If you love soft, fluffy muffins bursting with juicy fruit flavor, you’re going to fall head over heels for these easy Peach Muffins! Made with fresh or canned peaches, this recipe delivers bakery-style results in under 30 minutes.
Why You’ll Love These Moist Muffins
- Quick. From mixing bowl to oven in 10 minutes flat.
- Easy. No mixer needed. Just a whisk, a bowl, and your favorite muffin tin.
- Flexible. Works with fresh, frozen, or canned peaches.
- Delicious. Moist, fluffy, and loaded with sweet peach flavor in every bite.
Whether you’re baking for brunch, prepping weekday breakfasts, or making something special for summer guests, these peach muffins never disappoint.
What Do Peach Muffins Taste Like?
Peach muffins are the perfect blend of soft, moist crumb and juicy fruit. They offer a subtle sweetness with bursts of peach in every bite. They’re great on their own or paired with coffee or tea.
Ingredients You’ll Need
For Peach Muffins, here’s a list of the key ingredients that will bring out the perfect balance of flavors and textures in every bite:
- All-Purpose Flour - The base that creates structure.
- Granulated Sugar - Adds sweetness and helps the tops crisp lightly.
- Baking Powder - The leavening agent that makes them rise.
- Salt - Balances sweetness and enhances overall flavor.
- Egg - Helps bind the muffins and add moisture.
- Milk or Buttermilk - Adds richness and moisture to the batter.
- Vegetable Oil or Melted Butter - Keeps the muffins soft and moist.
- Vanilla Extract - Adds a warm, sweet note.
- Diced Peaches (fresh, frozen, or canned) - The star of the show, adding fruity bursts.
- Cinnamon - Adds cozy flavor that pairs beautifully with peaches.
How To Make Peach Muffins
- Preheat & Prep. Preheat oven to 375°F. Line a muffin tin with paper liners or spray with nonstick cooking spray.
- Mix Dry Ingredients. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Mix Wet Ingredients. In another bowl, whisk together egg, milk, oil (or melted butter), and vanilla.
- Combine. Gently fold the wet ingredients into the dry, mixing until just combined. Do not overmix.
- Add Peaches. Fold in the diced peaches.
- Fill Muffin Tin. Divide batter evenly among muffin cups, filling each about 3/4 full.
- Bake. Bake for 18–22 minutes or until tops are golden and a toothpick comes out clean.
- Cool & Enjoy. Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
Tips And Tricks
Making homemade peach muffins is a delightfully easy process, but a few smart techniques can elevate them from good to bakery-style perfection. Whether you’re using fresh, frozen, or canned peaches, these tips will help you achieve muffins that are moist, flavorful, and perfectly domed every time:
- Use ripe, flavorful peaches. Fresh peaches should be soft but not mushy. If using canned, drain thoroughly; if using frozen, thaw and pat dry to prevent excess moisture.
- Dice peaches uniformly. Smaller, even-sized pieces of fruit distribute more evenly and prevent soggy pockets.
- Don’t overmix the batter. Stir just until the dry and wet ingredients are combined. Overmixing creates dense, rubbery muffins.
- Rest the batter. Letting the batter rest for 5–10 minutes before baking helps the muffins rise higher.
Variations
While the classic peach muffin is always a hit, here are a few ways you can change things up to make it your own:
- Peach Streusel - Top with a quick brown sugar crumble before baking.
- Peach Blueberry - Fold in a handful of fresh or frozen blueberries.
- Glazed - Drizzle with a simple vanilla or lemon glaze after cooling.
- Peach Cobbler - Add a layer of cinnamon-sugar and chopped peaches halfway through filling the muffin cups.
What To Enjoy With Peach Muffins
These Peach Muffins are perfect for a variety of occasions. Here are some ideas for what to serve with them:
- Fresh Berries - Serve these muffins with a side of fresh strawberries, raspberries, or blueberries for a burst of freshness and color.
- Yogurt - Top your muffins with a dollop of Greek yogurt or serve them alongside for a creamy, tangy contrast to the rich nuttiness.
- Coffee or Tea - Pistachio muffins pair beautifully with a hot cup of coffee or herbal tea, making them an excellent choice for breakfast or afternoon snack time.
How Long Do They Last?
Store cooled peach muffins in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat the leftovers in the microwave for about 10–15 seconds to refresh before digging in.
Can You Freeze Them?
Yes! Peach muffins freeze beautifully. Wrap each muffin in plastic wrap or foil and place in a freezer-safe zip-top bag.
Thaw the muffins overnight in the fridge or microwave individually on low for a quick breakfast or snack.
More Magnificent Muffins
- Keto Blueberry Muffins
- Apple Cinnamon Muffins
- Strawberry Muffins
- Lemon Muffins
- Banana Oatmeal Muffins
Peach Muffins | Fruity Peach Muffin Recipe
Ingredients
- ▢ 2 cups All Purpose FLour
- ▢ 3/4 cup Granulated Sugar
- ▢ 2 tsp Baking Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1 tsp Ground Cinnamon
- ▢ 1 Egg
- ▢ 3/4 cup Milk
- ▢ 1/3 cup Vegetable Oil
- ▢ 1 1/2 tsp Vanilla Extract
- ▢ 1 1/2 cups Peaches , diced
Instructions
- Preheat & Prep. Preheat oven to 375°F. Line a muffin tin with paper liners or spray with nonstick cooking spray.
- Mix Dry Ingredients. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Mix Wet Ingredients. In another bowl, whisk together egg, milk, oil (or melted butter), and vanilla.
- Combine. Gently fold the wet ingredients into the dry, mixing until just combined. Do not overmix.
- Add Peaches. Fold in the diced peaches.
- Fill Muffin Tin. Divide batter evenly among muffin cups, filling each about 3/4 full.
- Bake. Bake for 18–22 minutes or until tops are golden and a toothpick comes out clean.
- Cool & Enjoy. Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
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Peach Muffins | Fruity Peach Muffin Recipe
Ingredients
- 2 cups All Purpose FLour
- 3/4 cup Granulated Sugar
- 2 tsp Baking Powder
- 1/2 tsp Kosher Salt
- 1 tsp Ground Cinnamon
- 1 Egg
- 3/4 cup Milk
- 1/3 cup Vegetable Oil
- 1 1/2 tsp Vanilla Extract
- 1 1/2 cups Peaches diced
Instructions
- Preheat & Prep. Preheat oven to 375°F. Line a muffin tin with paper liners or spray with nonstick cooking spray.
- Mix Dry Ingredients. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Mix Wet Ingredients. In another bowl, whisk together egg, milk, oil (or melted butter), and vanilla.
- Combine. Gently fold the wet ingredients into the dry, mixing until just combined. Do not overmix.
- Add Peaches. Fold in the diced peaches.
- Fill Muffin Tin. Divide batter evenly among muffin cups, filling each about 3/4 full.
- Bake. Bake for 18–22 minutes or until tops are golden and a toothpick comes out clean.
- Cool & Enjoy. Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
Peach Muffins | Fruity Peach Muffin Recipe https://twosleevers.com/peach-muffins/
If you’re in need of a fast, flavorful, and satisfying lunch idea, this Tuna Wrap recipe is a total game-changer. Packed with creamy tuna salad, crisp veggies, and wrapped in a soft tortilla, it’s everything you want in a light but filling meal. Perfect for busy weekdays, meal prepping, or picnics on the go, this wrap comes together in minutes and tastes like something from your favorite café.
Why You’ll Love This Wonderful Wrap
- Quick to Make. Ready in under 10 minutes, they’re perfect for lunch or meal prep.
- High in Protein. Tuna provides a lean, satisfying source of protein.
- Fresh and Crunchy. Loaded with crisp veggies and a creamy, zesty filling.
- Easy to Customize. Swap ingredients based on your taste or what’s in the fridge.
- Meal-Prep Friendly. Wrap it up in foil for an easy grab-and-go option.
Whether you’re packing lunch for work or whipping up a no-cook dinner, this tuna wrap delivers convenience without compromising on flavor.
What Does A Tuna Wrap Taste Like?
A tuna wrap is a balanced, satisfying, and flavorful option that hits all the right notes. The creamy tuna salad brings a savory richness, while the fresh lettuce, tomatoes, and optional add-ins like pickles or onions provide crunch and brightness. Wrapped in a soft tortilla, it’s portable, versatile, and endlessly customizable.
Plus, it’s a healthier alternative to fried sandwiches or fast food, especially when made with Greek yogurt or light mayo.
Ingredients You’ll Need
- Canned Tuna - Choose tuna packed in water for a lighter option or oil for richer flavor.
- Mayonnaise or Greek Yogurt - For creaminess. Use either or a mix of both for balance.
- Dijon Mustard - Adds a tangy kick and depth of flavor.
- Celery - Finely chopped for crunch and freshness.
- Red Onion -Adds a little bite. Optional if you prefer a milder wrap.
- Lettuce - Romaine, iceberg, or spinach all work well.
- Tomatoes - Thinly sliced for juiciness.
- Tortilla Wraps - Use large flour tortillas or your favorite low-carb wrap.
- Salt & Pepper – To season the filling to perfection.
How To Make A Tuna Wrap
- Prepare the Tuna Salad . Drain the canned tuna well. In a mixing bowl, combine the tuna with mayo or Greek yogurt, Dijon mustard, celery, and onion. Mix until creamy and season with salt and pepper to taste.
- Layer the Wrap . Place your tortilla on a clean surface. Layer a handful of lettuce in the center, followed by sliced tomatoes, and then a generous scoop of tuna salad.
- Wrap It Up . Fold in the sides of the tortilla, then roll it tightly from the bottom to create a secure wrap. Cut in half diagonally for a clean, café-style presentation.
- Serve or Store . Serve immediately or wrap in foil or parchment for a perfect lunchbox or meal prep item.
Tips And Tricks
Tuna wraps are simple to prepare, but a few expert tips can make the difference between a soggy mess and a fresh, café-worthy wrap. Use these tricks to make your wraps more flavorful, sturdy, and meal-prep friendly:
- Drain the Tuna Well. Extra moisture can make your wrap soggy. Make sure you press the tuna gently with a fork in a sieve to remove water.
- Warm Your Tortilla. A few seconds in the microwave makes it more pliable and easier to roll.
- Shred Lettuce Finely. It distributes more evenly and helps the wrap roll tighter.
- Don’t Overstuff. Too much filling can cause the wrap to tear or fall apart.
Variations
Tuna wraps are endlessly versatile and perfect for experimenting with new flavors. Whether you’re looking to spice things up, lighten the ingredients, or add more texture, here are some delicious variations to try:
- Avocado - Mash avocado into the tuna salad for extra creaminess and healthy fats.
- Spicy - Add sriracha, hot sauce, or chopped jalapeños for a kick.
- Mediterranean - Add chopped olives, cucumber, and feta with a drizzle of olive oil and lemon juice.
- Low-Carb - Skip the tortilla and use large romaine or butter lettuce leaves for a fresh, keto-friendly option.
- Tuna Caesar - Add Caesar dressing, Parmesan cheese, and romaine for a twist on the classic salad.
What To Eat With A Tuna Wrap
Pair your tuna wrap with simple sides for a complete and satisfying meal:
- Chips or Pretzels - A classic and crunchy side.
- Fruit Salad - Adds a sweet and refreshing contrast.
- Soup - Try it with tomato soup , vegetable soup , or chicken noodle .
- Crudité and Hummus - A colorful and healthy addition.
- Pickles - Their tangy crunch complements the creamy wrap beautifully.
How Long Does It Last?
Tuna wraps are best enjoyed fresh, but they can be prepped and stored in the fridge for up to 24 hours.
For the best results, wrap tightly in foil or parchment to prevent drying out. If using high-moisture veggies like tomatoes or cucumber, place them between layers of lettuce or wrap separately to avoid sogginess.
Can You Freeze It?
Freezing is not recommended for tuna wraps made with fresh veggies and mayo-based dressing, as the texture may become watery or mushy upon thawing.
For make-ahead convenience, consider prepping the tuna salad alone and assembling fresh wraps as needed.
More Quick And Easy Meals
- Copycat Taco Bell Crunchwrap
- Creamy Chicken Salad
- Keto Sausage And Broccoli
- Ground Beef Lettuce Wraps
- Turkey Pesto Sandwich
Tuna Wrap Recipe | Easy Protein-Packed Lunch
Ingredients
- ▢ 10 ounces Tuna , drained
- ▢ 1/4 cup Mayonnaise
- ▢ 1 tsp Dijon Mustard
- ▢ 1 stalk Celery , diced
- ▢ 2 tbsp Red Onion , diced
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 4 Flour Tortillas , large
- ▢ 4 leaves Lettuce
- ▢ 1 tomato , sliced
Instructions
- Prepare the Tuna Salad . Drain the canned tuna well. In a mixing bowl, combine the tuna with mayo or Greek yogurt, Dijon mustard, celery, and onion. Mix until creamy and season with salt and pepper to taste.
- Layer the Wrap . Place your tortilla on a clean surface. Layer a handful of lettuce in the center, followed by sliced tomatoes, and then a generous scoop of tuna salad.
- Wrap It Up . Fold in the sides of the tortilla, then roll it tightly from the bottom to create a secure wrap. Cut in half diagonally for a clean, café-style presentation.
- Serve or Store . Serve immediately or wrap in foil or parchment for a perfect lunchbox or meal prep item.
