If you’re a fan of easy and delicious appetizers that are perfect for parties, gatherings, or even a cozy night in, you’re in for a treat! Learn how to make Crock Pot Little Smokies with Sauce, a crowd-pleasing dish that combines the savory goodness of little smokies sausages with a mouthwatering sauce.
Why You’ll Love This Simple Appetizer
- Effortless and Time-Saving . Thanks to the Crock Pot, you can enjoy the delectable flavor of little smokies without the need for constant monitoring. Let them simmer away while you focus on other preparations.
- Versatile and Customizable . You can adapt this recipe to your liking by choosing your favorite sauce, whether it’s sweet and tangy, spicy, or smoky. The possibilities are endless.
- Perfect for Entertaining . Whether you’re hosting a party, a game day gathering, or a movie night, Crock Pot Little Smokies are a hit with guests of all ages. They make for a delightful finger food option.
- Addictively Tasty . These little sausages swimming in a flavorful sauce are known to disappear quickly. They’re irresistibly delicious.
Crock Pot Little Smokies with Sauce is a hassle-free way to create a mouthwatering appetizer that’s guaranteed to please a crowd. With the convenience of the Crock Pot, you can have these tasty bites ready with minimal effort.
What Kind Of Meat Are Little Smokies?
Little Smokies, often referred to as “cocktail smokies” or simply “smokies,” are small, bite-sized sausages. They are typically made from a mixture of ground pork and beef. These sausages are seasoned with various spices, giving them a savory and mildly smoky flavor.
Are Lil Smokies Ready To Eat?
Yes, Lil’ Smokies, also known as cocktail smokies, are typically fully cooked and ready to eat straight from the package. These small sausages are pre-cooked during the manufacturing process, making them safe to consume without any additional cooking.
Ingredients You’ll Need
- Little Smokies Sausages - These small cocktail sausages are the star of the show. You can find them in the refrigerated or frozen section of your grocery store.
- Sauce - The sauce is where you can get creative. The classic choice is a mixture of grape jelly and chili sauce, but you can also use barbecue sauce, buffalo sauce, or a combination of ketchup and brown sugar.
- Salt and Pepper - Season to taste with salt and black pepper.
- Toothpicks - These are useful for serving your Little Smokies and make for easy, no-fuss eating.
- To Garnish - Fresh chopped parsley, chives, or green onions can be used for garnish to add a pop of color.
How To Make Crock Pot Little Smokies
- Prepare the Sauce . In a mixing bowl, whisk together grape jelly and chili sauce until well combined.
- Layer in the Crock Pot . Place the little smokies sausages in the Crock Pot. If you’re adding optional ingredients like onions, bell peppers, or pineapple, you can layer them with the sausages.
- Pour the Sauce . Pour the sauce mixture over the sausages and optional ingredients, ensuring they are well coated.
- Cook on Low . Set your Crock Pot to the low setting and let it cook for about 2-3 hours, or until the sausages are heated through and the sauce is hot and well blended. You can stir the sausages occasionally to make sure they are evenly coated in the sauce.
- Serve . Using toothpicks, skewer the little smokies and serve them in a serving dish. You can garnish with fresh chopped parsley, chives, or green onions for a touch of freshness.
Tips And Tricks
Making Crock Pot Little Smokies with Sauce is a breeze, but here are some tips and tricks to ensure they turn out perfectly:
- Experiment with Sauces . Don’t hesitate to get creative with your sauce choices. Barbecue sauce adds a smoky and tangy twist, while buffalo sauce brings the heat. Feel free to tailor the sauce to your guests’ taste preferences.
- Optional Ingredients . The sausages are delicious on their own, but adding optional ingredients like onions, bell peppers, or pineapple chunks can elevate the dish and add variety to the flavors and textures.
- Keep Warm . If you’re serving the Little Smokies for an extended period, you can set your Crock Pot to the “warm” setting to keep them at a pleasant serving temperature.
- Adjust Seasoning . Taste the sauce before pouring it over the sausages, and adjust the seasoning if needed. Some sauces might require a dash of salt or pepper.
Variations
Crock Pot Little Smokies are highly adaptable, and you can customize them to your liking. Here are some variations to consider:
- Hawaiian Little Smokies - Add pineapple chunks to your sauce for a tropical twist that balances sweet and savory flavors.
- Spicy Little Smokies - Use a spicy barbecue or buffalo sauce for a fiery kick. You can also add red pepper flakes for extra heat.
- Asian-Inspired Little Smokies - Create an Asian-inspired sauce by combining soy sauce, honey, ginger, and garlic. Garnish with sesame seeds and chopped green onions.
What To Serve With Little Smokies
Crock Pot Little Smokies are perfect on their own, but if you’d like to serve them with some complementary dishes, consider:
- Dipping Sauces - Provide a variety of dipping sauces like ranch, blue cheese, or honey mustard for your guests to enjoy.
- Crudité Platter - A platter of fresh veggies like carrot sticks, celery, and bell pepper strips makes a great accompaniment.
- Cheese Platter - A selection of cheeses, crackers, and fruits pairs well with the sausages.
- Chips and Salsa - A bowl of tortilla chips and fresh salsa is a classic snack to serve alongside the Little Smokies.
How Long Do They Last?
Leftover Crock Pot Little Smokies can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them back in the Crock Pot on the “warm” setting or microwave them until heated through.
Can You Freeze Them?
Yes, you can freeze Crock Pot Little Smokies for future enjoyment. Place them in a freezer-safe container or bag for up to 2-3 months.
More Easy Appetizers
- Low Carb Queso Fundido
- Buffalo Chicken Dip Crock Pot Recipe
- Air Fryer Ravioli
- Paneer Tikka
- Air Fryer Stuffed Mushrooms
- Fried Feta
Little Smokies | Crock Pot Little Smokies In Sauce
Ingredients
- ▢ 14 oz Little Smokies
- ▢ 1/2 cup Grape Jelly
- ▢ 1/2 cup Chili Sauce
- ▢ 1 tbsp Dijon Mustard
- ▢ 1 tsp Worchestershire Sauce
- ▢ 1/2 tsp Garlic Powder
- ▢ 1/2 tsp Onion Powder
Instructions
- Prepare the Sauce . In a mixing bowl, whisk together grape jelly, chili sauce, Worcestershire Sauce, Dijon Mustard, and spice until well combined.
- Layer in the Crock Pot . Place the little smokies sausages in the Crock Pot. If you’re adding optional ingredients like onions, bell peppers, or pineapple, you can layer them with the sausages.
- Pour the Sauce . Pour the sauce mixture over the sausages and optional ingredients, ensuring they are well coated.
- Cook on Low . Set your Crock Pot to the low setting and let it cook for about 2-3 hours, or until the sausages are heated through and the sauce is hot and well blended. You can stir the sausages occasionally to make sure they are evenly coated in the sauce.
- Serve . Using toothpicks, skewer the little smokies and serve them in a serving dish. You can garnish with fresh chopped parsley, chives, or green onions for a touch of freshness.
Get support & connect with our community on Facebook!
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Little Smokies | Crock Pot Little Smokies In Sauce
Ingredients
- 14 oz Little Smokies
- 1/2 cup Grape Jelly
- 1/2 cup Chili Sauce
- 1 tbsp Dijon Mustard
- 1 tsp Worchestershire Sauce
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
Instructions
- Prepare the Sauce . In a mixing bowl, whisk together grape jelly, chili sauce, Worcestershire Sauce, Dijon Mustard, and spice until well combined.
- Layer in the Crock Pot . Place the little smokies sausages in the Crock Pot. If you’re adding optional ingredients like onions, bell peppers, or pineapple, you can layer them with the sausages.
- Pour the Sauce . Pour the sauce mixture over the sausages and optional ingredients, ensuring they are well coated.
- Cook on Low . Set your Crock Pot to the low setting and let it cook for about 2-3 hours, or until the sausages are heated through and the sauce is hot and well blended. You can stir the sausages occasionally to make sure they are evenly coated in the sauce.
- Serve . Using toothpicks, skewer the little smokies and serve them in a serving dish. You can garnish with fresh chopped parsley, chives, or green onions for a touch of freshness.
Little Smokies | Crock Pot Little Smokies In Sauce https://twosleevers.com/little-smokies/
If you’re a fan of the irresistible combination of sweet and salty treats, you’re in for a delightful surprise! Learn how to make your very own Chocolate Covered Pretzels and experience the perfect balance of rich, creamy chocolate and crunchy, salty pretzels.
Why You’ll Love Snacking On These
- Quick and Easy . These delicious treats can be made in no time.
- Versatile . Customize your pretzels with various toppings and drizzles.
- Satisfying . Experience the joy of making and savoring your own homemade sweets.
With just a few simple steps, you can create a batch of Chocolate Covered Pretzels that will delight your taste buds and impress your friends and family.
Are You Supposed To Refrigerate Chocolate Covered Pretzels?
Room temperature storage is suitable for short-term consumption. If you want to store them longer or if the environment is warm and humid, refrigeration can help maintain their quality.
Ingredients You’ll Need
Chocolate Covered Pretzels are a beloved treat that combines the rich, velvety goodness of chocolate with the satisfying crunch of pretzels. The magic happens when the two contrasting flavors and textures come together in perfect harmony.
- Pretzels - Get creative by using pretzel rods or mini pretzels.
- Chocolate - Pick your favorite! Use dark, milk, or white chocolate. Don’t be afraid to use a variety and experiment with flavors.
- Toppings - Make them extra special by topping them with crushed nuts, sprinkles, or crushed candy canes for the holidays!
How To Make Chocolate Covered Pretzels
- Melt the Chocolate . In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each interval until it’s smooth and fully melted. Be careful not to overheat the chocolate.
- Dip the Pretzels . Holding a pretzel by one end, dip it into the melted chocolate, coating it about two-thirds of the way. Allow any excess chocolate to drip back into the bowl.
- Add Toppings. If you want to add toppings, do so while the chocolate is still wet. Sprinkle crushed nuts, colorful sprinkles, or crushed candy canes onto the chocolate-covered portion of the pretzel.
- Set on Parchment Paper . Place the chocolate-covered pretzels on a parchment paper-lined baking sheet or tray. Make sure they’re not touching each other.
- Let Them Set . Allow the pretzels to cool and harden. You can speed up the process by placing them in the refrigerator for about 15-20 minutes.
- Enjoy . Once the chocolate has completely hardened, your Chocolate Covered Pretzels are ready to enjoy! Serve them as a sweet snack or dessert.
Tips And Tricks
Making chocolate-dipped pretzels is a delightful treat, and with a few tips and tricks, you can ensure they turn out perfectly. Here are some helpful suggestions:
- Use High-Quality Chocolate . Start with good quality chocolate, whether it’s milk, dark, or white chocolate. High-quality chocolate melts more smoothly and produces a better coating.
- Select the Right Pretzels . Choose pretzels that are fresh and in good condition. You can use mini pretzels, pretzel rods, or twists, depending on your preference.
- Melt Chocolate Gently . Use a microwave or a double boiler to melt the chocolate. If using a microwave, do it in short bursts (15-30 seconds) at a time, stirring in between. Be cautious not to overheat the chocolate, as it can seize and become lumpy.
- Add a Little Oil . Adding a small amount of vegetable oil or coconut oil to the chocolate can help achieve a smoother and more manageable consistency for dipping.
- Line Baking Sheets . Line your baking sheets or trays with parchment paper or wax paper. This will make it easier to remove the chocolate-dipped pretzels once they’ve hardened.
- Dip and Tap . Dip each pretzel into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off by gently tapping the pretzel against the side of the bowl.
- Add Toppings Quickly . If you plan to add toppings like sprinkles, crushed nuts, or colored sugar, do it immediately after dipping each pretzel while the chocolate is still wet so the toppings stick.
Variations
Chocolate-covered pretzels are a versatile treat, and there are endless variations you can try to suit your taste. Here are some delicious ideas:
- White Chocolate Drizzle - After dipping your pretzels in dark or milk chocolate, drizzle them with melted white chocolate for an elegant touch.
- Caramel Pretzels - Before dipping in chocolate, drizzle caramel sauce over the pretzels for a gooey twist.
- Festive Colors - Decorate your pretzels with seasonal colors by using themed sprinkles or colored chocolate.
How Many Days In Advance Can I Make Chocolate Covered Pretzels?
Store your Chocolate Covered Pretzels in an airtight container at room temperature for up to two weeks. Be sure to keep them in a cool, dry place, away from direct sunlight.
Can You Freeze Them?
Yes, you can freeze chocolate-covered pretzels to extend their shelf life. Freezing is an effective way to preserve their flavor and texture, especially if you want to store them for an extended period.
Chocolate dipped pretzels can be frozen for up to 2-3 months without significant loss of quality.
What to Serve with Chocolate Covered Pretzels
Chocolate Covered Pretzels are fantastic on their own, but you can take your snack game to the next level by pairing them with:
- Milk or Hot Chocolate - Dip your pretzels into a warm mug of milk or hot chocolate for an extra chocolatey experience.
- Ice Cream - Create a sundae with a scoop of your favorite ice cream and crumbled chocolate-covered pretzels on top.
- Fresh Fruit - Balance the sweetness with some fresh fruit like strawberries or apple slices.
More Sweet Snacks
- No Bake Peanut Butter Bars
- Low Carb Chocolate Chip Cookies
- Peach Galette
- Sugar Free Jello Mousse
- Air Fryer S’mores
Making Chocolate Covered Pretzels is not only a tasty endeavor but also a fun and creative one. Experiment with different chocolates, toppings, and drizzles to discover your favorite combinations. These sweet and salty treats are perfect for snacking, gifting, or adding a touch of homemade goodness to any occasion.
Chocolate Covered Pretzels | Chocolate Dipped Pretzels Recipe
Ingredients
- ▢ 12 oz Mini Pretzel Twists
- ▢ 8 oz Semi Sweet Chocolate Chips
- ▢ Sea Salt , to garnish
Instructions
- Melt the Chocolate . In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each interval until it’s smooth and fully melted. Be careful not to overheat the chocolate.
- Dip the Pretzels . Holding a pretzel by one end, dip it into the melted chocolate, coating it about two-thirds of the way. Allow any excess chocolate to drip back into the bowl.
- Add Toppings. If you want to add toppings, do so while the chocolate is still wet. Sprinkle crushed nuts, colorful sprinkles, or crushed candy canes onto the chocolate-covered portion of the pretzel.
- Set on Parchment Paper . Place the chocolate-covered pretzels on a parchment paper-lined baking sheet or tray. Make sure they’re not touching each other.
- Let Them Set . Allow the pretzels to cool and harden. You can speed up the process by placing them in the refrigerator for about 15-20 minutes.
- Enjoy . Once the chocolate has completely hardened, your Chocolate Covered Pretzels are ready to enjoy! Serve them as a sweet snack or dessert.
