I tried four recipes before I settled on this Keto Ice Cream recipe. The others weren’t inedible by any means, as the empty containers can attest to, but none were this creamy, this smooth, and this delicious. This is going to be the best, easiest low carb ice cream recipe you’ve ever made .
What Makes This The BEST Keto Ice Cream?
- Low Carb . Only 4 net carbs per serving.
- Fast. A quick keto dessert that is ready in l ess than 30 minutes .
- Easy. Mix a few easy-to-find ingredients and toss them in your ice cream maker .
- No Cook. What’s better than a tasty sweet snack that you don’t have to cook?
I just got a new ice cream maker last week , and I’ve been playing with it. I was determined to find a recipe that didn’t require making a custard because I know myself.
I won’t do it and then it will be time to make ice cream and I’ll be about half a day away from having it. So I had to find something that worked without a custard.
The low carb Ice Cream recipe I settled on is borrowed heavily from the Serious Eats Ice Cream recipe with only one minor tweak, which was my addition of xanthan gum, and a sugar-free sweetener.
Not only was this tasty, but I got two different textures from one recipe. When freshly made, the Low Carb Ice Cream is like a soft serve, and very creamy. Once it’s cured for a bit, it’s a lot more like regular ice cream. Two different tastes from the same recipe make it fun.
Is Keto Ice Cream Good?
Heck yeah, it is. Of course, I’m a little biased since this is my recipe. But I have trouble keeping it in my freezer without even my non-Keto friends stealing a bite.
Can You Make Low Carb Ice Cream Without Eggs?
A lot of ice cream recipes use eggs as an ingredient. Since I’m all about #ruthlessefficiency I wanted a recipe that omitted the cooking step. Plus, the faster it’s ready to eat, the better. Am I right? For that reason, I decided that a Keto ice cream recipe without eggs was the one for me.
Will Keto Ice Cream Kick You Out Of Ketosis?
When indulging in low-carb ice cream, you need to be cautious of your portion size.
As with any other food when eating a keto lifestyle, you need to enjoy it in moderation. If you track your macros to keep them within a healthy limit you can easily enjoy this Keto Icecream without being kicked out of ketosis.
Ingredients You’ll Need
Keto ice cream is all about creamy indulgence without the sugar crash, and each ingredient plays a special role in keeping it smooth, scoopable, and delicious:
- 2 cups heavy cream - Provides the rich, velvety base and high fat content that creates classic ice cream creaminess while keeping carbs low.
- 1 cup whole milk - Lightens the texture slightly so the ice cream isn’t too dense, while still adding creaminess and helping it churn well.
- 1/3 cup Truvia - Acts as the keto-friendly sweetener, bringing the sweetness we crave without the sugar or extra carbs.
- 2 tablespoons whole milk powder - Boosts richness and helps prevent icy texture by adding milk solids that keep the ice cream smooth.
- 1/4 teaspoon xanthan gum - A magical little stabilizer that prevents ice crystals and improves scoopability—especially important in keto ice cream.
- 1–2 teaspoons vanilla extract - Adds fragrant, sweet flavor and rounds out the dairy richness with that classic vanilla ice cream aroma and taste.
How To Make This Keto Ice Cream Recipe
- Mix all ingredients well
- Put into the ice cream maker and swirl for 30 minutes
- OPTIONAL: top with my delicious Keto Granola for a nice crunch!
Tips And Tricks
Keto ice cream can be wonderfully creamy and decadent, but without sugar to help with texture, it needs a little extra care to stay scoopable and smooth. Here are some helpful tips to make your low carb ice cream perfect every time:
- Don’t skip the stabilizer . Xanthan gum keeps the texture silky and prevent the dreaded icy bite.
- Fat is your friend . Heavy cream adds richness and softness. Lean into that creamy goodness!
- Sweeten smartly . Erythritol-based sweeteners can make ice cream harder, so combine with allulose or Truvia for a softer scoop.
- Don’t over-churn . Stop when it’s just thickened to avoid turning it into butter (delicious, but not the goal here).
Variations
Low-carb ice cream is like a blank frozen canvas. Once you master the creamy keto base, you can swirl, sprinkle, and infuse your way into endless flavor without the sugar. Here are some fun variations to keep every scoop exciting:
- Chocolate Fudge - Add unsweetened cocoa powder and a ribbon of sugar-free fudge sauce for deep, swoon-worthy richness.
- Strawberry Cheesecake - Blend in sugar-free strawberry puree and cubes of keto cheesecake for dessert-within-a-dessert magic.
- Peanut Butter Cup - Swirl in sugar-free peanut butter and sprinkle chopped keto chocolate bars. Dreams do come true.
What To Enjoy With Low Carb Ice Cream
Keto ice cream is a dessert superstar on its own, but pairing it with the right low-carb treats turns it into a complete celebration. Here are some delicious ideas to enjoy alongside your frosty creation:
- Keto Brownies or Blondies - Warm and fudgy meets cold and creamy, the ultimate dessert power couple.
- Almond Flour Cookies - Use them as dippers or make a mini ice cream sandwich.
- Toasted Nuts - Pecans, almonds, or hazelnuts add crunch, richness, and extra healthy fats.
- Sugar-Free Chocolate Sauce - Drizzle a glossy ribbon of chocolate decadence over the top.
- Fresh Berries - Strawberries, raspberries, or blackberries add tart contrast and gorgeous pops of color.
How Long Does It Last?
Homemade keto ice cream lasts about 2–3 weeks in the freezer when stored in an airtight, freezer-safe container.
Because it doesn’t contain sugar, which helps keep traditional ice cream soft, it can firm up more over time, so let it sit at room temperature for a few minutes before scooping.
For the best texture and flavor, enjoy it within the first couple of weeks while it’s still at peak creaminess.
Want MoreKeto Friendly Desserts?
- Keto Cookies
- Low Carb Chocolate Chip Cookies
- No Bake Chocolate Peanut Butter Bars
- High Protein Jello Mousse
- French Silk Pudding
- Coconut Macaroons
Keto Ice Cream Recipe | No Cook Low Carb Ice Cream
Equipment
- CUISINART ICE CREAM MAKER
Ingredients
- ▢ 2 cups ( 476 g ) Heavy Cream
- ▢ 1 cup ( 244 g ) Whole Milk
- ▢ 1/3 cup ( 0.33 g ) Truvia
- ▢ 2 tablespoons ( 2 tablespoons ) Whole Milk Powder
- ▢ 1/4 teaspoon ( 0.25 teaspoon ) Xanthan Gum
- ▢ 1-2 teaspoons ( 1 teaspoons ) vanilla extract
Instructions
- Mix together sweetener, dry milk powder, and xanthum gum, and whisk well to avoid lumps.
- Pour in the milk, cream, and vanilla extract and mix until the sweetener is dissolved.
- Pour into ice cream maker and churn until set.
- it tastes a lot creamier when fresh, and a lot more like ice cream when it’s been allowed to cure in the freezer. Try it both ways and see which you prefer.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
I tried four recipes before I settled on this Keto Ice Cream recipe. The others weren’t inedible by any means, as the empty containers can attest to, but none were this creamy, this smooth, and this delicious. This is going to be the best, easiest low carb ice cream recipe you’ve ever made .
What Makes This The BEST Keto Ice Cream?
- Low Carb . Only 4 net carbs per serving.
- Fast. A quick keto dessert that is ready in l ess than 30 minutes .
- Easy. Mix a few easy-to-find ingredients and toss them in your ice cream maker .
- No Cook. What’s better than a tasty sweet snack that you don’t have to cook?
I just got a new ice cream maker last week , and I’ve been playing with it. I was determined to find a recipe that didn’t require making a custard because I know myself.
I won’t do it and then it will be time to make ice cream and I’ll be about half a day away from having it. So I had to find something that worked without a custard.
The low carb Ice Cream recipe I settled on is borrowed heavily from the Serious Eats Ice Cream recipe with only one minor tweak, which was my addition of xanthan gum, and a sugar-free sweetener.
Not only was this tasty, but I got two different textures from one recipe. When freshly made, the Low Carb Ice Cream is like a soft serve, and very creamy. Once it’s cured for a bit, it’s a lot more like regular ice cream. Two different tastes from the same recipe make it fun.
Is Keto Ice Cream Good?
Heck yeah, it is. Of course, I’m a little biased since this is my recipe. But I have trouble keeping it in my freezer without even my non-Keto friends stealing a bite.
Can You Make Low Carb Ice Cream Without Eggs?
A lot of ice cream recipes use eggs as an ingredient. Since I’m all about #ruthlessefficiency I wanted a recipe that omitted the cooking step. Plus, the faster it’s ready to eat, the better. Am I right? For that reason, I decided that a Keto ice cream recipe without eggs was the one for me.
Will Keto Ice Cream Kick You Out Of Ketosis?
When indulging in low-carb ice cream, you need to be cautious of your portion size.
As with any other food when eating a keto lifestyle, you need to enjoy it in moderation. If you track your macros to keep them within a healthy limit you can easily enjoy this Keto Icecream without being kicked out of ketosis.
Ingredients You’ll Need
Keto ice cream is all about creamy indulgence without the sugar crash, and each ingredient plays a special role in keeping it smooth, scoopable, and delicious:
- 2 cups heavy cream - Provides the rich, velvety base and high fat content that creates classic ice cream creaminess while keeping carbs low.
- 1 cup whole milk - Lightens the texture slightly so the ice cream isn’t too dense, while still adding creaminess and helping it churn well.
- 1/3 cup Truvia - Acts as the keto-friendly sweetener, bringing the sweetness we crave without the sugar or extra carbs.
- 2 tablespoons whole milk powder - Boosts richness and helps prevent icy texture by adding milk solids that keep the ice cream smooth.
- 1/4 teaspoon xanthan gum - A magical little stabilizer that prevents ice crystals and improves scoopability—especially important in keto ice cream.
- 1–2 teaspoons vanilla extract - Adds fragrant, sweet flavor and rounds out the dairy richness with that classic vanilla ice cream aroma and taste.
How To Make This Keto Ice Cream Recipe
- Mix all ingredients well
- Put into the ice cream maker and swirl for 30 minutes
- OPTIONAL: top with my delicious Keto Granola for a nice crunch!
Tips And Tricks
Keto ice cream can be wonderfully creamy and decadent, but without sugar to help with texture, it needs a little extra care to stay scoopable and smooth. Here are some helpful tips to make your low carb ice cream perfect every time:
- Don’t skip the stabilizer . Xanthan gum keeps the texture silky and prevent the dreaded icy bite.
- Fat is your friend . Heavy cream adds richness and softness. Lean into that creamy goodness!
- Sweeten smartly . Erythritol-based sweeteners can make ice cream harder, so combine with allulose or Truvia for a softer scoop.
- Don’t over-churn . Stop when it’s just thickened to avoid turning it into butter (delicious, but not the goal here).
Variations
Low-carb ice cream is like a blank frozen canvas. Once you master the creamy keto base, you can swirl, sprinkle, and infuse your way into endless flavor without the sugar. Here are some fun variations to keep every scoop exciting:
- Chocolate Fudge - Add unsweetened cocoa powder and a ribbon of sugar-free fudge sauce for deep, swoon-worthy richness.
- Strawberry Cheesecake - Blend in sugar-free strawberry puree and cubes of keto cheesecake for dessert-within-a-dessert magic.
- Peanut Butter Cup - Swirl in sugar-free peanut butter and sprinkle chopped keto chocolate bars. Dreams do come true.
What To Enjoy With Low Carb Ice Cream
Keto ice cream is a dessert superstar on its own, but pairing it with the right low-carb treats turns it into a complete celebration. Here are some delicious ideas to enjoy alongside your frosty creation:
- Keto Brownies or Blondies - Warm and fudgy meets cold and creamy, the ultimate dessert power couple.
- Almond Flour Cookies - Use them as dippers or make a mini ice cream sandwich.
- Toasted Nuts - Pecans, almonds, or hazelnuts add crunch, richness, and extra healthy fats.
- Sugar-Free Chocolate Sauce - Drizzle a glossy ribbon of chocolate decadence over the top.
- Fresh Berries - Strawberries, raspberries, or blackberries add tart contrast and gorgeous pops of color.
How Long Does It Last?
Homemade keto ice cream lasts about 2–3 weeks in the freezer when stored in an airtight, freezer-safe container.
Because it doesn’t contain sugar, which helps keep traditional ice cream soft, it can firm up more over time, so let it sit at room temperature for a few minutes before scooping.
For the best texture and flavor, enjoy it within the first couple of weeks while it’s still at peak creaminess.
Want MoreKeto Friendly Desserts?
- Keto Cookies
- Low Carb Chocolate Chip Cookies
- No Bake Chocolate Peanut Butter Bars
- High Protein Jello Mousse
- French Silk Pudding
- Coconut Macaroons
Keto Ice Cream Recipe | No Cook Low Carb Ice Cream
Equipment
- CUISINART ICE CREAM MAKER
Ingredients
- ▢ 2 cups ( 476 g ) Heavy Cream
- ▢ 1 cup ( 244 g ) Whole Milk
- ▢ 1/3 cup ( 0.33 g ) Truvia
- ▢ 2 tablespoons ( 2 tablespoons ) Whole Milk Powder
- ▢ 1/4 teaspoon ( 0.25 teaspoon ) Xanthan Gum
- ▢ 1-2 teaspoons ( 1 teaspoons ) vanilla extract
Instructions
- Mix together sweetener, dry milk powder, and xanthum gum, and whisk well to avoid lumps.
- Pour in the milk, cream, and vanilla extract and mix until the sweetener is dissolved.
- Pour into ice cream maker and churn until set.
- it tastes a lot creamier when fresh, and a lot more like ice cream when it’s been allowed to cure in the freezer. Try it both ways and see which you prefer.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
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Keto Ice Cream Recipe | No Cook Low Carb Ice Cream
Ingredients
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 1/3 cup Truvia
- 2 tablespoons Whole Milk Powder
- 1/4 teaspoon Xanthan Gum
- 1-2 teaspoons vanilla extract
Instructions
- Mix together sweetener, dry milk powder, and xanthum gum, and whisk well to avoid lumps.
- Pour in the milk, cream, and vanilla extract and mix until the sweetener is dissolved.
- Pour into ice cream maker and churn until set.
- it tastes a lot creamier when fresh, and a lot more like ice cream when it’s been allowed to cure in the freezer. Try it both ways and see which you prefer.
Keto Ice Cream Recipe | No Cook Low Carb Ice Cream https://twosleevers.com/keto-ice-cream/
Air Fryer Ravioli are a quick and easy way to please a crowd. In less than 30 minutes you can have a tasty appetizer or meal without all of the grease and smell from deep frying.
What Makes Air Fryer Ravioli So Great
- Fast. Have a tasty treat on the table in under 30 minutes .
- Easy. Use premade ravioli with a quick homemade coating for a new and exciting take on traditional ravioli.
- Versatile. These air fryer ravioli can be served as an appetizer, snack, or even a main course.
- Family-friendly. Use the type of ravioli your family loves the most and get to dipping!
What You’ll Need To Make These Ravioli
This is a great recipe to make on a whim when you’re trying to find something quick and easy. With the exception of the premade ravioli, all of the ingredients you need are likely pantry staples you already have on hand.
- Eggs
- Bread crumbs
- shredded parmesan cheese
- Kosher Salt
- Ground Black Pepper
- Dried Oregano
- Basil leaves
- Cheese Ravioli
Equipment Needed
- Mixing Bowl
- Measuring Cup
- Air Fryer
- Oil Sprayer
How To Make Air Fryer Ravioli
- Scramble the eggs in a bowl
- Mix the bread crumbs, salt, pepper, parmesan, and oregano in a bowl
- Dip the premade ravioli in the egg mixture
- Dip the premade ravioli in the bread crumb mixture
- Place the ravioli in a single layer in the air fryer basket
- Air fryer the ravioli at 375F for 8 minutes
Which Dipping Sauce Is Best?
The best dipping sauce for air fryer ravioli is completely up to personal preference.
I personally prefer a hearty marinara sauce. I have an amazing keto pizza sauce recipe that pairs with these beautifully.
However, marinara isn’t the only thing that goes well with these toasted ravioli. They are also tasty dipped in alfredo sauce, pesto, and even melted butter with fresh basil and oregano.
How To Make Frozen Ravioli In Your Air Fryer
Unfortunately, using the egg and panko coating on frozen ravioli doesn’t work, so to use frozen ravioli, you have two different options:
- Let your frozen ravioli defrost for around 45 minutes or just toss them in a pan of boiling hot water to cook until soft. Then cook as directed above.
- Use pre battered ravioli and cook them in the air fryer.
To Make Pre Battered Frozen Ravioli
- Place the ravioli in a single layer in the air fryer basket
- Cook at 375F for 15 minutes
- Flip your ravioli and cook for an additional 5-7 minutes
- Serve with your favorite dipping sauce
Tips And Tricks
- Use refrigerated, not frozen. I prefer the texture of pasta that hasn’t been frozen and they are much quicker to prepare.
- Get creative. Feel free to use Italian seasoned bread crumbs or even crushed pork rinds to bread the ravioli.
- Make ahead. Make extras so you can reheat them in the air fryer quickly for a quick snack or for unexpected guests.
- Try a variety. There are tons of different flavors of ravioli, from cheese to pork, to beef – there are even vegetarian versions. Try them all to find your favorite flavor combinations.
What To Serve With Air Fryer Ravioli
The beauty of this Air Fryer Ravioli recipe is that it’s amazing alone! It makes a great appetizer or snack.
If you want to turn this recipe into a main course, here are a few things that taste great with these toasted ravioli:
- Keto Marinara Sauce
- Cilantro Pesto
- Cauliflower Breadsticks
- Italian Sausage Soup
- Italian Stuffed Steak Rolls
How Long Do They Last?
Air Fryer Ravioli are best eaten right when they are cooked for the optimal cripsy texture. However, if you have some leftover, you can always store them and reheat them later!
Store them in an airtight container in your refrigerator and when you’re ready to eat them again, pop them in the air fryer for 3-5 minutes at 400F for a quick snack.
More Easy Air Fryer Recipes
If you love cooking with your air fryer, check out some of our other super easy air fryer recipes:
- Air Fryer Baked Potatoes
- Air Fryer Hard Boiled Eggs
- Keto Shrimp Scampi
- Air Fryer Bacon
- Air Fryer Brownies
If you love these Air Fryer Ravioli as much as we do, make sure you share them with your friends on Facebook and Pinterest so they can try them too!
Air Fryer Ravioli
Equipment
- Measuring Cups
- Measuring Spoons
- PHILLIPS AIR FRYER
- Silicone Tongs
Ingredients
- ▢ 1 Eggs
- ▢ 1 cup bread crumbs
- ▢ 1/4 cup shredded parmesan cheese
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
- ▢ 1 tsp Dried Oregano
- ▢ Basil leaves , to garnish
- ▢ 1 package Cheese Ravioli
Instructions
How To Make Air Fryer Ravioli (Not Frozen)
- Scramble the eggs in a bowl
- Mix the bread crumbs, salt, pepper, parmesan, and oregano in a bowl
- Dip the premade ravioli in the egg mixture
- Dip the premade ravioli in the bread crumb mixture
- Place the ravioli in a single layer in the air fryer basket
- Air fry the ravioli at 375F for 8 minutes
How To Make Frozen Toasted Ravioli
- Place the ravioli in a single layer in the air fryer basket
- Cook at 375F for 22 minutes, flipping half way
- Serve with your favorite dipping sauce
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
