These Keto Mint Brownies are amazing and taste just like an Andes Mint! I can’t wait for you to sink your teeth into these chocolate mint brownies and forget all about the fact that they’re keto-friendly and gluten-free!
Why You Should Try These Mint Brownies
- Fast. Done in under 30 minutes .
- Easy. Mix, microwave, chill and eat.
- Keto . Only 6 net carbs per serving.
- Delicious. Like your favorite Ande’s Mints but cheaper and lower in carbs and calories.
This is another one of those recipes that you could easily serve to your friends who aren’t on a diet and they would never know or guess that this was Keto-friendly based solely on taste alone. They’re simple to make but taste fantastic.
Are Keto Brownies Good?
Do you like Andes Mints? If you like that creamy mint mixed with rich chocolate, you’re going to love these Keto Mint Brownies. The creamy mint frosting is good enough to eat with a spoon, and the dark chocolate of the brownie makes for an awesome combination.
How Many Mint Brownies Does This Make?
It will make 12 good-sized brownies. The recipe makes an 8x6 size pan of them, so it would be perfect for a family dessert , or as a dish to bring with you to a potluck or dinner get together.
I like bringing dessert options with me I know I will enjoy and that are Keto friendly when I go to gatherings because it helps me stay on track and helps me meet my goals faster.
Is The Frosting Naturally Green?
Unfortunately, no. I used green food coloring to make the frosting a pretty minty green color. If you don’t care what color the frosting is, you can omit that step.
Ingredients You’ll Need
For the Base
- Butter
- Sugar-Free Chocolate Chips
- Superfine Almond Flour
For the Topping
- Butter
- Powdered Swerve
- Heavy Whipping Cream
- Peppermint extract
- Green food coloring
How To Make Keto Brownies?
- Lightly grease 8 x 6-inch square pan with shortening or cooking spray.
- Place butter and chocolate in a large microwave-safe bowl. Heat for 15-20 seconds in the microwave and stir well until the butter and chocolate are melted. Add in almond flour and mix well. Pat this mixture into the greased pan and set it in the refrigerator.
- In a small bowl, beat 1/4 cup butter, whipping cream, peppermint extract, and food color with electric mixer on medium speed until well mixed. On low speed, gradually beat in powdered Swerve until smooth.
- Spread peppermint mixture evenly over chocolate mixture. Refrigerate for 15-20 minutes For bars, cut into 5 rows by 5 rows.
Why I Say To Use Your Microwave
The best part about these though? You make them in the microwave. Yep. No oven or baking, just a few minutes in the microwave and then let them set up in the fridge for a while and then you can eat your yummy Keto Mint Chocolate Brownies They’re even easy to make in a pinch, which is why I love them.
Want To Try MoreEasy Keto Desserts?
- Keto Pound Cake - this is a reader favorite! It’s so moist and dense no one even knows it’s Keto-friendly!
- Keto Chocolate Chip Cookies - who doesn’t miss a warm, straight-from-the-oven chocolate chip cookie?
- Keto Carrot Cake - this gluten-free carrot cake with cream cheese frosting is incredible!
- Keto Brownies
- Keto Chocolate Cheesecake Brownies
- Strawberry Brownies
Mint Chocolate Bars
Whether you’re just craving a good dessert, or have guests you need to feed, you’re going to fall in love with these Keto Mint Brownies . Who knew eating well could taste so sweet?
Keto Mint Brownies
Equipment
- STAINLESS STEEL MEASURING CUPS
- 8 x 8 Baking Dish
Ingredients
For the Base
- ▢ 1/2 cup Butter
- ▢ 1 cup Sugar-Free Chocolate Chips
- ▢ 1 cup Superfine Almond Flour
For the Topping
- ▢ 1/4 cup Butter , softened
- ▢ 1/3 cup Powdered Swerve
- ▢ 6 tablespoons Heavy Whipping Cream
- ▢ 1 teaspoon peppermint extract
- ▢ 1 drop green food coloring
Instructions
Lightly grease 8 x 6-inch square pan with shortening or cooking spray.
Place butter and chocolate in a large microwave safe bowl. Heat for 15-20 seconds in the microwave and stir well until the butter and chocolate are melted. Add in almond flour and mix well. Pat this mixture into the greased pan and set it in the refrigerator.
In a small bowl, beat 1/4 cup butter, whipping cream, peppermint extract, and food color with electric mixer on medium speed until well mixed. On low speed, gradually beat in powdered Swerve until smooth.
Spread peppermint mixture evenly over chocolate mixture. Refrigerate for 15-20 minutes For bars, cut into 5 rows by 5 rows.
Green food coloring in the frosting is optional.
Be careful not to over-microwave the chocolate, or it will start to harden and will ruin the recipe. The best practice is to stir to allow the melted butter to melt the chocolate the rest of the way.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
These Keto Mint Brownies are amazing and taste just like an Andes Mint! I can’t wait for you to sink your teeth into these chocolate mint brownies and forget all about the fact that they’re keto-friendly and gluten-free!
Why You Should Try These Mint Brownies
- Fast. Done in under 30 minutes .
- Easy. Mix, microwave, chill and eat.
- Keto . Only 6 net carbs per serving.
- Delicious. Like your favorite Ande’s Mints but cheaper and lower in carbs and calories.
This is another one of those recipes that you could easily serve to your friends who aren’t on a diet and they would never know or guess that this was Keto-friendly based solely on taste alone. They’re simple to make but taste fantastic.
Are Keto Brownies Good?
Do you like Andes Mints? If you like that creamy mint mixed with rich chocolate, you’re going to love these Keto Mint Brownies. The creamy mint frosting is good enough to eat with a spoon, and the dark chocolate of the brownie makes for an awesome combination.
How Many Mint Brownies Does This Make?
It will make 12 good-sized brownies. The recipe makes an 8x6 size pan of them, so it would be perfect for a family dessert , or as a dish to bring with you to a potluck or dinner get together.
I like bringing dessert options with me I know I will enjoy and that are Keto friendly when I go to gatherings because it helps me stay on track and helps me meet my goals faster.
Is The Frosting Naturally Green?
Unfortunately, no. I used green food coloring to make the frosting a pretty minty green color. If you don’t care what color the frosting is, you can omit that step.
Ingredients You’ll Need
For the Base
- Butter
- Sugar-Free Chocolate Chips
- Superfine Almond Flour
For the Topping
- Butter
- Powdered Swerve
- Heavy Whipping Cream
- Peppermint extract
- Green food coloring
How To Make Keto Brownies?
- Lightly grease 8 x 6-inch square pan with shortening or cooking spray.
- Place butter and chocolate in a large microwave-safe bowl. Heat for 15-20 seconds in the microwave and stir well until the butter and chocolate are melted. Add in almond flour and mix well. Pat this mixture into the greased pan and set it in the refrigerator.
- In a small bowl, beat 1/4 cup butter, whipping cream, peppermint extract, and food color with electric mixer on medium speed until well mixed. On low speed, gradually beat in powdered Swerve until smooth.
- Spread peppermint mixture evenly over chocolate mixture. Refrigerate for 15-20 minutes For bars, cut into 5 rows by 5 rows.
Why I Say To Use Your Microwave
The best part about these though? You make them in the microwave. Yep. No oven or baking, just a few minutes in the microwave and then let them set up in the fridge for a while and then you can eat your yummy Keto Mint Chocolate Brownies They’re even easy to make in a pinch, which is why I love them.
Want To Try MoreEasy Keto Desserts?
- Keto Pound Cake - this is a reader favorite! It’s so moist and dense no one even knows it’s Keto-friendly!
- Keto Chocolate Chip Cookies - who doesn’t miss a warm, straight-from-the-oven chocolate chip cookie?
- Keto Carrot Cake - this gluten-free carrot cake with cream cheese frosting is incredible!
- Keto Brownies
- Keto Chocolate Cheesecake Brownies
- Strawberry Brownies
Mint Chocolate Bars
Whether you’re just craving a good dessert, or have guests you need to feed, you’re going to fall in love with these Keto Mint Brownies . Who knew eating well could taste so sweet?
Keto Mint Brownies
Equipment
- STAINLESS STEEL MEASURING CUPS
- 8 x 8 Baking Dish
Ingredients
For the Base
- ▢ 1/2 cup Butter
- ▢ 1 cup Sugar-Free Chocolate Chips
- ▢ 1 cup Superfine Almond Flour
For the Topping
- ▢ 1/4 cup Butter , softened
- ▢ 1/3 cup Powdered Swerve
- ▢ 6 tablespoons Heavy Whipping Cream
- ▢ 1 teaspoon peppermint extract
- ▢ 1 drop green food coloring
Instructions
Lightly grease 8 x 6-inch square pan with shortening or cooking spray.
Place butter and chocolate in a large microwave safe bowl. Heat for 15-20 seconds in the microwave and stir well until the butter and chocolate are melted. Add in almond flour and mix well. Pat this mixture into the greased pan and set it in the refrigerator.
In a small bowl, beat 1/4 cup butter, whipping cream, peppermint extract, and food color with electric mixer on medium speed until well mixed. On low speed, gradually beat in powdered Swerve until smooth.
Spread peppermint mixture evenly over chocolate mixture. Refrigerate for 15-20 minutes For bars, cut into 5 rows by 5 rows.
Green food coloring in the frosting is optional.
Be careful not to over-microwave the chocolate, or it will start to harden and will ruin the recipe. The best practice is to stir to allow the melted butter to melt the chocolate the rest of the way.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
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Keto Mint Brownies
Ingredients
For the Base
- 1/2 cup Butter
- 1 cup Sugar-Free Chocolate Chips
- 1 cup Superfine Almond Flour
For the Topping
- 1/4 cup Butter softened
- 1/3 cup Powdered Swerve
- 6 tablespoons Heavy Whipping Cream
- 1 teaspoon peppermint extract
- 1 drop green food coloring
Instructions
Lightly grease 8 x 6-inch square pan with shortening or cooking spray.
Place butter and chocolate in a large microwave safe bowl. Heat for 15-20 seconds in the microwave and stir well until the butter and chocolate are melted. Add in almond flour and mix well. Pat this mixture into the greased pan and set it in the refrigerator.
In a small bowl, beat 1/4 cup butter, whipping cream, peppermint extract, and food color with electric mixer on medium speed until well mixed. On low speed, gradually beat in powdered Swerve until smooth.
Spread peppermint mixture evenly over chocolate mixture. Refrigerate for 15-20 minutes For bars, cut into 5 rows by 5 rows.
Green food coloring in the frosting is optional.
Be careful not to over-microwave the chocolate, or it will start to harden and will ruin the recipe. The best practice is to stir to allow the melted butter to melt the chocolate the rest of the way.
Keto Mint Brownies https://twosleevers.com/keto-mint-brownies/
Few things are as delicious and satisfying as a pan of freshly baked low carb chocolate chip cookies. They’re warm, gooey, chocolatey, and wonderfully sweet. They’re the very definition of dessert comfort food. With my keto cookies recipe, you’ll be enjoying all the ooey gooey-ness of chocolate cookies without all the carbs and sugar!
Why You Need These Low Carb Chocolate Chip Cookies
- Keto . Only 2 net carbs per cookie.
- Gluten Free . This low carb chocolate chip cookie recipe uses almond flour, so they don’t contain gluten.
- Sugar Free. I use Truvia and sugar free chocolate chips instead of real sugar.
- Fast. Done in under 30 minutes .
- Easy. This simple dessert recipe is just pour, mix, and bake.
- Delicious. What’s better than the perfect low carb cookie?
Let’s face it when you crave dessert you crave something sugary and full of carbs. So when you’re on a Keto diet you’ve got to find low carb desserts to satisfy that sweet tooth. And the best way to do that is to simply sub out the high carb ingredients with something low carb. That’s where my low-carb dessert recipes come into play.
My Low Carb Chocolate Chip Cookies recipe swaps out the flour for almond flour and the sugar for Truvia, resulting in delicious easy chocolate chip keto cookies that are every bit as good as the original!
Don’t believe me? Try them for yourself. As a matter of fact, bake some for your non-keto friends. They’ll be surprised to find out that they’re low-carb and gluten-free chocolate chip cookies . And don’t be surprised if anybody asks for the recipe. Keto cookies are the answer to your craving woes.
Note: Nutritional information is provided as a courtesy and is for each cookie.
Can I Eat A Chocolate Chip Cookie On A Low Carb Diet?
Absolutely. But it has to be my recipe. Don’t go grab just any chocolate chip cookie. That’s sure to throw you out of ketosis. This cookie with sugar-free chocolate chips will cure your cravings without ruining your macros for the day.
How Many Carbs Are In These Keto Cookies?
Three. Yes, these cookies still have 3 carbs each. But if you’re counting net carbs, they only have 2. While that may sound like a lot to you, I promise they’re worth it.
And if you’ve ever NEEDED a chocolate chip cookie while watching what you eat, you know that those 2 carbs are way more reasonable than 9 in a non-keto cookie.
Ingredients You’ll Need
- 1.5 cups Superfine Almond Flour - The base of the cookie dough. Almond flour provides structure while keeping the cookies low in carbs and gluten-free. Its fine texture gives the cookies a soft, tender crumb.
- 1 teaspoon Baking Powder - The leavening agent that helps the cookies rise slightly, giving them a light, chewy texture instead of being too dense.
- 1/2 teaspoon Salt - Balances the sweetness of the cookie and enhances the flavor of both the chocolate and nuts.
- 1/2 cup Butter - Adds richness, moisture, and flavor. When creamed with sweetener, butter creates air pockets that help the cookies bake up soft and slightly crisp on the edges.
- 1/2 cup Truvia - A low-carb sweetener that replaces sugar, providing sweetness without adding extra carbohydrates. It helps give the cookies that classic sweet flavor while keeping them keto-friendly.
- 1 teaspoon Vanilla Extract - Adds warm, aromatic depth and rounds out the flavors in the dough.
- 1 large Egg - Binds all the ingredients together and contributes to the chewy, cohesive texture of the cookies.
- 1 cup Sugar-Free Chocolate Chips - The star mix-in, providing bursts of chocolatey flavor without the added sugar. They melt slightly during baking, giving a classic chocolate chip cookie feel.
- 1/2 cup Chopped Nuts - Optional, but adds crunch, texture, and a rich nutty flavor that complements the almond flour and chocolate chips perfectly.
Can You Have Almond Flour On Keto?
Yes, you can. I use almond flour in these chocolate chip cookies as a low-carb replacement for traditional flour. It holds up just as well as all-purpose flour and makes for an almost unidentifiable substitution in the finished product. Plus, it only has one net carb per serving (though a serving is fairly small).
Are Lily’s Chocolate Chips Keto?
You’ll be happy to hear that one of the most popular brands of sugar-free chocolate chips on the market is in fact keto!
Looking for a quick and easy low carb chocolate chip recipe? Check out my Keto Chocolate Chips Recipe!
How To Make Low Carb Chocolate Chip Cookies
Add butter and Truvia to the mixer bowl.
Mix until well incorporated.
Add egg to the mixture.
Mix until well incorporated.
Add almond flour, baking powder, salt, and vanilla extract to the mixture.
Mix until well incorporated.
Add sugar free chocolate chips and nuts to the mixture.
Fold in chocolate chips and nuts.
Drop keto cookie dough by heaped tablespoons onto a greased baking sheet and bake at 350F for 14-15 minutes.
Enjoy
How Long Do They Last?
These Low Carb Chocolate Chip Cookies are one of our best cookie recipes and never last long enough in our house. When you’re watching your carbs and sugar, the smallest treats can make or break sticking to your dietary lifestyle.
If you can manage to keep your fingers out of the cookie jar, this keto cookie recipe will last up to 5 days at room temperature in an air-tight container.
Can You Freeze Them?
You can freeze low carb chocolate chip cookies for up to 3 months without sacrificing their flavor or texture.
To freeze baked cookies, allow them to cool completely, then place them in a single layer on a baking sheet to freeze individually before transferring them to an airtight container or freezer-safe bag. This prevents them from sticking together
Looking For More Keto Recipes?
- Low Carb Peanut Butter Bars - Taste just like peanut butter cups.
- Keto Meatloaf - Perfect meal for the whole family.
- Keto Breakfast Pancakes - More than just eggs for breakfast.
- Chicken Korma - Authentic Indian flavors.
- Chicken Vindaloo - the perfect amount of spice in an easy meal.
- Instant Pot Spaghetti Squash - a treat for the eye and the tastebuds.
- Keto Granola - The perfect snack or on the go breakfast.
- Keto Ginger Cookie Recipe - Taste just like ginger snaps.
- Almond Flour Cookies - Low carb, gluten free, and delicious.
- Keto Mug Cakes - A low carb treat made quick and easy in your microwave.
- Coconut Macaroons - A surprisingly low carb holiday treat.
Low Carb Chocolate Chip Cookies | Delicious Keto Cookie Recipe
Equipment
- KITCHENAID STAND MIXER
- Baking Sheet
- Measuring Cups
- OVAL MEASURING SPOONS
Ingredients
- ▢ 1.5 cups ( 354.88 g ) Superfine Almond Flour
- ▢ 1 teaspoon ( 1 teaspoon ) Baking Powder
- ▢ 1/2 teaspoon ( 0.5 teaspoon ) Kosher Salt
- ▢ 1/2 cup ( 113.5 g ) Butter
- ▢ 1/2 cup ( 0.5 g ) Truvia
- ▢ 1 teaspoon ( 1 teaspoon ) vanilla extract
- ▢ 1 large ( 1 large ) Eggs
- ▢ 1 cup ( 180 g ) Sugar-Free Chocolate Chips
- ▢ 1/2 cup ( 72 g ) chopped nuts
Instructions
- In a stand mixer with a paddle attachment, cream together butter and Truvia.
- Add egg and mix.
- Add almond flour, baking powder, salt, and vanilla extract and mix well.
- Fold in chocolate chips, and nuts.
- Drop by heaped tablespoons onto a greased baking sheet to make 24 cookies.
- Bake at 350F for 14-15 minutes until done.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
