Are you ready to elevate your dinner to a new level of romance and flavor? Prepare yourself for an irresistible dish that combines creamy, sun-dried tomato-infused sauce with tender pasta and juicy chicken. Marry Me Chicken Pasta is the ultimate dish to impress that special someone or simply enjoy a luxurious meal at home.
Why Everyone Will Fall In Love With This Pasta Dish
- Indulgent. The rich and creamy sauce, combined with succulent chicken, makes every bite unforgettable.
- Romantic. Known for its irresistible taste, this dish is perfect for date nights or special occasions.
- Easy to Make. Despite its luxurious taste, this recipe is surprisingly simple to prepare.
- Customizable. Adapt the recipe to suit your preferences or dietary needs with ease.
Marry Me Chicken Pasta is not just a meal; it’s an experience. Whether you’re aiming to impress a date or treat yourself, this dish promises to leave a lasting impression.
Is Marry Me Chicken Pasta Good?
Without a doubt! The dish’s combination of flavors, from the tangy sun-dried tomatoes to the creamy, garlic-infused sauce, ensures a palate-pleasing experience. The tender chicken and perfectly cooked pasta complete this heavenly dish.
Ingredients You’ll Need
- Chicken Breasts - Opt for boneless, skinless pieces for the best texture.
- Pasta - Choose your favorite type, but penne or spaghetti work wonderfully.
- Sun-Dried Tomatoes - These add a rich, tangy flavor that’s key to the sauce.
- Heavy Cream - Creates the creamy, dreamy texture of the sauce.
- Chicken Broth - Enhances the sauce’s flavor and adds moisture.
- Garlic - Adds depth and aroma to the dish.
- Italian Herbs - A mix of basil, oregano, and thyme brings the sauce to life.
- Parmesan Cheese - Adds a salty, nutty flavor to the pasta and sauce.
- Olive Oil - For cooking the chicken and sautéing ingredients.
- Salt and Pepper - Season to your taste.
How To Make Marry Me Chicken Pasta
- Prepare the Pasta . Cook according to package instructions until al dente, then drain and set aside.
- Cook the Chicken. Season chicken breasts with salt and pepper, then cook in olive oil until golden and cooked through. Remove and set aside.
- Make the Sauce. In the same pan, sauté garlic and sun-dried tomatoes. Add chicken broth, heavy cream, and Italian herbs, simmering until thickened.
- Combine. Slice the chicken and add it back to the sauce. Stir in the cooked pasta and heat through.
- Garnish and Serve. Sprinkle with freshly grated Parmesan cheese and chopped herbs before serving.
Tips And Tricks
Making Marry Me Chicken Pasta successfully involves a blend of proper technique and the right ingredients. Here are a few tips and tricks to ensure your dish turns out perfectly:
- Sear the Chicken Properly . Ensure your chicken breasts are dry and seasoned well before searing them in a hot pan with oil. A good sear adds depth of flavor and texture to the chicken, which is integral to the dish’s overall taste.
- Deglaze the Pan . After cooking the chicken, use white wine or chicken broth to deglaze the pan. This process helps to lift the flavorful browned bits from the bottom, which will significantly enhance the richness and depth of the sauce.
- Balance the Creaminess . The sauce’s creamy nature is key to this dish, so use full-fat heavy cream for richness. However, balance this by adding a splash of reserved pasta water if the sauce becomes too thick, ensuring it beautifully coats the pasta without being overly heavy.
Variations
Marry Me Chicken" pasta can be adapted to suit different tastes and dietary needs. Here are a few variations to consider when preparing this dish:
- Gluten-Free- Use gluten-free pasta and check that all other ingredients, such as chicken broth and sun-dried tomatoes, are gluten-free. This simple swap can make the dish suitable for those with gluten sensitivities or celiac disease.
- Vegetarian- Replace the chicken with roasted or grilled vegetables like zucchini, bell peppers, and mushrooms. You can also add white beans or chickpeas for protein. This version maintains the creamy and flavorful characteristics of the original dish while being completely plant-based.
- Spicy- Add red pepper flakes, diced fresh chili, or a spoonful of spicy pesto to the sauce to introduce a kick of heat. This variation is perfect for those who enjoy a bit of spice in their meals and want to add an extra dimension of flavor to the creamy sauce.
What To Serve With Marry Me Chicken Pasta
When considering what to serve with it, you’ll want to balance the richness of the sauce with lighter sides or add complementary flavors. Here are some suggestions:
- Salad - A light, refreshing salad can balance out the richness of the pasta. Consider a mixed greens salad with a vinaigrette dressing, a classic Caesar salad, or an arugula salad with lemon and parmesan to add a fresh, acidic contrast.
- Vegetables - Roasted or steamed vegetables make a great side to any pasta dish. Try asparagus , green beans , broccoli , or Brussels sprouts . These can be seasoned simply with olive oil, salt, and pepper, or tossed with lemon zest or balsamic vinegar for extra flavor.
- Bread - A crusty piece of bread or garlic bread is perfect for soaking up the delicious sauce. Consider serving a warm baguette, focaccia, or garlic knots on the side.
How Long Does It Last?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if needed.
Can You Freeze It?
Freeze individual portions in a freezer-safe container and enjoy within 2 months for the best results.
Thaw the Marry Me Chicken Pasta overnight and reheat on the stovetop with a small amount of additional broth to thin the sauce for the best texture and flavor.
More Cravable Chicken Recipes
- Instant Pot Butter Chicken
- Chicken Caesar Salad
- Bourbon Chicken
- Szechuan Chicken
- Chicken Korma
Marry Me Chicken Pasta | Creamy Chicken Pasta
Ingredients
- ▢ 4 Chicken Breasts
- ▢ 1/2 tsp Salt
- ▢ 2 tbsp Olive Oil
- ▢ 3 cloves Garlic , minced
- ▢ 1 cup Sun Dried Tomatoes
- ▢ 1 cup Chicken Broth
- ▢ 1/2 cup Heavy Cream
- ▢ 1 tsp Italian Seasoning
- ▢ 1 cup Parmesan Cheese , grated
- ▢ 8 oz Penne Pasta
- ▢ 1/4 tsp Black Pepper
Instructions
- Prepare the Pasta . Cook according to package instructions until al dente, then drain and set aside.
- Cook the Chicken. Season chicken breasts with salt and pepper, then cook in olive oil until golden and cooked through to 165F. Approximately 14-16 minutes. Remove and set aside.
- Make the Sauce. In the same pan, sauté garlic and sun-dried tomatoes. Add chicken broth, heavy cream, and Italian herbs, simmering until thickened.
- Combine. Slice the chicken and add it back to the sauce. Stir in the cooked pasta and heat through.
- Garnish and Serve. Sprinkle with freshly grated Parmesan cheese and chopped herbs before serving.
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Marry Me Chicken Pasta | Creamy Chicken Pasta
Ingredients
- 4 Chicken Breasts
- 1/2 tsp Salt
- 2 tbsp Olive Oil
- 3 cloves Garlic minced
- 1 cup Sun Dried Tomatoes
- 1 cup Chicken Broth
- 1/2 cup Heavy Cream
- 1 tsp Italian Seasoning
- 1 cup Parmesan Cheese grated
- 8 oz Penne Pasta
- 1/4 tsp Black Pepper
Instructions
- Prepare the Pasta . Cook according to package instructions until al dente, then drain and set aside.
- Cook the Chicken. Season chicken breasts with salt and pepper, then cook in olive oil until golden and cooked through to 165F. Approximately 14-16 minutes. Remove and set aside.
- Make the Sauce. In the same pan, sauté garlic and sun-dried tomatoes. Add chicken broth, heavy cream, and Italian herbs, simmering until thickened.
- Combine. Slice the chicken and add it back to the sauce. Stir in the cooked pasta and heat through.
- Garnish and Serve. Sprinkle with freshly grated Parmesan cheese and chopped herbs before serving.
Marry Me Chicken Pasta | Creamy Chicken Pasta https://twosleevers.com/marry-me-chicken-pasta/
Are you craving the deliciousness of a Grilled Chicken Wrap but want to enjoy it from the comfort of your own kitchen? Look no further! With this easy-to-follow recipe, you can recreate the taste and satisfaction of your favorite fast-food treat right at home.
Why You’ll Love This Recipe?
- Delicious Flavor . Enjoy the savory combination of tender grilled chicken, fresh vegetables, and zesty sauce wrapped in a warm tortilla.
- Healthier Option . By making this recipe at home, you have control over the ingredients, allowing you to choose healthier alternatives and customize it to your taste.
- Quick and Easy . Whip up these wraps in no time for a satisfying meal that’s perfect for lunch or dinner.
- Kid-Friendly . Even the pickiest eaters will love the flavors of this homemade version of a fast-food favorite.
With this easy Grilled Chicken Wrap recipe, you can enjoy the flavors of your favorite fast-food dish anytime, anywhere. Whether you’re craving a quick lunch or a satisfying dinner, these wraps are sure to hit the spot.
Is A Grilled Chicken Wrap Healthy?
Homemade Grilled Chicken Wraps can be a healthier option compared to a fast-food version, especially when using whole wheat or spinach tortillas, lean grilled chicken, and plenty of fresh vegetables.
Just be mindful of portion sizes and any additional toppings or sauces you choose to add.
Ingredients You’ll Need
- Chicken Breasts- The grilled chicken breasts serve as the main protein component of the wrap. They provide substance, flavor, and texture, adding heartiness to the meal. Slicing the chicken ensures that it is easy to bite into and evenly distributed throughout the wrap.
- Flour Tortillas - Tortillas act as the outer shell or wrap of the dish. They encase the filling ingredients and provide a convenient and portable way to enjoy the meal.
- Shredded Lettuce- Shredded lettuce adds crispness, freshness, and a subtle crunch to the wrap. It serves as a bed for the other ingredients and provides a refreshing contrast to the savory components.
- Diced Tomatoes - Diced tomatoes contribute juiciness, sweetness, and acidity to the wrap. They add a burst of flavor and moisture, enhancing the overall taste profile.
- Black Beans and Corn- This flavorful combination adds texture to the wrap while adding ingredients to help keep you fuller for longer.
- Red Onion - It provides a zesty kick and complements the other ingredients with its distinct taste. Red onions also offer texture and crunchiness to the filling.
- Shredded Cheddar Cheese - Shredded cheddar cheese adds richness, creaminess, and a hint of tanginess to the wrap.
- Ranch Dressing - Ranch dressing serves as the creamy and tangy sauce that ties the wrap together. It adds moisture, richness, and a burst of flavor to the filling.
- Salt and Pepper- Salt and pepper are used to season the grilled chicken and other ingredients, enhancing their natural flavors.
How To Make A Grilled Chicken Wrap
- Marinate the Chicken . In a bowl, mix together the olive oil, lemon juice, garlic powder, onion powder, salt, and pepper. Place the chicken breasts in the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes.
- Grill the Chicken . Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess. Grill the chicken breasts for 6-8 minutes per side or until cooked through and no longer pink in the center. Once cooked, remove from the grill and let them rest for a few minutes before slicing them into strips.
- Assemble the Wraps . Warm the tortillas slightly to make them easier to fold. Lay each tortilla flat and add a layer of shredded lettuce to the center. Top with sliced grilled chicken, corn, black beans, diced tomatoes, diced red onion, shredded cheddar cheese, and a drizzle of ranch dressing.
- Fold the Wraps. To fold the wraps, start by folding the bottom edge of the tortilla up over the filling. Then, fold in the sides, overlapping them slightly, and continue rolling until the filling is completely enclosed.
- Serve and Enjoy . Serve the wraps immediately while still warm, and enjoy the delicious flavors of your homemade Grilled Chicken Wraps!
Tips And Tricks
Making delicious grilled chicken wraps is easy with a few handy tips and tricks. Here are some suggestions to help you create perfect wraps every time:
- Marinate the Chicken . Marinating the chicken before grilling adds flavor and helps keep it moist. Use your favorite marinade or a simple mixture of olive oil, lemon juice, garlic, and herbs.
- Evenly Sized Chicken . To ensure even cooking, try to pound the chicken breasts to an even thickness or slice them into uniform pieces before grilling.
- Don’t Overcook the Chicken . Chicken breasts can dry out quickly if overcooked. Grill the chicken just until it reaches an internal temperature of 165°F. Use a meat thermometer to check for doneness.
Variations
Grilled chicken wraps offer endless possibilities for customization. Here are some delicious variations to try:
- Mediterranean Chicken Wrap - Use grilled chicken marinated in olive oil, lemon juice, garlic, and Mediterranean herbs like oregano and thyme. Add sliced cucumbers, tomatoes, red onions, feta cheese, and Kalamata olives. Drizzle with tzatziki sauce or a Greek yogurt dressing.
- Southwest Chicken Wrap- Season grilled chicken with a blend of chili powder, cumin, garlic powder, and paprika. Add black beans, corn kernels, diced avocado, shredded lettuce, and Monterey Jack cheese. Serve with salsa, sour cream, and chopped cilantro.
- Caprese Chicken Wrap -Top grilled chicken with fresh mozzarella slices, sliced tomatoes, and basil leaves. Drizzle with balsamic glaze or pesto sauce for added flavor. Wrap in a spinach tortilla for an extra dose of greens.
What Goes With A Grilled Chicken Wrap?
Grilled chicken wraps are versatile and pair well with a variety of sides and accompaniments. Here are some delicious options to serve alongside it:
- Salad - A crisp green salad with mixed greens, cherry tomatoes, cucumber slices, and your favorite dressing provides a refreshing and healthy option to complement the grilled chicken wrap.
- French Fries or Sweet Potato Fries - Crispy and golden fries, whether classic potato or sweet potato, are a popular choice to add a satisfying crunch and a touch of indulgence to the meal.
- Fresh Fruit - A selection of fresh fruit such as watermelon slices, pineapple chunks, berries, or grapes adds a natural sweetness and juiciness to balance the savory flavors of the wrap.
How Long Do They Last?
Grilled chicken wraps can typically be stored in the refrigerator for up to 3-4 days. However, you should consider the freshness of the ingredients used, especially the vegetables and any dairy-based condiments like ranch dressing.
Can You Freeze It?
While it’s possible to freeze the assembled wraps, they may become soggy upon thawing due to the moisture from the vegetables and dressing. It’s best to freeze the grilled chicken separately and assemble the wraps fresh when ready to eat.
More Easy Chicken Recipes
- Instant Pot Butter Chicken
- Sesame Chicken
- Instant Pot Chicken Enchiladas
- Creamy Chicken Salad
- Slow Cooker Chipotle Chicken
Grilled Chicken Wraps | Simple And Flavorful Chicken Wrap
Ingredients
- ▢ 4 Chicken Breasts
- ▢ 4 Flour Tortillas
- ▢ 2 cups Lettuce
- ▢ 1 cup Tomatoes , diced
- ▢ 1/2 cup Black Beans
- ▢ 1/2 cup Corn Kernels
- ▢ 1/2 cup Red Onion , sliced
- ▢ 1/2 cup Ranch Dressing
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Black pepper
- ▢ 2 tbsp Olive Oil
Instructions
- Marinate the Chicken . In a bowl, mix together the olive oil, lemon juice, garlic powder, onion powder, salt, and pepper. Place the chicken breasts in the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes.
- Grill the Chicken . Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess. Grill the chicken breasts for 6-8 minutes per side or until cooked through and no longer pink in the center. Once cooked, remove from the grill and let them rest for a few minutes before slicing them into strips.
- Assemble the Wraps . Warm the tortillas slightly to make them easier to fold. Lay each tortilla flat and add a layer of shredded lettuce to the center. Top with sliced grilled chicken, diced tomatoes, diced red onion, corn, black beans, shredded cheddar cheese, and a drizzle of ranch dressing.
- Fold the Wraps. To fold the wraps, start by folding the bottom edge of the tortilla up over the filling. Then, fold in the sides, overlapping them slightly, and continue rolling until the filling is completely enclosed.
- Serve and Enjoy . Serve the wraps immediately while still warm, and enjoy the delicious flavors of your homemade Grilled Chicken Wraps!
