If you’re a fan of the classic chocolate brownie but want to take your taste buds on a nutty adventure, you’re in for a treat! Peanut Butter Brownies combine the rich, fudgy goodness of traditional brownies with the creamy, nutty flavor of peanut butter. These delightful squares are the perfect fusion of chocolate and peanut butter, and they’re incredibly easy to make.
Why These Will Be Your New Favorite Dessert
- Decadent and Fudgy . These brownies are moist, fudgy, and incredibly indulgent. The addition of peanut butter enhances the brownie’s richness.
- Nutty Twist . Peanut butter not only adds a delightful nutty flavor but also creates a marbled swirl that looks as good as it tastes.
- Simple Ingredients . You’ll likely have most of the ingredients in your pantry. Peanut Butter Brownies are the perfect last-minute dessert .
- Family Favorite . Loved by kids and adults alike, these brownies are great for gatherings, bake sales, or just a cozy night in.
Ingredients You’ll Need
- All-Purpose Flour- Flour is the primary dry ingredient in brownies. It provides structure and stability to the brownie batter. It helps absorb moisture and create the right texture in the final product.
- Unsweetened Cocoa Powder- Cocoa powder is responsible for the chocolate flavor and dark color of the brownies. It adds richness and depth to the taste.
- Baking Powder- It helps the brownies rise slightly, making them lighter and giving them a softer texture.
- Salt- It balances the sweetness and deepens the overall taste by cutting through the richness.
- Unsalted Butter- Butter contributes moisture and richness to the brownies.
- Creamy Peanut Butter- Peanut butter not only adds a unique nutty flavor but also introduces a marbled swirl to the brownies. It’s a signature ingredient in peanut butter brownies that sets them apart from traditional chocolate brownies.
- Granulated Sugar- Sugar sweetens the brownies, providing the sweetness that balances the bitterness of cocoa.
- Eggs- Eggs act as binders and provide structure to the brownies. They contribute to the fudgy and moist texture while helping the batter hold together.
- Vanilla Extract- It adds a hint of sweetness and depth to the taste, making the brownies more aromatic and flavorful.
How To Make Peanut Butter Brownies
- Preheat and Prepare . Preheat your oven to 350°F. Grease and flour an 8x8-inch baking pan.
- Combine Dry Ingredients . In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- Melt Butter and Peanut Butter . In a microwave-safe bowl, melt the butter and peanut butter together in 20-30 second intervals, stirring until smooth.
- Mix Wet Ingredients . Add the sugar, eggs, and vanilla extract to the melted butter and peanut butter mixture. Stir until well combined.
- Combine Wet and Dry Mixtures . Gradually add the dry ingredient mixture to the wet ingredients. Mix until you have a smooth brownie batter.
- Create the Swirl . Pour the brownie batter into the prepared pan. Drop spoonfuls of peanut butter onto the batter. Use a knife to create a marbled effect by swirling the peanut butter into the batter.
- Bake . Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Enjoy . Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, cut into squares and savor the nutty, chocolaty goodness.
Tips And Tricks
Making perfect peanut butter brownies is a delightful endeavor. Here are some tips and tricks to help you achieve excellent results:
- Room Temperature Ingredients. Allow ingredients like eggs and butter to come to room temperature before using them. Room temperature ingredients blend more easily and create a smoother batter.
- Line the Pan. Line your baking pan with parchment paper or aluminum foil, leaving some overhang on the sides. This makes it easier to lift the brownies out of the pan and cut them neatly.
- Use an Electric Mixer. When blending the wet ingredients (like peanut butter, butter, eggs, and sugar), use an electric mixer. This ensures that the mixture is thoroughly combined and fluffy.
Variations
Peanut butter brownies are a delightful treat, and you can experiment with various ingredients to create unique variations. Here are some ideas for making different types of brownies:
- Chocolate Peanut Butter Swirl Brownies - Create a marbled effect by swirling melted chocolate into the peanut butter brownie batter.
- Peanut Butter Cup Brownies - Press peanut butter cup candies into the brownie batter before baking for a gooey surprise in every bite.
- Triple Chocolate Peanut Butter Brownies - Add chocolate chips or chunks to the batter in addition to the peanut butter for a triple chocolate experience.
What To Serve With Peanut Butter Brownies
Peanut butter brownies are a delicious dessert on their own, but if you’re looking to enhance your serving options or create a more elaborate dessert experience, you can consider serving them with various accompaniments. Here are some ideas for what to serve with them:
- Ice Cream - A scoop of vanilla ice cream or a complementary flavor like chocolate or peanut butter ice cream pairs wonderfully with warm peanut butter brownies. The combination of hot and cold, fudgy and creamy is a classic and delightful dessert.
- Whipped Cream - A dollop of freshly whipped cream adds a light and airy contrast to the rich and dense texture of the brownies. You can also flavor the whipped cream with a touch of vanilla for extra sophistication.
- Fresh Berries - Serve your peanut butter brownies with a side of fresh berries like strawberries, raspberries, or blueberries. The tartness and juiciness of the berries complement the sweetness of the brownies.
- Caramel Sauce - Drizzle warm caramel sauce over your brownies for an extra layer of sweetness and indulgence. The combination of peanut butter, chocolate, and caramel is heavenly.
How Long Do They Last?
Properly stored in an airtight container, Peanut Butter Brownies remain fresh for 3-4 days at room temperature. For extended freshness, refrigerate them for up to a week.
Can You Freeze Them?
To freeze your brownies, wrap them individually in plastic wrap and place them in an airtight container or a zip-top freezer bag. They’ll keep well for up to 3 months. Thaw at room temperature when you’re ready for a delightful treat.
More Of Our Best Brownie Recipes
- Keto Brownies
- Cheesecake Brownies
- Red Velvet Brownies
- Vegan Brownies
- Edible Brownie Batter
If you love this Peanut Butter Brownies recipe as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don’t forget to Pin to so you can make it again soon.
Peanut Butter Brownies | Homemade Brownies With Peanut Butter
Ingredients
- ▢ 1 cup All Purpose Flour
- ▢ 1/2 cup Unsweetened Cocoa Powder
- ▢ 1/2 tsp Baking Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/2 cup Unsalted Butter
- ▢ 1/2 cup Creamy Peanut Butter
- ▢ 1 cup Granulated Sugar
- ▢ 2 Eggs
- ▢ 1 tsp Vanilla Extract
Instructions
- Preheat and Prepare . Preheat your oven to 350°F. Grease and flour an 8x8-inch baking pan.
- Combine Dry Ingredients . In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- Melt Butter and Peanut Butter . In a microwave-safe bowl, melt the butter and peanut butter together in 20-30 second intervals, stirring until smooth.
- Mix Wet Ingredients . Add the sugar, eggs, and vanilla extract to the melted butter and peanut butter mixture. Stir until well combined.
- Combine Wet and Dry Mixtures . Gradually add the dry ingredient mixture to the wet ingredients. Mix until you have a smooth brownie batter.
- Create the Swirl . Pour the brownie batter into the prepared pan. Drop spoonfuls of peanut butter onto the batter. Use a knife to create a marbled effect by swirling the peanut butter into the batter.
- Bake . Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Enjoy . Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, cut into squares and savor the nutty, chocolaty goodness.
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Peanut Butter Brownies | Homemade Brownies With Peanut Butter
Ingredients
- 1 cup All Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1/2 tsp Baking Powder
- 1/2 tsp Kosher Salt
- 1/2 cup Unsalted Butter
- 1/2 cup Creamy Peanut Butter
- 1 cup Granulated Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
Instructions
- Preheat and Prepare . Preheat your oven to 350°F. Grease and flour an 8x8-inch baking pan.
- Combine Dry Ingredients . In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- Melt Butter and Peanut Butter . In a microwave-safe bowl, melt the butter and peanut butter together in 20-30 second intervals, stirring until smooth.
- Mix Wet Ingredients . Add the sugar, eggs, and vanilla extract to the melted butter and peanut butter mixture. Stir until well combined.
- Combine Wet and Dry Mixtures . Gradually add the dry ingredient mixture to the wet ingredients. Mix until you have a smooth brownie batter.
- Create the Swirl . Pour the brownie batter into the prepared pan. Drop spoonfuls of peanut butter onto the batter. Use a knife to create a marbled effect by swirling the peanut butter into the batter.
- Bake . Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Enjoy . Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, cut into squares and savor the nutty, chocolaty goodness.
Peanut Butter Brownies | Homemade Brownies With Peanut Butter https://twosleevers.com/peanut-butter-brownies/
Are you searching for a healthy, delicious, and easy-to-prepare meal that’s bursting with Asian flavors and fits your low-carb lifestyle? Look no further! Our Low Carb Chicken and Broccoli recipe is here to satisfy your cravings. It’s a perfect choice for a quick weeknight dinner that won’t derail your healthy eating plan.
Why You’ll Love This Low Carb Dish
- Flavorful and Nutrient-Rich . This dish combines succulent chicken with crisp-tender broccoli in a savory, umami-packed sauce. It’s a flavor explosion that’s also packed with nutrients.
- Low in Carbs . If you’re watching your carbohydrate intake, you’ll be pleased to know that this recipe is low in carbs while remaining high in taste.
- Quick and Easy . With minimal prep and cooking time, it’s a time-saving option for those busy evenings when you need a satisfying meal on the table fast.
- Versatile . You can customize this recipe with your favorite low-carb ingredients, making it suitable for various dietary preferences.
How Healthy Is Chicken And Broccoli?
This Asian-inspired low carb chicken and broccoli, just like most other dishes, can be healthy when consumed in moderation. Here are some of the benefits:
- Lean Protein - Chicken is a good source of lean protein, which is essential for muscle growth, repair, and overall health. Skinless, boneless chicken breast is lower in fat and calories compared to darker meat cuts.
- Nutrient-Rich - Broccoli is a nutrient-dense vegetable, packed with vitamins (such as vitamin C, vitamin K, and vitamin A), minerals (like potassium and folate), and dietary fiber. It’s known for its potential health benefits, including anti-inflammatory and antioxidant properties.
- Low in Calories - Chicken and broccoli, when prepared without excessive added fats or sugars, can be relatively low in calories while providing essential nutrients.
Ingredients You’ll Need
Before you start cooking, make sure you have these ingredients on hand:
- Chicken Breast - Lean and protein-packed.
- Broccoli Florets - Loaded with vitamins, fiber, and antioxidants.
- Soy Sauce - For that classic Asian umami.
- Sesame Oil - Adds depth and a hint of nutty flavor.
- Minced Garlic and Ginger - For that aromatic and spicy punch.
- Low-Sodium Chicken Broth - It enhances the dish’s savory profile.
- Sriracha Sauce- If you like it spicy, add a dash for heat.
- Stevia or Erythritol - These sugar substitutes keep it low-carb.
- Xanthan Gum - A low-carb thickening agent.
- Sesame Seeds- For garnish and extra flavor.
- Cauliflower Rice (Optional) - To serve as a low-carb rice alternative.
How To Make Chicken And Broccoli
- Prepare Your Ingredients . Start by cutting the chicken into bite-sized pieces and blanching the broccoli florets in boiling water until they’re crisp-tender. Drain them and set aside.
- Sauté the Chicken . Heat a skillet over medium-high heat and sauté the chicken until it reaches an internal temperature of 165F. Transfer the cooked chicken to a plate.
- Create the Sauce . In the same skillet, add sesame oil, minced garlic, and ginger. Sauté until fragrant. Stir in soy sauce, low-sodium chicken broth, and your choice of a low-carb sweetener (Stevia or Erythritol). If you like it spicy, add some Sriracha sauce. For a thicker sauce, use xanthan gum.
- Combine and Simmer . Return the cooked chicken to the skillet and add the blanched broccoli. Stir everything together and let it simmer for a few minutes to meld the flavors.
- Serve and Garnish . If you’re using cauliflower rice, divide it among serving plates. Top it with your chicken and broccoli mixture. You can also garnish the dish with sesame seeds for added flavor and crunch.
- Enjoy . Now, it’s time to savor your Asian-inspired low-carb chicken and broccoli.
Tip And Tricks
Making Asian-inspired chicken and broccoli can result in a delicious and flavorful dish. Here are some tips and tricks to help you make it just right:
- Don’t Overcook . To keep the broccoli vibrant and the chicken tender, avoid overcooking during the initial sauté and the final simmer.
- Customize the Heat . Adjust the level of spiciness by adding more or less Sriracha sauce according to your preference.
- Experiment with Vegetables . While broccoli is the star here, you can mix in other low-carb veggies like bell peppers, mushrooms, or snow peas.
Variations
Low-carb chicken and broccoli can be a versatile and healthy dish. Here are some variations to consider:
- Low-Carb Beef and Broccoli - Swap chicken for thin slices of beef for a different flavor profile.
- Tofu and Broccoli - If you’re vegetarian, use tofu instead of meat.
- Spaghetti Squash - Replace cauliflower rice with roasted spaghetti squash for a change in texture.
What Goes Well With Chicken And Broccoli
If you’re looking to pair this dish with something extra, consider these options:
- Steamed Edamame - A protein-rich and low-carb side.
- Seaweed Salad - For an authentic Asian touch.
- Cucumber Kimchi - Adds a refreshing crunch.
- Egg Drop Soup - A classic starter.
How Long Does It Last?
Your leftover Asian-inspired low carb chicken and broccoli can be refrigerated in an airtight container for 3-4 days. For the best taste and texture, reheat it in a skillet or the microwave.
Can You Freeze It?
Yes, you can freeze Asian-inspired chicken and broccoli for up to 2-3 months. Divide the chicken and broccoli into meal-sized portions. You can use airtight containers or freezer-safe resealable plastic bags.
When you’re ready to enjoy the frozen meal, you can either thaw it overnight in the refrigerator or reheat it directly from frozen. To reheat, use a skillet on medium-low heat, stirring occasionally, until heated through. You may need to add a bit of extra sauce or broth to prevent it from drying out.
More Low Carb Chicken Recipes
- Instant Pot Butter Chicken
- Keto Chicken Tenders
- Cowboy Chicken
- Slow Cooker Chipotle Chicken
- Marry Me Chicken
Chicken And Broccoli Recipe | Low Carb Chicken And Broccoli
Ingredients
- ▢ 1 pound Chicken Breast
- ▢ 4 cups Broccoli
- ▢ 3 tbsp Soy Sauce
- ▢ 2 tbsp Sesame Oil
- ▢ 2 cloves Garlic , minced
- ▢ 1 tsp Ginger , minced
- ▢ 1/2 cup Low sodium Chicken Broth
- ▢ 2 tsp Sriracha Sauce
- ▢ 1 tbsp Erythritol
- ▢ 1/2 tsp Xanthan Gum
- ▢ Sesame Seeds , for Garnish
- ▢ 2 tbsp Vegetable Oil , for frying
Instructions
- Prepare Your Ingredients . Start by cutting the chicken into bite-sized pieces and blanching the broccoli florets in boiling water until they’re crisp-tender. Drain them and set aside.
- Sauté the Chicken . Heat a skillet over medium-high heat and sauté the chicken until it reaches an internal temperature of 165F. Transfer the cooked chicken to a plate.
- Create the Sauce . In the same skillet, add sesame oil, minced garlic, and ginger. Sauté until fragrant. Stir in soy sauce, low-sodium chicken broth, and your choice of a low-carb sweetener (Stevia or Erythritol). If you like it spicy, add some Sriracha sauce. For a thicker sauce, use xanthan gum.
- Combine and Simmer . Return the cooked chicken to the skillet and add the blanched broccoli. Stir everything together and let it simmer for a few minutes to meld the flavors.
- Serve and Garnish . If you’re using cauliflower rice, divide it among serving plates. Top it with your chicken and broccoli mixture. You can also garnish the dish with sesame seeds for added flavor and crunch.
- Enjoy . Now, it’s time to savor your Asian-inspired low-carb chicken and broccoli.
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Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
