Keto Fudge

Are you eating low carb and find you’re always craving something sweet? Make this delicious Keto Fudge recipe for the perfect low carb sweet treat.

Why You’ll Make This Keto Fudge Time and Time Again

• Fast. Make this low carb fudge in less than 30 minutes .
• Easy. Mis the ingredients, top with coconut, and chill.
• Keto . Only 4 net carbs per serving.
• Gluten Free . A great snack or dessert for anyone with gluten allergies.

How Do You Satisfy A Sweet Tooth On Keto?

This Keto Fudge recipe is a great way to satisfy that sweet tooth without having to feel guilty! The chocolate flavor is enough to please any chocolate junky and the coconut adds a great taste and crisp texture.

This is a great dessert or snack for anyone on the keto diet looking to satisfy their sweets cravings!

What Is In Keto Fudge?

I tend to avoid making a ton of desserts because they can have a lot of different ingredients and I personally hate having a bunch of dishes to wash afterward.

This Low Carb Fudge is fantastic because while it does have several ingredients, most of them are low carb pantry staples and if you follow my instructions you’ll only have a few dishes to wash when it’s time to clean up.

Here’s what you’ll need:

Dry Ingredients

• Chocolate whey protein
• Whole Milk Powder
• Unsweetened Cocoa Powder
• powdered erythritol
• Unsweetened Shredded Coconut

Wet Ingredients

• Coconut Oil
• Whipping Cream
• Da Vinci® Sugar Free Syrup
• Butter

How To Make Keto Fudge

1. In a food processor, process coconut oil, whipping cream, Da Vinci Sugar Free Syrup, butter, chocolate whey protein, powdered milk, cocoa, and erythritol.
2. Stir in 3/4 cup coconut.
3. Press into lightly greased (spray the bottom of pan lightly with Pam) 8 X 8 square pan.
4. Sprinkle remaining coconut over top and press coconut into the mixture with the back of a soup or dessert spoon.
5. Refrigerate until firm.

Tips and Tricks

• What I like to do is sort by dry and wet ingredients so that I could use the same measuring cup without having to wash everything too many times.
• Do not melt your coconut oil before mixing your ingredients together. This will impact the texture of the keto fudge.
• I also reduced the amount of coconut and the sweetener in this Keto Fudge recipe and it worked out beautifully. It’s not too sweet which means I can eat more of this than I could of regular fudge.
• If you have recently had bariatric surgery and are still in your soft foods stage, you can also omit the coconut in this recipe and it is still just as delicious.

Can Fudge Be Frozen?

Yes! It’s hard to believe that you won’t gobble this all up before it needs to be frozen, but if you have more self control than I do, here is how you do it:

• Cut this Keto Fudge Recipe into bite-sized portions.
• Wrap fudge in wax paper.
• Wrap in aluminum foil
• Store wrapped keto fudge in a freezer safe bag and label with the date.

This fudge recipe will stay perfectly delicious in the freezer for 2-3 months.

More Delicious Keto Desserts

If you are always craving something sweet while trying to maintain a healthier lifestyle, here are some more amazing desserts you’ll love!

• No Bake Peanut Butter Bars
• Keto Brownies
• High Protein Mousse
• Keto Truffles

If you love this Keto Fudge recipe as much as I do, make sure you share it with your friends on Facebook and Pinterest so they can make it too!

Keto Fudge | Low Carb Coconut Fudge Recipe

Ingredients

Dry Ingredients

• ▢ 1 cup chocolate whey protein , (I used Syntrax Chocolate Truffle)
• ▢ 2/3 cup Whole Milk Powder
• ▢ 1/2 cup Unsweetened Cocoa Powder
• ▢ 1/4 cup powdered erythritol , (I used swerve)
• ▢ 3/4 cup Unsweetened Shredded Coconut , (divided)

Wet Ingredients

• ▢ 1/3 cup Coconut Oil
• ▢ 1/4 cup Whipping Cream
• ▢ 2 tablespoons Da Vinci® Sugar Free Syrup , (I used English Toffee)
• ▢ 1 tablespoon Butter

Instructions

• In food processor, process coconut oil, whipping cream, Da Vinci® Sugar Free Syrup, butter, chocolate whey protein, powdered milk, cocoa and erythritol.
• Stir in 3/4 cup coconut.
• Press into lightly greased (spray bottom of pan lightly with Pam) 8 X 8 square pan.
• Sprinkle remaining coconut over top and press coconut into mixture with back of a soup or dessert spoon.
• Refrigerate until firm.

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Originally Published May 4, 2014

Don’t forget to check out my other Ketocookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.

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Keto Fudge | Low Carb Coconut Fudge Recipe

Ingredients

Dry Ingredients

• 1 cup chocolate whey protein (I used Syntrax Chocolate Truffle)
• 2/3 cup Whole Milk Powder
• 1/2 cup Unsweetened Cocoa Powder
• 1/4 cup powdered erythritol (I used swerve)
• 3/4 cup Unsweetened Shredded Coconut (divided)

Wet Ingredients

• 1/3 cup Coconut Oil
• 1/4 cup Whipping Cream
• 2 tablespoons Da Vinci® Sugar Free Syrup (I used English Toffee)
• 1 tablespoon Butter

Instructions

• In food processor, process coconut oil, whipping cream, Da Vinci® Sugar Free Syrup, butter, chocolate whey protein, powdered milk, cocoa and erythritol.
• Stir in 3/4 cup coconut.
• Press into lightly greased (spray bottom of pan lightly with Pam) 8 X 8 square pan.
• Sprinkle remaining coconut over top and press coconut into mixture with back of a soup or dessert spoon.
• Refrigerate until firm.

Keto Fudge | Low Carb Coconut Fudge Recipe https://twosleevers.com/low-carb-fudge/

Almond Flour Cookies is a keto shortbread-style cookie made with butter, Swerve, almond extract, eggs, and superfine almond flour. It’s quick and works well for a low-carb, gluten-free holiday-style treat, since it’s a simple 5-ingredient keto cookie you can make fast. Unlike traditional shortbread cookies made with flour and sugar, this version uses almond flour and a keto sweetener for a soft-when-warm, crisp-when-cooled cookie texture with minimal ingredients.

Why I Love These Keto Cookies So Much

• Fast. Done in under 30 minutes .
• Easy. Simple enough the kids can help make them.
• Delicious. This dessert tastes just like the real thing.
• Low Carb . Only 1.5 net carbs per cookie.
• Gluten Free . This recipe uses almond flour to make it gluten-free.

At Christmas time, I used to make these butter shortbread cookies with my sons when they were little—the kind you spritz out of a cookie gun .

Over time, the kids grew up, and my Rheumatoid Arthritis got worse, and I stopped eating flour and sugar. Bye-bye shortbread cookie— until I made this Almond Flour Cookie recipe .

These Almond Flour Cookies are one of the easiest keto cookie recipes I’ve ever made. This recipe only calls for 5 simple ingredients , all of which you probably already have in your kitchen if you’re living a low carb lifestyle .

You simply mix the ingredients together and then scoop out the cookie dough into 20 deliciously low carb cookies and throw it in the oven for about 15 minutes. Quick, painless, and the best keto cookies you could ask for.

And of course, these are gluten free shortbread cookies so there’s also that bonus.

Can I Substitute Almond Flour For Regular Flour In Cookies?

Yes! Almond flour and regular flour can be swapped out at a 1:1 ratio in most recipes. If you have a cookie recipe that you’re just in love with, you can try making the swap.

But, before you make the jump back to that other recipe that might not have the exact same flavor or texture as the flour substitution, give my recipe for Almond Cookies a try!

What Do These Almond Flour Cookies Taste Like?

As to how they taste, I would say they’re somewhere between an almond cookie, keto shortbread cookies , and almond flour sugar cookies. So in other words–delicious.

Oh, the taste of these incredible little cookies! These Almond Flour Cookies taste just like Christmas cookies, except they’re a lot faster to make.

They also give you two different textures. Soft and moist when warm, and a little crispier when cooled.

Ingredients You’ll Need

Yep, believe it or not, you only need 5 ingredients to make these binge-worthy Almond Flour Cookies. Here’s what you’ll need:

• 1/4 Cup Butter - No respectable shortbread cookie is complete without the addition of lots of savory butter flavor.
• 3/4 Cup Swerve - A low carb way to get the sweetness you expect in a cookie without all of the guilt.
• 1 tsp Almond Extract - Gives that nutty flavor that makes these keto cookies so craveworthy.
• 2 Eggs - Helps bind them so they’re not too crumbly.
• 2 Cups Superfine Almond Flour - The secret to making these cookies low carb is to use almond flour instead of all purpose flour.

How Do You Make Cookies With Almond Flour?

1. Preheat oven to 350F.
2. Beat together Swerve and room temperature butter until it is creamy . Then add eggs one at a time and mix until smooth.
3. Add in the almond extract.
4. Next, pour in blanched almond flour and mix until well incorporated.
5. Scoop out the cookie dough onto a sheet pan. This recipe should make approximately 20 cookies.
6. Bake until the bottom is browned and the edges are crispy.
7. For the best cookies, allow them to rest for a few minutes before grabbing a bite. This will help them become firm and less crumbly.

Variations

• Feel free to omit almond extract and add cinnamon to make something like snickerdoodles instead.
• You can use lemon extract instead of almond extract to make fantastic keto lemon cookies . I would split the dough into two batches and make both at the same time.
• You can also add sugar-free chocolate chips to the almond flour cookie batter if you need some more chocolate in your life.

These should easily last about 1-2 weeks (if you don’t end up eating all of them on day one). Just make sure that you store them in a plastic food container or a zip-top bag.

In any recipe that calls for almond flour, blanched almond flour or almond meal, you can NOT substitute coconut flour. The two do not act the same at all. Coconut flour is very dry and needs a lot more liquid and fat. So please don’t switch the two.

Yes, you can use a different sweetener or sugar if you aren’t keto. Just be sure to look up the manufacturer’s conversion charts so you know how much to substitute. Here’s a list of keto sweeteners that might help you.

Many people enjoy baking with almond flour because it is lower in carbs. Even more people enjoy baking with it because it is gluten-free and is great for those with food allergies. Since it doesn’t have the gluten from the traditional flour, it makes it harder for the cookies to bind and form a sturdy bite.

What Does Almond Flour Do To Cookies?

You’ll reap the benefits of using almond flour in several ways when you add it to your cookie recipe.

First, it adds a natural form of sweetness to the recipe without adding carbs. Think of it as a win-win situation if you’re eating low carb.

Secondly, it extends the shelf life of your cookies. Since almond flour is higher in fat content than traditional flour, it helps the cookies stay moist and delicious longer.

More Of OurBest Cookie Recipes

• Keto Cream Cheese Cookies are the perfect way to get your sweet tooth fix while keeping it low carb.
• Low Carb Chocolate Chip Cookies recipe . You’ll be enjoying all the ooey gooey-ness of almond flour chocolate chip cookies without all the carbs and sugar!
• Spiced Keto Cookies won’t last long with their perfect texture, 10 min prep, and incomparable taste.
• Almendrados Cookies for almond flour goodness in a cookie.
• Keto Coconut Macaroons amazing coconut flavor in a great low carb cookie recipe .

So the next time you’re craving a keto sugar cookie recipe , reach for this keto shortbread recipe or another one of these keto desserts instead.

Almond Flour Cookies | 5 Ingredient Keto Shortbread Cookies

Equipment

• Hand Mixer
• Stand Mixer
• Baking Sheet
• Measuring Cups
• Measuring Spoons

Ingredients

• ▢ 1/4 cup Butter , softened
• ▢ 3/4 cup Swerve
• ▢ 1 teaspoon Almond Extract
• ▢ 2 Eggs
• ▢ 2 cups Superfine Almond Flour

Instructions

• Preheat oven to 350F.
• Using a hand mixer or stand mixer , beat together Swerve and butter until creamy (about 2 minutes). Then add the eggs one at a time and mix until smooth.
• Add almond extract.
• Add in almond flour slowly and mix until well incorporated.
• Scoop out the cookie batter onto a sheet pan into 20 cookies.
• Bake for 15-18 minutes until the bottom is browned and edges are crispy.

Almond Flour Cookies Variations

• Feel free to omit almond extract and add cinnamon to make something like snickerdoodles instead.
• You can use lemon extract instead of almond extract to make fantastic lemon cookies.
• You can also add sugar-free chocolate chips to the almond flour cookies batter if you need some more chocolate in your life.
• You can not substitute coconut flour in this recipe for the almond flour.
• You can use a different keto sweetener if you prefer. Just look up the manufacturer’s conversion charts to determine how much to use.

Get support & connect with our community on Facebook!

Nutrition

Don’t forget to check out my other Ketocookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.