If you’re a fan of warm, spiced flavors and a soft, chewy texture, you’re going to love this Molasses Cookies recipe! These cookies deliver a nostalgic, comforting taste with a hint of ginger, cinnamon, and that signature molasses richness. Perfect for the holidays or any cozy evening, these treats are easy to make and guaranteed to delight.
Why You’ll Love This Delicious Dessert
- Perfectly Chewy . Soft in the center with slightly crisp edges.
- Warm Spices . Ginger, cinnamon, and cloves create the ultimate holiday flavor.
- Simple to Make . A dessert recipe that’s ready in under 30 minutes with pantry staples.
- Versatile . Great for holiday parties, gift-giving, or a sweet afternoon snack.
Nothing says home-baked goodness like the aroma of spiced molasses cookies wafting from your oven. These cookies pair beautifully with a cup of coffee, tea, or a glass of milk.
What Do They Taste Like?
Molasses cookies stand out for their deep, robust flavor. The molasses brings a caramel-like sweetness and chewy texture, while the spices add a festive warmth.
Whether you’re baking for a cookie exchange or satisfying a sweet craving, these cookies are always a hit.
What Is The Difference Between Gingerbread And Molasses Cookies?
The primary difference between gingerbread cookies and molasses cookies lies in their texture, flavor profile, and how they are prepared and enjoyed. Here’s a breakdown:
- Texture Gingerbread Cookies : These are typically firmer and have a crisp or slightly chewy texture. Gingerbread cookies are often rolled out and cut into shapes, making them perfect for holiday decorating. Molasses Cookies : These are soft, tender, and chewy with a melt-in-your-mouth quality. They’re usually drop cookies, not rolled out, and have a sugar-coated exterior.
- Flavor Gingerbread Cookies : The flavor is heavily spiced, with a stronger emphasis on ginger, cinnamon, cloves, and nutmeg. The spices create a bold, aromatic flavor profile. Molasses Cookies : While also spiced, the flavor is more balanced with the deep, rich, and slightly bittersweet taste of molasses as the star. The spices are complementary rather than overpowering.
- Sugar Content Gingerbread Cookies : Often use a combination of granulated sugar, molasses, and sometimes honey, resulting in a sweeter taste. Molasses Cookies : Rely more heavily on molasses and brown sugar, which give them a more caramel-like sweetness with earthy undertones.
- Uses and Presentation Gingerbread Cookies : These are often shaped into figures (like gingerbread men) or holiday shapes, and are decorated with icing, candy, and sprinkles. Molasses Cookies : Typically presented as simple, round cookies with a crackled surface from rolling in granulated sugar before baking.
Both cookies are delicious, but their differences make them suited to different occasions and personal preferences!
Are Molasses Cookies For You?
While molasses cookies aren’t a health food, they are a better choice than many store-bought cookies laden with artificial additives and preservatives.
If you’re looking for a satisfying treat that offers some nostalgic comfort and a touch of nutrients, molasses cookies can fit the bill when enjoyed as an occasional indulgence.
Ingredients You’ll Need
- All-Purpose Flour - The base of the cookies for structure. Baking Soda : Helps the cookies rise and stay fluffy.
- Ground Spices - Ginger, cinnamon, and cloves for the perfect balance of warmth and spice.
- Unsalted Butter - Adds richness and keeps the cookies tender.
- Brown Sugar - For a soft texture and caramel-like sweetness.
- Molasses - The key ingredient for a deep, earthy flavor.
- Egg : Binds the ingredients and contributes to the soft texture.
- Granulated Sugar - For rolling, creating a sugary, crisp exterior.
How To Make Molasses Cookies
- Preheat the Oven . Preheat to 350°F. Line baking sheets with parchment paper.
- Mix Dry Ingredients . In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and a pinch of salt.
- Cream Butter and Sugar . In a large bowl, beat the softened butter and brown sugar until light and fluffy. Add the egg and molasses, mixing until smooth.
- Combine and Chill . Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Chill the dough for 30 minutes to enhance the flavor and make it easier to handle.
- Shape the Cookies . Roll the dough into 1-inch balls. Roll each ball in granulated sugar for a sparkling finish.
- Bake . Place the balls on the prepared baking sheets, leaving space for spreading. Bake for 8-10 minutes until the edges are set but the centers are soft.
- Cool and Serve . Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm or store for later.
Tips And Tricks
Molasses cookies are a classic treat with their rich, spiced flavor and tender texture. Follow these expert tips to ensure your cookies turn out perfectly every time:
- Don’t Skip Chilling the Dough . Chilling solidifies the butter and prevents excessive spreading during baking.
- Use Room-Temperature Ingredients . Room-temperature butter and eggs mix more easily and create a smooth, consistent dough. Take butter and eggs out of the fridge about 30 minutes before you start baking.
- Cream the Butter and Sugars Thoroughly . Properly creaming the butter and sugars incorporates air, giving the cookies a lighter texture. Beat the butter and sugars for 2-3 minutes, until the mixture is fluffy and pale.
Variations
Molasses cookies are a timeless classic, but adding a creative twist can elevate them into something extraordinary. Whether you prefer to experiment with flavors or textures, these variations will inspire your next batch.
- Oatmeal- Substitute a portion of the flour with rolled oats, and add raisins or dried cranberries. It adds texture and chewiness while pairing beautifully with the molasses and spices.
- Sandwich Cookies - Spread a layer of cream cheese frosting or marshmallow fluff between two cookies. It creates a fun and indulgent dessert with contrasting creamy and spiced flavors.
- Espresso- Stir 1-2 teaspoons of instant espresso powder into the dough. The powder adds a hint of coffee flavor that enhances the spices and balances the sweetness.
What To Enjoy With Molasses Cookies
Molasses cookies are a versatile treat that pairs well with a variety of flavors and accompaniments. Whether you’re enjoying them as a snack, dessert, or festive holiday treat, here are some perfect pairings to elevate your cookie experience:
- Mulled Cider - The spiced apple flavor enhances the cinnamon, ginger, and nutmeg in the cookies.
- Hot Cocoa - The creamy richness of cocoa is a classic match for the warm spices of the cookies.
- Whipped Cream - Dollop a bit of sweetened whipped cream on top for extra richness.
How Long Do They Last?
Molasses cookies, when stored properly, can last for up to 1-2 weeks at room temperature.
To maintain their softness and flavor, keep them in an airtight container lined with parchment paper to prevent sticking and moisture loss.
Can You Freeze Them?
Yes! To freeze, place baked cookies in a single layer on a baking sheet until firm, then transfer to an airtight container.
For unbaked cookie dough, roll it into balls and freeze it before baking.
More Of OurBest Cookie Recipes
- Keto Ginger Cookies
- Cool Whip Cookies
- Low Carb Chocolate Chip Cookies
- Applesauce Cookies
- Keto Peanut Butter Cookies
- Red Velvet Cookies
Molasses Cookies | Soft And Chewy Molasses Cookie Recipe
Ingredients
- ▢ 3 cups All Purpose Flour
- ▢ 2 tsp Baking Soda
- ▢ 2 tsp Ground Ginger
- ▢ 1 tsp Ground Cinnamon
- ▢ 1/2 tsp Ground Cloves
- ▢ 1/2 tsp Kosher Salt
- ▢ 3/4 cup Unsalted Butter , softened
- ▢ 1 cup Brown Sugar
- ▢ 1/2 cup Molasses
- ▢ 1 Egg
- ▢ 1/2 cup Granulated Sugar , for rolling
Instructions
- Preheat the Oven . Preheat to 350°F. Line baking sheets with parchment paper.
- Mix Dry Ingredients . In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and a pinch of salt.
- Cream Butter and Sugar . In a large bowl, beat the softened butter and brown sugar until light and fluffy. Add the egg and molasses, mixing until smooth.
- Combine and Chill . Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Chill the dough for 30 minutes to enhance the flavor and make it easier to handle.
- Shape the Cookies . Roll the dough into 1-inch balls. Roll each ball in granulated sugar for a sparkling finish.
- Bake . Place the balls on the prepared baking sheets, leaving space for spreading. Bake for 8-10 minutes until the edges are set but the centers are soft.
- Cool and Serve . Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm or store for later.
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If you’re a fan of warm, spiced flavors and a soft, chewy texture, you’re going to love this Molasses Cookies recipe! These cookies deliver a nostalgic, comforting taste with a hint of ginger, cinnamon, and that signature molasses richness. Perfect for the holidays or any cozy evening, these treats are easy to make and guaranteed to delight.
Why You’ll Love This Delicious Dessert
- Perfectly Chewy . Soft in the center with slightly crisp edges.
- Warm Spices . Ginger, cinnamon, and cloves create the ultimate holiday flavor.
- Simple to Make . A dessert recipe that’s ready in under 30 minutes with pantry staples.
- Versatile . Great for holiday parties, gift-giving, or a sweet afternoon snack.
Nothing says home-baked goodness like the aroma of spiced molasses cookies wafting from your oven. These cookies pair beautifully with a cup of coffee, tea, or a glass of milk.
What Do They Taste Like?
Molasses cookies stand out for their deep, robust flavor. The molasses brings a caramel-like sweetness and chewy texture, while the spices add a festive warmth.
Whether you’re baking for a cookie exchange or satisfying a sweet craving, these cookies are always a hit.
What Is The Difference Between Gingerbread And Molasses Cookies?
The primary difference between gingerbread cookies and molasses cookies lies in their texture, flavor profile, and how they are prepared and enjoyed. Here’s a breakdown:
- Texture Gingerbread Cookies : These are typically firmer and have a crisp or slightly chewy texture. Gingerbread cookies are often rolled out and cut into shapes, making them perfect for holiday decorating. Molasses Cookies : These are soft, tender, and chewy with a melt-in-your-mouth quality. They’re usually drop cookies, not rolled out, and have a sugar-coated exterior.
- Flavor Gingerbread Cookies : The flavor is heavily spiced, with a stronger emphasis on ginger, cinnamon, cloves, and nutmeg. The spices create a bold, aromatic flavor profile. Molasses Cookies : While also spiced, the flavor is more balanced with the deep, rich, and slightly bittersweet taste of molasses as the star. The spices are complementary rather than overpowering.
- Sugar Content Gingerbread Cookies : Often use a combination of granulated sugar, molasses, and sometimes honey, resulting in a sweeter taste. Molasses Cookies : Rely more heavily on molasses and brown sugar, which give them a more caramel-like sweetness with earthy undertones.
- Uses and Presentation Gingerbread Cookies : These are often shaped into figures (like gingerbread men) or holiday shapes, and are decorated with icing, candy, and sprinkles. Molasses Cookies : Typically presented as simple, round cookies with a crackled surface from rolling in granulated sugar before baking.
Both cookies are delicious, but their differences make them suited to different occasions and personal preferences!
Are Molasses Cookies For You?
While molasses cookies aren’t a health food, they are a better choice than many store-bought cookies laden with artificial additives and preservatives.
If you’re looking for a satisfying treat that offers some nostalgic comfort and a touch of nutrients, molasses cookies can fit the bill when enjoyed as an occasional indulgence.
Ingredients You’ll Need
- All-Purpose Flour - The base of the cookies for structure. Baking Soda : Helps the cookies rise and stay fluffy.
- Ground Spices - Ginger, cinnamon, and cloves for the perfect balance of warmth and spice.
- Unsalted Butter - Adds richness and keeps the cookies tender.
- Brown Sugar - For a soft texture and caramel-like sweetness.
- Molasses - The key ingredient for a deep, earthy flavor.
- Egg : Binds the ingredients and contributes to the soft texture.
- Granulated Sugar - For rolling, creating a sugary, crisp exterior.
How To Make Molasses Cookies
- Preheat the Oven . Preheat to 350°F. Line baking sheets with parchment paper.
- Mix Dry Ingredients . In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and a pinch of salt.
- Cream Butter and Sugar . In a large bowl, beat the softened butter and brown sugar until light and fluffy. Add the egg and molasses, mixing until smooth.
- Combine and Chill . Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Chill the dough for 30 minutes to enhance the flavor and make it easier to handle.
- Shape the Cookies . Roll the dough into 1-inch balls. Roll each ball in granulated sugar for a sparkling finish.
- Bake . Place the balls on the prepared baking sheets, leaving space for spreading. Bake for 8-10 minutes until the edges are set but the centers are soft.
- Cool and Serve . Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm or store for later.
Tips And Tricks
Molasses cookies are a classic treat with their rich, spiced flavor and tender texture. Follow these expert tips to ensure your cookies turn out perfectly every time:
- Don’t Skip Chilling the Dough . Chilling solidifies the butter and prevents excessive spreading during baking.
- Use Room-Temperature Ingredients . Room-temperature butter and eggs mix more easily and create a smooth, consistent dough. Take butter and eggs out of the fridge about 30 minutes before you start baking.
- Cream the Butter and Sugars Thoroughly . Properly creaming the butter and sugars incorporates air, giving the cookies a lighter texture. Beat the butter and sugars for 2-3 minutes, until the mixture is fluffy and pale.
Variations
Molasses cookies are a timeless classic, but adding a creative twist can elevate them into something extraordinary. Whether you prefer to experiment with flavors or textures, these variations will inspire your next batch.
- Oatmeal- Substitute a portion of the flour with rolled oats, and add raisins or dried cranberries. It adds texture and chewiness while pairing beautifully with the molasses and spices.
- Sandwich Cookies - Spread a layer of cream cheese frosting or marshmallow fluff between two cookies. It creates a fun and indulgent dessert with contrasting creamy and spiced flavors.
- Espresso- Stir 1-2 teaspoons of instant espresso powder into the dough. The powder adds a hint of coffee flavor that enhances the spices and balances the sweetness.
What To Enjoy With Molasses Cookies
Molasses cookies are a versatile treat that pairs well with a variety of flavors and accompaniments. Whether you’re enjoying them as a snack, dessert, or festive holiday treat, here are some perfect pairings to elevate your cookie experience:
- Mulled Cider - The spiced apple flavor enhances the cinnamon, ginger, and nutmeg in the cookies.
- Hot Cocoa - The creamy richness of cocoa is a classic match for the warm spices of the cookies.
- Whipped Cream - Dollop a bit of sweetened whipped cream on top for extra richness.
How Long Do They Last?
Molasses cookies, when stored properly, can last for up to 1-2 weeks at room temperature.
To maintain their softness and flavor, keep them in an airtight container lined with parchment paper to prevent sticking and moisture loss.
Can You Freeze Them?
Yes! To freeze, place baked cookies in a single layer on a baking sheet until firm, then transfer to an airtight container.
For unbaked cookie dough, roll it into balls and freeze it before baking.
More Of OurBest Cookie Recipes
- Keto Ginger Cookies
- Cool Whip Cookies
- Low Carb Chocolate Chip Cookies
- Applesauce Cookies
- Keto Peanut Butter Cookies
- Red Velvet Cookies
Molasses Cookies | Soft And Chewy Molasses Cookie Recipe
Ingredients
- ▢ 3 cups All Purpose Flour
- ▢ 2 tsp Baking Soda
- ▢ 2 tsp Ground Ginger
- ▢ 1 tsp Ground Cinnamon
- ▢ 1/2 tsp Ground Cloves
- ▢ 1/2 tsp Kosher Salt
- ▢ 3/4 cup Unsalted Butter , softened
- ▢ 1 cup Brown Sugar
- ▢ 1/2 cup Molasses
- ▢ 1 Egg
- ▢ 1/2 cup Granulated Sugar , for rolling
Instructions
- Preheat the Oven . Preheat to 350°F. Line baking sheets with parchment paper.
- Mix Dry Ingredients . In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and a pinch of salt.
- Cream Butter and Sugar . In a large bowl, beat the softened butter and brown sugar until light and fluffy. Add the egg and molasses, mixing until smooth.
- Combine and Chill . Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Chill the dough for 30 minutes to enhance the flavor and make it easier to handle.
- Shape the Cookies . Roll the dough into 1-inch balls. Roll each ball in granulated sugar for a sparkling finish.
- Bake . Place the balls on the prepared baking sheets, leaving space for spreading. Bake for 8-10 minutes until the edges are set but the centers are soft.
- Cool and Serve . Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm or store for later.
Get support & connect with our community on Facebook!
Nutrition
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Molasses Cookies | Soft And Chewy Molasses Cookie Recipe
Ingredients
- 3 cups All Purpose Flour
- 2 tsp Baking Soda
- 2 tsp Ground Ginger
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Cloves
- 1/2 tsp Kosher Salt
- 3/4 cup Unsalted Butter softened
- 1 cup Brown Sugar
- 1/2 cup Molasses
- 1 Egg
- 1/2 cup Granulated Sugar for rolling
Instructions
- Preheat the Oven . Preheat to 350°F. Line baking sheets with parchment paper.
- Mix Dry Ingredients . In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and a pinch of salt.
- Cream Butter and Sugar . In a large bowl, beat the softened butter and brown sugar until light and fluffy. Add the egg and molasses, mixing until smooth.
- Combine and Chill . Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Chill the dough for 30 minutes to enhance the flavor and make it easier to handle.
- Shape the Cookies . Roll the dough into 1-inch balls. Roll each ball in granulated sugar for a sparkling finish.
- Bake . Place the balls on the prepared baking sheets, leaving space for spreading. Bake for 8-10 minutes until the edges are set but the centers are soft.
- Cool and Serve . Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm or store for later.
Molasses Cookies | Soft And Chewy Molasses Cookie Recipe https://twosleevers.com/molasses-cookies/
Craving a classic holiday drink? Indulge in the creamy, spiced, and festive flavors of Homemade Eggnog. This rich and velvety beverage is the ultimate way to celebrate the season. Whether you’re hosting a holiday party or cozying up by the fire, this easy-to-make eggnog will be your go-to treat.
Why You’ll Love This Festive Favorite
- Rich and Creamy . Made with fresh ingredients, this eggnog has a luxurious texture.
- Customizable . Adjust the sweetness, spice, and even add a splash of your favorite spirit for a boozy version.
- Simple to Make . A few pantry staples and a little whisking are all you need.
- Perfectly Spiced . Nutmeg, cinnamon, and vanilla combine for that classic holiday flavor.
Bring the magic of the season to your home with this delightful homemade eggnog. It’s the perfect drink to make memories with family and friends!
What Is Eggnog?
Eggnog is a traditional holiday beverage made from milk, cream, sugar, and eggs, flavored with warm spices like nutmeg and cinnamon. Often served chilled, it can be enjoyed as a non-alcoholic treat or spiked with rum, brandy, or bourbon for festive gatherings.
This homemade version elevates the store-bought option with its fresh, customizable ingredients and unbeatable flavor.
How Safe Is Homemade Eggnog?
Homemade eggnog can be perfectly safe to consume when prepared properly. The main safety concern arises from the use of raw eggs, which can pose a risk of salmonella if not handled or cooked correctly.
Here’s a detailed breakdown of how to ensure your homemade eggnog is safe while still being delicious:
- Cooked Eggnog is the Safest Option . To eliminate the risk of salmonella, use a cooked eggnog recipe. This involves tempering the eggs and cooking the mixture over low heat until it reaches 160°F, the temperature at which harmful bacteria are killed. Use a food thermometer to confirm.
- Consider Pasteurized Eggs . If you prefer traditional, uncooked eggnog, opt for pasteurized eggs . These are heat-treated to kill bacteria without cooking the egg, making them safe to use raw.
- Alcohol Can Help . Adding alcohol like rum, bourbon, or brandy to your eggnog can act as a preservative and may kill some bacteria. However, alcohol alone is not enough to guarantee safety unless the eggnog is cooked or pasteurized eggs are used.
What Liquor Is Homemade Eggnog Made With?
Homemade eggnog is a versatile beverage that pairs beautifully with various liquors. Traditionally, eggnog is made with rich, warming spirits that enhance its creamy texture and spice-forward flavor. Here are the most common liquors used in homemade eggnog and what they bring to the table:
- Bourbon - Bourbon adds a warm, slightly sweet kick that complements the creaminess of eggnog and the spices like cinnamon and nutmeg.
- Rum - Rum is a traditional choice for eggnog, especially in tropical or Caribbean-inspired recipes. Dark or spiced rum adds depth, while light rum keeps the flavors mellow.
- Brandy - Brandy adds a sophisticated sweetness that pairs wonderfully with the rich custard-like base of eggnog.
- Whiskey - Whiskey gives eggnog a robust, sharp flavor that balances the sweetness and creaminess. Irish whiskey is a particularly smooth option.
Ingredients You’ll Need
For the Eggnog
- Egg Yolks - Adds richness and creates the creamy base.
- Granulated Sugar - Sweetens the eggnog perfectly.
- Whole Milk - The foundation of the drink, providing body.
- Heavy Cream - Adds richness and luxurious texture.
- Vanilla Extract - Rounds out the flavor with a sweet, aromatic touch.
- Ground Nutmeg - For warm, holiday spice.
- Ground Cinnamon - A classic pairing with nutmeg for extra depth.
Optional Additions
- Rum, Bourbon, or Brandy - For a festive, boozy kick.
- Whipped Cream - Garnish for extra indulgence.
How To Make Homemade Eggnog
- Whisk the Egg Yolks and Sugar . In a medium bowl, whisk the egg yolks and sugar together until the mixture is pale and creamy.
- Heat the Milk and Cream . In a saucepan, combine the milk, heavy cream, nutmeg, and cinnamon. Heat over medium heat until steaming, but not boiling.
- Temper the Egg Yolks . Slowly pour a small amount of the hot milk mixture into the whisked egg yolks, stirring constantly. This prevents the eggs from scrambling. Gradually add the tempered yolks back into the saucepan.
- Cook the Eggnog . Cook the mixture over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon. Be careful not to let it boil.
- Add Vanilla and Chill . Remove from heat and stir in vanilla extract. Let the eggnog cool before transferring it to the refrigerator. Chill for at least 2 hours.
- Serve and Garnish . Pour the eggnog into glasses, sprinkle with nutmeg, and garnish with cinnamon sticks or whipped cream. Enjoy chilled!
Tips And Tricks
Crafting the perfect homemade eggnog is a rewarding process, but a few insider tips and tricks can elevate your recipe to the next level. Follow these guidelines for a smooth, creamy, and perfectly spiced drink:
- Use Fresh Ingredients . High-quality milk, cream, and eggs make all the difference.
- Don’t Boil . Keep the mixture at a low temperature to avoid curdling.
- Adjust Sweetness . Taste and add more sugar if desired.
- Make Ahead . Eggnog tastes even better after a day in the fridge, allowing the flavors to meld.
Variations
Here are some creative variations for homemade eggnog to suit different tastes and occasions:
- Boozy - Stir in your favorite spirit for a holiday cocktail.
- Spiced - Add a pinch of cloves or allspice for extra warmth.
- Dairy-Free Option - Substitute almond milk or coconut milk for a lactose-free version.
- Coffee - Add a splash of espresso for a latte-like twist.
What To Enjoy With Homemade Eggnog
Homemade eggnog is a versatile and indulgent holiday treat that pairs beautifully with a variety of foods. Here are some delicious ideas to complement your creamy, spiced beverage:
- Ginger Cookies - Spiced cookies complement the creamy drink.
- Pecan Bars - A rich dessert to match the indulgence of eggnog.
- Cheese Board - Savory bites balance the sweetness.
- Cinnamon Rolls - A cozy breakfast or dessert pairing.
How Long Does It Last?
Store homemade eggnog in an airtight container in the refrigerator for up to 3 days. Stir before serving, as spices may settle at the bottom.
Can You Freeze It?
Yes, you can freeze eggnog! Transfer it to a freezer-safe container and freeze for up to 2 months.
Thaw the frozen eggnog overnight in the refrigerator and whisk before serving.
More Delicious Drinks
- Spiced Apple Cider
- Pink Drink
- Iced Caramel Macchiato
- Mango Lassi
- Slow Cooker Hot Chocolate
Homemade Eggnog Recipe | Easy Creamy Eggnog
Ingredients
- ▢ 6 Egg Yolks
- ▢ 1/2 cup Granulated Sugar
- ▢ 2 cups Whole Milk
- ▢ 1 cup Heavy Cream
- ▢ 1 tsp Vanilla Extract
- ▢ 1/2 tsp Ground Nutmeg
- ▢ 1/4 tsp Ground Cinnamon
- ▢ 1/2 cup Rum , optional
Instructions
- Whisk the Egg Yolks and Sugar . In a medium bowl, whisk the egg yolks and sugar together until the mixture is pale and creamy.
- Heat the Milk and Cream . In a saucepan, combine the milk, heavy cream, nutmeg, and cinnamon. Heat over medium heat until steaming, but not boiling.
- Temper the Egg Yolks . Slowly pour a small amount of the hot milk mixture into the whisked egg yolks, stirring constantly. This prevents the eggs from scrambling. Gradually add the tempered yolks back into the saucepan.
- Cook the Eggnog . Cook the mixture over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon. Be careful not to let it boil.
- Add Vanilla and Chill . Remove from heat and stir in vanilla extract. Let the eggnog cool before transferring it to the refrigerator. Chill for at least 2 hours.
- Serve and Garnish . Pour the eggnog into glasses, sprinkle with nutmeg, and garnish with cinnamon sticks or whipped cream. Enjoy chilled!
