This Mexican Ground Beef Casserole With Ground Beef is a super family-friendly meal that you’re going to love! Make it quickly and easily in your Instant Pot.
What Makes This Mexican Ground Beef Casserole So Fantastic
This Instant Pot Mexican Ground Beef Casserole is easily one of my favorite Mexican ground beef recipes , and for good reason. It’s a casserole recipe that’s bursting with Mexican flavors but doesn’t take a whole lot of effort on my part.
What makes this Mexican Ground Beef Casserole so easy? Why the Instant Pot , of course.
It’s practically a pour and cook recipe , you just have to saute the beef and onions before you dump in the rest of the ingredients. And the one extra step is well worth the delicious outcome.
This is one of those easy casseroles that you’ll find yourself wanting to make again and again. It’s so very simple yet so very good.
And since I was able to keep myself from adding cayenne to the mix (what can I say, I like my food spicy), this is a completely family-friendly meal option.
Another thing that I like about this recipe is that, unlike most ground beef recipes , it doesn’t use a ton of ground beef.
Using just half a pound of meat and adding red beans lets you reduce the meat without losing the heartiness, and using plant protein to round out your meal.
That means just as much protein without having to break the bank on meat.
Ingredients You’ll Need
- Ground Beef - Ground beef is the primary protein source and the star of this dish. It provides a savory and meaty flavor that is central to the casserole.
- Onio n- Onions are used to add depth and a sweet, aromatic flavor to the dish.
- Tomatoes - They contribute acidity, moisture, and a rich tomato flavor to the casserole. They also help create the sauce that binds the ingredients together.
- Bell Peppers - Bell peppers add both color and a sweet, mild flavor to the casserole.
- Kidney Beans - Kidney beans are a source of plant-based protein and fiber in the casserole. They contribute a creamy texture and a slightly earthy taste.
- Taco Seasoning - It’s used to season the ground beef and other ingredients, infusing them with a Mexican-inspired flavor profile that includes smokiness, heat, and savory notes.
- Salt - Kosher salt is used to season the casserole and enhance the overall taste of the dish.
- Basmati Rice - Basmati rice is used to provide a base for the casserole. It absorbs the flavorful juices from the other ingredients and becomes tender during the cooking process.
How To Make Mexican Casserole With Ground Beef
- Select saute. When the pot is hot, add the ground beef and onions. Cook until the meat is no longer pink. Add some water and deglaze while allowing the water to evaporate.
- Add taco seasoning, salt, and rice.
- Add more water. Pour in the tomatoes, peppers, and kidney beans on top of the rice and meat mixture. Do not stir .
- Place the lid on the Instant Pot then close the pressure-release valve. Select Pressure Cook and set the pot at HIGH pressure.
- Once the timer hits zero, let pot release pressure naturally for 10 minutes and then use a quick release to remove any remaining steam.
- Stir and serve.
Tips And Tricks For Making Instant Pot Ground Beef And Rice
Creating a Mexican Ground Beef Casserole that’s rich, cheesy, and full of flavor is all about simple technique and clever ingredient choices. Here are some tips and tricks to help you nail it every time:
- Customize it. You can garnish with cheese, cilantro, avocados, sour cream. Use whatever your taste buds and dietary considerations allow.
- Add an egg. This dish is perfect with a fried egg or two on top of the rice.
- Double up. If you double the recipe, use only 1.75 cups of water, otherwise, your rice will be quite mushy.
- Avoid the burn notice. Do not forget to deglaze the Instant Pot if you have any meat or onions stuck to the bottom. I often use an extra 1/4 cup of water to deglaze, and I allow it all to evaporate before adding the rest of the ingredients.
Variations
Mexican Ground Beef Casserole is wonderfully flexible, allowing you to tailor flavors, heat levels, and ingredients to suit any craving. Try one of these tasty twists to keep the dish exciting every time you make it:
- Cheesy Fiesta Style - Add cream cheese or queso blanco for an ultra-creamy, indulgent casserole.
- Veggie-Packed Version - Mix in corn, zucchini, or bell peppers for extra nutrients and color.
- Chipotle Kick - Stir in chipotle peppers in adobo sauce for smoky heat and deep flavor.
- Taco-Night Twist - Swap rice for crushed tortilla chips or cooked pasta for a fun texture change.
What To Eat With Mexican Rice And Beans
Mexican Ground Beef and Rice Casserole is bold, comforting, and crave-worthy, so pairing it with the right sides can turn dinner into a fiesta of flavors. Here are some delicious ideas to complete your plate:
- Tortilla Chips for scooping or adding extra crunch
- Pico de Gallo to bring bright, fresh acidity
- Guacamole or Sliced Avocado for creamy richness
- Warm Corn or Flour Tortillas to make handheld bites
How Long Does It Last?
If you have leftovers of the casserole and want to refrigerate them, they should be stored in an airtight container or covered with aluminum foil. When stored this way, Mexican ground beef casserole can typically last in the refrigerator for about 3 to 4 days.
Can You Freeze It?
If you want to extend the shelf life of the casserole, you can freeze it. Transfer the cooled casserole to an airtight container or freezer-safe bag, removing as much air as possible to prevent freezer burn.
Properly stored, Mexican ground beef casserole can stay good in the freezer for approximately 2 to 3 months.
When ready to use, thaw it in the refrigerator overnight before reheating.
Other Tasty Mexican Recipes
Aside from this Mexican Ground Beef Casserole With Rice And Beans, here are some more good Mexican dishes you’re sure to love:
- Pork Chile Verde - A delicious meld of ingredients for a quick, savory dinner.
- Poblano Chicken Soup - Absolutely bursting with flavor without being spicy.
- Flank Steak Fajitas - Super easy to make and oh-so-delicious!
- Air Fried Tomatillo Salsa - Plenty of heat and flavor to go with any meal.
- Air Fryer Chile Rellenos - The best, easiest, tastiest air fryer Chile Rellenos you’ve never had!
- Air Fryer Corn Eloté - Sweet, savory and delicious.
- Air Fryer Southwestern Roasted Corn - Perfectly sweet, tangy and spicy.
- Arroz Pina Colada - A simple, one step dessert recipe.
- Low Carb Stuffed Poblano Peppers - Delicious, low carb, and take under 30 minutes to make.
- Instant Pot Beef Barbacoa - Make this deliciously tender barbacoa recipe quickly in your Instant Pot.
- Instant Pot Tamale Pie - All of the taste of tamales but done in under an hour.
- Instant Pot Chicken Tacos - Delicious shredded chicken tacos in just 30 minutes.
Mexican Casserole With Ground Beef | Instant Pot Ground Beef And Rice
Equipment
- Instant Pot
Ingredients
- ▢ 1/2 pound Ground Beef
- ▢ 1 cup Onion , diced
- ▢ 1 cup Tomatoes , diced
- ▢ 1 cup Bell Peppers , diced
- ▢ 1.5 cups Kidney Beans , cooked or 1 can drained, rinsed kidney beans
- ▢ 3 tablespoons Taco Seasoning , salt-free
- ▢ 1.5 teaspoons Kosher Salt
- ▢ 1 cup Basmati Rice , rinsed and drained
- ▢ 1.25 cups Water
For garnishing
- ▢ 1/2 cup chopped cilantro
- ▢ Mexican Blend Shredded Cheese , optional
Instructions
Select SAUTÉ/Normal on the Instant Pot . When the pot is hot, add the ground beef and onions and break up as much as you can. Cook for 3-5 minutes. Add ¼ cup of water and deglaze thoroughly, allowing the water to evaporate.
Add taco seasoning, salt, and rice and mix thoroughly.
Add 1 cup water. Scatter the tomatoes, peppers, and kidney beans on top of the rice and meat mixture. Do not stir.
Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/PRESSURE COOK and set the pot at HIGH pressure for 4 minutes.
When cook time is complete, let pot release pressure naturally for 10 minutes. At the end of the cooking time, use a quick release to depressurize.
Stir and serve.
You can garnish with cheese, cilantro, avocados, sour cream—whatever your taste buds and dietary considerations allow.
This dish is perfect with a fried egg on two on top of the rice.
If you double the recipe, use only 1.75 cups of water, otherwise, your rice will be quite mushy.
Do not forget to deglaze the Instant Pot if you have any meat or onions stuck to the bottom. I often use an extra 1/4 cup of water to deglaze, and I allow it all to evaporate before adding the rest of the ingredients.
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Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
This Mexican Ground Beef Casserole With Ground Beef is a super family-friendly meal that you’re going to love! Make it quickly and easily in your Instant Pot.
What Makes This Mexican Ground Beef Casserole So Fantastic
This Instant Pot Mexican Ground Beef Casserole is easily one of my favorite Mexican ground beef recipes , and for good reason. It’s a casserole recipe that’s bursting with Mexican flavors but doesn’t take a whole lot of effort on my part.
What makes this Mexican Ground Beef Casserole so easy? Why the Instant Pot , of course.
It’s practically a pour and cook recipe , you just have to saute the beef and onions before you dump in the rest of the ingredients. And the one extra step is well worth the delicious outcome.
This is one of those easy casseroles that you’ll find yourself wanting to make again and again. It’s so very simple yet so very good.
And since I was able to keep myself from adding cayenne to the mix (what can I say, I like my food spicy), this is a completely family-friendly meal option.
Another thing that I like about this recipe is that, unlike most ground beef recipes , it doesn’t use a ton of ground beef.
Using just half a pound of meat and adding red beans lets you reduce the meat without losing the heartiness, and using plant protein to round out your meal.
That means just as much protein without having to break the bank on meat.
Ingredients You’ll Need
- Ground Beef - Ground beef is the primary protein source and the star of this dish. It provides a savory and meaty flavor that is central to the casserole.
- Onio n- Onions are used to add depth and a sweet, aromatic flavor to the dish.
- Tomatoes - They contribute acidity, moisture, and a rich tomato flavor to the casserole. They also help create the sauce that binds the ingredients together.
- Bell Peppers - Bell peppers add both color and a sweet, mild flavor to the casserole.
- Kidney Beans - Kidney beans are a source of plant-based protein and fiber in the casserole. They contribute a creamy texture and a slightly earthy taste.
- Taco Seasoning - It’s used to season the ground beef and other ingredients, infusing them with a Mexican-inspired flavor profile that includes smokiness, heat, and savory notes.
- Salt - Kosher salt is used to season the casserole and enhance the overall taste of the dish.
- Basmati Rice - Basmati rice is used to provide a base for the casserole. It absorbs the flavorful juices from the other ingredients and becomes tender during the cooking process.
How To Make Mexican Casserole With Ground Beef
- Select saute. When the pot is hot, add the ground beef and onions. Cook until the meat is no longer pink. Add some water and deglaze while allowing the water to evaporate.
- Add taco seasoning, salt, and rice.
- Add more water. Pour in the tomatoes, peppers, and kidney beans on top of the rice and meat mixture. Do not stir .
- Place the lid on the Instant Pot then close the pressure-release valve. Select Pressure Cook and set the pot at HIGH pressure.
- Once the timer hits zero, let pot release pressure naturally for 10 minutes and then use a quick release to remove any remaining steam.
- Stir and serve.
Tips And Tricks For Making Instant Pot Ground Beef And Rice
Creating a Mexican Ground Beef Casserole that’s rich, cheesy, and full of flavor is all about simple technique and clever ingredient choices. Here are some tips and tricks to help you nail it every time:
- Customize it. You can garnish with cheese, cilantro, avocados, sour cream. Use whatever your taste buds and dietary considerations allow.
- Add an egg. This dish is perfect with a fried egg or two on top of the rice.
- Double up. If you double the recipe, use only 1.75 cups of water, otherwise, your rice will be quite mushy.
- Avoid the burn notice. Do not forget to deglaze the Instant Pot if you have any meat or onions stuck to the bottom. I often use an extra 1/4 cup of water to deglaze, and I allow it all to evaporate before adding the rest of the ingredients.
Variations
Mexican Ground Beef Casserole is wonderfully flexible, allowing you to tailor flavors, heat levels, and ingredients to suit any craving. Try one of these tasty twists to keep the dish exciting every time you make it:
- Cheesy Fiesta Style - Add cream cheese or queso blanco for an ultra-creamy, indulgent casserole.
- Veggie-Packed Version - Mix in corn, zucchini, or bell peppers for extra nutrients and color.
- Chipotle Kick - Stir in chipotle peppers in adobo sauce for smoky heat and deep flavor.
- Taco-Night Twist - Swap rice for crushed tortilla chips or cooked pasta for a fun texture change.
What To Eat With Mexican Rice And Beans
Mexican Ground Beef and Rice Casserole is bold, comforting, and crave-worthy, so pairing it with the right sides can turn dinner into a fiesta of flavors. Here are some delicious ideas to complete your plate:
- Tortilla Chips for scooping or adding extra crunch
- Pico de Gallo to bring bright, fresh acidity
- Guacamole or Sliced Avocado for creamy richness
- Warm Corn or Flour Tortillas to make handheld bites
How Long Does It Last?
If you have leftovers of the casserole and want to refrigerate them, they should be stored in an airtight container or covered with aluminum foil. When stored this way, Mexican ground beef casserole can typically last in the refrigerator for about 3 to 4 days.
Can You Freeze It?
If you want to extend the shelf life of the casserole, you can freeze it. Transfer the cooled casserole to an airtight container or freezer-safe bag, removing as much air as possible to prevent freezer burn.
Properly stored, Mexican ground beef casserole can stay good in the freezer for approximately 2 to 3 months.
When ready to use, thaw it in the refrigerator overnight before reheating.
Other Tasty Mexican Recipes
Aside from this Mexican Ground Beef Casserole With Rice And Beans, here are some more good Mexican dishes you’re sure to love:
- Pork Chile Verde - A delicious meld of ingredients for a quick, savory dinner.
- Poblano Chicken Soup - Absolutely bursting with flavor without being spicy.
- Flank Steak Fajitas - Super easy to make and oh-so-delicious!
- Air Fried Tomatillo Salsa - Plenty of heat and flavor to go with any meal.
- Air Fryer Chile Rellenos - The best, easiest, tastiest air fryer Chile Rellenos you’ve never had!
- Air Fryer Corn Eloté - Sweet, savory and delicious.
- Air Fryer Southwestern Roasted Corn - Perfectly sweet, tangy and spicy.
- Arroz Pina Colada - A simple, one step dessert recipe.
- Low Carb Stuffed Poblano Peppers - Delicious, low carb, and take under 30 minutes to make.
- Instant Pot Beef Barbacoa - Make this deliciously tender barbacoa recipe quickly in your Instant Pot.
- Instant Pot Tamale Pie - All of the taste of tamales but done in under an hour.
- Instant Pot Chicken Tacos - Delicious shredded chicken tacos in just 30 minutes.
Mexican Casserole With Ground Beef | Instant Pot Ground Beef And Rice
Equipment
- Instant Pot
Ingredients
- ▢ 1/2 pound Ground Beef
- ▢ 1 cup Onion , diced
- ▢ 1 cup Tomatoes , diced
- ▢ 1 cup Bell Peppers , diced
- ▢ 1.5 cups Kidney Beans , cooked or 1 can drained, rinsed kidney beans
- ▢ 3 tablespoons Taco Seasoning , salt-free
- ▢ 1.5 teaspoons Kosher Salt
- ▢ 1 cup Basmati Rice , rinsed and drained
- ▢ 1.25 cups Water
For garnishing
- ▢ 1/2 cup chopped cilantro
- ▢ Mexican Blend Shredded Cheese , optional
Instructions
Select SAUTÉ/Normal on the Instant Pot . When the pot is hot, add the ground beef and onions and break up as much as you can. Cook for 3-5 minutes. Add ¼ cup of water and deglaze thoroughly, allowing the water to evaporate.
Add taco seasoning, salt, and rice and mix thoroughly.
Add 1 cup water. Scatter the tomatoes, peppers, and kidney beans on top of the rice and meat mixture. Do not stir.
Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/PRESSURE COOK and set the pot at HIGH pressure for 4 minutes.
When cook time is complete, let pot release pressure naturally for 10 minutes. At the end of the cooking time, use a quick release to depressurize.
Stir and serve.
You can garnish with cheese, cilantro, avocados, sour cream—whatever your taste buds and dietary considerations allow.
This dish is perfect with a fried egg on two on top of the rice.
If you double the recipe, use only 1.75 cups of water, otherwise, your rice will be quite mushy.
Do not forget to deglaze the Instant Pot if you have any meat or onions stuck to the bottom. I often use an extra 1/4 cup of water to deglaze, and I allow it all to evaporate before adding the rest of the ingredients.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
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Mexican Casserole With Ground Beef | Instant Pot Ground Beef And Rice
Ingredients
- 1/2 pound Ground Beef
- 1 cup Onion diced
- 1 cup Tomatoes diced
- 1 cup Bell Peppers diced
- 1.5 cups Kidney Beans cooked or 1 can drained, rinsed kidney beans
- 3 tablespoons Taco Seasoning salt-free
- 1.5 teaspoons Kosher Salt
- 1 cup Basmati Rice rinsed and drained
- 1.25 cups Water
For garnishing
- 1/2 cup chopped cilantro
- Mexican Blend Shredded Cheese optional
Instructions
Select SAUTÉ/Normal on the Instant Pot . When the pot is hot, add the ground beef and onions and break up as much as you can. Cook for 3-5 minutes. Add ¼ cup of water and deglaze thoroughly, allowing the water to evaporate.
Add taco seasoning, salt, and rice and mix thoroughly.
Add 1 cup water. Scatter the tomatoes, peppers, and kidney beans on top of the rice and meat mixture. Do not stir.
Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/PRESSURE COOK and set the pot at HIGH pressure for 4 minutes.
When cook time is complete, let pot release pressure naturally for 10 minutes. At the end of the cooking time, use a quick release to depressurize.
Stir and serve.
You can garnish with cheese, cilantro, avocados, sour cream—whatever your taste buds and dietary considerations allow.
This dish is perfect with a fried egg on two on top of the rice.
If you double the recipe, use only 1.75 cups of water, otherwise, your rice will be quite mushy.
Do not forget to deglaze the Instant Pot if you have any meat or onions stuck to the bottom. I often use an extra 1/4 cup of water to deglaze, and I allow it all to evaporate before adding the rest of the ingredients.
Mexican Casserole With Ground Beef | Instant Pot Ground Beef And Rice https://twosleevers.com/mexican-ground-beef-casserole/
This easy cheesy potatoes recipe is a classic, but it’s one of my favorites by far. Potatoes are so versatile and it’s a lot of fun to see how many different ways I can use them in a recipe. These potatoes au gratin can be cooked in the air fryer or baked in the oven.
What Makes This Recipe Different?
- Easy. A super simple air fryer recipe .
- Delicious. Filled with cheese, potatoes, onions, and a fantastic blend of spices.
- Vegetarian . A great meat-free side dish to pair with any meal.
- Gluten Free . An allergy-friendly option your whole family will love.
There are many fancy ways you can use potatoes. I’ve seen them carved into beautiful shapes like flowers and people’s faces, however, you can’t beat the classics.
These easy cheesy potatoes are pretty easy to make and always make for a crowd-pleasing dish. Of course, even if you don’t have a crowd, the family will love them and be back for seconds.
This delicious side dish is gluten-free , vegetarian , and can be cooked in both the air fryer and the oven . It’s super versatile and goes with so many main courses . It’s creamy and cheesy and oh so delicious.
What Does Potatoes Au Gratin Mean?
Typically this refers to a French-style casserole where you’ve created a browned crust on top of a dish. Sometimes this is done with breadcrumbs, sometimes cheese–or if you’re craving some good old-fashioned American topping, I’ve seen this done with crushed, buttered corn flakes.
I will not judge, because by golly that cornflake topping is delicious!
I debated whether this cheesy potato casserole was au gratin or not since I don’t use a breadcrumb topping for them. But the simplest way to get a browned crust on these–and also a delicious way to do that–is to top with grated cheese for the final 2-3 minutes of cooking.
Why Are They Called Funeral Potatoes?
These deliciously cheesy potatoes are often referred to as Funeral potatoes because they are easy and affordable to make. They’re also the epitome of comfort food.
What better thing to feed a crowd that needs a food hug than some cheesy potatoes?
Ingredients For Easy Cheesy Potatoes
- 1 Cup Milk - Full fat is ideal to create a rich, creamy flavor and texture.
- 1/4 Cup Onion - Roughly chopped to add extra texture to this dish.
- 3 Cloves Garlic - Peel it and slice it as finely as possible.
- 1 tsp Fresh Thyme - Fresh will give a more intense flavor than dried.
- 1/2 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
- 1 Russet potato - Peeled and very thinly sliced for consistent cooking.
- 1 Sweet potato - These should be peeled and sliced to the same thickness as the russet potatoes.
- 1 1/4 Cup Shredded cheese - A mixture of Swiss and Mozzarella is my favorite, but use whatever your preference may be.
- 1/4 Cup Grated Parmesan Cheese - Helps to create the crispy, brown layer on top of the cheesy potato casserole.
How Do You Make Cheesy Potatoes From Scratch?
You won’t believe how easy it can be! Peel and slice some potatoes and layer them in a pan. Top with cheese and you have a tasty dish that is hard to top.
- Spray a 6 x 3-inch round baking pan or a 6 x 4-inch gratin bowl (the first is better for an air fryer the second for the oven)
- Place a thin layer of sliced potato on the base
- Add a little garlic, thyme, salt pepper, and some of the Swiss or Mozzarella cheese
- Repeat but the next layer will be sweet potato followed by the same toppings
- Then continue until your tin or gratin dish is full
- Push down firmly when you add each potato layer to create a nice compact gratin
- Finish off with a layer of mixed potato and sweet potato
- Pour over the milk
Air Fried Cheesy Potatoes
- If you are cooking in the air fryer cover with foil and cook at 350F for 40 minutes
Oven Baked Cheesy Potatoes
- If you are cooking in the oven cook uncovered at 350F in the middle of the oven for 55 minutes
To Finish
- When the gratin is cooked the potatoes should be able to be pierced easily with a knife.
- Sprinkle over the remaining cheese, Swiss or Mozzarella first then Parmesan.
- Either broil on high or place in the air fryer at 400F for 5 minutes.
What Meat Goes Well With Cheesy Potatoes?
Whether you bake or air fry this easy potato side dish , it is perfect to pair with so many main dishes. It works great with fish, steak, chicken, and veggie dishes.
- Air Fryer Cornish Game Hen - This recipe features the beautiful flavorings of Thai Gai Yang and will be a recipe you’ll want to make over and over again.
- Air Fryer Beef Bulgogi Burgers - A fresh spin on a traditional burger recipe.
- Italian Stuffed Steak Rolls - a fancy dish that is stupid simple to make.
- Fish en Papillote - a fancy way of saying fish cooked in parchment paper. It’s so easy to make, delicate, flakey fish using this method.
- Basil Pesto Chicken - This low carb Basil Pesto Chicken recipe is a creamy, delicious and simple dish you can make in your air fryer or oven.
More About This Potato Casserole
Both mealy and waxy potatoes work well in this recipe, don’t be afraid to experiment.
It’s a lot easier to slice the potatoes for this dish by using a mandolin slicer . Be careful though, don’t go for a cheaper mandolin slicer as it’s easy to cut yourself on those. Be sure you get one with a guard so your fingers will stay intact. it’s well worth it though and you can use it for many more of my recipes outside of these cheesy potatoes.
Yes! These potatoes are a great make-ahead side dish. You can prep the whole dish, up to the point of cooking, and keep it covered in the fridge for 1 to 2 days. You can also cook the cheesy potatoes ahead of time and keep them covered in the fridge for 2 to 3 days. Reheat them in an oven at 350F, with the top covered with foil for 15 to 20 minutes. You can also reheat them in air fryer for 4 minutes.
Tips and Tricks for Making Scalloped Cheesy Potatoes
Air fryer cheesy potatoes are a crispy, gooey, and comforting side dish that’s easy to make and hard to resist. Here are some tips and tricks to help you get the best results every time:
- Make them uniform. For the perfect Au Gratin cheesy potatoes, make sure you slice all of the potatoes the same size. A mandolin slicer makes this easier.
- Finish with cheese. Add cheese to the top of the potatoes in the final 2-3 minutes of cooking for a cheesy crust.
- Skip layering. If you cannot be bothered with layering, just place all of the ingredients in a large bowl with the exception of the cheese for topping. Then mix well and pour into the cooking bowl and cook as per instructions.
Variations
Air fryer cheesy potatoes are incredibly versatile, and you can easily change up the ingredients to match your cravings or complement different meals. Here are some delicious variations to try:
- Bacon Cheddar Potatoes - Add cooked, crumbled bacon and a sprinkle of green onions for a loaded baked potato flavor.
- Spicy Cheesy Potatoes - Mix in diced jalapeños or a dash of cayenne pepper for a zesty, spicy kick.
- Ranch Cheesy Potatoes - Add a spoonful of ranch seasoning to the mix for creamy, tangy flavor that pairs perfectly with melted cheese.
How Long Do They Last?
Air fryer au gratin potatoes typically last about 3 to 4 days when stored properly in the refrigerator. After cooling to room temperature, transfer them to an airtight container to keep them fresh and prevent the cheese sauce from drying out.
When reheating, warm them in the oven or air fryer at a low temperature to maintain their creamy texture and crispy top.
Can You Freeze Them?
For longer storage, you can freeze them for up to 2 months, though the texture may become less creamy once thawed.
Looking for More Air Fryer Recipes?
- Easy Baked Apples - Several variations to make the most delicious baked apples.
- Spiced Butternut Squash - Packed full of flavor and done in 15 minutes!
- Air Fryer Fennel Chicken - Pair chicken and fennel for the perfect flavor combination.
If you’re looking for more delicious potato recipes, check out my Irish Colcannon . It’s a wonderful twist on mashed potatoes. Be sure to check out my air fried baked potatoes and rosemary roasted potatoes too.
Finding a quick and easy side dish to pair with your meal doesn’t have to be a chore. If you’ve been looking for the perfect potato side, this is the one for you. A savory, creamy, and cheesy accompaniment to your dinner.
I absolutely love side dishes containing potatoes. These cheesy potatoes are only one of my favorites but, they’re always at the top of my list. They’re quick to toss together, and they always come out with the perfect texture and flavor. I guarantee the entire family will be in love with this dish. I know mine was!
Cheesy Potatoes | Easy Air Fryer Potatoes Au Gratin
Equipment
- STAINLESS STEEL MEASURING CUPS
- OVAL MEASURING SPOONS
- 6 inch round baking pan
- VITAMIX BLENDER
- Gowise Air Fryer
Ingredients
- ▢ 1 cup (238g) Full Fat Milk
- ▢ 1/4 cup (40g) Onion, roughly chopped
- ▢ 3 cloves Garlic, peeled and sliced as finely as possible
- ▢ 1 teaspoon Fresh Thyme
- ▢ 1/2 teaspoon Kosher Salt
- ▢ 1/2 teaspoon Ground Black Pepper
- ▢ 1 medium russet potato, peeled and very thinly sliced , (about 1.5 cups)
- ▢ 1 medium sweet potato, peeled and very thinly sliced , (about 1.5 cups)
- ▢ 1 cup + 1/4 cup (100 g + 25 g) shredded cheese, Swiss or Mozzarella
- ▢ 1/4 cup (25g) Grated Parmesan Cheese
Instructions
- Spray a 6 x 3-inch round baking pan or a 6 x 4-inch gratin bowl (the first is better for an air fryer the second for the oven)
- Place a thin layer of sliced potato on the base
- Add a little garlic, thyme, salt pepper and some of the Swiss or Mozzarella cheese
- Repeat but the next layer will be sweet potato followed by the same toppings and a thin layer of sliced onion.
- Then continue until your tin or gratin dish is full
- Push down firmly when you add each potato layer to create a nice compact gratin
- Finish off with a layer of mixed potato and sweet potato
- Pour over the milk
- If you are cooking in the air fryer cover with foil and cook at 350F for 40 minutes
- If you are cooking in the oven cook uncovered at 350F in the middle of the oven for 55 minutes
- When the gratin are cooked the potatoes should be able to be pierced easily with a knife.
- Sprinkle over the remaining cheese, Swiss or Mozzarella first then Parmesan.
- Either broil on high or place in the air fryer at 400F for 5 minutes.
Watch The Video
- For the perfect Au Gratin potatoes, make sure you slice all of the potatoes the same size. A mandolin slicer makes this easier.
- Add cheese to the top of the potatoes in the final 2-3 minutes of cooking for a cheesy crust.
- If you cannot be bother with layering just place all of the ingredients in a large bowl with the exception of the cheese for topping. Then mix well and pour into the cooking bowl and cook as per instructions.
- Both mealy and waxy potatoes work well in this recipe, don’t be afraid to experiment.
