Shrimp Tempura
Shrimp Tempura is a Japanese fried seafood appetizer made with large shrimp, all-purpose flour, cornstarch, baking powder, ice-cold water, and vegetable oil for frying. It’s quick and works well for a party appetizer or sushi night at home when you want crispy tempura without a lot of prep. Unlike restaurant tempura or heavier battered fried shrimp, this version uses a simple cold-water batter with cornstarch and baking powder to stay light, airy, and crisp....