Elevate your dinner with this delicious Parmesan Crusted Salmon! This recipe transforms simple ingredients into a mouth-watering dish with just the right amount of crispiness and savory flavor. Dive into the ultimate combination of ease and taste with this foolproof method.
Why You’ll Love This Tasty Fish
- Quick. A main course that is ready in just 25 minutes from start to finish.
- Effortless. Minimal preparation for a no-fuss seafood experience.
- Incredibly Tasty. The Parmesan crust combined with the tender juiciness of the salmon is a match made in heaven.
With the magic of a simple crust, you’ll achieve that desirable crispy coating without the need for complex techniques, making it a healthier option that doesn’t sacrifice taste.
What Does Parmesan Crusted Salmon Taste Like?
Parmesan Crusted Salmon is a harmonious blend of savory, crunchy, and fresh flavors, with a texture that combines tender fish and a crispy, flavorful crust. It’s a satisfying dish that delights the palate and provides a gourmet experience with minimal effort.
Is It Healthy?
Baked Parmesan Crusted Salmon can be a healthy and nutritious dish that provides a good balance of protein, healthy fats, vitamins, and minerals. By using fresh, high-quality ingredients and baking the salmon, you can enjoy a delicious meal that supports your overall health and well-being.
Ingredients You’ll Need
- Salmon Fillets - Salmon fillets serve as the main protein in this dish. They provide a rich, tender, and flavorful base that pairs perfectly with the crispy Parmesan crust.
- Parmesan Cheese- The primary component of the crust. It melts and crisps up during baking, creating a savory, crunchy topping that enhances the overall flavor of the salmon.
- Panko Breadcrumbs- Add extra crunch to the Parmesan crust. Their light, airy texture helps achieve a crispy coating without being too heavy.
- Garlic Powder- Adds a subtle, savory depth to the crust mixture. It infuses the topping with a rich garlic flavor, enhancing the overall taste of the dish without overpowering the other ingredients.
- Paprika- Adds a mild, smoky flavor and a vibrant color to the crust.
- Salt- Used to enhance the natural flavors of the salmon and the crust.
- Black Pepper- Adds a slight heat and sharpness to the crust mixture.
- Olive Oil- Helps bind the crust mixture together, making it easier to apply to the salmon fillets.
- Lemon Zest- Adds a fresh, citrusy note to the crust, brightening up the flavors and providing a contrast to the richness of the cheese and salmon.
- Fresh Parsley- Used as an optional garnish to add a pop of color and a hint of freshness to the dish.
By using these ingredients together, you’ll create a delicious and perfectly balanced Parmesan Crusted Salmon with a crispy, flavorful topping that pairs wonderfully with the tender, rich salmon fillets.
How To Make Parmesan Crusted Salmon
- Prepare the Crust Mixture. In a small bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, black pepper, olive oil, and lemon zest. Mix until well combined.
- Prep the Salmon. Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it. Place the salmon fillets on the baking sheet, skin-side down if the skin is on.
- Apply the Crust. Press the Parmesan mixture onto the top of each salmon fillet, ensuring an even layer. Gently press down to help the crust adhere to the salmon.
- Bake the Salmon. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown. The internal temperature of the salmon should reach 145°F.
- Serve. Transfer the salmon to a serving platter and garnish with fresh parsley if desired. Serve with lemon wedges for squeezing over the top.
Tips And Tricks
Making delicious Parmesan Crusted Salmon involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure it turns out flavorful and satisfying. Here’s a comprehensive guide to perfecting it:
- Use Fresh Salmon. Fresh salmon fillets are preferable for the best flavor and texture. If using frozen, make sure to thaw completely and pat dry to remove excess moisture.
- Ensure Even Crust. Press the crust mixture firmly onto the salmon to ensure it adheres well and forms a crispy layer during baking.
- Avoid Overcooking. Keep an eye on the salmon to prevent overcooking, which can make it dry. Use a meat thermometer to check for doneness.
Variations
Parmesan Crusted Salmon is a versatile dish that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations on the classic:
- Herb-Crusted- Add fresh or dried herbs like dill, thyme, or basil to the crust mixture for extra flavor.
- Spicy Parmesan- Mix some cayenne pepper or red pepper flakes into the crust mixture for a spicy kick.
- Nut-Crusted- Substitute some of the panko breadcrumbs with finely chopped nuts like almonds or walnuts for a nutty flavor and extra crunch.
What To Serve With Parmesan Crusted Salmon
Parmesan Crusted Salmon pairs wonderfully with various sides and accompaniments. Here are some great options:
- Roasted Vegetables - A mix of roasted vegetables like asparagus, broccoli, or carrots complements the rich flavor of the salmon.
- Mashed Potatoes - Creamy mashed potatoes provide a comforting side that balances the crispy texture of the salmon.
- Salad - A fresh green salad with a light vinaigrette adds a refreshing contrast to the savory salmon.
How Long Does It Last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
Can You Freeze It?
Yes! Freeze the cooked and cooled salmon fillets on a baking sheet, then transfer them to a freezer bag. Reheat directly from frozen in the oven at 350°F until heated through.
More Of Our Best Salmon Recipes
- Instant Pot Salmon
- Honey Glazed Salmon
- Miso Salmon
- Salmon Quinoa Bowl
- Salmon Croquettes
- Dijon Salmon
Parmesan Crusted Salmon | Easy Baked Salmon Recipe
Ingredients
- ▢ 4 Salmon Filets
- ▢ 1/2 cup Parmesan Cheese , grated
- ▢ 1/2 cup Panko Breadcrumbs
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Paprika
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/2 tsp Black Pepper
- ▢ 2 tbsp Olive Oil
- ▢ 1 tbsp Lemon Zest
- ▢ Parsley , chopped, for garnish
Instructions
- Prepare the Crust Mixture. In a small bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, black pepper, olive oil, and lemon zest. Mix until well combined.
- Prep the Salmon. Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it. Place the salmon fillets on the baking sheet, skin-side down if the skin is on.
- Apply the Crust. Press the Parmesan mixture onto the top of each salmon fillet, ensuring an even layer. Gently press down to help the crust adhere to the salmon.
- Bake the Salmon. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown. The internal temperature of the salmon should reach 145°F.
- Serve. Transfer the salmon to a serving platter and garnish with fresh parsley if desired. Serve with lemon wedges for squeezing over the top.
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Nutrition
Elevate your dinner with this delicious Parmesan Crusted Salmon! This recipe transforms simple ingredients into a mouth-watering dish with just the right amount of crispiness and savory flavor. Dive into the ultimate combination of ease and taste with this foolproof method.
Why You’ll Love This Tasty Fish
- Quick. A main course that is ready in just 25 minutes from start to finish.
- Effortless. Minimal preparation for a no-fuss seafood experience.
- Incredibly Tasty. The Parmesan crust combined with the tender juiciness of the salmon is a match made in heaven.
With the magic of a simple crust, you’ll achieve that desirable crispy coating without the need for complex techniques, making it a healthier option that doesn’t sacrifice taste.
What Does Parmesan Crusted Salmon Taste Like?
Parmesan Crusted Salmon is a harmonious blend of savory, crunchy, and fresh flavors, with a texture that combines tender fish and a crispy, flavorful crust. It’s a satisfying dish that delights the palate and provides a gourmet experience with minimal effort.
Is It Healthy?
Baked Parmesan Crusted Salmon can be a healthy and nutritious dish that provides a good balance of protein, healthy fats, vitamins, and minerals. By using fresh, high-quality ingredients and baking the salmon, you can enjoy a delicious meal that supports your overall health and well-being.
Ingredients You’ll Need
- Salmon Fillets - Salmon fillets serve as the main protein in this dish. They provide a rich, tender, and flavorful base that pairs perfectly with the crispy Parmesan crust.
- Parmesan Cheese- The primary component of the crust. It melts and crisps up during baking, creating a savory, crunchy topping that enhances the overall flavor of the salmon.
- Panko Breadcrumbs- Add extra crunch to the Parmesan crust. Their light, airy texture helps achieve a crispy coating without being too heavy.
- Garlic Powder- Adds a subtle, savory depth to the crust mixture. It infuses the topping with a rich garlic flavor, enhancing the overall taste of the dish without overpowering the other ingredients.
- Paprika- Adds a mild, smoky flavor and a vibrant color to the crust.
- Salt- Used to enhance the natural flavors of the salmon and the crust.
- Black Pepper- Adds a slight heat and sharpness to the crust mixture.
- Olive Oil- Helps bind the crust mixture together, making it easier to apply to the salmon fillets.
- Lemon Zest- Adds a fresh, citrusy note to the crust, brightening up the flavors and providing a contrast to the richness of the cheese and salmon.
- Fresh Parsley- Used as an optional garnish to add a pop of color and a hint of freshness to the dish.
By using these ingredients together, you’ll create a delicious and perfectly balanced Parmesan Crusted Salmon with a crispy, flavorful topping that pairs wonderfully with the tender, rich salmon fillets.
How To Make Parmesan Crusted Salmon
- Prepare the Crust Mixture. In a small bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, black pepper, olive oil, and lemon zest. Mix until well combined.
- Prep the Salmon. Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it. Place the salmon fillets on the baking sheet, skin-side down if the skin is on.
- Apply the Crust. Press the Parmesan mixture onto the top of each salmon fillet, ensuring an even layer. Gently press down to help the crust adhere to the salmon.
- Bake the Salmon. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown. The internal temperature of the salmon should reach 145°F.
- Serve. Transfer the salmon to a serving platter and garnish with fresh parsley if desired. Serve with lemon wedges for squeezing over the top.
Tips And Tricks
Making delicious Parmesan Crusted Salmon involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure it turns out flavorful and satisfying. Here’s a comprehensive guide to perfecting it:
- Use Fresh Salmon. Fresh salmon fillets are preferable for the best flavor and texture. If using frozen, make sure to thaw completely and pat dry to remove excess moisture.
- Ensure Even Crust. Press the crust mixture firmly onto the salmon to ensure it adheres well and forms a crispy layer during baking.
- Avoid Overcooking. Keep an eye on the salmon to prevent overcooking, which can make it dry. Use a meat thermometer to check for doneness.
Variations
Parmesan Crusted Salmon is a versatile dish that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations on the classic:
- Herb-Crusted- Add fresh or dried herbs like dill, thyme, or basil to the crust mixture for extra flavor.
- Spicy Parmesan- Mix some cayenne pepper or red pepper flakes into the crust mixture for a spicy kick.
- Nut-Crusted- Substitute some of the panko breadcrumbs with finely chopped nuts like almonds or walnuts for a nutty flavor and extra crunch.
What To Serve With Parmesan Crusted Salmon
Parmesan Crusted Salmon pairs wonderfully with various sides and accompaniments. Here are some great options:
- Roasted Vegetables - A mix of roasted vegetables like asparagus, broccoli, or carrots complements the rich flavor of the salmon.
- Mashed Potatoes - Creamy mashed potatoes provide a comforting side that balances the crispy texture of the salmon.
- Salad - A fresh green salad with a light vinaigrette adds a refreshing contrast to the savory salmon.
How Long Does It Last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
Can You Freeze It?
Yes! Freeze the cooked and cooled salmon fillets on a baking sheet, then transfer them to a freezer bag. Reheat directly from frozen in the oven at 350°F until heated through.
More Of Our Best Salmon Recipes
- Instant Pot Salmon
- Honey Glazed Salmon
- Miso Salmon
- Salmon Quinoa Bowl
- Salmon Croquettes
- Dijon Salmon
Parmesan Crusted Salmon | Easy Baked Salmon Recipe
Ingredients
- ▢ 4 Salmon Filets
- ▢ 1/2 cup Parmesan Cheese , grated
- ▢ 1/2 cup Panko Breadcrumbs
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Paprika
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/2 tsp Black Pepper
- ▢ 2 tbsp Olive Oil
- ▢ 1 tbsp Lemon Zest
- ▢ Parsley , chopped, for garnish
Instructions
- Prepare the Crust Mixture. In a small bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, black pepper, olive oil, and lemon zest. Mix until well combined.
- Prep the Salmon. Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it. Place the salmon fillets on the baking sheet, skin-side down if the skin is on.
- Apply the Crust. Press the Parmesan mixture onto the top of each salmon fillet, ensuring an even layer. Gently press down to help the crust adhere to the salmon.
- Bake the Salmon. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown. The internal temperature of the salmon should reach 145°F.
- Serve. Transfer the salmon to a serving platter and garnish with fresh parsley if desired. Serve with lemon wedges for squeezing over the top.
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Nutrition
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Parmesan Crusted Salmon | Easy Baked Salmon Recipe
Ingredients
- 4 Salmon Filets
- 1/2 cup Parmesan Cheese grated
- 1/2 cup Panko Breadcrumbs
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 2 tbsp Olive Oil
- 1 tbsp Lemon Zest
- Parsley chopped, for garnish
Instructions
- Prepare the Crust Mixture. In a small bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, black pepper, olive oil, and lemon zest. Mix until well combined.
- Prep the Salmon. Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it. Place the salmon fillets on the baking sheet, skin-side down if the skin is on.
- Apply the Crust. Press the Parmesan mixture onto the top of each salmon fillet, ensuring an even layer. Gently press down to help the crust adhere to the salmon.
- Bake the Salmon. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown. The internal temperature of the salmon should reach 145°F.
- Serve. Transfer the salmon to a serving platter and garnish with fresh parsley if desired. Serve with lemon wedges for squeezing over the top.
Parmesan Crusted Salmon | Easy Baked Salmon Recipe https://twosleevers.com/parmesan-crusted-salmon/
Start your morning off right with these irresistibly delicious Breakfast Sliders! This recipe transforms simple breakfast ingredients into a mouth-watering dish that’s perfect for feeding a crowd. Dive into the ultimate combination of ease and flavor with this foolproof method.
Why You’ll Love This Miniature Breakfast
- Quick . A main course that is ready in just 30 minutes from start to finish.
- Effortless . Minimal preparation for a no-fuss cooking experience.
- Incredibly Tasty . The combination of fluffy eggs, savory sausage, and melty cheese in a soft slider bun is a match made in breakfast heaven.
With this easy recipe, you’ll achieve a perfect, hearty breakfast that everyone will love.
What Do Breakfast Sliders Taste Like?
When you take a bite of a ham, egg, and cheese breakfast slider on a Hawaiian roll, you’ll experience a harmonious blend of sweet, savory, and slightly salty flavors.
The softness of the rolls, combined with the creamy eggs, melted cheese, and savory ham, creates a satisfying and comforting breakfast treat. The balance of flavors and textures makes these sliders a popular and delicious choice for a quick and easy breakfast or brunch.
Ingredients You’ll Need
- Slider Buns - Soft and fluffy, perfect for holding all the delicious fillings.
- Eggs - Scrambled to fluffy perfection.
- Thick Sliced Ham - Adds savory flavor and protein.
- Sliced White American - Melts beautifully over the eggs and sausage.
- Milk - Makes the scrambled eggs extra fluffy.
- Butter - For cooking the eggs and brushing the buns.
- Salt and Pepper - To taste, enhancing the overall flavor.
How To Make Breakfast Sliders
- Prepare the Ham . In a large skillet over medium-high heat, sear the ham until browned and fully heated through. Remove from the skillet and set aside.
- Scramble the Eggs . In a bowl, whisk together the eggs, milk, salt, and pepper. In the same skillet used for the ham, melt 1 tablespoon of butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set and still slightly runny. Remove from heat.
- Assemble the Sliders . Preheat your oven to 350°F. Slice the slider buns in half horizontally. Place the bottom halves in a baking dish. Layer the cooked ham on the buns, followed by the scrambled eggs. Sprinkle the shredded cheddar cheese evenly over the eggs. Place the top halves of the slider buns on top.
- Bake . Melt the remaining 1 tablespoon of butter and brush it over the tops of the buns. Cover the baking dish with aluminum foil and bake in the preheated oven for 10-15 minutes, until the cheese is melted and the sliders are heated through.
- Serve . Remove from the oven and let the sliders cool slightly before serving. They go perfectly with a side of fresh fruit, hash browns, or a simple green salad.
Tips And Tricks
Creating delicious breakfast sliders can be easy and rewarding with these helpful tips and tricks:
- Use Fresh Ingredients . Fresh eggs, quality ham, and good cheese make a big difference in flavor.
- Toast the Buns . If you prefer a little extra crunch, toast the buns lightly before assembling the sliders.
- Customize Your Fillings . Add your favorite ingredients like sautéed spinach, roasted peppers, or avocado for extra flavor and nutrition.
Variations
Breakfast sliders are versatile and can be customized to suit various tastes and dietary preferences. Here are some creative variations to try:
- Bacon Breakfast Sliders - Substitute the ham with crispy bacon.
- Veggie Breakfast Sliders - Add sautéed mushrooms, spinach, and bell peppers for a vegetarian option.
- Spicy Breakfast Sliders - Add a dash of hot sauce to the scrambled eggs for a kick.
What To Eat With Breakfast Sliders
Breakfast sliders are a versatile and hearty dish that pairs well with a variety of sides. Here are some delicious options to complement your meal:
- Fresh Fruit - Adds a light, refreshing contrast to the savory sliders and provides natural sweetness.
- Hash Browns - Offers a classic, crunchy side that complements the soft texture of the sliders.
- Yogurt Parfait - Provides a healthy, protein-rich side with a mix of textures and flavors.
How Long Do They Last?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for about 10 minutes or until heated through before serving.
Can You Freeze Them?
Yes! Freeze the cooked and cooled breakfast sliders in an airtight container for up to 1 month. Thaw in the refrigerator overnight and reheat in the oven before serving.
More Of Our Best Sandwich Recipes
- Copycat Sausage McMuffins
- Ham And Cheese Croissant
- Bacon Egg And Cheese Biscuits
- Sloppy Joes
- Patty Melt
Breakfast Sliders Recipe | Mini Breakfast Sandwiches
Ingredients
- ▢ 12 Hawaiian Rolls
- ▢ 6 Eggs , scrambled
- ▢ 12 slices Thick-Cut Ham
- ▢ 6 slices White American Cheese , cut in half
- ▢ 2 tbsp Milk
- ▢ 1/4 cup Butter
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Black Pepper
Instructions
- Prepare the Ham . In a large skillet over medium-high heat, sear the ham until browned and fully heated through. Remove from the skillet and set aside.
- Scramble the Eggs . In a bowl, whisk together the eggs, milk, salt, and pepper. In the same skillet used for the ham, melt 1 tablespoon of butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set and still slightly runny. Remove from heat.
- Assemble the Sliders . Preheat your oven to 350°F. Slice the slider buns in half horizontally. Place the bottom halves in a baking dish. Layer the cooked ham on the buns, followed by the scrambled eggs. Sprinkle the shredded cheddar cheese evenly over the eggs. Place the top halves of the slider buns on top.
- Bake . Melt the remaining 1 tablespoon of butter and brush it over the tops of the buns. Cover the baking dish with aluminum foil and bake in the preheated oven for 10-15 minutes, until the cheese is melted and the sliders are heated through.
- Serve . Remove from the oven and let the sliders cool slightly before serving. They go perfectly with a side of fresh fruit, hash browns, or a simple green salad.
