If you’re a fan of delightful breakfast treats bursting with fresh flavors, get ready to fall in love with these Lemon Blueberry Scones. These scones marry the tangy zest of lemon with the sweet juiciness of blueberries, creating a perfect harmony of taste and texture that will brighten up your mornings.
Why You’ll Love This Flavorful Breakfast
- Deliciously Tangy . The bright citrus flavor of lemon combined with the burst of sweetness from fresh blueberries creates a scone that’s both refreshing and satisfying.
- Perfectly Moist . These scones are moist and tender on the inside with a golden-brown crust that adds a delightful crunch to every bite.
- Easy to Make . With simple ingredients and straightforward instructions, you can whip up a batch of these scones in no time.
- Versatile . Enjoy these scones for breakfast, brunch, or as a sweet afternoon snack with a cup of tea or coffee.
Whether you’re treating yourself to a leisurely weekend breakfast or preparing a special treat for guests, these Lemon Blueberry Scones are sure to impress.
What Is The Secret For Making Good Scones?
The secret to making good scones lies in mastering a few key techniques and paying attention to crucial details throughout the baking process. Here are some tips to help you achieve perfect scones every time:
- Use Cold Ingredients . Keep your butter, cream, and any other dairy ingredients cold before incorporating them into the dough. Cold ingredients help create a flaky and tender texture in the scones.
- Handle the Dough Gently . Be careful not to overwork the dough when mixing it or shaping it into rounds. Overhandling the dough can result in tough and dense scones. Mix the ingredients until just combined, and avoid kneading the dough excessively.
- Preheat the Oven . Make sure your oven is fully preheated before baking the scones. A hot oven ensures that the scones rise properly and develop a golden-brown crust.
Ingredients You’ll Need
- All-Purpose Flour - Provides the base for the scone dough, giving it structure and texture.
- Granulated Sugar - Adds sweetness to the scones, balancing the tartness of the lemon and blueberries.
- Baking Powder - Helps the scones rise and gives them a light, airy texture.
- Salt - Enhances the flavor of the scones and balances the sweetness.
- Unsalted Butter - Incorporates richness and flakiness into the scone dough.
- Fresh Lemon Zest - Infuses the scones with bright, citrusy flavor.
- Fresh Blueberries - Bursting with juiciness, blueberries add sweetness and moisture to the scones.
- Heavy Cream - Binds the dough together and adds moisture for a tender crumb.
- Vanilla Extract - Provides a subtle background flavor that complements the lemon and blueberries.
How To Make Lemon Blueberry Scones
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large mixing bowl , whisk together the flour, sugar, baking powder, and salt.
- Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the lemon zest and fresh blueberries until evenly distributed.
- Pour in the heavy cream and vanilla extract, and gently fold the mixture until a dough forms. Be careful not to overmix.
- Transfer the dough to a lightly floured surface and gently knead it a few times until it comes together.
- Shape the dough into a circle about 1 inch thick, then use a sharp knife to cut it into 8 equal wedges.
- Place the scones on the prepared baking sheet, leaving space between each one.
- Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.
- Allow the scones to cool slightly on the baking sheet before serving. Enjoy warm or at room temperature.
Tips And Tricks
Making lemon blueberry scones is a delightful baking project that yields tender, buttery scones bursting with bright lemon flavor and juicy blueberries. Here are some tips and tricks to help you achieve perfection:
- Toss Blueberries in Flour . To prevent the blueberries from sinking to the bottom of the scones while baking, toss them in a tablespoon of flour from the recipe before folding them into the dough.
- Don’t Overmix . Mix the dough until it just comes together. Overmixing can lead to tough scones. It’s okay if there are a few dry spots; they will incorporate when you knead the dough.
- Fold in Blueberries Carefully . Once you’ve formed the dough, gently fold in the blueberries with a spatula or your hands. Be careful not to crush the berries.
Variations
There are numerous delicious variations you can try to customize your lemon blueberry scones. Here are some ideas to inspire your baking creativity:
- Mixed Berry- Instead of using only blueberries, mix in a variety of berries such as raspberries, blackberries, or strawberries. The combination of different berries adds complexity and color to your scones.
- Lemon Poppy Seed- For a twist on the classic flavor combination, add poppy seeds to the dough along with the lemon zest. The poppy seeds add a subtle crunch and visual appeal to the scones.
- Almond- Add almond extract or almond meal to the dough for a delightful almond flavor that complements the lemon and blueberries. Top the scones with sliced almonds before baking for added texture.
What To Enjoy With Lemon Blueberry Scones
Lemon Blueberry Scones are a delightful treat on their own, but they can be elevated to an even more enjoyable experience when paired with complementary accompaniments. Here are some suggestions for what to enjoy with them:
- Clotted Cream - The rich, creamy texture of clotted cream adds a luxurious touch to Lemon Blueberry Scones. Spread a dollop of clotted cream on top of a warm scone for a truly indulgent treat.
- Lemon Curd - Enhance the citrusy flavor of the scones by serving them with lemon curd. The tartness of the lemon curd balances the sweetness of the blueberries and adds a vibrant burst of flavor.
- Whipped Cream - Light and airy whipped cream is a classic accompaniment to scones. Top your scone with a generous dollop of whipped cream for a simple yet satisfying pairing.
How Long Do They Last?
Store leftover scones in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. To refresh stale scones, simply warm them in the oven or toaster oven for a few minutes before serving.
Can You Freeze Them?
Yes, these scones freeze well. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 3 months. To serve, thaw the scones at room temperature or reheat them in the oven until warmed through.
More Brilliant Breakfast Recipes
- Keto Scones
- Low Carb Blueberry Muffins
- Keto Pancakes
- High Protein Waffles
- Ham and Cheese Frittata
Lemon Blueberry Scones | Blueberry Scones Recipe
Ingredients
- ▢ 2 cups All Purpose Flour
- ▢ 1/3 cup Granulated Sugar
- ▢ 1 tbsp Baking Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/2 cup Unsalted Butter
- ▢ Lemon Zest , from one large lemon
- ▢ 1 cup Blueberries
- ▢ 3/4 cup Heavy Cream
- ▢ 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large mixing bowl , whisk together the flour, sugar, baking powder, and salt.
- Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the lemon zest and fresh blueberries until evenly distributed.
- Pour in the heavy cream and vanilla extract, and gently fold the mixture until a dough forms. Be careful not to overmix.
- Transfer the dough to a lightly floured surface and gently knead it a few times until it comes together.
- Shape the dough into a circle about 1 inch thick, then use a sharp knife to cut it into 8 equal wedges.
- Place the scones on the prepared baking sheet, leaving space between each one.
- Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.
- Allow the scones to cool slightly on the baking sheet before serving. Enjoy warm or at room temperature.
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Lemon Blueberry Scones | Blueberry Scones Recipe
Ingredients
- 2 cups All Purpose Flour
- 1/3 cup Granulated Sugar
- 1 tbsp Baking Powder
- 1/2 tsp Kosher Salt
- 1/2 cup Unsalted Butter
- Lemon Zest from one large lemon
- 1 cup Blueberries
- 3/4 cup Heavy Cream
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large mixing bowl , whisk together the flour, sugar, baking powder, and salt.
- Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the lemon zest and fresh blueberries until evenly distributed.
- Pour in the heavy cream and vanilla extract, and gently fold the mixture until a dough forms. Be careful not to overmix.
- Transfer the dough to a lightly floured surface and gently knead it a few times until it comes together.
- Shape the dough into a circle about 1 inch thick, then use a sharp knife to cut it into 8 equal wedges.
- Place the scones on the prepared baking sheet, leaving space between each one.
- Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.
- Allow the scones to cool slightly on the baking sheet before serving. Enjoy warm or at room temperature.
Lemon Blueberry Scones | Blueberry Scones Recipe https://twosleevers.com/lemon-blueberry-scones/
If you’re craving a homemade version of a fast-food favorite, this Crunch Wrap Supreme recipe is the ultimate copycat meal. It’s crispy on the outside, loaded with savory fillings on the inside, and surprisingly easy to make right in your own kitchen.
Why You’ll Love This Copycat Recipe
- Simple . With just a handful of ingredients, you can recreate this iconic fast-food dish in the comfort of your own home.
- Customizable . Tailor the fillings to suit your taste preferences, making it the perfect meal for picky eaters.
- Satisfying . Indulge in the irresistible combination of crunchy taco shell, flavorful beef, melty cheese, and creamy sauces.
- Fun to Make . Get the whole family involved in assembling these wraps for a fun and interactive cooking experience.
Whether you’re craving a quick and easy weeknight dinner or planning a game day feast, Homemade Crunch Wrap Supremes are sure to hit the spot!
Is A Crunch Wrap Supreme Healthy?
Ultimately, whether a Crunch Wrap Supreme fits into a healthy diet depends on individual dietary preferences, portion sizes, and ingredient choices. Enjoyed in moderation and with mindful ingredient selections, it can be part of a balanced diet.
What Is In A Crunch Wrap Supreme?
- Flour Tortillas - Large flour tortillas serve as the base of the Crunch Wrap Supreme, providing a sturdy vessel for the fillings.
- Ground Beef - Seasoned ground beef forms the hearty filling of the Crunch Wrap, delivering savory flavor and satisfying texture.
- Taco Seasoning - A blend of spices adds depth and complexity to the ground beef, giving it that classic taco flavor.
- Tostada Shells - Crispy tostada shells provide the signature crunch that sets the Crunch Wrap Supreme apart.
- Nacho Cheese Sauce - Creamy nacho cheese sauce adds richness and indulgence to the filling, melding all the flavors together.
- Sour Cream - Tangy sour cream adds a cool and creamy element to balance out the heat and spice.
- Shredded Lettuce - Fresh shredded lettuce adds crunch and freshness to the filling, providing a contrast in texture.
- Diced Tomatoes - Juicy diced tomatoes contribute bright flavor and vibrant color to the Crunch Wrap.
- Shredded Cheddar Cheese - Melty shredded cheddar cheese brings gooey goodness to every bite of the Crunch Wrap Supreme.
How To Make A Crunch Wrap Supreme
- Cook the Ground Beef . In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess grease.
- Season the Beef . Add taco seasoning to the cooked ground beef, along with a splash of water. Stir to combine and simmer for a few minutes until heated through.
- Assemble the Crunch Wraps . Place a flour tortilla on a flat surface. Layer the fillings in the center of the tortilla, starting with a scoop of seasoned ground beef, followed by a tostada shell, nacho cheese sauce, sour cream, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Fold and Cook . Fold the edges of the tortilla up and over the filling, creating a hexagonal shape. Place the Crunch Wrap, seam-side down, in a hot skillet or griddle. Cook for a few minutes on each side until golden brown and crispy.
- Serve and Enjoy . Transfer the cooked Crunch Wrap Supreme to a serving plate. Slice in half and serve with your favorite dipping sauces, such as salsa, guacamole, or more sour cream.
Tips And Tricks
Here are some helpful tips to ensure your Homemade Crunch Wrap Supremes turn out perfectly every time:
- Seal the Edges . Be sure to fold the edges of the tortilla tightly over the filling to prevent any leakage during cooking.
- Use a Non-Stick Pan . Cooking the Crunch Wraps in a non-stick skillet or griddle will help prevent them from sticking and ensure even browning.
- Customize the Fillings . Feel free to customize the fillings to suit your taste preferences. You can add or omit ingredients according to your liking.
Variations
Here are a few variations you can try to put a unique twist on your Homemade Crunch Wrap Supremes:
- Vegetarian - Substitute seasoned black beans or plant-based ground meat for the ground beef to make a vegetarian version of the Crunch Wrap Supreme.
- Breakfast - Fill the tortillas with scrambled eggs, crispy bacon or sausage, shredded cheese, and hash browns for a delicious breakfast twist.
- Spicy - Add sliced jalapeños or hot sauce to the filling for an extra kick of heat.
What To Serve With A Crunch Wrap Supreme
Homemade Crunch Wrap Supremes are delicious on their own, but you can serve them with a variety of sides to complete the meal:
- Tortilla Chips and Salsa - Serve with a side of crispy tortilla chips and your favorite salsa for dipping.
- Mexican Rice - Pair with fluffy Mexican rice seasoned with tomatoes, onions, and spices for a classic side dish.
- Refried Beans - Enjoy with creamy refried beans topped with cheese and chopped cilantro for a hearty accompaniment.
How Long Do They Last?
Homemade Crunch Wrap Supremes are best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven until warmed through before serving.
Can You Freeze Them?
Yes, you can freeze Homemade Crunch Wrap Supremes for future enjoyment. Here’s how to do it:
- Allow the Crunch Wrap Supremes to cool completely after cooking.
- Individually wrap each Crunch Wrap Supreme tightly in plastic wrap or aluminum foil.
- Place the wrapped Crunch Wrap Supremes in a single layer on a baking sheet and transfer them to the freezer.
- Once frozen solid, transfer the wrapped Crunch Wrap Supremes to a freezer-safe bag or container.
- Label the bag or container with the date and contents.
- Store in the freezer for up to 2-3 months.
More Copycat Recipes
- Chipotle Cilantro Lime Rice
- Chili’s Skillet Queso
- Panera Mac and Cheese
- Burger King Chicken Fries
- Starbucks Pink Drink
Watch The Video
Copycat Taco Bell Crunchwrap Supreme | Crunch Wrap Recipe
Ingredients
- ▢ 1 Flour Tortilla , Large 8"
- ▢ 1/4 pound Ground Beef
- ▢ 1 tsp Taco Seasoning
- ▢ 1 Tostada Shell
- ▢ 2 tbsp Nacho Cheese Sauce
- ▢ 1 tbsp Sour Cream
- ▢ 1/4 cup Shredded Lettuce
- ▢ 2 tbsp Diced Tomatoes
- ▢ 1/4 cup Shredded Cheddar Cheese
Instructions
- Cook the Ground Beef . In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess grease.
- Season the Beef . Add taco seasoning to the cooked ground beef, along with a splash of water. Stir to combine and simmer for a few minutes until heated through.
- Assemble the Crunch Wraps . Place a flour tortilla on a flat surface. Layer the fillings in the center of the tortilla, starting with a scoop of seasoned ground beef, followed by a tostada shell, nacho cheese sauce, sour cream, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Fold and Cook . Fold the edges of the tortilla up and over the filling, creating a hexagonal shape. Place the Crunch Wrap, seam-side down, in a hot skillet or griddle. Cook for a few minutes on each side until golden brown and crispy.
- Serve and Enjoy . Transfer the cooked Crunch Wrap Supreme to a serving plate. Slice in half and serve with your favorite dipping sauces, such as salsa, guacamole, or more sour cream.
