If you’re a fan of indulgent desserts without the guilt, get ready for a treat! Learn how to make a Low Carb Marble Cake that’s not only moist and decadent but also fits into your keto lifestyle. You’ll achieve the perfect balance between rich chocolate and vanilla flavors while keeping it low in carbs.
Why You’ll Love This Cake Recipe
- Fast. Ready in under an hour with simple ingredients that won’t derail your low-carb journey.
- Easy. Mix the batter, create the marble effect, and bake – it’s that simple!
- Low Carb. Minimal carbs per serving!
- Delicious. Enjoy the classic taste of marble cake without the carb overload.
With the convenience of this low carb recipe, you’ve created a dessert that satisfies your sweet tooth while keeping you on track with your dietary goals. Whether you’re hosting a gathering or just treating yourself to a guilt-free indulgence, this marble cake is sure to be a hit.
Why Is It Called Marble Cake?
Marble cake got its name because its appearance resembles that of polished marble, with the light and dark swirls of batter resembling the veins and patterns found in marble.
What Is The Best Way To Marble A Cake?
The marble effect is achieved by swirling light and dark batter together before baking, creating a marbled effect. Here’s how I like to do it to create a distinctly marbled look:
- Divide your batter into separate bowls, one for each color or flavor you will be using.
- Spoon the different colored or flavored batters into the cake pan, in large spoonfuls, randomly or in any pattern.
- Use a butter knife or a skewer to swirl the batter together, creating a marbled effect. Be careful not to over-mix, as this can make the marbling less distinct.
- Tap the pan on the counter a few times to release any air bubbles and to even out the batter.
Ingredients You’ll Need
- Almond Flour- A low-carb alternative to traditional flour, providing a moist texture to the cake.
- Coconut Flour- Adds structure and helps absorb moisture, ensuring a fluffy cake.
- Baking Powder
- Salt
- Unsalted Butter- Enhances the richness of the cake without the carbs found in sugar.
- Erythritol or Your Preferred Keto-Friendly Sweetener- Provides sweetness without the added sugars.
- Vanilla Extract
- Eggs
- Unsweetened Cocoa Powder- For the chocolate swirls. Heavy Cream- Adds moisture and creaminess to the batter.
How To Make Marble Cake
- Preheat the Oven. Preheat your oven to 350°F. Grease a bundt pan generously with butter or cooking spray.
- Prepare the Dry Ingredients . In a bowl, whisk together almond flour, coconut flour, baking powder, and salt. Set aside.
- Cream the Butter and Sweetener. In a large mixing bowl, cream together the softened unsalted butter and Erythritol (or your preferred keto-friendly sweetener) until light and fluffy.
- Add Eggs and Vanilla . Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Incorporate the Dry Ingredients . Gradually add the dry ingredients to the wet ingredients, mixing well to combine.
- Add Heavy Cream . Pour in the heavy cream and continue to mix until the batter is smooth and well combined.
- Divide the Batter . Divide the batter into two equal portions in separate bowls.
- Chocolate Swirl Mixture . In one bowl, add unsweetened cocoa powder to create the chocolate swirl mixture. Mix until well combined.
- Create the Marble Effect . Spoon dollops of the vanilla and chocolate batters alternately into the prepared bundt pan. Use a knife or skewer to swirl the batters together, creating a marble effect.
- Bake to Perfection . Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Cooling . Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
- Serve . Once the cake has cooled, slice and serve. Optionally, dust the top with powdered Erythritol or a drizzle of sugar-free chocolate sauce.
Tips And Tricks
Making Low Carb Marble Cake is a delightful experience, and a few tips and tricks can ensure your cake turns out moist and delicious:
- Room Temperature Ingredients - Ensure that your butter and eggs are at room temperature. This helps create a smooth and evenly mixed batter.
- Swirling Technique - Use a knife or skewer to create the marble effect. Don’t overmix; a few swirls are enough to achieve a visually appealing pattern.
- Prevent Over-baking - Keep an eye on the cake towards the end of the baking time to prevent it from drying out. A toothpick inserted into the center should come out clean or with a few moist crumbs.
Variations
If you’re a fan of Low Carb Marble Cake and want to experiment with flavors, here are a few creative variations to try:
- Orange Chocolate Marble - Add orange zest or a splash of orange extract to the chocolate batter for a citrusy twist.
- Mocha Marble - Mix instant coffee or espresso powder into the chocolate batter to create a mocha-flavored marble cake.
- Nutty Marble - Fold chopped nuts, such as walnuts or pecans, into the batter before swirling for added crunch and flavor.
What To Serve With Marble Cake
Low Carb Marble Cake is a versatile dessert that can be enjoyed on its own or paired with various accompaniments. Here are some delicious options to consider:
- Whipped Cream - A dollop of freshly whipped cream adds a light and airy texture to each bite.
- Berries - Serve the cake with a handful of fresh berries, such as strawberries or raspberries, for a burst of freshness.
- Sugar-Free Chocolate Sauce - Drizzle a sugar-free chocolate sauce over individual slices for an extra decadent treat.
- Coffee or Tea - Enjoy a slice of marble cake with your favorite cup of coffee or tea for a delightful afternoon treat.
How Long Does It Last?
Marble cake, like most cakes, is best enjoyed fresh but it can last for a few days if stored properly.
You should store the cake in an airtight container no matter where you choose to store it after baking. At room temperature, you can expect it to last for up to 3 days. If you want the cake to last longer, you can store it in the refrigerator for up to 5 days. Be sure to wrap it well to keep it fresh.
Can You Freeze It?
Yes, you can freeze Low Carb Marble Cake for longer storage. Slice the cake into individual portions, wrap them in plastic wrap or foil, and place them in a freezer-safe container or bag.
Properly stored, the cake can be frozen for up to 2 to 3 months without a significant loss of quality. Thaw the slices in the refrigerator before reheating or serving.
More Craveable Cake Recipes
- Banana Pudding Cake
- Peach Cobbler Dump Cake
- Keto Cream Cheese Pound Cake
- Gluten Free Chocolate Cake
- Instant Pot Apple Cake
- Strawberry Angel Food Cake
Marble Cake | Bundt Swirl Cake Recipe
Ingredients
- ▢ 2 cups Almond Flour
- ▢ 1/2 cup Coconut Flour
- ▢ 1 tbsp Baking Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1 cup Unsalted Butter , softened
- ▢ 1 1/2 cups Erythritol
- ▢ 1 tbsp Vanilla Extract
- ▢ 4 Eggs
- ▢ 1/4 cup Heavy Cream
- ▢ 1/4 cup Unsweetened Cocoa Powder
Instructions
- Preheat the Oven. Preheat your oven to 350°F. Grease a bundt pan generously with butter or cooking spray.
- Prepare the Dry Ingredients . In a bowl, whisk together almond flour, coconut flour, baking powder, and salt. Set aside.
- Cream the Butter and Sweetener. In a large mixing bowl, cream together the softened unsalted butter and Erythritol (or your preferred keto-friendly sweetener) until light and fluffy.
- Add Eggs and Vanilla . Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Incorporate the Dry Ingredients . Gradually add the dry ingredients to the wet ingredients, mixing well to combine.
- Add Heavy Cream . Pour in the heavy cream and continue to mix until the batter is smooth and well combined.
- Divide the Batter . Divide the batter into two equal portions in separate bowls.
- Chocolate Swirl Mixture . In one bowl, add unsweetened cocoa powder to create the chocolate swirl mixture. Mix until well combined.
- Create the Marble Effect . Spoon dollops of the vanilla and chocolate batters alternately into the prepared bundt pan. Use a knife or skewer to swirl the batters together, creating a marble effect.
- Bake to Perfection . Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Cooling . Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
- Serve . Once the cake has cooled, slice and serve. Optionally, dust the top with powdered Erythritol or a drizzle of sugar-free chocolate sauce.
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Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
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Marble Cake | Bundt Swirl Cake Recipe
Ingredients
- 2 cups Almond Flour
- 1/2 cup Coconut Flour
- 1 tbsp Baking Powder
- 1/2 tsp Kosher Salt
- 1 cup Unsalted Butter softened
- 1 1/2 cups Erythritol
- 1 tbsp Vanilla Extract
- 4 Eggs
- 1/4 cup Heavy Cream
- 1/4 cup Unsweetened Cocoa Powder
Instructions
- Preheat the Oven. Preheat your oven to 350°F. Grease a bundt pan generously with butter or cooking spray.
- Prepare the Dry Ingredients . In a bowl, whisk together almond flour, coconut flour, baking powder, and salt. Set aside.
- Cream the Butter and Sweetener. In a large mixing bowl, cream together the softened unsalted butter and Erythritol (or your preferred keto-friendly sweetener) until light and fluffy.
- Add Eggs and Vanilla . Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Incorporate the Dry Ingredients . Gradually add the dry ingredients to the wet ingredients, mixing well to combine.
- Add Heavy Cream . Pour in the heavy cream and continue to mix until the batter is smooth and well combined.
- Divide the Batter . Divide the batter into two equal portions in separate bowls.
- Chocolate Swirl Mixture . In one bowl, add unsweetened cocoa powder to create the chocolate swirl mixture. Mix until well combined.
- Create the Marble Effect . Spoon dollops of the vanilla and chocolate batters alternately into the prepared bundt pan. Use a knife or skewer to swirl the batters together, creating a marble effect.
- Bake to Perfection . Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Cooling . Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
- Serve . Once the cake has cooled, slice and serve. Optionally, dust the top with powdered Erythritol or a drizzle of sugar-free chocolate sauce.
Marble Cake | Bundt Swirl Cake Recipe https://twosleevers.com/marble-cake/
If you’re not familiar with cooking tofu, you’re in for a treat! This Air Fryer Tofu with an Asian flavor twist is the tastiest and easiest way to make tofu EVER!
Why You’ll Never Make Tofu Any Other Way
- Fast. Ready in under 30 minutes without the time it takes to marinate.
- Easy. Marinate your tofu, sprinkle with spices, and cook in the air fryer.
- Low Carb . Under net carbs per serving.
- High Protein. A great option to fill your protein macros without eating meat.
- Vegetarian. A great addition to your main course for Meatless Monday.
Are Air Fryers Good For Vegans?
Yes, air fryers can be a great appliance for vegans. Air fryers use hot air circulation to cook food, and they can be used to prepare a variety of vegan dishes. Here are some reasons why air fryers can be beneficial for vegans:
- Healthier Cooking - Air fryers require less oil compared to traditional frying methods. This can be advantageous for vegans who are conscious of their fat intake and want to enjoy crispy foods without deep-frying them.
- Versatility - Air fryers can cook a wide range of vegan foods, including vegetables, tofu, veggie burgers, spring rolls, and more. They can also be used to reheat leftovers, providing a quick and convenient way to enjoy plant-based meals.
- Crispy Texture - Air fryers are known for producing a crispy texture similar to that achieved through deep frying. This is especially useful for vegans who want to enjoy crispy snacks or recreate the texture of traditionally fried foods.
Ingredients You’ll Need To Make Air Fryer Tofu
You can get all of the delicious flavors of your favorite takeout with just a few simple ingredients.
Here’s what you’ll need to make this Air Fryer Tofu before you get started:
- Super Firm Tofu- It is the base for this dish. It has a dense and robust texture, making it ideal for air frying as it holds its shape well and becomes crispy on the outside while remaining tender on the inside.
- Hoisin Sauce- A sweet and savory Chinese condiment that adds depth of flavor and a rich, caramelized sweetness to the tofu. It helps create a flavorful glaze on the tofu during the cooking process.
- Soy Sauce- Adds saltiness and umami to the dish. It contributes to the overall savory flavor profile of the tofu and works in harmony with the sweetness of hoisin sauce.
- Sugar or Sugar Substitute- Sugar or a sugar substitute provides sweetness to balance the savory and salty flavors of the soy and hoisin sauces. It also aids in creating a caramelized coating on the tofu as it cooks.
- Ginger- Adds a warm, aromatic flavor to the dish. It complements the sweet and savory notes, providing a hint of spiciness and depth to the marinade. Ginger is often used in Asian cuisine to add a fresh and zesty element.
- Garlic- Contributes a pungent and savory flavor to the marinade. It enhances the overall taste of the tofu and complements the other ingredients. The combination of garlic and ginger is a classic pairing in many Asian dishes.
- Red Pepper Flakes- Add heat and a subtle spiciness to the tofu. The level of heat can be adjusted based on personal preference.
When combined, these ingredients create a well-balanced and flavorful marinade for the super firm tofu. The air frying process then cooks the tofu to a crispy exterior while allowing the flavors of the marinade to penetrate the tofu, resulting in a delicious and textured dish.
How Long Do You Cook Tofu In An Air Fryer?
What if I told you that it only took TEN MINUTES to cook tofu in the air fryer?
Well, I’m not kidding. If you have ten minutes to spare, you have time to make this amazing Vegetarian snack or main course.
What Can I Season Tofu With?
The ways you can season tofu are endless. It essentially acts as a sponge, so feel free to season or marinate with whatever sounds like a great flavor combination to you.
For this air fryer tofu recipe, I chose to add a little Asian flair, so follow the ingredient list in the recipe card for a fantastic flavor combo for your tofu.
How To Make Air Fried Tofu
- Marinate your extra firm tofu for up to 30 minutes in the ingredients listed above.
- Add tofu to a well oiled 6" springform pan
- Preheat the air fryer to 400F .
- Cook for 10 minutes, shaking the air fryer basket half way through the cooking time.
- Serve and enjoy!
Tips and Tricks
This is such a simple recipe, it’s hard to give a ton of tips and tricks. But if you’re looking for ways to love this air fryer tofu even more, here are some things that will might make it even more enjoyable:
- Use extra firm tofu. Other varieties can release too much liquid and prevent it from getting crispy edges.
- Mix it up. Don’t be afraid to adjust the marinade to your liking. Want it spicy? Add Srirracha. Not a fan of Hoisin sauce? Omit it completely. Want to add it to another dish that has a strong flavor? Skip the marinade and air fryer with salt, pepper, and oil only.
- Prep right before you eat. Even extra firm tofu can release additional moisture as it rests. For an extra crispy result, eat as soon as possible after cooking.
Variations
- BBQ Tofu - Toss tofu cubes in barbecue sauce before air-frying for a sweet and smoky flavor. Garnish with chopped green onions or cilantro before serving.
- Buffalo Tofu Bites - Coat tofu cubes in a buffalo sauce mixture (hot sauce, melted butter, and a bit of vinegar). Air-fry until crispy and serve with celery sticks and ranch dressing.
- Curry-Spiced Tofu - Rub tofu cubes with a mix of curry powder, turmeric, cumin, and a touch of coconut oil. Air-fry for a flavorful and aromatic tofu dish.
What To Serve With Air Fryer Tofu
Air-fried tofu is a versatile and delicious ingredient that pairs well with a variety of sides and accompaniments. Here are some ideas on what to serve with it:
- Grains - Brown rice, quinoa, or cauliflower rice for a wholesome base. Noodles, such as soba or rice noodles, for an Asian-inspired dish.
- Vegetables - Stir-fried or roasted vegetables like broccoli, bell peppers, carrots, and snap peas. Asian-inspired slaw with cabbage, carrots, and a sesame dressing.
- Greens - Serve air-fried tofu on a bed of fresh greens or spinach for a lighter option. Bok choy or sautéed kale can complement the tofu well.
Can You Freeze Air Fried Tofu?
Yes, you can freeze air-fried tofu. Freezing tofu changes its texture, making it chewier and more porous, which some people find appealing. Here’s how:
- Allow Tofu to Cool . Let the air-fried tofu cool completely before freezing. This helps prevent ice crystals from forming on the surface.
- Cut into Portions . Cut the tofu into the desired portions or leave it as larger blocks, depending on how you plan to use it later.
- Wrap in Plastic Wrap or Foil . Wrap each piece of air-fried tofu tightly in plastic wrap or aluminum foil. Ensure there is minimal exposure to air to prevent freezer burn.
- Place in Freezer Bag . Put the wrapped tofu pieces into a freezer-safe bag. Squeeze out excess air from the bag before sealing it.
- Label and Date . Label the bag with the date and any specific seasoning or sauce you added to the tofu before air-frying.
- Freeze . Place the bag in the freezer, and store the tofu for up to 2-3 months.
Keep in mind that the texture of tofu changes after freezing, and it becomes chewier. This altered texture can be desirable in certain dishes. If you enjoy the texture, frozen and thawed tofu can be a great addition to various recipes.
Best Budget Friendly Recipes
- Air Fryer Chile Rellenos
- Paneer Biryani
- Palak Paneer
- Tofu Scramble
- Matar Paneer
If you love this Air Fryer Tofu recipe as much as we do, make sure you share it with your friends on Facebook and Pinterest so they can try it too!
Air Fryer Tofu | Make Crispy Tofu In Your Air Fryer
Ingredients
- ▢ 14 oz Extra Firm Tofu
- ▢ 3 tbsp Hoisin Sauce
- ▢ 2 tbsp Soy Sauce
- ▢ 2 tbsp Sugar , or sugar substitute
- ▢ 1 tbsp Fresh Ginger
- ▢ 3 cloves Garlic , minced
- ▢ 1/2 tsp Red Pepper Flakes
- ▢ 1 tbsp Vegetable Oil
Instructions
- Marinate your extra firm tofu for up to 30 minutes in the ingredients listed above.
- Add tofu to a well oiled 6" springform pan
- Preheat the air fryer to 400F .
- Cook for 10 minutes, shaking the air fryer basket half way through the cooking time.
- Serve and enjoy!
Get support & connect with our community on Facebook!
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
