Low Carb Pumpkin Pie
Low Carb Pumpkin Pie is a keto-friendly pumpkin pie dessert made with a superfine almond flour crust, pumpkin purée, eggs, heavy whipping cream, pumpkin pie spice, vanilla, and a low carb sweetener like powdered Swerve. It’s celebratory and works well for a keto or low carb Thanksgiving dessert when you still want classic pumpkin pie vibes. Unlike traditional pumpkin pie recipes made with a sugar-and-wheat crust, this version uses an almond flour and coconut oil crust plus a sugar substitute to keep it low carb while staying creamy and spiced....