Are you ready to bring back those nostalgic cafeteria brownie vibes? Packed with chocolate flavor, Lunch Lady Brownies are the ultimate treat for chocolate lovers, whether it’s a special occasion or an ordinary afternoon.
Why You’ll Love This Delicious Dessert
- Classic & Nostalgic . With a thick, fudgy center and perfect crackled top, these brownies are just like yFou remember them from school days.
- Easy to Make . With basic pantry ingredients and a simple preparation, you’ll have brownies ready to bake in minutes.
- Irresistible Flavor . They’re packed with chocolatey goodness and topped with a creamy chocolate glaze that takes them to the next level.
Whether you’re enjoying them on their own or with a scoop of vanilla ice cream, these brownies will hit the spot!
Why Are They Called Lunch Lady Brownies?
Lunch Lady Brownies are named after the classic, nostalgic treats served in school cafeterias by “lunch ladies” across America.
Back in the day, these fudgy, gooey brownies were often made in large batches to serve students and were known for their rich chocolate flavor and simple ingredients.
The recipe became widely loved because of its chewy, satisfying texture and easy-to-make glaze, making it a lunchroom favorite that students would look forward to.
Over time, these brownies became associated with school memories and were affectionately named “Lunch Lady Brownies.”
What Do Lunch Lady Brownies Taste Like?
Lunch Lady Brownies have a cult following for a reason. They’re chewy, moist, and incredibly satisfying.
With a combination of melted chocolate and cocoa powder, these brownies have a rich chocolate taste and a smooth, tender texture. Top them with a luscious chocolate glaze, and you have a truly indulgent treat!
Ingredients You’ll Need
For The Brownies
- All-Purpose Flour – Provides the structure for our brownies.
- Granulated Sugar – Adds sweetness and helps create that chewy, fudgy texture.
- Cocoa Powder – Unsweetened cocoa powder gives the brownies their rich chocolate flavor.
- Butter – Adds moisture and richness to the brownies.
- Eggs – The key to a fudgy texture, giving the brownies structure.
- Vanilla Extract – Enhances the chocolate flavor.
- Salt – Balances the sweetness and enhances the chocolate notes.
For The Glaze
- Powdered Sugar – Creates a smooth and sweet glaze.
- Cocoa Powder – Adds chocolatey depth to the glaze.
- Milk – Just enough to thin the glaze for that perfect drizzle.
- Butter – Adds richness and sheen to the glaze.
How To Make Lunch Lady Brownies
- Prepare the Batter . Start by preheating your oven to 350°F and greasing a 9x13 inch baking pan. Melt the butter and mix it with the sugar, cocoa powder, eggs, and vanilla extract until smooth. Gently fold in the flour and salt until just combined. Do not overmix.
- Bake the Brownies . Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Cool completely in the pan.
- Make the Glaze . In a mixing bowl, whisk together the powdered sugar, cocoa powder, milk, and melted butter until smooth. Pour the glaze over the cooled brownies and spread it evenly.
- Slice and Serve . Let the glaze set for a few minutes before cutting the brownies into squares. Enjoy your classic lunchroom treat!
Tips And Tricks
Making Lunch Lady Brownies is a breeze, but these tips can ensure you get that perfect fudgy texture every time.
- Use Room Temperature Eggs . This helps the ingredients blend together better, resulting in a smooth batter.
- Don’t Overmix . When adding the flour, gently fold until just combined to keep the brownies tender and fudgy.
- Check Doneness . Bake until a toothpick comes out with a few moist crumbs for that gooey texture. Overbaking can lead to a more cake-like consistency.
Variations
If you’re craving something a little different, try these fun twists on the classic Lunch Lady Brownies:
- Add Walnuts or Pecans . For a bit of crunch, fold in 1/2 cup of chopped nuts into the batter.
- Swirl in Peanut Butter . Drop spoonfuls of peanut butter over the brownie batter before baking and swirl with a knife for a chocolate-peanut butter combo.
- Top with Marshmallows . Sprinkle mini marshmallows over the brownies in the last 5 minutes of baking for a gooey, marshmallow topping.
What To Enjoy With Lunch Lady Brownies
Lunch Lady Brownies are so delicious they can easily stand alone, but if you’re looking to elevate your dessert game, here are some pairing ideas:
- Vanilla Ice Cream - A scoop of ice cream on top adds a creamy, cool contrast to the warm, fudgy brownies.
- Fresh Berries - Add a handful of raspberries or strawberries for a burst of freshness.
- Whipped Cream - Top each brownie square with a dollop of whipped cream for an extra indulgent touch.
How Long Do They Last?
Lunch Lady Brownies can be stored in an airtight container at room temperature for up to 3 days. They’ll stay moist and delicious, perfect for grabbing a quick treat whenever the craving hits.
Can You Freeze Them?
Absolutely! To freeze, let the brownies cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months.
Thaw the frosted brownies at room temperature and enjoy!
More Brilliant Brownie Recipes
- S’mores Brownies
- Keto Brownies
- Low Carb Cheesecake Brownies
- Lemon Brownies
- Zucchini Brownies
- Edible Brownie Batter
Lunch Lady Brownies Recipe | Easy Brownies With Frosting
Ingredients
For the Brownies
- ▢ 1 1/2 cups All Purpose Flour
- ▢ 1 1/4 cups Granulated Sugar
- ▢ 1/2 cup Cocoa Powder
- ▢ 1/2 cup Unsalted Butter , melted
- ▢ 3 Eggs
- ▢ 2 tsp Vanilla Extract
- ▢ 1/2 tsp Kosher Salt
For The Glaze
- ▢ 1 1/2 cups Powdered Sugar
- ▢ 2 tbsp Cocoa Powder
- ▢ 2 tbsp Milk
- ▢ 2 tbsp Unsalted Butter , melted
Instructions
- Prepare the Batter. Start by preheating your oven to 350°F and greasing a 9x13 inch baking pan. Melt the butter and mix it with the sugar, cocoa powder, eggs, and vanilla extract until smooth. Gently fold in the flour and salt until just combined. Do not overmix.
- Bake the Brownies . Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Cool completely in the pan.
- Make the Glaze . In a mixing bowl, whisk together the powdered sugar, cocoa powder, milk, and melted butter until smooth. Pour the glaze over the cooled brownies and spread it evenly.
- Slice and Serve . Let the glaze set for a few minutes before cutting the brownies into squares. Enjoy your classic lunchroom treat!
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Lunch Lady Brownies Recipe | Easy Brownies With Frosting
Ingredients
For the Brownies
- 1 1/2 cups All Purpose Flour
- 1 1/4 cups Granulated Sugar
- 1/2 cup Cocoa Powder
- 1/2 cup Unsalted Butter melted
- 3 Eggs
- 2 tsp Vanilla Extract
- 1/2 tsp Kosher Salt
For The Glaze
- 1 1/2 cups Powdered Sugar
- 2 tbsp Cocoa Powder
- 2 tbsp Milk
- 2 tbsp Unsalted Butter melted
Instructions
- Prepare the Batter. Start by preheating your oven to 350°F and greasing a 9x13 inch baking pan. Melt the butter and mix it with the sugar, cocoa powder, eggs, and vanilla extract until smooth. Gently fold in the flour and salt until just combined. Do not overmix.
- Bake the Brownies . Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Cool completely in the pan.
- Make the Glaze . In a mixing bowl, whisk together the powdered sugar, cocoa powder, milk, and melted butter until smooth. Pour the glaze over the cooled brownies and spread it evenly.
- Slice and Serve . Let the glaze set for a few minutes before cutting the brownies into squares. Enjoy your classic lunchroom treat!
Lunch Lady Brownies Recipe | Easy Brownies With Frosting https://twosleevers.com/lunch-lady-brownies-recipe/
If you’re a fan of crispy, crunchy, and savory snacks, you’re going to love these Wonton Chips! Made in minutes, these chips are perfect for scooping up your favorite dips or enjoying as a stand-alone treat. Learn how to transform simple wonton wrappers into golden, irresistible chips with minimal effort.
Why You’ll Love These Craveworthy Chips
- Quick . Ready in under 15 minutes, making it the perfect last-minute appetizer.
- Easy . Just a few simple steps and ingredients for a hassle-free snack.
- Versatile . Delicious on their own or paired with dips, spreads, or as a topping for salads.
- Customizable . Season them to your liking with your favorite spices or herbs!
Crispy, light, and utterly snackable, Wonton Chips will be your new go-to recipe for parties, game day, or a simple snack craving. Once you try making them, you’ll be amazed at how effortlessly they come together.
What Do Wonton Chips Taste Like?
Wonton Chips are not only delicious but also incredibly versatile! They have a delicate crunch that pairs well with a wide range of dips, from spicy salsa to creamy hummus.
The subtle flavor of the wonton wrappers allows the seasonings to shine, making them a crowd-pleaser for any occasion.
Are Wonton Chips Healthy?
Wonton chips can be considered a healthier snack option compared to traditional potato chips, but it really depends on how they are prepared. Here’s a breakdown of their healthiness:
- Lower in Fat . If you bake them instead of frying, wonton chips are lower in fat and calories.
- Simple Ingredients . Wonton wrappers are made from flour, water, and eggs, which can be a lighter base compared to the ingredients in some store-bought chips.
- Customizable . You have control over the seasonings and oil used, allowing you to adjust for a healthier version.
Ingredients You’ll Need
- Wonton Wrappers - Cut into triangles for perfectly shaped chips.
- Olive Oil - Brushed on the wrappers to achieve a crispy texture when baked or fried.
- Salt - For a classic savory flavor.
- Optional Seasonings - Add a sprinkle of garlic powder, chili flakes, or sesame seeds to customize your chips.
How To Make Wonton Chips
- Prepare the Wonton Wrappers . Start by cutting your wonton wrappers into triangles. You can stack a few wrappers at a time and use a sharp knife or a pizza cutter to make even cuts.
- Season and Oil . Place the wonton triangles on a baking sheet. Brush each piece lightly with olive oil, and sprinkle with salt or your preferred seasonings.
- Bake Until Crispy . Preheat your oven to 350°F. Bake the chips for 5-7 minutes or until golden brown and crisp. Keep a close eye on them as they can burn quickly.
- Cool and Serve . Remove from the oven and let them cool for a few minutes. The chips will continue to crisp up as they cool. Serve them immediately with your favorite dip or store them in an airtight container for later.
Tips And Tricks
Making perfect Wonton Chips is easier than you think, but here are some extra tips to ensure they turn out perfectly every time:
- Watch the Oven Closely . Wonton wrappers can go from golden brown to burnt in seconds. Stay nearby and keep an eye on them!
- Single Layer . Arrange the wrappers in a single layer on the baking sheet to ensure even cooking. Overlapping can cause them to cook unevenly.
- Experiment with Flavors . Try adding a sprinkle of Parmesan cheese, za’atar, or smoked paprika for a unique twist.
Variations
Want to get creative with your Wonton Chips? Here are a few ideas:
- Spicy - Sprinkle some cayenne pepper or chili powder on the wrappers before baking for a spicy kick.
- Sweet - Brush with melted butter and dust with cinnamon sugar for a sweet, dessert-like chip.
- Sesame - Add sesame seeds for a nutty flavor and extra crunch.
What To Serve With Wonton Chips
Wonton Chips are incredibly versatile and pair well with a variety of dips and toppings. Here are some of our favorites:
- Guacamole - The creamy, rich texture of guacamole contrasts perfectly with the crispiness of the chips.
- Salsa - Fresh tomato salsa adds a burst of flavor and freshness.
- Hummus - A creamy, protein-packed dip that complements the light, crispy texture of the chips.
- Sweet Chili Sauce - For an Asian-inspired twist, dip the chips in sweet chili sauce or hoisin sauce.
How Long Do They Last?
Wonton Chips can be stored in an airtight container at room temperature for up to 3 days.
They may lose a bit of their crispiness over time, but you can quickly refresh them by placing them in a 350°F oven for a couple of minutes.
Can You Freeze Them?
Freezing Wonton Chips is not recommended as they may become soggy and lose their crunch. However, you can freeze uncooked wonton wrappers and make them fresh whenever you like!
More Spectacular Snacks
- Strawberry Popsicles
- Granola Bars
- Cucumber Sandwiches
- Pretzel Bites
- Air Fryer Donut Holes
Wonton Chips | Easy Homemade Wonton Chip Recipe
Ingredients
- ▢ 18 Wonton Wrappers
- ▢ 2 tbsp Olive Oil
- ▢ 1 tsp Kosher Salt
Instructions
- Prepare the Wonton Wrappers . Start by cutting your wonton wrappers into triangles. You can stack a few wrappers at a time and use a sharp knife or a pizza cutter to make even cuts.
- Season and Oil . Place the wonton triangles on a baking sheet. Brush each piece lightly with olive oil, and sprinkle with salt or your preferred seasonings.
- Bake Until Crispy . Preheat your oven to 350°F. Bake the chips for 5-7 minutes or until golden brown and crisp. Keep a close eye on them as they can burn quickly.
- Cool and Serve . Remove from the oven and let them cool for a few minutes. The chips will continue to crisp up as they cool. Serve them immediately with your favorite dip or store them in an airtight container for later.
