If you’re looking for a perfect summer dessert that showcases the sweet and juicy flavor of peaches, look no further than this Peach Upside Down Cake recipe! This easy-to-make treat offers a beautifully caramelized peach topping over a moist and tender cake.
Why You’ll Love This Delicious Dessert
- Bursting with Flavor . The fresh, sweet peaches caramelize beautifully with brown sugar and butter, creating a sticky, irresistible topping.
- Simple Ingredients . You likely already have most of the ingredients in your pantry, and the steps are straightforward for even beginner bakers.
- Versatile . You can easily swap out peaches for other fruits like pineapple or plums to suit your preference.
- Make-Ahead Friendly . This cake can be made ahead of time and stored, making it a great option for parties or gatherings.
Whether you’re hosting a backyard barbecue, attending a potluck, or just craving a fruity dessert, this peach upside-down cake is a guaranteed crowd-pleaser.
Why Is It Called Peach Upside Down Cake?
Peach Upside Down Cake gets its name from the way it’s prepared and served. The cake is baked with a layer of peach slices arranged on the bottom of the pan, usually covered with a buttery, sugary caramel. After baking, the cake is flipped or inverted onto a serving plate, which brings the caramelized peaches to the top, creating the “upside down” effect.
This technique originated with other fruit-based upside-down cakes, most notably pineapple, but has since been adapted to a variety of fruits, including peaches. The result is a moist, tender cake with a beautifully caramelized fruit topping that’s visually striking and delicious!
What Does Peach Upside Down Cake Taste Like?
Peach upside-down cakes are not only visually stunning but also delicious. The combination of tender cake and the caramelized, syrupy peach topping creates a perfect balance of textures and flavors.
The fresh peaches paired with a hint of vanilla and buttery brown sugar take this cake to the next level.
Ingredients You’ll Need
- 3 Peaches - Create the caramelized fruit layer that becomes the top of the cake once inverted; add natural sweetness, moisture, and flavor.
- 1/4 cup Brown Sugar - Melts with butter to form a rich caramel sauce that coats the peaches and deepens their flavor.
- 3 tbsp Unsalted Butter - Combines with brown sugar to create the caramel base, helping the topping bubble, thicken, and adhere to the cake.
- 1 1/2 cups All-Purpose Flour - Provides structure and body to the cake, keeping it sturdy enough to support the peach topping.
- 1 1/2 tsp Baking Powder - Helps the cake rise, creating a light and fluffy texture.
- 1/4 tsp Salt - Enhances all flavors and balances the sweetness.
- 1/2 cup Granulated Sugar - Sweetens the batter and contributes to a soft, tender crumb.
- 2 Eggs - Bind the batter, add moisture, and support the cake’s structure and rise.
- 1/2 cup Milk - Adds moisture and creates a smooth, pourable batter consistency.
- 1 tsp Vanilla Extract - Provides warm, aromatic sweetness that complements the peaches and caramel topping.
- 1/4 cup Unsalted Butter - Adds richness and moisture, creating a tender, buttery crumb.
How To Make Peach Upside Down Cake
- Prepare the Peach Topping . In a saucepan, melt the butter and brown sugar over medium heat, stirring until smooth and caramel-like. Pour the mixture into the bottom of a greased loaf pan, spreading it evenly. Arrange the sliced peaches in a single layer over the brown sugar mixture, covering the entire bottom of the pan.
- Make the Cake Batter . In a medium bowl, whisk together flour, baking powder, and a pinch of salt. In a separate bowl, cream the sugar and butter together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry mixture. Mix until just combined.
- Assemble and Bake . Pour the cake batter over the peach topping in the prepared loaf pan, spreading it out evenly with a spatula. Bake the cake in a preheated oven at 350°F for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Invert and Serve . Once baked, allow the cake to cool for 10 minutes in the pan. Carefully run a knife around the edges of the cake to loosen it. Place a serving plate upside down over the pan, then invert the cake onto the plate. Let the cake rest for a few minutes to allow the topping to settle. Slice and serve warm!
Tips And Tricks
Making this Peach Upside-Down Cake is a breeze, but these tips will help ensure that you get the best results every time:
- Use Ripe Peaches . Make sure to use ripe, firm peaches for the best flavor and texture. If your peaches are too soft, they may release too much liquid during baking.
- Caramelize the Topping . When cooking the brown sugar and butter, ensure it turns into a smooth caramel-like consistency for the best flavor.
- Let the Cake Rest . After baking, allow the cake to cool slightly before flipping it to ensure the topping sets and doesn’t run everywhere.
Variations
If you’re feeling creative, here are some fun variations to try with your Peach Upside-Down Cake:
- Pineapple- Swap the peaches for pineapple rings and top each ring with a maraschino cherry for a tropical twist.
- Berry- Add blueberries or raspberries to the peach topping for a colorful and fruity variation.
- Spiced- Add a pinch of cinnamon or nutmeg to the cake batter to bring a warm, spiced flavor that complements the peaches beautifully.
What To Enjoy With Peach Upside Down Cake?
This cake is perfectly delicious on its own, but here are some ideas to make it even more delightful:
- Whipped Cream - A dollop of lightly sweetened whipped cream adds a light and airy contrast to the rich cake.
- Vanilla Ice Cream - Serve the warm cake with a scoop of vanilla ice cream for a classic pairing that’s hard to resist.
- Fresh Mint - Garnish with fresh mint leaves for a burst of color and a refreshing flavor contrast.
How Long Does It Last?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate the cake for up to 4 days.
Bring it to room temperature before serving or reheat it in the microwave for 10-15 seconds.
Can You Freeze It?
Yes! You can freeze Peach Upside-Down Cake. Wrap it tightly in plastic wrap and store it in a freezer-safe bag for up to 3 months.
When ready to enjoy, let the cake thaw overnight in the refrigerator and bring it to room temperature before serving.
More Perfect Peach Recipes
- Peach Muffins
- Peach Lemonade
- Crockpot Peach Cobbler
- Peach Crisp
- Peach Galette
Peach Upside Down Cake Recipe | Deliciously Peach Dessert
Ingredients
For The Peach Topping
- ▢ 3 Peaches , sliced
- ▢ 1/4 cup Brown Sugar
- ▢ 3 tbsp Unsalted Butter
For The Cake
- ▢ 1 1/2 cups All Purpose Flour
- ▢ 1 1/2 tsp Baking Powder
- ▢ 1/4 tsp Kosher Salt
- ▢ 1/2 cup Granulated Sugar
- ▢ 2 Eggs
- ▢ 1/2 cup Milk
- ▢ 1 tsp Vanilla Extract
- ▢ 1/4 cup Unsalted Butter , melted
Instructions
- Prepare the Peach Topping . In a saucepan, melt the butter and brown sugar over medium heat, stirring until smooth and caramel-like. Pour the mixture into the bottom of a greased loaf pan, spreading it evenly. Arrange the sliced peaches in a single layer over the brown sugar mixture, covering the entire bottom of the pan.
- Make the Cake Batter . In a medium bowl, whisk together flour, baking powder, and a pinch of salt. In a separate bowl, cream the sugar and butter together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry mixture. Mix until just combined.
- Assemble and Bake . Pour the cake batter over the peach topping in the prepared pan, spreading it out evenly with a spatula. Bake the cake in a preheated oven at 350°F for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Invert and Serve . Once baked, allow the cake to cool for 10 minutes in the pan. Carefully run a knife around the edges of the cake to loosen it. Place a serving plate upside down over the pan, then invert the cake onto the plate. Let the cake rest for a few minutes to allow the topping to settle. Slice and serve warm!
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Peach Upside Down Cake Recipe | Deliciously Peach Dessert
Ingredients
For The Peach Topping
- 3 Peaches sliced
- 1/4 cup Brown Sugar
- 3 tbsp Unsalted Butter
For The Cake
- 1 1/2 cups All Purpose Flour
- 1 1/2 tsp Baking Powder
- 1/4 tsp Kosher Salt
- 1/2 cup Granulated Sugar
- 2 Eggs
- 1/2 cup Milk
- 1 tsp Vanilla Extract
- 1/4 cup Unsalted Butter melted
Instructions
- Prepare the Peach Topping . In a saucepan, melt the butter and brown sugar over medium heat, stirring until smooth and caramel-like. Pour the mixture into the bottom of a greased loaf pan, spreading it evenly. Arrange the sliced peaches in a single layer over the brown sugar mixture, covering the entire bottom of the pan.
- Make the Cake Batter . In a medium bowl, whisk together flour, baking powder, and a pinch of salt. In a separate bowl, cream the sugar and butter together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry mixture. Mix until just combined.
- Assemble and Bake . Pour the cake batter over the peach topping in the prepared pan, spreading it out evenly with a spatula. Bake the cake in a preheated oven at 350°F for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Invert and Serve . Once baked, allow the cake to cool for 10 minutes in the pan. Carefully run a knife around the edges of the cake to loosen it. Place a serving plate upside down over the pan, then invert the cake onto the plate. Let the cake rest for a few minutes to allow the topping to settle. Slice and serve warm!
Peach Upside Down Cake Recipe | Deliciously Peach Dessert https://twosleevers.com/peach-upside-down-cake-recipe/
If you love the natural sweetness of pineapple with a hint of smoky char, you’re going to adore this Grilled Pineapple recipe! With just a few simple ingredients, you can achieve caramelized, juicy slices perfect as a snack, side dish, or dessert.
Why You’ll Love This Fantastic Fruit
- Sweet & Smoky. Grilling brings out the natural sugars in pineapple, giving each bite a caramelized, smoky flavor.
- Quick. Ready in under 15 minutes. It’s perfect for summer cookouts or last-minute desserts.
- Versatile. Serve as a dessert with ice cream, a side for grilled meats, or a tropical topping for salads and bowls.
- Healthy. Low in calories and full of vitamin C, pineapple adds a fresh, fruity punch to any meal.
With the simplicity of a grill, you can transform fresh pineapple into a mouthwatering treat that’s sure to impress your family and friends. Whether you’re hosting a backyard BBQ or craving a sweet snack, these grilled pineapple slices are a guaranteed hit.
What Does Grilled Pineapple Taste Like?
Grilled pineapple is naturally sweet, juicy, and slightly tangy, with a caramelized exterior that enhances its tropical flavor. The smoky grill marks add a depth that pairs perfectly with both sweet and savory dishes.
The balance of natural sugars, slight acidity, and charred smokiness makes grilled pineapple a universally loved treat, whether eaten on its own or paired with other foods.
Is It Healthy?
The health factor of grilled pineapple depends on preparation. Lightly brushing with a small amount of cooking oil is fine, but heavy use of brown sugar, honey, or syrups adds extra calories and sugar.
Grilled pineapple can also be a nutritious alternative to sugary desserts, offering natural sweetness with fiber and essential nutrients. In moderation, it’s a refreshing and guilt-free addition to your meals or snacks.
Ingredients You’ll Need
- Fresh Pineapple - This is the star of the dish. A ripe pineapple ensures maximum natural sweetness and juiciness, which caramelizes beautifully when grilled, giving that signature smoky-sweet flavor.
- Brown Sugar or Honey - These are optional but highly effective for enhancing caramelization. The sugars in brown sugar or honey intensify the sweetness, create a lightly crisp, golden-brown surface, and add depth to the natural pineapple flavor.
- Lime Juice - Adds a bright, tangy contrast to the pineapple’s sweetness. The acidity balances the caramelized sugars, prevents the fruit from tasting overly sweet, and enhances the tropical flavor profile.
- Cinnamon or Chili Powder - Cinnamon adds warmth and a cozy spice that complements the pineapple’s sweetness, making it more dessert-like. Chili powder adds a subtle kick, creating a sweet-and-spicy flavor for a unique twist.
- Cooking Oil - Used to lightly coat the grill grates or the pineapple slices. This prevents sticking, ensures even grill marks, and helps the fruit cook without tearing or losing shape.
How To Make Grilled Pineapple
- Prepare the Pineapple. Peel, core, and slice the pineapple into ½-inch thick rings or spears. If desired, brush lightly with lime juice and sprinkle a little brown sugar or honey for extra caramelization.
- Preheat the Grill. Heat your grill to medium-high (about 400°F). Make sure the grates are clean and lightly oiled to prevent sticking.
- Grill the Pineapple. Place the pineapple slices directly on the grill. Cook for 3–4 minutes per side, or until you see nice char marks and the fruit is tender. Flip carefully to avoid breaking the slices.
- Add Optional Flavorings. Sprinkle cinnamon or chili powder over the pineapple while it’s still warm for a unique twist on flavor.
- Serve. Transfer the grilled pineapple to a platter and serve warm. It’s delicious on its own, with ice cream, or as a topping for grilled meats or salads.
Tips And Tricks
Grilling pineapple is simple, but a few tips can help you achieve the best result:
- Use a Sharp Knife – Properly peel and core the pineapple to avoid waste and get uniform slices.
- Don’t Overcrowd . Leave space between slices on the grill to ensure even cooking and perfect char marks.
- Watch Closely . Pineapple caramelizes quickly; remove it promptly to prevent burning.
- Experiment with Flavors . Try sprinkling smoked paprika, nutmeg, or a drizzle of coconut rum for a tropical twist.
Variations
Grilled pineapple is wonderfully versatile, and you can easily customize it to suit sweet, savory, or spicy flavor profiles. Here are some delicious variations to try:
- Cinnamon-Sugar - Sprinkle pineapple slices with a mix of cinnamon and sugar before grilling for a warm, dessert-like flavor.
- Spicy Chili-Lime - Toss pineapple with chili powder and a squeeze of lime juice for a sweet-and-spicy tropical treat.
- Rum or Bourbon - Marinate pineapple in a splash of rum or bourbon before grilling for a boozy, caramelized flavor perfect for summer parties.
What To Eat With Grilled Pineapple
Grilled pineapple is a sweet and tangy treat that pairs wonderfully with a variety of dishes, both savory and sweet. Here’s a list of ideas for what to eat with it:
- Grilled Meats - Perfect with grilled chicken , pork, or shrimp for a tropical BBQ vibe.
- Ice Cream or Yogurt - Add a scoop of vanilla ice cream or Greek yogurt for a simple dessert.
- Salads & Bowls - Chop and toss into green salads, grain bowls, or fruit salads.
- Tacos & Sandwiches - Add sweetness to spicy tacos or pulled pork sandwiches .
How Long Does It Last?
Grilled pineapple can be stored in an airtight container in the refrigerator for up to 3–4 days. It retains its flavor and can be reheated briefly on the grill or in a skillet for warm servings.
Can You Freeze It?
Yes, you can freeze grilled pineapple, and it’s a great way to preserve its sweet, smoky flavor for later use.
Start by allowing the pineapple slices or chunks to cool completely after grilling. Lay them in a single layer on a baking sheet or tray lined with parchment paper to prevent them from sticking together. Once frozen solid, transfer the pieces to an airtight freezer-safe bag or container.
Properly stored, grilled pineapple can last in the freezer for up to 3 months without a significant loss of flavor or texture.
More Great Grilling Recipes
- Grilled Chicken Thighs
- Shrimp Kabobs
- Grilled Pork Tenderloin
- Cauliflower Steak
- Grilled Teriyaki Chicken
Grilled Pineapple Recipe | How To Grill Pineapple
Ingredients
- ▢ 1 Pineapple , cored and sliced
- ▢ 3 tbsp Honey
- ▢ 1 tbsp Lime Juice
- ▢ 1/2 tsp Cinnamon
- ▢ 1 tbsp Vegetable Oil
Instructions
- Prepare the Pineapple. Peel, core, and slice the pineapple into ½-inch thick rings or spears. If desired, brush lightly with lime juice and sprinkle a little brown sugar or honey for extra caramelization.
- Preheat the Grill. Heat your grill to medium-high (about 400°F). Make sure the grates are clean and lightly oiled to prevent sticking.
- Grill the Pineapple. Place the pineapple slices directly on the grill. Cook for 3–4 minutes per side, or until you see nice char marks and the fruit is tender. Flip carefully to avoid breaking the slices.
- Add Optional Flavorings. Sprinkle cinnamon or chili powder over the pineapple while it’s still warm for a unique twist on flavor.
- Serve. Transfer the grilled pineapple to a platter and serve warm. It’s delicious on its own, with ice cream, or as a topping for grilled meats or salads.
