Elevate your dinner experience with this tantalizing Pepper Steak recipe! Bursting with savory flavors and vibrant colors, this dish promises to satisfy your taste buds with its perfect balance of spices and tender beef slices.
Why You’ll Love This Flavorful Meal
- Quick Preparation . Ready in just under 30 minutes, this recipe is perfect for busy weeknights when you crave a delicious meal without the hassle.
- Effortless Cooking . With straightforward instructions and minimal ingredients, you’ll breeze through the cooking process with ease, even if you’re not a seasoned chef.
- Irresistible Flavor . The combination of tender beef, colorful bell peppers, and aromatic spices creates a mouthwatering dish that will leave you craving more after every bite.
Say goodbye to bland meals and hello to culinary bliss with this simple yet irresistible recipe.
What Cut Of Meat Is Pepper Steak?
Pepper steak typically consists of thinly sliced beef steak, such as flank steak, ribeye steak, or sirloin steak, that is cooked quickly with a flavorful pepper sauce. The beef is usually cut against the grain into thin strips, which helps to tenderize the meat and ensures a more tender bite.
Why Is Pepper Steak So Tender?
Pepper steak is often tender due to a combination of factors:
- Choice of Meat . Pepper steak is typically made with tender cuts of beef, such as flank steak or sirloin steak. These cuts are naturally more tender compared to tougher cuts like chuck or round steak.
- Thin Slices . The beef is usually thinly sliced against the grain, which helps break up the muscle fibers and makes the meat more tender.
- Marination . Some recipes call for marinating the beef in a mixture of soy sauce, vinegar, and other seasonings, which can help tenderize the meat and infuse it with flavor.
- Quick Cooking . Pepper steak is cooked quickly over high heat, usually in a hot skillet or wok. This rapid cooking method helps preserve the tenderness of the meat and prevents it from becoming tough.
- Sauce . The sauce used in pepper steak often contains ingredients like soy sauce, oyster sauce, and cornstarch, which can help coat the meat and add moisture, further contributing to its tenderness.
Ingredients You’ll Need
- Beef Sirloin or Ribeye - The star of the show, choose high-quality beef cuts like sirloin or ribeye for maximum tenderness and flavor.
- Bell Peppers - Opt for a variety of colorful bell peppers, such as red, green, and yellow, to add visual appeal and a sweet, crunchy texture to the dish.
- Onion - Sliced onions provide a savory sweetness that enhances the overall flavor profile of the steak.
- Garlic - Fresh minced garlic infuses the dish with a rich, aromatic taste that complements the beef and peppers perfectly.
- Soy Sauce - Adds depth of flavor and a savory umami kick to the dish.
- Cornstarch - Helps thicken the sauce and create a velvety texture that coats the steak and vegetables beautifully.
- Ground Black Pepper - Adds a bold, peppery flavor that balances the sweetness of the bell peppers and onions.
- Salt - Enhances the natural flavors of the ingredients and ensures a well-seasoned dish.
- Vegetable Oil - Used for sautéing the beef and vegetables to perfection.
How To Make Pepper Steak
- Prepare the Beef . Slice the beef thinly against the grain for maximum tenderness. In a bowl, combine the sliced beef with soy sauce, minced garlic, ground black pepper, and cornstarch. Toss until the beef is evenly coated, then set aside to marinate for 10-15 minutes.
- Sauté the Vegetables . Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onions and bell peppers to the pan and sauté until they are tender-crisp, about 3-4 minutes. Remove the vegetables from the pan and set aside.
- Cook the Beef . In the same skillet, add the marinated beef slices in a single layer. Cook undisturbed for 1-2 minutes to allow them to sear and develop a golden crust. Stir-fry until the beef is cooked to your desired doneness, then return the cooked vegetables to the pan.
- Thicken the Sauce . In a small bowl, mix together soy sauce and cornstarch until smooth. Pour the mixture into the skillet with the beef and vegetables. Cook, stirring constantly, until the sauce thickens and coats the beef and vegetables evenly.
- Serve and Enjoy . Garnish the Pepper Steak with freshly chopped green onions or sesame seeds for extra flavor and visual appeal. Serve hot over steamed rice or noodles for a complete and satisfying meal.
Tips And Tricks
Here are some tips and tricks to help you make delicious pepper steak:
- Choose the Right Cut . Select tender cuts of beef like flank steak or sirloin steak for the best results. These cuts are naturally tender and work well for quick-cooking dishes like pepper steak.
- Slice Against the Grain . When slicing the beef, cut against the grain to shorten the muscle fibers, resulting in a more tender texture.
- Use High Heat . Cook the pepper steak over high heat to quickly sear the beef and lock in its juices. A hot skillet or wok works best for achieving a nice sear on the meat.
- Don’t Overcrowd the Pan . Cook the beef in batches if necessary to avoid overcrowding the pan. Overcrowding can cause the meat to steam rather than sear, resulting in a less flavorful and less tender dish.
Variations
Here are some delicious variations for pepper steak that you can try:
- Mushroom- Add sliced mushrooms to the stir-fry for an earthy flavor and extra texture. You can use a variety of mushrooms like button mushrooms, cremini, or shiitake.
- Spicy- For a bit of heat, add sliced chili peppers or red pepper flakes to the stir-fry. You can adjust the amount of spice according to your preference to create a dish with a kick.
- Slow Cooker- Make pepper steak even easier by preparing it in a slow cooker. Simply add all the ingredients to the slow cooker and let it cook low and slow until the beef is tender and the flavors have melded together.
What To Serve With Pepper Steak
Pepper steak pairs well with a variety of sides to create a balanced and satisfying meal. Here are some delicious options to serve alongside it:
- Rice - Fluffy white rice is a classic accompaniment to pepper steak, soaking up the flavorful sauce.
- Roasted Potatoes - Crispy roasted potatoes seasoned with herbs and spices add a comforting and hearty element to the meal.
- Asparagus - Tender asparagus spears provide a fresh and vibrant side dish with a hint of smokiness.
- Salad - A simple green salad with a light vinaigrette dressing offers a refreshing contrast to the rich and savory flavors of the pepper steak.
How Long Does It Last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until heated through before serving.
Can You Freeze It?
You can freeze pepper steak for up to 2-3 months. It’s best to store it in an airtight container or freezer bag to prevent freezer burn.
When reheating, thaw the steak overnight in the refrigerator before reheating it gently on the stovetop or in the microwave until heated through.
More Of Our Best Beef Recipes
- Beef Curry
- Mexican Ground Beef Casserole
- Instant Pot Beef Stroganoff
- Spicy Thai Basil Beef
- Beef Satay
Pepper Steak Recipe | Pepper Steak Stir Fry
Ingredients
- ▢ 1 pound Beef Sirloin , thinly sliced
- ▢ 3 Bell Peppers , sliced
- ▢ 1 Onion , sliced
- ▢ 3 cloves Garlic , minced
- ▢ 1/3 cup Soy Sauce
- ▢ 1/2 cup Beef Broth
- ▢ 1 tbsp Cornstarch
- ▢ 1/2 tsp Ground Black Pepper
- ▢ 1/2 tsp Kosher Salt
- ▢ 2 tbsp Vegetable Oil
Instructions
- Prepare the Beef . Slice the beef thinly against the grain for maximum tenderness. In a bowl, combine the sliced beef with soy sauce, minced garlic, ground black pepper, and cornstarch. Toss until the beef is evenly coated, then set aside to marinate for 10-15 minutes.
- Sauté the Vegetables . Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onions and bell peppers to the pan and sauté until they are tender-crisp, about 3-4 minutes. Remove the vegetables from the pan and set aside.
- Cook the Beef . In the same skillet, add the marinated beef slices in a single layer. Cook undisturbed for 1-2 minutes to allow them to sear and develop a golden crust. Stir-fry until the beef is cooked to your desired doneness, then return the cooked vegetables to the pan.
- Thicken the Sauce . In a small bowl, mix together soy sauce, beef broth, and cornstarch until smooth. Pour the mixture into the skillet with the beef and vegetables. Cook, stirring constantly, until the sauce thickens and coats the beef and vegetables evenly.
- Serve and Enjoy . Garnish the Pepper Steak with freshly chopped green onions or sesame seeds for extra flavor and visual appeal. Serve hot over steamed rice or noodles for a complete and satisfying meal.
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Pepper Steak Recipe | Pepper Steak Stir Fry
Ingredients
- 1 pound Beef Sirloin thinly sliced
- 3 Bell Peppers sliced
- 1 Onion sliced
- 3 cloves Garlic minced
- 1/3 cup Soy Sauce
- 1/2 cup Beef Broth
- 1 tbsp Cornstarch
- 1/2 tsp Ground Black Pepper
- 1/2 tsp Kosher Salt
- 2 tbsp Vegetable Oil
Instructions
- Prepare the Beef . Slice the beef thinly against the grain for maximum tenderness. In a bowl, combine the sliced beef with soy sauce, minced garlic, ground black pepper, and cornstarch. Toss until the beef is evenly coated, then set aside to marinate for 10-15 minutes.
- Sauté the Vegetables . Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onions and bell peppers to the pan and sauté until they are tender-crisp, about 3-4 minutes. Remove the vegetables from the pan and set aside.
- Cook the Beef . In the same skillet, add the marinated beef slices in a single layer. Cook undisturbed for 1-2 minutes to allow them to sear and develop a golden crust. Stir-fry until the beef is cooked to your desired doneness, then return the cooked vegetables to the pan.
- Thicken the Sauce . In a small bowl, mix together soy sauce, beef broth, and cornstarch until smooth. Pour the mixture into the skillet with the beef and vegetables. Cook, stirring constantly, until the sauce thickens and coats the beef and vegetables evenly.
- Serve and Enjoy . Garnish the Pepper Steak with freshly chopped green onions or sesame seeds for extra flavor and visual appeal. Serve hot over steamed rice or noodles for a complete and satisfying meal.
Pepper Steak Recipe | Pepper Steak Stir Fry https://twosleevers.com/pepper-steak-recipe/
Spice up your dessert routine with these irresistibly delicious Salted Caramel Chocolate Chip Cookies! This recipe transforms simple ingredients into a mouth-watering treat with just the right balance of sweet and salty.
Why You’ll Love These Cravable Cookies
- Quick. A dessert that is ready in just 30 minutes from start to finish.
- Effortless. Minimal preparation for a no-fuss baking experience.
- Incredibly Tasty. The combination of salted caramel and chocolate chips creates a heavenly bite.
With this easy recipe, you’ll achieve soft, chewy cookies with gooey chocolate and caramel pockets that will delight any sweet tooth.
What Is The Secret To Chewy Cookies?
If you’ve ever wondered how bakeries get those perfectly soft, bendy, irresistible cookies, the secret comes down to a few simple techniques that lock in moisture and keep the texture tender from edge to center.
The biggest key is using more brown sugar than white, since the molasses in brown sugar naturally keeps cookies soft and chewy.
Adding an extra egg yolk also boosts richness and gives the dough that signature chewy pull. And whatever you do, don’t overbake. Pull the cookies when the edges look set, but the centers still look slightly underdone; they’ll finish cooking on the baking sheet and stay soft.
Is It Better To Use Salted Or Unsalted Butter For Chocolate Chip Cookies?
When it comes to chocolate chip cookies, unsalted butter is usually the best choice. Using unsalted butter gives you full control over the salt level in your dough, which means you can fine-tune the flavor exactly the way you like it.
Ingredients You’ll Need
- All-Purpose Flour - The base of your cookie dough.
- Baking Soda - Helps the cookies rise and become soft and chewy.
- Salt - Enhances the flavors of the cookies.
- Unsalted Butter - Adds richness and helps achieve the perfect cookie texture.
- Granulated Sugar - Adds sweetness to the cookies.
- Brown Sugar - Adds moisture and a deeper flavor to the cookies.
- Vanilla Extract - Adds a hint of sweetness and depth of flavor.
- Eggs - Bind the ingredients together and add structure.
- Chocolate Chips - The star of the show, providing melty pockets of chocolate goodness.
- Caramel Bits - Adds gooey, sweet caramel to every bite.
- Sea Salt - Sprinkled on top for that perfect salty-sweet contrast.
How To Make Salted Caramel Chocolate Chip Cookies
- Prep the Ingredients. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Mix the Dry Ingredients. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the Butter and Sugars. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Combine Wet and Dry Ingredients. Gradually add the flour mixture to the butter mixture, mixing just until combined.
- Add Chocolate Chips and Caramel Bits. Stir in the chocolate chips and caramel bits until evenly distributed throughout the dough.
- Shape the Cookies. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle a pinch of sea salt on top of each cookie.
- Bake. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve. Enjoy your salted caramel chocolate chip cookies warm or at room temperature. They are perfect for any occasion!
Tips And Tricks
Making delicious salted caramel chocolate chip cookies involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure they turn out flavorful and satisfying. Here’s how to perfect them:
- Chill the Dough. For thicker cookies, chill the dough for at least 30 minutes before baking.
- Don’t Overmix. Overmixing can result in tough cookies. Mix just until the ingredients are combined.
- Use Quality Ingredients. High-quality butter, vanilla extract, and chocolate chips make a noticeable difference in flavor.
Variations
Salted caramel chocolate chip cookies are a versatile treat that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations on the classic:
- Nutty Caramel Cookies- Add chopped pecans or walnuts to the dough for a nutty twist.
- Double Chocolate Caramel Cookies - Use chocolate cookie dough instead of regular for an extra chocolatey treat.
- Gluten-Free Caramel Cookies - Substitute the all-purpose flour with a gluten-free flour blend.
What To Enjoy With Salted Caramel Chocolate Chip Cookies
Salted caramel chocolate chip cookies pair wonderfully with various drinks and treats. Here are some great options:
- Milk - The classic pairing with cookies.
- Coffee - A cup of coffee complements the sweetness of the cookies.
- Ice Cream - Serve the cookies warm with a scoop of vanilla ice cream for an indulgent dessert.
How Long Do They Last?
Store the cookies in an airtight container at room temperature for up to 5 days. To maintain their freshness and prevent them from drying out, make sure the container is sealed tightly after each use.
If you prefer to store the cookies in the refrigerator, they can last for up to 10 days. Place them in an airtight container to keep them fresh and prevent them from absorbing any odors from other foods in the fridge.
Can You Freeze Them?
For longer storage, you can freeze the cookies. Place the baked and cooled cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can last in the freezer for up to 3 months.
When ready to enjoy, thaw the cookies at room temperature or warm them in the microwave for a few seconds.
More Of OurBest Cookie Recipes
- Cool Whip Cookies
- Cottage Cheese Cookies
- Sugar Cookie Bars
- Matcha Cookies
- Oatmeal Raisin Cookies
Salted Caramel Chocolate Chip Cookies | Sweet And Salty Cookies
Ingredients
- ▢ 3 cups All Purpose Flour
- ▢ 1 tsp Baking Soda
- ▢ 1 tsp Kosher Salt
- ▢ 1 cup Unsalted Butter , melted and cooled
- ▢ 1 1/4 cups Brown Sugar
- ▢ 1/2 cup Granulated Sugar
- ▢ 2 Eggs
- ▢ 1 Egg Yolk
- ▢ 2 tsp Vanilla Extract
- ▢ 1 1/2 cups Semi Sweet Chocolate Chips
- ▢ 1 cup Caramel Bits
- ▢ Flaky Sea Salt , for topping
Instructions
- Prep the Ingredients. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Mix the Dry Ingredients. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the Butter and Sugars. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Combine Wet and Dry Ingredients. Gradually add the flour mixture to the butter mixture, mixing just until combined.
- Add Chocolate Chips and Caramel Bits. Stir in the chocolate chips and caramel bits until evenly distributed throughout the dough.
- Shape the Cookies. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle a pinch of sea salt on top of each cookie.
- Bake. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve. Enjoy your salted caramel chocolate chip cookies warm or at room temperature. They are perfect for any occasion!
