Meatballs And Gravy

If you’re in search of a comforting and satisfying meal that’s as easy to prepare as it is delicious, look no further. Our Meatballs and Gravy recipe is a classic comfort food that will warm your heart and soul, making it perfect for family dinners, special occasions, or any time you’re craving a hearty, homestyle dish.

Why You’ll Love This Easy Dinner

• Classic Comfort Food . Meatballs and gravy is the kind of meal that brings back fond memories of family gatherings and cozy Sunday dinners. It’s a timeless favorite.
• Easy to Make . This recipe is simple and straightforward, making it accessible for both novice and experienced cooks. You’ll have dinner on the table without a fuss.
• Versatile . Serve these delicious meatballs with mashed potatoes, noodles, or rice. They’re incredibly versatile and pair well with a variety of side dishes.
• Crowd-Pleasing . Whether you’re cooking for your family or a group of friends, meatballs and gravy are sure to satisfy everyone’s taste buds.

Meatballs and gravy are a cherished classic, offering warmth and comfort in every bite. Whether you’re serving them at a family gathering or enjoying a cozy weeknight dinner, this dish is a crowd-pleaser that never goes out of style.

What Holds Meatballs Together?

Meatballs are typically held together by a combination of ingredients that act as binding agents. Here are the ingredients that play the most critical role in holding them together:

• Breadcrumbs - Breadcrumbs are added to meatball mixtures to absorb moisture and help bind the ingredients together. They also contribute to the texture of the meatballs. You can use fresh breadcrumbs or dried breadcrumbs, depending on the recipe.
• Egg - Eggs are a common binding agent in meatball recipes. They help hold the meat mixture together by providing structure and stability. Beaten eggs are mixed into the meatball mixture, where they coagulate during cooking, helping to maintain the meatball’s shape.

Why Add Milk When Making Meatballs?

Milk adds moisture to the meatball mixture, helping to keep the meatballs tender and preventing them from becoming too dry during cooking.

The milk also contributes to the texture of the meatballs, making them softer and more delicate. It helps create a more pleasing mouthfeel, especially when combined with other binding ingredients like breadcrumbs and eggs.

Ingredients You’ll Need

Our meatballs and gravy recipe features a perfect blend of flavors and textures. Here are the key ingredients you’ll need:

• Ground Beef and Ground Pork- Provides a rich and hearty base for the meatballs.
• Breadcrumbs - These help bind the meatballs together and add a subtle crunch.
• Onion and Garlic - For that aromatic and savory kick.
• Milk- Keeps the meatballs tender and moist.
• Egg - Acts as a binding agent for the meatballs.
• Salt and Pepper - Essential seasonings for flavor.
• All-Purpose flour - Used for dredging the meatballs before frying.
• Vegetable Oil - For frying the meatballs to golden perfection.
• Beef Broth - Creates a flavorful and savory gravy.
• Worcestershire Sauce - Adds depth and a hint of umami.
• Heavy Cream - Gives the gravy a creamy and luxurious texture.
• Fresh Parsley - A fresh and vibrant garnish for the finished dish.

How To Make Meatballs And Gravy

Prepare The Meatballs

1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, finely chopped onion, minced garlic, milk, egg, salt, and pepper.
2. Mix the ingredients together until well combined.
3. Shape the mixture into meatballs, typically about 1 to 1.5 inches in diameter.
4. Dredge each meatball in flour, shaking off any excess.

Fry The Meatballs

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Carefully add the meatballs to the hot oil, working in batches if necessary.
3. Cook the meatballs until they are browned on all sides and cooked through, about 8-10 minutes.
4. Remove the meatballs from the skillet and set them aside.

Make The Gravy

1. In the same skillet, add a bit more oil if needed. Stir in flour and cook for a minute until it turns golden brown.
2. Gradually whisk in beef broth and Worcestershire sauce, making sure there are no lumps.
3. Add heavy cream and continue to stir until the gravy thickens and becomes smooth.
4. Season the gravy with salt and pepper to taste.

Combine And Serve

1. Return the cooked meatballs to the skillet with the gravy.
2. Allow the meatballs to simmer in the gravy for a few minutes, ensuring they are heated through.
3. Garnish with fresh parsley for a pop of color and flavor.

Tips And Tricks

Making meatballs and gravy can be a delicious and comforting meal. Here are some tips and tricks to help you achieve the best results:

• Choose the Right Meat . Use a mixture of ground meats for flavor and texture. A common combination is equal parts ground beef, pork, and veal. You can also use ground turkey or chicken for a leaner option.
• Soak Breadcrumbs . If you’re using breadcrumbs as a binder, soak them in milk before adding them to the meat mixture. This helps keep the meatballs moist and tender.
• Mix Gently . Don’t overwork the meat mixture. Use your hands or a gentle touch to combine the ingredients. Overmixing can lead to tough meatballs.

Variations

Meatballs with gravy are a versatile dish that you can customize in various ways to suit your taste preferences. Here are some delicious variations to try:

• Italian Meatballs - Use a mixture of ground beef, pork, and veal, seasoned with Italian herbs like basil, oregano, and parsley. Instead of brown gravy, serve with marinara sauce and melted mozzarella or Parmesan cheese. Serve over spaghetti or in a sub roll for a meatball sandwich.
• BBQ Meatballs - Season the meatballs with BBQ sauce, garlic, and smoked paprika. Make a BBQ sauce-based gravy using your favorite BBQ sauce mixed with beef broth. Serve with coleslaw and cornbread.
• Sweet and Sour Meatballs - Add pineapple chunks and bell peppers to the gravy for a sweet and tangy twist. Use a combination of ketchup, vinegar, brown sugar, and soy sauce to create the sweet and sour sauce. Serve over rice or noodles.

What To Serve With Meatballs And Gravy

Meatballs and gravy are a classic and hearty dish that can be served with a variety of side dishes to create a well-rounded meal. Here are some delicious side dish options to consider:

• Mashed Potatoes - Creamy mashed potatoes are a perfect accompaniment to meatballs and gravy. The smooth texture of the potatoes pairs wonderfully with the rich gravy.
• Egg Noodles - Egg noodles are a classic choice to serve with meatballs and gravy. They soak up the gravy nicely and provide a satisfying base for the dish.
• Rice - White or brown rice is a versatile side dish that can complement meatballs and gravy. It’s an excellent option if you prefer a gluten-free alternative to noodles or potatoes.
• Roasted Vegetables - A side of roasted vegetables, such as carrots, broccoli, or Brussels sprouts, adds color, nutrition, and a delightful contrast in texture to the meal.

How Long Does It Last?

Properly stored in an airtight container in the refrigerator, your meatballs and gravy will last for 3-4 days. Reheat portions in the microwave or on the stovetop.

Can You Freeze It?

Yes, meatballs and gravy freeze beautifully. Allow the dish to cool to room temperature. Portion the meatballs and gravy into freezer-safe containers or resealable plastic freezer bags. Label each container or bag with the date of freezing.

Enjoy the leftover meatballs within 2-3 months for the best flavor and texture.

More Meatball Recipes

• Buffalo Chicken Meatballs
• Meatball Casserole
• Slow Cooker Cranberry Meatballs
• Instant Pot Swedish Meatballs
• Air Fryer Meatballs

Meatballs And Gravy | Easy Meatballs And Gravy Recipe

Ingredients

• ▢ 1/2 pound Ground Beef
• ▢ 1/2 pound Ground Pork
• ▢ 1/2 cup Breadcrumbs
• ▢ 1 Onion , chopped
• ▢ 2 cloves Garlic , minced
• ▢ 1/4 cup Milk
• ▢ 1 Egg
• ▢ 1 tsp Salt
• ▢ 1/2 tsp Black Pepper
• ▢ 1/4 cup All Puprose Flour
• ▢ 1/4 cup Vegetable Oil , For Frying
• ▢ 2 cups Beef Broth
• ▢ 2 tsp Worchestershire Sauce
• ▢ 1/2 cup Heavy Cream

Instructions

Prepare The Meatballs

• In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, finely chopped onion, minced garlic, milk, egg, salt, and pepper.
• Mix the ingredients together until well combined.
• Shape the mixture into meatballs, typically about 1 to 1.5 inches in diameter.
• Dredge each meatball in flour, shaking off any excess.

Fry The Meatballs

• Heat vegetable oil in a large skillet over medium-high heat.
• Carefully add the meatballs to the hot oil, working in batches if necessary.
• Cook the meatballs until they are browned on all sides and cooked through, about 8-10 minutes.
• Remove the meatballs from the skillet and set them aside.

Make The Gravy

• In the same skillet, add a bit more oil if needed. Stir in flour and cook for a minute until it turns golden brown.
• Gradually whisk in beef broth and Worcestershire sauce, making sure there are no lumps.
• Add heavy cream and continue to stir until the gravy thickens and becomes smooth.
• Season the gravy with salt and pepper to taste.

Combine And Serve

• Return the cooked meatballs to the skillet with the gravy.
• Allow the meatballs to simmer in the gravy for a few minutes, ensuring they are heated through.
• Garnish with fresh parsley for a pop of color and flavor.

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Meatballs And Gravy | Easy Meatballs And Gravy Recipe

Ingredients

• 1/2 pound Ground Beef
• 1/2 pound Ground Pork
• 1/2 cup Breadcrumbs
• 1 Onion chopped
• 2 cloves Garlic minced
• 1/4 cup Milk
• 1 Egg
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 cup All Puprose Flour
• 1/4 cup Vegetable Oil For Frying
• 2 cups Beef Broth
• 2 tsp Worchestershire Sauce
• 1/2 cup Heavy Cream

Instructions

Prepare The Meatballs

• In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, finely chopped onion, minced garlic, milk, egg, salt, and pepper.
• Mix the ingredients together until well combined.
• Shape the mixture into meatballs, typically about 1 to 1.5 inches in diameter.
• Dredge each meatball in flour, shaking off any excess.

Fry The Meatballs

• Heat vegetable oil in a large skillet over medium-high heat.
• Carefully add the meatballs to the hot oil, working in batches if necessary.
• Cook the meatballs until they are browned on all sides and cooked through, about 8-10 minutes.
• Remove the meatballs from the skillet and set them aside.

Make The Gravy

• In the same skillet, add a bit more oil if needed. Stir in flour and cook for a minute until it turns golden brown.
• Gradually whisk in beef broth and Worcestershire sauce, making sure there are no lumps.
• Add heavy cream and continue to stir until the gravy thickens and becomes smooth.
• Season the gravy with salt and pepper to taste.

Combine And Serve

• Return the cooked meatballs to the skillet with the gravy.
• Allow the meatballs to simmer in the gravy for a few minutes, ensuring they are heated through.
• Garnish with fresh parsley for a pop of color and flavor.

Meatballs And Gravy | Easy Meatballs And Gravy Recipe https://twosleevers.com/meatballs-and-gravy/

Instant Pot Mashed Potatoes are a classic comfort food that can instantly elevate any meal. Whether you’re serving them with a hearty roast, alongside grilled chicken, or simply as a comforting bite, a bowl of creamy mashed potatoes is always a crowd-pleaser.

Why You’ll Love Making Instant Pot Mashed Potatoes This Way

• Speed and Efficiency . Instant Pot delivers mashed potatoes in a fraction of the time it takes to make them on the stovetop. Say goodbye to long boiling times; your creamy, dreamy mashed potatoes are ready in a flash.
• Consistency . The Instant Pot ensures even cooking of potatoes, resulting in consistently creamy and lump-free mashed potatoes every time. No more unevenly cooked or overly dense spuds.
• Flavorful Infusion . Cooking the potatoes in chicken or vegetable broth in the Instant Pot infuses them with a savory, rich flavor that elevates your mashed potatoes to a whole new level. It’s an excellent way to add depth to your dish.

Instant Pot Mashed Potatoes offer convenience, consistent quality, and customizable flavors that make them a must-have in your culinary repertoire. Whether you’re a busy cook or simply want to enjoy creamy mashed potatoes in no time, this recipe will become a favorite.

What Are The Best Potatoes For Mashed Potatoes?

The foundation of any great mashed potatoes recipe is the choice of potatoes. For creamy and fluffy mashed potatoes, look for starchy or all-purpose potatoes, such as Russets, Yukon Golds, or Idaho potatoes.

These varieties have a higher starch content, which makes for light and fluffy mashed potatoes. Waxy potatoes, like red potatoes or fingerlings, tend to hold their shape better and are not ideal for mashing.

How Long Does It Take For Potatoes To Soften In The Instant Pot?

For diced or cubed potatoes it typically takes about 4 to 6 minutes of cooking time on high pressure to soften them for mashed potatoes or other dishes.

For whole or large potatoes: If you’re cooking whole or large potatoes, it can take longer, around 10 to 12 minutes on high pressure. The exact time may vary depending on the size and type of potatoes.

Ingredients You’ll Need

• Starchy Potatoes- These potatoes are the star of the dish. They provide the main texture and flavor for your mashed potatoes. Starchy potatoes are ideal for mashing because they become light and fluffy when cooked.
• Chicken Broth - The broth adds flavor to the potatoes as they cook in the Instant Pot. It also helps infuse a savory taste throughout the potatoes.
• Unsalted Butter - Butter adds richness and creaminess to the mashed potatoes. It contributes a delicious, buttery flavor and helps create a silky-smooth texture.
• Heavy Cream - Cream is the key to achieving the desired creaminess in mashed potatoes. It also adds a pleasant dairy flavor.
• Garlic- Minced garlic can be added to infuse the mashed potatoes with a subtle garlic flavor.
• Salt and Pepper - Salt is essential for seasoning the mashed potatoes, enhancing their flavor. Pepper adds a hint of spice and complements the overall taste.
• Chopped Fresh Parsley or Chives- They provide a pop of color and freshness to the dish. This step is optional but can enhance the presentation and flavor.

How To Make Instant Pot Mashed Potatoes

1. Prepare the Potatoes . Peel the potatoes and cut them into evenly sized chunks, about 1 to 2 inches in size. This ensures that they cook uniformly in the Instant Pot.
2. Pressure Cook . Place the potato chunks in the Instant Pot and add the chicken broth, and minced garlic. Close the lid and set the Instant Pot to cook on high pressure for 8 minutes. Make sure the steam release valve is in the sealing position.
3. Pressure Release . Once the cooking cycle is complete, allow the pot to naturally release the pressure for 10 minutes, and then carefully perform a quick pressure release of any remaining pressure by turning the steam release valve to the venting position.
4. Drain and Mash . Using a slotted spoon, remove the cooked potatoes from the Instant Pot and place them in a large bowl, leaving the liquid in the pot. Add the butter and mash the potatoes using a potato masher or a hand mixer. Gradually add the heavy cream while mashing until you reach your desired level of creaminess. Season with salt and pepper to taste.
5. Serve and Garnish . Transfer the creamy mashed potatoes to a serving bowl, garnish with chopped fresh parsley or chives if desired, and serve hot. Enjoy your hassle-free Instant Pot Mashed Potatoes!

Tips And Tricks

Making mashed potatoes in the Instant Pot can be a convenient and efficient way to prepare this classic side dish. Here are some tips and tricks to ensure your Instant Pot mashed potatoes turn out creamy and delicious:

• Choose the Right Potatoes . Use starchy or russet potatoes for the creamiest texture. They absorb moisture well and result in fluffy mashed potatoes.
• Peel and Cut . Peel the potatoes and cut them into evenly sized chunks. This ensures even cooking.
• Liquid Ratio . Add enough water or chicken broth to the Instant Pot before placing the potatoes in the steamer basket. This prevents the potatoes from sticking to the bottom and ensures they cook evenly.

Variations

One of the great things about mashed potatoes is their versatility. You can customize this recipe to suit your taste preferences. Here are some ideas:

• Cheesy Mashed Potatoes - Stir in your favorite cheese, such as cheddar or parmesan, for an extra layer of flavor.
• Garlic Lovers - If you’re a fan of garlic, add roasted garlic cloves or extra minced garlic to infuse your mashed potatoes with a delightful garlic flavor.
• Creamy Herb Blend - Incorporate fresh or dried herbs like rosemary, thyme, or parsley for a herb-infused twist.
• Spicy Kick - Spice things up by adding a pinch of cayenne pepper or red pepper flakes for a subtle heat.

What To Serve With Instant Pot Mashed Potatoes

Instant Pot mashed potatoes are a versatile side dish that pairs well with a variety of main courses and side dishes. Here are some ideas for what to serve with them:

• Roast Chicken - A classic combination, creamy mashed potatoes complement the flavors of roast chicken perfectly.
• Gravy - Serve your mashed potatoes with a rich and flavorful gravy for a comforting and hearty meal.
• Steak - Mashed potatoes make a great side dish for a juicy steak. The creamy texture of the potatoes contrasts nicely with the meat.
• Pork Chops - Whether grilled, pan-fried, or roasted, pork chops and mashed potatoes are a delicious duo.
• Meatloaf - Mashed potatoes and meatloaf make for a comforting and satisfying meal, especially when topped with gravy.

Make Ahead Tips

Preparing mashed potatoes in advance can be a time-saver when you’re hosting a dinner party or holiday feast. To make them ahead, follow these steps:

• Prepare the mashed potatoes as instructed in the recipe.
• Allow the mashed potatoes to cool to room temperature.
• Transfer them to an airtight container and refrigerate for up to two days.
• When you’re ready to serve, reheat the mashed potatoes in the microwave or on the stovetop. You may need to add a little extra milk or cream to achieve the desired consistency.

How Long Do They Last?

Instant Pot mashed potatoes can be stored in the refrigerator for up to 3 to 5 days.

Let the mashed potatoes cool to room temperature before refrigerating them. Transfer the mashed potatoes to an airtight container with a secure lid to prevent them from drying out or taking on the flavors of other food being stored in the refrigerator.

Consider freezing them for longer storage. Properly frozen mashed potatoes can last for up to 10 to 12 months without significant loss of quality.

More Perfect Potato Recipes

• Instant Pot Potato Salad
• Cheesy Potatoes
• Hasselback Sweet Potatoes
• Instant Pot Colcannon
• Air Fryer Baked Potatoes

Instant Pot Mashed Potatoes | How To Make Mashed Potatoes

Ingredients

• ▢ 4 cups Russet Potatoes
• ▢ 1.5 cups Chicken Broth
• ▢ 4 tbsp Unsalted Butter
• ▢ 1/3 cup Heavy Cream
• ▢ 2 tbsp Garlic , Minced
• ▢ 1 tsp Salt
• ▢ 1/2 tsp Black Pepper
• ▢ Parsley , for garnish

Instructions

• Prepare the Potatoes . Peel the potatoes and cut them into evenly sized chunks, about 1 to 2 inches in size. This ensures that they cook uniformly in the Instant Pot.
• Pressure Cook . Place the potato chunks in the Instant Pot and add the chicken broth, and minced garlic. Close the lid and set the Instant Pot to cook on high pressure for 8 minutes. Make sure the steam release valve is in the sealing position.
• Quick Release . Once the cooking cycle is complete, allow the pot to naturally release the pressure for 10 minutes, and then carefully perform a quick pressure release of any remaining pressure by turning the steam release valve to the venting position.
• Drain and Mash . Using a slotted spoon, remove the cooked potatoes from the Instant Pot and place them in a large bowl, leaving the liquid in the pot. Add the butter and mash the potatoes using a potato masher or a hand mixer. Gradually add the heavy cream while mashing until you reach your desired level of creaminess. Season with salt and pepper to taste.
• Serve and Garnish . Transfer the creamy mashed potatoes to a serving bowl, garnish with chopped fresh parsley or chives if desired, and serve hot. Enjoy your hassle-free Instant Pot Mashed Potatoes!

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Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!

Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .