Oven Baked Ribs

If you love tender, flavorful ribs without needing a grill, you’re in the right place! Learn how to make the most irresistible Oven Baked Ribs that are perfect for any occasion. Achieve that melt-in-your-mouth texture with a sweet, smoky glaze that will have everyone coming back for more.

Why You’ll Love This Perfect Pork Recipe

• Tender and Juicy . These ribs practically fall off the bone after a slow roast in the oven.
• Easy Preparation . No need for a grill or smoker—everything happens in your oven!
• Flavorful . With a simple homemade rub and BBQ glaze, these ribs pack an irresistible punch.
• Perfect for Any Occasion . Whether it’s a casual weeknight meal or a summer BBQ, these oven-baked ribs are always a hit.

With a low and slow bake in the oven, you’ll achieve perfectly tender ribs without the fuss of outdoor grilling. Whether you’re serving them for a special dinner or bringing them to a potluck, these ribs will impress every guest.

Are Oven Baked Ribs Good?

Absolutely! Oven baked ribs are known for their tenderness. The slow cooking process allows the ribs to become juicy and flavorful. While grilling adds a smoky char, baking lets you control the flavors and tenderness perfectly. Plus, you can enjoy ribs year-round, rain or shine!

Do You Bake Ribs With Or Without Foil?

When baking ribs, it’s generally recommended to bake them with foil. Wrapping the ribs in foil helps trap moisture and heat, ensuring that the ribs become tender and juicy as they cook slowly.

Ingredients You’ll Need

• Pork Ribs – Choose baby back ribs or spare ribs, depending on your preference.
• Brown Sugar – Adds sweetness and helps form a caramelized crust.
• Paprika – For a smoky undertone.
• Garlic Powder – Enhances the savory flavor.
• Onion Powder – Adds depth to the rub.
• Salt & Pepper – Essential for seasoning.
• BBQ Sauce – Use your favorite brand or make a homemade BBQ glaze.
• Apple Cider Vinegar – Helps tenderize the ribs while adding tangy flavor.

How To Make Oven Baked Ribs

1. Prep the Ribs. Start by preheating your oven to 275°F. Remove the membrane from the back of the ribs for maximum tenderness. This ensures the rub penetrates the meat fully.
2. Season the Ribs. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture generously over both sides of the ribs.
3. Wrap and Bake. Place the seasoned ribs on a large sheet of foil, meat-side up, and fold the foil over to create a sealed packet. Place the wrapped ribs on a baking sheet and bake for 2.5 to 3 hours. The low temperature ensures the meat becomes tender and juicy.
4. Glaze with BBQ Sauce. After baking, carefully unwrap the ribs and discard any excess juices. Brush your favorite BBQ sauce generously over the ribs.
5. Broil for a Crispy Finish. Set your oven to broil and place the ribs under the broiler for 5-7 minutes. This step helps the BBQ sauce caramelize, creating that perfect sticky finish.

Tips And Tricks

Here are some tips and tricks to help you achieve perfectly tender and flavorful oven baked ribs:

• Remove the Membrane . Taking off the tough membrane from the back of the ribs helps the seasonings penetrate and results in more tender meat.
• Low and Slow . Don’t rush the process! Cooking the ribs at a low temperature for a long time ensures they are perfectly tender.
• Foil-Wrapped Ribs . Wrapping the ribs in foil traps the moisture and steam, which makes the ribs juicy and flavorful.
• Rest the Ribs . After removing the ribs from the oven, allow them to rest for 5-10 minutes before cutting. This helps lock in the juices.

Variations

Here are some delicious variations to spice up your oven baked ribs:

• Spicy - Add a teaspoon of cayenne pepper to the rub for a spicy kick.
• Honey Glazed - Mix some honey into the BBQ sauce for a sweet, sticky glaze.
• Garlic Herb - Skip the BBQ sauce and finish the ribs with a garlic herb butter for a savory alternative.

What To Eat With Oven Baked Ribs

These ribs pair well with a variety of side dishes for a complete meal:

• Coleslaw - The tangy crunch of coleslaw complements the rich, savory flavor of the ribs.
• Potato Salad - A creamy side like potato salad balances the BBQ flavors.
• Cornbread - Sweet and buttery cornbread is a classic pairing for ribs.

How Long Do They Last?

If you have any leftovers (though that’s unlikely!), you can store the ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a 300°F oven until warmed through.

Can You Freeze Them?

Yes! To freeze leftover ribs, wrap them tightly in foil or plastic wrap, then place them in a resealable freezer bag. Frozen ribs will last up to 3 months.

When you’re ready to eat your leftover baked ribs, thaw them in the refrigerator overnight and reheat them in the oven.

More Brilliant BBQ Bites

• Smoked Ribs
• BBQ Pork Chops
• Japanese BBQ Sauce
• Grilled Sweet Potatoes
• Pork Belly Burnt Ends

Oven Baked Ribs | Tender Oven Baked Rib Recipe

Ingredients

• ▢ 2 Racks Pork Ribs
• ▢ 3 tbsp Brown Sugar
• ▢ 2 tsp Paprika
• ▢ 2 tsp Garlic Powder
• ▢ 1 tsp Onion Powder
• ▢ 1 tsp Kosher Salt
• ▢ 1 tsp Ground Black Pepper
• ▢ 1/2 cup Apple Cider Vinegar
• ▢ 1 cup BBQ Sauce

Instructions

• Prep the Ribs. Start by preheating your oven to 275°F. Remove the membrane from the back of the ribs for maximum tenderness. This ensures the rub penetrates the meat fully.
• Season the Ribs. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture generously over both sides of the ribs.
• Wrap and Bake. Place the seasoned ribs on a large sheet of foil, meat-side up, and fold the foil over to create a sealed packet. Place the wrapped ribs on a baking sheet and bake for 2.5 to 3 hours. The low temperature ensures the meat becomes tender and juicy.
• Glaze with BBQ Sauce. After baking, carefully unwrap the ribs and discard any excess juices. Brush your favorite BBQ sauce generously over the ribs.
• Broil for a Crispy Finish. Set your oven to broil and place the ribs under the broiler for 5-7 minutes. This step helps the BBQ sauce caramelize, creating that perfect sticky finish.

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Oven Baked Ribs | Tender Oven Baked Rib Recipe

Ingredients

• 2 Racks Pork Ribs
• 3 tbsp Brown Sugar
• 2 tsp Paprika
• 2 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Kosher Salt
• 1 tsp Ground Black Pepper
• 1/2 cup Apple Cider Vinegar
• 1 cup BBQ Sauce

Instructions

• Prep the Ribs. Start by preheating your oven to 275°F. Remove the membrane from the back of the ribs for maximum tenderness. This ensures the rub penetrates the meat fully.
• Season the Ribs. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture generously over both sides of the ribs.
• Wrap and Bake. Place the seasoned ribs on a large sheet of foil, meat-side up, and fold the foil over to create a sealed packet. Place the wrapped ribs on a baking sheet and bake for 2.5 to 3 hours. The low temperature ensures the meat becomes tender and juicy.
• Glaze with BBQ Sauce. After baking, carefully unwrap the ribs and discard any excess juices. Brush your favorite BBQ sauce generously over the ribs.
• Broil for a Crispy Finish. Set your oven to broil and place the ribs under the broiler for 5-7 minutes. This step helps the BBQ sauce caramelize, creating that perfect sticky finish.

Oven Baked Ribs | Tender Oven Baked Rib Recipe https://twosleevers.com/oven-baked-ribs-tender/

If you’re a fan of creamy, cheesy, and savory seafood delights, you’re in for a treat! Learn how to make the easiest Maryland Crab Dip. You’ll achieve a rich, indulgent flavor that’s perfect for any gathering or simply treating yourself to a delicious appetizer.

Why You’ll Love This Amazing Appetizer

• Quick and Easy . Ready in under 30 minutes with simple steps.
• Deliciously Creamy . Loaded with cream cheese, mayonnaise, and sharp cheddar.
• Rich Flavor . Packed with fresh crab meat and a blend of spices that are simply irresistible.

With this straightforward recipe, you’ll create a restaurant-quality dip that will leave your friends and family craving more. Whether you’re hosting a party or looking for a tasty snack, this Maryland Crab Dip is guaranteed to be a hit.

What Does Maryland Crab Dip Taste Like?

Maryland Crab Dip is absolutely delicious and incredibly popular among seafood enthusiasts. This dip offers a delectable combination of flavors that appeals to a wide range of palates.

The creamy richness of the cheese, the savory taste of crab, and the blend of spices create a mouthwatering and satisfying eating experience.

What Is Maryland Style Crab Dip?

Maryland Style Crab Dip is a classic appetizer that embodies the rich culinary traditions of the Chesapeake Bay region. Known for its creamy texture and bold flavors, this dip features fresh lump crab meat, a blend of cheeses, and the distinctive taste of Old Bay seasoning.

Maryland Crab Dip is baked to a bubbly perfection and served hot with an array of dipping options like toasted bread, crackers, or vegetable sticks.

What Is Crab Dip Made Of?

• Fresh Crab Meat - Use lump crab meat for the best texture and flavor.
• Cream Cheese - Softened to room temperature for easy mixing.
• Mayonnaise - Adds creaminess and a bit of tang.
• Sour Cream - Enhances the creamy texture.
• Sharp Cheddar Cheese - Shredded, for a rich and sharp flavor.
• Old Bay Seasoning - A must-have for that classic Maryland taste.
• Worcestershire Sauce - Adds depth and umami.
• Lemon Juice - Freshly squeezed for a hint of acidity.
• Garlic - Minced, for a savory kick.
• Green Onions - Chopped, for a bit of freshness.

How To Make Maryland Crab Dip

1. Preheat Your Oven . Preheat your oven to 350°F.
2. Mix the Ingredients . In a large bowl, combine the cream cheese, mayonnaise, sour cream, sharp cheddar cheese, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix until smooth and well combined.
3. Fold in the Crab Meat . Gently fold in the crab meat and green onions, being careful not to break up the crab too much.
4. Transfer to a Baking Dish . Spoon the mixture into a baking dish and spread it out evenly.
5. Bake . Bake for 25-30 minutes, or until the top is golden and bubbly.
6. Serve . Serve hot with toasted bread slices, crackers, or fresh vegetables.

Tips And Tricks

Making Maryland Crab Dip is a delicious endeavor, and a few tips and tricks can help you achieve the best possible results. Here are some pointers to ensure your dip turns out creamy, flavorful, and utterly irresistible:

• Use Fresh Crab Meat . Fresh lump crab meat provides the best flavor and texture. Avoid imitation crab meat.
• Room Temperature Ingredients . Ensure your cream cheese is softened to room temperature to mix smoothly with other ingredients.
• Don’t Overmix . When folding in the crab meat, be gentle to maintain the lump texture of the crab.

Variations

If you’re a fan of Maryland Crab Dip and want to try some creative variations, here are a few delicious ideas to explore:

• Spicy- Add a kick of heat by mixing in finely chopped jalapeños or a dash of hot sauce.
• Cheesy- Mix in different cheeses like Gruyère or Monterey Jack for a unique flavor profile.
• Bacon- Add cooked, crumbled bacon for an extra savory and smoky taste.

What To Eat With Maryland Crab Dip

Maryland Crab Dip is a flavorful and savory dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to consider serving alongside it:

• Toasted Bread Slices - Crisp and perfect for scooping up the dip.
• Crackers - Provide a crunchy contrast to the creamy dip.
• Vegetable Sticks - Fresh options like celery, carrot, and cucumber sticks are great for a lighter, refreshing bite.
• Pita Chips - A sturdy and delicious option for dipping.

How Long Does It Last?

Cooked Maryland Crab Dip can be stored in the refrigerator in an airtight container for up to 3 to 4 days. The flavors may intensify over time, so for the best taste, it’s best enjoyed as soon as possible.

Can You Freeze It?

Yes, you can freeze Maryland Crab Dip to extend its shelf life and enjoy it at a later time. Freezing is a great way to preserve the flavors and texture of the dip.

Place the cooled dip in an airtight container or resealable freezer-safe bag. Remove as much air as possible to prevent freezer burn. Lay flat in the freezer to maximize space.

Thaw the dip in the refrigerator overnight, then reheat in the oven at 350°F until warmed through.

More Delicious Dips

• Fruit Dip
• Corn Dip
• Artichoke Dip
• Refried Bean Dip
• Rotel Dip
• Seven Layer Dip

Maryland Crab Dip Recipe | Hot Crab Dip

Ingredients

• ▢ 1 pound Lump Crab Meat
• ▢ 8 ounces Cream Cheese , softened
• ▢ 1/2 cup Mayonnaise
• ▢ 1/2 cup Sour Cream
• ▢ 1 cup Sharp Cheddar Cheese
• ▢ 1 tbsp Old Bay Seasoning
• ▢ 1 tsp Worcestershire Sauce
• ▢ 1 tbsp Lemon Juice
• ▢ 2 cloves Garlic , minced
• ▢ 2 Green Onions , chopped

Instructions

• Preheat Your Oven . Preheat your oven to 350°F.
• Mix the Ingredients . In a large bowl, combine the cream cheese, mayonnaise, sour cream, sharp cheddar cheese, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix until smooth and well combined.
• Fold in the Crab Meat . Gently fold in the crab meat and green onions, being careful not to break up the crab too much.
• Transfer to a Baking Dish . Spoon the mixture into a baking dish and spread it out evenly.
• Bake . Bake for 25-30 minutes, or until the top is golden and bubbly.
• Serve . Serve hot with toasted bread slices, crackers, or fresh vegetables.

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Don’t forget to check out my other Ketocookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.