When it comes to vibrant and refreshing salsas, few combinations can match the sweet and tangy flavors of peach and mango. This delightful Peach Salsa recipe is a perfect balance of juicy peaches, ripe mangoes, and other zesty ingredients that create a burst of flavor in every bite.
Why You’ll Want To Eat This On Everything
- Fast. This no cook recipe is ready to enjoy in under 30 minutes.
- Easy. Prep your fruits and veggies, season, and enjoy!
- Versatile. Use your perfect blend of ingredients to customize the levels of spice and sweetness.
- Delicious. An amazing blend of sweet and spicy that pairs well with a variety of your favorite foods.
Ingredients You’ll Need
- Peaches - Peel and pit your peaches before finely dicing.
- Mango - These should also be peeled before adding them to your delicious homemade salsa.
- Corn - A beautiful addition of color and texture.
- Red Onion - Adds a touch of heat and a layer of crunch.
- Jalapeño Pepper- Seeds should be removed so the heat doesn’t overpower the flavors of the fresh fruit.
- Cilantro - Provides some freshness to the salsa.
- Lime Juice - The acidity balances the heat and the intense sweetness of the fresh mango and peach.
- Lemon Juice - Additional acidity that compliments the lime juice without making your salsa too tart.
- Salt and Pepper
How To Make Peach Salsa
- Prep the Fruits and Vegetables. Start by peeling, pitting, and dicing the peaches and mango. Make sure to remove any excess fibers or skin. Dice the tomato, finely chop the red onion, and finely chop the jalapeño pepper. Set them aside.
- Combine the Ingredients. In a mixing bowl, combine the diced peaches, mango, tomato, corn, red onion, jalapeño pepper, and fresh cilantro leaves. Toss gently to combine and distribute the ingredients evenly.
- Add Citrus Juices and Seasonings. Squeeze the lime and lemon juice over the fruit mixture. The citrus juices will add brightness and enhance the flavors of the salsa. Season with salt and pepper to taste. Remember to start with a little seasoning and adjust according to your preference.
- Mix and Chill. Gently mix all the ingredients together until well combined. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This chilling time also helps the salsa develop its refreshing taste.
- Serve and Enjoy! Once chilled, take the peach mango salsa out of the refrigerator and give it a quick stir. Taste and adjust the seasoning if necessary. Serve the salsa in a bowl as a vibrant and delicious accompaniment to a variety of dishes.
Tips And Tricks
Here are some tips and tricks to help you make delicious peach salsa:
- Balance Sweetness and Acidity . Adjust the sweetness and acidity of the salsa to your liking. If the peaches and mangoes are very sweet, you may need to add a bit more lime or lemon juice to balance the flavors. Taste as you go and adjust accordingly.
- Customize the Heat Level . If you prefer a spicier salsa, leave some or all of the seeds and membranes in the jalapeño pepper when chopping it. For a milder salsa, remove all the seeds and membranes. Adjust the amount of jalapeño according to your heat tolerance.
- Add Texture and Color . Consider adding additional ingredients to enhance the texture and visual appeal of the salsa. Diced red bell peppers, red onions, or even a touch of finely chopped cucumber can provide contrasting colors and a pleasing crunch.
- Let It Rest. Allowing the salsa to rest in the refrigerator for at least 30 minutes before serving allows the flavors to meld together. This resting time enhances the overall taste and ensures that the fruits and vegetables absorb the seasonings.
Variations
Here are some delicious variations you can try to add a twist to your peach salsa:
- Grilled Peach Salsa - Take your peach salsa to the next level by grilling the peaches before dicing them. Grilling enhances their natural sweetness and adds a smoky flavor to the salsa. Simply brush the halved and pitted peaches with a bit of oil and grill until tender. Once cooled, dice them and proceed with the salsa recipe.
- Minty Peach Salsa - Incorporate fresh mint leaves into your peach salsa for a refreshing twist. Finely chop a handful of fresh mint leaves and add them to the salsa along with the other ingredients. The mint complements the sweet peaches and adds a delightful aroma.
Remember to taste and adjust the seasoning as you experiment with these variations to suit your personal preferences. Enjoy the versatility of peach salsa and let your creativity guide you in creating exciting and delicious flavor combinations!
How To Use Homemade Salsa
- Serve the peach mango salsa with crispy tortilla chips for a classic appetizer.
- Use it as a topping for grilled chicken, fish, or shrimp to add a fruity and tangy twist.
- Incorporate the salsa into tacos or burritos for a burst of flavor and freshness.
- Add it as a condiment to salads, quesadillas, or sandwiches for an extra punch of taste.
How Long Does It Last?
When properly stored, homemade peach salsa can last in the refrigerator for about 3 to 5 days. However, the texture and quality of the salsa may change slightly over time.
Transfer the peach salsa to an airtight container with a secure lid. This helps prevent air exposure and slows down the deterioration of the salsa. Store the container of peach salsa in the refrigerator.
Can You Freeze It?
If you anticipate having leftovers that won’t be consumed within the recommended timeframe, consider freezing the salsa. Freezing can extend its shelf life for up to 3 months.
Portion the salsa into airtight containers or freezer bags, leaving some headspace for expansion, and freeze. Thaw the salsa in the refrigerator before using, and stir well before serving.
More Delicious Sauces
- Big Mac Sauce
- Baja Sauce
- Hot Honey Sauce
- Raspberry Vinaigrette
- Keto Ranch Dressing
Peach Salsa Recipe | Homemade Peach Mango Salsa
Ingredients
- ▢ 2 cups Peaches
- ▢ 1 cup Mango
- ▢ 1/4 cup Red Onion
- ▢ 1/4 cup Corn
- ▢ 2 tbsp diced jalapeno pepper
- ▢ 1/4 cup Cilantro
- ▢ 1 tbsp Lemon Juice
- ▢ 1 tbsp Lime Juice
- ▢ 1/2 tsp Salt
- ▢ 1/4 tsp Black Pepper
- ▢ 1 cup Diced Tomatoes
Instructions
- Prep the Fruits and Vegetables. Start by peeling, pitting, and dicing the peaches and mango. Make sure to remove any excess fibers or skin. Dice the tomato, finely chop the red onion, and finely chop the jalapeño pepper. Set them aside.
- Combine the Ingredients. In a mixing bowl, combine the diced peaches, mango, tomatoes, corn, red onion, jalapeño pepper, and fresh cilantro leaves. Toss gently to combine and distribute the ingredients evenly.
- Add Citrus Juices and Seasonings. Squeeze the lime and lemon juice over the fruit mixture. The citrus juices will add brightness and enhance the flavors of the salsa. Season with salt and pepper to taste. Remember to start with a little seasoning and adjust according to your preference.
- Mix and Chill. Gently mix all the ingredients together until well combined. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This chilling time also helps the salsa develop its refreshing taste.
- Serve and Enjoy! Once chilled, take the peach mango salsa out of the refrigerator and give it a quick stir. Taste and adjust the seasoning if necessary. Serve the salsa in a bowl as a vibrant and delicious accompaniment to a variety of dishes.
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Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
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Peach Salsa Recipe | Homemade Peach Mango Salsa
Ingredients
- 2 cups Peaches
- 1 cup Mango
- 1/4 cup Red Onion
- 1/4 cup Corn
- 2 tbsp diced jalapeno pepper
- 1/4 cup Cilantro
- 1 tbsp Lemon Juice
- 1 tbsp Lime Juice
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 cup Diced Tomatoes
Instructions
- Prep the Fruits and Vegetables. Start by peeling, pitting, and dicing the peaches and mango. Make sure to remove any excess fibers or skin. Dice the tomato, finely chop the red onion, and finely chop the jalapeño pepper. Set them aside.
- Combine the Ingredients. In a mixing bowl, combine the diced peaches, mango, tomatoes, corn, red onion, jalapeño pepper, and fresh cilantro leaves. Toss gently to combine and distribute the ingredients evenly.
- Add Citrus Juices and Seasonings. Squeeze the lime and lemon juice over the fruit mixture. The citrus juices will add brightness and enhance the flavors of the salsa. Season with salt and pepper to taste. Remember to start with a little seasoning and adjust according to your preference.
- Mix and Chill. Gently mix all the ingredients together until well combined. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This chilling time also helps the salsa develop its refreshing taste.
- Serve and Enjoy! Once chilled, take the peach mango salsa out of the refrigerator and give it a quick stir. Taste and adjust the seasoning if necessary. Serve the salsa in a bowl as a vibrant and delicious accompaniment to a variety of dishes.
Peach Salsa Recipe | Homemade Peach Mango Salsa https://twosleevers.com/peach-salsa-recipe/
If you’re a fan of the rich and comforting flavors of French onion soup, then you’re in for a treat with this recipe. French onion chicken combines the classic elements of French onion soup—caramelized onions, melted cheese, and savory broth—with tender, juicy chicken breasts.
Why Your Family Will Love It
- Low Carb.
- Gluten Free.
- High Protein.
- Delicious.
French onion chicken is a mouthwatering twist on the classic soup, combining the rich flavors of caramelized onions, melted cheese, and tender chicken breasts. With its savory aroma and satisfying taste, this dish is sure to impress your family and friends.
Ingredients You’ll Need
- Boneless Skinless Chicken Breasts
- Onions
- Butter
- Olive Oil
- Garlic
- Thyme
- Rosemary
- Chicken Broth
- Swiss Cheese
- Salt and Pepper
How to Make French Onion Chicken
- Preheat the Oven. Preheat your oven to 375°F to ensure it’s ready for baking the chicken.
- Sear the Chicken Breasts. Season the chicken breasts with salt and pepper. Heat a large oven-safe skillet over medium-high heat and add the olive oil. Sear the chicken breasts on both sides until golden brown, about 3-4 minutes per side. Transfer the chicken to a plate and set it aside.
- Caramelize the Onions . In the same skillet, melt the butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they become golden brown and caramelized, about 15-20 minutes. This slow cooking process allows the natural sugars in the onions to develop and adds depth of flavor.
- Add Garlic and Herbs. Add the minced garlic, dried thyme, and dried rosemary to the skillet with the caramelized onions. Stir well to combine and cook for an additional minute until the herbs become fragrant.
- Deglaze and Simmer . Pour the broth into the skillet, scraping the bottom to release any browned bits (this adds flavor). Bring the mixture to a simmer and let it cook for a couple of minutes to allow the flavors to meld together.
- Return the Chicken to the Skillet . Place the seared chicken breasts back into the skillet, nestling them into the onion mixture. Spoon some of the onions over the top of each chicken breast.
- Bake the Chicken. Transfer the skillet to the preheated oven and bake for approximately 20-25 minutes, or until the chicken reaches an internal temperature of 165F. The baking time may vary depending on the thickness of the chicken breasts.
- Add the Cheese . Remove the skillet from the oven and sprinkle the shredded Gruyère or Swiss cheese over the chicken and onions. Return the skillet to the oven and broil for an additional 2-3 minutes, or until the cheese is melted and lightly browned.
- Serve and Enjoy ! Garnish with chopped fresh parsley, if desired, and serve the French onion chicken hot. This dish pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up the flavorful onion sauce.
Tips And Tricks
Here are some tips and tricks to help you make delicious French Onion Chicken:
- Thinly Slice the Onions . To ensure even caramelization, make sure to slice the onions thinly and uniformly. Thin slices cook more evenly and develop a rich, golden color.
- Low and Slow Caramelization . Take your time when caramelizing the onions. Cooking them over low to medium heat allows the natural sugars to release slowly, resulting in deep flavor and sweet aroma. Stir occasionally to prevent burning and ensure even browning.
- Choose the Right Cheese . Gruyère or Swiss cheese are classic choices for French onion chicken due to their nutty flavor and excellent melting properties. However, you can also use other melty cheeses like provolone or mozzarella if you prefer.
- Don’t Overcook the Chicken . To keep the chicken breasts tender and juicy, avoid overcooking them. Check the internal temperature with a meat thermometer, and once it reaches 165F, remove them from the oven to prevent drying out.
Variations
Here are some variations you can try to put a unique twist on your French onion chicken:
- Try It Stuffed - Butterfly the chicken breasts and stuff them with a flavorful filling. Combine caramelized onions, cooked crumbled bacon, and shredded cheese, and stuff the mixture inside the chicken breasts. Secure the chicken with toothpicks, sear, and bake until cooked through. The filling adds an extra layer of taste and texture to the dish.
- Make A Delicious Sandwich - Shred the cooked chicken and mix it with caramelized onions and melted cheese. Pile the mixture onto toasted buns or crusty bread, and broil until the cheese is melted and bubbly. You can even add a dollop of mayonnaise or a spread of Dijon mustard for added flavor.
- Toss It Into A Delicious Pasta Dish - Toss cooked chicken, caramelized onions, and cooked pasta in a creamy sauce made from a combination of chicken broth, heavy cream, and melted cheese. Add some fresh herbs like thyme or parsley for added flavor. Serve with a sprinkle of grated cheese on top.
Feel free to experiment and adapt these variations to suit your preferences and culinary creativity. French onion chicken is a versatile dish that can be customized to your liking.
What To Serve With French Onion Chicken
French onion chicken pairs well with a variety of sides, such as mashed potatoes, rice, or crusty bread. These options help soak up the flavorful onion sauce and complete the meal.
How Long Does It Last?
Properly stored, French onion chicken can be refrigerated and enjoyed as leftovers for up to 3 to 4 days. However, it’s important to keep in mind that the texture and quality of the chicken may change slightly over time.
To store your delicious leftover chicken, allow the cooked French onion chicken to cool down to room temperature before refrigerating it. Transfer the leftover French onion chicken to an airtight container and place the airtight container of chicken in the refrigerator.
Can You Freeze It?
Yes, you can freeze French onion chicken if you have leftovers or want to prepare it in advance. Freezing this chicken can help extend its shelf life and allow you to enjoy it at a later time.
Allow the French onion chicken to cool completely after cooking. Once cooled, transfer the chicken to airtight, freezer-safe containers and label the containers or packages with the date and contents. Place the containers or wrapped chicken in the freezer and store them for up to 2-3 months.
When you’re ready to enjoy the frozen French onion chicken, thaw it in the refrigerator overnight. Once thawed, reheat the French onion chicken in the oven or on the stovetop until it is heated all the way through.
More Low Carb Chicken Recipes
- Instant Pot Butter Chicken
- Keto Chicken Tenders
- Chicken Korma
- Instant Pot Chicken Enchiladas
- Chicken Bacon Ranch Casserole
- Chicken Vindaloo
French Onion Chicken | Low Carb French Onion Chicken Recipe
Ingredients
- ▢ 4 chicken breasts
- ▢ 2 cups onion
- ▢ 2 tbsp butter
- ▢ 2 tbsp olive oil
- ▢ 2 cloves garlic
- ▢ 1 tsp thyme
- ▢ 1 tsp rosemary
- ▢ 1 cup chicken broth
- ▢ 1 cup swiss cheese
- ▢ 1 tsp salt
- ▢ 1/2 tsp pepper
Instructions
- Preheat the Oven. Preheat your oven to 375°F to ensure it’s ready for baking the chicken.
- Sear the Chicken Breasts. Season the chicken breasts with salt and pepper. Heat a large oven-safe skillet over medium-high heat and add the olive oil. Sear the chicken breasts on both sides until golden brown, about 3-4 minutes per side. Transfer the chicken to a plate and set it aside.
- Caramelize the Onions . In the same skillet, melt the butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they become golden brown and caramelized, about 15-20 minutes. This slow cooking process allows the natural sugars in the onions to develop and adds depth of flavor.
- Add Garlic and Herbs. Add the minced garlic, dried thyme, and dried rosemary to the skillet with the caramelized onions. Stir well to combine and cook for an additional minute until the herbs become fragrant.
- Deglaze and Simmer . Pour the broth into the skillet, scraping the bottom to release any browned bits (this adds flavor). Bring the mixture to a simmer and let it cook for a couple of minutes to allow the flavors to meld together.
- Return the Chicken to the Skillet . Place the seared chicken breasts back into the skillet, nestling them into the onion mixture. Spoon some of the onions over the top of each chicken breast.
- Bake the Chicken. Transfer the skillet to the preheated oven and bake for approximately 20-25 minutes, or until the chicken reaches an internal temperature of 165F. The baking time may vary depending on the thickness of the chicken breasts.
- Add the Cheese . Remove the skillet from the oven and sprinkle the shredded Gruyère or Swiss cheese over the chicken and onions. Return the skillet to the oven and broil for an additional 2-3 minutes, or until the cheese is melted and lightly browned.
- Serve and Enjoy ! Garnish with chopped fresh parsley, if desired, and serve the French onion chicken hot. This dish pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up the flavorful onion sauce.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
