Craving the cozy warmth of mashed potatoes but looking to take it up a notch? Say hello to the ultimate comfort food - Loaded Mashed Potato Casserole. This dish is everything you love about classic mashed potatoes, but with an indulgent twist that adds layers of flavor and texture.
Why You’ll Love This Comforting Side Dish
- Convenience . Enjoy the flavors of loaded mashed potatoes without the hassle of individual servings. Perfect for family dinners or holiday gatherings.
- Versatility . Customize your toppings to suit your taste. Bacon, cheese, green onions, and sour cream are just the beginning.
- Make-Ahead . Prepare the casserole ahead of time, pop it in the oven when you’re ready, and enjoy a stress-free meal.
- Crowd-Pleaser . A guaranteed hit with both kids and adults. The combination of creamy mashed potatoes and savory toppings is irresistible.
With this Loaded Mashed Potato Casserole, you’re transforming a classic side dish into a star of the meal. Whether it’s a Sunday dinner or a festive occasion, this casserole is sure to bring smiles to the table.
Is Mashed Potato Casserole Good?
Absolutely! Loaded mashed potatoes take the familiar comfort of creamy mashed potatoes and elevate it to new heights with a medley of delicious toppings. The combination of rich, buttery potatoes and savory add-ons creates a dish that is not only good but downright irresistible.
The addition of crispy bacon, gooey cheese, and fresh green onions provides a symphony of flavors and textures that will have everyone coming back for seconds.
Why Do You Put Butter In Mashed Potatoes?
Butter is a key ingredient in mashed potatoes for several reasons:
- Flavor - Butter adds a rich and savory flavor to mashed potatoes. The natural fats in butter contribute to the overall taste and enhance the deliciousness of the dish.
- Creaminess - Butter helps create a creamy texture in mashed potatoes. When combined with the starchy potatoes and any added liquid (such as milk or cream), butter contributes to the smooth and velvety consistency that people love in mashed potatoes.
- Moisture - The fat content in butter provides moisture to the mashed potatoes, preventing them from becoming dry. This is especially important if you’re using starchy potatoes, as they can absorb a lot of liquid during the mashing process.
While butter is a traditional and widely loved addition to mashed potatoes, you can always adjust the amount based on personal preference or dietary considerations. Some recipes may also use alternatives like olive oil or cream for a different flavor profile.
Ingredients You’ll Need
- Russet Potatoes - The starchy texture of russet potatoes makes for fluffy and creamy mashed potatoes.
- Butter - Adds richness and flavor to the mashed potatoes.
- Sour Cream - Enhances creaminess and tanginess.
- Milk - Adjusts the consistency of the mashed potatoes.
- Salt and Pepper - Season to taste.
- Cheddar Cheese - Sharp cheddar cheese adds a bold and savory element.
- Bacon - Crispy bacon bits provide a smoky and salty crunch.
- Optional - Chives, additional cheese, and sour cream for garnish.
How To Make Mashed Potato Casserole
- Prepare the Mashed Potatoes . Peel and chop the potatoes into evenly sized-chunks. Boil for 15 minutes or until fork-tender, then drain and mash with butter, sour cream, milk, salt, and pepper until smooth.
- Layer in a Casserole Dish . Spread half of the mashed potatoes into a greased casserole dish.
- Add Toppings . Sprinkle half of the shredded cheddar cheese, crispy bacon bits, and chopped green onions over the mashed potatoes.
- Repeat Layers . Add the remaining mashed potatoes on top, followed by the rest of the toppings.
- Bake Until Golden and Bubbly . Bake in the oven at 350F for 25 minutes, or until the cheese is melted and bubbly, and the casserole is golden brown.
- Garnish and Serve . Garnish with additional cheese, chopped chives, and a dollop of sour cream if desired. Serve warm.
Tips And Tricks
Making Loaded Mashed Potato Casserole is a breeze, but a few tips can ensure it turns out perfectly:
- Evenly-Sized Potatoes - Cut the potatoes into even-sized chunks to ensure they cook at the same rate.
- Flavorful Mash - Don’t be shy with the butter, sour cream, salt, and pepper when mashing the potatoes. This is the base of your casserole, so make it tasty!
- Precook Bacon - Cook the bacon until crispy before adding it to the casserole for that perfect crunch.
- Make-Ahead - Assemble the casserole in advance and refrigerate. Bake when ready to serve for a time-saving option.
Variations
Feel free to get creative with your Loaded Mashed Potato Casserole. Here are a few variations to consider:
- Loaded Baked Potato Casserole - Add a dollop of cream cheese to the mashed potatoes for an extra creamy texture.
- Buffalo Chicken Loaded Mashed Potatoes - Mix shredded buffalo chicken into the mashed potatoes and top with blue cheese crumbles.
- Loaded Vegetarian Casserole - Skip the bacon and add sautéed mushrooms, caramelized onions, and a sprinkle of smoked paprika.
What To Serve With Mashed Potato Casserole
Loaded Mashed Potato Casserole pairs well with a variety of dishes. Here are some delicious options to serve alongside:
- Roast Chicken - The classic pairing of roast chicken with mashed potatoes is always a winner.
- Grilled Steak - The hearty flavors of steak complement the richness of the loaded casserole.
- Stuffed Bell Peppers - For a flavorful option, serve alongside stuffed bell peppers filled with quinoa, black beans, and veggies.
- Roasted Vegetables - A side of roasted vegetables adds color and freshness to the meal.
How Long Does It Last?
Loaded Mashed Potato Casserole can be stored in the refrigerator in an airtight container for 3-4 days. Reheat in the oven or microwave until warmed through.
Can You Freeze It?
Yes, you can freeze Loaded Mashed Potato Casserole for up to 2-3 months. Ensure it’s well-wrapped to prevent freezer burn. Thaw in the refrigerator before reheating.
More Delicious Side Dish Recipes
- Air Fryer Corn On The Cob
- Instant Pot Green Beans With Bacon
- Cheesy Potatoes
- Instant Pot Mashed Potatoes
- Keto Broccoli Salad
- Cheesy Corn Casserole
- Instant Pot Mac And Cheese
Mashed Potato Casserole | Loaded Mashed Potato Recipe
Ingredients
- ▢ 6 Russed Potatoes , large
- ▢ 1/2 cup Unsalted Butter , Softened
- ▢ 1/2 cup Sour Cream
- ▢ 1/2 cup Whole Milk
- ▢ 1 tsp Kosher Salt
- ▢ 1/4 tsp Black Pepper
- ▢ 1 1/2 cups Sharp Cheddar Cheese , shredded
- ▢ 1/2 cup Bacon Bits
- ▢ Chives , chopped, for garnish
Instructions
- Prepare the Mashed Potatoes . Peel and chop the potatoes into evenly sized chunks. Boil for 15 minutes, or until fork-tender, then drain and mash with butter, sour cream, milk, salt, and pepper until smooth.
- Layer in a Casserole Dish . Spread half of the mashed potatoes into a greased casserole dish.
- Add Toppings . Sprinkle half of the shredded cheddar cheese, crispy bacon bits, and chopped green onions over the mashed potatoes.
- Repeat Layers . Add the remaining mashed potatoes on top, followed by the rest of the toppings.
- Bake Until Golden and Bubbly . Bake in the oven at 350F for 25 minutes, or until the cheese is melted and bubbly, and the casserole is golden brown.
- Garnish and Serve . Garnish with additional cheese, chopped chives, and a dollop of sour cream if desired. Serve warm.
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Mashed Potato Casserole | Loaded Mashed Potato Recipe
Ingredients
- 6 Russed Potatoes large
- 1/2 cup Unsalted Butter Softened
- 1/2 cup Sour Cream
- 1/2 cup Whole Milk
- 1 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1 1/2 cups Sharp Cheddar Cheese shredded
- 1/2 cup Bacon Bits
- Chives chopped, for garnish
Instructions
- Prepare the Mashed Potatoes . Peel and chop the potatoes into evenly sized chunks. Boil for 15 minutes, or until fork-tender, then drain and mash with butter, sour cream, milk, salt, and pepper until smooth.
- Layer in a Casserole Dish . Spread half of the mashed potatoes into a greased casserole dish.
- Add Toppings . Sprinkle half of the shredded cheddar cheese, crispy bacon bits, and chopped green onions over the mashed potatoes.
- Repeat Layers . Add the remaining mashed potatoes on top, followed by the rest of the toppings.
- Bake Until Golden and Bubbly . Bake in the oven at 350F for 25 minutes, or until the cheese is melted and bubbly, and the casserole is golden brown.
- Garnish and Serve . Garnish with additional cheese, chopped chives, and a dollop of sour cream if desired. Serve warm.
Mashed Potato Casserole | Loaded Mashed Potato Recipe https://twosleevers.com/mashed-potato-casserole/
If you’re craving a hearty, comforting meal that’s perfect for family dinners or using up holiday leftovers, this Turkey Pot Pie is the answer. With a buttery, flaky pastry crust and a rich, creamy filling packed with tender turkey and vegetables, it’s a classic dish that never goes out of style.
Why You’ll Love It
- Quick Comfort : This turkey pot pie recipe delivers a comforting, homemade meal in under an hour.
- Family-Friendly : Perfect for pleasing picky eaters and gathering the whole family around the table.
- Leftovers Makeovers : A delicious way to use up leftover turkey from holidays or roasted chicken.
- Flavorful Filling : Creamy and savory filling encased in flaky pastry, a classic combination.
With its golden, flaky crust and hearty, creamy filling, this Turkey Pot Pie is sure to become a family favorite. It’s comfort food at its finest, and it’s easy to make any night of the week.
What Is Turkey Pot Pie Made Of?
- Refrigerated Pie Crusts- The pie crusts serve as the top and bottom layers of the pot pie.
- Unsalted Butter - Butter is used to create a roux, which is a thickening agent for the pot pie’s creamy filling.
- Chopped Onion - Chopped onions are sautéed in butter to add a savory and aromatic base flavor to the filling.
- All-Purpose Flour - Flour is combined with the melted butter and onions to create the roux.
- Salt - Salt is a seasoning that enhances the flavor of the pot pie’s filling and helps balance the overall taste.
- Black Pepper - Black pepper adds a subtle spiciness and depth of flavor to the filling. It complements the other seasonings in the dish.
- Chicken Broth - Chicken broth provides a savory and flavorful liquid base for the filling.
- Milk - Milk is another component of the creamy filling. It adds richness and creaminess to the sauce, making it velvety and delightful.
- Turkey- Diced cooked turkey is the star protein of the pot pie. It adds a hearty and savory element to the dish. This is an excellent way to use up leftover turkey from holiday dinners.
- Mixed Vegetables- Mixed vegetables, such as peas, carrots, and corn, are added to the filling for texture, color, and flavor. You can use frozen or canned vegetables.
- Dried Thyme- Dried thyme is an optional herb that can be added to the filling for an extra layer of flavor.
How To Make Turkey Pot Pie
- Preheat Your Oven . Start by preheating your oven to 425°F.
- Prepare the Pie Crusts . Place one pie crust in the bottom of a 9-inch pie dish. Set the second crust aside for the top.
- Cook the Filling . In a large saucepan, melt the butter over medium heat. Add the chopped onions and cook until they become translucent.
- Create the Roux . Stir in the flour, salt, and pepper until well combined, creating a roux. Slowly add the chicken broth and milk, stirring continuously until the mixture thickens and becomes smooth.
- Add the Turkey and Vegetables . Add the diced turkey, mixed vegetables, and dried thyme (if using) to the saucepan. Stir until the filling is well mixed and heated through.
- Fill the Pie Dish . Pour the turkey and vegetable filling into the pie dish over the bottom crust.
- Cover with the Top Crust . Place the second pie crust over the top of the filling. Seal the edges by crimping them together, and make a few small slits in the top crust to allow steam to escape.
- Bake to Golden Perfection . Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and Serve . Allow the turkey pot pie to cool for a few minutes before slicing and serving.
Tips And Tricks
Here are some tips and tricks for making a delicious turkey pot pie:
- Use Leftover Turkey . If you have leftover roasted or Thanksgiving turkey, it’s perfect for making a flavorful pot pie. The turkey is already seasoned and adds depth of flavor to your filling.
- Homemade Crust . While store-bought pie crusts are convenient, making your own can elevate the dish. A homemade crust is flakier and has a richer flavor. Use a good pie crust recipe or try a puff pastry for a different texture.
- Prep Ingredients in Advance . Chop and measure all your ingredients before you start cooking. This ensures a smooth cooking process and prevents any last-minute rushing.
Variations
There are many variations and creative twists you can apply to your turkey pot pie recipe. Here are some ideas to consider:
- Cheesy Turkey Pot Pie - Add a layer of shredded cheese (like cheddar or Swiss) to the bottom of the pie crust before adding the filling. It creates a gooey, cheesy layer.
- Herbed Crust - Incorporate fresh herbs, such as chopped rosemary, thyme, or sage, into your pie crust for an extra layer of flavor.
- Biscuit Topping - Instead of a traditional pie crust, use biscuit dough for the topping. Drop spoonfuls of biscuit dough over the filling before baking.
What To Serve With Turkey Pot Pie
Turkey Pot Pie is a hearty and satisfying dish on its own, but you can enhance your meal by serving it with complementary side dishes. Here are some great options to serve alongside it:
- Cranberry Sauce - A dollop of cranberry sauce or chutney adds a sweet and tart contrast to the savory pot pie. It’s a classic accompaniment to turkey dishes.
- Green Salad - A simple green salad with fresh lettuce, tomatoes, cucumbers, and a light vinaigrette can provide a refreshing and crunchy contrast to the creamy pot pie.
- Mashed Potatoes - Creamy mashed potatoes pair well with the pot pie, creating a comforting and filling meal. The combination of the flaky pastry and mashed potatoes is delightful.
- Roasted Vegetables - Roasted vegetables like carrots, broccoli, or Brussels sprouts can add a colorful and flavorful element to your plate. They provide a nice balance to the richness of the pot pie.
How Long Does It Last?
Turkey Pot Pie that contains leftover cooked turkey, it can typically be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or aluminum foil or transfer it to an airtight container.
If you’ve made extra pot pie, it can be stored in the freezer for an extended period. Most frozen pot pies can be kept in the freezer for 2-6 months.
More Turkey Recipes
- Air Fryer Turkey Burgers
- Air Fryer Turkey Breast
- Instant Pot Turkey Chili
- Turkey Stew
Turkey Pot Pie | Homemade Turkey Pot Pie Recipe
Ingredients
- ▢ 2 refrigerated pie crust
- ▢ 1/2 cup Unsalted Butter
- ▢ 1 cup Chopped Onion
- ▢ 1/2 cup Unsalted Butter
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Black Pepper
- ▢ 2 cups Chicken Broth
- ▢ 1 cup Milk
- ▢ 3 cups Cooked Turkey , diced
- ▢ 2 cups Mixed Vegetables
- ▢ 1 tsp Dried Thyme
Instructions
- Preheat Your Oven . Start by preheating your oven to 425°F.
- Prepare the Pie Crusts . Place one pie crust in the bottom of a 9-inch pie dish. Set the second crust aside for the top.
- Cook the Filling . In a large saucepan, melt the butter over medium heat. Add the chopped onions and cook until they become translucent.
- Create the Roux . Stir in the flour, salt, and pepper until well combined, creating a roux. Slowly add the chicken broth and milk, stirring continuously until the mixture thickens and becomes smooth.
- Add the Turkey and Vegetables . Add the diced turkey, mixed vegetables, and dried thyme (if using) to the saucepan. Stir until the filling is well mixed and heated through.
- Fill the Pie Dish . Pour the turkey and vegetable filling into the pie dish over the bottom crust.
- Cover with the Top Crust . Place the second pie crust over the top of the filling. Seal the edges by crimping them together, and make a few small slits in the top crust to allow steam to escape.
- Bake to Golden Perfection . Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and Serve . Allow the turkey pot pie to cool for a few minutes before slicing and serving.
