If you’re a fan of matcha and love the delicate combination of earthy flavors with sweet treats, then you’re going to adore these Matcha Cookies!
Why You’ll Love This Delicious Dessert
- Unique Flavor . Matcha adds a rich, slightly bitter flavor that contrasts perfectly with the sweet cookie dough, creating a harmoniously balanced dessert .
- Simple to Make . With a few basic ingredients, you can whip up these cookies in no time, making them an ideal treat for both beginners and seasoned bakers alike.
- Delicious Texture . These matcha cookies have crispy edges and chewy centers, giving you the best of both worlds when it comes to cookie texture.
- Perfect Pairing . Matcha cookies are a wonderful companion to a hot cup of tea or coffee, making them a perfect snack for any time of day.
With their vibrant green color, crisp edges, and chewy centers, these cookies bring together the bold taste of matcha with the perfect amount of sweetness, making them a unique and delightful addition to your dessert collection.
What Is Matcha?
Matcha is finely ground powdered green tea leaves, traditionally used in Japanese tea ceremonies. It’s packed with antioxidants and has a distinct, earthy flavor that’s slightly bitter but very aromatic.
When added to baked goods, it lends a beautiful green color and a unique, slightly sweet yet savory taste. Matcha is often used in a variety of desserts such as cakes, lattes, and, of course, cookies.
Ingredients You’ll Need
To make these delicious Matcha Cookies , you’ll need some simple ingredients that you likely already have in your pantry. Here’s a breakdown of each one and its role in the recipe:
- All-Purpose Flour - The foundation of the dough, providing structure and texture to the cookies.
- Matcha Powder - The star ingredient. Opt for a high-quality matcha powder for the best flavor and color.
- Butter - Adds richness and moisture, contributing to the cookie’s chewy texture.
- Sugar - Both granulated sugar and brown sugar will be used to create the ideal sweetness and texture.
- Egg - Binds the ingredients together and helps the cookies rise slightly.
- Baking Powder - Helps the cookies rise and become light and fluffy.
- Vanilla Extract - Adds a touch of sweetness and depth to balance the matcha flavor.
- Salt - Enhances the sweetness and balances the overall flavor of the cookies.
How To Make Matcha Cookies
- Preheat the Oven and Prepare the Baking Sheet . Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Cream the Butter and Sugars . In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer.
- Add the Egg and Vanilla Extract . Next, add the egg and vanilla extract to the butter mixture. Beat until well combined. The egg helps bind the ingredients, and the vanilla enhances the flavor of the cookies.
- Combine Dry Ingredients . In a separate bowl, whisk together the flour, matcha powder, baking powder, and salt. Make sure the matcha powder is evenly distributed throughout the dry ingredients to avoid clumps in the dough.
- Mix Wet and Dry Ingredients . Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Scoop the Dough . Use a cookie scoop or tablespoon to portion out the dough. Roll the dough into balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake the Cookies . Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers will still be soft, but they will firm up as they cool.
- Cool and Enjoy . Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips And Tricks
To ensure your matcha cookies come out perfectly every time, here are a few tips to keep in mind:
- Use High-Quality Matcha Powder . The flavor of matcha can vary greatly depending on its quality. Look for ceremonial-grade matcha powder for the best color and flavor. Culinary-grade matcha is also suitable for baking and typically comes at a more affordable price.
- Don’t Overmix the Dough . Once the flour is added, mix the dough just until it comes together. Overmixing can result in tough cookies.
- Chill the Dough (Optional) . If you have time, refrigerating the dough for 30 minutes before baking helps the cookies hold their shape and can even improve the texture. It’s especially helpful if the dough is a little too soft.
Variations
While the basic matcha cookie recipe is delicious on its own, there are plenty of fun variations you can try:
- With Chocolate Chips - Add some semisweet or dark chocolate chips to the dough for a delicious contrast to the earthy matcha flavor.
- Almond - Fold in some chopped almonds for a nutty crunch that pairs perfectly with the smoothness of the cookies.
- Shortbread - If you prefer a firmer, buttery cookie, you can shape the dough into shortbread-style cookies for a rich, crisp texture.
- Macadamia Nut - Add macadamia nuts to the dough for a tropical twist that complements the matcha beautifully.
What To Enjoy With Matcha Cookies
These matcha cookies are perfect for pairing with a variety of beverages and other treats:
- Green Tea - Enhance the matcha flavor by serving these cookies with a hot cup of green tea, making for a perfectly balanced treat.
- Coffee or Latte - The slightly bitter flavor of coffee complements the sweetness of the cookies.
- Milk - A classic pairing that works with nearly any cookie—milk and matcha cookies are a delicious duo!
- Ice Cream - Serve these cookies with a scoop of vanilla or coconut milk ice cream for an indulgent dessert experience.
How Long Do They Last?
Store your matcha cookies in an airtight container at room temperature for up to 5 days. If you’d like to keep them fresh longer, you can refrigerate them for up to a week.
For the best texture, warm them up for a few seconds in the microwave before serving.
Can You Freeze Them?
Freezing matcha cookies is a great way to enjoy them later while preserving their fresh, chewy texture!
Once your matcha cookies are baked and completely cooled, place them in a resealable freezer bag. The cookies will last in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature for 15–20 minutes, and they’ll be as good as fresh!
More Of OurBest Cookie Recipes
- Applesauce Cookies
- Brownie Mix Cookies
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- Cool Whip Cookies
Matcha Cookies | Homemade Matcha Cookie Recipe
Ingredients
- ▢ 2 1/2 cups All Purpose Flour
- ▢ 2 tbsp Matcha Powder
- ▢ 1 cup Unsalted Butter , softened
- ▢ 1 cup Granulated Sugar
- ▢ 1/2 cup Brown Sugar
- ▢ 1 Egg
- ▢ 1 1/2 tsp Baking Powder
- ▢ 1 tsp Vanilla Extract
- ▢ 1/4 tsp Kosher Salt
Instructions
- Preheat the Oven and Prepare the Baking Sheet . Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Cream the Butter and Sugars . In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer.
- Add the Egg and Vanilla Extract . Next, add the egg and vanilla extract to the butter mixture. Beat until well combined. The egg helps bind the ingredients, and the vanilla enhances the flavor of the cookies.
- Combine Dry Ingredients . In a separate bowl, whisk together the flour, matcha powder, baking powder, and salt. Make sure the matcha powder is evenly distributed throughout the dry ingredients to avoid clumps in the dough.
- Mix Wet and Dry Ingredients . Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Scoop the Dough . Use a cookie scoop or tablespoon to portion out the dough. Roll the dough into balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake the Cookies . Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers will still be soft, but they will firm up as they cool.
- Cool and Enjoy . Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Matcha Cookies | Homemade Matcha Cookie Recipe
Ingredients
- 2 1/2 cups All Purpose Flour
- 2 tbsp Matcha Powder
- 1 cup Unsalted Butter softened
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 Egg
- 1 1/2 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1/4 tsp Kosher Salt
Instructions
- Preheat the Oven and Prepare the Baking Sheet . Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Cream the Butter and Sugars . In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer.
- Add the Egg and Vanilla Extract . Next, add the egg and vanilla extract to the butter mixture. Beat until well combined. The egg helps bind the ingredients, and the vanilla enhances the flavor of the cookies.
- Combine Dry Ingredients . In a separate bowl, whisk together the flour, matcha powder, baking powder, and salt. Make sure the matcha powder is evenly distributed throughout the dry ingredients to avoid clumps in the dough.
- Mix Wet and Dry Ingredients . Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Scoop the Dough . Use a cookie scoop or tablespoon to portion out the dough. Roll the dough into balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake the Cookies . Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers will still be soft, but they will firm up as they cool.
- Cool and Enjoy . Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Matcha Cookies | Homemade Matcha Cookie Recipe https://twosleevers.com/matcha-cookies/
If you’re looking for a refreshing and creamy soup that highlights the natural sweetness of strawberries, this chilled strawberry soup is a must-try. It’s a perfect light appetizer or dessert, ideal for warm weather or as an elegant starter for special occasions.
Why You’ll Love This Spectacular Soup
- Refreshing & Light . Perfectly chilled and naturally sweet.
- Quick & Easy . Ready in just 10 minutes with minimal effort.
- Healthy & Nutritious . Packed with vitamin C and probiotics from yogurt.
- Versatile . Enjoy it as an appetizer, dessert, or even a smoothie.
Whether you’re hosting a summer brunch, looking for a no-cook recipe, or simply want something different, this creamy strawberry soup will impress your guests and your taste buds.
What Does Strawberry Soup Taste Like?
Strawberry soup is creamy, sweet, and slightly tangy with a silky texture. The natural flavor of strawberries shines through, complemented by the slight tartness of yogurt or cream and a hint of honey or maple syrup. It’s like a smoothie, but silkier and more refined, making it an elegant dish for any occasion.
Ingredients You’ll Need
- Fresh Strawberries - The foundation of the soup, providing a naturally sweet and slightly tangy flavor with a beautiful, vibrant color. Using ripe, in-season strawberries ensures the best taste and natural sweetness.
- Greek Yogurt or Heavy Cream - These ingredients create a smooth, creamy texture while balancing the tartness of the strawberries. Greek yogurt adds a slight tang and extra protein, while heavy cream offers a richer, more indulgent consistency.
- Milk or Orange Juice - Helps to thin out the soup to a silky consistency while adding depth. Milk keeps the soup creamy, while orange juice enhances the fruitiness and adds a citrusy brightness.
- Honey or Maple Syrup - Provides natural sweetness to complement the strawberries. If the berries are extra sweet, you can reduce the amount. Honey adds floral notes, while maple syrup brings a deeper, caramel-like sweetness.
- Vanilla Extract - A small but powerful addition that enhances the natural flavor of the strawberries, adding warmth and depth to the soup.
- Lemon Juice - A splash of lemon juice brightens up the flavors and balances the sweetness with a slight tangy contrast, making the soup more refreshing.
- Cinnamon or Mint (Optional) - These optional garnishes elevate the soup. Cinnamon adds a subtle warmth and spice, pairing beautifully with the strawberries. Fresh mint provides a cooling, herbaceous note that makes the soup feel even more refreshing.
Each ingredient works together to create a light yet indulgent, refreshing yet creamy strawberry soup that’s perfect for warm weather or as an elegant appetizer or dessert.
How To Make Strawberry Soup
- Prepare the Strawberries . Wash and hull the strawberries, removing the green tops. If your strawberries are large, cut them into halves or quarters for easier blending.
- Blend Until Smooth . In a blender, combine strawberries, Greek yogurt, milk or orange juice, honey, vanilla extract, and lemon juice. Blend until completely smooth and creamy.
- Chill the Soup . Transfer the soup to a bowl and refrigerate for at least 1 hour to allow the flavors to develop and the soup to chill properly.
- Garnish & Serve . Ladle the chilled soup into serving bowls and garnish with fresh mint leaves, a drizzle of honey, or a sprinkle of cinnamon. Serve immediately and enjoy!
Tips And Tricks
Strawberry soup is a refreshing, creamy, and easy-to-make dish that can be served as a light dessert, a chilled appetizer, or even a healthy breakfast option. Here are some essential tips and tricks to ensure it turns out perfectly every time.
- Use ripe strawberries . The sweeter the strawberries, the better the soup. If your strawberries are slightly tart, adjust the sweetness with more honey or maple syrup.
- Chill before serving . This soup tastes best when served cold . If you’re short on time, pop it in the freezer for 15-20 minutes.
- Blend until completely smooth . For an ultra-creamy consistency, blend well and strain through a fine-mesh sieve if desired.
- Customize the texture . For a thicker soup, use more yogurt or reduce the liquid. For a thinner consistency, add more milk or juice.
Variations
Strawberry soup is a refreshing, creamy, and versatile dish that can be adapted in many ways to suit different tastes and dietary needs. Here are some delicious variations to customize it:
- Dairy-Free - Swap Greek yogurt for coconut milk or almond yogurt for a vegan alternative.
- Strawberry & Basil - Blend in a few fresh basil leaves for a unique herbal twist.
- Strawberry & Champagne - Add a splash of champagne or sparkling wine for a luxurious adult version.
- Spiced - Add a pinch of cinnamon, nutmeg, or cardamom for a warm, spiced flavor.
- Mixed Berry Soup - Use a combination of strawberries, blueberries, and raspberries for a multi-berry version.
What To Eat With Strawberry Soup
Strawberry soup is a light, refreshing dish that can be served as an appetizer, dessert, or even a brunch feature. Pairing it with complementary foods can create a balanced and satisfying meal. Here are some delicious options to serve alongside it:
- Shortbread Cookies - A crisp, buttery contrast to the creamy soup.
- Whipped Cream or Crème Fraîche - Adds an extra layer of indulgence.
- Bruschetta with Mascarpone & Honey - A sophisticated appetizer pairing.
- Almond Biscotti - A crunchy, nutty complement.
- Sparkling Wine or Rosé - Perfect for a summer brunch or dessert pairing.
How Long Does It Last?
Strawberry soup can be stored in an airtight container in the refrigerator for up to 3 days.
Stir before serving, as natural separation may occur.
Can You Freeze It?
Freezing is not recommended because dairy-based soups can separate upon thawing. However, you can freeze it into popsicle molds for a refreshing frozen treat.
More Fruit-Flavored Recipes
- Strawberry Danishes
- Lemon Brownies
- Peach Galette
- Apple Cake
- Cherry Fluff
Strawberry Soup Recipe | Chilled Strawberry Soup
Ingredients
- ▢ 2 cups Strawberries , sliced
- ▢ 1 cup Greek Yogurt
- ▢ 1 cup Orange Juice
- ▢ 3 tbsp Honey
- ▢ 1 tsp Vanilla Extract
- ▢ 1 tbsp Lemon Juice
- ▢ Mint Leaves , for garnish
Instructions
- Prepare the Strawberries . Wash and hull the strawberries, removing the green tops. If your strawberries are large, cut them into halves or quarters for easier blending.
- Blend Until Smooth . In a blender, combine strawberries, Greek yogurt, milk or orange juice, honey, vanilla extract, and lemon juice. Blend until completely smooth and creamy.
- Chill the Soup . Transfer the soup to a bowl and refrigerate for at least 1 hour to allow the flavors to develop and the soup to chill properly.
- Garnish & Serve . Ladle the chilled soup into serving bowls and garnish with fresh mint leaves, a drizzle of honey, or a sprinkle of cinnamon. Serve immediately and enjoy!
