Love pasta and prefer to keep your meals meat-free? Are you looking for a way to use up those extra mushrooms in your fridge? Try this delicious air fryer Mushroom Pasta for a great Meatless Monday dinner!
Why You Need To Try This Vegetarian Pasta Recipe
- Fast. Done in under 30 minutes .
- Easy. Make this yummy Mushroom Pasta with the help of your air fryer .
- Vegetarian . No need to add meat for a complete meal.
- Delicious. This comfort meal is totally packed with flavor from mascarpone cheese and mushrooms.
What is Mascarpone Cheese?
Mascarpone is a pretty common ingredient however, you may still be unfamiliar with what it is.
Mascarpone is a type of cheese that’s used much in the way that ricotta is.
It’s made with whole cream tartaric acid to thicken it. It’s delicious and creamy and pairs well with pasta dishes which is why it’s perfect in this Mascarpone Mushroom Pasta recipe.
What Can I substitute for Mascarpone Cheese?
Although it won’t taste exactly the same, you can also try to use Ricotta cheese as a substitute for Mascarpone cheese in this recipe.
Is This Really An Air Fryer Pasta Recipe?
Many of my air fryer recipes are made by just putting everything in the air fryer. However, with this dish, that’s not the case.
Yes, you do have to make the pasta separately, but the sauce is so hands off that it practically cooks itself, so you still bought yourself some extra time!
Despite having one little extra step to add on outside the use of the air fryer, this is still one of my quicker dinner dishes.
The combination of earthy mushrooms with the creamy pasta just makes for a wonderful blend of flavors in this Mascarpone Mushroom Pasta.
One thing that I love about pasta is that it’s easy to get a version that’s egg-free and allergy-friendly altogether. This makes it a healthier option as well as vegetarian-friendly. Not to mention, it’s a dish that won’t leave you feeling hungry even though there’s no meat.
What Kind Of Low Carb Pasta Can I Use?
So of course, the way to make this a keto recipe is to switch out the pasta. Here are a few options:
- Use Carbanana noodles . They are more low carb than keto, but there’s closer to real noodles than anything else I’ve tasted.
- Use soybean noodles, if you eat soy.
- Use Shirataki noodles .
- Pour over cauliflower rice .
- Serve with this cauliflower “mac” and cheese recipe .
How To Make Mushroom Pasta
- Grease a 7 x 3 inch pan and set aside.
- In a medium bowl, combine mushrooms onion, garlic, cream, cheese, thyme, salt, pepper, and red pepper flakes. Pour into greased pan.
- Set air fryer to 350°F for 15 minutes. Halfway through, open and stir the mixture well.
- Meanwhile, boil 4 cups of pasta until al dente. Divide across four bowls.
- Remove the mushrooms and mascarpone mixture and divide evenly on the pasta. Sprinkle the Parmesan cheese on top and serve.
What To Serve With Mushroom Pasta
These Cauliflower Breadsticks make a great addition to this pasta dish! They’re low carb and oh so delicious.
Looking for a dessert to wrap up your meal with? Check out my Keto French Silk Pudding . This simple 5 ingredient dessert is simply delicious and low carb as well!
Looking for more great mushroom dishes? Check out my Instant Pot Mushroom Stroganoff !
If you’re looking for more Haluski Recipe , a wonderful cabbage and noodles recipe.
I truly love dishes that blend perfectly together like the ingredients were made to be mixed.
Mascarpone Mushroom Pasta is one of those dishes where the flavors and textures flow so well that you just can’t stop eating.
The soft noodles mixed with the creamy mascarpone and mushrooms are the perfect match for a delightful and healthier dinner. This is a guaranteed hit for any family dinner.
If you love this Mushroom Pasta recipe as much as we do, make sure you share it with your friends on Facebook or Pinterest so they can try it too!
Mushroom Pasta | Vegetarian Pasta Recipe
Equipment
- Ninja Air Fryer
- Measuring Cups
- OVAL MEASURING SPOONS
- GREENPAN SAUCEPANS
Ingredients
- ▢ 4 cups ( 384 g ) sliced mushrooms
- ▢ 1 cup ( 160 g ) onions, chopped
- ▢ 2 teaspoons ( 2 teaspoons ) Minced Garlic
- ▢ 1/4 cup ( 60.5 g ) Cream or Half and Half
- ▢ 8 ounces ( 226.8 g ) Mascarpone Cheese , diced
- ▢ 1 teaspoon ( 1 teaspoon ) Dried Thyme
- ▢ 1 teaspoon ( 1 teaspoon ) Ground Black Pepper
- ▢ 1 teaspoon ( 1 teaspoon ) Kosher Salt
- ▢ 1/2 teaspoon ( 0.5 teaspoon ) Red Pepper Flakes
- ▢ 1/2 cup ( 50 g ) shredded Parmesan cheese
Instructions
Grease a 7 x 3 inch pan and set aside.
In a medium bowl, combine mushrooms onion, garlic, cream, cheese, thyme, salt, pepper, and red pepper flakes. Pour into greased pan.
Set air fryer to 350°F for 15 minutes. Halfway through, open and stir the mixture well.
Meanwhile, boil 4 cups of pasta until al dente. Divide across four bowls.
Remove the mushrooms and mascarpone mixture and divide evenly on the pasta. Sprinkle the Parmesan cheese on top and serve.
See the post for options to make this recipe Keto or Low carb
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Mushroom Pasta | Vegetarian Pasta Recipe
Ingredients
- 4 cups sliced mushrooms
- 1 cup onions, chopped
- 2 teaspoons Minced Garlic
- 1/4 cup Cream or Half and Half
- 8 ounces Mascarpone Cheese diced
- 1 teaspoon Dried Thyme
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Red Pepper Flakes
- 1/2 cup shredded Parmesan cheese
Instructions
Grease a 7 x 3 inch pan and set aside.
In a medium bowl, combine mushrooms onion, garlic, cream, cheese, thyme, salt, pepper, and red pepper flakes. Pour into greased pan.
Set air fryer to 350°F for 15 minutes. Halfway through, open and stir the mixture well.
Meanwhile, boil 4 cups of pasta until al dente. Divide across four bowls.
Remove the mushrooms and mascarpone mixture and divide evenly on the pasta. Sprinkle the Parmesan cheese on top and serve.
See the post for options to make this recipe Keto or Low carb
Mushroom Pasta | Vegetarian Pasta Recipe https://twosleevers.com/mascarpone-mushroom-pasta/
If it’s one thing I could eat every day and never blink at the amount I’ve eaten, it’s dip. I’m sure I can’t be the only one that gets on a roll while eating dip and then realizes I’ve eaten the entire bowl. One of my favorite dips to make is this Lebanese Muhammara recipe. It’s a delicious hot pepper dip that’s bursting with flavor and, let me tell you, addicting as can be.
What Makes This Muhammara Recipe So Great?
- Fast. Finished in less than 30 minutes from start to finish.
- Easy. Roast the peppers and walnuts in your air fryer then toss all of the ingredients in a food processor .
- Keto . This Lebanese Muhammara recipe is low carb which makes it a perfect snack for most diets.
- Dairy-Free . Dip suited for anyone that has issues eating dairy.
- Gluten-Free . A great appetizer for anyone with a gluten intolerance.
- Delicious. Absolutely packed with flavor that will keep you coming back for more.
Can you believe I made this in the air fryer ? It’s honestly crazy all the various types of recipes I can make with that thing. It turned out perfectly.
In fact, an air fryer is actually perfect for making this Muhammara recipe because it relies on roasted peppers for its base. An air fryer is an absolutely amazing, and relatively mess-free way to roast vegetables.
How Do You Say Muhammara?
If you’re not familiar with this recipe, you might be just as perplexed about how to say it as you are about what is in it.
Since your guests will without a doubt ask what this delicious new dip is, do yourself a favor and learn how to say it correctly. It is loosely pronounced:
“mmmhamara”
The ‘U’ in the word isn’t pronounced. It begins with the “mmm” sound, just like the sound you’ll be making when you try it.
What Is Muhammara?
I’m sure many of you are unfamiliar with the word muhammara since it’s not a common food term in the United States. Muhammara simply means “reddened.”
As you can see, the color of the Lebanese Muhammara is a reddish color, so this term makes sense with this recipe. Muhammara can also be spelled without the “u” and mean the same thing.
This word is commonly used for the popular red, hot pepper dip found in Syria, Turkey, and surrounding countries. In Turkey, this same dish is often referred to as “acuka.”
Where Did Muhammara Originate?
So although I call it Lebanese in this recipe, at its broadest, it’s a Levantine preparation.
It’s just that it’s not really easy to title a recipe “Lebanese, Syrian, Turkish and other surrounding countries Muhammara “.
This dip, or sauce, has been popular for many years in the aforementioned countries and is used in many dishes.
How Do You Make Muhammara Dip?
- Spray the red peppers with oil and place directly in the air fryer basket.
- Cook in the air fryer for 10 minutes.
- At the end of the cook time, add the walnuts to the basket around the red peppers. Air fry for 5 minutes.
- Remove the peppers and walnuts. Place peppers into a plastic zip-top bag and let them rest while you get the other ingredients together.
- Place ingredients in the bowl of a food processor and puree until you get a smooth mixture.
- Tip the dip into a bowl and make an indentation in the middle. Pour in the olive oil and garnish with remaining pepper flakes.
What Do You Eat With Muhammara?
One thing I love about this Lebanese Muhammara is how versatile it is. There’s no one “right way” to eat it and it’s great whether you’re living a low carb lifestyle or not. Here are a few serving ideas:
I mainly use it as a dip like you would a chip dip, however, just like salsa, it goes well with other dishes. It can be used for a wide variety of purposes which is why it’s so popular in my house.
- Spread it on low carb crackers
- Dip pork rinds in it
- Scoop it with your favorite veggies
- Load up a pita chip
When I’m eating it as a snack while doing keto , I’m always sure to eat the vegetables with it instead of the pita chips since it makes it an even healthier choice.
Looking For More Dippable Options?
- Keto Savory Thyme Dip
- Persian Borani Beet Dip
- If you’re looking for something low carb to dip, check out my Keto Low Carb Crackers . They’re low carb, gluten-free and vegan friendly.
- Buffalo Chicken Dip
- Baingan Bharta
You’ll have to give this Lebanese Muhammara recipe a try. It takes less than thirty means to throw together and cook which makes it a pretty quick recipe. What’s the most rewarding is that it’s healthy without sacrificing all the flavor like many healthy recipes make you do.
If you love this Muhammara recipe as much as I do, make sure you share it with your friends on Facebook and Pinterest so they can try it too.
Lebanese Muhammara Recipe | Low Carb Roasted Pepper Dip
Ingredients
- ▢ 2 ( 2 ) Red Bell Pepper
- ▢ 1 cup ( 117 g ) walnuts
- ▢ 1 teaspoon ( 1 teaspoon ) Lemon Juice
- ▢ 1 teaspoon ( 1 teaspoon ) Ground Cumin
- ▢ 1 teaspoon ( 1 teaspoon ) Kosher Salt
- ▢ 1 teaspoon ( 1 teaspoon ) Red Pepper Flakes
- ▢ 1/4 cup ( 54 g ) olive oil
Instructions
- Spray the red peppers with oil and place directly in the air fryer basket.
- Set air fryer to 400F for 10 minutes.
- At the end of the cook time, add the walnuts to the basket, around the red peppers. Set air fryer to 400F for 5 minutes.
- Remove the peppers and walnuts. Place peppers into a plastic zip top bag and let them rest while you get the other ingredients together, about 5-10 minutes.
- Place softened peppers, walnuts, lemon juice, salt, cumin, and 1/2 teaspoon pepper flakes in the bowl of a food processor and puree until you get a smooth mixture.
- Tip the dip into a bowl and make an indentation in the middle. Pour in the olive oil and garnish with remaining pepper flakes. Serve with toasted pita chips or raw vegetables like cucumber, carrots, zucchini slices or cauliflower.
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
