When you’re craving the texture and flavor of muffins it’s hard to beat Carbquik recipes. Use some dried fruit or fresh berries and Carbquik to make these delicious low carb scuffins. They’re a cross between a low carb scone and low carb muffin that are sure to satisfy your sweet craving.
Why You Should Try Carbquik Recipes
- Fast. Ready in less than 30 minutes .
- Easy. A simple pour and cook recipe .
- Low Carb . Only 9 net carbs per serving.
- Delicious. Packed with all of the delicious flavors of a fruit-filled muffin without all of the carbs.
I love fruitcake. I mean, I LOVE fruitcake. To be honest though, I love all cake. While I have several low carb cake recipes , I was really craving a fruit cake. Now let me say this: these do not taste like fruit cake. These scuffins just taste good.
What are Scuffins?
They’re too moist to be scones and not wet and sugary enough to be muffins. Hence, scuffins. They taste like sweet American biscuits–with fruit in them. I would slather lots of butter on them and enjoy them that way while hot.
The next day, we toasted them and they were fantastic that way as well. It’s kinda hard to go wrong with these low carb scones or scuffins if you ask me.
Is Carbquik OK For Keto?
Yes, Carbquik is a great solution to replace flour if you’re eating a low carb diet. It has 16 carbs per serving, but it also has 14 grams of dietary fiber, so you’re only consuming 2 net carbs per serving when you make Carbquik recipes using it.
Can You Replace Flour With Carbquik?
Yes, you can replace flour with Carbquik. However, you can’t just use it as flour in any recipe and expect the same results.
Carbquik isn’t just a low carb flour replacement. It also has other ingredients they are:
- Carbalose™ flour
- Palm and palm kernel oil
- Buttermilk powder
- Baking powder
- Egg white powder
- Lecithin
- Salt
How Are These Low Carb Scuffins?
You will need to get CarbQuick flour to make these with. It’s an easy way to make these low carb without buying separate flours.
I don’t know, nutritionally, how to account for the fact that the initial wash, soak, and drain steps get rid of all the added sugar from the fruit. The recipe may have fewer carbs than I state on the nutrition label below.
What Fruits Are Good To Use In Carbquik Recipes?
When choosing the fruits to make Carbquik recipes with, you will need to keep some things in mind.
- Different fruits have different carb counts. If you’re unsure as to which fruits are low-carb or Keto friendly, you can check out my post on the best Low Carb Fruits and Vegetables .
- Dried fruits can be loaded with added sugars. Try and find dried fruits that have no added sugar to make these low-carb.
Ingredients You’ll Need
- 3/4 cup Dried Fruit, soaked for an hour OR 1 cup Fresh Mixed Berries - Adds natural sweetness, bursts of flavor, and chewy or juicy texture to the scuffins. Soaking dried fruit softens it for better incorporation, while fresh berries keep the scuffins light and moist.
- 2 cups Carbquick Baking Mix - Serves as the low-carb flour substitute, giving structure and body to the scuffins while keeping carbs minimal. It helps create a tender crumb similar to traditional baked goods.
- 1/4 cup Butter - Provides richness, flavor, and moisture. Butter helps create the slightly crumbly texture reminiscent of a scone while enhancing the overall taste.
- 1/2 cup Heavy Whipping Cream - Adds fat and creaminess, keeping the scuffins soft and moist. It also contributes to the tender texture and helps the dough come together easily.
- 1 Egg - Acts as a binder, helping the ingredients hold together. The egg also adds lift and contributes to the light, muffin-like texture.
- 1/3 cup Truvia - Provides sweetness without the added sugar, keeping the recipe low-carb and keto-friendly while enhancing the flavor of the fruit and almond extract.
- 1 teaspoon Almond Extract - Adds a warm, nutty aroma and depth of flavor that complements both the butter and the fruit, giving the scuffins a bakery-style finish.
How Do You Make Scuffins?
- Soak one cup of dried mixed fruit (very little to no sugar added) in 2 cups of hot water for 30 minutes. Drain the water and add fresh hot water and cover for another 30 minutes. You are doing this to get rid of any sugar added to the fruit, and also to rehydrate the dried fruit.
- Using a strainer , allow the fruit to drain for 15 minutes.
- If using fresh fruit, skip this step.
- Preheat oven to 375F
- While the fruit drains and the oven preheats use a pastry cutter to cut butter into the Carbquik .
- In a separate bowl, mix egg, 1/2 cup heavy cream, almond essence, and sugar substitute .
- Add to dry mixture, and mix until well blended.
- Fold in rehydrated mixed fruit or fresh berries. Form into 12 balls and place on a greased cookie sheet . Push down to flatten slightly and neaten edges.
- Bake at 375 for 15-20 minutes until the tops are browned and a toothpick inserted inside is clean.
Tips And Tricks
Here are some tips and tricks for making low carb scuffins to help you get the perfect texture and flavor every time:
- Don’t Overmix the Batter . Mix just until combined. Overmixing can make your scuffins dense instead of light and fluffy.
- Use Cold Butter . If you’re aiming for a more scone-like crumb, start with cold butter and cut it into the Carbquick mix before adding wet ingredients. This helps create a tender, flaky texture.
- Soak Dried Fruit Thoroughly . If using dried fruit, soak it for at least an hour in warm water or a splash of orange juice to plump it up and distribute moisture evenly throughout the batter.
- Fold in Fresh Berries Gently . When using fresh berries, gently fold them in at the end to prevent crushing and streaking the batter.
Variations
Here are some delicious and creative variations for low carb scuffins to keep your breakfasts exciting and perfectly Pinterest-worthy:
- Lemon Blueberry Scuffins - Add 1 tablespoon lemon zest and 1 teaspoon lemon juice to the batter, then fold in fresh blueberries. Drizzle with a simple glaze made from powdered erythritol and lemon juice for a bakery-style finish.
- Chocolate Chip Scuffins - Stir in ½ cup sugar-free chocolate chips for a sweet twist. These taste like dessert but stay keto-friendly. They’re perfect with a cup of coffee.
- Coconut Almond Scuffins - Mix in ¼ cup unsweetened shredded coconut and top with sliced almonds before baking. A light almond glaze made with Truvia and almond extract takes them over the top.
What To Eat With Carb Quick Muffins
Low carb scuffins are wonderfully versatile .They can be enjoyed as a grab-and-go breakfast, a mid-afternoon snack, or even part of a cozy brunch spread. Here are some tasty pairings to make your meal complete:
- Hot Coffee or Cold Brew - The buttery, slightly sweet flavor of scuffins pairs beautifully with a cup of rich black coffee, espresso, or keto-friendly cold brew.
- Smoothies - Serve with a creamy mango smoothie, keto chocolate shake, or berry protein smoothie for a balanced, energizing breakfast.
- Scrambled Eggs or Omelets - Add a savory side like eggs with cheese, spinach, or bacon for extra protein and a hearty low-carb meal.
How Long Do They Last?
Low carb scuffins stay fresh for about 2 to 3 days at room temperature when stored in an airtight container. For longer storage, place them in the refrigerator, where they’ll keep well for up to 5 days without drying out.
Can You Freeze Them?
If you’d like to make a larger batch, you can also freeze them for up to 3 months. Just wrap each scuffin individually in plastic wrap or store them in a freezer-safe bag.
When ready to enjoy, thaw overnight in the fridge or reheat in the oven or air fryer for a few minutes to restore their light, freshly baked texture.
Want To Try Some More Low Carb Baking?
- Keto Lemon Poppyseed Muffins - these muffins are so light and fluffy and FULL of flavor!
- Sour Cream Blueberry Muffins - these low carb blueberry muffins are moist and delicious!
- Keto Blueberry Cakelets - these little bites of blueberry cake are the perfect low carb snack or breakfast on the go!
Whatever flavors you choose to use when you try Carbquik recipes, I’m sure you’re going to love how they turn out! The CarbQuick makes thes scuffins easy and the fruit adds just the right amount of sweet!
Low Carb Scuffins | Carbquik Recipes
Ingredients
Mixed Fruit
- ▢ 3/4 cup ( 150 g ) Dried Fruit , soaked for an hour OR
- ▢ 1 cup Fresh Mixed Berries , can be subbed for dried fruit
Other Ingredients
- ▢ 2 cups ( 240 g ) Carbquick baking mix , baking mix
- ▢ 1/4 cup ( 56.75 g ) Butter
- ▢ 1/2 cup ( 119 g ) Heavy Whipping Cream
- ▢ 1 ( 1 ) Eggs
- ▢ 1/3 cup ( 0.33 g ) Truvia , or other sweetener
- ▢ 1 teaspoon ( 1 teaspoon ) Almond Extract
Instructions
Soak one cup of mixed fruit (very little to no sugar added) in 2 cups of hot water for 30 minutes. Drain the water and add fresh hot water and cover for another 30 minutes. You are doing this to get rid of any sugar added to the fruit, and also to rehydrate the dried fruit.
Using a strainer, allow the fruit to drain for 15 minutes.
If using fresh fruit, skip this step.
Preheat oven to 375F
While the fruit drains and the oven preheats use a pastry cutter to cut butter into the Carbquik.
In a separate bowl, mix egg, 1/2 cup heavy cream, almond essence and sugar substitute.
Add to dry mixture, and mix until well blended.
Fold in rehydrated mixed fruit or fresh berries. Form into 12 balls and place on a greased cookie sheet. Push down to flatten slightly and neaten edges.
Bake at 375 for 15-20 minutes until the tops are browned and a toothpick inserted inside is clean.
I do not know how to account for the sugar being washed out of the fruit so this recipe may have fewer carbs than indicated if you follow the wash and drain steps I ask for.
If you use fresh berries, please recalculate macros.
I also do not know of a substitute for Carbquik
Almond milk can be subbed for HWC
I do not know how they will turn out without the egg
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
When you’re craving the texture and flavor of muffins it’s hard to beat Carbquik recipes. Use some dried fruit or fresh berries and Carbquik to make these delicious low carb scuffins. They’re a cross between a low carb scone and low carb muffin that are sure to satisfy your sweet craving.
Why You Should Try Carbquik Recipes
- Fast. Ready in less than 30 minutes .
- Easy. A simple pour and cook recipe .
- Low Carb . Only 9 net carbs per serving.
- Delicious. Packed with all of the delicious flavors of a fruit-filled muffin without all of the carbs.
I love fruitcake. I mean, I LOVE fruitcake. To be honest though, I love all cake. While I have several low carb cake recipes , I was really craving a fruit cake. Now let me say this: these do not taste like fruit cake. These scuffins just taste good.
What are Scuffins?
They’re too moist to be scones and not wet and sugary enough to be muffins. Hence, scuffins. They taste like sweet American biscuits–with fruit in them. I would slather lots of butter on them and enjoy them that way while hot.
The next day, we toasted them and they were fantastic that way as well. It’s kinda hard to go wrong with these low carb scones or scuffins if you ask me.
Is Carbquik OK For Keto?
Yes, Carbquik is a great solution to replace flour if you’re eating a low carb diet. It has 16 carbs per serving, but it also has 14 grams of dietary fiber, so you’re only consuming 2 net carbs per serving when you make Carbquik recipes using it.
Can You Replace Flour With Carbquik?
Yes, you can replace flour with Carbquik. However, you can’t just use it as flour in any recipe and expect the same results.
Carbquik isn’t just a low carb flour replacement. It also has other ingredients they are:
- Carbalose™ flour
- Palm and palm kernel oil
- Buttermilk powder
- Baking powder
- Egg white powder
- Lecithin
- Salt
How Are These Low Carb Scuffins?
You will need to get CarbQuick flour to make these with. It’s an easy way to make these low carb without buying separate flours.
I don’t know, nutritionally, how to account for the fact that the initial wash, soak, and drain steps get rid of all the added sugar from the fruit. The recipe may have fewer carbs than I state on the nutrition label below.
What Fruits Are Good To Use In Carbquik Recipes?
When choosing the fruits to make Carbquik recipes with, you will need to keep some things in mind.
- Different fruits have different carb counts. If you’re unsure as to which fruits are low-carb or Keto friendly, you can check out my post on the best Low Carb Fruits and Vegetables .
- Dried fruits can be loaded with added sugars. Try and find dried fruits that have no added sugar to make these low-carb.
Ingredients You’ll Need
- 3/4 cup Dried Fruit, soaked for an hour OR 1 cup Fresh Mixed Berries - Adds natural sweetness, bursts of flavor, and chewy or juicy texture to the scuffins. Soaking dried fruit softens it for better incorporation, while fresh berries keep the scuffins light and moist.
- 2 cups Carbquick Baking Mix - Serves as the low-carb flour substitute, giving structure and body to the scuffins while keeping carbs minimal. It helps create a tender crumb similar to traditional baked goods.
- 1/4 cup Butter - Provides richness, flavor, and moisture. Butter helps create the slightly crumbly texture reminiscent of a scone while enhancing the overall taste.
- 1/2 cup Heavy Whipping Cream - Adds fat and creaminess, keeping the scuffins soft and moist. It also contributes to the tender texture and helps the dough come together easily.
- 1 Egg - Acts as a binder, helping the ingredients hold together. The egg also adds lift and contributes to the light, muffin-like texture.
- 1/3 cup Truvia - Provides sweetness without the added sugar, keeping the recipe low-carb and keto-friendly while enhancing the flavor of the fruit and almond extract.
- 1 teaspoon Almond Extract - Adds a warm, nutty aroma and depth of flavor that complements both the butter and the fruit, giving the scuffins a bakery-style finish.
How Do You Make Scuffins?
- Soak one cup of dried mixed fruit (very little to no sugar added) in 2 cups of hot water for 30 minutes. Drain the water and add fresh hot water and cover for another 30 minutes. You are doing this to get rid of any sugar added to the fruit, and also to rehydrate the dried fruit.
- Using a strainer , allow the fruit to drain for 15 minutes.
- If using fresh fruit, skip this step.
- Preheat oven to 375F
- While the fruit drains and the oven preheats use a pastry cutter to cut butter into the Carbquik .
- In a separate bowl, mix egg, 1/2 cup heavy cream, almond essence, and sugar substitute .
- Add to dry mixture, and mix until well blended.
- Fold in rehydrated mixed fruit or fresh berries. Form into 12 balls and place on a greased cookie sheet . Push down to flatten slightly and neaten edges.
- Bake at 375 for 15-20 minutes until the tops are browned and a toothpick inserted inside is clean.
Tips And Tricks
Here are some tips and tricks for making low carb scuffins to help you get the perfect texture and flavor every time:
- Don’t Overmix the Batter . Mix just until combined. Overmixing can make your scuffins dense instead of light and fluffy.
- Use Cold Butter . If you’re aiming for a more scone-like crumb, start with cold butter and cut it into the Carbquick mix before adding wet ingredients. This helps create a tender, flaky texture.
- Soak Dried Fruit Thoroughly . If using dried fruit, soak it for at least an hour in warm water or a splash of orange juice to plump it up and distribute moisture evenly throughout the batter.
- Fold in Fresh Berries Gently . When using fresh berries, gently fold them in at the end to prevent crushing and streaking the batter.
Variations
Here are some delicious and creative variations for low carb scuffins to keep your breakfasts exciting and perfectly Pinterest-worthy:
- Lemon Blueberry Scuffins - Add 1 tablespoon lemon zest and 1 teaspoon lemon juice to the batter, then fold in fresh blueberries. Drizzle with a simple glaze made from powdered erythritol and lemon juice for a bakery-style finish.
- Chocolate Chip Scuffins - Stir in ½ cup sugar-free chocolate chips for a sweet twist. These taste like dessert but stay keto-friendly. They’re perfect with a cup of coffee.
- Coconut Almond Scuffins - Mix in ¼ cup unsweetened shredded coconut and top with sliced almonds before baking. A light almond glaze made with Truvia and almond extract takes them over the top.
What To Eat With Carb Quick Muffins
Low carb scuffins are wonderfully versatile .They can be enjoyed as a grab-and-go breakfast, a mid-afternoon snack, or even part of a cozy brunch spread. Here are some tasty pairings to make your meal complete:
- Hot Coffee or Cold Brew - The buttery, slightly sweet flavor of scuffins pairs beautifully with a cup of rich black coffee, espresso, or keto-friendly cold brew.
- Smoothies - Serve with a creamy mango smoothie, keto chocolate shake, or berry protein smoothie for a balanced, energizing breakfast.
- Scrambled Eggs or Omelets - Add a savory side like eggs with cheese, spinach, or bacon for extra protein and a hearty low-carb meal.
How Long Do They Last?
Low carb scuffins stay fresh for about 2 to 3 days at room temperature when stored in an airtight container. For longer storage, place them in the refrigerator, where they’ll keep well for up to 5 days without drying out.
Can You Freeze Them?
If you’d like to make a larger batch, you can also freeze them for up to 3 months. Just wrap each scuffin individually in plastic wrap or store them in a freezer-safe bag.
When ready to enjoy, thaw overnight in the fridge or reheat in the oven or air fryer for a few minutes to restore their light, freshly baked texture.
Want To Try Some More Low Carb Baking?
- Keto Lemon Poppyseed Muffins - these muffins are so light and fluffy and FULL of flavor!
- Sour Cream Blueberry Muffins - these low carb blueberry muffins are moist and delicious!
- Keto Blueberry Cakelets - these little bites of blueberry cake are the perfect low carb snack or breakfast on the go!
Whatever flavors you choose to use when you try Carbquik recipes, I’m sure you’re going to love how they turn out! The CarbQuick makes thes scuffins easy and the fruit adds just the right amount of sweet!
Low Carb Scuffins | Carbquik Recipes
Ingredients
Mixed Fruit
- ▢ 3/4 cup ( 150 g ) Dried Fruit , soaked for an hour OR
- ▢ 1 cup Fresh Mixed Berries , can be subbed for dried fruit
Other Ingredients
- ▢ 2 cups ( 240 g ) Carbquick baking mix , baking mix
- ▢ 1/4 cup ( 56.75 g ) Butter
- ▢ 1/2 cup ( 119 g ) Heavy Whipping Cream
- ▢ 1 ( 1 ) Eggs
- ▢ 1/3 cup ( 0.33 g ) Truvia , or other sweetener
- ▢ 1 teaspoon ( 1 teaspoon ) Almond Extract
Instructions
Soak one cup of mixed fruit (very little to no sugar added) in 2 cups of hot water for 30 minutes. Drain the water and add fresh hot water and cover for another 30 minutes. You are doing this to get rid of any sugar added to the fruit, and also to rehydrate the dried fruit.
Using a strainer, allow the fruit to drain for 15 minutes.
If using fresh fruit, skip this step.
Preheat oven to 375F
While the fruit drains and the oven preheats use a pastry cutter to cut butter into the Carbquik.
In a separate bowl, mix egg, 1/2 cup heavy cream, almond essence and sugar substitute.
Add to dry mixture, and mix until well blended.
Fold in rehydrated mixed fruit or fresh berries. Form into 12 balls and place on a greased cookie sheet. Push down to flatten slightly and neaten edges.
Bake at 375 for 15-20 minutes until the tops are browned and a toothpick inserted inside is clean.
I do not know how to account for the sugar being washed out of the fruit so this recipe may have fewer carbs than indicated if you follow the wash and drain steps I ask for.
If you use fresh berries, please recalculate macros.
I also do not know of a substitute for Carbquik
Almond milk can be subbed for HWC
I do not know how they will turn out without the egg
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
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Low Carb Scuffins | Carbquik Recipes
Ingredients
Mixed Fruit
- 3/4 cup Dried Fruit soaked for an hour OR
- 1 cup Fresh Mixed Berries can be subbed for dried fruit
Other Ingredients
- 2 cups Carbquick baking mix baking mix
- 1/4 cup Butter
- 1/2 cup Heavy Whipping Cream
- 1 Eggs
- 1/3 cup Truvia or other sweetener
- 1 teaspoon Almond Extract
Instructions
Soak one cup of mixed fruit (very little to no sugar added) in 2 cups of hot water for 30 minutes. Drain the water and add fresh hot water and cover for another 30 minutes. You are doing this to get rid of any sugar added to the fruit, and also to rehydrate the dried fruit.
Using a strainer, allow the fruit to drain for 15 minutes.
If using fresh fruit, skip this step.
Preheat oven to 375F
While the fruit drains and the oven preheats use a pastry cutter to cut butter into the Carbquik.
In a separate bowl, mix egg, 1/2 cup heavy cream, almond essence and sugar substitute.
Add to dry mixture, and mix until well blended.
Fold in rehydrated mixed fruit or fresh berries. Form into 12 balls and place on a greased cookie sheet. Push down to flatten slightly and neaten edges.
Bake at 375 for 15-20 minutes until the tops are browned and a toothpick inserted inside is clean.
I do not know how to account for the sugar being washed out of the fruit so this recipe may have fewer carbs than indicated if you follow the wash and drain steps I ask for.
If you use fresh berries, please recalculate macros.
I also do not know of a substitute for Carbquik
Almond milk can be subbed for HWC
I do not know how they will turn out without the egg
Low Carb Scuffins | Carbquik Recipes https://twosleevers.com/low-carb-scuffins/
This Air Fryer Toad In The Hole recipe makes a delicious traditional English dish quickly and easily. These sausages baked into a delightful Yorkshire pudding-like batter make for a filling and comforting meal.
What Makes This Air Fryer Toad In The Hole Recipe So Great
- Easy. A simple pour and cook air fryer recipe .
- Family-Friendly. Familiar flavors your whole family will love.
- Inexpensive. Less than 5 ingredients to make this delicious main course .
Usually, Toad in the Hole is made in one large pan, basically like a cake pan. However, I just had to try it in the air fryer since I mastered how to cook cakes in it and other recipes that use batter.
It turned out absolutely perfect and just as delicious as I remember it. I couldn’t wait to share it with you.
This Air Fryer Toad In A Hole is actually quite delicious in the air fryer. It is, however, a bit different from the oven-baked one.
The batter is a little crispier than the oven version but I quite like that change. The sausages are still deliciously juicy on the inside. It’s one of those comfort food main dishes that just seems to make all of life’s troubles melt away as you eat it.
If you’re looking for a quick dish that’s easy to toss together and leave to cook, Toad in the Hole is definitely the dish for you.
I love making this recipe simply because I don’t always have time for a ton of ingredients to be prepped before the cooking begins.
This recipe is very easy and very filling, which usually means leftovers are guaranteed, and I never complain about leftovers.
Why Is It Called Toad In The Hole?
Toad in the Hole is quite a unique name for a recipe as well as a long one. The little legend goes that a golf course was overrun by toads and it was during the time of a big tournament.
A golfer landed a stroke, with the ball falling into the hole as it should. However, the ball came right back out because it landed on the head of a toad trying to sleep.
Therefore, a chef at the tournament created the Toad in a Hole dish to represent the funny incident that day.
Toad in the Hole is an English dish that was created back in the late 1700s as a way to make meat last longer since households were large and meat was scarce.
Batter and bread were a cheaper means of filling little bellies without too much meat.
The recipe has lasted for many years and is now eaten all over the world because let me tell you, it’s delicious.
Ingredients You’ll Need
- All-Purpose Flour - The flour is the base of the batter that surrounds the sausages. It provides structure and body, ensuring the batter puffs up and becomes crispy on the outside while remaining soft on the inside.
- Eggs - Eggs are crucial for the batter’s texture. They help bind the flour and milk together, and their proteins set during cooking, contributing to the rise and firm structure of the batter.
- Whole Milk - Milk is mixed with the flour and eggs to create the batter. It adds moisture and fat, which contributes to the richness and color of the finished dish.
- Kosher Salt - Salt is used to enhance the overall flavor of the batter.
- Ground Black Pepper - Adds a slight heat and depth of flavor to the batter, complementing the savory taste of the sausages.
- Dijon Mustard - This adds a tangy and slightly spicy flavor to the batter, giving an additional layer of taste complexity.
- Vegetable Oil- Used to grease the air fryer pan or dish. This not only prevents sticking but also adds flavor and helps to crisp up the batter as it cooks.
- Sausages- Sausages are the centerpiece of the dish. As they cook, they impart a savory flavor into the batter and become juicy and flavorful themselves. The type of sausage can vary depending on preference, with options ranging from traditional British bangers to other varieties like pork or beef sausages.
How To Make Toad In The Hole
- Mix Dry Ingredients. In a medium bowl , mix flour, salt, and pepper.
- Add Wet Ingredients. Make a well in the middle and break in the eggs and milk. Whisk the eggs and milk and then mix slowly into the flour. You want a batter that’s about as thick as pancake batter. If it’s too thick, add water or milk. Cover the batter and let it rest while you finish the rest of the steps.
- Cook Sausage. Put oil into a heatproof 6 x 3 pan . Cut sausages in half and place them into the oil. Set the air fryer to 400F for 15 minutes.
- Add Batter. Carefully pour in the batter on top of the oil and sausages.
- Air Fry. Set the air fryer to 360F for 20 minutes, or until the batter has risen and is browned on top.
How Do You Tell If Toad In The Hole Is Cooked?
You can tell the Air Fryer Toad In The Hole is done cooking when the sausages reach an internal temp of 165F and a knife entered in the center of the batter comes out clean.
Can You Eat Toad In The Hole Cold?
Yes, you can eat it cold! While it is much tastier to eat warm, you can eat this Toad In A Hole recipe cold since it has been cooked to a safe temperature all of the way through.
Tips And Tricks For Making Air Fryer Toad In The Hole
- If the batter is too thick, just add a little water or milk.
- If you’d like to make this in the oven, just cook it at 360F for 25-30 minutes.
Variations
Toad in the Hole is a versatile dish that can be adapted in various ways to suit different tastes or make use of what you have available. Here are some variations:
- Different Sausages - Try using different types of sausages for a variety of flavors. Options include spicy Italian, chicken, turkey, or vegetarian sausages. Each type will bring a unique taste to the dish.
- Add Vegetables - For a more balanced meal, you can add vegetables to the dish. Onions, bell peppers, or cherry tomatoes can be placed in the batter before cooking, adding both flavor and nutrition.
- Herbs and Spices - Incorporate herbs like rosemary, thyme, or sage for an aromatic twist. Spices such as smoked paprika or cumin can also add depth to the batter.
- Cheese - Sprinkle grated cheese like cheddar or Parmesan over the top before baking for a gooey, cheesy twist.
How Long Does It Last?
Toad in the Hole can last for up to 3-4 days when stored properly in the refrigerator. Allow the Toad in the Hole to cool to room temperature before storing it in an airtight container in the refrigerator.
When you’re ready to eat it, reheat it thoroughly until it’s piping hot throughout. You can use an oven or air fryer for reheating.
More Easy Air Fryer Recipes
- Keto Air Fried Scotch Eggs - All the great traditional flavor without all of the extra grease.
- German Rouladen recipe - An air fryer Rouladen that’s done in no time.
- Air Fried Herb and Cheese Frittata - Delicious and comes together so easily.
- Rosemary Roasted Potatoes - An easy side dish you can make in the air fryer!
- Air Fryer Korean Chicken Wings - A delightfully easy keto appetizer or main dish .
- Brazilian Grilled Pineapple - Get the flavor of grilled pineapple right in your air fryer.
- Tempero Baiano Brazilian Chicken - This Brazilian Chicken dish is to die for!
- Pecan Crusted Chicken - All the delicious flavor of breaded chicken without the carbs.
So whether you’re a long-time fan of the dish looking for a quick way to make it or you’re just looking for a delicious comfort food dish to make for dinner tonight, you’re sure to love this Air Fryer Toad In The Hole as much as I do.
Toad In The Hole
Equipment
- PHILLIPS AIR FRYER
- 6 x 3 Inch Round Pan
Ingredients
- ▢ 1/2 cup All-Purpose Flour
- ▢ 4 Eggs
- ▢ 1 cup Whole Milk
- ▢ 1/2 teaspoon Kosher Salt
- ▢ 1/2 teaspoon Ground Black Pepper
- ▢ 2 tablespoons Dijon mustard
- ▢ 2 tablespoons vegetable oil , or melted lard or bacon fat
- ▢ 4 Sausages , about 4 ounces each
Instructions
- In a medium bowl , mix flour, salt, and pepper.
- Make a well in the middle and break in the eggs and milk. Whisk the eggs and milk and then mix slowly into the flour. You want a batter that’s about as thick as pancake batter. If it’s too thick, add water or milk. Cover the batter and let it rest while you finish the rest of the steps.
- Put oil into a heatproof 6 x 3 pan . Cut sausages in half and place them into the oil. Set the air fryer to 400F for 15 minutes.
- Carefully pour in the batter on top of the oil and sausages.
- Set the air fryer to 360F for 20 minutes, or until the batter has risen and is browned on top.
Tips And Tricks For Making Air Fryer Toad In The Hole
- If the batter is too thick, just add a little water or milk.
- If you’d like to make this in the oven, just cook it at 360F for 25-30 minutes.
- You can tell the Air Fryer Toad In The Hole is done cooking when the sausages reach an internal temp of 165F and a knife entered in the center of the batter comes out clean.
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Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
