Peach cobbler dump cake is a delicious dessert that can be enjoyed any time of the year . The best part of this recipe is that it’s incredibly easy to make. You only need a few simple ingredients and a little bit of time to create a mouth-watering treat that everyone will love.
Why This Will Be Your Warm Weather Favorite
- Easy. This simple pour and cook recipe is great to feed unexpected guests or to help beginner bakers gain confidence in the kitchen.
- Delicious. Packed with the perfect level of sweetness that is complimented by the tartness from the peaches, you’ll be reaching your spoon in for more.
- Budget-friendly. If you don’t bake often, buying a ton of different ingredients just to make one recipe can be expensive. Use a few shortcuts to make this an affordable sweet treat for a special occasion.
This Peach cobbler dump cake is a perfect comfort food, it’s simple and easy to make, and it’s full of delicious peach flavor. It is a perfect combination of flavors and textures, with soft peaches and a crispy cake top.
What Is The Difference Between Cobbler And Dump Cake?
Cobbler and dump cake are both types of fruit-based desserts, but there are a few key differences between the two.
A cobbler is a fruit dessert with a biscuit or pastry topping, while a dump cake is a fruit dessert with a cake mix topping and it’s often made from boxed ingredients, the process of making them is different.
What Is Dump Cake Made Of?
These ingredients are all you need to make a delicious and easy peach cobbler dump cake. The canned peach pie filling provides the base, while the yellow cake mix, butter, cinnamon, and brown sugar combine to create a delicious and crispy topping.
- Peaches in heavy syrup - This is the main ingredient and provides the base of the cobbler. The peaches are already sweetened, so it eliminates the need to prepare the peaches separately.
- Yellow cake mix - The cake mix acts as the topping for the cobbler. It provides a crispy and sweet crust that complements the peaches nicely.
- Butter - Melted butter mixed with the cake mix helps to bind the ingredients together and also adds a rich buttery flavor.
- Cinnamon - Cinnamon adds a warm and comforting flavor to the cobbler. It also adds a nice depth of flavor to the overall dessert.
- Brown sugar - The brown sugar adds a nice touch of sweetness to the cobbler and also helps to caramelize the top of the cake mix giving it a nice golden brown color.
How To Make Peach Cobbler Dump Cake
While this isn’t the most healthy recipe I’ve ever created, sometimes you just need something you can throw together quickly that will satisfy your sweet tooth.
Use these simple to follow steps for an amazing Peach Cobbler Dump Cake recipe that will turn out perfectly every single time.
- Preheat your oven to 350 degrees F. Grease a 9x13 inch baking pan.
- In the prepared baking pan, pour in the canned peaches. Use one full can with juice and one can of peaches only.
- Sprinkle the yellow cake mix over the peaches, making sure to spread it evenly.
- In a small bowl, mix together the melted butter, cinnamon, and brown sugar. Drizzle this mixture over the cake mix.
- Bake the cobbler in the preheated oven for 35-40 minutes, or until the top is golden brown.
- Let the cobbler cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream on top.
Variations
- Swap out the fruit. Not the biggest fan of peaches or have a different flavor of pie filling sitting in your pantry? You can swap out flavors of fruit filling for a totally customizable dump cake.
- Add some texture. Sprinkle on walnuts or pecans over the cake mix before you bake for added texture and flavor.
- Double the filling. This Peach Cobbler Dump cake isn’t a 1:1 filling-to-crust ratio. If the filling is your favorite part of a cobbler, pour more filling into the baking dish before adding the cake mix on top for a more even bite.
Is A Dump Cake Supposed To Be Powdery?
A dump cake is not necessarily supposed to be powdery, it’s supposed to have a crumbly texture with a moist and tender cake on top and fruit filling on the bottom.
When it is baked for the correct amount of time, it should have a moist and tender texture that is similar to a regular cake, but with a slightly crumbly texture due to the dry cake mix.
What To Serve With It
Peach cobbler dump cake is a delicious dessert that can be enjoyed on its own or paired with various other flavors. Some popular options to serve with peach cobbler dump cake are:
- Vanilla ice cream or whipped cream - This classic topping adds a creamy and cool contrast to the warm cobbler.
- Caramel sauce - A drizzle of caramel sauce on top of the cobbler adds a nice sweetness and a lovely contrast of flavors.
- Almonds or Pecans - Chopped nuts such as almonds or pecans add a nice crunch and nutty flavor to the cobbler.
- Coffee or tea - A cup of coffee or tea is a perfect way to end the meal, it adds a nice warm, and comforting touch to the cobbler.
How Long Does Peach Cobbler Dump Cake Last?
Peach cobbler dump cake can last up to 4 days if stored in an airtight container in the refrigerator.
If you’re looking for the key to keeping it fresh, make sure it is properly stored and kept at the right temperature. The cool temperature of the refrigerator will help to slow down any spoilage and keep the cobbler fresh.
Can You Freeze It?
You can also freeze peach cobbler dump cake for up to 3 months. To freeze it, let it cool completely and then wrap it tightly with plastic wrap or aluminum foil.
For food safety reasons, label it with the date before you put it in the freezer, so you know how long it has been stored.
When you are ready to eat it, let it thaw in the refrigerator overnight before reheating it in the oven or microwave.
More Craveable Cake Recipes
If you need to add to your dessert arsenal, check out some of my other delicious cake recipes that are great for special occasions or simply a comforting weekend at home:
- Poke Cake
- Gluten Free Chocolate Cake
- Instant Pot Apple Cake
- Banana Pudding Cake
- Crock Pot Peach Cobbler
So, give this recipe a try next time you’re looking for a quick and easy dessert to make at home. It’s perfect for any occasion, whether it’s a weeknight dessert or a special treat for guests.
Peach Cobbler Dump Cake | Peach Dump Cake Recipe
Ingredients
- ▢ 29 ounces canned peaches in heavy syrup
- ▢ 1 box yellow cake mix
- ▢ 3/4 cup Butter
- ▢ 1/2 tsp cinnamon
- ▢ 2 tbsp Brown Sugar
Instructions
- Preheat your oven to 350 degrees F. Grease a 9x13 inch baking pan.
- In the prepared baking pan, pour in the canned peaches. Use one full can with juice and one can of peaches only.
- Sprinkle the yellow cake mix over the peaches, making sure to spread it evenly.
- In a small bowl, mix together the melted butter, cinnamon, and brown sugar. Drizzle this mixture over the cake mix.
- Bake the cobbler in the preheated oven for 35-40 minutes, or until the top is golden brown.
- Let the cobbler cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream on top.
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Peach Cobbler Dump Cake | Peach Dump Cake Recipe
Ingredients
- 29 ounces canned peaches in heavy syrup
- 1 box yellow cake mix
- 3/4 cup Butter
- 1/2 tsp cinnamon
- 2 tbsp Brown Sugar
Instructions
- Preheat your oven to 350 degrees F. Grease a 9x13 inch baking pan.
- In the prepared baking pan, pour in the canned peaches. Use one full can with juice and one can of peaches only.
- Sprinkle the yellow cake mix over the peaches, making sure to spread it evenly.
- In a small bowl, mix together the melted butter, cinnamon, and brown sugar. Drizzle this mixture over the cake mix.
- Bake the cobbler in the preheated oven for 35-40 minutes, or until the top is golden brown.
- Let the cobbler cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream on top.
Peach Cobbler Dump Cake | Peach Dump Cake Recipe https://twosleevers.com/peach-cobbler-dump-cake/
Sweet and spicy chicken thigh marinade is a delicious and easy-to-make marinade recipe that’s perfect for summertime barbecues, quick weeknight dinners, or any occasion.
Why This Will Be Your Go-To Marinade
- Fast. A quick marinade you can whip up and put to work in under 30 minutes.
- Easy. Mix a few ingredients in a bowl and whisk until it creates a beautiful marinade.
- Vegetarian. Use this tasty marinade to coat tofu or pour over your favorite veggie blend before tossing them on the grill.
How Long Should You Marinate Chicken Thighs?
When marinating chicken thighs, it’s best to marinate them for at least 30 minutes, but no more than 24 hours.
Marinating chicken thighs for a shorter period of time will still allow them to absorb some of the flavors and become moister while marinating them for longer can cause the meat to become mushy and develop a mealy texture.
It’s important to note that the marinade time may vary depending on the size and thickness of the chicken thighs. Thin or small chicken thighs may only need to marinate for a couple of hours, while larger or thicker chicken thighs may require up to 24 hours.
What Do You Put In A Chicken Marinade?
- Minced Garlic
- Minced Ginger
- Sweet Chili Sauce
- Soy Sauce
- Sesame Oil
- Vegetable Oil
- Apple Cider Vinegar
How To Make Chicken Thigh Marinade
To make this chicken thigh marinade, you only need to follow two steps! It’s so simple, you’ll wonder why you have been spending a ton of money on premade marinades loaded with ingredients you can’t pronounce.
Here are the simple steps you’ll need to follow to get perfectly seasoned marinade every time:
- Pour all ingredients into a bowl.
- Whisk briskly until all ingredients are combined.
- Pour over some chicken thighs for a flavorful and tender bite.
Variations
- Make it low carb. If you’re looking for a low carb marinade, you can easily swap out the sweet chili sauce in this dish with liquid stevia and red pepper flakes. Remember that Stevia is extremely sweet tasting, so you will only need about 1/2 a teaspoon to achieve the same flavor profile.
- Double it up. As long as you keep the portion of chicken marinade separate from the chicken until you’re going to cook it, you can double up the amount to keep flavorful, tender, and moist chicken on your table all week long.
- Switch up the protein. If you have a different protein in your fridge or just need to switch up the flavors you’re serving up at your dinner table, check out some of the other cuts of meat that you can use with this chicken thigh marinade below!
What Other Proteins Can You Use It For?
The chicken marinade can be used on a variety of different meats, depending on your preferences and what you have available. Here are a few examples of meats that can be marinated using a chicken marinade:
- Shellfish - Shrimp, scallops, and squid can be marinated to add flavor before grilling or sautéing.
- Pork - Pork cuts such as tenderloin, chops, and shoulder can be marinated with a chicken thigh marinade to enhance the flavors.
- Beef - Beef cuts such as flank steak, skirt steak, or sirloin can be marinated using a similar marinade. The acid in the marinade will help to break down the connective tissue, making the meat more tender.
How Long Does It Last?
Properly stored, a chicken thigh marinade can last for 3 to 4 days in the refrigerator. The marinade should be stored separately from the chicken, and in an airtight container, to prevent cross-contamination and bacteria growth.
Also, it’s essential to discard any marinade that has come into contact with raw chicken as it is not safe to consume. If you plan on using the marinade as a basting or a dipping sauce, set aside a separate portion that has not come into contact with raw chicken before marinating.
Other Tasty Sauce Recipes
- Big Mac Sauce
- Baja Sauce
- Bang Bang Sauce
- Potsticker Sauce
Chicken Thigh Marinade | Sweet and Spicy Marinade For Grilling
Ingredients
- ▢ 2 tbsp Minced Garlic
- ▢ 2 tbsp Minced Ginger
- ▢ 1/2 cup Thai sweet chili sauce
- ▢ 2 tbsp Soy Sauce
- ▢ 1 tbsp Sesame Oil
- ▢ 2 tbsp Vegetable Oil
- ▢ 1 tbsp Apple Cider Vinegar
Instructions
- Pour all ingredients into a bowl.
- Whisk briskly until all ingredients are combined.
- Pour over some chicken thighs for a flavorful and tender bite.
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And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
