If you’re a fan of crispy, flavorful onion petals that are easy to make and better than what you’d find at any restaurant, you’re in for a treat! These Air Fryer Onion Petals are golden, crispy, and packed with flavor.
Why You’ll Love This Amazing Appetizer
- Fast & Easy . Ready in under 20 minutes with the help of your air fryer.
- Crispy . These onion petals come out perfectly crispy every time without deep-frying.
- Flavorful . Packed with savory seasoning and a hint of smokiness from the paprika.
- Healthy . No deep frying means less oil and less mess, but you still get that perfect crunch.
- Customizable . You can tweak the seasonings or dipping sauces to suit your taste.
With just a few simple ingredients, you can have a delicious snack or air fryer appetizer ready in under 20 minutes.
What Are Onion Petals?
Onion petals are simply slices of onions that are battered and then cooked until crispy. They’re similar to onion rings but in a petal shape, making them easier to dip and eat.
By using an air fryer instead of deep-frying, you can still achieve that crispy exterior while cutting down on the oil and making it a healthier option.
These onion petals are perfect for a game day snack, as an appetizer, or even as a side dish to complement your favorite meal.
Ingredients You’ll Need
- 1 Onion - The larger, the better! Choose a sweet onion like a Vidalia or yellow onion for a mild and flavorful result.
- 1/2 Cup All-purpose flour - This will form the base of your batter.
- 1/2 tsp Garlic powder - Adds a warm, savory flavor to the petals.
- 1/2 tsp Onion powder - To enhance the onion flavor and tie the whole dish together.
- 1/2 tsp Paprika - Gives the onion petals a beautiful color and a touch of smokiness.
- Salt and black pepper to taste - Essential seasonings to bring out the flavor of the onion.
- 1 Egg - This helps bind the dry ingredients to the onion petals.
- 1/4 Cup Milk - A little liquid to create the batter.
- Cooking spray or olive oil - Used for lightly spraying the onion petals to ensure they crisp up in the air fryer.
How To Make Onion Petals
- Prepare the Onion . Peel the onion and cut it in half. Place each half flat side down and slice it into about 1/2-inch thick slices. Then, separate the slices into individual “petals” or rings, discarding any small or thin layers.
- Make the Batter . In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper. In a separate bowl, beat the egg with the milk to create a smooth wet mixture.
- Coat the Onion Petals . Dip each onion petal into the wet mixture, making sure it’s well-coated, then transfer it to the dry mixture. Press gently to ensure that the flour mixture sticks to the onion. Shake off any excess flour. Repeat this process for all the onion petals.
- Preheat the Air Fryer . Preheat your air fryer to 375°F for about 3 minutes. Preheating ensures the air fryer is hot enough to crisp the onion petals.
- Air Fry the Onion Petals . Place the coated onion petals in a single layer in the air fryer basket. Be sure not to overcrowd the basket so that the air can circulate and cook the petals evenly. If your air fryer is smaller, you may need to cook them in batches. Lightly spray the onion petals with cooking spray or drizzle a small amount of olive oil over them to help them crisp up during cooking. Air fry them at 375°F for 8-10 minutes, flipping them halfway through the cooking time for an even, golden brown color.
- Serve and Enjoy . Once they are crispy and golden, remove them from the air fryer and transfer them to a plate. Serve them with your favorite dipping sauce and enjoy!
Tips And Tricks
Here are some useful tips and tricks to help you make the perfect Air Fryer Onion Petals:
- Use Sweet Onions for a Mild Flavor . Sweet onions, like Vidalia or Walla Walla, will give you a milder, less pungent taste compared to yellow onions, making them perfect for a lighter, sweeter onion flavor.
- Don’t Overcrowd the Air Fryer Basket . Air fryers work best when air can circulate around the food. Make sure to arrange the onions in a single layer. Overcrowding can result in unevenly cooked petals that are soggy rather than crispy.
- Spray Lightly with Oil . Spraying the onion petals with a little oil before air frying helps them get crispy without deep frying. If you don’t have cooking spray, you can use a brush to lightly coat them with olive oil.
Variations
Here are a few fun and creative variations you can try when making Air Fryer Onion Petals to add extra flavor and twist to the classic recipe:
- Spicy - Add a pinch of cayenne pepper or chili powder to the dry mixture to give them a spicy kick.
- Parmesan - For a cheesy twist, sprinkle grated Parmesan cheese over the petals after they’ve been coated and before air frying.
- Herb Infused - Mix in a teaspoon of dried herbs like thyme, rosemary, or basil for a fragrant, herby flavor that complements the sweetness of the onion.
- Beer Batter - For a thicker batter, swap the milk for beer in the wet mixture. The carbonation from the beer adds a light, crispy crunch that’s perfect for a fun twist.
What To Eat With Onion Petals
These crispy, golden onion petals are a perfect appetizer or side dish to serve with a variety of meals. Here are some ideas on what to serve them with:
- Burgers - Pair your onion petals with a juicy burger for the ultimate comfort meal.
- Steak - They make a great accompaniment to a well-cooked steak.
- Chicken Tenders - Serve alongside crispy chicken tenders for a fun, finger-food meal.
- Dipping Sauces - Try different sauces to complement them, including ranch dressing , BBQ sauce , spicy mayo , or even tzatziki .
How Long Do They Last?
If you have leftovers, store the onion petals in an airtight container at room temperature for up to 2 days. They will lose some of their crispiness but will still taste delicious.
To reheat them, place them back in the air fryer for 2-3 minutes at 350°F to get them crispy again.
Can You Freeze Them?
Yes, you can freeze onion petals! After breading them, arrange the petals on a baking sheet in a single layer and freeze them for 2-3 hours. Once frozen, transfer them to an airtight container or resealable bag.
When you’re ready to eat, just air fry the frozen pieces at 375°F for 8-10 minutes.
More Awesome Air Fryer Recipes
- Breaded Chicken Wings
- Air Fryer Meatballs
- Air Fryer Halibut
- Greek Chicken Skewers
- Air Fryer Garlic Bread
- Air Fryer Fennel
Onion Petals | Air Fryer Onion Petal Recipe
Ingredients
- ▢ 1 Vidalia Onion , cut into wedges
- ▢ 1/2 cup All Purpose Flour
- ▢ 1/2 tsp Garlic Powder
- ▢ 1/2 tsp Onion Powder
- ▢ 1/2 tsp Paprika
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1 Egg
- ▢ 1/4 cup Milk
- ▢ Cooking Spray
Instructions
- Prepare the Onion . Peel the onion and cut it in half. Place each half flat side down and slice it into about 1/2-inch thick slices. Then, separate the slices into individual “petals” or rings, discarding any small or thin layers.
- Make the Batter . In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper. In a separate bowl, beat the egg with the milk to create a smooth wet mixture.
- Coat the Onion Petals . Dip each onion petal into the wet mixture, making sure it’s well-coated, then transfer it to the dry mixture. Press gently to ensure that the flour mixture sticks to the onion. Shake off any excess flour. Repeat this process for all the onion petals.
- Preheat the Air Fryer . Preheat your air fryer to 375°F for about 3 minutes. Preheating ensures the air fryer is hot enough to crisp the onion petals.
- Air Fry the Onion Petals . Place the coated onion petals in a single layer in the air fryer basket. Be sure not to overcrowd the basket so that the air can circulate and cook the petals evenly. If your air fryer is smaller, you may need to cook them in batches. Lightly spray the onion petals with cooking spray or drizzle a small amount of olive oil over them to help them crisp up during cooking. Air fry them at 375°F for 8-10 minutes, flipping them halfway through the cooking time for an even, golden brown color.
- Serve and Enjoy . Once they are crispy and golden, remove them from the air fryer and transfer them to a plate. Serve them with your favorite dipping sauce and enjoy!
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
If you’re a fan of crispy, flavorful onion petals that are easy to make and better than what you’d find at any restaurant, you’re in for a treat! These Air Fryer Onion Petals are golden, crispy, and packed with flavor.
Why You’ll Love This Amazing Appetizer
- Fast & Easy . Ready in under 20 minutes with the help of your air fryer.
- Crispy . These onion petals come out perfectly crispy every time without deep-frying.
- Flavorful . Packed with savory seasoning and a hint of smokiness from the paprika.
- Healthy . No deep frying means less oil and less mess, but you still get that perfect crunch.
- Customizable . You can tweak the seasonings or dipping sauces to suit your taste.
With just a few simple ingredients, you can have a delicious snack or air fryer appetizer ready in under 20 minutes.
What Are Onion Petals?
Onion petals are simply slices of onions that are battered and then cooked until crispy. They’re similar to onion rings but in a petal shape, making them easier to dip and eat.
By using an air fryer instead of deep-frying, you can still achieve that crispy exterior while cutting down on the oil and making it a healthier option.
These onion petals are perfect for a game day snack, as an appetizer, or even as a side dish to complement your favorite meal.
Ingredients You’ll Need
- 1 Onion - The larger, the better! Choose a sweet onion like a Vidalia or yellow onion for a mild and flavorful result.
- 1/2 Cup All-purpose flour - This will form the base of your batter.
- 1/2 tsp Garlic powder - Adds a warm, savory flavor to the petals.
- 1/2 tsp Onion powder - To enhance the onion flavor and tie the whole dish together.
- 1/2 tsp Paprika - Gives the onion petals a beautiful color and a touch of smokiness.
- Salt and black pepper to taste - Essential seasonings to bring out the flavor of the onion.
- 1 Egg - This helps bind the dry ingredients to the onion petals.
- 1/4 Cup Milk - A little liquid to create the batter.
- Cooking spray or olive oil - Used for lightly spraying the onion petals to ensure they crisp up in the air fryer.
How To Make Onion Petals
- Prepare the Onion . Peel the onion and cut it in half. Place each half flat side down and slice it into about 1/2-inch thick slices. Then, separate the slices into individual “petals” or rings, discarding any small or thin layers.
- Make the Batter . In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper. In a separate bowl, beat the egg with the milk to create a smooth wet mixture.
- Coat the Onion Petals . Dip each onion petal into the wet mixture, making sure it’s well-coated, then transfer it to the dry mixture. Press gently to ensure that the flour mixture sticks to the onion. Shake off any excess flour. Repeat this process for all the onion petals.
- Preheat the Air Fryer . Preheat your air fryer to 375°F for about 3 minutes. Preheating ensures the air fryer is hot enough to crisp the onion petals.
- Air Fry the Onion Petals . Place the coated onion petals in a single layer in the air fryer basket. Be sure not to overcrowd the basket so that the air can circulate and cook the petals evenly. If your air fryer is smaller, you may need to cook them in batches. Lightly spray the onion petals with cooking spray or drizzle a small amount of olive oil over them to help them crisp up during cooking. Air fry them at 375°F for 8-10 minutes, flipping them halfway through the cooking time for an even, golden brown color.
- Serve and Enjoy . Once they are crispy and golden, remove them from the air fryer and transfer them to a plate. Serve them with your favorite dipping sauce and enjoy!
Tips And Tricks
Here are some useful tips and tricks to help you make the perfect Air Fryer Onion Petals:
- Use Sweet Onions for a Mild Flavor . Sweet onions, like Vidalia or Walla Walla, will give you a milder, less pungent taste compared to yellow onions, making them perfect for a lighter, sweeter onion flavor.
- Don’t Overcrowd the Air Fryer Basket . Air fryers work best when air can circulate around the food. Make sure to arrange the onions in a single layer. Overcrowding can result in unevenly cooked petals that are soggy rather than crispy.
- Spray Lightly with Oil . Spraying the onion petals with a little oil before air frying helps them get crispy without deep frying. If you don’t have cooking spray, you can use a brush to lightly coat them with olive oil.
Variations
Here are a few fun and creative variations you can try when making Air Fryer Onion Petals to add extra flavor and twist to the classic recipe:
- Spicy - Add a pinch of cayenne pepper or chili powder to the dry mixture to give them a spicy kick.
- Parmesan - For a cheesy twist, sprinkle grated Parmesan cheese over the petals after they’ve been coated and before air frying.
- Herb Infused - Mix in a teaspoon of dried herbs like thyme, rosemary, or basil for a fragrant, herby flavor that complements the sweetness of the onion.
- Beer Batter - For a thicker batter, swap the milk for beer in the wet mixture. The carbonation from the beer adds a light, crispy crunch that’s perfect for a fun twist.
What To Eat With Onion Petals
These crispy, golden onion petals are a perfect appetizer or side dish to serve with a variety of meals. Here are some ideas on what to serve them with:
- Burgers - Pair your onion petals with a juicy burger for the ultimate comfort meal.
- Steak - They make a great accompaniment to a well-cooked steak.
- Chicken Tenders - Serve alongside crispy chicken tenders for a fun, finger-food meal.
- Dipping Sauces - Try different sauces to complement them, including ranch dressing , BBQ sauce , spicy mayo , or even tzatziki .
How Long Do They Last?
If you have leftovers, store the onion petals in an airtight container at room temperature for up to 2 days. They will lose some of their crispiness but will still taste delicious.
To reheat them, place them back in the air fryer for 2-3 minutes at 350°F to get them crispy again.
Can You Freeze Them?
Yes, you can freeze onion petals! After breading them, arrange the petals on a baking sheet in a single layer and freeze them for 2-3 hours. Once frozen, transfer them to an airtight container or resealable bag.
When you’re ready to eat, just air fry the frozen pieces at 375°F for 8-10 minutes.
More Awesome Air Fryer Recipes
- Breaded Chicken Wings
- Air Fryer Meatballs
- Air Fryer Halibut
- Greek Chicken Skewers
- Air Fryer Garlic Bread
- Air Fryer Fennel
Onion Petals | Air Fryer Onion Petal Recipe
Ingredients
- ▢ 1 Vidalia Onion , cut into wedges
- ▢ 1/2 cup All Purpose Flour
- ▢ 1/2 tsp Garlic Powder
- ▢ 1/2 tsp Onion Powder
- ▢ 1/2 tsp Paprika
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1 Egg
- ▢ 1/4 cup Milk
- ▢ Cooking Spray
Instructions
- Prepare the Onion . Peel the onion and cut it in half. Place each half flat side down and slice it into about 1/2-inch thick slices. Then, separate the slices into individual “petals” or rings, discarding any small or thin layers.
- Make the Batter . In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper. In a separate bowl, beat the egg with the milk to create a smooth wet mixture.
- Coat the Onion Petals . Dip each onion petal into the wet mixture, making sure it’s well-coated, then transfer it to the dry mixture. Press gently to ensure that the flour mixture sticks to the onion. Shake off any excess flour. Repeat this process for all the onion petals.
- Preheat the Air Fryer . Preheat your air fryer to 375°F for about 3 minutes. Preheating ensures the air fryer is hot enough to crisp the onion petals.
- Air Fry the Onion Petals . Place the coated onion petals in a single layer in the air fryer basket. Be sure not to overcrowd the basket so that the air can circulate and cook the petals evenly. If your air fryer is smaller, you may need to cook them in batches. Lightly spray the onion petals with cooking spray or drizzle a small amount of olive oil over them to help them crisp up during cooking. Air fry them at 375°F for 8-10 minutes, flipping them halfway through the cooking time for an even, golden brown color.
- Serve and Enjoy . Once they are crispy and golden, remove them from the air fryer and transfer them to a plate. Serve them with your favorite dipping sauce and enjoy!
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
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Onion Petals | Air Fryer Onion Petal Recipe
Ingredients
- 1 Vidalia Onion cut into wedges
- 1/2 cup All Purpose Flour
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Paprika
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1 Egg
- 1/4 cup Milk
- Cooking Spray
Instructions
- Prepare the Onion . Peel the onion and cut it in half. Place each half flat side down and slice it into about 1/2-inch thick slices. Then, separate the slices into individual “petals” or rings, discarding any small or thin layers.
- Make the Batter . In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper. In a separate bowl, beat the egg with the milk to create a smooth wet mixture.
- Coat the Onion Petals . Dip each onion petal into the wet mixture, making sure it’s well-coated, then transfer it to the dry mixture. Press gently to ensure that the flour mixture sticks to the onion. Shake off any excess flour. Repeat this process for all the onion petals.
- Preheat the Air Fryer . Preheat your air fryer to 375°F for about 3 minutes. Preheating ensures the air fryer is hot enough to crisp the onion petals.
- Air Fry the Onion Petals . Place the coated onion petals in a single layer in the air fryer basket. Be sure not to overcrowd the basket so that the air can circulate and cook the petals evenly. If your air fryer is smaller, you may need to cook them in batches. Lightly spray the onion petals with cooking spray or drizzle a small amount of olive oil over them to help them crisp up during cooking. Air fry them at 375°F for 8-10 minutes, flipping them halfway through the cooking time for an even, golden brown color.
- Serve and Enjoy . Once they are crispy and golden, remove them from the air fryer and transfer them to a plate. Serve them with your favorite dipping sauce and enjoy!
Onion Petals | Air Fryer Onion Petal Recipe https://twosleevers.com/onion-petals/
If you’re a fan of delightful party bites that combine the sweetness of Hawaiian rolls with the savory goodness of ham and cheese, you’re in for a treat! Learn how to make the easiest Hawaiian Roll Sliders that will leave your guests craving more.
Why These Are The Ultimate Family-Friendly Meal
- Quick and Easy . A main course ready in under 30 minutes, these sliders are perfect for any gathering.
- Versatile . Customize the filling with your favorite deli meats and cheeses.
- Crowd-Pleaser . The sweet and savory combination appeals to guests of all ages.
- Perfectly Portioned . Individual sliders make serving and enjoying a breeze.
With the convenience of Hawaiian rolls, you’ve elevated the classic ham and cheese sandwich into a party-ready delight. Whether you’re hosting a game day party, family gathering, or simply treating yourself to a tasty snack, these sliders are guaranteed to be a hit.
Are Hawaiian Rolls Good For Sandwiches?
Yes, Hawaiian rolls are excellent for sandwiches! Hawaiian rolls are known for their slightly sweet and soft texture, which adds a unique and delightful element to sandwiches. The sweet flavor of the rolls can complement a variety of sandwich fillings, including both savory and sweet options.
Why Are My Sliders Soggy At The Bottom?
If your sliders are turning out soggy at the bottom, there are a few potential reasons for this issue. Here are some common factors that can contribute to sliders becoming soggy:
- Too Much Sauce or Moisture . If you’re using condiments, sauces, or ingredients with high moisture content, they can contribute to sogginess. Consider reducing the amount of sauce or using ingredients that are less watery.
- Not Prepping the Rolls Properly . If you’re assembling sliders with sauce or moist ingredients, it’s essential to prepare the rolls properly. Toasting the rolls slightly or adding a layer (like cheese) between the rolls and wet ingredients can create a barrier and prevent excessive moisture from making the bottoms soggy.
- Leaving Assembled Sliders Sitting Too Long . If you assemble sliders in advance and let them sit for an extended period before baking, the bottoms of the rolls may absorb moisture from the fillings. Try assembling and baking immediately to maintain the desired texture.
Ingredients You’ll Need
- Hawaiian Sweet Rolls- The sweet rolls serve as the base or bun for the sliders. Hawaiian sweet rolls are known for their slightly sweet and soft texture, which adds a unique and delightful flavor to the sliders.
- Ham- Provides the main protein element for the sliders. It contributes a savory and salty flavor, complementing the sweetness of the rolls. Thinly sliced ham ensures that each bite has a balanced combination of bread and meat.
- Swiss Cheese- Adds a creamy and nutty flavor to the sliders. It also helps bind the ham to the rolls when melted, creating a cohesive and flavorful filling.
- Unsalted Butter- This is typically brushed over the tops of the rolls before baking. This adds richness and a golden brown color to the sliders while enhancing the overall flavor.
- Dijon Mustard- Contributes a tangy and slightly spicy flavor to the sliders. It complements the sweetness of the rolls and the richness of the cheese and ham, providing a well-rounded taste.
- Worcestershire Sauce- Adds depth and umami to the sliders. Its savory and complex flavor enhances the overall taste of the dish.
- Poppy Seeds- Not only add a subtle crunch but also contribute a nutty flavor to the sliders.
- Dried Minced Onion- Adds a savory and aromatic element to the sliders. It provides a hint of onion flavor without the need for fresh onions.
- Salt and Pepper- Essential for seasoning, ensuring that all components of the sliders have a balanced and well-seasoned taste.
How To Make Hawaiian Roll Sliders
- Prepare the Sliders . Preheat your oven to 350°F. Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half of the rolls in a baking dish.
- Layer the Filling. Layer the thinly sliced ham evenly over the rolls. Add a layer of Swiss cheese over the ham.
- Assemble the Top Layer . Place the top half of the rolls over the cheese, resealing the connected rolls.
- Prepare the Glaze . In a bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onion, salt, and pepper.
- Apply the Glaze . Generously brush the glaze over the tops and sides of the sliders.
- Bake to Perfection . Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes or until the cheese is melted and the sliders are heated through. Uncover and bake for an additional 5 minutes or until the tops are golden brown.
- Serve and Enjoy . Remove from the oven, let them cool for a few minutes, then slice along the original roll lines.
Tips And Tricks
Making Hawaiian Roll Sliders is a delightful endeavor, and a few tips and tricks can help you achieve the best possible results:
- Fresh Rolls - Opt for fresh Hawaiian rolls for the best taste and texture.
- Even Layering - Ensure an even layer of ham and cheese for consistent flavor in each bite.
- Generous Glazing - Don’t skimp on the glaze; it adds a deliciously savory touch to the sliders.
- Serve Warm - These sliders are best enjoyed warm from the oven, so plan your serving accordingly.
Variations
If you’re a fan of Hawaiian Roll Sliders and want to try some creative variations, here are a few delicious ideas to explore:
- Turkey and Cheddar - Substitute ham and Swiss with turkey and cheddar for a different flavor profile.
- Italian Sliders - Use salami, pepperoni, and provolone cheese with Italian seasonings for a zesty twist.
- Vegetarian Option - Load the sliders with grilled vegetables and your favorite melting cheese for a veggie delight.
What To Eat With Hawaiian Roll Sliders
Hawaiian Roll Sliders are a versatile dish that pairs well with various sides and accompaniments. Here are some delicious options to consider serving alongside them:
- Chips and Dip - Classic potato chips or tortilla chips with a side of your favorite dip.
- Fresh Fruit Platter - A selection of fresh fruits adds a refreshing contrast to the savory sliders.
- Crudité with Dip - Fresh vegetable sticks with a creamy dip make for a crunchy and satisfying accompaniment.
- Side Salad - A simple green salad or coleslaw provides a crisp and light option.
How Long Do They Last?
While these sliders are best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or microwave for a warm and gooey treat.
Can You Freeze Them?
Freezing is a great way to preserve the sliders, and it allows you to have a convenient snack or meal on hand whenever you need it.
Place the wrapped or packaged sliders in the freezer. Lay them flat if possible to prevent any toppings or fillings from getting squished. For the best taste and texture, try to consume the frozen sliders within 2-3 months.
When you’re ready to enjoy the sliders, you can reheat them directly from the freezer. Preheat your oven to 350°F, unwrap the sliders, and place them in the oven for about 15-20 minutes or until heated through. Alternatively, you can use a microwave for a quicker thawing and heating process.
More Of Our Best Sandwich Recipes
- Pinwheel Sandwiches
- Cuban Sandwich
- Italian Beef Sandwich
- Chopped Cheese
- Hot Honey Chicken Sandwich
Hawaiian Roll Sliders Recipe | Ham And Cheese Sliders
Ingredients
- ▢ 12 Hawaiian Sweet Rolls
- ▢ 3/4 Pound Sliced Ham
- ▢ 6 slices Swiss Cheese
- ▢ 4 tbsp Unsalted Butter
- ▢ 1 tbsp Dijon Mustard
- ▢ 1 tsp Worcestershire Sauce
- ▢ 1 tsp Poppyseeds
- ▢ 1 tsp Dried Minced Onions
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Sliders . Preheat your oven to 350°F. Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half of the rolls in a baking dish.
- Layer the Filling. Layer the thinly sliced ham evenly over the rolls. Add a layer of Swiss cheese over the ham.
- Assemble the Top Layer . Place the top half of the rolls over the cheese, resealing the connected rolls.
- Prepare the Glaze . In a bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onion, salt, and pepper.
- Apply the Glaze . Generously brush the glaze over the tops and sides of the sliders.
- Bake to Perfection . Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes or until the cheese is melted and the sliders are heated through. Uncover and bake for an additional 5 minutes or until the tops are golden brown.
- Serve and Enjoy . Remove from the oven, let them cool for a few minutes, then slice along the original roll lines.
