Sweeten up your baking routine with this delicious Peach Bread recipe! This recipe transforms simple ingredients into a mouth-watering loaf bursting with juicy peaches and a tender crumb. Dive into the ultimate combination of ease and flavor with this foolproof method.
Why You’ll Love This Tasty Treat
- Quick . Ready in just under an hour from start to finish.
- Effortless . Minimal preparation for a no-fuss baking experience.
- Incredibly Tasty . The sweet peaches combined with the moist, fluffy bread is a match made in heaven.
With the magic of fresh peaches, you’ll achieve that desirable juicy bite without the need for elaborate techniques, making it a perfect option for novice and seasoned bakers alike.
What Does Peach Bread Taste Like?
Peach bread is a delightful treat that offers a moist and flavorful experience. It’s perfect for breakfast, brunch, or as a sweet snack. The fresh, juicy peaches combined with warm spices and a tender crumb make it a comforting and delicious choice.
Whether enjoyed on its own or with a spread of butter or cream cheese, peach bread is sure to be a hit with anyone who loves fruity, homemade baked goods.
What Is The Difference Between Quick Bread And Yeast Bread?
- Quick Bread - These breads are leavened with baking powder or baking soda instead of yeast. This allows them to be made quickly, as they do not require time to rise. Common examples include banana bread, zucchini bread, and this peach quick bread.
- Yeast Bread - These breads use yeast as a leavening agent, which requires time to ferment and rise. This process develops the bread’s structure and flavor. Common examples include sandwich bread, sourdough, and baguettes.
While both types of bread are delicious, quick breads are ideal for those who want a speedy, simple baking project.
Ingredients You’ll Need
For the Bread
- All-Purpose Flour - The base of the bread providing structure.
- Sugar - Adds sweetness and helps tenderize the bread.
- Baking Powder - Leavening agent that helps the bread rise.
- Baking Soda - Helps with leavening and browning.
- Salt - Enhances the flavors.
- Cinnamon - Adds warmth and complements the peaches.
- Eggs - Bind the ingredients and add richness.
- Milk - Provides moisture and tenderness.
- Vegetable Oil - Keeps the bread moist.
- Vanilla Extract - Adds depth of flavor.
- Peaches - Fresh or canned, chopped into small pieces.
- Pecans - For a nutty crunch.
Optional Glaze
- Powdered Sugar - For the base of the glaze.
- Milk - To thin the glaze to desired consistency.
- Vanilla Extract - Adds flavor to the glaze.
How To Make Peach Bread
- Preheat and Prepare . Preheat your oven to 350°F. Grease and flour a 9x5 inch loaf pan.
- Mix Dry Ingredients . In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients . In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix well.
- Combine and Fold . Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped peaches, being careful not to overmix.
- Bake . Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool . Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional Glaze . In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread.
- Serve . Slice and enjoy your peach bread with a cup of tea or coffee.
Tips And Tricks
Creating the perfect Peach Bread is all about the right techniques and quality ingredients. Here are some tips to ensure your bread turns out perfect every time:
- Fresh Peaches . Use fresh, ripe peaches for the best flavor. If using canned peaches, make sure to drain them well.
- Don’t Overmix . Overmixing the batter can result in a dense, tough bread. Stir until the ingredients are just combined.
- Check for Doneness . Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done.
Variations
Peach Bread can be customized to suit different tastes and dietary needs. Here are some creative variations:
- Nutty Addition - Add chopped walnuts for extra crunch.
- Spiced Up - Increase the cinnamon or add a pinch of nutmeg for a spicier flavor.
- Healthier Option - Substitute half of the all-purpose flour with whole wheat flour for added fiber.
What To Enjoy With Peach Bread
Peach Bread pairs wonderfully with various sides and beverages. Here are some great options:
- Butter - Spread a slice with butter for a simple, delicious treat.
- Cream Cheese - Add a smear of cream cheese for a rich and tangy complement.
- Tea or Coffee - Enjoy a slice with your favorite hot beverage.
How Long Does It Last?
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep in the refrigerator for up to a week.
Can You Freeze It?
Absolutely! Wrap the cooled bread tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
More Delicious Desserts
- No Bake Peanut Butter Bars
- Gluten Free Chocolate Cake
- Cheesecake Brownies
- Mini Cheesecakes
- Sugar Free Jello Mousse
- Peach Upside Down Cake
- Lunch Lady Brownies
Peach Bread Recipe | Peach Quick Bread
Ingredients
For The Bread
- ▢ 2 cups All Purpose Flour
- ▢ 1 cup Granulated Sugar
- ▢ 1 tsp Baking Powder
- ▢ 1/2 tsp Baking Soda
- ▢ 1/2 tsp Kosher Salt
- ▢ 1 tsp Ground Cinnamon
- ▢ 2 Eggs
- ▢ 1/2 cup Milk
- ▢ 1/2 cup Vegetable Oil
- ▢ 1 tsp Vanilla Extract
- ▢ 1 1/2 cups Peaches , diced
- ▢ 1/2 cup Pecans
For The Glaze
- ▢ 1 cup Powdered Sugar
- ▢ 3 tbsp Milk
- ▢ 1/2 tsp Vanilla Extract
Instructions
- Preheat and Prepare . Preheat your oven to 350°F. Grease and flour a 9x5 inch loaf pan.
- Mix Dry Ingredients . In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients . In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix well.
- Combine and Fold . Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped peaches, being careful not to overmix.
- Bake . Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool . Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional Glaze . In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread.
- Serve . Slice and enjoy your peach bread with a cup of tea or coffee.
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Peach Bread Recipe | Peach Quick Bread
Ingredients
For The Bread
- 2 cups All Purpose Flour
- 1 cup Granulated Sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Kosher Salt
- 1 tsp Ground Cinnamon
- 2 Eggs
- 1/2 cup Milk
- 1/2 cup Vegetable Oil
- 1 tsp Vanilla Extract
- 1 1/2 cups Peaches diced
- 1/2 cup Pecans
For The Glaze
- 1 cup Powdered Sugar
- 3 tbsp Milk
- 1/2 tsp Vanilla Extract
Instructions
- Preheat and Prepare . Preheat your oven to 350°F. Grease and flour a 9x5 inch loaf pan.
- Mix Dry Ingredients . In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients . In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix well.
- Combine and Fold . Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped peaches, being careful not to overmix.
- Bake . Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool . Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional Glaze . In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread.
- Serve . Slice and enjoy your peach bread with a cup of tea or coffee.
Peach Bread Recipe | Peach Quick Bread https://twosleevers.com/peach-bread-recipe/
Spice up your dinner routine with this delicious Air Fryer Chicken Bulgogi! This recipe transforms simple ingredients into a mouth-watering dish with just the right balance of sweet and savory flavors. Dive into the ultimate combination of ease and taste with this foolproof method.
Why You’ll Love This Amazing Air Fryer Recipe
- Quick. Ready in just 30 minutes from start to finish.
- Effortless. Minimal preparation for a no-fuss cooking experience.
- Incredibly Tasty. The savory and slightly sweet bulgogi marinade infuses the chicken with rich, deep flavors.
With the convenience of the air fryer, you’ll achieve perfectly cooked, juicy chicken without the need for excessive oil, making it a healthier option that doesn’t sacrifice taste.
What Does Bulgogi Taste Like?
Bulgogi is a delightful combination of flavors that make it a unique and popular dish in Korean cuisine.
The interplay of sweet, savory, and spicy elements, along with the aromatic and nutty notes, makes bulgogi an irresistibly delicious experience.
What Is Chicken Bulgogi Made Of?
- Chicken Thighs - The main protein of the dish. Chicken thighs are preferred for their juiciness and rich flavor. They remain tender and moist during cooking, making them ideal for bulgogi.
- Soy Sauce - Acts as the base of the marinade, providing a salty, umami-rich flavor.
- Brown Sugar - Adds sweetness to balance the saltiness of the soy sauce and the heat from the gochujang.
- Sesame Oil - Adds a nutty, aromatic flavor to the marinade.
- Garlic - Provides a pungent, savory flavor that enhances the marinade.
- Ginger - Adds a zesty, slightly spicy flavor that complements the garlic and balances the sweetness of the brown sugar. Ginger also helps to tenderize the chicken.
- Gochujang - Provides heat and a deep, complex flavor to the marinade. Gochujang is a staple in Korean cuisine, known for its spicy, sweet, and savory taste. It adds a distinctive kick to the bulgogi.
- Rice Vinegar - Adds a subtle tanginess that balances the richness of the soy sauce and sesame oil.
- Green Onions - Add a fresh, slightly sharp flavor and a bit of crunch, enhancing the texture and taste of the finished dish.
- Sesame Seeds - Used as a garnish to add a subtle nutty flavor and a slight crunch.
Each ingredient in Air Fryer Chicken Bulgogi contributes to creating a well-balanced, flavorful, and authentic Korean dish. The combination of sweet, savory, spicy, and tangy elements makes this recipe truly special.
How To Make Chicken Bulgogi
- Prepare the Marinade. In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, and rice vinegar. Mix well until the sugar is dissolved.
- Marinate the Chicken. Cut the chicken thighs into bite-sized pieces. Add the chicken to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 20 minutes.
- Preheat the Air Fryer. Preheat your air fryer to 375°F.
- Air Fry the Chicken. Place the marinated chicken pieces in the air fryer basket in a single layer. Cook for 10 minutes, then shake the basket or flip the chicken pieces. Cook for an additional 8-10 minutes, or until the chicken is cooked through and slightly caramelized.
- Serve. Transfer the cooked chicken bulgogi to a serving platter. Garnish with sliced green onions and sesame seeds. Serve hot with steamed rice or lettuce wraps.
Tips And Tricks
Making delicious Air Fryer Chicken Bulgogi involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure it turns out flavorful and satisfying. Here’s a comprehensive guide to perfecting it:
- Use Fresh Ingredients. Fresh garlic, ginger, and green onions make a significant difference in flavor.
- Marinate Well. Allow the chicken to marinate for at least 20 minutes, but for best results, marinate for a few hours or overnight.
- Don’t Overcrowd the Air Fryer. Cook the chicken in batches if necessary to ensure even cooking and proper caramelization.
Variations
Air Fryer Chicken Bulgogi is a versatile dish that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations on the classic:
- Spicy- Add more gochujang or some red pepper flakes for an extra kick of heat.
- Teriyaki- Add a splash of teriyaki sauce to the marinade for a slightly different flavor profile.
- Herb-Infused- Add fresh herbs like cilantro or basil for a unique twist.
What To Eat With Chicken Buglgoi
Air Fryer Chicken Bulgogi pairs wonderfully with various sides and accompaniments. Here are some great options to serve with this air fryer chicken recipe :
- Steamed Rice - A classic pairing that helps balance the bold flavors of the bulgogi.
- Lettuce Wraps- Fresh and crisp, they provide a refreshing contrast to the savory chicken.
- Kimchi - Adds a tangy and spicy element that complements the chicken perfectly.
- Vegetable Stir-Fry - A healthy and colorful side dish that goes well with bulgogi.
How Long Does It Last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or microwave before serving.
Can You Freeze It?
Yes! Freeze the cooked and cooled chicken bulgogi in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator overnight and reheat in the air fryer or microwave.
More Awesome Air Fryer Recipes
- Air Fryer Chicken Tenders
- Cheesy Potatoes
- Keto Pizza Casserole
- Chile Rellenos
- Air Fryer Churros
- Chicken Meatballs
- Low Carb Chicken Shawarma
Chicken Bulgogi Recipe | Air Fryer Chicken Bulgogi
Ingredients
- ▢ 1 pound Boneless Skinless Chicken Thighs
- ▢ 3 tbsp Soy Sauce
- ▢ 2 tbsp Brown Sugar
- ▢ 1 tbsp Sesame Oil
- ▢ 3 cloves Garlic , minced
- ▢ 1 tsp Ginger , grated
- ▢ 2 tbsp Gochujang
- ▢ 2 tbsp Rice Vinegar
- ▢ 2 Green Onions , diced, for garnish
- ▢ 1 tbsp Sesame Seeds , for garnish
Instructions
- Prepare the Marinade. In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, and rice vinegar. Mix well until the sugar is dissolved.
- Marinate the Chicken. Cut the chicken thighs into bite-sized pieces. Add the chicken to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 20 minutes.
- Preheat the Air Fryer. Preheat your air fryer to 375°F.
- Air Fry the Chicken. Place the marinated chicken pieces in the air fryer basket in a single layer. Cook for 10 minutes, then shake the basket or flip the chicken pieces. Cook for an additional 8-10 minutes, or until the chicken is cooked through and slightly caramelized.
- Serve. Transfer the cooked chicken bulgogi to a serving platter. Garnish with sliced green onions and sesame seeds. Serve hot with steamed rice or lettuce wraps.
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And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
