If you’re craving the taste of perfectly cooked burgers but want to skip the grill, this Oven Baked Burgers recipe is your new go-to. With juicy patties seasoned to perfection and a simple oven method that ensures consistent results every time, these burgers are sure to become a family favorite.
Why You’ll Love This Basic Burger Recipe
- Quick and Flavorful. Ready in under 30 minutes, these oven-baked burgers are perfect for a quick weeknight dinner or a fuss-free weekend meal.
- Versatile. Customize your burgers with your favorite toppings and condiments for a personalized dining experience that suits your taste buds.
- Healthier Option. Baking the burgers in the oven reduces the need for added fats, making this recipe a healthier alternative to traditional pan-fried burgers.
- Family Favorite. With their juicy and flavorful taste, these oven-baked burgers are sure to become a hit with both kids and adults alike.
With just a few simple ingredients and minimal prep, you can enjoy delicious homemade burgers right from your oven.
Do You Flip Burgers When Baking?
When baking burgers in the oven, flipping them is not necessary. Unlike grilling, where flipping helps to cook both sides evenly over direct heat, baking burgers in the oven allows for even cooking without flipping.
This method cooks the burgers thoroughly on both sides simultaneously, resulting in juicy and delicious patties without the need to flip. Simply place the burger patties on a baking sheet and let them bake to perfection without any fuss.
How Long Does It Take To Cook Burgers In The Oven?
The cooking time for burgers in the oven can vary depending on factors such as the thickness of the patties and the desired level of doneness. However, a general guideline for cooking burgers in the oven is to bake them for about 15 to 20 minutes.
Ingredients You’ll Need
- Ground Beef - Choose lean ground beef for a healthier option or use a higher fat content for juicier burgers.
- Burger Seasoning - Customize your burgers with your favorite seasoning blend or keep it simple with salt and pepper.
- Burger Buns - Opt for your preferred type of burger buns, whether it’s classic sesame seed buns or whole wheat buns for a healthier twist.
- Toppings and Condiments - Get creative with your toppings and condiments, such as lettuce, tomato, onion, cheese, pickles, ketchup, mustard, and mayo.
How To Make Oven Baked Burgers
- Preheat Oven . Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Shape Patties . In a large mixing bowl, season the ground beef with your desired seasoning blend and gently mix until combined. Divide the seasoned beef into equal portions and shape them into burger patties.
- Bake Patties . Place the burger patties on the prepared baking sheet, leaving some space between each patty. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 160°F for medium doneness.
- Assemble Burgers. Once the burgers are cooked, remove them from the oven and let them rest for a few minutes. Toast the burger buns if desired, then assemble the burgers with your favorite toppings and condiments.
- Serve . Serve the oven-baked burgers immediately with a side of fries, coleslaw, or salad for a complete meal.
Tips And Tricks
Making oven-baked burgers can be a convenient and tasty alternative to grilling or pan-frying. Here are some tips and tricks:
- Choose the Right Meat . Opt for ground beef with a higher fat content (around 15-20% fat) to ensure juicy and flavorful burgers. Leaner meat may result in dry burgers.
- Season Well . Season the ground beef generously with salt, pepper, and any other desired seasonings, such as garlic powder, onion powder, or Worcestershire sauce, to enhance the flavor of the burgers.
- Form Even Patties . Divide the seasoned ground beef into equal portions and shape them into patties of uniform size and thickness. This ensures even cooking and prevents some burgers from drying out while others remain undercooked.
Variations
Here are some creative variations for making oven-baked burgers:
- Vegetarian Burgers - Make veggie burgers using ingredients like black beans, quinoa, mushrooms, and oats. Add spices like cumin, paprika, and chili powder for a flavorful twist.
- Stuffed Burgers - Create stuffed burgers by placing cheese, cooked bacon, sautéed mushrooms, or caramelized onions in the center of the patty before baking. Seal the edges well to prevent the fillings from leaking out.
- Spicy Burgers - Add some heat to your burgers by mixing in diced jalapeños, chipotle peppers, or hot sauce into the ground beef. Top with pepper jack cheese and sliced jalapeños for an extra kick.
What To Serve With Oven Baked Burgers
Oven-baked burgers can be served with a variety of delicious side dishes to complement their flavors. Here are some tasty options to consider:
- Sweet Potato Fries - For a healthier twist, serve oven-baked sweet potato fries seasoned with herbs and spices.
- Onion Rings - Crispy onion rings add a flavorful crunch to your meal. You can bake them in the oven alongside the burgers.
- Salad - A fresh green salad with mixed greens, tomatoes, cucumbers, and your favorite dressing provides a light and refreshing contrast to the burgers.
- Sauteed Asparagus - Deliciously low carb and easy to make!
How Long Do They Last?
Oven-baked burgers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat the burgers in the microwave or oven until heated through before serving.
Can You Freeze Them?
Yes, you can freeze oven-baked burgers for longer storage. Wrap each burger individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Frozen burgers can be reheated in the microwave, oven, or on the grill straight from frozen.
More Brilliant Burger Recipes
- Tortilla Burgers
- Smash Burgers
- Turkey Burgers
- Chicken Burgers
- Lamb Burgers
- Bison Burgers
Oven Baked Burgers | How To Cook Burgers In The Oven
Ingredients
- ▢ 1 1/2 pounds Ground Beef
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1/2 tsp Garlic Powder
- ▢ 1/2 tsp Onion Powder
- ▢ 6 Hamburger Buns
- ▢ 1/4 cup Ketchup
- ▢ 1/4 cup Mustard
- ▢ 1/2 Onion , sliced
- ▢ 6 Lettuce Leaves , for garnish
- ▢ 1/2 Tomato , sliced
- ▢ 6 slices American Cheese
Instructions
- Preheat Oven . Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Shape Patties . In a large mixing bowl, season the ground beef with your desired seasoning blend and gently mix until combined. Divide the seasoned beef into equal portions and shape them into burger patties.
- Bake Patties . Place the burger patties on the prepared baking sheet, leaving some space between each patty. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 160°F for medium doneness.
- Assemble Burgers. Once the burgers are cooked, remove them from the oven and let them rest for a few minutes. Toast the burger buns if desired, then assemble the burgers with your favorite toppings and condiments.
- Serve . Serve the oven-baked burgers immediately with a side of fries, coleslaw, or salad for a complete meal.
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Oven Baked Burgers | How To Cook Burgers In The Oven
Ingredients
- 1 1/2 pounds Ground Beef
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 6 Hamburger Buns
- 1/4 cup Ketchup
- 1/4 cup Mustard
- 1/2 Onion sliced
- 6 Lettuce Leaves for garnish
- 1/2 Tomato sliced
- 6 slices American Cheese
Instructions
- Preheat Oven . Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Shape Patties . In a large mixing bowl, season the ground beef with your desired seasoning blend and gently mix until combined. Divide the seasoned beef into equal portions and shape them into burger patties.
- Bake Patties . Place the burger patties on the prepared baking sheet, leaving some space between each patty. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 160°F for medium doneness.
- Assemble Burgers. Once the burgers are cooked, remove them from the oven and let them rest for a few minutes. Toast the burger buns if desired, then assemble the burgers with your favorite toppings and condiments.
- Serve . Serve the oven-baked burgers immediately with a side of fries, coleslaw, or salad for a complete meal.
Oven Baked Burgers | How To Cook Burgers In The Oven https://twosleevers.com/oven-baked-burgers/
Indulge in vibrant freshness with our delectable Spinach Salad recipe! Packed with nutrient-rich spinach, juicy cherry tomatoes, crisp cucumbers, juicy rotisserie chicken, and tangy feta cheese, this salad is a delightful blend of flavors and textures.
Why You’ll Love This Simple Salad
- Fresh and Vibrant . This Spinach Salad bursts with freshness and vibrant flavors, making it a delightful addition to any meal.
- Nutrient-Packed . Packed with nutrient-rich ingredients like spinach, nuts, and fruits, this salad is not only delicious but also nourishing for your body.
- Versatile . Customize it with your favorite toppings and dressings to suit your taste preferences.
- Quick and Easy . Ready in just a few minutes, this salad is perfect for busy weeknights or as a side dish for entertaining guests.
With just a few simple ingredients and minimal prep, you can whip up a bowl in no time. Let’s dive into the recipe!
What Does Spinach Salad Taste Like?
Spinach salad boasts a delightful combination of flavors and textures. The fresh, earthy taste of spinach pairs harmoniously with the juicy sweetness of cherry tomatoes, the crispness of cucumbers, and the juiciness of rotisserie chicken. Topped off with tangy feta cheese and a simple pesto, it offers a balanced and refreshing culinary experience.
Is Raw Spinach Good To Eat In A Salad?
Yes, raw spinach is excellent for salads! It’s packed with nutrients like vitamins A, C, and K, as well as folate, iron, and calcium. Raw spinach adds a fresh, crisp texture to salads and serves as a nutritious base for various toppings and dressings.
Ingredients You’ll Need
- Fresh Spinach - Provides the base for the salad and adds a crisp, leafy texture.
- Arugula - A handful of this leafy green adds a hint of peppery flavor.
- Rotisserie Chicken - Adds protein and turns this salad into a light meal.
- Cherry Tomatoes - Add juicy bursts of sweetness and vibrant color to the salad.
- Cucumber - Provides a refreshing crunch and light flavor to balance the other ingredients.
- Feta Cheese - Offers a salty, tangy flavor that complements the freshness of the vegetables.
- Toasted Almonds - Provide a crunchy texture and nutty flavor, as well as added protein and healthy fats.
- Pesto - Works as a light and flavorful dressing.
How To Make Spinach Salad
- Prepare the Ingredients . Wash and dry the spinach leaves and arugula, cherry tomatoes, and cucumber. Slice the cherry tomatoes in half, dice the cucumber, and chop the chicken.
- Assemble the Salad . In a large salad bowl, combine the spinach leaves, arugula, cherry tomatoes, sliced red onion, diced cucumber, crumbled feta cheese, and toasted almonds.
- Toss Gently . Using salad tongs or clean hands, gently toss the ingredients together until evenly distributed.
- Serve and Enjoy . Transfer it to individual serving plates or bowls. STop with a small amount of pesto. Serve immediately.
Tips And Tricks
Achieving the perfect Spinach Salad is easy with these helpful tips:
- Fresh Ingredients . Use the freshest ingredients available for the best flavor and texture. Look for crisp spinach leaves, firm cherry tomatoes.
- Customize to Taste . Feel free to customize the salad with your favorite ingredients. Add grilled shrimp for a different protein boost, or swap out the feta cheese for goat cheese or blue cheese for a different flavor profile.
- Dressing on the Side . Serve the dressing on the side to allow guests to dress their salads according to their preferences. This prevents the salad from becoming soggy if not consumed immediately.
Variations
- Mushroom- Combine spinach leaves with sautéed mushrooms, crispy bacon bits, and shaved Parmesan cheese. Dress with a light lemon vinaigrette for a savory twist.
- Greek- Mix spinach with cherry tomatoes, cucumber slices, Kalamata olives, and crumbled feta cheese. Top with a Greek yogurt dressing infused with garlic and lemon juice for a Mediterranean flair.
- Quinoa- Create a hearty salad by adding cooked quinoa to fresh spinach along with diced avocado, chickpeas, and sunflower seeds. Drizzle with a cilantro-lime dressing for a nutritious and satisfying meal.
- Spinach and Beet- Combine spinach with roasted or pickled beets, goat cheese crumbles, and toasted walnuts. Toss with a honey balsamic vinaigrette for a sweet and earthy flavor profile.
What To Serve With Spinach Salad
This Spinach Salad pairs well with a variety of dishes and accompaniments:
- Grilled Chicken - Serve it alongside grilled chicken breasts or thighs for a complete and satisfying meal.
- Salmon Fillets - Pair the Spinach Salad with grilled or baked salmon fillets for a nutritious and flavorful dinner option.
- Quiche or Frittata - Enjoy the Spinach Salad as a side dish alongside a slice of quiche or frittata for a light and satisfying brunch or lunch.
How Long Does It Last?
Spinach Salad is best enjoyed immediately after assembly to maintain its crisp texture and fresh flavors. However, you can store any leftovers in an airtight container in the refrigerator for up to 1 day.
Keep in mind that the salad may become wilted as it sits, so it’s best to consume it as soon as possible for the best taste and texture.
More Spectacular Salads
- Burrata Salad
- Big Mac Salad
- Antipasto Salad
- Pea Salad
- Watermelon Feta Salad
- Greek Cucumber Salad
Spinach Salad Recipe | Simple Spinach Salad
Ingredients
- ▢ 2 cups Baby Spinach
- ▢ 1 cup Arugula
- ▢ 1 cup Rotisserie Chicken , diced
- ▢ 1/2 cup Cherry Tomatoes , halved
- ▢ 1/2 Cucumber , sliced
- ▢ 1/4 cup Feta Cheese , crumbled
- ▢ Slivered Almonds , for garnish
- ▢ 1/4 cup Pesto
Instructions
- Prepare the Ingredients . Wash and dry the spinach leaves and arugula, cherry tomatoes, and cucumber. Slice the cherry tomatoes in half, dice the cucumber, and chop the chicken.
- Assemble the Salad . In a large salad bowl, combine the spinach leaves, arugula, cherry tomatoes, sliced red onion, diced cucumber, crumbled feta cheese, and toasted almonds.
- Toss Gently . Using salad tongs or clean hands, gently toss the ingredients together until evenly distributed.
- Serve and Enjoy . Transfer it to individual serving plates or bowls. STop with a small amount of pesto. Serve immediately.
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Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
