How do you make chocolate brownies better? You mix cheesecake into them. And how do you make chocolate cheesecake brownies better than that?! You manage to make them low carb, which is exactly what I did with this Keto Chocolate Cheesecake Brownies recipe.
Keto Chocolate Cheesecake Brownies | Low Carb Dessert
This is not a test and this is not a joke. They’re one part deliciously chocolaty brownies and one part decadently sweet cheesecake. Two of the arguably best desserts of all time wrapped into one very delicious package. Make them for your next party or get together. You and your guests will thank me.
And that’s not even the best part. These are Keto Chocolate Cheesecake Brownies. Yup, you’ve read that right. These brownies are actually low carb! Who says that keto dieters don’t get to have all the fun? Not me, that’s for sure.
And if mixing the two desserts doesn’t sound like your cup of tea, I’ve got keto recipes for both brownies and cheesecake.
Check out my Five Ingredient Keto Flourless Chocolate Brownies !
You might also love my Keto Mint Brownies or these delicious Keto Peanut Butter Brownies .
Another great keto dessert recipe is my Keto Salted Caramel Pecan Pralines . They’re crunchy, delicious and low carb.
And check out my simply delicious Instant Pot Ricotta Lemon Cheesecake !
And let’s be honest, you’re going to want to try all of them. So get to it! They are all low carb, so you can indulge guilt free, and they give you all the full flavor of their higher-carb counterparts.
I had another go at making these brownies and the picture below this is how they should look. They have a delightful marbled look to them that makes them look every bit as appetizing as they are.
More Of Our Best Brownie Recipes
- Keto Brownies
- Strawberry Brownies
- Keto Mint Brownies
- Cottage Cheese Brownies
- Black Bean Brownies
If you love these Keto chocolate cheesecake brownies as much as I do, make sure you share them with your friends on Facebook and Pin to make them again soon.
Keto Chocolate Cheesecake Brownies
Ingredients
For the Brownie Batter
- ▢ 1/2 cup ( 90 g ) Sugar-Free Chocolate Chips
- ▢ 1/2 cup ( 113.5 g ) Butter
- ▢ 3 ( 3 ) Eggs
- ▢ 1/4 cup ( 0.25 g ) Truvia , or other sweetener
- ▢ 1 teaspoon ( 1 teaspoon ) vanilla extract
For the Cheesecake Batter
- ▢ 8 ounces ( 226.8 g ) Cream Cheese , cubed and softened
- ▢ 1 ( 1 ) Eggs
- ▢ 3 tablespoons ( 3 tablespoons ) Truvia , or other sweetener
- ▢ 1 teaspoon ( 1 teaspoon ) vanilla extract
Instructions
- Preheat oven to 350F.
- Grease an 8 x 8-inch square pan and set aside.
- For the Chocolate Batter: In a microwave-safe bowl, melt butter and chocolate for about 1 minute. Remove and stir well.
- In a bowl, add eggs, sweetener, and vanilla and blend until light and frothy.
- Pour the melted butter and chocolate into the bowl in a slow stream and beat again until it is well-incorporated.
- Pour the mixture into the pan.
- For the Cheesecake Batter: beat together cream cheese, egg, Truvia and vanilla extract. Pour the cheesecake batter on top of the brownie batter. Use a spatula to swirl the two batters together.
- Cover the pan with foil. Bake at 350F for 45-50 minutes until a knife inserted in the center emerges clean.
Get support & connect with our community on Facebook!
Nutrition
Originally Published July 3, 2019.
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
How do you make chocolate brownies better? You mix cheesecake into them. And how do you make chocolate cheesecake brownies better than that?! You manage to make them low carb, which is exactly what I did with this Keto Chocolate Cheesecake Brownies recipe.
Keto Chocolate Cheesecake Brownies | Low Carb Dessert
This is not a test and this is not a joke. They’re one part deliciously chocolaty brownies and one part decadently sweet cheesecake. Two of the arguably best desserts of all time wrapped into one very delicious package. Make them for your next party or get together. You and your guests will thank me.
And that’s not even the best part. These are Keto Chocolate Cheesecake Brownies. Yup, you’ve read that right. These brownies are actually low carb! Who says that keto dieters don’t get to have all the fun? Not me, that’s for sure.
And if mixing the two desserts doesn’t sound like your cup of tea, I’ve got keto recipes for both brownies and cheesecake.
Check out my Five Ingredient Keto Flourless Chocolate Brownies !
You might also love my Keto Mint Brownies or these delicious Keto Peanut Butter Brownies .
Another great keto dessert recipe is my Keto Salted Caramel Pecan Pralines . They’re crunchy, delicious and low carb.
And check out my simply delicious Instant Pot Ricotta Lemon Cheesecake !
And let’s be honest, you’re going to want to try all of them. So get to it! They are all low carb, so you can indulge guilt free, and they give you all the full flavor of their higher-carb counterparts.
I had another go at making these brownies and the picture below this is how they should look. They have a delightful marbled look to them that makes them look every bit as appetizing as they are.
More Of Our Best Brownie Recipes
- Keto Brownies
- Strawberry Brownies
- Keto Mint Brownies
- Cottage Cheese Brownies
- Black Bean Brownies
If you love these Keto chocolate cheesecake brownies as much as I do, make sure you share them with your friends on Facebook and Pin to make them again soon.
Keto Chocolate Cheesecake Brownies
Ingredients
For the Brownie Batter
- ▢ 1/2 cup ( 90 g ) Sugar-Free Chocolate Chips
- ▢ 1/2 cup ( 113.5 g ) Butter
- ▢ 3 ( 3 ) Eggs
- ▢ 1/4 cup ( 0.25 g ) Truvia , or other sweetener
- ▢ 1 teaspoon ( 1 teaspoon ) vanilla extract
For the Cheesecake Batter
- ▢ 8 ounces ( 226.8 g ) Cream Cheese , cubed and softened
- ▢ 1 ( 1 ) Eggs
- ▢ 3 tablespoons ( 3 tablespoons ) Truvia , or other sweetener
- ▢ 1 teaspoon ( 1 teaspoon ) vanilla extract
Instructions
- Preheat oven to 350F.
- Grease an 8 x 8-inch square pan and set aside.
- For the Chocolate Batter: In a microwave-safe bowl, melt butter and chocolate for about 1 minute. Remove and stir well.
- In a bowl, add eggs, sweetener, and vanilla and blend until light and frothy.
- Pour the melted butter and chocolate into the bowl in a slow stream and beat again until it is well-incorporated.
- Pour the mixture into the pan.
- For the Cheesecake Batter: beat together cream cheese, egg, Truvia and vanilla extract. Pour the cheesecake batter on top of the brownie batter. Use a spatula to swirl the two batters together.
- Cover the pan with foil. Bake at 350F for 45-50 minutes until a knife inserted in the center emerges clean.
Get support & connect with our community on Facebook!
Nutrition
Originally Published July 3, 2019.
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
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Keto Chocolate Cheesecake Brownies
Ingredients
For the Brownie Batter
- 1/2 cup Sugar-Free Chocolate Chips
- 1/2 cup Butter
- 3 Eggs
- 1/4 cup Truvia or other sweetener
- 1 teaspoon vanilla extract
For the Cheesecake Batter
- 8 ounces Cream Cheese cubed and softened
- 1 Eggs
- 3 tablespoons Truvia or other sweetener
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350F.
- Grease an 8 x 8-inch square pan and set aside.
- For the Chocolate Batter: In a microwave-safe bowl, melt butter and chocolate for about 1 minute. Remove and stir well.
- In a bowl, add eggs, sweetener, and vanilla and blend until light and frothy.
- Pour the melted butter and chocolate into the bowl in a slow stream and beat again until it is well-incorporated.
- Pour the mixture into the pan.
- For the Cheesecake Batter: beat together cream cheese, egg, Truvia and vanilla extract. Pour the cheesecake batter on top of the brownie batter. Use a spatula to swirl the two batters together.
- Cover the pan with foil. Bake at 350F for 45-50 minutes until a knife inserted in the center emerges clean.
Keto Chocolate Cheesecake Brownies https://twosleevers.com/keto-chocolate-cheesecake-brownies-low-carb-dessert/
Air Fryer Biscuits with Cheese are the perfect appetizer or vegetarian side dish. You’ll love how easy these air fryer biscuits can be added to any meal!
Why You’re Going To Love These Cheese Biscuits
- Fast. Made in under 30 minutes .
- Easy. Mix the ingredients, form the dough, and cook in your air fryer .
- Vegetarian . A great side dish or appetizer for any of your friends that prefer to skip the meat.
- Delicious. Packed with cheesy flavor.
This is a classic instance of taking something lovely–like biscuits—making them even better–by adding cheese. And THEN, just because you are so extra, cooking them in an air fryer so that you don’t heat up a full-size oven or your kitchen.
If you love cheese as much as I do, these air fryer cheese biscuits are the perfect recipe for you. I’m obsessed with cheese and anything with a cheesy flavor. It’s especially amazing when a recipe is not only easy to prepare but also quick to cook.
I’m pretty sure I’ve made these countless times because they are so easy to toss together that they make a great go-to recipe for a delicious side or snack.
These air fryer biscuits can be addicting which means it’s not hard to eat a lot of them. I’ve caught myself nibbling even while putting them together.
Why You Should Make Air Fryer Biscuits
Isn’t the air fryer amazing and versatile with all it can cook and do? I’m still amazed at all the recipes I can throw in the air fryer and then get amazed one more time when I pull that recipe out and it’s even better than before.
These Cheese Biscuits were very savory and had a slight crisp to the outside of them. These aren’t like cheese curds where they’re a ball of cheese fried. These are more bread-like, kind of like a mini cheesy roll of sorts. However you like to describe them, they’re delicious.
How To Make Air Fryer Biscuits
This cheese biscuits recipe is so incredibly simple and you’ll love that you don’t have to wait for your whole oven to preheat before you can start baking!
Here’s how you do it:
- In a food processor, combine the flour, salt, cayenne, smoked paprika, and black pepper and garlic powder, if using. Pulse to combine.
- Add the butter and cheese and process until the dough is smooth and has the texture of play clay. (Or, make the dough in a stand mixer fitted with the paddle attachment.
- On a lightly floured surface, roll dough into 32 small cheese balls. Spray the air fryer basket with nonstick cooking spray. Arrange 16 drops in the air fryer basket.
- Set the air fryer to 330°F for 10 minutes or until drops are just starting to brown. Repeat with the remaining dough.
- Cool cheese drops completely on a wire rack. Store in an airtight container.
Tips and Tricks for Making these Air Fryer Biscuits
- Use cold butter to get the lightest texture for these biscuits. You are essentially making a quick pastry dough to put these together.
- If you want to freeze these I would suggest that you bake them first and then freeze them. Alternatively, you can form them into the little biscuits and put them on a cookie sheet and freeze them that way. Once they’re frozen, put them in a ziptop bag and freeze. You can bake them from frozen, but you may have to add a minute or two to the total baking time.
- If you plan to make these in the oven, try 350F for 12 minutes as a starting point.
Do Cheese Biscuits Need To Be Refrigerated?
If you’re planning on making enough cheese biscuits for leftovers, you may want to refrigerate them in an air-tight container.
However, if you’re planning on using them as a side dish or a quick snack between meals, they are safe to store at room temperature for up to three days.
Can You Cook Canned Biscuits In An Air Fryer?
Yes, you can absolutely cook canned biscuits in your air fryer, but with these amazing Keto Cheesy Biscuits , why would you want to? The flavor in these is absolutely amazing and they take just a few more minutes than canned biscuits to throw together.
Want More Cheesey Recipes?
Herb and Cheese Frittata
- If you love cheese and are looking for more awesome cheesy recipes, check out my Air Fried Herb and Cheese Frittata ! It’s delicious, comes together easily and is cooked easily in an Instant Pot!
- Another fantastic cheesy recipe is my Air Fryer Chili Cheese Toast ! It’s cheesy, crunchy, spicy and made right in your air fryer!
- Keto Savory Cheese Muffins are great for low carb diets.
- My Air Fried Feta Psiti is an amazing snack or appetizer that will make your taste buds sing! Bonus: It’s low-carb and Keto friendly!
- These Keto Cheddar Biscuits are to die for!
Now I’m itching to go make these Cheese Biscuits all over again. Just looking at these photos reminds me of how much I loved them. The soft inside, the very light crisp on the outside, perfection.
If you love these Air Fryer Biscuits with Cheese as much as we do, make sure you share them with your friends on Facebook and Pinterest so they can try them too!
Cheese Biscuits | Air Fryer Biscuits Recipe
Equipment
- PHILLIPS AIR FRYER
- Silicone Tongs
- Food Processor
- Rolling Pin
Ingredients
- ▢ 3/4 cup ( 93.75 g ) unbleached all-purpose flour
- ▢ 1/2 teaspoon ( 0.5 teaspoon ) Kosher Salt
- ▢ 1/4 teaspoon ( 0.25 teaspoon ) Cayenne Pepper
- ▢ 1/4 teaspoon ( 0.25 teaspoon ) Smoked Paprika
- ▢ 1/4 teaspoon ( 0.25 teaspoon ) Ground Black Pepper
- ▢ 1 dash ( 1 dash ) Garlic Powder
- ▢ 1/4 cup ( 56.75 g ) Butter , softened
- ▢ 1 cup ( 113 g ) shredded sharp cheddar cheese , room temperature
- ▢ Non-Stick Cooking Spray
Instructions
In a food processor, combine the flour, salt, cayenne, smoked paprika, and black pepper and garlic powder, if using. Pulse to combine.
Add the butter and cheese and process until the dough is smooth and has the texture of play clay. (Or, make the dough in a stand mixer fitted with the paddle attachment.
On a lightly floured surface, roll dough into 32 small cheese balls. Spray the air fryer basket with nonstick cooking spray. Arrange 16 drops in the air fryer basket.
Set the air fryer to 330°F for 10 minutes or until drops are just starting to brown. Repeat with remaining dough.
Cool cheese drops completely on a wire rack. Store in an airtight container.
Use cold butter to get the lightest texture for these biscuits. You are essentially making a quick pastry dough to put these together.
If you want to freeze these I would suggest that you bake them first and then freeze them. Alternatively, you can form them into the little biscuits and put them on a cookie sheet and freeze them that way. Once they’re frozen, put them in a zip top bag and freeze. You can bake them from frozen, but you may have to add a minute or two to the total baking time.
If you plan to make these in the oven, try 350F for 12 minutes as a starting point.
Get support & connect with our community on Facebook!
Nutrition
Originally published August 10, 2019
