This Mixed Berry Custard is the perfect dessert comfort food! Best of all, it’s low carb and gluten free so you can enjoy it guilt free!
Why Mixed Berry Custard is So Awesome
There are few things that say comfort food like a fresh, hot dessert. They’re the kind of dessert that makes you want to brew a cup of coffee to accompany it and just sit back, relax and enjoy life. This Mixed Berry Custard will have you doing just that!
This custard is served warm and just melts in your mouth. And believe me, it is absolutely addicting!
This dish is absolutely bursting with flavor to the point that you’ll feel like you’re cheating on your diet, but I can assure it’s completely keto friendly. Not only is it keto friendly, but it’s gluten free as well! I mean, how can a dessert be this comforting, delicious and healthy?! You’re just going to have to #TrustUrvashi on this.
This sweet treat is a breath of fresh air when it comes to keto desserts. It’s a great break from the fat bombs and mousse-like desserts that are all over pinterest when you search for low carb desserts. And any break from the norm that keeps your palate happy while keeping things low carb is warmly welcomed by those of use living a keto lifestyle.
How To Make Mixed Berry Custard
- Preheat oven to 350F
- Grease an 8x8 inch baking pan with vegetable oil. Place berries in the pan.
- In a blender container, combine eggs, Swerve, almond flour, heavy whipping cream, lemon zest and juice, and extract. Blend on low speed until well-combined, about 1 minute. Pour batter over the mixed berries.
- Bake for 40 minutes or until the pudding is set, and a toothpick inserted into the pudding emerges clean. Serve warm.
Tips to Making Mixed Berry Custard
- This recipe is based off a clafoutis, which is a French dessert with fruit arranged in a pan with a flan-like batter poured over the top of it and baked.
- Traditionally a clafoutis uses cherries, but you can use whatever soft fruit you prefer.
- You can use frozen fruit without really defrosting it. You may just need to increase cook time a little.
- You cannot substitute coconut flour for almond flour in this, or any other recipe. Coconut flour absorbs a lot more water than almond flour. You’re better off trying a different type of nut flour, rather than using coconut flour.
What Is The Difference Between Custard and Pudding?
Though custard and pudding certainly have their similarities, they’re quite different in texture. That’s because pudding typically uses cornstarch as the thickening agent, where as custard uses eggs. Custards sometimes uses flour and cornstarch for thickening as well, but the main difference between custard and pudding would be the use of eggs.
Looking For More Dessert Comfort Food Recipes?
- If you’re looking for more delicious low carb custards, check out my Keto Eggnog Custard ! It gives you all the delightful-ness of eggnog and only takes 5 ingredients to make.
- If you have an Instant Pot, check out this BIG list I made of Keto Instant Pot recipes ! My mouth is watering thinking of all the yummy things on that list!
- If you aren’t living a low carb lifestyle, check out my Instant Pot Cherry Clafoutis Recipe . It’s an elegant French dessert that’s crazy easy to make in your Instant Pot!
Keto Mixed Berry Custard
Equipment
- 8 x 8 Baking Dish
- VITAMIX BLENDER
Ingredients
- ▢ Vegetable Oil , for greasing the pan
- ▢ 2 cups Fresh Mixed Berries
- ▢ 2 large Eggs
- ▢ 1/4 cup Swerve
- ▢ 1/2 cup Superfine Almond Flour
- ▢ 1/4 cup Heavy Whipping Cream
- ▢ zest and juice of 1 lemon
- ▢ 1 teaspoon vanilla extract
Instructions
Preheat oven to 350F.
Grease an 8x8 inch baking pan with vegetable oil. Place berries in the pan.
In a blender container, combine eggs, Swerve, almond flour, heavy whipping cream, lemon zest and juice, and extract. Blend on low speed until well-combined, about 1 minute. Pour batter over the mixed berries.
Bake for 40 minutes or until the pudding is set, and a toothpick inserted into the pudding emerges clean. Serve warm.
This recipe is based off a clafoutis which is a French dessert with fruit arranged in a pan with a flan-like batter poured over the top of it and baked.
Traditionally a clafoutis uses cherries but you can use whatever soft fruit you prefer.
You can use frozen fruit without really defrosting it. You may just need to increase cook time a little.
You cannot substitute coconut flour for almond flour in this, or any other recipe. Coconut flour absorbs a lot more water than almond flour. You’re better off trying a different type of nut flour, rather than using coconut flour.
If you prefer a non-keto version, try this Instant Pot Clafoutis HERE !
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Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
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Keto Mixed Berry Custard
Ingredients
- Vegetable Oil for greasing the pan
- 2 cups Fresh Mixed Berries
- 2 large Eggs
- 1/4 cup Swerve
- 1/2 cup Superfine Almond Flour
- 1/4 cup Heavy Whipping Cream
- zest and juice of 1 lemon
- 1 teaspoon vanilla extract
Instructions
Preheat oven to 350F.
Grease an 8x8 inch baking pan with vegetable oil. Place berries in the pan.
In a blender container, combine eggs, Swerve, almond flour, heavy whipping cream, lemon zest and juice, and extract. Blend on low speed until well-combined, about 1 minute. Pour batter over the mixed berries.
Bake for 40 minutes or until the pudding is set, and a toothpick inserted into the pudding emerges clean. Serve warm.
This recipe is based off a clafoutis which is a French dessert with fruit arranged in a pan with a flan-like batter poured over the top of it and baked.
Traditionally a clafoutis uses cherries but you can use whatever soft fruit you prefer.
You can use frozen fruit without really defrosting it. You may just need to increase cook time a little.
You cannot substitute coconut flour for almond flour in this, or any other recipe. Coconut flour absorbs a lot more water than almond flour. You’re better off trying a different type of nut flour, rather than using coconut flour.
If you prefer a non-keto version, try this Instant Pot Clafoutis HERE !
Keto Mixed Berry Custard https://twosleevers.com/mixed-berry-custard/
Smoked Salmon and Cheese Timbale is a show stopper low-carb appetizer that can be put together in about 15 minutes. The combination of fat and flavor with the creamy and sweet Marscarpone cheese and salty, smoked salmon makes this Salmon Starter quite satisfying.
This Smoked Salmon Appetizer is all about the presentation AND flavor, in an easy, savory, bundle. It’s so good I included the recipe in my Easy Keto in 30 Minutes cookbook.
What Makes Smoked Salmon and Cheese Timbale So Great
- Healthy. Smoked Salmon is a great way to get healthy proteins, Vitamins B and D, and healthy omega 3.
- Keto . With only 1 net carb per serving, this is a great Low Carb appetizer .
- No-Cook . If you use prepackaged smoked salmon, there’s no cooking required for this recipe.
- Fast . All you need to do is mix the filling, layer the salmon and mascarpone, chill, and you’re done.
I purchase cold smoked salmon . It is smoked at a low temperature, so it is not heat cooked and has a flexible texture which makes assembling the Smoked Salmon Appetizer a breeze.
I buy cold smoked salmon in flat, vacuumed sealed packages near the meat counter, wherever the seafood is sold in your grocery store.
If you purchase hot smoked salmon, then your salmon will be fully cooked.
Check out this article from Bon Appetit on the difference between hot and cold smoked salmon.
What Is A Timbale?
A timbale i s defined as a dish that has meat or typically fish, as is this case, with other ingredients and is prepared in a mold. You can buy timbale pans, they are available in various sizes, but you know me. No muss, no fuss.
I just use a 3.5-inch biscuit cutter , and the probability that you have a biscuit cutter over a timbale pan is much higher.
Timbale is derived from the word drum and is cooked inside a pan that usually narrows towards the bottom.
My recipe is assembled by layering the ingredients starting from the bottom inside the biscuit cutter and building up for a delightful presentation.
What Cheese Can I Use For This Smoked Salmon Appetizer?
- Mascarpone Cheese
- Cream Cheese
- Goat Cheese
I used Mascarpone Cheese for this timbale recipe . You can find Mascarpone usually in the Deli section of most grocery stores. The texture of Mascarpone cheese is much softer than cream cheese which makes it a breeze to use. It is made with heavy cream rather than milk, and Marscarpone has a lower fat content.
My main reason for using this over cream cheese is there is no waiting for it to come to room temperature so that it will behave the way you need it to.
You can substitute goat cheese or any soft cheese that you love for this salmon appetizer . Look for a soft cheese that is slightly sweet and creamy to perfectly balance the taste of the smoked salmon.
Which Cheese NOT To Use For This Smoked Salmon Recipe
- Feta
- Blue Cheese
- Parmesan
I do not recommend using potent flavored cheese such as feta or blue cheese. Also, do not use crumbling cheeses such as Parmesan or Feta, your Timbale simply will not hold up and end up a mess on the plate.
How To Assemble This Smoked Salmon Appetizer
- Begin by mixing together the Marscarpone cheese, diced onions, lemon juice, capers, chives, salt, and pepper. Set aside.
- Cut the smoked salmon slices into large bite-sized pieces. You may need to halve, and then halve the cold-smoked salmon a few times.
- Grab your biscuit cutter and place right on your serving platter for easy assembly. You don’t have to risk moving and messing up your stacked timbale all over the place.
- Take 2 salmon halves and place on the bottom inside the biscuit cutter. Top with about 2 tablespoons of the cheese mixture. Keep stacking layers until you are at the top of the biscuit cutter. Top with a salmon slice.
- Assemble all the timbales on the platter, and then top all of them at once with diced chives. Refrigerate to allow the timbale to set up.
- Leave in refrigerator until ready to serve.
More Of Our Best Salmon Recipes
- Salmon and Cream Cheese Dip
- Keto Miso Salmon
- Low Carb Miso Soup with Salmon
- Keto Salmon Bok Choy
- Sweet Chili Salmon
Tips and Tricks to Make Smoked Salmon and Cheese Timbale
- Want an even faster way to serve smoked salmon and cheese timbale ? Cut the salmon into smaller pieces and mix it into the cheese mixture. Place it in a small baking pan. Smooth the top, and garnish with remaining chives.
- Refrigerate to let the cream cheese appetizer set up and just cut into it.
- Leave a few salmon pieces out to place on top so people know what is inside the timbale.
What To Serve With This Salmon Appetizer
- Keto Crackers
- Side Salad
- Nut and Seed Bread
This Smoked Salmon Appetizer is amazingly delicious and elegant. Your guests are sure to love it. If you made it to snack alone at home, make sure you share the recipe with your friends on Facebook and Pinterest so they can fall in love with it too.
Smoked Salmon Appetizer | Smoked Salmon Timbale
Equipment
- 3.5 Inch Biscuit Cutter
Ingredients
- ▢ 4 oz mascarpone cheese
- ▢ 1/4 cup Red Onion. chopped , diced
- ▢ 1 TBS Lemon Juice
- ▢ 1 TBS capers
- ▢ 1 TBS chives , chopped
- ▢ 1/2 tea Kosher Salt
- ▢ 1/2 tea pepper
- ▢ 8 slices Smoked Salmon , halfed
- ▢ chives , for garnish
Instructions
Mix together mascarpone cheese, onions, lemon juice, capers, chives, salt and pepper. Cut salmon into bite size pieces.
Use either a 3.5 inch biscuit cutter, to make this appetizers to get perfect circles. Place a biscuit cutter on a small serving plate and use it as your guide.
Cut a salmon slice in half. Place the two halves on the plate, within the biscuit cutter. Top with ¼ of the cream cheese mixture. Top with an additional slice of salmon cut in half.
Sprinkle chives on top. Repeat for remaining 3 plates. Refrigerate and serve.
Layer everything as directed (Salmon, cheese mixture,salmon) into a small round pan. Then cut into slices.
Or even faster? Chop the salmon into small pieces, mix it in with the cheese, and chomp down.
Use a large deep napkin ring to make perfect circles for the appetizer.
You are looking for any soft and creamy cheese to offset the flavor of the salmon and to hold the timbale together.
I do not recommend using salty and crumbling cheeses such as Parmesan or Feta.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
