Experience the wholesome goodness of oatmeal raisin cookies, where every bite is a delightful blend of chewy texture and sweet flavors. These cookies offer a fantastic way to enjoy a healthier snack with the hearty inclusion of oats and the natural sweetness of raisins.
Why These Will Be Your New Favorite Cookies
- Quick. A dessert that is ready in just about 30 minutes from start to finish.
- Simple. Combine the ingredients, scoop onto a baking sheet, and bake. No chill time needed!
- Healthy-ish. Oats and raisins pack these cookies with fiber and a touch of natural sweetness.
- Irresistible. These cookies strike the perfect balance of soft, chewy, and sweet, making them a hit for all ages.
Baking these oatmeal raisin cookies will fill your kitchen with the warm, enticing aromas of cinnamon and freshly baked treats, perfect for cozy afternoons or a comforting evening snack.
Are Raisins Good In Oatmeal Cookies?
Yes, raisins are a popular and delightful addition to oatmeal cookies. They bring several benefits to the cookies:
- Sweetness . Raisins naturally add sweetness to cookies, allowing bakers to reduce the amount of added sugars.
- Texture . The chewy texture of raisins contrasts nicely with the soft or crispy texture of the oatmeal cookie, providing a satisfying mouthfeel.
- Moisture . Raisins help keep cookies moist and can extend their freshness when stored properly.
- Flavor . Raisins have a rich, fruity flavor that complements the spices typically used in oatmeal cookies, such as cinnamon and nutmeg.
Ingredients You’ll Need
- Rolled Oats - For a hearty texture and slow-digesting carbs.
- Raisins - Sweet, chewy, and a great source of energy.
- All-Purpose Flour - Provides structure to the cookies.
- Baking Soda - Helps the cookies rise slightly, making them soft inside.
- Cinnamon - Adds a warm spice that pairs perfectly with oats and raisins.
- Butter - Unsalted to control the sodium content, ensuring a soft, rich texture.
- Brown Sugar & White Sugar - A combination to create the perfect sweetness and chew.
- Eggs - Bind the ingredients together and add moisture.
- Vanilla Extract - Enhances the flavor of the cookies.
How To Make Oatmeal Raisin Cookies
- Prep Your Ingredients . Start by preheating your oven to 350°F and lining a baking sheet with parchment paper.
- Mix the Dry Ingredients . Whisk together flour, baking soda, cinnamon, and a pinch of salt.
- Cream the Butter and Sugars . In a separate bowl, cream together the butter, brown sugar, and white sugar until fluffy. Beat in the eggs and vanilla.
- Combine with Dry Ingredients . Gradually mix the dry ingredients into the wet ingredients, then fold in the oats and raisins.
- Scoop and Bake . Drop tablespoon-sized scoops of the cookie dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden brown.
- Cool and Enjoy . Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Tips And Tricks
Making the perfect oatmeal raisin cookies can be a delightful baking experience, especially with a few key tips and tricks up your sleeve. Here’s how to ensure your cookies turn out delicious every time:
- Soak the Raisins . Before mixing raisins into the dough, soak them in warm water for about 10-15 minutes. This plumps them up, making them juicier and more flavorful. Drain them well before using.
- Use Old-Fashioned Oats . For the best texture, choose old-fashioned rolled oats over quick oats. Rolled oats provide a chewier and more substantial texture that holds up well during baking.
- Cream Butter and Sugars Well . Ensure the butter and sugars are creamed together until light and fluffy. This helps create a good base for your cookies and incorporates air into the dough, making your cookies lighter.
Variations
Oatmeal raisin cookies are a classic treat, but it’s fun to switch things up with some variations. Here are several creative ideas to make them even more delicious:
- Chocolate Chip- Add semi-sweet or dark chocolate chips to the dough along with the raisins for a sweet twist on the classic.
- Spiced- Introduce spices like ginger, nutmeg, or cardamom to the dough for a warm, aromatic flavor that complements the raisins beautifully.
- Nutty- Mix in chopped walnuts, pecans, or almonds for added texture and a nutty flavor. Toasting the nuts first enhances their taste and crunch.
What To Enjoy With Oatmeal Raisin Cookies
Oatmeal raisin cookies are delicious on their own, but pairing them with the right accompaniments can elevate the snack or dessert experience. Here are some great options to enjoy with them:
- Milk - A classic pairing—dipping oatmeal raisin cookies in a cold glass of milk enhances the flavors and provides a creamy contrast to the chewy texture of the cookies.
- Coffee - Enjoying these cookies with coffee is perfect, especially if the coffee has a slight acidity or a hint of spice that can complement the sweetness and texture of the cookies.
- Tea - A warm cup of black or herbal tea, such as chai, can complement the spices like cinnamon in the cookies. The warmth of the tea makes it a cozy snack pairing.
- Ice Cream - Sandwich your oatmeal raisin cookies around a scoop of vanilla or cinnamon ice cream for a delightful treat.
How Long Do They Last?
When stored in an airtight container, oatmeal raisin cookies can last up to one week. Make sure they’re completely cooled before storing to prevent condensation that can make them soggy.
Refrigerating cookies is not generally recommended as it can alter their texture, making them too hard. However, if you prefer them chilled, they can last in the fridge for up to two weeks in an airtight container.
Can You Freeze Them?
For longer storage, oatmeal raisin cookies can be frozen. Place them in a single layer on a baking sheet to freeze individually, then transfer to an airtight container or freezer bag. They can last for up to 3 months.
Thaw them at room temperature or briefly warm them in the oven or microwave before serving.
More OfOur Best Cookie Recipes
- Low Carb Chocolate Chip Cookies
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Oatmeal Raisin Cookies | The Best Raisin Cookies
Ingredients
- ▢ 1 1/2 cups Rolled Oats
- ▢ 1 cup All Purpose Flour
- ▢ 1/2 tsp Baking Soda
- ▢ 1 tsp Ground Cinnamon
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/2 cup Unsalted Butter , softened
- ▢ 1/2 cup Brown Sugar
- ▢ 1/4 cup Granulated Sugar
- ▢ 1 Egg
- ▢ 1 tsp Vanilla Extract
- ▢ 3/4 cup Raisins
Instructions
- Prep Your Ingredients . Start by preheating your oven to 350°F and lining a baking sheet with parchment paper.
- Mix the Dry Ingredients . Whisk together flour, baking soda, cinnamon, and a pinch of salt.
- Cream the Butter and Sugars . In a separate bowl, cream together the butter, brown sugar, and white sugar until fluffy. Beat in the eggs and vanilla.
- Combine with Dry Ingredients . Gradually mix the dry ingredients into the wet ingredients, then fold in the oats and raisins.
- Scoop and Bake . Drop tablespoon-sized scoops of the cookie dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden brown.
- Cool and Enjoy . Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
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Oatmeal Raisin Cookies | The Best Raisin Cookies
Ingredients
- 1 1/2 cups Rolled Oats
- 1 cup All Purpose Flour
- 1/2 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1/2 tsp Kosher Salt
- 1/2 cup Unsalted Butter softened
- 1/2 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 3/4 cup Raisins
Instructions
- Prep Your Ingredients . Start by preheating your oven to 350°F and lining a baking sheet with parchment paper.
- Mix the Dry Ingredients . Whisk together flour, baking soda, cinnamon, and a pinch of salt.
- Cream the Butter and Sugars . In a separate bowl, cream together the butter, brown sugar, and white sugar until fluffy. Beat in the eggs and vanilla.
- Combine with Dry Ingredients . Gradually mix the dry ingredients into the wet ingredients, then fold in the oats and raisins.
- Scoop and Bake . Drop tablespoon-sized scoops of the cookie dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden brown.
- Cool and Enjoy . Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Oatmeal Raisin Cookies | The Best Raisin Cookies https://twosleevers.com/oatmeal-raisin-cookies/
Elevate your snack game with these crispy and delicious Air Fryer Spring Rolls! This recipe turns simple ingredients into a mouth-watering treat with just the right amount of crunch. Dive into this foolproof method that combines ease and flavor effortlessly.
Why You’ll Love This Amazing Appetizer
- Quick. Ready in just 30 minutes from start to finish.
- Effortless. Minimal preparation for a no-fuss cooking experience.
- Incredibly Tasty. The perfect combination of crispy wrappers and flavorful filling is a match made in heaven.
With the magic of the air fryer, you’ll achieve that desirable crispy exterior without the need for deep frying, making it a healthier option that doesn’t sacrifice taste.
What Is The Difference In A Spring Roll And An Egg Roll?
The terms “spring rolls” and “egg rolls” often cause some confusion, but they refer to slightly different things:
- Spring Rolls- These are typically wrapped in thin, rice paper or wheat flour wrappers and are often filled with vegetables and sometimes shrimp or pork. They can be served fresh (uncooked) or fried.
- Egg Rolls - These are usually wrapped in a thicker, wheat-based wrapper and are almost always fried, giving them a bubbly, crispy texture. They commonly contain a combination of meat and vegetables.
While both are delicious, spring rolls are generally lighter and can be made healthier with air frying.
What Are Spring Rolls Made Of?
For The Spring Rolls
- Spring Roll Wrappers - The main component for wrapping.
- Vegetable Filling - A mix of shredded cabbage, carrots, and bean sprouts.
- Cooked Protein (Optional) - Shredded chicken, shrimp, or tofu.
- Soy Sauce - Adds a savory umami flavor.
- Garlic - Enhances the overall taste with a hint of spice.
- Ginger - Adds a warm, slightly peppery flavor.
- Olive Oil - For brushing the spring rolls before air frying.
For The Dipping Sauce
- Soy Sauce - The base of the sauce.
- Rice Vinegar - Adds acidity and tanginess.
- Sesame Oil - For a rich, nutty flavor.
- Chili Flakes - Adds a bit of heat.
- Honey - Balances the flavors with a touch of sweetness.
How To Make Spring Rolls
- Sauté the Vegetables. In a pan, heat a small amount of olive oil and sauté the garlic and ginger until fragrant. Add the shredded cabbage, carrots, and bean sprouts. Cook until tender. Add soy sauce and mix well.
- Add the Protein (Optional). If using protein, cook it separately and mix it with the vegetable filling.
- Prepare the Wrappers. Place a spring roll wrapper on a flat surface, and keep a small bowl of water nearby to seal the edges.
- Fill the Rolls. Add a spoonful of the filling near one edge of the wrapper. Fold the sides over the filling, then roll it up tightly. Use a dab of water to seal the edge.
- Preheat the Air Fryer. Preheat your air fryer to 375°F.
- Brush with Olive Oil. Lightly brush the spring rolls with olive oil to ensure a crispy texture.
- Cook. Place the spring rolls in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
- Combine Ingredients. In a small bowl, mix soy sauce, rice vinegar, sesame oil, chili flakes, and honey until well combined.
- Serve Hot. Serve your air fryer spring rolls hot with the prepared dipping sauce. They make a perfect appetizer or snack.
Tips And Tricks
Making delicious air fryer spring rolls involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure they turn out flavorful and satisfying.
- Don’t Overfill. Overfilling can make the rolls difficult to seal and can cause them to burst open during cooking.
- Seal Tightly. Ensure the edges are sealed well to prevent filling from escaping.
- Brush Lightly. Brushing the rolls lightly with oil ensures they get crispy without becoming greasy.
- Preheat the Air Fryer. Preheating the air fryer helps the rolls cook evenly and become perfectly crispy.
Variations
Air fryer spring rolls are a versatile dish that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations on the classic:
- Vegetarian- Skip the protein and add more veggies like bell peppers, mushrooms, or spinach.
- Chicken and Avocado- Add shredded chicken and slices of avocado for a creamy twist.
- Spicy Shrimp- Add cooked shrimp and a dash of hot sauce for some heat.
- Sweet and Savory- Add a bit of pineapple and teriyaki sauce for a sweet and savory combination.
What To Eat With Spring Rolls
Air fryer spring rolls pair wonderfully with various sides and dips. Here are some great options:
- Classic Asian Slaw - A tangy and crunchy side that complements the rolls.
- Fried Rice - A savory side that pairs well with the crispy rolls.
- Edamame - Lightly salted and steamed edamame makes a perfect accompaniment.
- Noodle Salad - A fresh noodle salad with a light vinaigrette adds a refreshing contrast.
How Long Do They Last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore the crispy texture before serving.
Can You Freeze Them?
Absolutely! Freeze the assembled but uncooked spring rolls on a baking sheet, then transfer to a freezer bag. They can be cooked directly from frozen in the air fryer, making them a convenient meal prep option.
More Air Fryer Appetizers
- Queso Fundido
- Garlic Parmesan Wings
- Potato Skins
- Pizza Pinwheels
- Air Fryer Mozzarella Sticks
Spring Rolls Recipe | Crispy Air Fryer Spring Rolls
Ingredients
- ▢ 12 Spring Roll Wrappers
- ▢ 2 cups Cabbage, Carrot, Sprout Mix
- ▢ 1 cup Cooked Protein , optional
- ▢ 1 tbsp Soy Sauce
- ▢ 1 tsp Garlic , minced
- ▢ 1 tsp Ginger , minced
- ▢ 1 tbsp Olive Oil
For Dipping Sauce
- ▢ 2 tbsp Soy Sauce
- ▢ 1 tbsp Rice Vinegar
- ▢ 1 tsp Sesame Oil
- ▢ 1/4 tsp Chili Flakes
- ▢ 1 tsp Honey
Instructions
- Sauté the Vegetables. In a pan, heat a small amount of olive oil and sauté the garlic and ginger until fragrant. Add the shredded cabbage, carrots, and bean sprouts. Cook until tender. Add soy sauce and mix well.
- Add the Protein (Optional). If using protein, cook it separately and mix it with the vegetable filling.
- Prepare the Wrappers. Place a spring roll wrapper on a flat surface, and keep a small bowl of water nearby to seal the edges.
- Fill the Rolls. Add a spoonful of the filling near one edge of the wrapper. Fold the sides over the filling, then roll it up tightly. Use a dab of water to seal the edge.
- Preheat the Air Fryer. Preheat your air fryer to 375°F.
- Brush with Olive Oil. Lightly brush the spring rolls with olive oil to ensure a crispy texture.
- Cook. Place the spring rolls in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
- Combine Ingredients. In a small bowl, mix soy sauce, rice vinegar, sesame oil, chili flakes, and honey until well combined.
- Serve Hot. Serve your air fryer spring rolls hot with the prepared dipping sauce. They make a perfect appetizer or snack.
