Making your own peppercorn sauce is easy and a great way to add a gourmet touch to your meals. This sauce is versatile and can be used in a variety of dishes to add flavor and richness. Try making it at home today, and enjoy the delicious taste of freshly made peppercorn sauce!
Why You’ll Want To Put This Sauce On Everything
- Fast. A tasty sauce that is ready in under 30 minutes.
- Easy. Create a roux, add the remaining ingredients, allow to simmer until thickened, and serve!
- Low Carb. Only net carbs per serving.
- Delicious. Pairs well with a variety of proteins and can even be used as a drizzle for veggies or dipping sauce.
What Does Peppercorn Sauce Taste Like?
Peppercorn Sauce has a creamy, smooth texture and a rich, savory flavor that is slightly tangy and has a robust peppery bite.
The green peppercorns add a subtle, spicy kick to the sauce, while the brandy gives it a smooth, warm finish.
What’s Peppercorn Sauce Made Of?
- Green peppercorns - Black peppercorns will work if you can’t find green at your local grocer.
- Heavy cream - Makes the sauce rich and creamy.
- Beef stock - Provides a rich, savory flavor to each bite.
- Brandy - Adds a great depth of flavor to the sauce, but can be omitted if necessary.
- Unsalted butter - You can also use drippings from the meat you’re serving it with instead of butter to create the roux.
- All-purpose flour - Thickens the sauce so it sticks to every bite.
- Salt - Just a pinch to accentuate the other ingredients.
Can This Be Made Without Brandy?
Absolutely! Many households are alcohol-free, including the kitchen. If you don’t have any brandy in your kitchen, don’t fret. You can simply omit the alcohol for a taste that is just as delicious.
How To Make Peppercorn Sauce
- Crush the peppercorns. The first step in making peppercorn sauce is to crush the green, black, and pink peppercorns. This can be done using a mortar and pestle or a spice grinder.
- Cook the sauce base. In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk together to form a roux. Cook the roux for 2-3 minutes, until it starts to turn a light brown color. Then, slowly add the beef stock, whisking continuously, until the sauce starts to thicken.
- Add the crushed peppercorns. Next, add the crushed peppercorns to the saucepan and continue to whisk until well combined. Cook the sauce for 2-3 minutes, stirring occasionally, to allow the flavors to develop.
- Add the heavy cream and brandy. Once the sauce has thickened, add the heavy cream and brandy to the saucepan. Stir continuously until the sauce is smooth and well combined. Cook the sauce for an additional 2-3 minutes, until it starts to thicken again.
What To Do If You Don’t Have A Mortar And Pestle
If you don’t have either a spice grinder or a mortar and pestle, you can place the peppercorns in a plastic bag and use a rolling pin to crush them.
You can also use pre-crushed peppercorns, but freshly crushed peppercorns have a much more robust flavor.
Variations
- Mushroom Peppercorn Sauce - Made by adding sautéed mushrooms to the classic peppercorn sauce for a richer, earthier flavor.
- Mustard Peppercorn Sauce - Made by adding Dijon mustard to the classic peppercorn sauce, giving it a tangier flavor.
- Cognac Peppercorn Sauce - Made by substituting cognac for brandy in the classic peppercorn sauce recipe.
What To Serve It With
Pour the sauce over your favorite steak, chicken, or fish dish, or serve it on the side for dipping! Here are some of my recipes that would pair well with this tasty sauce:
- Sous Vide Steak
- Fish En Papillote
- Air Fryer Chicken Thighs
How Long Does It Last
It can last in the refrigerator for up to a week. To extend its shelf life, make sure to store it in an airtight container and keep it in the coolest part of your refrigerator.
Before using it, give the sauce a quick whisk to recombine the ingredients, as it may separate during storage.
More Sensational Sauce Recipes
If you’re a sauce lover like we are, try some of your favorite meals with a side of one of these to play with the flavors and find a new delicious pairing!
- Potsticker Sauce
- Big Mac Sauce
- Baja Sauce
Peppercorn Sauce | Peppercorn Steak Sauce Recipe
Ingredients
- ▢ 1/2 tsp Whole Black Peppercorns
- ▢ 1 tsp Green Peppercorns
- ▢ 1/2 tsp Pink Peppercorns
- ▢ 2 tbsp Butter
- ▢ 1/2 cup Brandy
- ▢ 1 cup Beef Broth
- ▢ 1/3 cup Heavy Cream
- ▢ 2 tsp All Purpose Flour
- ▢ 1/2 tsp Kosher Salt
Instructions
- Crush the green, black, and pink peppercorns using a mortar and pestle or a spice grinder.
- Melt the butter in a saucepan. Once melted, add the flour and whisk together to form a roux. Cook the roux for 2-3 minutes, until it starts to turn a light brown color. Then add the beef stock, whisking until the sauce starts to thicken.
- Next, add the crushed peppercorns to the saucepan and continue to whisk until well combined. Cook the sauce for 2-3 minutes, stirring occasionally, to allow the flavors to develop.
- Add the heavy cream and brandy to the saucepan. Stir until the sauce is smooth and combined. Cook the sauce for 2-3 minutes, until it starts to thicken again.
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Peppercorn Sauce | Peppercorn Steak Sauce Recipe
Ingredients
- 1/2 tsp Whole Black Peppercorns
- 1 tsp Green Peppercorns
- 1/2 tsp Pink Peppercorns
- 2 tbsp Butter
- 1/2 cup Brandy
- 1 cup Beef Broth
- 1/3 cup Heavy Cream
- 2 tsp All Purpose Flour
- 1/2 tsp Kosher Salt
Instructions
- Crush the green, black, and pink peppercorns using a mortar and pestle or a spice grinder.
- Melt the butter in a saucepan. Once melted, add the flour and whisk together to form a roux. Cook the roux for 2-3 minutes, until it starts to turn a light brown color. Then add the beef stock, whisking until the sauce starts to thicken.
- Next, add the crushed peppercorns to the saucepan and continue to whisk until well combined. Cook the sauce for 2-3 minutes, stirring occasionally, to allow the flavors to develop.
- Add the heavy cream and brandy to the saucepan. Stir until the sauce is smooth and combined. Cook the sauce for 2-3 minutes, until it starts to thicken again.
Peppercorn Sauce | Peppercorn Steak Sauce Recipe https://twosleevers.com/peppercorn-sauce/
Are you looking for a quick and easy way to make a delicious soup for dinner tonight? Look no further than this Instant Pot Chicken Tortellini Soup! It’s packed with flavor, yet is so simple to make that you can have it on the table in just minutes.
Why This Will Be Your New Favorite Comfort Food
- Fast. Have a comforting meal on the table in under 30 minutes with the help of your Instant Pot .
- Easy. This is a simple pour and cook recipe that uses two quick cooking times to perfectly cook your veggies, protein, and pasta.
- Delicious. Packed with tons of flavor from the vegetables, herbs, chicken broth, and creamy cheese tortellini.
- Nutritious. Loaded with healthy ingredients for a meal that you’ll feel good about feeding your family.
This recipe requires minimal effort and few ingredients but yields amazing results. Plus, the Instant Pot does all the work for you! So, if you want a comforting meal without much effort, this recipe is definitely one to reach for.
What Protein Goes Best With Tortellini?
If you’re cooking with cheese tortellini as I did with this tortellini soup recipe, the possibilities are endless. Two of my favorite proteins to serve with cheese tortellini are chicken and Italian sausage, but you can absolutely use your creativity to assemble a dish that will keep your tastebuds guessing.
For this dish, I chose chicken because it has a flavor profile that pairs well with a variety of ingredients while still being strong enough to sing through the flavors brought to the soup from the vegetables and pasta.
Ingredients You’ll Need
- Chicken breasts - You can also use chicken tenderloins or chicken thighs in this recipe and get a a great result.
- Onion - Diced finely and sauted to add some sweetness and flavor.
- Carrots - Give color, sweetness, and added nutrition to the soup.
- Celery - Add texture and flavor to the chicken broth.
- Chicken broth - To boost the natural chicken flavor released from the breasts while cooking.
- Cheese tortellini -Cook up plump and tender for a flavorful bite.
- Oregano
- Garlic powder
- Salt and black pepper
How To Make Chicken Tortellini Soup
This is one of my favorite Instant Pot soup recipes because it is so simple to make but it’s packed with family-friendly flavors.
Use the easy-to-follow steps below for a Chicken Tortellini Soup recipe that turns out perfect every time:
- Add all ingredients except for the tortellini to the Instant Pot.
- Cook on high pressure for 10 minutes.
- Naturally release the pressure for 10 minutes and quickly release all remaining pressure. Add the tortellini.
- Cook on high pressure for 2 minutes.
- Quick release the pressure, stir, and serve!
Variations
- Make it creamy. Add a splash of heavy cream as you’re serving the soup to give the broth a super creamy mouth feel.
- Add a kick of spice. Sprinkle in a few red pepper flakes before cooking under pressure to add a hint of heat to the broth.
- Give it some greens. Before the second cooking cycle, add in a handful of spinach with the tortellini for some added color and nutrients.
- Skip the meat. Omit the chicken and use vegetable broth for a vegetarian-friendly soup option.
What To Eat With Tortellini Soup
Tortellini Soup can be paired with a variety of sides to complement the flavors and make a complete meal. Some of my favorite pairings are:
- Salad greens with a simple vinaigrette dressing
- A crusty bread for dipping
- Garlic bread for added flavor
- A side of steamed vegetables
- Crackers or toasted baguette slices for added texture
How Long Does It Last?
Worried that you won’t be able to finish a whole pot of soup in one sitting? Chicken Tortellini Soup will last in the refrigerator for up to 4 days if stored properly in an airtight container, so you can enjoy the leftovers for a quick lunch solution or for dinner the following night.
Can You Freeze It?
This chicken tortellini soup freezes and reheats really well, so it’s a great choice if you’re preparing freezer meals for a rainy day.
In the freezer, tortellini soup will last for up to 3 months.
To reheat the soup, thaw it in the refrigerator overnight and then warm it in your Instant Pot using the ‘saute’ function. Make sure to warm it until it is fully heated through to ensure food safety.
More Instant Pot Soup Recipes
If you’re a fan of the convenience of pour and cook Instant Pot meals, you’re going to love some of my other simple soup recipes.
Check out some of my most loved dishes:
- Keto Taco Soup
- Hamburger Stew
- Keto Zuppa Toscana
Chicken Tortellini Soup | Instant Pot Chicken Tortellini Soup Recipe
Ingredients
- ▢ 1/2 pound chicken breasts
- ▢ 1/2 cup diced onion
- ▢ 1/2 cup diced carrots
- ▢ 1/2 cup diced celery
- ▢ 32 oz Chicken Broth
- ▢ 19 oz Cheese Tortellini
- ▢ 1 tsp Dried Oregano
- ▢ 1 tsp Garlic Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Add all ingredients except for the tortellini to the Instant Pot and cook under high pressure for 10 minutes.
- Naturally release the pressure for 10 minutes and then quickly release all remaining pressure. and then add the tortellini.
- Cook under high pressure for 2 minutes.
- Quick release the pressure, stir, and serve!
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Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
