Mexican Pizza is a delicious and easy-to-make dish that is perfect for any occasion. Whether you’re hosting a party or just looking for a quick and satisfying meal, this recipe is sure to please.
Why You’ll Love This Quick Dinner Idea
- Fast. A quick meal that is ready in under 30 minutes.
- Easy. Use a premade pizza crust for a simple dish that even the kids can help make.
- Customizable. Use your favorite toppings to make a flavor combination you’re sure to love.
Ingredients You’ll Need
- Ground Beef - Ground beef serves as the savory and protein-rich base for your Mexican pizza.
- Refried Beans - Refried beans add a creamy and flavorful layer to the pizza crust. They serve as a base and provide a wonderful texture and taste.
- Shredded Cheese - A classic choice for Mexican dishes, adding a rich and cheesy layer to your pizza. It melts beautifully, creating that gooey and satisfying topping.
- Corn - Corn kernels bring a touch of sweetness and crunch to your Mexican pizza.
- Diced Onion - Provide a sharp and slightly sweet flavor to your pizza. They add a layer of freshness and a mild crunch.
- Diced Tomato - Add juiciness and a refreshing taste to the pizza. They complement the other ingredients and provide a burst of color.
- Jalapeno Pepper - Jalapeno peppers add a spicy kick to your Mexican pizza. They can be sliced and scattered across the pizza to your desired level of spiciness.
- Cumin - Cumin is a warm and earthy spice used to season the ground beef. It adds depth and a subtle smokiness to the meat.
- Chili Powder - Chili powder brings a mild heat and a blend of spices to the ground beef. It enhances the Mexican flavor profile and complements the other seasonings.
- Garlic Powder - Garlic powder provides a savory and aromatic note to the ground beef.
- Premade Pizza Crust - The premade pizza crust serves as the foundation for your Mexican pizza. It’s a convenient and quick option for assembling your dish.
- Salt and Pepper - Salt and pepper are essential for seasoning both the ground beef and the overall pizza.
These ingredients come together to create a flavorful and satisfying Air Fryer Mexican Pizza with a delightful combination of textures and tastes. You can customize the toppings to suit your preferences, making it a versatile and enjoyable meal.
How To Make Mexican Pizza
- Preheat the Air Fryer. Start by preheating your air fryer to 350F. Preheating ensures that your Mexican pizza cooks evenly and crisps up nicely.
- Cook Ground Beef . In a skillet over medium heat, cook the ground beef until it’s browned and fully cooked. Use a wooden spoon to break it into smaller pieces as it cooks. Drain any excess fat.
- Season the Beef . Return the cooked beef to the skillet and add cumin, chili powder, garlic powder, salt, and pepper to taste. Mix well and let it cook for a couple of minutes until the spices are well incorporated into the meat. Remove from heat.
- Prepare Pizza Crust . Place your premade pizza crust on a clean surface.
- Assemble the Mexican Pizza . Spread a layer of refried beans evenly over the pizza crust, leaving a small border around the edges for the crust. Next, add the seasoned ground beef on top of the beans.
- Add Toppings . Sprinkle shredded cheddar cheese over the beef layer. Then, scatter corn, diced onions, diced tomatoes, and sliced jalapeno peppers evenly across the pizza.
- Air Fry the Pizza . Carefully transfer the assembled pizza into the preheated air fryer basket. Cook for about 8-10 minutes or until the cheese is melted, and the crust is golden and crispy.
- Serve . Once done, carefully remove the Mexican pizza from the air fryer using tongs or a spatula. Allow it to cool for a minute or two before slicing it into wedges.
- Garnish and Enjoy . Garnish your air-fried Mexican pizza with fresh cilantro, avocado slices, sour cream, or any other toppings you prefer. Serve hot and enjoy!
Tips And Tricks
Making Air Fryer Mexican pizza is a delicious and easy process. Here are some tips and tricks to ensure your pizza turns out perfectly:
- Preheat Your Air Fryer . Just like with an oven, it’s a good practice to preheat your air fryer. This helps create a consistent cooking environment and ensures even cooking.
- Choose the Right Pizza Crust . Select a premade pizza crust that fits comfortably in your air fryer basket. You may need to trim it to the desired size or shape.
- Layer Ingredients Thoughtfully . When layering your ingredients, start with the refried beans as the base. This will help hold the other toppings in place.
- Spread Toppings Evenly . Distribute toppings like cooked ground beef, shredded cheddar cheese, diced onions, corn, diced tomatoes, and jalapeno peppers evenly across the pizza.
Variations
- Make it vegetarian. This Mexican Pizza can easily be made vegetarian by omitting ground beef and piling on more beans and cheese.
- Double it up . If you want to mimic a fast food classic, stack two pizza crusts on top of each other and pack it full of your favorite ingredients.
- Keep it kid-friendly. If your kids are sensitive to spice, simply leave the jalapenos off or replace them with bell peppers for a milder bite.
What To Serve With It
A Mexican Pizza can be served with a variety of side dishes to complement its flavors. Some of my favorite things to serve alongside it are:
- Guacamole - A creamy and flavorful avocado dip that pairs well with the spices in the pizza.
- Salsa - A spicy and flavorful tomato-based dip that adds a nice contrast to the rich cheese and beef in the pizza.
- Sour Cream - A cool and tangy dip that helps balance out the heat from the jalapeno peppers in the pizza.
- Mexican-style rice - A simple side dish that can be made with cumin, chili powder, and garlic powder, providing a tasty and filling accompaniment.
- Beans - Refried or black beans can be served as a side dish, adding protein and fiber to the meal.
- Salad - A simple green salad with a squeeze of lime juice and cilantro can add a refreshing crunch to the meal.
- Tortilla chips - A basket of warm tortilla chips is always a crowd-pleaser and perfect for dipping in guacamole or salsa.
Ultimately, the side dishes you choose will depend on your personal taste and the flavors you want to complement the pizza. Experiment with different combinations to find the perfect accompaniment for your Mexican Pizza.
How Long Does It Last?
Mexican Pizza can last for 3-4 days in the refrigerator when stored properly. To store your Mexican Pizza, you should place the pizza in an airtight container to keep it fresh.
Best Pizza Recipes
- Greek Pizza
- Pizza Pinwheels
- Puff Pastry Pizza
- Tarte Flambee
- Pizza Balls
Mexican Pizza | Air Fryer Pizza Recipe
Ingredients
- ▢ 1 Precooked Pizza Crust
- ▢ 1 pound Ground Beef
- ▢ 1 cup Refried Beans
- ▢ 1 cup Shredded Mexican Blend Cheese
- ▢ 1/4 cup Corn
- ▢ 1/4 cup Onion , diced
- ▢ Jalapeno Peppers , sliced
- ▢ 1/4 cup Tomato , diced
- ▢ 1/2 tsp Cumin
- ▢ 1/4 tsp Chili Powder
- ▢ 1/2 tsp Garlic Powder
- ▢ 1/2 tsp Salt
- ▢ 1/4 tsp Black Pepper
Instructions
- Preheat the Air Fryer. Start by preheating your air fryer to 350F. Preheating ensures that your Mexican pizza cooks evenly and crisps up nicely.
- Cook Ground Beef . In a skillet over medium heat, cook the ground beef until it’s browned and fully cooked. Use a wooden spoon to break it into smaller pieces as it cooks. Drain any excess fat.
- Season the Beef . Return the cooked beef to the skillet and add cumin, chili powder, garlic powder, salt, and pepper to taste. Mix well and let it cook for a couple of minutes until the spices are well incorporated into the meat. Remove from heat.
- Prepare Pizza Crust . Place your premade pizza crust on a clean surface.
- Assemble the Mexican Pizza . Spread a layer of refried beans evenly over the pizza crust, leaving a small border around the edges for the crust. Next, add the seasoned ground beef on top of the beans.
- Add Toppings . Sprinkle shredded cheddar cheese over the beef layer. Then, scatter corn, diced onions, diced tomatoes, and sliced jalapeno peppers evenly across the pizza.
- Air Fry the Pizza . Carefully transfer the assembled pizza into the preheated air fryer basket. Cook for about 8-10 minutes or until the cheese is melted, and the crust is golden and crispy.
- Serve . Once done, carefully remove the Mexican pizza from the air fryer using tongs or a spatula. Allow it to cool for a minute or two before slicing it into wedges.
- Garnish and Enjoy . Garnish your air-fried Mexican pizza with fresh cilantro, avocado slices, sour cream, or any other toppings you prefer. Serve hot and enjoy!
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Mexican Pizza | Air Fryer Pizza Recipe
Ingredients
- 1 Precooked Pizza Crust
- 1 pound Ground Beef
- 1 cup Refried Beans
- 1 cup Shredded Mexican Blend Cheese
- 1/4 cup Corn
- 1/4 cup Onion diced
- Jalapeno Peppers sliced
- 1/4 cup Tomato diced
- 1/2 tsp Cumin
- 1/4 tsp Chili Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Preheat the Air Fryer. Start by preheating your air fryer to 350F. Preheating ensures that your Mexican pizza cooks evenly and crisps up nicely.
- Cook Ground Beef . In a skillet over medium heat, cook the ground beef until it’s browned and fully cooked. Use a wooden spoon to break it into smaller pieces as it cooks. Drain any excess fat.
- Season the Beef . Return the cooked beef to the skillet and add cumin, chili powder, garlic powder, salt, and pepper to taste. Mix well and let it cook for a couple of minutes until the spices are well incorporated into the meat. Remove from heat.
- Prepare Pizza Crust . Place your premade pizza crust on a clean surface.
- Assemble the Mexican Pizza . Spread a layer of refried beans evenly over the pizza crust, leaving a small border around the edges for the crust. Next, add the seasoned ground beef on top of the beans.
- Add Toppings . Sprinkle shredded cheddar cheese over the beef layer. Then, scatter corn, diced onions, diced tomatoes, and sliced jalapeno peppers evenly across the pizza.
- Air Fry the Pizza . Carefully transfer the assembled pizza into the preheated air fryer basket. Cook for about 8-10 minutes or until the cheese is melted, and the crust is golden and crispy.
- Serve . Once done, carefully remove the Mexican pizza from the air fryer using tongs or a spatula. Allow it to cool for a minute or two before slicing it into wedges.
- Garnish and Enjoy . Garnish your air-fried Mexican pizza with fresh cilantro, avocado slices, sour cream, or any other toppings you prefer. Serve hot and enjoy!
Mexican Pizza | Air Fryer Pizza Recipe https://twosleevers.com/mexican-pizza/
Szechuan Chicken is a deliciously simple hot and spicy chicken recipe that is an affordable way to enjoy all of the flavors of takeout at home! Adjust the spice level to make this a weeknight dinner the whole family will enjoy.
Why You’ll Love This Hot And Spicy Chicken
- Easy. A quick and easy weeknight meal that is ready in under 30 minutes .
- Flavorful. Packed with sweet, spicy, and umami flavors, this Szechuan chicken is sure to be added to your dinner rotation.
- Budget-friendly. Get all of your favorite take-out flavors at a fraction of the price when you make Szechuan Chicken at home!
What Is The Flavor Of Szechuan Chicken?
Szechuan chicken is known for its bold and complex flavor, with a perfect balance of spicy, numbing, savory, and aromatic elements.
- Spicy - Szechuan cuisine is renowned for its use of spicy ingredients, particularly the Szechuan peppercorn and dried red chili peppers. These elements give the dish a fiery, tingling sensation on the palate.
- Numbing - Szechuan peppercorns, in particular, are known for their numbing effect, which is unique to this cuisine. They create a sensation that is akin to a mild anesthesia on the tongue and lips.
- Savory and Umami - Szechuan chicken typically contains umami-rich ingredients such as soy sauce, fermented bean paste (usually doubanjiang), and often black vinegar. These ingredients contribute to the dish’s deep and savory taste.
- Garlicky - Garlic is a common ingredient in Szechuan chicken recipes. It adds a pungent and aromatic dimension to the flavor.
- Slightly Sweet - Some recipes might include a touch of sweetness, often from sugar or hoisin sauce, to balance out the spiciness and create a well-rounded flavor profile.
- Aromatics - Aromatics like ginger, garlic, and scallions are frequently used in Szechuan chicken to infuse the dish with fragrant undertones.
What Is Typically In Szechuan Chicken?
The beauty of Szechuan Chicken is that it can be customized to fit your flavor and ingredient preferences.
Here are a few things that are commonly found in this hot and spicy chicken dish, but the list of ingredients can vary depending on which recipe you use:
- Chicken
- Chicken Broth
- Szechuan Peppercorns
- Soy Sauce
- Sesame Oil
- Hoisin Sauce
- Bell Peppers
- Chili Peppers
- Brown Sugar
- Vegetable Oil
- Cornstarch
- Garlic
Garnishes for hot and spicy chicken can include:
- Green Onions
- Sesame Seeds
- Julienned Carrots
How To Make Szechuan Chicken
There are several steps to making this Szechuan Chicken recipe, but if you follow the steps below, it will make this dinner a breeze.
- Combine cornstarch, salt, pepper, and garlic powder in a large bowl.
- Chop chicken into bite-sized pieces and toss them in the cornstarch mixture.
- Place the oil in a skillet on your stovetop and allow the oil to become hot. Add the chunks of chicken to the oil in a single layer, careful not to overcrowd it. You may need to cook the chicken in two batches, depending on the size of your skillet.
- Once the chicken reaches an internal temperature of 165F, remove it from the skillet and allow it to rest on a plate.
- In the same skillet, add chopped bell peppers, onion, Szechuan peppercorns, and red chilies and cook over medium-low heat until the peppers are tender and the onions are translucent.
- While the vegetables are cooking, mix together the chicken broth, soy sauce, sesame oil, hoisin sauce, cornstarch, and brown sugar in a separate bowl.
- Add the sauce mixture to the cooked vegetables. Allow it to simmer until the sauce begins to thicken. Next, stir the cooked chicken into the sauce and veggie combination.
- Remove the Szechuan Chicken from the skillet, serve and enjoy!
Variations
- Make it mild. The sauce in this Szechuan Chicken can be a bit on the spicy side, so if you have a low tolerance for heat, you can simply reduce or completely omit the diced chilies.
- Double up the sauce. Have I mentioned the sauce yet in this recipe? Just kidding. It’s seriously the star of the dish, and for good reason. It’s so flavor-packed and delicious! If you want to have extra sauce to soak up in a bowl of rice, double up the sauce ingredients but keep the amount of chicken and veggies the same.
- Pick a different protein. If your family isn’t a huge fan of chicken, you can enjoy the same flavors paired with a different protein. Try it with cooked steak, pork, or even ground beef.
What Do You Serve With It?
Chances are you’ll be so busy stuffing your face with tasty chunks of hot and spicy chicken you won’t even think about eating anything else.
If you want to enjoy the familiarity of your favorite takeout experience, here are some things you could enjoy alongside this Szechuan Chicken recipe:
- Rice
- Wontons
- Crab Rangoon
- Potstickers
How Long Does It Last?
Szechuan Chicken is just as great reheated as it is fresh. The flavor of the sauce is vibrant and the chicken is tender. So, if you have anything left over, don’t worry! It’ll be just as good the next day.
For the best bite, store any extras in an airtight container for up to 4 days, reheat, and enjoy.
More Tasty Chicken Recipes
- Chicken Fajitas
- Instant Pot Butter Chicken
- Keto Chicken Tenders
- Kung Pao Chicken
Szechuan Chicken | Hot and Spicy Chicken Recipe
Ingredients
- ▢ 1 pound Chicken Breasts
- ▢ 2 tbsp Szechuan Peppercorns
- ▢ 2 tbsp Soy Sauce
- ▢ 2 tbsp Sesame Oil
- ▢ 2 Bell Peppers , assorted colors
- ▢ 1/2 cup Onion , diced
- ▢ 2 Dried Red Chilis
- ▢ 2 tbsp Brown Sugar
- ▢ 2 tbsp Vegetable Oil
- ▢ 3 cloves garlic , minced
- ▢ 2 green onions , chopped
- ▢ 1 tbsp sesame seeds , garnish
- ▢ 1/4 cup carrots , julienned
- ▢ 2 tbsp Cornstarch
- ▢ 1 cup Chicken Broth
- ▢ 2 tbsp hoisin sauce
Instructions
- Combine cornstarch, salt, pepper, and garlic powder in a large bowl.
- Chop chicken into bite-sized pieces and toss them in the cornstarch mixture.
- Place the oil in a skillet on your stovetop and allow the oil to become hot. Add the chunks of chicken to the oil in a single layer, careful not to overcrowd it. You may need to cook the chicken in two batches, depending on the size of your skillet.
- Once the chicken reaches an internal temperature of 165F, remove it from the skillet and allow it to rest on a plate.
- In the same skillet, add chopped bell peppers, onion, Szechuan peppercorns, and red chilies and cook over medium-low heat until the peppers are tender and the onions are translucent.
- While the vegetables are cooking, mix together the chicken broth, soy sauce, sesame oil, hoisin sauce, cornstarch, and brown sugar in a separate bowl.
- Add the sauce mixture to the cooked vegetables. Allow it to simmer until the sauce begins to thicken. Next, stir the cooked chicken into the sauce and veggie combination.
- Remove the Szechuan Chicken from the skillet, serve and enjoy!
