Are you in search of a heartwarming, zest-filled, and incredibly simple meal that’s almost as easy as waving a magic wand? Look no further because our Instant Pot Lemon Chicken Orzo Soup recipe is here to transform your dinner game. This delightful soup is perfect for chilly evenings, light lunches, or whenever you crave a bowl of comforting, one-pot goodness.
Why Your Whole Family Will Love It
- Effortless Cooking. This Instant Pot Lemon Chicken Orzo Soup is a breeze to whip up. Just a few steps, and you’ll have a gourmet-worthy soup ready to serve.
- Zesty Elegance. The star of the show is the bright, zesty flavor of lemon that adds a refreshing twist to the classic chicken and orzo combination. It’s like a burst of sunshine in every spoonful.
- Versatile. This soup is not only delicious but also versatile. It’s perfect for any occasion, whether it’s a cozy dinner, a light lunch, or even a starter for a special meal.
- Freezer-Friendly. Make a big batch and freeze extra servings for those days when you need a quick, comforting meal without the fuss.
What Does Lemon Add To Soup?
- Bright and Zesty Flavor - Lemon provides a burst of bright and refreshing citrus flavor that lifts the overall taste of the soup. It adds a tangy, zesty note that can awaken the taste buds and create a vibrant profile.
- Acidity - Lemon juice contains natural acidity, which can help balance the flavors in a soup. It cuts through richness and adds a hint of tartness that complements other ingredients.
- Freshness - Lemon imparts a fresh, clean quality to the soup, making it feel lighter and more invigorating. This is especially valuable in soups with rich or heavy components.
What Is Orzo Soup Made Of?
Our Instant Pot Lemon Chicken Orzo Soup combines tender chicken, orzo pasta, and an array of delightful ingredients. Here’s a glimpse of what you’ll need to make this culinary masterpiece:
- Chicken Thighs - Offers tender and juicy meat for the soup.
- Onion and Garlic - Create a fragrant and savory base.
- Carrots and Celery - Provide a hint of sweetness and crunch.
- Chicken Broth - Forms the rich and flavorful soup base.
- Orzo Pasta - Adds a delightful and comforting element to the soup.
- Lemon - The star ingredient, offering zesty brightness to the dish.
- Fresh Herbs - Fresh dill and parsley bring a burst of herbaceous flavor.
- Salt and Pepper - To season to perfection.
How To Make Lemon Chicken Orzo Soup
Let’s dive into the simple steps for crafting this soul-soothing Lemon Chicken Orzo Soup in your Instant Pot:
- Sauté Onion and Garlic . Start by using the “Sauté” function on your Instant Pot to cook diced onions and minced garlic until they become aromatic and translucent.
- Add Chicken and Veggies . Next, introduce boneless, skinless chicken thighs to the pot and brown them briefly. Then, add sliced carrots and celery for an extra layer of flavor and texture.
- Pour in Broth . Pour in your chicken broth to create the soup’s foundation. It’s the heart of the dish, infusing it with a rich and savory essence.
- Season and Pressure Cook . Add uncooked orzo pasta, lemon juice, fresh herbs, salt, and pepper to the pot. Seal the Instant Pot and set it to “Pressure Cook” for 10 minutes.
- Shred Chicken . Once the cooking is complete allow the pressure to naturally release for 10 minutes. then manually release all remaining pressure. Remove the lid and shred the tender chicken thighs in the pot. They will effortlessly fall apart, adding to the soup’s luscious texture.
- Serve and Garnish . Ladle the soup into bowls, and garnish each serving with fresh dill, parsley, and a touch of lemon zest for that final burst of citrusy goodness.
Tips And Tricks
Creating the perfect Instant Pot Lemon Chicken Orzo Soup is a delightful culinary adventure, and here are some tips and tricks to make it even better:
- Sauté for Flavor . Use the sauté function to cook the onions and garlic before adding other ingredients. This step enhances their flavor and adds depth to the soup.
- Use Chicken Thighs . Chicken thighs stay tender and juicy in the Instant Pot. Opt for boneless, skinless chicken thighs for the best results.
- Adjust Lemon Juice . Fresh lemon juice is key to the soup’s bright flavor. Adjust the quantity to your taste, keeping in mind that bottled lemon juice may vary in acidity.
- Mind the Orzo . Be careful not to overcook the orzo. Follow the recommended cooking time in the recipe, and consider that it may continue cooking as the soup cools.
Variations
Instant Pot Lemon Chicken Orzo Soup is already bursting with zesty flavor, but you can add some exciting variations to suit your taste preferences or change things up for different occasions. Here are some creative variations to consider:
- Greek Lemon Chicken Orzo Soup - Add Greek flavors with ingredients like oregano, Kalamata olives, and crumbled feta cheese. The combination of lemon and feta creates a delightful contrast of tangy and zesty.
- Creamy Lemon Chicken Orzo Soup - Stir in a touch of heavy cream or coconut milk to make the soup creamy and luscious. This variation creates a rich and velvety texture while preserving the lemony essence.
- Spicy Lemon Chicken Orzo Soup - If you love some heat, add a pinch of red pepper flakes or drizzle hot sauce into the soup. The spiciness pairs well with the bright lemon flavor for a zesty kick.
What To Serve With Lemon Chicken Orzo Soup
This Instant Pot Lemon Chicken Orzo Soup is a standalone delight, but it pairs wonderfully with some delightful accompaniments:
- Crusty Bread - Serve with a slice of crusty bread or a warm baguette to sop up the flavorful broth.
- Salad - A simple green salad with a lemony vinaigrette complements the soup’s zest.
- Grilled Cheese - For a classic pairing, enjoy your soup with a grilled cheese sandwich for a cozy, comforting meal.
How Long Does It Last?
Properly stored in an airtight container in the refrigerator, your Instant Pot Lemon Chicken Orzo Soup will remain fresh for 3-4 days. Reheat portions in the microwave or on the stovetop as needed.
Can You Freeze It?
Absolutely! This soup is freezer-friendly. To freeze, allow it to cool to room temperature and portion it into airtight containers or resealable freezer bags. Remember to label and date them for reference.
Properly frozen Instant Pot Lemon Chicken Orzo Soup can be stored in the freezer for up to 3 months without compromising its quality.
More Instant Pot Soup Recipes
- Instant Pot Lasagna Soup
- Pumpkin Soup Recipe
- Sauerkraut Soup
- Instant Pot Taco Soup
- Chicken Fajita Soup
- Alphabet Soup
- Chicken Gnocchi Soup
Lemon Chicken Orzo Soup | Instant Pot Chicken Lemon Orzo Soup
Ingredients
- ▢ 1 pound Boneless Skinless Chicken Thighs
- ▢ 1 Onion , diced
- ▢ 3 cloves Garlic , minced
- ▢ 2 Carrots , peeled and diced
- ▢ 2 stalks Celery , diced
- ▢ 8 cups Chicken Broth
- ▢ 1 cup Orzo
- ▢ 1 Lemon , zested and juiced
- ▢ 2 tbsp Dill , chopped
- ▢ 2 tbsp parsley , chopped
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
- ▢ 2 tbsp Olive Oil
Instructions
- Sauté Onion and Garlic . Start by using the “Sauté” function on your Instant Pot to cook diced onions and minced garlic until they become aromatic and translucent.
- Add Chicken and Veggies . Next, introduce boneless, skinless chicken thighs to the pot and brown them briefly. Then, add sliced carrots and celery for an extra layer of flavor and texture.
- Pour in Broth . Pour in your chicken broth to create the soup’s foundation. It’s the heart of the dish, infusing it with a rich and savory essence.
- Season and Pressure Cook . Add uncooked orzo pasta, lemon juice, fresh herbs, salt, and pepper to the pot. Seal the Instant Pot and set it to “Pressure Cook” for 10 minutes.
- Shred Chicken . Once the cooking is complete allow the pressure to naturally release for 10 minutes. then manually release all remaining pressure. Remove the lid and shred the tender chicken thighs in the pot. They will effortlessly fall apart, adding to the soup’s luscious texture.
- Serve and Garnish . Ladle the soup into bowls, and garnish each serving with fresh dill, parsley, and a touch of lemon zest for that final burst of citrusy goodness.
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Nutrition
Are you in search of a heartwarming, zest-filled, and incredibly simple meal that’s almost as easy as waving a magic wand? Look no further because our Instant Pot Lemon Chicken Orzo Soup recipe is here to transform your dinner game. This delightful soup is perfect for chilly evenings, light lunches, or whenever you crave a bowl of comforting, one-pot goodness.
Why Your Whole Family Will Love It
- Effortless Cooking. This Instant Pot Lemon Chicken Orzo Soup is a breeze to whip up. Just a few steps, and you’ll have a gourmet-worthy soup ready to serve.
- Zesty Elegance. The star of the show is the bright, zesty flavor of lemon that adds a refreshing twist to the classic chicken and orzo combination. It’s like a burst of sunshine in every spoonful.
- Versatile. This soup is not only delicious but also versatile. It’s perfect for any occasion, whether it’s a cozy dinner, a light lunch, or even a starter for a special meal.
- Freezer-Friendly. Make a big batch and freeze extra servings for those days when you need a quick, comforting meal without the fuss.
What Does Lemon Add To Soup?
- Bright and Zesty Flavor - Lemon provides a burst of bright and refreshing citrus flavor that lifts the overall taste of the soup. It adds a tangy, zesty note that can awaken the taste buds and create a vibrant profile.
- Acidity - Lemon juice contains natural acidity, which can help balance the flavors in a soup. It cuts through richness and adds a hint of tartness that complements other ingredients.
- Freshness - Lemon imparts a fresh, clean quality to the soup, making it feel lighter and more invigorating. This is especially valuable in soups with rich or heavy components.
What Is Orzo Soup Made Of?
Our Instant Pot Lemon Chicken Orzo Soup combines tender chicken, orzo pasta, and an array of delightful ingredients. Here’s a glimpse of what you’ll need to make this culinary masterpiece:
- Chicken Thighs - Offers tender and juicy meat for the soup.
- Onion and Garlic - Create a fragrant and savory base.
- Carrots and Celery - Provide a hint of sweetness and crunch.
- Chicken Broth - Forms the rich and flavorful soup base.
- Orzo Pasta - Adds a delightful and comforting element to the soup.
- Lemon - The star ingredient, offering zesty brightness to the dish.
- Fresh Herbs - Fresh dill and parsley bring a burst of herbaceous flavor.
- Salt and Pepper - To season to perfection.
How To Make Lemon Chicken Orzo Soup
Let’s dive into the simple steps for crafting this soul-soothing Lemon Chicken Orzo Soup in your Instant Pot:
- Sauté Onion and Garlic . Start by using the “Sauté” function on your Instant Pot to cook diced onions and minced garlic until they become aromatic and translucent.
- Add Chicken and Veggies . Next, introduce boneless, skinless chicken thighs to the pot and brown them briefly. Then, add sliced carrots and celery for an extra layer of flavor and texture.
- Pour in Broth . Pour in your chicken broth to create the soup’s foundation. It’s the heart of the dish, infusing it with a rich and savory essence.
- Season and Pressure Cook . Add uncooked orzo pasta, lemon juice, fresh herbs, salt, and pepper to the pot. Seal the Instant Pot and set it to “Pressure Cook” for 10 minutes.
- Shred Chicken . Once the cooking is complete allow the pressure to naturally release for 10 minutes. then manually release all remaining pressure. Remove the lid and shred the tender chicken thighs in the pot. They will effortlessly fall apart, adding to the soup’s luscious texture.
- Serve and Garnish . Ladle the soup into bowls, and garnish each serving with fresh dill, parsley, and a touch of lemon zest for that final burst of citrusy goodness.
Tips And Tricks
Creating the perfect Instant Pot Lemon Chicken Orzo Soup is a delightful culinary adventure, and here are some tips and tricks to make it even better:
- Sauté for Flavor . Use the sauté function to cook the onions and garlic before adding other ingredients. This step enhances their flavor and adds depth to the soup.
- Use Chicken Thighs . Chicken thighs stay tender and juicy in the Instant Pot. Opt for boneless, skinless chicken thighs for the best results.
- Adjust Lemon Juice . Fresh lemon juice is key to the soup’s bright flavor. Adjust the quantity to your taste, keeping in mind that bottled lemon juice may vary in acidity.
- Mind the Orzo . Be careful not to overcook the orzo. Follow the recommended cooking time in the recipe, and consider that it may continue cooking as the soup cools.
Variations
Instant Pot Lemon Chicken Orzo Soup is already bursting with zesty flavor, but you can add some exciting variations to suit your taste preferences or change things up for different occasions. Here are some creative variations to consider:
- Greek Lemon Chicken Orzo Soup - Add Greek flavors with ingredients like oregano, Kalamata olives, and crumbled feta cheese. The combination of lemon and feta creates a delightful contrast of tangy and zesty.
- Creamy Lemon Chicken Orzo Soup - Stir in a touch of heavy cream or coconut milk to make the soup creamy and luscious. This variation creates a rich and velvety texture while preserving the lemony essence.
- Spicy Lemon Chicken Orzo Soup - If you love some heat, add a pinch of red pepper flakes or drizzle hot sauce into the soup. The spiciness pairs well with the bright lemon flavor for a zesty kick.
What To Serve With Lemon Chicken Orzo Soup
This Instant Pot Lemon Chicken Orzo Soup is a standalone delight, but it pairs wonderfully with some delightful accompaniments:
- Crusty Bread - Serve with a slice of crusty bread or a warm baguette to sop up the flavorful broth.
- Salad - A simple green salad with a lemony vinaigrette complements the soup’s zest.
- Grilled Cheese - For a classic pairing, enjoy your soup with a grilled cheese sandwich for a cozy, comforting meal.
How Long Does It Last?
Properly stored in an airtight container in the refrigerator, your Instant Pot Lemon Chicken Orzo Soup will remain fresh for 3-4 days. Reheat portions in the microwave or on the stovetop as needed.
Can You Freeze It?
Absolutely! This soup is freezer-friendly. To freeze, allow it to cool to room temperature and portion it into airtight containers or resealable freezer bags. Remember to label and date them for reference.
Properly frozen Instant Pot Lemon Chicken Orzo Soup can be stored in the freezer for up to 3 months without compromising its quality.
More Instant Pot Soup Recipes
- Instant Pot Lasagna Soup
- Pumpkin Soup Recipe
- Sauerkraut Soup
- Instant Pot Taco Soup
- Chicken Fajita Soup
- Alphabet Soup
- Chicken Gnocchi Soup
Lemon Chicken Orzo Soup | Instant Pot Chicken Lemon Orzo Soup
Ingredients
- ▢ 1 pound Boneless Skinless Chicken Thighs
- ▢ 1 Onion , diced
- ▢ 3 cloves Garlic , minced
- ▢ 2 Carrots , peeled and diced
- ▢ 2 stalks Celery , diced
- ▢ 8 cups Chicken Broth
- ▢ 1 cup Orzo
- ▢ 1 Lemon , zested and juiced
- ▢ 2 tbsp Dill , chopped
- ▢ 2 tbsp parsley , chopped
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
- ▢ 2 tbsp Olive Oil
Instructions
- Sauté Onion and Garlic . Start by using the “Sauté” function on your Instant Pot to cook diced onions and minced garlic until they become aromatic and translucent.
- Add Chicken and Veggies . Next, introduce boneless, skinless chicken thighs to the pot and brown them briefly. Then, add sliced carrots and celery for an extra layer of flavor and texture.
- Pour in Broth . Pour in your chicken broth to create the soup’s foundation. It’s the heart of the dish, infusing it with a rich and savory essence.
- Season and Pressure Cook . Add uncooked orzo pasta, lemon juice, fresh herbs, salt, and pepper to the pot. Seal the Instant Pot and set it to “Pressure Cook” for 10 minutes.
- Shred Chicken . Once the cooking is complete allow the pressure to naturally release for 10 minutes. then manually release all remaining pressure. Remove the lid and shred the tender chicken thighs in the pot. They will effortlessly fall apart, adding to the soup’s luscious texture.
- Serve and Garnish . Ladle the soup into bowls, and garnish each serving with fresh dill, parsley, and a touch of lemon zest for that final burst of citrusy goodness.
Get support & connect with our community on Facebook!
Nutrition
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Lemon Chicken Orzo Soup | Instant Pot Chicken Lemon Orzo Soup
Ingredients
- 1 pound Boneless Skinless Chicken Thighs
- 1 Onion diced
- 3 cloves Garlic minced
- 2 Carrots peeled and diced
- 2 stalks Celery diced
- 8 cups Chicken Broth
- 1 cup Orzo
- 1 Lemon zested and juiced
- 2 tbsp Dill chopped
- 2 tbsp parsley chopped
- 1 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
- 2 tbsp Olive Oil
Instructions
- Sauté Onion and Garlic . Start by using the “Sauté” function on your Instant Pot to cook diced onions and minced garlic until they become aromatic and translucent.
- Add Chicken and Veggies . Next, introduce boneless, skinless chicken thighs to the pot and brown them briefly. Then, add sliced carrots and celery for an extra layer of flavor and texture.
- Pour in Broth . Pour in your chicken broth to create the soup’s foundation. It’s the heart of the dish, infusing it with a rich and savory essence.
- Season and Pressure Cook . Add uncooked orzo pasta, lemon juice, fresh herbs, salt, and pepper to the pot. Seal the Instant Pot and set it to “Pressure Cook” for 10 minutes.
- Shred Chicken . Once the cooking is complete allow the pressure to naturally release for 10 minutes. then manually release all remaining pressure. Remove the lid and shred the tender chicken thighs in the pot. They will effortlessly fall apart, adding to the soup’s luscious texture.
- Serve and Garnish . Ladle the soup into bowls, and garnish each serving with fresh dill, parsley, and a touch of lemon zest for that final burst of citrusy goodness.
Lemon Chicken Orzo Soup | Instant Pot Chicken Lemon Orzo Soup https://twosleevers.com/lemon-chicken-orzo-soup/
If you’re a fan of soft, buttery cookies that melt in your mouth and leave you coated in powdered sugar, you’re in for a treat! Learn how to make the easiest Snowball Cookies. These festive delights are the perfect addition to your holiday dessert table or as a thoughtful homemade gift.
Why You’ll Love This Tasty Treat
- Simple . Made with a handful of pantry staples, these cookies come together effortlessly.
- Festive . Their powdered sugar coating resembles freshly fallen snow, making them a holiday favorite.
- Versatile . Customize with nuts, extracts, or even chocolate chips for a personalized twist.
- Melt-in-Your-Mouth . A tender, crumbly texture that’s utterly irresistible.
Whether you’re baking for a Christmas party, gifting to friends, or indulging in a quiet moment, Snowball Cookies are guaranteed to impress.
What Do Snowball Cookies Taste Like?
Snowball Cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, have been a cherished treat for generations.
The buttery shortbread texture paired with the sweetness of powdered sugar creates a nostalgic, satisfying bite.
Why Are They Called Snowball Cookies?
Snowball cookies get their name from their appearance. These delightful treats are small, round, and coated in a generous layer of powdered sugar, giving them a resemblance to snowballs.
The powdered sugar not only adds a sweet finish but also creates the illusion of a snow-covered sphere, especially when they are neatly arranged on a plate.
Ingredients You’ll Need
- Unsalted Butter - Softened to room temperature, this provides the base for the cookies’ rich flavor.
- Powdered Sugar - Used in the dough and for rolling, it adds sweetness and a snowy finish.
- All-Purpose Flour - The foundation of the cookies, ensuring a tender, crumbly texture.
- Vanilla Extract - Adds a subtle sweetness and depth of flavor.
- Pecans (or Walnuts) - Chopped finely, these add a delightful nutty crunch.
- Salt - Enhances all the flavors and balances the sweetness.
How To Make Snowball Cookies
- Prepare the Dough. In a large mixing bowl, beat the butter and ½ cup powdered sugar until creamy. Mix in the vanilla extract. Gradually add the flour and salt, blending until a dough forms. Stir in the finely chopped nuts.
- Chill the Dough. Cover the dough with plastic wrap and chill for 30 minutes. This step ensures the cookies hold their shape while baking.
- Shape the Cookies. Preheat your oven to 350°F and line a baking sheet with parchment paper. Roll the dough into 1-inch balls and place them on the baking sheet, spacing them slightly apart.
- Bake. Bake the cookies for 12-14 minutes or until the bottoms are lightly golden. Allow them to cool for 5 minutes on the baking sheet.
- Roll in Powdered Sugar. While still warm, roll the cookies in powdered sugar. Once fully cooled, roll them again for a thick, snowy coating.
Tips And Tricks
Snowball cookies are a classic holiday treat that’s deceptively simple to make, but a few tips and tricks can take them to the next level. Follow these helpful hints to ensure your cookies are always light, buttery, and coated in just the right amount of powdered sugar:
- Measure Flour Correctly . Use the spoon-and-level method to avoid adding too much flour, which can make the cookies dense.
- Chill the Dough . Chilling prevents the cookies from spreading and keeps them perfectly round.
- Double Rolling . Rolling the cookies twice in powdered sugar ensures a beautiful, thick coating.
- Finely Chop Nuts . Larger chunks can cause the cookies to crack. Use a food processor for uniformity.
Variations
Snowball cookies are a versatile treat that can easily be customized to suit your tastes or the occasion. From different nut options to unique flavor additions, there’s no shortage of ways to make this classic cookie your own. Here are some fun and creative variations to try:
- Chocolate Chip - Add mini chocolate chips instead of nuts for a kid-friendly twist.
- Almond Joy - Swap the pecans for almonds and add a sprinkle of shredded coconut.
- Spiced - Incorporate a pinch of cinnamon or nutmeg into the dough for warm holiday flavors.
- Gluten-Free - Use a 1:1 gluten-free flour substitute for a celiac-friendly version.
What To Enjoy With Snowball Cookies
Snowball cookies are a delightful treat on their own, but pairing them with complementary flavors and textures can elevate the experience. Here are some ideas:
- Hot Chocolate - The rich, creamy drink complements the sweetness of the cookies.
- Eggnog - A festive pairing for holiday gatherings.
- Coffee or Tea - Perfect for an afternoon pick-me-up.
- Fruit Platter - Balances the sweetness with a refreshing contrast.
How Long Do They Last?
Snowball cookies can last for about 1 week when stored properly at room temperature in an airtight container.
Keeping them sealed helps maintain their tender texture and prevents the powdered sugar coating from absorbing moisture.
Can You Freeze Them?
Yes! These cookies freeze beautifully. Arrange them in a single layer in an airtight container or freezer bag. When ready to enjoy, let them thaw and re-roll in powdered sugar to refresh their snowy coating.
More Of OurBest Cookie Recipes
- Keto Ginger Cookies
- Applesauce Cookies
- Low Carb Chocolate Chip Cookies
- Brownie Mix Cookies
- Pumpkin Snickerdoodle Cookies
Snowball Cookies | Homemade Snowball Cookie Recipe
Ingredients
- ▢ 1 cup Unsalted Butter , softened
- ▢ 1/2 cup Powdered Sugar
- ▢ 2 cups All Purpose Flour
- ▢ 1 tsp Vanilla Extract
- ▢ 1 cup Pecans , finely chopped
- ▢ 1/4 tsp Kosher Salt
For Rolling
- ▢ 1 cup Powdered Sugar
Instructions
- Prepare the Dough. In a large mixing bowl, beat the butter and ½ cup powdered sugar until creamy. Mix in the vanilla extract. Gradually add the flour and salt, blending until a dough forms. Stir in the finely chopped nuts.
- Chill the Dough. Cover the dough with plastic wrap and chill for 30 minutes. This step ensures the cookies hold their shape while baking.
- Shape the Cookies. Preheat your oven to 350°F and line a baking sheet with parchment paper. Roll the dough into 1-inch balls and place them on the baking sheet, spacing them slightly apart.
- Bake. Bake the cookies for 12-14 minutes or until the bottoms are lightly golden. Allow them to cool for 5 minutes on the baking sheet.
- Roll in Powdered Sugar. While still warm, roll the cookies in powdered sugar. Once fully cooled, roll them again for a thick, snowy coating.
