These keto mug cakes are so quick and easy to make, they are perfect when you need a sweet fix in a hurry. Choose from keto chocolate, almond berry, cinnamon or peanut butter. Cooked in the microwave, you can enjoy these low carb mug cakes in just 5 minutes.
Why You’ll Love This Tasty Treat
Just because you are following a low carb or keto diet doesn’t mean you have to miss out on cake. These individual mug cakes are ready to enjoy in just 5 minutes and they are so wonderfully light and fluffy.
These vegetarian keto cakes contain 11g of carbs and are high in protein . They are cooked in the microwave for a quick and easy dessert or snack .
Are These Keto Mug Cakes Gluten-Free?
Yes, these cakes are gluten-free . They are made with almond flour so if you have an intolerance then these are perfect for you.
Ingredients You’ll Need
- 1 Egg - The binding agent that holds the mug cake together while also giving it lift and structure. It provides moisture and helps the cake set properly as it cooks in the microwave.
- 1 tablespoon Heavy Whipping Cream - Adds richness and a creamy texture, keeping the mug cake moist and soft rather than dry or crumbly.
- 1/4 teaspoon Almond Extract - Provides a subtle nutty sweetness that enhances the flavor of the almond flour and gives the cake a pleasant aroma.
- 1/3 cup Almond Flour - The main low-carb flour substitute that forms the body of the cake. It provides a soft crumb similar to traditional cake while keeping the recipe gluten-free and keto-friendly.
- 1 tablespoon + 1 teaspoon Swerve - A keto-friendly sweetener that mimics sugar’s sweetness without spiking blood sugar levels. It balances the flavors and gives the cake a dessert-like finish.
- 1/4 teaspoon Ground Cinnamon - Adds warmth and depth of flavor to the base mug cake, giving it a cozy, slightly spiced note.
- 1/2 teaspoon Baking Powder - The leavening agent that helps the mug cake rise quickly in the microwave, creating a light and fluffy texture.
You can then easily add in other ingredients to make a different flavored keto mug cake :
- Chocolate Mug Cake Variation 2 teaspoons Cocoa Powder - Introduces rich chocolate flavor and a touch of bitterness that complements the sweetness of the Swerve. It also deepens the color and aroma of the cake.
- Peanut Butter Mug Cake Variation 1 tablespoon Peanut Butter (omit cinnamon) - Adds creamy texture, nutty flavor, and extra fat for a rich, satisfying cake. Skipping the cinnamon lets the peanut butter flavor shine through. Almond Berry Cake Variation Omit Cinnamon, add ½ teaspoon Almond Extract, and 6–8 Berries of Choice - The additional almond extract enhances the nutty profile, while the fresh or frozen berries add moisture, tartness, and natural sweetness, creating a lighter, fruitier dessert option.
How To Make Keto Mug Cakes
- In a coffee mug, add egg, heavy whipping cream, and almond extract.
- Beat together egg, heavy whipping cream and almond extract.
- Add in: almond flour and Swerve .
- Pour in: cinnamon, and baking powder.
- Mix well.
- Microwave for 1 minute until the cake has pulled away from the sides, and the top is set but still moist.
Alternatively, you can combine the dry ingredients in a small bowl and add to the egg and cream mixture. Stir well ensuring you have no lumps.
Can You Make These Cakes In An Oven?
If you don’t have a microwave, you can easily make these keto mug cakes in the oven. Mix the ingredients together as instructed in a bowl and then pour into oven safe ramekins. Bake in a preheated oven at 350F for 15 to 20 minutes.
Tips and Tricks for Mug Cake Recipes
Making Keto Mug Cakes is one of the quickest and most satisfying ways to enjoy a low-carb dessert, but getting the perfect texture and flavor takes a little know-how. Here are some helpful tips and tricks to ensure your mug cakes turn out light, fluffy, and delicious every time:
- Gently pushing down the keto cake batter helps get an even rise and a better looking mug cake.
- Cleaning around the top of the cup after you have mixed and before you cook also helps a lot.
- This recipe works well with any sized mug, but if you want it to rise to the top of the mug then you need one that holds around 1 cup of liquid.
- If you are making the berry mug cake it is easier to mix in a second bowl and transfer to the mug, the three other variants all mix easily in a mug.
Variations
For three different variations to a traditional vanilla mug cake, check out the recipe card below for easy ingredient additions and omissions.
What To Enjoy With Keto Mug Cake
A Keto Mug Cake is delicious on its own, but pairing it with the right toppings or sides can take this simple dessert to the next level. Whether you prefer something creamy, crunchy, or refreshing, here are some tasty ideas to enjoy alongside your mug cake:
- Low Carb Whipped Cream - Adds a light, airy sweetness that balances the richness of the mug cake perfectly.
- Keto Ice Cream - A scoop of low-carb vanilla, chocolate, or peanut butter ice cream turns your mug cake into a decadent dessert sundae.
- Fresh Berries - Strawberries, raspberries, or blueberries add natural sweetness and a burst of freshness without too many carbs.
How Long Do They Last?
These mug cakes are best eaten right when they are made. After all, they only take a few minutes in the microwave to make, so why make them ahead of time?
The longer you wait to eat them after they’re made, the soggier and more deflated they become.
Can You Freeze Them?
For longer storage, you can freeze individual mug cakes (without toppings). Wrap each one in plastic wrap and place them in a freezer-safe bag or container for up to 1 month.
Thaw overnight in the fridge, then warm briefly in the microwave before serving.
More EasyKeto Desserts
Instant Pot Keto Cheesecake
- Mocha Mousse
- No Bake Peanut Butter Chocolate Bars
- Salted Caramel Pecan Pralines
- Keto Chocolate Cheesecake Brownies
- Keto Chocolate Pudding
- Blueberry Sour Cream Muffins
These keto mug cakes are so easy to make, just mix the ingredients in a cup, place in the microwave and you have a perfectly risen individual cake in minutes. I just know you are going to love them.
Keto Mug Cakes - 4 Ways
Ingredients
- ▢ 1 egg
- ▢ 1 Tbsp heavy whipping cream
- ▢ 1/4 tsp almond extract
- ▢ 1/3 cup almond flour
- ▢ 1 tbsp + 1 teaspoon swerve
- ▢ 1/4 tsp ground cinnamon
- ▢ 1/2 tsp baking powder
Chocolate Mug cake
- ▢ 2 teaspoons cocoa
Peanut butter mug cake
- ▢ 1 tablespoon peanut butter and omit cinnamon
Almond Berry Cake
- ▢ Omit cinnamon add ½ teaspoon almond extract, and 6-8 berries of choice.
Instructions
- In a coffee mug, beat together egg, heavy whipping cream and almond extract. Add in this order: almond flour, Swerve, cinnamon, and baking powder, and mix well. Alternatively, you can combine the dry ingredients in a small bowl and add to the egg and cream mixture. Stir well ensuring you have no lumps.
- Microwave for 1 minute until the cake has pulled away from the sides, and the top is set but still moist.
Watch The Video
- Gently pushing down the cake batter helps get an even rise and a better looking mug cake.
- Cleaning around the top of the cup after you have mixed and before you cook also helps a lot.
- This recipe works well with any sized mug, but if you want it to rise to the top of the mug then you need one that holds around 1 cup of liquid.
- If you are making the berry mug cake it is easier to mix in a second bowl and transfer to the mug, the three other variants all mix easily in a mug.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
These keto mug cakes are so quick and easy to make, they are perfect when you need a sweet fix in a hurry. Choose from keto chocolate, almond berry, cinnamon or peanut butter. Cooked in the microwave, you can enjoy these low carb mug cakes in just 5 minutes.
Why You’ll Love This Tasty Treat
Just because you are following a low carb or keto diet doesn’t mean you have to miss out on cake. These individual mug cakes are ready to enjoy in just 5 minutes and they are so wonderfully light and fluffy.
These vegetarian keto cakes contain 11g of carbs and are high in protein . They are cooked in the microwave for a quick and easy dessert or snack .
Are These Keto Mug Cakes Gluten-Free?
Yes, these cakes are gluten-free . They are made with almond flour so if you have an intolerance then these are perfect for you.
Ingredients You’ll Need
- 1 Egg - The binding agent that holds the mug cake together while also giving it lift and structure. It provides moisture and helps the cake set properly as it cooks in the microwave.
- 1 tablespoon Heavy Whipping Cream - Adds richness and a creamy texture, keeping the mug cake moist and soft rather than dry or crumbly.
- 1/4 teaspoon Almond Extract - Provides a subtle nutty sweetness that enhances the flavor of the almond flour and gives the cake a pleasant aroma.
- 1/3 cup Almond Flour - The main low-carb flour substitute that forms the body of the cake. It provides a soft crumb similar to traditional cake while keeping the recipe gluten-free and keto-friendly.
- 1 tablespoon + 1 teaspoon Swerve - A keto-friendly sweetener that mimics sugar’s sweetness without spiking blood sugar levels. It balances the flavors and gives the cake a dessert-like finish.
- 1/4 teaspoon Ground Cinnamon - Adds warmth and depth of flavor to the base mug cake, giving it a cozy, slightly spiced note.
- 1/2 teaspoon Baking Powder - The leavening agent that helps the mug cake rise quickly in the microwave, creating a light and fluffy texture.
You can then easily add in other ingredients to make a different flavored keto mug cake :
- Chocolate Mug Cake Variation 2 teaspoons Cocoa Powder - Introduces rich chocolate flavor and a touch of bitterness that complements the sweetness of the Swerve. It also deepens the color and aroma of the cake.
- Peanut Butter Mug Cake Variation 1 tablespoon Peanut Butter (omit cinnamon) - Adds creamy texture, nutty flavor, and extra fat for a rich, satisfying cake. Skipping the cinnamon lets the peanut butter flavor shine through. Almond Berry Cake Variation Omit Cinnamon, add ½ teaspoon Almond Extract, and 6–8 Berries of Choice - The additional almond extract enhances the nutty profile, while the fresh or frozen berries add moisture, tartness, and natural sweetness, creating a lighter, fruitier dessert option.
How To Make Keto Mug Cakes
- In a coffee mug, add egg, heavy whipping cream, and almond extract.
- Beat together egg, heavy whipping cream and almond extract.
- Add in: almond flour and Swerve .
- Pour in: cinnamon, and baking powder.
- Mix well.
- Microwave for 1 minute until the cake has pulled away from the sides, and the top is set but still moist.
Alternatively, you can combine the dry ingredients in a small bowl and add to the egg and cream mixture. Stir well ensuring you have no lumps.
Can You Make These Cakes In An Oven?
If you don’t have a microwave, you can easily make these keto mug cakes in the oven. Mix the ingredients together as instructed in a bowl and then pour into oven safe ramekins. Bake in a preheated oven at 350F for 15 to 20 minutes.
Tips and Tricks for Mug Cake Recipes
Making Keto Mug Cakes is one of the quickest and most satisfying ways to enjoy a low-carb dessert, but getting the perfect texture and flavor takes a little know-how. Here are some helpful tips and tricks to ensure your mug cakes turn out light, fluffy, and delicious every time:
- Gently pushing down the keto cake batter helps get an even rise and a better looking mug cake.
- Cleaning around the top of the cup after you have mixed and before you cook also helps a lot.
- This recipe works well with any sized mug, but if you want it to rise to the top of the mug then you need one that holds around 1 cup of liquid.
- If you are making the berry mug cake it is easier to mix in a second bowl and transfer to the mug, the three other variants all mix easily in a mug.
Variations
For three different variations to a traditional vanilla mug cake, check out the recipe card below for easy ingredient additions and omissions.
What To Enjoy With Keto Mug Cake
A Keto Mug Cake is delicious on its own, but pairing it with the right toppings or sides can take this simple dessert to the next level. Whether you prefer something creamy, crunchy, or refreshing, here are some tasty ideas to enjoy alongside your mug cake:
- Low Carb Whipped Cream - Adds a light, airy sweetness that balances the richness of the mug cake perfectly.
- Keto Ice Cream - A scoop of low-carb vanilla, chocolate, or peanut butter ice cream turns your mug cake into a decadent dessert sundae.
- Fresh Berries - Strawberries, raspberries, or blueberries add natural sweetness and a burst of freshness without too many carbs.
How Long Do They Last?
These mug cakes are best eaten right when they are made. After all, they only take a few minutes in the microwave to make, so why make them ahead of time?
The longer you wait to eat them after they’re made, the soggier and more deflated they become.
Can You Freeze Them?
For longer storage, you can freeze individual mug cakes (without toppings). Wrap each one in plastic wrap and place them in a freezer-safe bag or container for up to 1 month.
Thaw overnight in the fridge, then warm briefly in the microwave before serving.
More EasyKeto Desserts
Instant Pot Keto Cheesecake
- Mocha Mousse
- No Bake Peanut Butter Chocolate Bars
- Salted Caramel Pecan Pralines
- Keto Chocolate Cheesecake Brownies
- Keto Chocolate Pudding
- Blueberry Sour Cream Muffins
These keto mug cakes are so easy to make, just mix the ingredients in a cup, place in the microwave and you have a perfectly risen individual cake in minutes. I just know you are going to love them.
Keto Mug Cakes - 4 Ways
Ingredients
- ▢ 1 egg
- ▢ 1 Tbsp heavy whipping cream
- ▢ 1/4 tsp almond extract
- ▢ 1/3 cup almond flour
- ▢ 1 tbsp + 1 teaspoon swerve
- ▢ 1/4 tsp ground cinnamon
- ▢ 1/2 tsp baking powder
Chocolate Mug cake
- ▢ 2 teaspoons cocoa
Peanut butter mug cake
- ▢ 1 tablespoon peanut butter and omit cinnamon
Almond Berry Cake
- ▢ Omit cinnamon add ½ teaspoon almond extract, and 6-8 berries of choice.
Instructions
- In a coffee mug, beat together egg, heavy whipping cream and almond extract. Add in this order: almond flour, Swerve, cinnamon, and baking powder, and mix well. Alternatively, you can combine the dry ingredients in a small bowl and add to the egg and cream mixture. Stir well ensuring you have no lumps.
- Microwave for 1 minute until the cake has pulled away from the sides, and the top is set but still moist.
Watch The Video
- Gently pushing down the cake batter helps get an even rise and a better looking mug cake.
- Cleaning around the top of the cup after you have mixed and before you cook also helps a lot.
- This recipe works well with any sized mug, but if you want it to rise to the top of the mug then you need one that holds around 1 cup of liquid.
- If you are making the berry mug cake it is easier to mix in a second bowl and transfer to the mug, the three other variants all mix easily in a mug.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
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Keto Mug Cakes - 4 Ways
Ingredients
- 1 egg
- 1 Tbsp heavy whipping cream
- 1/4 tsp almond extract
- 1/3 cup almond flour
- 1 tbsp + 1 teaspoon swerve
- 1/4 tsp ground cinnamon
- 1/2 tsp baking powder
Chocolate Mug cake
- 2 teaspoons cocoa
Peanut butter mug cake
- 1 tablespoon peanut butter and omit cinnamon
Almond Berry Cake
- Omit cinnamon add ½ teaspoon almond extract, and 6-8 berries of choice.
Instructions
In a coffee mug, beat together egg, heavy whipping cream and almond extract. Add in this order: almond flour, Swerve, cinnamon, and baking powder, and mix well. Alternatively, you can combine the dry ingredients in a small bowl and add to the egg and cream mixture. Stir well ensuring you have no lumps.
Microwave for 1 minute until the cake has pulled away from the sides, and the top is set but still moist.
Gently pushing down the cake batter helps get an even rise and a better looking mug cake.
Cleaning around the top of the cup after you have mixed and before you cook also helps a lot.
This recipe works well with any sized mug, but if you want it to rise to the top of the mug then you need one that holds around 1 cup of liquid.
If you are making the berry mug cake it is easier to mix in a second bowl and transfer to the mug, the three other variants all mix easily in a mug.
Keto Mug Cakes - 4 Ways https://twosleevers.com/keto-mug-cakes-4-ways-cinnamon-chocolate-almond-berry-peanut-butter/
Are you in love with the delicious flavors of Butter Chicken? Are you trying to figure out another excuse to make it this week? This is the best and easiest (and maybe the only one you’ve ever tried) butter chicken pizza ever, and an excellent way to use up your leftover Two Sleevers butter chicken .
Why Should You Try This Butter Chicken Pizza
- Fast . Enjoy a twist on your favorite dish in under 30 minutes .
- Easy . Use leftover Butter Chicken sauce and prebaked naan. It doesn’t get any easier than that.
- Delicious . Finally, a way to repurpose that tasty sauce that’s more exciting than eating it over rice.
- Authentic (ish) . Delicious Indian flavors with a twist.
But the other day, Jen who has a wonderful “how to fail at cooking but also sometimes succeed blog” told me about a place near her house that did Butter Chicken Pizza—and I got way too excited about it.
What Does Butter Chicken Pizza Taste Like?
Butter chicken pizza tastes like the perfect fusion of creamy Indian comfort food and classic cheesy pizza.
The rich, velvety butter chicken sauce becomes the star. Its warm spices, gentle sweetness, and tomato-cream base soak into the crust, giving every bite a deeply flavorful, aromatic kick.
Tender chunks of marinated chicken add savory depth, while the melted cheese brings the familiar gooey pull you expect from pizza.
The combination is indulgent, slightly smoky, mildly spiced, and incredibly satisfying.
Ingredients You’ll Need
- 2 Frozen Pre-Cooked Garlic Naans - These serve as the pizza crust. Garlic naan adds flavor, chewiness, and an authentic Indian twist, creating a perfect base that crisps beautifully while staying tender inside.
- ½ cup Chopped Cooked Chicken from Butter Chicken Recipe - This provides tender, flavorful protein. Since it’s already marinated and cooked in rich spices, it brings savory depth and the signature butter chicken flavor to the pizza.
- ¾ cup Sauce from Butter Chicken Recipe - The butter chicken sauce becomes the “pizza sauce,” offering a creamy, tomato-based, warmly spiced layer that infuses the crust with richness and moisture.
- 1 teaspoon Sriracha Sauce - Sriracha adds a touch of heat and tangy brightness, balancing the creaminess of the butter chicken sauce and giving the pizza a little spicy kick.
- ½ cup Red Onion - Red onion adds sharpness, crunch, and sweetness as it cooks. It cuts through the richness of the sauce and adds a burst of fresh flavor.
- ½ cup Sliced Sweet Peppers - Sweet peppers bring color, light sweetness, and a pleasant crisp texture that contrasts beautifully with the creamy sauce and soft chicken.
- ½ cup Crumbled Feta Cheese - Feta adds tangy, salty brightness and a creamy-crumbly texture. It complements the spices in the butter chicken and balances the richness of the sauce.
- ½ cup Shredded Mozzarella Cheese - Mozzarella melts into a gooey, stretchy layer that gives the pizza its classic cheesy pull. It helps bind the toppings together while softening the bold flavors.
- ¼ cup Chopped Cilantro - Cilantro adds freshness, herbal notes, and vibrant color. It lifts and brightens the dish, offering a cool contrast to the warm spices and creamy sauce.
How To Make Butter Chicken Pizza
- Preheat your oven to 400F.
- While it heats, start assembling your pizzas.
- Mix the sriracha sauce into the butter chicken sauce.
- Lay the frozen naans on your cutting board. (I tried it with the brown side up and brown side down, it makes no difference.)
- Spread toppings in this order: Sauce, a little mozzarella, chicken, onions, peppers, feta, rest of the mozzarella, and finally, cilantro.
- Place the two naans on a baking pan or preheated pizza stone, and place into the oven.
- Set the timer for 10 minutes and allow them to cook. If you like, you can broil for 2-3 minutes for a crisper cheese finish. When the cheese has melted, they are ready to pull out and enjoy!
Tips And Tricks
I’m going to be honest, even with such a simple recipe, I had to make it twice because my first version was good but not excellent. The second time around I changed a few things.
- I moved away from refrigerated pizza dough and used Trader Joe’s ready-made frozen naans. I tried both the plain and the garlic naan, and the garlic one was so much better.
- I added a little Sriracha to the Butter Chicken sauce. Honestly, that made a huge difference. Previously it was good—but it wasn’t dynamite. This one was dynamite—at least according to Roger (and he’s my go-to taste tester).
- I made it in my Instant Pot Gem the first time but switched to the oven for my second try. Both work well, the only difference is that in the oven you can broil the topping for the last few minutes, which you can’t in the GEM . Truthfully, they tasted equally good to me.
- Want to make it a low carb pizza ? Use this almond flour pizza crust instead of naan.
Variations
If you love butter chicken pizza but want to switch things up, here are some fun and flavorful variations to keep the recipe exciting every time you make it:
- Paneer Butter Pizza - Swap the chicken for cubes of paneer for a vegetarian version that’s creamy, satisfying, and packed with protein.
- Spicy Butter Chicken Pizza - Add sliced jalapeños, extra sriracha, or a sprinkle of red pepper flakes for more heat.
- Butter Chicken Flatbread Pizza - Use lavash, pita, or store-bought flatbread instead of naan for a lighter, crispier crust.
What Should You Serve With Butter Chicken Pizza?
The beautiful thing about this Butter Chicken Flatbread is that it is a delicious fusion between several different types of cuisine, so while you may be tempted to serve other Indian dishes or sauces with it, the options are really unlimited.
Here are a few ideas if you’re looking for a way to kick up your Butter Chicken Pizza :
- Another thing that will elevate this Butter Chicken Pizza , is the addition of a few dollops of this green chutney to the sauce.
- Instant Pot Rice would make a great bed to serve this pizza on. Catch all of the drips of the delicious sauce with some perfectly made rice.
- Indian Cabbage with Peas and Carrots will cut through the richness of the Butter Chicken sauce with a nice refreshing flavor and a great way to sneak in some extra veggies
How Long Does It Last?
Butter chicken pizza lasts 3 to 4 days in the refrigerator when stored in an airtight container or tightly wrapped to keep the naan crust from drying out.
Because the toppings include creamy butter chicken sauce, cooked chicken, and cheese, the pizza holds up well and reheats nicely without losing too much moisture.
For best results, reheat it in an air fryer or oven so the crust crisps back up while the toppings warm through.
Can You Freeze It?
If you want to store it longer, you can also freeze butter chicken pizza, though the texture of the naan and veggies may soften slightly after thawing.
Best Pizza Recipes
- Air Fryer Pizza
- Stromboli
- Pizza Fries
- Breakfast Pizza
- Pizza Balls
If you love this use of leftover Butter Chicken as much as I do, tell your friends on Facebook and Pinterest about Butter Chicken Pizza so they can try it too.
Twosleevers Butter Chicken Pizza | Pizza With Leftover Butter Chicken
Ingredients
- ▢ 2 frozen ( 2 frozen ) pre-cooked garlic naans , or use plain. I used Trader Joe’s naans.
- ▢ ½ cup ( 56.5 g ) chopped cooked chicken from butter chicken recipe
- ▢ ¾ cup ( 180 g ) sauce from butter chicken recipe
- ▢ 1 teaspoon ( 1 teaspoon ) Sriracha Sauce
- ▢ ½ cup ( 7 g ) Red Onion. chopped
- ▢ ½ cup ( 74.5 g ) Sliced Sweet Peppers
- ▢ ½ cup ( 75 g ) crumbled feta cheese
- ▢ ½ cup ( 56 g ) shredded mozzarella cheese
- ▢ ¼ cup ( 4 g ) chopped cilantro
Instructions
Instructions for the Instant Pot Gem Multi-cooker:
- Press BAKE, set the temperature to 400F, and allow your Gem to preheat.
- Cut a piece of parchment paper to fit inside the Gem. You will use this as a sling to get the pizza in and out of the Gem. Set this paper aside for now.
- While it heats, start assembling your pizzas.
- Mix the sriracha sauce into the butter chicken sauce.
- Lay the frozen naans on your cutting board. (I tried it with the brown side up and brown side down, it makes no difference.)
- Spread toppings in this order: Sauce, a little mozzarella, chicken, onions, peppers, feta, rest of the mozzarella, and finally, cilantro.
- Place the two naans on the parchment paper and place carefully into the hot Gem.
- Set the timer for 15 minutes and allow them to cook. When the cheese has melted, they are ready to pull out and enjoy!
Instructions for the Oven:
Preheat your oven to 400F.
While it heats, start assembling your pizzas.
Mix the sriracha sauce into the butter chicken sauce.
Lay the frozen naans on your cutting board. (I tried it with the brown side up and brown side down, it makes no difference.)
Spread toppings in this order: Sauce, a little mozzarella, chicken, onions, peppers, feta, rest of the mozzarella, and finally, cilantro.
Place the two naans on a baking pan or preheated pizza stone, and place into the oven.
Set the timer for 10 minutes and allow them to cook. If you like, you can broil for 2-3 minutes for a crisper cheese finish. When the cheese has melted, they are ready to pull out and enjoy!
Please do not trust my calories on this! I don’t know how to calculate the macros for this given it uses leftovers from a previous recipe, and iI don’t know how thick/big your naan is.
Variations on this Butter Chicken Pizza recipe: While you can add other items to the toppings, be careful not to overload it with too many raw vegetables as they will need to cook and steam and will release excess water if you have too many
Paneer
Leftover rotisserie chicken
Raw, defrosted shrimp
Add Indian green chutney to the sauce for an even more savory finish
Garam masala to sauce to amp up flavor
Pickled or raw, thinly sliced jalapeños or serrano chilis
Sliced green onions
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
