I used a homemade rub to make an absolutely delicious Mexican Pulled Pork recipe in your Instant Pot. Make pulled Pork tacos, or use it for burritos, casseroles, or whatever other creative uses you can think up!
Why You’ll Love This Pork Recipe
- Tender, juicy pork that cooks to perfection in a fraction of the usual slow-cook time.
- Bold Mexican flavors infused with spices, citrus, and aromatics for rich, savory depth.
- Hands-off cooking process . The Instant Pot does all the work with minimal prep.
- Versatile and meal-prep friendly , perfect for tacos, bowls, burritos, salads, or nachos.
Instant Pot Mexican Pulled Pork is a flavorful, tender, and incredibly versatile main course that’s fast to make, easy to serve, and impossible not to love.
What Is Mexican Pulled Pork?
First of all, is Mexican pulled pork even a thing? Well, it is now! This is so easy and delicious for pork tacos. It’s nice to be able to make a batch of this Instant Pot pulled pork and have it handy for tacos, tamales, or even just for snacking with some avocados and sour cream for a low carb snack.
What Is The Best Cut Of Pork For Pulled Pork?
Because of the high fat and connective tissue content, I opted to use pork shoulder for this recipe. It’s an inexpensive, flavorful cut of meat that made for one of my best pulled pork recipes .
Ingredients You’ll Need
- 1 tablespoon Brown Sugar or Splenda - Adds a touch of sweetness to balance heat and acidity, helps caramelize the meat slightly, and enhances overall depth of flavor.
- 1 teaspoon Garlic Powder - Provides savory, aromatic warmth and builds foundational flavor throughout the pork.
- 1 teaspoon Onion Powder - Adds subtle sweetness and richness, helping round out the spice blend without overpowering it.
- 1 teaspoon Smoked Paprika - Contributes smoky, earthy undertones that mimic traditional slow-smoked pork, adding depth and color.
- 1 teaspoon Ground Cumin - Key to authentic Mexican flavor. It adds warmth, earthiness, and a distinctive savory note.
- 1 teaspoon Salt - Enhances all the spices, seasons the pork, and helps draw out moisture for juicy, flavorful shredded meat.
- 1/2 teaspoon Ancho Chile Powder - Brings mild heat with smoky, slightly sweet chili flavor that deepens the overall spice profile.
- 1/2 teaspoon Ground Black Pepper - Adds subtle spice, sharpness, and balance to compliment the richness of the pork.
- 1 1/2 pounds Boneless Pork Shoulder - The main protein. Well-marbled, tender, and perfect for shredding. Cutting it into pieces helps it cook faster and absorb seasonings evenly.
- 1/4 cup Water - Provides necessary liquid for the Instant Pot to reach pressure and keeps the pork moist as it cooks.
How To Make Instant Pot Pulled Pork
Pulled pork in the Instant Pot is an excellent cooking method to take a cheaper, more tough piece of meat and make it absolutely tender and delicious! With only 25 minutes under High Pressure and a 10 minute natural pressure release.
This Mexican Pulled Pork recipe shreds so easily with a fork and has the best flavor. The meat does NOT taste boiled, because it isn’t once you pressure cook. This is also SO much faster than cooking the old-fashioned way in your oven or slow-cooker.
Tips And Tricks
Making pulled pork in the Instant Pot is fast, flavorful, and incredibly tender, and with these simple tips, you’ll get consistently juicy, shreddable meat every time.
- Cut the pork into large chunks before cooking. This shortens cooking time and allows seasonings to penetrate deeper.
- Brown the pork first if you want extra flavor , though it’s optiona, the caramelization adds depth and richness.
- Use smoked paprika and ancho chile powder for authentic flavor , but adjust heat with more or less depending on preference.
Variations
If you love the core recipe but want to switch up flavors, texture, or heat, these variations will keep things exciting every time you make it.
- Carnitas-Style Crisped Pork - After shredding, spread the pork on a sheet pan and broil for 5–10 minutes to caramelize the edges.
- Spicy Chipotle Style - Add 1–2 chopped chipotle peppers in adobo sauce for smoky heat and a deeper, richer flavor.
- Citrus-Infused Pork - Add 1/4 cup orange juice or lime juice to the cooking liquid for a bright, tangy finish.
If you’re craving more taco flavors that aren’t made with pork, give my Shrimp Tacos , Chicken Street Tacos , or Breakfast Tacos a try!
What Goes Well With Pulled Pork
Something you should DEFINITELY make to pair with this dish is my Air Fried Tomatillo Salsa . It gives just the right amount of acidity to complement the dish perfectly.
Similarly, my Mexican Rice Recipe is a great side dish option for this pressure cooker pulled pork . It’s super easy to make in your Instant Pot and is the perfect complement to pulled pork tacos!
How Long Does It Last?
Instant Pot Mexican pulled pork typically lasts 3–4 days in the refrigerator when stored in an airtight container. Because it’s juicy and well-seasoned, the flavor often deepens as it sits, making leftovers even better the next day.
To keep it from drying out, store it with some of the cooking liquid, which helps maintain moisture and reheats beautifully to create one of our best taco recipes , bowls, nachos, or quick meals throughout the week.
Can You Freeze It?
Yes, you can freeze Instant Pot Mexican pulled pork, and it freezes extremely well. Allow it to cool completely, then store it in a freezer-safe bag or container along with some of the cooking liquid to keep it moist.
It will stay fresh for up to 3 months in the freezer. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat gently on the stove, in the microwave, or sautéed for crispy carnitas-style edges.
More Perfect Pork Recipes
- Pulled Pork - loaded with delicious Mexican flavor.
- Pork Carnitas - Make these in your Instant Pot .
- Instant Pot Pulled Pork - tacos seasoned with Indian spices.
- Smoked Mexican Pork Shoulder - lovely smoked flavors.
- Pressure Cooker Carne Adovada - a low carb delight.
- Schezuan Pork Soup - Sichuan cuisine made at home.
- Chile Verde - a quick and easy pork recipe.
- Instant Pot Pork Stew - a hearty low carb soup .
So, whether you’re looking for taco Tuesday recipes, a great family meal idea or a nice low carb snack , this Mexican Pulled Pork recipe is sure to leave you full and satisfied! Thanks to your Instant Pot, it’s so easy to make that you might find yourself making this on a weekly basis!
Mexican Pulled Pork Recipe | Instant Pot Pulled Pork
Ingredients
- ▢ 1 tablespoon ( 1 tablespoon ) Brown Sugar , or Splenda
- ▢ 1 teaspoon ( 1 teaspoon ) Garlic Powder
- ▢ 1 teaspoon ( 1 teaspoon ) Onion Powder
- ▢ 1 teaspoon ( 1 teaspoon ) Smoked Paprika
- ▢ 1 teaspoon ( 1 teaspoon ) Ground Cumin
- ▢ 1 teaspoon ( 1 teaspoon ) Kosher Salt
- ▢ 1/2 teaspoon ( 0.5 teaspoon ) Ancho Chile Powder
- ▢ 1/2 teaspoon ( 0.5 teaspoon ) Ground Black Pepper
- ▢ 1 1/2 pounds ( 680.39 g ) Boneless Pork Shoulder , cut into 5 large pieces
- ▢ 1/4 cup ( 62.5 g ) Water
Instructions
- In a large bowl, mix together the brown sugar, garlic powder, onion powder, smoked paprika, salt, chile powder, and black pepper.
- Add the cut-up pork shoulder and massage the spice rub into it. Allow to marinate for 30 minutes
- Place the pork pieces into the inner liner of your Instant Pot.
- Add the ¼ cup of water.
- Cook on high pressure for 25 minutes and then let it sit undisturbed for 10 minutes. Release any remaining pressure.
- Shred the pork pieces and push back under the cooking liquid until ready to serve.
- Serve with optional taco fixings, as desired.
Watch The Video
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
I used a homemade rub to make an absolutely delicious Mexican Pulled Pork recipe in your Instant Pot. Make pulled Pork tacos, or use it for burritos, casseroles, or whatever other creative uses you can think up!
Why You’ll Love This Pork Recipe
- Tender, juicy pork that cooks to perfection in a fraction of the usual slow-cook time.
- Bold Mexican flavors infused with spices, citrus, and aromatics for rich, savory depth.
- Hands-off cooking process . The Instant Pot does all the work with minimal prep.
- Versatile and meal-prep friendly , perfect for tacos, bowls, burritos, salads, or nachos.
Instant Pot Mexican Pulled Pork is a flavorful, tender, and incredibly versatile main course that’s fast to make, easy to serve, and impossible not to love.
What Is Mexican Pulled Pork?
First of all, is Mexican pulled pork even a thing? Well, it is now! This is so easy and delicious for pork tacos. It’s nice to be able to make a batch of this Instant Pot pulled pork and have it handy for tacos, tamales, or even just for snacking with some avocados and sour cream for a low carb snack.
What Is The Best Cut Of Pork For Pulled Pork?
Because of the high fat and connective tissue content, I opted to use pork shoulder for this recipe. It’s an inexpensive, flavorful cut of meat that made for one of my best pulled pork recipes .
Ingredients You’ll Need
- 1 tablespoon Brown Sugar or Splenda - Adds a touch of sweetness to balance heat and acidity, helps caramelize the meat slightly, and enhances overall depth of flavor.
- 1 teaspoon Garlic Powder - Provides savory, aromatic warmth and builds foundational flavor throughout the pork.
- 1 teaspoon Onion Powder - Adds subtle sweetness and richness, helping round out the spice blend without overpowering it.
- 1 teaspoon Smoked Paprika - Contributes smoky, earthy undertones that mimic traditional slow-smoked pork, adding depth and color.
- 1 teaspoon Ground Cumin - Key to authentic Mexican flavor. It adds warmth, earthiness, and a distinctive savory note.
- 1 teaspoon Salt - Enhances all the spices, seasons the pork, and helps draw out moisture for juicy, flavorful shredded meat.
- 1/2 teaspoon Ancho Chile Powder - Brings mild heat with smoky, slightly sweet chili flavor that deepens the overall spice profile.
- 1/2 teaspoon Ground Black Pepper - Adds subtle spice, sharpness, and balance to compliment the richness of the pork.
- 1 1/2 pounds Boneless Pork Shoulder - The main protein. Well-marbled, tender, and perfect for shredding. Cutting it into pieces helps it cook faster and absorb seasonings evenly.
- 1/4 cup Water - Provides necessary liquid for the Instant Pot to reach pressure and keeps the pork moist as it cooks.
How To Make Instant Pot Pulled Pork
Pulled pork in the Instant Pot is an excellent cooking method to take a cheaper, more tough piece of meat and make it absolutely tender and delicious! With only 25 minutes under High Pressure and a 10 minute natural pressure release.
This Mexican Pulled Pork recipe shreds so easily with a fork and has the best flavor. The meat does NOT taste boiled, because it isn’t once you pressure cook. This is also SO much faster than cooking the old-fashioned way in your oven or slow-cooker.
Tips And Tricks
Making pulled pork in the Instant Pot is fast, flavorful, and incredibly tender, and with these simple tips, you’ll get consistently juicy, shreddable meat every time.
- Cut the pork into large chunks before cooking. This shortens cooking time and allows seasonings to penetrate deeper.
- Brown the pork first if you want extra flavor , though it’s optiona, the caramelization adds depth and richness.
- Use smoked paprika and ancho chile powder for authentic flavor , but adjust heat with more or less depending on preference.
Variations
If you love the core recipe but want to switch up flavors, texture, or heat, these variations will keep things exciting every time you make it.
- Carnitas-Style Crisped Pork - After shredding, spread the pork on a sheet pan and broil for 5–10 minutes to caramelize the edges.
- Spicy Chipotle Style - Add 1–2 chopped chipotle peppers in adobo sauce for smoky heat and a deeper, richer flavor.
- Citrus-Infused Pork - Add 1/4 cup orange juice or lime juice to the cooking liquid for a bright, tangy finish.
If you’re craving more taco flavors that aren’t made with pork, give my Shrimp Tacos , Chicken Street Tacos , or Breakfast Tacos a try!
What Goes Well With Pulled Pork
Something you should DEFINITELY make to pair with this dish is my Air Fried Tomatillo Salsa . It gives just the right amount of acidity to complement the dish perfectly.
Similarly, my Mexican Rice Recipe is a great side dish option for this pressure cooker pulled pork . It’s super easy to make in your Instant Pot and is the perfect complement to pulled pork tacos!
How Long Does It Last?
Instant Pot Mexican pulled pork typically lasts 3–4 days in the refrigerator when stored in an airtight container. Because it’s juicy and well-seasoned, the flavor often deepens as it sits, making leftovers even better the next day.
To keep it from drying out, store it with some of the cooking liquid, which helps maintain moisture and reheats beautifully to create one of our best taco recipes , bowls, nachos, or quick meals throughout the week.
Can You Freeze It?
Yes, you can freeze Instant Pot Mexican pulled pork, and it freezes extremely well. Allow it to cool completely, then store it in a freezer-safe bag or container along with some of the cooking liquid to keep it moist.
It will stay fresh for up to 3 months in the freezer. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat gently on the stove, in the microwave, or sautéed for crispy carnitas-style edges.
More Perfect Pork Recipes
- Pulled Pork - loaded with delicious Mexican flavor.
- Pork Carnitas - Make these in your Instant Pot .
- Instant Pot Pulled Pork - tacos seasoned with Indian spices.
- Smoked Mexican Pork Shoulder - lovely smoked flavors.
- Pressure Cooker Carne Adovada - a low carb delight.
- Schezuan Pork Soup - Sichuan cuisine made at home.
- Chile Verde - a quick and easy pork recipe.
- Instant Pot Pork Stew - a hearty low carb soup .
So, whether you’re looking for taco Tuesday recipes, a great family meal idea or a nice low carb snack , this Mexican Pulled Pork recipe is sure to leave you full and satisfied! Thanks to your Instant Pot, it’s so easy to make that you might find yourself making this on a weekly basis!
Mexican Pulled Pork Recipe | Instant Pot Pulled Pork
Ingredients
- ▢ 1 tablespoon ( 1 tablespoon ) Brown Sugar , or Splenda
- ▢ 1 teaspoon ( 1 teaspoon ) Garlic Powder
- ▢ 1 teaspoon ( 1 teaspoon ) Onion Powder
- ▢ 1 teaspoon ( 1 teaspoon ) Smoked Paprika
- ▢ 1 teaspoon ( 1 teaspoon ) Ground Cumin
- ▢ 1 teaspoon ( 1 teaspoon ) Kosher Salt
- ▢ 1/2 teaspoon ( 0.5 teaspoon ) Ancho Chile Powder
- ▢ 1/2 teaspoon ( 0.5 teaspoon ) Ground Black Pepper
- ▢ 1 1/2 pounds ( 680.39 g ) Boneless Pork Shoulder , cut into 5 large pieces
- ▢ 1/4 cup ( 62.5 g ) Water
Instructions
- In a large bowl, mix together the brown sugar, garlic powder, onion powder, smoked paprika, salt, chile powder, and black pepper.
- Add the cut-up pork shoulder and massage the spice rub into it. Allow to marinate for 30 minutes
- Place the pork pieces into the inner liner of your Instant Pot.
- Add the ¼ cup of water.
- Cook on high pressure for 25 minutes and then let it sit undisturbed for 10 minutes. Release any remaining pressure.
- Shred the pork pieces and push back under the cooking liquid until ready to serve.
- Serve with optional taco fixings, as desired.
Watch The Video
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
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Mexican Pulled Pork Recipe | Instant Pot Pulled Pork
Ingredients
- 1 tablespoon Brown Sugar or Splenda
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Ground Cumin
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Ancho Chile Powder
- 1/2 teaspoon Ground Black Pepper
- 1 1/2 pounds Boneless Pork Shoulder cut into 5 large pieces
- 1/4 cup Water
Instructions
- In a large bowl, mix together the brown sugar, garlic powder, onion powder, smoked paprika, salt, chile powder, and black pepper.
- Add the cut-up pork shoulder and massage the spice rub into it. Allow to marinate for 30 minutes
- Place the pork pieces into the inner liner of your Instant Pot.
- Add the ¼ cup of water.
- Cook on high pressure for 25 minutes and then let it sit undisturbed for 10 minutes. Release any remaining pressure.
- Shred the pork pieces and push back under the cooking liquid until ready to serve.
- Serve with optional taco fixings, as desired.
Mexican Pulled Pork Recipe | Instant Pot Pulled Pork https://twosleevers.com/mexican-pulled-pork/
This delicious Korean Chicken Dakgalbi recipe is full of tender chicken, a deliciously spicy sauce and lovely veggies. This spicy chicken recipe is a non-traditional take on Dak Galbi you can easily make at home.
Why You’ll Love This Dakgalbi Recipe
- Korean Inspired. Similar to the Dakgalbi you love, but with a twist on ingredients.
- Low Carb . 9 net carbs per serving.
- Delicious. Absolutely packed with flavor.
- High Protein . 35–yes, I said 35– grams of protein per serving.
What Exactly Is This Korean Chicken Recipe?
It’s called being inspired by dak galbi but actually being too lazy to get all the ingredients like rice cakes, perilla leaves, cabbage, etc. So basically it’s called using up whatever you have in the fridge (which is my typical approach to cooking).
Is this traditional? No, because I used different veggies. Traditional Korean dakgalbi would use cabbage, perilla leaves, etc. But I had veggies leftover from making the Japanese Vegetable Curry , so I decided to use what I had.
You would also have rice cakes in here traditionally, but I didn’t have any….see a theme here? I cook with whatever happens to be around, and you should too!
This deliciously spicy chicken recipe makes a wonderful weeknight dinner option that you can prepare earlier in the day or even marinate the chicken overnight in the fridge. Not only is it quite simple to throw together, but it’s fairly low in carbs as well. That means you can enjoy this delicious stovetop meal while still maintaining a keto lifestyle.
What Does Dak Galbi Mean?
Dak means “chicken” and galbi means “rib”.
Now this recipe is clearly not made with chicken ribs, but Korean Galbi is often made with beef short ribs. I can assure you that both are equally delicious.
What Is In Dak Galbi?
For The Veggies
- Yellow Peppers
- Mushrooms
- Bok Choy
- Cabbage
- Boneless Skinless Chicken Thighs
For The Sauce
- Gochujang
- Rice Vinegar
- Sesame Oil
- Minced Garlic
- Minced Ginger
- Gochugaru
- Kosher Salt
How To Make This Dakgalbi Recipe
Mix. In a small bowl , mix together the gochujang, rice vinegar, sesame oil, ginger, garlic, gochugaru and salt.
Pour. Place the chicken in a large bowl . Pour over the sauce and mix everything well.
Add in the veggies. Accept that your spatula won’t do the trick. Wash your hands and use your clean hands to mix everything together. I like to squish the veggies a little to macerate them so they take on more of the marinade.
Marinate. Let this rest for up to 30 minutes or for several hours in the refrigerator.
Heat. Heat up a 12-inch cast-iron pan or a nonstick pan on high heat.
Cook. When the pan is hot, add the chicken and veggies. Stir and then reduce heat to medium. Cover and cook for 15 minutes stirring halfway through until the chicken is cooked.
Serve. Serve with rice, lettuce leaves, or swiss chard leaves for wrapping.
How Do You Eat Dakgalbi?
If you went out to eat this dak-galbi Korean chicken recipe, after the chicken and veggies were cooked, you’d get some steamed rice which would be heated up in the fond that was left from cooking the chicken and veggies. So you’d have this delicious, spicy fried rice like thing to share. Or not share.
A lower carb option is to wrap it in perilla leaves, but since my little Texas town has nary a perilla leaf in sight, I wrap it in swiss chard leaves or lettuce leaves.
How Long Can You Marinate Chicken?
For this Dakgalbi recipe , I recommend marinating the chicken from 30 minutes to a few hours in the refrigerator. According to the USDA you can safely marinate chicken for up to two days in the fridge, but keep in mind that acidic marinades can actually make meat tougher the longer it marinates.
What Do You Use Gochujang For?
Korean Chicken Tips And Tricks
- In a restaurant, there would be a ginormous pan to cook this thing. I am not a restaurant, and I don’t have a ginormous thing. So you have two choices: Make this in 2 batches in a 12-inch skillet . Or you could cook it on this electric griddle , which is fun, but you don’t get the same fond thing going in which to mix up the rice. You can also use this griddle to make my Dae Ji Bulgogi or tortillas or chapati for my Frankies recipe . The final texture of this dish is midway between crispy and soupy. Lots of fond, but not lots of sauce. Just enough to soak up that rice!
- If you don’t have gochugaru, use a little cayenne pepper. Gochugaru is a LOT less spicy than cayenne, so don’t directly swap one for one.
- This dish tastes fabulous as leftovers, but due to the delicate veggies, it won’t freeze very well.
- Other veggies to use: shredded cabbage, sweet potatoes (which will take longer to cook through) or shredded carrots.
More Korean Recipes
- Air Fryer Beef Bulgogi - This dish uses such basic ingredients yet comes out tasting so very good.
- Yukgaejang - A great keto beef stew recipe that’s just a little bit out of the ordinary.
- Korean Cucumber Salad - A wonderful vegan, keto and simple cucumber salad recipe.
- Beef Bulgogi Burgers - A Korean twist on burgers.
- Air Fryer Korean Tacos - Crazy easy to make, and you’re going to love the flavors!
- Air Fryer Dae Ji Bulgogi - A wonderful way to get a savory, umami, spicy Korean grilled pork dish.
- Korean Galbi - A super yummy Korean short rib recipe.
- Pressure Cooker Dae Ji Bulgogi - Make flavorful and tender Korean pork in your Instant Pot.
- Kimchi Stew - spicy and tangy with incredible flavors!
- Korean Beef Bowl - the Instant Pot recipe you’ve been waiting for.
- Kimchi Pancakes - A delicious way to get more kimchi in your life.
Korean Chicken Dakgalbi
Equipment
- 12 inch Skillet
Ingredients
4 Cups Assorted Vegetables Like:
- ▢ 1 cup Yellow Peppers , chopped
- ▢ 1 cup Mushrooms , cut into quarters
- ▢ 1 cup Bok Choy , chopped
- ▢ 1 cup Cabbage , roughly chopped
- ▢ 1.5 pounds Boneless Skinless Chicken Thighs , cut into 2-inch pieces
For The Sauce
- ▢ 1/4 cup Gochujang
- ▢ 1/4 cup Rice Vinegar
- ▢ 2 tablespoons Sesame Oil
- ▢ 1 tablespoon Minced Garlic
- ▢ 1 tablespoon Minced Ginger
- ▢ 2 teaspoons Gochugaru , or 1/2 teaspoon cayenne
- ▢ 1 teaspoon Kosher Salt
Instructions
- In a small bowl , mix together the gochujang, rice vinegar, sesame oil, ginger, garlic, gochugaru and salt.
- Place the chicken in a large bowl . Pour over the sauce and mix everything well.
- Add in the veggies. Accept that your spatula won’t do the trick. Wash your hands and use your clean hands to mix everything together. I like to squish the veggies a little to macerate them so they take on more of the marinade.
- Let this rest for up to 30 minutes or for several hours in the refrigerator.
- Heat up a 12-inch cast-iron pan or a nonstick pan on high heat.
- When the pan is hot, add the chicken and veggies. Stir and then reduce heat to medium. Cover and cook for 15 minutes stirring halfway through until the chicken is cooked.
- Serve with rice, lettuce leaves, or swiss chard leaves for wrapping.
Korean Chicken Tips And Tricks
- In a restaurant, there would be a ginormous pan to cook this thing. I am not a restaurant, and I don’t have a ginormous thing. So you have two choices: Make this in 2 batches in a 12-inch skillet . Or you could cook it on this electric griddle , which is fun, but you don’t get the same fond thing going in which to mix up the rice. You can also use this griddle to make my Dae Ji Bulgogi or tortillas or chapati for my Frankies recipe . The final texture of this dish is midway between crispy and soupy. Lots of fond, but not lots of sauce. Just enough to soak up that rice!
- If you don’t have gochugaru, use a little cayenne pepper. Gochugaru is a LOT less spicy than cayenne, so don’t directly swap one for one.
- This dish tastes fabulous as leftovers, but due to the delicate veggies, it won’t freeze very well.
- Other veggies to use: shredded cabbage, sweet potatoes (which will take longer to cook through) or shredded carrots.
Get support & connect with our community on Facebook!
Nutrition
Originally Published April 20, 2020
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
