This Loin Lamb Chop Recipe With Harissa Sauce has a depth of flavor that must be experienced to be fully appreciated. With a side of kale with harissa sauce, enjoy a complete and complex meal that’s done in just 20 minutes.
Why You Really Must Try This Loin Lamb Chop Recipe With Harissa Sauce
Have you ever had a perfectly cooked piece of loin lamb chop? It literally melts in your mouth. Lamb isn’t meat just for special occasions.
This Loin Lamb Chop recipe with Harissa sauce is a complete meal. It includes the main dish, with a beautiful sauce, and a delicious vegetable side in about 30 minutes. You can’t beat that.
Wait, What is Harissa Sauce?
My Harissa sauce is a beautiful sauce made from a pepper paste and sour cream. Harissa Paste is common in African cuisine and the flavor can’t be matched by anything else.
yI love the bright flavor it adds to this dish, and it is the perfect amount of acidity to liven things up.
How To Make This Loin Lamb Chop Recipe With Harissa Sauce
- Remove kale from the freezer and allow it to thaw on the kitchen counter while you get all the other ingredients together.
- In a small bowl , coat the lamb chops with 1 tablespoon harissa paste on each side and set aside.
- Heat a 10-inch non-stick saucepan with a cover. To the hot pan, add the lamb chops. Let them cook undisturbed on one side for 3 minutes until a crust has formed. Flip over and cook the other side for an additional 3 minutes.
- Remove the lamb chops to a plate. To the saucepan, add kale and ½ cup of water. Mix well, deglazing the pan as you go.
- Add back in the lamb chops on top of the kale. Cover the pan with a lid and cook for 4-6 minutes. Test the lamb chops with a thermometer to ensure they are 145F for medium-rare.
- Meanwhile, mix together 2 tablespoons of Harissa and ½ cup of sour cream. When the lamb chops are done, remove them to a serving plate. Add half the harissa sour cream mix to the kale and mix well, until the sauce has melted into the kale. Taste and add salt as needed.
- Drizzle the remaining sauce over the lamb chops and serve.
Tips And Tricks For Making Loin Lamb Chop Recipe With Harissa Sauce
- If you use commercially bought harissa, you may or may not get the same burst of flavor. But I’d say make it at home. You can learn how to make homemade harissa in my Instant Pot Harira Soup recipe.
- You can also use harissa for marinating meat, roasting vegetables, or as a sauce. In this recipe, that ingredient does triple duty as a marinade, cooking sauce, and drizzling sauce (because #ruthlesseffiency).
- I hate washing dishes unnecessarily so I didn’t remove the lamb chops at Step 4. It works equally well to just push them to one side, and mix up the kale, and then put them on top of it, and proceed as directed.
What Are Lamb Loin Chops?
Lamb loin chops are the cut of lamb that’s cut from the ribs of the lamb. They’re wonderfully tender, and easily one of the most flavorful and delicious cuts of lamb in my opinion. They’re the perfect cut of lamb for this recipe, and I use this cut in lots of other recipes as well.
How Do You Cook Lamb Chops In The Air Fryer?
If you wanted to cook these Loin Lamb Chops in the air fryer, simply cook them in a single layer at 330F for 15 minutes, flipping them halfway through the cook time. You would still have to make the sauce and kale separately, though.
Looking For More Great Lamb Recipes? Check These Out!
- Use your Air Fryer to make this flavorful Spicy Lamb Sirloin Steak in no time at all! This tastes a lot like a traditional dish called Tandoori Raan, which is lamb that is slow-cooked with the most delectable spices.
- This fastest ever Pressure Cooker Lamb Rogan Josh recipe allows you to make this classic, Kashmiri lamb dish in one step with no fuss. This makes a great weeknight Indian curry!
- Use your air fryer to make this beautifully marinated Sichuan Cumin Lamb ! It’s rich in flavor and comes together in a very short amount of time.
Loin Lamb Chop Recipe With Harissa Sauce
Equipment
- 10-Inch Saute Pan
- Mixing Bowl
Ingredients
- ▢ 2 boneless lamb sirloin steaks , about 5-6 ounces each
- ▢ 1 tablespoon Harissa Paste
- ▢ 1 10 ounce package Frozen Kale
- ▢ 1/2 cup Water
For The Sauce
- ▢ 2 tablespoons Harissa Paste
- ▢ 1/2 cup sour cream
- ▢ Kosher Salt , to taste
Instructions
- Remove kale from the freezer and allow it to thaw on the kitchen counter while you get all the other ingredients together.
- In a small bowl , coat the lamb chops with 1 tablespoon harissa paste on each side and set aside.
- Heat a 10-inch non-stick saucepan with a cover. To the hot pan, add the lamb chops. Let them cook undisturbed on one side for 3 minutes until a crust has formed. Flip over and cook the other side for an additional 3 minutes.
- Remove the lamb chops to a plate. To the saucepan, add kale and ½ cup of water. Mix well, deglazing the pan as you go.
- Add back in the lamb chops on top of the kale. Cover the pan with a lid and cook for 4-6 minutes. Test the lamb chops with a thermometer to ensure they are 145F for medium-rare.
- Meanwhile, mix together 2 tablespoons of Harissa and ½ cup of sour cream. When the lamb chops are done, remove them to a serving plate. Add half the harissa sour cream mix to the kale and mix well, until the sauce has melted into the kale. Taste and add salt as needed.
- Drizzle the remaining sauce over the lamb chops and serve.
Tips And Tricks For Making Loin Lamb Chop Recipe With Harissa Sauce
- If you use commercially bought harissa, you may or may not get the same burst of flavor. But I’d say make it at home. You can learn how to make homemade harissa in my Instant Pot Harira Soup recipe.
- You can also use harissa for marinating meat, roasting vegetables, or as a sauce. In this recipe, that ingredient does triple duty as a marinade, cooking sauce, and drizzling sauce (because #ruthlesseffiency).
- I hate washing dishes unnecessarily so I didn’t remove the lamb chops at Step 4. It works equally well to just push them to one side, and mix up the kale, and then put them on top of it, and proceed as directed.
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Loin Lamb Chop Recipe With Harissa Sauce
Ingredients
- 2 boneless lamb sirloin steaks about 5-6 ounces each
- 1 tablespoon Harissa Paste
- 1 10 ounce package Frozen Kale
- 1/2 cup Water
For The Sauce
- 2 tablespoons Harissa Paste
- 1/2 cup sour cream
- Kosher Salt to taste
Instructions
- Remove kale from the freezer and allow it to thaw on the kitchen counter while you get all the other ingredients together.
- In a small bowl , coat the lamb chops with 1 tablespoon harissa paste on each side and set aside.
- Heat a 10-inch non-stick saucepan with a cover. To the hot pan, add the lamb chops. Let them cook undisturbed on one side for 3 minutes until a crust has formed. Flip over and cook the other side for an additional 3 minutes.
- Remove the lamb chops to a plate. To the saucepan, add kale and ½ cup of water. Mix well, deglazing the pan as you go.
- Add back in the lamb chops on top of the kale. Cover the pan with a lid and cook for 4-6 minutes. Test the lamb chops with a thermometer to ensure they are 145F for medium-rare.
- Meanwhile, mix together 2 tablespoons of Harissa and ½ cup of sour cream. When the lamb chops are done, remove them to a serving plate. Add half the harissa sour cream mix to the kale and mix well, until the sauce has melted into the kale. Taste and add salt as needed.
- Drizzle the remaining sauce over the lamb chops and serve.
Tips And Tricks For Making Loin Lamb Chop Recipe With Harissa Sauce
- If you use commercially bought harissa, you may or may not get the same burst of flavor. But I’d say make it at home. You can learn how to make homemade harissa in my Instant Pot Harira Soup recipe.
- You can also use harissa for marinating meat, roasting vegetables, or as a sauce. In this recipe, that ingredient does triple duty as a marinade, cooking sauce, and drizzling sauce (because #ruthlesseffiency).
- I hate washing dishes unnecessarily so I didn’t remove the lamb chops at Step 4. It works equally well to just push them to one side, and mix up the kale, and then put them on top of it, and proceed as directed.
Loin Lamb Chop Recipe With Harissa Sauce https://twosleevers.com/loin-lamb-chop-recipe-with-harissa-sauce/
This Instant Pot Harira Soup is a deliciously authentic Morrocan stew that makes a perfect appetizer or main course. It’s a popular dish during Ramadan and it’s bursting with flavor!
What Makes This Instant Pot Harira Soup So Delightfully Delicious
If you’re never had Hirira soup before, I’ll walk you through what you’re missing. It’s a thick, hearty soup filled with legumes and veggies .
It’s seasoned with warm, exotic spices that whisk you away from the cool weather and make you love each bite more and more. The harissa paste makes this soup full of all the flavors you’d expect from a Moroccan dish !
I make this Harira soup easy by using a 15 bean mix. It’s also traditional to make this soup with lentils , or other legumes, but I find the 15 bean mix gives it great flavor and wonderful texture.
I call for a homemade harissa paste in this recipe. It takes less than 5 minutes to make , will last for months, and is an excellent marinade for soups. It’s all spice with no tomatoes and whatnot, so do not substitute commercial harissa for this, as it will taste quite different.
How To Make The Homemade Harissa Paste
- Combine Ingredients. In a medium microwave-safe bowl , combine all the harissa ingredients.
- Microwave. Microwave on high for 1 minute, stirring halfway through the cooking time. (You can also heat this on the stovetop until the oil is hot and bubbling. Or, if you must use your air fryer for everything, cook in the air fryer at 350°F for 5 to 6 minutes, or until the paste is heated through.)
How To Make Instant Pot Harira Soup
- Add Ingredients. Place the unsoaked beans, tomatoes, carrots, onions, celery, harissa paste, turmeric, salt, pepper and water into the Instant Pot .
- Cook. Press PRESSURE COOK and cook on HIGH PRESSURE for 30 minutes. Allow pressure to release naturally for 10 minutes and then release all remaining pressure.
- Puree. Using the back of a spoon or an immersion blender , roughly puree some of the soup to thicken.
- Serve. Stir in the apple cider vinegar and parsley and serve.
Tips And Tricks For Making Harira Soup
- Make sure you use the homemade harissa paste to make this soup. It really makes a huge difference in how the soup turns out, and it’s well worth the extra little bit of work.
- You can also use a package of frozen Mirepoix mix (onions, carrots, and celery) to make prep time faster.
Looking For More Great International Instant Pot Soups? Check These Out!
- Moroccan Chickpea Soup - Vegan dump and cook recipe.
- Langar Ki Dal - The most flavorful way to combine and cook two dals in your Instant pot!
- Instant Pot Moong Dal Soup - A delicious traditional Indian soup recipe that you’ll absolutely love.
- Caldo de Pollo - Deliciously warming soup that’s bursting with Mexican flavors!
- Italian Sausage Soup - Comes together with very little prep time and eats like a meal.
- Indian Dal Soup - A simple twist on an Indian classic.
- Tuscan Bean Soup - Hot, filling and bursting with flavor.
- Instant Pot Brazilian Sopa de Palmito - An elegant soup that is actually simplicity itself to make.
Instant Pot Harira Soup
Equipment
- Instant Pot
- Immersion Blender
Ingredients
Harissa Paste Ingredients
- ▢ 1/2 cup Olive Oil
- ▢ 6 cloves Garlic , minced
- ▢ 2 tablespoons Smoked Paprika
- ▢ 1 tablespoon Ground Coriander
- ▢ 1 tablespoon Ground Cumin
- ▢ 1 teaspoon Ground Caraway
- ▢ 1 teaspoon Kosher Salt
- ▢ 1/2-1 teaspoon Cayenne Pepper
Harira Soup Ingredients
- ▢ 2.5 cups Water
- ▢ 1.5 cups 15 Bean Mix , dry
- ▢ 1 cup Tomatoes , undrained
- ▢ 1 cup Onions , chopped
- ▢ 1 cup Carrots , chopped
- ▢ 1 cup Celery , chopped
- ▢ 1-2 tablespoons Harissa Paste
- ▢ 1 teaspoon Turmeric
- ▢ 1 teaspoon Kosher Salt
- ▢ 2 tablespoons Apple Cider Vinegar
- ▢ 1/2 cup Chopped Parsley , chopped
Instructions
How To Make The Homemade Harissa Paste
- In a medium microwave-safe bowl , combine all the harissa ingredients.
- Microwave on high for 1 minute, stirring halfway through the cooking time. (You can also heat this on the stovetop until the oil is hot and bubbling. Or, if you must use your air fryer for everything, cook in the air fryer at 350°F for 5 to 6 minutes, or until the paste is heated through.)
How To Make Instant Pot Harira Soup
- Place the unsoaked beans, tomatoes, carrots, onions, celery, harissa paste, turmeric, salt, pepper and water into the Instant Pot .
- Press PRESSURE COOK and cook on HIGH PRESSURE for 30 minutes. Allow pressure to release naturally for 10 minutes and then release all remaining pressure.
- Using the back of a spoon or an immersion blender , roughly puree some of the soup to thicken.
- Stir in the apple cider vinegar and parsley and serve.
Tips And Tricks For Making Harira Soup
- Make sure you use the homemade harissa paste to make this soup. It really makes a huge difference in how the soup turns out, and it’s well worth the extra little bit of work.
- You can also use a package of frozen Mirepoix mix (onions, carrots, and celery) to make prep time faster.
