If you’re looking for a soothing drink that’s easy to make and packed with wellness benefits, this Lemon Ginger Tea is for you. With fresh lemon juice, spicy ginger, and natural honey, it’s warming, refreshing, and perfect for any time of day.
Why You’ll Love This Delicious Drink
- Fast. Ready in under 10 minutes for a quick wellness boost.
- Easy. Just fresh ingredients and hot water, no fancy equipment needed.
- Immune Boosting. Ginger and lemon both support immune health and digestion.
- Refreshing. Light, bright, and soothing with a hint of sweetness.
- Versatile. Enjoy it hot for comfort or iced for a cooling refreshment.
With this homemade Lemon Ginger Tea, you get a café-quality tea at home that’s not only delicious but also supportive for digestion, hydration, and relaxation.
What Does Lemon Ginger Tea Taste Like?
Lemon ginger tea is a beloved classic for its comforting warmth, zesty citrus flavor, and the slight spiciness of fresh ginger. It’s caffeine-free, making it ideal for evenings, yet energizing enough to start your morning with clarity.
Is It Healthy?
Lemon ginger tea is considered a highly healthy beverage thanks to its combination of nourishing and soothing ingredients.
Fresh ginger root provides powerful anti-inflammatory and antioxidant properties, supporting digestion, reducing nausea, and easing discomfort from bloating or an upset stomach. Lemon adds a dose of vitamin C and bright citrus freshness, boosting immune function and aiding hydration.
When sweetened with honey, the tea gains additional antibacterial and throat-soothing benefits, making it especially comforting during cold and flu season.
Overall, drinking this tea is a natural way to support digestive health, strengthen the immune system, and stay hydrated while enjoying its warming, refreshing flavor.
Ingredients You’ll Need
- Fresh Ginger Root - Provides the signature warming spice, slight heat, and aromatic depth that makes it so soothing and energizing. Thin slices allow the flavors to infuse fully.
- Fresh Lemon - Adds bright citrus freshness, tanginess, and vitamin C to the tea. Sliced lemons infuse their oils and juices into the water, while lemon juice alone intensifies the flavor quickly.
- Honey - Optional, but it naturally sweetens the tea while providing a smooth, soothing effect on the throat, especially beneficial during colds or sore throat.
- Water - Acts as the base of the tea, extracting flavors from the ginger and lemon. Hot, filtered water ensures clarity and proper steeping.
- Optional Additions Turmeric - Adds earthy flavor and anti-inflammatory benefits. Fresh Mint - Brings a cooling herbal freshness to balance the ginger spice. Cinnamon Stick - Infuses warming, sweet spice and depth, complementing ginger perfectly.
How To Make Lemon Ginger Tea
- Prepare the Ingredients. Peel and slice fresh ginger into thin pieces. Slice the lemon or juice it, depending on preference.
- Boil Water. Heat filtered water in a kettle or pot until boiling.
- Steep. Add ginger slices to a mug. Pour hot water over them and let them steep for 5 minutes.
- Add Lemon and Honey. Stir in fresh lemon juice or slices and sweeten with honey to taste.
- Serve. Sip warm or cool slightly and pour over ice for an iced version.
Tips And Tricks
Making Lemon Ginger Tea is simple, but these tips will ensure the best flavor and experience:
- Use Fresh Ginger. Fresh root provides the best flavor and health benefits over powdered ginger.
- Adjust Strength. Steep longer for a spicier tea or use less ginger for a milder taste.
- Add Turmeric. A pinch of turmeric pairs perfectly with ginger for an anti-inflammatory boost.
- Make Ahead. Brew a large batch, store in the fridge, and reheat or serve iced throughout the day.
Variations
If you love Lemon Ginger Tea and want to experiment with flavors, here are a few variations to try:
- Mint- Add fresh mint leaves for cooling herbal notes.
- Cinnamon- Steep with a cinnamon stick for extra warmth and depth.
- Turmeric- Add a pinch of turmeric and black pepper for an anti-inflammatory tonic.
- Iced- Brew as usual, let cool, and pour over ice for a refreshing summer drink.
What To Enjoy With Lemon Ginger Tea
Lemon Ginger Tea pairs beautifully with light snacks and breakfast items, such as:
- Shortbread Cookies - The buttery sweetness complements the bright citrus notes.
- Fresh Fruit - Enjoy with berries, melon, or pineapple for a refreshing combination.
- Light Breakfast - Serve with oatmeal , yogurt parfait, or avocado toast for a balanced morning meal.
How Long Does It Last?
Freshly brewed Lemon Ginger Tea is best enjoyed immediately, but you can store leftovers in the fridge in an airtight container for up to 3 days. Reheat the tea gently before serving if you want it hot, or enjoy it chilled over ice.
Can You Freeze It?
Yes, you can freeze lemon ginger tea. To do so, allow the tea to cool completely after brewing, then pour it into freezer-safe containers or ice cube trays. If you use ice cube trays, once frozen, transfer the cubes to a resealable freezer bag for easier storage.
Frozen lemon ginger tea can last for up to 2-3 months.
More Tasty Teas
- Lemongrass Tea
- Instant Pot Iced Tea
- Hibiscus Tea
- Instant Pot Bubble Tea
Lemon Ginger Tea Recipe | Homemade Ginger Tea
Ingredients
- ▢ 4 cups Water
- ▢ 3 inches Ginger Root
- ▢ 1 Lemon , sliced
- ▢ Honey , to taste
Instructions
- Prepare the Ingredients. Peel and slice fresh ginger into thin pieces. Slice the lemon or juice it, depending on preference.
- Boil Water. Heat filtered water in a kettle or pot until boiling.
- Steep. Add ginger slices to a mug. Pour hot water over them and let them steep for 5 minutes.
- Add Lemon and Honey. Stir in fresh lemon juice or slices and sweeten with honey to taste.
- Serve. Sip warm or cool slightly and pour over ice for an iced version.
Get support & connect with our community on Facebook!
Nutrition
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Lemon Ginger Tea Recipe | Homemade Ginger Tea
Ingredients
- 4 cups Water
- 3 inches Ginger Root
- 1 Lemon sliced
- Honey to taste
Instructions
- Prepare the Ingredients. Peel and slice fresh ginger into thin pieces. Slice the lemon or juice it, depending on preference.
- Boil Water. Heat filtered water in a kettle or pot until boiling.
- Steep. Add ginger slices to a mug. Pour hot water over them and let them steep for 5 minutes.
- Add Lemon and Honey. Stir in fresh lemon juice or slices and sweeten with honey to taste.
- Serve. Sip warm or cool slightly and pour over ice for an iced version.
Lemon Ginger Tea Recipe | Homemade Ginger Tea https://twosleevers.com/lemon-ginger-tea-recipe/
If you love the sweet tang of ripe tomatoes, gooey cheese, and a buttery crust, you’re in for a comforting classic. This Southern-style Tomato Pie is the ultimate way to celebrate fresh summer produce. Layered with juicy tomatoes, creamy cheese, and savory herbs, it’s a rich and satisfying dish that’s perfect for brunch, lunch, or a light dinner.
Why You’ll Love This Southern Style Dish
- Fresh and Flavorful . Made with ripe summer tomatoes, it bursts with juicy, garden-fresh flavor.
- Comforting and Creamy . The mayo-cheese topping creates a rich, savory layer that’s both nostalgic and indulgent.
- Versatile . It can be served warm, at room temperature, or chilled. It’s perfect for brunch, lunch, or a light dinner.
- Southern Classic . A beloved dish in Southern kitchens, it brings comfort food charm and home-style appeal.
Tomato pie is the perfect blend of rustic comfort, fresh ingredients, and rich, cheesy goodness that keeps people coming back, slice after slice.
What Does Tomato Pie Taste Like?
Tomato Pie is a beloved Southern staple, known for its rich, savory flavor and creamy, cheesy texture. The acidity of fresh tomatoes is balanced by creamy mayonnaise and sharp cheese, while a buttery crust holds it all together.
It’s a delightful mash-up between a quiche and a pizza, and absolutely addictive.
What Kind Of Tomatoes Are Best For Tomato Pie?
The best tomatoes for Southern tomato pie are those that are firm, meaty, and lower in moisture, since excess juice can easily make the pie soggy.
Heirloom tomatoes offer the richest, most complex flavor, making them a favorite choice, though they do need to be salted and drained well because of their high moisture content. Roma or plum tomatoes are excellent for structure because they’re naturally less watery and hold their shape beautifully when baked. Beefsteak and vine-ripened tomatoes also work well and deliver that classic, juicy tomato taste, but they require extra draining time.
For the most flavorful and stable pie, many cooks mix varieties, pairing a meaty tomato like Roma with a sweeter, more flavorful heirloom to create the perfect balance of texture and taste.
Ingredients You’ll Need
- 5 Ripe Tomatoes - The star of the dish, tomatoes are sliced and salted to draw out excess moisture. This prevents a soggy pie and concentrates their sweet, tangy flavor. Heirloom or vine-ripened varieties are ideal for the best texture and taste.
- 1 Pie Crust - Acts as the base for the pie, providing a buttery, flaky structure to hold the juicy filling. A store-bought crust offers convenience, while a homemade one adds a rustic, personal touch.
- 3/4 Cup Mayonnaise - Combined with cheese, mayonnaise creates the signature creamy, rich topping that binds the pie together and adds indulgent flavor.
- 1 Cup Cheddar Cheese - Offers sharpness and depth, giving the pie its signature savory taste. It balances the sweetness of the tomatoes beautifully.
- 1 Cup Mozzarella Cheese - Melts into a stretchy, gooey layer that softens the topping and adds a mild creaminess to contrast the cheddar.
- 1/3 Cup Chopped Fresh Basil - Brings a bright, aromatic quality to the pie, enhancing the freshness of the tomatoes with its herbaceous flavor.
- 3 Chopped Green Onions - Add subtle savory notes and a bit of crunch, complementing the richness of the cheese and mayo.
- Salt & Pepper to taste - Crucial for seasoning, these help elevate all the flavors and balance the natural acidity and sweetness of the tomatoes.
- Optional Add-ins - Ingredients like garlic powder, red pepper flakes, or crumbled bacon allow for customization and added flavor. These extras can introduce heat, smokiness, or depth to the dish depending on your preferences.
How To Make Tomato Pie
- Preheat Oven. Preheat your oven to 375°F.
- Prepare the Tomatoes. Slice tomatoes and place them on paper towels. Sprinkle with salt and let them sit for 20-30 minutes to draw out excess moisture. Pat dry.
- Par-Bake the Crust. Roll out your pie crust into a 9-inch pie dish and prick the bottom with a fork. Bake for 10 minutes, then cool.
- Layer the Ingredients. Start with a layer of tomatoes, then sprinkle with chopped green onions and basil. Repeat the layers.
- Mix the Topping. Combine mayonnaise, cheddar, and mozzarella in a bowl. Spread over the top of the tomatoes.
- Bake. Bake for 30–35 minutes until golden and bubbly. Let cool slightly before slicing.
Tips And Tricks
If you want to master the art of a delicious, non-soggy tomato pie, keep these helpful tips in mind:
- Salt and drain the tomatoes. This prevents a soggy crust and watery filling.
- Par-bake your crust. Ensures a crispy, sturdy base.
- Cool before slicing. It sets up better as it rests, making it easier to serve.
Variations
Tomato pie is wonderfully versatile. Try these tasty twists to match your flavor preferences or use up what’s in your kitchen:
- Spicy - Add jalapeños or a sprinkle of cayenne pepper.
- Italian Style - Use pesto in place of basil and swap in Parmesan for cheddar.
- Bacon Lover’s Pie - Crumble crispy bacon between tomato layers.
- Gluten-Free - Use a gluten-free pie crust and check that all ingredients are certified GF.
What To Eat With Tomato Pie
Tomato pie is hearty yet fresh, and pairs wonderfully with a variety of sides to round out your meal:
- Green Salad - A crisp arugula or mixed greens salad with vinaigrette balances the richness of the pie.
- Grilled or Roasted Vegetables - Zucchini, asparagus, or eggplant bring out the pie’s savory notes.
- Chilled Soup - A bowl of gazpacho or cucumber soup makes for a refreshing, summery contrast.
- Fruit Salad - Sweet melon, berries, or citrus can add a bright, juicy finish to your plate.
- Garlic Bread or Crusty Baguette - For soaking up every last bite of tomato and cheese.
These sides keep the spotlight on the pie while offering contrast in flavor and texture. Whether you’re serving it warm or at room temperature, tomato pie is a satisfying centerpiece for any meal.
How Long Does It Last?
Tomato Pie can be stored in the refrigerator for up to 3 days. Let it cool completely before covering tightly with foil or placing it in an airtight container. Reheat in the oven or enjoy cold. Many say it’s even better the next day!
Can You Freeze It?
Yes, tomato pie can be frozen and enjoyed later with good results, especially if you reheat it in the oven to revive its crispy crust and creamy layers.
More Terriffic Ways To Use Tomatoes
- Tomato Jam
- Tomato Raita
- Stuffed Tomatoes
- Vegan Tomato Coconut Soup
- Tomato Eggplant Soup
- Tomato Galette
Tomato Pie Recipe | Southern Tomato Pie
Ingredients
- ▢ 5 Tomatoes , sliced
- ▢ 1 Refrigerated Pie Crust
- ▢ 3/4 cup Mayonnaise
- ▢ 1 cup Sharp Cheddar Cheese , shredded
- ▢ 1 cup Mozzarella Cheese , shredded
- ▢ 1/4 cup Chopped Basil
- ▢ 3 Green Onions , chopped
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Preheat Oven. Preheat your oven to 375°F.
- Prepare the Tomatoes. Slice tomatoes and place them on paper towels. Sprinkle with salt and let them sit for 20-30 minutes to draw out excess moisture. Pat dry.
- Par-Bake the Crust. Roll out your pie crust into a 9-inch pie dish and prick the bottom with a fork. Bake for 10 minutes, then cool.
- Layer the Ingredients. Start with a layer of tomatoes, then sprinkle with chopped green onions and basil. Repeat the layers.
- Mix the Topping. Combine mayonnaise, cheddar, and mozzarella in a bowl. Spread over the top of the tomatoes.
- Bake. Bake for 30–35 minutes until golden and bubbly. Let cool slightly before slicing.
