Warm up with this delicious and easy-to-make Instant Pot Meatball Soup! This hearty soup is packed with tender meatballs, vegetables, and a flavorful broth, making it the perfect comfort food for any season. Using the Instant Pot, you’ll have a delicious homemade soup on the table in no time, with minimal effort.
Why You’ll Love This Spectacular Soup
- Quick and Easy . Ready in under 30 minutes, thanks to the Instant Pot.
- Hearty and Filling . Packed with protein-rich meatballs and wholesome vegetables.
- Flavorful . A rich and savory broth that complements the tender meatballs perfectly.
- One-Pot Meal . Minimal cleanup with everything cooked in the Instant Pot.
With the convenience of the Instant Pot, you can enjoy a homemade soup that tastes like it’s been simmering all day—without the wait!
How Do You Keep Meatballs From Falling Apart In Soup?
To keep meatballs from falling apart in soup, follow these tips:
- Don’t Overmix . When combining the ingredients for your meatballs, mix just until everything is combined. Overmixing can make the meatballs tough and more likely to fall apart.
- Use a Binder . Incorporate a binder like breadcrumbs, eggs, or grated cheese into the meatball mixture. This helps hold the meatballs together during cooking.
- Chill the Meatballs . After forming the meatballs, chill them in the refrigerator for 15-30 minutes before adding them to the soup. This helps them firm up and stay together during cooking.
- Brown the Meatballs . Browning the meatballs in a skillet or in the Instant Pot on sauté mode before adding them to the soup helps create a crust that keeps them intact.
- Handle Gently . When adding meatballs to the soup, place them gently into the liquid and avoid stirring vigorously. This will prevent them from breaking apart.
- Don’t Overcook . Overcooking can cause the meatballs to lose moisture and become crumbly. Cook them just until they reach an internal temperature of 165°F.
What Does Meatball Soup Taste Like?
The overall flavor of meatball soup is a balance of savory, slightly tangy, and rich, with the herbs and spices adding layers of complexity. It’s a dish that is both hearty and soothing, making it a perfect comfort food for cooler weather.
Ingredients You’ll Need
For The Meatballs
- Ground Beef - Provides the rich, savory base for the meatballs.
- Breadcrumbs - Helps bind the meatballs and gives them a tender texture.
- Parmesan Cheese - Adds a nutty, salty flavor to the meatballs.
- Egg - Acts as a binder to hold the meatballs together.
- Garlic - Adds aromatic depth and flavor.
- Italian Seasoning - A blend of herbs that infuses the meatballs with traditional Italian flavors.
- Salt and Pepper - Enhances the overall flavor of the meatballs.
For The Soup
- Olive Oil - Used to sauté the vegetables, adding richness to the broth.
- Onion - Provides a sweet and savory base for the soup.
- Carrots - Adds a touch of sweetness and vibrant color.
- Celery - Adds a fresh, slightly peppery flavor.
- Garlic - Adds an aromatic punch to the soup base.
- Crushed Tomatoes - Gives the broth a rich, tangy flavor.
- Chicken Broth - Creates the flavorful, savory base of the soup.
- Pasta (optional) - Makes this meatball soup even more hearty.
- Italian Seasoning - Complements the meatballs and enhances the broth.
- Salt and Pepper - Balances the flavors of the soup.
How To Make Meatball Soup
- Prepare the Meatballs . In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are fully incorporated. Roll the mixture into small meatballs, about 1 inch in diameter.
- Sauté the Vegetables . Set your Instant Pot to the sauté function and heat the olive oil. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables begin to soften. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the Tomatoes and Broth . Pour in the crushed tomatoes and chicken broth. Stir to combine with the sautéed vegetables. Season with Italian seasoning, salt, and pepper to taste.
- Add the Meatballs . Gently place the prepared meatballs into the Instant Pot, ensuring they are submerged in the liquid. If using pasta or rice, add it to the pot at this stage.
- Cook the Soup . Close the lid of the Instant Pot and set the valve to the sealing position. Cook on high pressure for 10 minutes. Once the cooking time is up, allow the pressure to release naturally for 5 minutes, then carefully quick release the remaining pressure.
- Add Pasta. Add the pasta to the cooked soup. Turn the Instant Pot to saute and simmer for 5-7 minutes or until the pasta is al dente.
- Serve . Carefully open the Instant Pot, giving the soup a gentle stir. Ladle the soup into bowls and garnish with fresh herbs or grated Parmesan cheese if desired. Serve hot with crusty bread or a side salad for a complete meal.
Tips And Tricks
Making a perfect Instant Pot Meatball Soup requires a few simple tips and tricks to ensure that your soup is as delicious as possible:
- Use Fresh Ingredients . Fresh vegetables and herbs will make a big difference in the flavor of your soup.
- Don’t Overmix the Meatballs . Mix the meatball ingredients just until combined to keep them tender.
- Brown the Meatballs (Optional) . For extra flavor, you can brown the meatballs in the Instant Pot on sauté mode before adding the vegetables.
- Adjust the Seasonings . Taste the soup before serving and adjust the salt, pepper, and Italian seasoning to your liking.
Variations
This Instant Pot Meatball Soup is versatile and can be customized to suit different tastes and dietary needs. Here are a few variations you might enjoy:
- Turkey- Substitute ground turkey for a lighter option.
- Spicy- Add red pepper flakes to the meatball mixture or soup for a spicy kick.
- Vegetarian- Use vegetarian meatballs and vegetable broth instead of chicken broth.
- Creamy- Stir in some heavy cream or coconut milk at the end for a rich, creamy broth.
What To Eat With Meatball Soup
Instant Pot Meatball Soup is a hearty dish that pairs well with a variety of sides:
- Bread - Perfect for soaking up the rich broth.
- Salad - A fresh, crisp salad provides a nice contrast to the warm, hearty soup.
- Grilled Cheese - A classic comfort food pairing.
- Roasted Vegetables - Add even more veggies to your meal with a side of roasted vegetables.
How Long Does It Last?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.
Can You Freeze It?
This soup freezes well! Store in a freezer-safe container for up to 3 months. Thaw it in the refrigerator overnight before reheating.
MoreInstant Pot Soup Recipes
- Pumpkin Soup
- Keto Zuppa Toscana
- Instant Pot Broccoli Cheddar Soup
- Caldo de Res
- Chicken Fajita Soup
- Barley and Chicken Soup
- Szechuan Pork Soup
Meatball Soup Recipe | Instant Pot Meatball Soup
Ingredients
For The Meatballs
- ▢ 1 pound Ground Beef
- ▢ 1/2 cup Bread Crumbs
- ▢ 1/4 cup Parmesan Cheese
- ▢ 1 Egg
- ▢ 1/2 tsp Garlic Powder
- ▢ 1 tsp Italian Seasoning
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
For The Soup
- ▢ 2 tbsp Olive Oil
- ▢ 1 Onion , diced
- ▢ 2 Carrots , Peeled and sliced
- ▢ 2 Celery Stalks , chopped
- ▢ 3 Garlic Cloves , minced
- ▢ 28 oz Crushed Tomatoes
- ▢ 4 cups Chicken Broth
- ▢ 1 tsp Italian Seasoning
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 4 oz Medium Shells
Instructions
- Prepare the Meatballs . In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are fully incorporated. Roll the mixture into small meatballs, about 1 inch in diameter.
- Sauté the Vegetables . Set your Instant Pot to the sauté function and heat the olive oil. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables begin to soften. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the Tomatoes and Broth . Pour in the crushed tomatoes and chicken broth. Stir to combine with the sautéed vegetables. Season with Italian seasoning, salt, and pepper to taste.
- Add the Meatballs . Gently place the prepared meatballs into the Instant Pot, ensuring they are submerged in the liquid. If using pasta or rice, add it to the pot at this stage.
- Cook the Soup . Close the lid of the Instant Pot and set the valve to the sealing position. Cook on high pressure for 10 minutes. Once the cooking time is up, allow the pressure to release naturally for 5 minutes, then carefully quick release the remaining pressure.
- Serve . Carefully open the Instant Pot, giving the soup a gentle stir. Ladle the soup into bowls and garnish with fresh herbs or grated Parmesan cheese if desired. Serve hot with crusty bread or a side salad for a complete meal.
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Meatball Soup Recipe | Instant Pot Meatball Soup
Ingredients
For The Meatballs
- 1 pound Ground Beef
- 1/2 cup Bread Crumbs
- 1/4 cup Parmesan Cheese
- 1 Egg
- 1/2 tsp Garlic Powder
- 1 tsp Italian Seasoning
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
For The Soup
- 2 tbsp Olive Oil
- 1 Onion diced
- 2 Carrots Peeled and sliced
- 2 Celery Stalks chopped
- 3 Garlic Cloves minced
- 28 oz Crushed Tomatoes
- 4 cups Chicken Broth
- 1 tsp Italian Seasoning
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 4 oz Medium Shells
Instructions
- Prepare the Meatballs . In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are fully incorporated. Roll the mixture into small meatballs, about 1 inch in diameter.
- Sauté the Vegetables . Set your Instant Pot to the sauté function and heat the olive oil. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables begin to soften. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the Tomatoes and Broth . Pour in the crushed tomatoes and chicken broth. Stir to combine with the sautéed vegetables. Season with Italian seasoning, salt, and pepper to taste.
- Add the Meatballs . Gently place the prepared meatballs into the Instant Pot, ensuring they are submerged in the liquid. If using pasta or rice, add it to the pot at this stage.
- Cook the Soup . Close the lid of the Instant Pot and set the valve to the sealing position. Cook on high pressure for 10 minutes. Once the cooking time is up, allow the pressure to release naturally for 5 minutes, then carefully quick release the remaining pressure.
- Serve . Carefully open the Instant Pot, giving the soup a gentle stir. Ladle the soup into bowls and garnish with fresh herbs or grated Parmesan cheese if desired. Serve hot with crusty bread or a side salad for a complete meal.
Meatball Soup Recipe | Instant Pot Meatball Soup https://twosleevers.com/meatball-soup-recipe/
Level up your side dish game with this incredibly easy and delicious Air Fryer Garlic Bread! Perfectly crisp on the outside and buttery soft on the inside, this garlic bread recipe will have you saying goodbye to store-bought versions. With just a few simple ingredients and your trusty air fryer, you can whip up this crowd-pleaser in minutes.
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Why You’ll Love This Awesome Air Fryer Recipe
- Quick and Easy . Ready in just 10 minutes, this garlic bread is the perfect last-minute side dish.
- Perfectly Crispy . The air fryer ensures that your garlic bread is perfectly crisp without drying it out.
- Versatile . Customize the flavors with your favorite herbs and cheese for a garlic bread that’s uniquely yours.
Whether you’re serving it alongside pasta, soup, or salad, this air fryer garlic bread is bound to become a family favorite.
What Does Air Fryer Garlic Bread Taste Like?
Air fryer garlic bread has a deliciously crispy and golden exterior with a soft, buttery interior. The garlic flavor is robust but not overpowering, and the slight toasting from the air fryer gives it a satisfying, almost melt-in-your-mouth quality.
Ingredients You’ll Need
- French Bread - The base of the dish, providing the perfect canvas for the garlic butter.
- Butter - Unsalted butter is best, so you can control the saltiness of the garlic bread.
- Garlic - Freshly minced garlic gives the best flavor, but garlic powder can be used in a pinch.
- Parsley - Adds a fresh, herby flavor that complements the garlic perfectly.
- Salt - Enhances the flavors of the garlic and butter.
- Parmesan Cheese - Adds a rich, savory element to the garlic bread.
- Olive Oil - Helps achieve that perfect crispy texture in the air fryer.
How To Make Air Fryer Garlic Bread
- Prep the Bread. Start by slicing your French bread into 1-inch thick slices. This thickness ensures that the bread will be crispy on the outside while remaining soft and fluffy on the inside.
- Make the Garlic Butter. In a small bowl, mix softened butter with minced garlic, chopped parsley, and a pinch of salt. If you’re adding Parmesan cheese, mix it into the butter as well. This will create a flavorful spread that’s rich and garlicky.
- Spread the Garlic Butter. Generously spread the garlic butter mixture on each slice of bread. Make sure to cover the entire surface for maximum flavor.
- Air Fry. Preheat your air fryer to 350°F. Arrange the slices in a single layer in the air fryer basket. Cook for 5-6 minutes, or until the bread is golden brown and crispy.
- Serve. Serve your air fryer garlic bread hot, straight from the fryer. It’s perfect as a side dish, an appetizer, or even a snack.
Tips And Tricks
Creating the perfect air fryer garlic bread is all about balancing flavor and texture. Here’s how to make sure your garlic bread turns out perfectly every time:
- Choose the Right Bread . French or Italian bread works best for garlic bread due to its airy texture and crusty exterior. Avoid using overly soft bread as it can become soggy.
- Don’t Overcrowd the Air Fryer . To ensure even cooking, place the bread slices in a single layer in the air fryer. If you’re making a large batch, cook the bread in batches.
- Adjust the Garlic to Your Taste . If you’re a garlic lover, feel free to add more minced garlic to the butter. For a milder flavor, use garlic powder instead.
- Watch the Cooking Time . Air fryers can vary, so keep an eye on the bread as it cooks. You want it to be golden and crispy, not burnt.
Variations
This air fryer garlic bread recipe is incredibly versatile. Here are a few ways to switch it up:
- Cheesy - Add shredded mozzarella or cheddar cheese on top of the garlic butter before air frying for a cheesy twist.
- Herb-Infused - Mix in dried herbs like oregano, basil, or thyme into the garlic butter for extra flavor.
- Spicy - Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter for a spicy kick.
What To Enjoy With Air Fryer Garlic Bread
Air fryer garlic bread pairs beautifully with a variety of dishes. Here are some ideas:
- Pasta Dishes - Serve alongside spaghetti, fettuccine alfredo, or lasagna for a classic Italian combo.
- Soups - Garlic bread is perfect for dipping into tomato soup, minestrone, or creamy potato soup.
- Salads - Pair with a Caesar salad or a fresh garden salad for a light and satisfying meal.
- Appetizers - Serve as an appetizer with marinara sauce or olive tapenade for dipping.
How Long Does It Last?
For the best taste and texture, try to consume the garlic bread within the first day or two after making it. The bread can start to lose its crispness after that, even when stored properly.
To reheat the garlic bread and bring back its crispy texture, place it back in the air fryer at 350°F for 2-3 minutes. This will help to crisp up the bread while keeping the inside soft and buttery.
Can You Freeze It?
Yes, you can freeze air fryer garlic bread! Freezing garlic bread is a great way to have it on hand for quick and easy meals.
Place the assembled garlic bread slices on a baking sheet in a single layer. Freeze them for about 1-2 hours, or until they are solid.
Once the garlic bread slices are frozen, transfer them to a freezer-safe bag or airtight container. Label the bag with the date so you can keep track of how long they’ve been stored. They can be frozen for up 3 months.
More Brilliant Bread Recipes
- Keto Bread
- Applesauce Bread
- Peach Bread
- Star Bread
- Nut and Seed Bread
- Air Fryer Biscuits
- Socca
Air Fryer Garlic Bread Recipe | Quick And Crispy Garlic Bread
Ingredients
- ▢ 1/2 French Baguette , cut into 1” slices
- ▢ 1/2 cup Unsalted Butter , softened
- ▢ 3 cloves Garlic , minced
- ▢ 2 tbsp Parsley , chopped
- ▢ 1/4 tsp Kosher Salt
- ▢ 1/4 cup Parmesan Cheese
- ▢ 1 tbsp Olive Oil
Instructions
- Prep the Bread. Start by slicing your French bread into 1-inch thick slices. This thickness ensures that the bread will be crispy on the outside while remaining soft and fluffy on the inside.
- Make the Garlic Butter. In a small bowl, mix softened butter with minced garlic, chopped parsley, and a pinch of salt. If you’re adding Parmesan cheese, mix it into the butter as well. This will create a flavorful spread that’s rich and garlicky.
- Spread the Garlic Butter. Generously spread the garlic butter mixture on each slice of bread. Make sure to cover the entire surface for maximum flavor.
- Air Fry. Preheat your air fryer to 350°F. Arrange the slices in a single layer in the air fryer basket. Cook for 5-6 minutes, or until the bread is golden brown and crispy.
- Serve. Serve your air fryer garlic bread hot, straight from the fryer. It’s perfect as a side dish, an appetizer, or even a snack.
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
