Elevate your dessert game with these delightful Lemon Brownies! This recipe transforms simple ingredients into a tangy, sweet treat with a perfect balance of zest and sweetness. Discover how to make these irresistible lemon bars with our easy, step-by-step guide.
Why You’ll Love These Brilliant Brownies
- Quick. Ready in just 30 minutes from start to finish.
- Effortless. Minimal preparation for a no-fuss baking experience.
- Incredibly Tasty. The tangy lemon flavor combined with the sweet, dense brownie texture is a match made in heaven.
These lemon brownies offer a refreshing twist on the classic chocolate brownie, delivering a burst of citrus flavor in every bite. Perfect for a light summer dessert or a sweet treat anytime.
What Do Lemon Brownies Taste Like?
Lemon brownies are the perfect combination of tangy lemon zest, sweet sugar, and rich butter, with a dense and fudgy texture that makes them a delightful and refreshing dessert.
What Are Lemon Brownies Made Of?
For The Brownies
- All-Purpose Flour - Forms the base of the brownies.
- Sugar - Adds sweetness to balance the tartness of the lemons.
- Butter - Provides richness and helps achieve a dense, fudgy texture.
- Eggs - Binds the ingredients together and adds moisture.
- Lemon Juice - Gives the brownies their tangy flavor.
- Lemon Zest - Intensifies the lemon flavor and adds aromatic freshness.
- Baking Powder - Helps the brownies rise slightly.
- Salt - Enhances the overall flavor.
For The Glaze
- Powdered Sugar - Sweetens the glaze and creates a smooth texture.
- Lemon Juice - Adds tanginess and balances the sweetness.
- Lemon Zest - Adds extra lemon flavor and decorative specks.
How To Make Lemon Brownies
- Prep the Oven. Preheat your oven to 350°F. Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
- Make the Batter. In a large mixing bowl, combine melted butter, sugar, eggs, lemon juice, and lemon zest. Mix until well combined. Gradually add the flour, baking powder, and salt, stirring until just combined. Avoid overmixing to keep the brownies tender.
- Bake. Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan.
- Prepare the Glaze. In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth and pourable.
- Glaze the Brownies. Once the brownies have cooled, pour the glaze over the top, spreading it evenly with a spatula. Allow the glaze to set before cutting into squares.
- Serve. Cut the lemon brownies into squares and serve. Enjoy the refreshing, tangy, and sweet flavors!
Tips And Tricks
Here are some tips and tricks to help you make perfect lemon brownies:
- Use Fresh Lemons . Always use fresh lemons for the juice and zest. Fresh lemon juice provides a more vibrant and natural flavor compared to bottled juice.
- Room Temperature Ingredients . Use room-temperature eggs and butter. This helps create a smoother batter and ensures even baking.
- Don’t Overmix . Mix the batter until just combined. Overmixing can lead to dense and tough brownies. You want them to be tender and soft.
Variations
These variations can add a delightful twist to the classic lemon brownie, allowing you to customize the recipe to your taste and preferences.
- Lemon Blueberry- Fold in 1 cup of fresh or frozen blueberries into the batter before baking. Add 1/2 teaspoon of blueberry extract to enhance the blueberry flavor.
- Lemon Poppy Seed- Mix 1 tablespoon of poppy seeds into the batter. Add a teaspoon of almond extract to the lemon glaze for a nutty flavor complement.
- Lemon Raspberry- Gently fold in 1 cup of fresh or frozen raspberries into the batter. Drop small dollops of raspberry jam on top of the batter and swirl it with a toothpick before baking.
What To Enjoy With Lemon Brownies
Lemon brownies pair wonderfully with various accompaniments. Here are some great options:
- Fresh Berries - Serve with a side of fresh strawberries, raspberries, or blueberries for a burst of color and flavor.
- Whipped Cream - Add a dollop of freshly whipped cream for extra richness.
- Iced Tea or Lemonade - Complement the tangy lemon flavor with a refreshing drink.
How Long Do They Last?
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. The brownies will remain moist and flavorful.
Can You Freeze Them?
Absolutely! Freeze the cooled and glazed lemon brownies on a baking sheet, then transfer to a freezer bag. They can be stored for up to 3 months. Thaw at room temperature before serving.
More Of Our Best Brownie Recipes
- Strawberry Brownies
- Keto Cheesecake Brownies
- Black Bean Brownies
- Red Velvet Brownies
- Lunch Lady Brownies
Lemon Brownies | Simple Lemon Brownie Recipe
Ingredients
For The Lemon Brownies
- ▢ 1 cup All Purpose Flour
- ▢ 1 cup Granulated Sugar
- ▢ 1/2 cup Unsalted Butter , melted
- ▢ 2 Eggs
- ▢ 1/4 cup Lemon Juice
- ▢ Lemon Zest , of 1 lemon
- ▢ 1/2 tsp Baking Powder
- ▢ 1/4 tsp Kosher Salt
For The Glaze
- ▢ 1 cup Powdered Sugar
- ▢ 2 tbsp Lemon Juice
- ▢ Lemon Zest , of 1 lemon
Instructions
- Prep the Oven. Preheat your oven to 350°F. Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
- Make the Batter. In a large mixing bowl, combine melted butter, sugar, eggs, lemon juice, and lemon zest. Mix until well combined. Gradually add the flour, baking powder, and salt, stirring until just combined. Avoid overmixing to keep the brownies tender.
- Bake. Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan.
- Prepare the Glaze. In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth and pourable.
- Glaze the Brownies. Once the brownies have cooled, pour the glaze over the top, spreading it evenly with a spatula. Allow the glaze to set before cutting into squares.
- Serve. Cut the lemon brownies into squares and serve. Enjoy the refreshing, tangy, and sweet flavors!
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Lemon Brownies | Simple Lemon Brownie Recipe
Ingredients
For The Lemon Brownies
- 1 cup All Purpose Flour
- 1 cup Granulated Sugar
- 1/2 cup Unsalted Butter melted
- 2 Eggs
- 1/4 cup Lemon Juice
- Lemon Zest of 1 lemon
- 1/2 tsp Baking Powder
- 1/4 tsp Kosher Salt
For The Glaze
- 1 cup Powdered Sugar
- 2 tbsp Lemon Juice
- Lemon Zest of 1 lemon
Instructions
- Prep the Oven. Preheat your oven to 350°F. Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
- Make the Batter. In a large mixing bowl, combine melted butter, sugar, eggs, lemon juice, and lemon zest. Mix until well combined. Gradually add the flour, baking powder, and salt, stirring until just combined. Avoid overmixing to keep the brownies tender.
- Bake. Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan.
- Prepare the Glaze. In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth and pourable.
- Glaze the Brownies. Once the brownies have cooled, pour the glaze over the top, spreading it evenly with a spatula. Allow the glaze to set before cutting into squares.
- Serve. Cut the lemon brownies into squares and serve. Enjoy the refreshing, tangy, and sweet flavors!
Lemon Brownies | Simple Lemon Brownie Recipe https://twosleevers.com/lemon-brownies/
Elevate your dinner with this classic Sweet and Sour Pork recipe! This dish transforms simple ingredients into a delightful combination of savory and tangy flavors, perfect for a family meal or entertaining guests.
Why You’ll Love This Perfect Pork Dish
- Quick. Ready in just 30 minutes from start to finish.
- Effortless. Minimal preparation for a no-fuss cooking experience.
- Incredibly Tasty. The sweet and sour sauce combined with tender pork pieces creates an irresistible flavor explosion.
- Versatile. Perfect for serving over rice, noodles, or as a standalone dish with vegetables.
What Is Sweet And Sour Pork?
Sweet and Sour Pork is a popular Chinese dish featuring crispy fried pork pieces tossed in a vibrant, tangy sauce made from vinegar, sugar, and ketchup. It’s often served with bell peppers, pineapples, and onions, creating a delicious blend of flavors and textures.
Is Sweet And Sour Pork Authentic Chinese Food?
Sweet and Sour Pork is a dish with deep Chinese roots, particularly in Cantonese cuisine. While it has been adapted for Western palates, its core concept of combining sweet and tangy flavors is authentically Chinese.
However, the versions served in Western countries may not always be representative of traditional Chinese recipes.
How Do I Make My Pork Tender?
To ensure your sweet and sour pork is tender and delicious, start by selecting the right cut of pork, such as pork shoulder or pork tenderloin.
When ready to cook, coat the marinated pork pieces lightly in cornstarch or flour, which will help achieve a crisp exterior when fried. Fry the pork quickly in hot oil to seal in the juices
Ingredients You’ll Need
For The Pork
- Pork tenderloin- The main protein of the dish.
- Cornstarch- Used to coat the pork, creating a crispy exterior.
- Egg- Acts as a binder, helping the cornstarch adhere to the pork pieces.
- Vegetable Oil- For frying the pork to golden perfection.
The Sauce
- Ketchup- Provides the base for the sweet and sour sauce.
- Rice Vinegar- Adds a tangy note that balances the sweetness.
- Sugar- Sweetens the sauce, creating a perfect sweet and sour balance.
- Soy Sauce- Adds a savory depth to the sauce.
- Pineapple Juice- Enhances the sweetness and adds a tropical touch.
- Cornstarch Slurry- Thickens the sauce to coat the pork perfectly.
Vegetables
- Bell Peppers- Adds color and crunch to the dish.
- Pineapple Chunks- Adds sweetness and complements the tangy sauce.
- Onion- Adds a savory element that balances the overall flavor.
How To Make Sweet And Sour Pork
- Prep the Pork. Cut the pork tenderloin into bite-sized pieces. In a bowl, mix the pork pieces with the egg until well coated. Dredge the pork in cornstarch, ensuring each piece is evenly coated.
- Fry the Pork. Heat vegetable oil in a large skillet over medium-high heat. Fry the pork pieces for 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.
- Prepare the Sauce. In a saucepan, combine ketchup, rice vinegar, sugar, soy sauce, and pineapple juice. Bring to a boil, then reduce heat and simmer for 3-5 minutes. Mix cornstarch with water to create a slurry and add to the sauce, stirring until thickened.
- Stir-Fry the Vegetables. In a separate skillet, stir-fry bell peppers, pineapple chunks, and onion for 5 minutes until tender-crisp.
- Combine Everything. Add the fried pork to the stir-fried vegetables. Pour the sweet and sour sauce over the top and toss until everything is evenly coated.
- Serve. Serve hot over steamed rice or noodles. Garnish with chopped green onions or sesame seeds if desired.
Tips And Tricks
Making sweet and sour pork at home can be both enjoyable and rewarding. Here are some tips and tricks to ensure your dish turns out perfectly every time:
- Choose the Right Cut of Pork . Pork shoulder or pork tenderloin are ideal cuts. Pork shoulder has a bit more fat, which adds flavor and keeps the meat juicy, while tenderloin is leaner and naturally tender.
- Coating the Pork . Before frying, coat the marinated pork pieces lightly in cornstarch or a mixture of cornstarch and flour. This creates a crispy exterior when fried and helps the sauce adhere better.
- Frying Technique . Fry the pork in hot oil to ensure a crispy coating. Fry in small batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy pork.
Variations
Sweet and sour pork is a versatile dish that can be adapted to suit different tastes and dietary preferences. Here are some creative variations to try:
- Sweet and Sour Chicken - Substitute pork with boneless chicken breast or thighs. Prepare and cook the chicken in the same way as the pork for a lighter, yet equally delicious, version.
- Sweet and Sour Tofu - For a vegetarian option, use firm tofu. Press the tofu to remove excess moisture, then cut into cubes. Coat in cornstarch and fry until golden and crispy before adding to the sauce.
- Sweet and Sour Shrimp - Use large shrimp instead of pork. Peel and devein the shrimp, then coat with cornstarch and fry until crispy. The cooking time will be shorter since shrimp cook quickly.
What To Eat With Sweet And Sour Pork
Pair your Sweet and Sour Pork with these delicious sides:
- Steamed Rice - The perfect base to soak up the flavorful sauce.
- Fried Rice - Adds extra flavor and texture to the meal.
- Summer Rolls - For a fresh, savory appetizer.
How Long Does It Last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through before serving.
Can You Freeze It?
Yes, you can freeze Sweet and Sour Pork. Store the pork and sauce separately in airtight containers. Freeze the pork for up to 2 months. Thaw it in the refrigerator overnight before reheating and combining.
More Pork Dishes
- Pork Bulgogi
- Air Fryer Pork Tenderloin
- Pulled Pork Nachos
- Slow Cooker Carnitas
- Pork Katsu
Sweet And Sour Pork Recipe | Chinese Sweet And Sour Pork
Ingredients
For The Pork
- ▢ 1 pound pork tenderloin , cut into chunks
- ▢ 1/2 cup Cornstarch
- ▢ 1 Egg
- ▢ Vegetable Oil , for frying
For The Sauce
- ▢ 1/2 cup Ketchup
- ▢ 1/4 cup Rice Vinegar
- ▢ 1/4 cup Sugar
- ▢ 2 tbsp Soy Sauce
- ▢ 1/4 cup Pineapple Juice
- ▢ 1 tbsp Cornstarch
- ▢ 2 tbsp Water
Vegetables
- ▢ 1 Bell Pepper , chopped
- ▢ 1 cup Pineapple Chunks
- ▢ 1 onion , chopped
Instructions
- Prep the Pork. Cut the pork tenderloin into bite-sized pieces. In a bowl, mix the pork pieces with the egg until well coated. Dredge the pork in cornstarch, ensuring each piece is evenly coated.
- Fry the Pork. Heat vegetable oil in a large skillet over medium-high heat. Fry the pork pieces for 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.
- Prepare the Sauce. In a saucepan, combine ketchup, rice vinegar, sugar, soy sauce, and pineapple juice. Bring to a boil, then reduce heat and simmer for 3-5 minutes. Mix cornstarch with water to create a slurry and add to the sauce, stirring until thickened.
- Stir-Fry the Vegetables. In a separate skillet, stir-fry bell peppers, pineapple chunks, and onion for 5 minutes until tender-crisp.
- Combine Everything. Add the fried pork to the stir-fried vegetables. Pour the sweet and sour sauce over the top and toss until everything is evenly coated.
- Serve. Serve hot over steamed rice or noodles. Garnish with chopped green onions or sesame seeds if desired.
