If you’re craving something meaty, savory, and plant-based, you’re in for a real treat. These easy Mushroom Tacos are a weeknight game-changer. They’re loaded with flavor, hearty texture, and customizable toppings.
Why You’ll Love These Tasty Tacos
- Quick to Make. Enjoy this main course that is ready in just 25 minutes. they’re perfect for busy weeknights.
- Wholesome Ingredients. All fresh, plant-based, and satisfying.
- Big on Flavor. Savory mushrooms, bold spices, and vibrant toppings make every bite of this vegan recipe exciting.
- Flexible. Add your favorite salsa, crema, or even some beans for an easy twist.
Whether you’re serving a crowd or just looking for a solo dinner with leftovers, these mushroom tacos are deliciously dependable and endlessly riffable.
What Do Mushroom Tacos Taste Like?
Mushroom tacos are a fantastic meatless main that doesn’t sacrifice flavor. The mushrooms deliver a deep, savory flavor (thanks to their natural glutamates), and when sautéed with bold spices like cumin, chili powder, and smoked paprika, they become wonderfully complex.
You’ll be amazed at how satisfying these tacos are, especially when you pile them high with avocado, slaw, and a squeeze of lime.
Are They Healthy?
Mushroom tacos are a wholesome, heart-friendly choice that fits into a variety of healthy eating patterns, including vegetarian, vegan, Mediterranean, and gluten-free diets.
Ingredients You’ll Need
- Mushrooms - The star of the show. Varieties like cremini, shiitake, or portobello provide a deep, savory flavor and a satisfyingly meaty texture, making them a perfect plant-based taco filling.
- Olive Oil - Used to sauté the vegetables, it helps brown the mushrooms for extra flavor and creates a rich, well-rounded base for the taco filling.
- Garlic - Brings a bold, aromatic kick that enhances the umami in the mushrooms and adds depth to the overall flavor profile.
- Onion - Adds sweetness and soft texture as it cooks, balancing the earthiness of the mushrooms with a hint of natural sugar.
- Chili Powder, Cumin, Paprika - This trio of spices transforms the mushroom mixture into a bold, taco-worthy filling with smoky, spicy, and warm notes.
- Soy Sauce or Tamari - Introduces saltiness and a hit of umami, making the mushrooms even more savory and giving the filling a “meaty” undertone without any actual meat.
- Lime Juice - Squeezed in at the end for brightness, acidity, and balance. It lifts the richness of the mushrooms and ties all the flavors together.
- Tortillas - Serve as the vessel for your delicious filling. Whether corn or flour, they provide structure and help soak up all the juices and toppings.
- Toppings - Optional but highly recommended! Ingredients like avocado, shredded cabbage, cilantro, salsa, pickled onions, vegan crema, or hot sauce add texture, color, flavor contrast, and freshness to round out your tacos.
How To Make Mushroom Tacos
- Clean and Slice the Mushrooms . Gently wipe the mushrooms with a damp paper towel to remove any dirt. Slice them into even strips or bite-sized pieces. Don’t wash mushrooms directly under water. They’ll absorb moisture and won’t sear properly.
- Sauté the Veggies . Heat olive oil in a large skillet on your stovetop over medium heat. Add chopped onions and sauté until translucent. Stir in minced garlic and cook for 1 more minute until fragrant.
- Cook the Mushrooms . Add the sliced mushrooms and cook without stirring for a few minutes. This allows them to brown and develop flavor. Then stir occasionally until mushrooms are soft and golden brown, about 8–10 minutes.
- Add the Seasonings . Stir in chili powder, cumin, paprika, salt, and pepper. Splash in the soy sauce or tamari for umami and deglaze the pan. Finish with a squeeze of lime juice for brightness.
- Warm the Tortillas . While the mushrooms finish cooking, warm your tortillas on a dry skillet or directly over a gas flame for a little char.
- Assemble the Tacos . Spoon the mushroom filling into each tortilla and pile on your favorite toppings. Serve immediately while warm and juicy.
Tips And Tricks
Want the most flavorful and satisfying mushroom tacos possible? Follow these tips:
- Use a Mix of Mushrooms . Combining varieties (like shiitake + cremini) gives deeper flavor and a meatier bite.
- Don’t Overcrowd the Pan . Cook mushrooms in batches if needed. They should sear, not steam.
- Let Them Brown . Resist the urge to stir constantly. Let mushrooms develop caramelization for the best flavor.
- Acid Is Key . Lime juice at the end lifts all the earthy flavors and brightens the dish.
Variations
These tacos are endlessly adaptable. Try one of these ideas to make them your own:
- Spicy Chipotle - Add a spoonful of chipotle peppers in adobo for a smoky heat.
- Creamy Avocado Lime Slaw - Top your tacos with a creamy slaw made from avocado, lime, and shredded cabbage.
- Mushroom and Bean - Toss in black beans or pinto beans for extra protein and bulk.
- Grilled Mushroom - Marinate thick slices of portobello and throw them on the grill for that smoky BBQ flavor.
- Mushroom Breakfast Tacos - Add scrambled tofu or eggs and serve with hot sauce for a brunch-friendly version.
What To Eat With Mushroom Tacos
Mushroom tacos are delicious on their own, but you can round out the meal with these sides:
- Elote - Grilled corn with lime mayo, cotija, and chili powder is a dreamy combo.
- Black Beans and Rice - A classic and hearty pairing that complements the savory taco filling.
- Guacamole and Chips - A crowd-pleaser that adds richness and crunch.
- Pickled Jalapeños or Red Onions - Bring tang, heat, and a splash of color.
- Fresh Fruit Salad - Adds a cooling, sweet contrast to the warm spices.
How Long Do They Last?
The cooked mushroom filling can be stored in the refrigerator for up to 3–4 days in an airtight container. Reheat in a skillet or microwave before assembling the tacos.
Tortillas and toppings are best fresh, but the filling makes great leftovers for rice bowls or wraps.
Can You Freeze Them?
Yes! Mushroom taco filling freezes well. Let it cool completely, then store it in a freezer-safe bag or container for up to 2 months.
Thaw the filling in the refrigerator overnight and reheat in a skillet for best results. It’s a great way to meal-prep or save any leftovers.
More Of OurBest Taco Recipes
- Breakfast Tacos
- Potato Tacos
- Cauliflower Tacos
- Baked Chicken Tacos
- Taco Salad
Mushroom Tacos | Easy Vegan Taco Recipe
Ingredients
- ▢ 1 tbsp Olive Oil
- ▢ 3 cups Mushrooms , cremini, shiitake, or portobello work great
- ▢ 3 cloves Garlic , minced
- ▢ 1 Onion , diced
- ▢ 1 tsp Chili Powder
- ▢ 1/2 tsp Cumin
- ▢ 1/2 tsp Paprika
- ▢ 1 tbsp Soy Sauce
- ▢ 1 tbsp Lime Juice
- ▢ 8 tortillas , taco-sized
Instructions
- Clean and Slice the Mushrooms . Gently wipe the mushrooms with a damp paper towel to remove any dirt. Slice them into even strips or bite-sized pieces. Don’t wash mushrooms directly under water. They’ll absorb moisture and won’t sear properly.
- Sauté the Veggies . Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until translucent. Stir in minced garlic and cook for 1 more minute until fragrant.
- Cook the Mushrooms . Add the sliced mushrooms and cook without stirring for a few minutes. This allows them to brown and develop flavor. Then stir occasionally until mushrooms are soft and golden brown, about 8–10 minutes.
- Add the Seasonings . Stir in chili powder, cumin, paprika, salt, and pepper. Splash in the soy sauce or tamari for umami and deglaze the pan. Finish with a squeeze of lime juice for brightness.
- Warm the Tortillas . While the mushrooms finish cooking, warm your tortillas on a dry skillet or directly over a gas flame for a little char.
- Assemble the Tacos . Spoon the mushroom filling into each tortilla and pile on your favorite toppings. Serve immediately while warm and juicy.
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Mushroom Tacos | Easy Vegan Taco Recipe
Ingredients
- 1 tbsp Olive Oil
- 3 cups Mushrooms cremini, shiitake, or portobello work great
- 3 cloves Garlic minced
- 1 Onion diced
- 1 tsp Chili Powder
- 1/2 tsp Cumin
- 1/2 tsp Paprika
- 1 tbsp Soy Sauce
- 1 tbsp Lime Juice
- 8 tortillas taco-sized
Instructions
- Clean and Slice the Mushrooms . Gently wipe the mushrooms with a damp paper towel to remove any dirt. Slice them into even strips or bite-sized pieces. Don’t wash mushrooms directly under water. They’ll absorb moisture and won’t sear properly.
- Sauté the Veggies . Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until translucent. Stir in minced garlic and cook for 1 more minute until fragrant.
- Cook the Mushrooms . Add the sliced mushrooms and cook without stirring for a few minutes. This allows them to brown and develop flavor. Then stir occasionally until mushrooms are soft and golden brown, about 8–10 minutes.
- Add the Seasonings . Stir in chili powder, cumin, paprika, salt, and pepper. Splash in the soy sauce or tamari for umami and deglaze the pan. Finish with a squeeze of lime juice for brightness.
- Warm the Tortillas . While the mushrooms finish cooking, warm your tortillas on a dry skillet or directly over a gas flame for a little char.
- Assemble the Tacos . Spoon the mushroom filling into each tortilla and pile on your favorite toppings. Serve immediately while warm and juicy.
Mushroom Tacos | Easy Vegan Taco Recipe https://twosleevers.com/mushroom-tacos/
If you love flaky, buttery pastry filled with sweet and tart cherry goodness, these Cherry Turnovers are a must-try. Made with store-bought or homemade puff pastry, these turnovers are baked until golden brown and finished with a light glaze for the perfect handheld dessert.
Why You’ll Love This Sweet Treat
- Quick and Easy . Ready in under 30 minutes with simple ingredients.
- Flaky and Buttery . The puff pastry creates the perfect crisp layers.
- Sweet and Tart Cherry Filling . Balanced flavors that pair beautifully with the pastry.
- Great for Any Occasion . Perfect for breakfast, brunch, or dessert.
- Customizable . Try different fillings like blueberry, apple, or Nutella.
They’re quick to make, incredibly delicious, and perfect for breakfast, brunch, or a sweet treat with coffee.
What Do Cherry Turnovers Taste Like?
Cherry turnovers taste like a classic bakery treat. They’re flaky, fruity, lightly sweet, and absolutely delicious.
Whether enjoyed warm from the oven or at room temperature, they are a perfect balance of crisp and soft, sweet and tart, buttery and fresh!
Why Are They Called Turnovers?
Cherry turnovers, and turnovers in general, get their name from the way they are made. The term “turnover” refers to the process of folding the dough over the filling, sealing it, and baking it until golden brown.
Ingredients You’ll Need
- Puff Pastry - Puff pastry creates the crispy, buttery layers that make turnovers irresistible. It bakes up golden brown and flaky, providing the perfect contrast to the soft cherry filling. Using store-bought puff pastry makes the recipe quick and easy, while homemade pastry allows for more customization.
- Cherry Pie Filling - This is the star ingredient, adding a balance of sweetness and tartness to each bite. The thick, fruit-filled consistency ensures the filling doesn’t run out during baking. You can use homemade or store-bought cherry pie filling, depending on preference.
- Granulated Sugar - A light sprinkle of sugar on top of the pastry before baking adds a crisp, slightly caramelized finish. It enhances the natural sweetness and makes the turnovers extra delicious.
- Egg Wash (1 Egg + 1 Tablespoon Water) - Egg wash creates a beautiful golden color when baked. It gives the pastry a shiny, bakery-style finish and helps seal the edges of the turnovers. A mix of egg and water keeps the texture light and crisp.
- Vanilla Glaze (Optional) - A drizzle of powdered sugar, vanilla extract, and milk adds a light sweetness to complement the tart cherry filling.
Each of these ingredients works together to create the perfect Cherry Turnovers. They’re flaky, sweet, golden, and filled with fruity goodness!
How To Make Cherry Turnovers
- Prepare the Puff Pastry . Preheat the oven to 400°F and line a baking sheet with parchment paper. Roll out the puff pastry on a lightly floured surface. Cut into 4 to 6 equal squares, depending on your desired size.
- Fill and Fold . Spoon 1-2 tablespoons of cherry pie filling onto the center of each pastry square. Fold diagonally to form a triangle and press the edges with a fork to seal. Transfer to the prepared baking sheet.
- Egg Wash and Bake . Brush the tops with egg wash for a golden brown crust. Sprinkle with granulated sugar for extra crispiness. Bake for 15-18 minutes, or until golden brown and puffed.
- Add the Vanilla Glaze (Optional) . In a small bowl, whisk together ½ cup powdered sugar, ½ teaspoon vanilla extract, and 1-2 tablespoons milk. Drizzle over warm turnovers and let them set before serving.
Tips And Tricks
Cherry turnovers are flaky, fruity, and delicious, but a few simple tricks can make them even better. Follow these pro tips to ensure they turn out golden, crisp, and full of flavor every time:
- Use Cold Puff Pastry . Keep the dough cold for the best flakiness.
- Don’t Overfill . Too much cherry filling can cause the turnovers to leak.
- Seal the Edges Well . Press with a fork or pinch to prevent the filling from oozing out.
- Let Them Cool Slightly . The filling is very hot right out of the oven.
Variations
Cherry turnovers are flaky, fruity, and versatile, making them the perfect treat for customization. Whether you want to add chocolate, nuts, or a different filling, these variations will take your turnovers to the next level:
- Chocolate - Add a few chocolate chips inside for a rich twist.
- Cream Cheese - Spread a thin layer of sweetened cream cheese before adding the cherries.
- Almond - Sprinkle with sliced almonds before baking and drizzle with almond glaze.
- Sugar-Free - Use homemade sugar-free cherry filling with fresh or frozen cherries.
What To Enjoy With Cherry Turnovers
Cherry turnovers are flaky, sweet, and bursting with fruit, making them a delicious treat for breakfast, brunch, or dessert. Pair them with the right beverages, toppings, or side dishes to make them even more enjoyable:
- Hot Coffee or Espresso - A rich, bold contrast to the sweet cherry flavor.
- Tea or Chai Latte - The perfect cozy pairing for a light treat.
- Whipped Cream or Ice Cream - For an extra indulgent dessert.
- Fresh Berries - Blueberries or raspberries make a refreshing side.
How Long Do They Last?
Cherry turnovers are best enjoyed fresh on the day they are baked, but they can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days and reheat in the oven for crispiness
Can You Freeze Them?
Yes, you can absolutely freeze cherry turnovers, which makes them a convenient option for make-ahead breakfasts or desserts. You can freeze them either before or after baking.
If you choose to freeze them unbaked, simply assemble the turnovers as directed, then place them on a baking sheet and freeze until solid.
Once frozen, transfer them to an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. When you’re ready to bake, there’s no need to thaw, just add a few extra minutes to the baking time and brush with egg wash for a golden finish.
Alternatively, you can freeze baked cherry turnovers after they’ve cooled completely. Wrap them tightly in plastic wrap or foil, then place them in a freezer-safe container. To enjoy later, reheat them in a 350°F oven for about 10–15 minutes until warmed through and crisp.
More Cherry-Filled Recipes
- Cherry Clafoutis
Cherry Turnovers | Easy Cherry Turnovers With Puff Pastry
Ingredients
For The Turnovers
- ▢ 1 sheet Puff Pastry
- ▢ 1 cup Cherry Pie Filling
- ▢ 2 tbsp Granulated Sugar
- ▢ 1 Egg
- ▢ 1 tbsp Water
For The Glaze
- ▢ 1/2 cup Powdered Sugar
- ▢ 1/2 tsp Vanilla Extract
- ▢ 11/2 tsp Milk
Instructions
- Prepare the Puff Pastry . Preheat the oven to 400°F and line a baking sheet with parchment paper. Roll out the puff pastry on a lightly floured surface. Cut into 4 to 6 equal squares, depending on your desired size.
- Fill and Fold . Spoon 1-2 tablespoons of cherry pie filling onto the center of each pastry square. Fold diagonally to form a triangle and press the edges with a fork to seal. Transfer to the prepared baking sheet.
- Egg Wash and Bake . Brush the tops with egg wash for a golden brown crust. Sprinkle with granulated sugar for extra crispiness. Bake for 15-18 minutes, or until golden brown and puffed.
- Add the Vanilla Glaze (Optional) . In a small bowl, whisk together ½ cup powdered sugar, ½ teaspoon vanilla extract, and 1-2 tablespoons milk. Drizzle over warm turnovers and let them set before serving.
