Indulge in the guilt-free sweetness of celebration with our irresistible Keto Birthday Cake recipe! Crafted with keto-friendly ingredients, this low carb delight promises to satisfy your sweet tooth without derailing your ketogenic journey. Elevate your special occasions with a slice of decadence that’s as delicious as it is keto-friendly.
Why You’ll Love This Reason To Celebrate
- Low Carb . Keeping it keto-friendly, this birthday cake is a guilt-free indulgence.
- Easy . Simple steps ensure a stress-free baking experience.
- Delicious . Packed with flavors that will make every birthday celebration memorable.
With the convenience of this keto recipe, you can have your cake and eat it too, all while staying true to your dietary goals. Whether it’s your birthday or you’re surprising a loved one, this cake is a delightful addition to any celebration.
Is Keto Birthday Cake Good?
Absolutely! Keto Birthday Cake is a delicious and satisfying alternative to traditional high-carb cakes. It offers the sweetness and celebratory feel without compromising your commitment to a low-carb lifestyle.
The combination of almond and coconut flours, along with keto-friendly sweeteners, creates a moist and flavorful cake that’s sure to please your taste buds.
Can I Have A Slice Of Birthday Cake On Keto?
Yes, you can enjoy a slice of birthday cake on a keto diet, provided that the cake is made with keto-friendly ingredients and sweeteners. Traditional birthday cakes are high in carbohydrates due to the flour and sugar content, but keto-friendly alternatives allow you to indulge in a low-carb version (like the one in this post).
Ingredients You’ll Need
- Almond Flour - A low-carb and gluten-free alternative to traditional wheat flour. In keto baking, it provides a moist and dense texture to the cake. It also adds a subtle nutty flavor, enhancing the overall taste.
- Coconut Flour- Another gluten-free and keto-friendly flour option. It’s highly absorbent, so a small amount goes a long way. It helps give structure to the cake and contributes to its moisture content.
- Unsweetened Cocoa Powder- Adds the yummy chocolate flavor.
- Baking Powder- A leavening agent that helps the cake rise by producing carbon dioxide gas when mixed with liquid and exposed to heat. In keto baking, it’s crucial for achieving a light and fluffy texture.
- Salt- Enhances the flavor of the cake by balancing sweetness and heightening other tastes.
- Butter- Adds richness, moisture, and a wonderful flavor to the cake. It’s a key ingredient in keto baking, providing healthy fats while keeping the cake tender.
- Erythritol (or your preferred keto-friendly sweetener) - A popular keto-friendly sweetener. It adds sweetness to the cake without spiking blood sugar levels. Adjust the amount to your taste preferences.
- Eggs- Serve as a binding agent and contribute to the structure of the cake. They also add moisture and richness.
- Vanilla Extract- Enhances the overall flavor of the cake, providing a sweet and aromatic undertone. It complements both almond and coconut flours, creating a well-rounded taste.
- Unsweetened Almond Milk- A low-carb and keto-friendly liquid option. It adds moisture to the cake without contributing to the carb count. It also enhances the almond flavor in the cake.
- Sugar-Free Frosting of Your Choice - Serves as the crowning glory of your keto birthday cake. You can use cream cheese, buttercream, or other keto-friendly frosting options. Use one of these recipes to customize your flavors: Keto Maple Pecan Frosting Two Ingredient Sugar-Free Frosting Keto Cream Cheese Frosting
How To Make Keto Birthday Cake
- Mix Dry Ingredients . In a bowl, combine almond flour, coconut flour, unsweetened cocoa powder, baking powder, and a pinch of salt. Set aside.
- Cream Butter and Sweetener . In another bowl, cream together butter and erythritol until light and fluffy.
- Add Eggs and Vanilla . Beat in eggs, one at a time, ensuring each is fully incorporated. Add vanilla extract.
- Combine Wet and Dry Mixtures . Gradually add the dry ingredients to the wet mixture, alternating with unsweetened almond milk. Mix until just combined.
- Divide Batter and Bake . Divide the batter evenly between the prepared cake pans. Smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Frost . Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, frost the cake with your favorite sugar-free frosting.
- Decorate and Celebrate . Decorate your Keto Birthday Cake with candles, sprinkles, or any keto-friendly decorations of your choice. Slice, serve, and enjoy the celebration!
Tips And Tricks
Achieving the perfect Keto Birthday Cake requires attention to detail. Here are some tips to ensure success:
- Use Room Temperature Ingredients . Bring butter and eggs to room temperature for better incorporation and a smoother batter.
- Don’t Overmix . Overmixing can affect the cake’s texture. Mix until just combined.
- Check Oven Temperature . Ensure your oven is properly calibrated for accurate baking times.
Variations
Here are some delicious variations for a Keto Birthday Cake, ensuring it’s not only low-carb but also full of flavor and celebration:
- Lemon Keto Birthday Cake - Add lemon zest to the cake batter and incorporate a sugar-free lemon glaze. This refreshing variation is perfect for those who enjoy citrusy flavors.
- Red Velvet Keto Birthday Cake - Use natural food coloring and cocoa powder to achieve the classic red velvet color. Pair it with a keto-friendly cream cheese frosting for that signature taste.
What To Serve With Keto Birthday Cake
Pairing your Keto Birthday Cake with complementary items can enhance the celebration. Here are some delightful options to serve with your cake:
- Sugar-Free Whipped Cream - A dollop of keto-friendly whipped cream adds a light and airy touch, balancing the sweetness of the cake.
- Berries - Fresh berries, such as strawberries, raspberries, or blueberries, provide a burst of natural sweetness and a refreshing contrast.
- Keto-Friendly Ice Cream - Opt for sugar-free or low-carb ice cream to create a classic cake and ice cream combination without the guilt.
How Long Does It Last?
Store your Keto Birthday Cake in the refrigerator for up to a week in an airtight container. Bring it to room temperature before serving for the best taste and texture.
Can You Freeze It?
Yes! Wrap individual slices tightly in plastic wrap and freeze for up to three months. Thaw in the refrigerator before enjoying.
MoreKeto Desserts
- Keto Chocolate Cheesecake Brownies
- Low Carb Pumpkin Pie
- Keto Chocolate Chip Cookies
- Crustless French Silk Pie
- Sugar Free Jello Mousse
Keto Birthday Cake Recipe | Low Carb Birthday Cake
Ingredients
For The Cake
- ▢ 2 cups Almond Flour
- ▢ 1/2 cup Coconut Flour
- ▢ 1 cup Unsweetened Cocoa Powder
- ▢ 2 tsp Baking Powder
- ▢ 1/2 tsp Salt
- ▢ 1 cup Unsalted Butter
- ▢ 1 1/2 cup Erythritol
- ▢ 4 Eggs
- ▢ 2 tsp Vanilla Extract
- ▢ 1 1/2 cups Almond Milk
For The Sugar Free Frosting
- ▢ 8 ounces Cream Cheese
- ▢ 1/2 cup Erythritol
- ▢ 1 tsp Vanilla Extract
Instructions
- Mix Dry Ingredients . In a bowl, combine almond flour, coconut flour, unsweetened cocoa powder, baking powder, and a pinch of salt. Set aside.
- Cream Butter and Sweetener . In another bowl, cream together butter and erythritol until light and fluffy.
- Add Eggs and Vanilla . Beat in eggs, one at a time, ensuring each is fully incorporated. Add vanilla extract.
- Combine Wet and Dry Mixtures . Gradually add the dry ingredients to the wet mixture, alternating with unsweetened almond milk. Mix until just combined.
- Divide Batter and Bake . Divide the batter evenly between the prepared cake pans. Smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Frost . Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, frost the cake with your favorite sugar-free frosting.
- Decorate and Celebrate . Decorate your Keto Birthday Cake with candles, sprinkles, or any keto-friendly decorations of your choice. Slice, serve, and enjoy the celebration!
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Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
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Keto Birthday Cake Recipe | Low Carb Birthday Cake
Ingredients
For The Cake
- 2 cups Almond Flour
- 1/2 cup Coconut Flour
- 1 cup Unsweetened Cocoa Powder
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Unsalted Butter
- 1 1/2 cup Erythritol
- 4 Eggs
- 2 tsp Vanilla Extract
- 1 1/2 cups Almond Milk
For The Sugar Free Frosting
- 8 ounces Cream Cheese
- 1/2 cup Erythritol
- 1 tsp Vanilla Extract
Instructions
- Mix Dry Ingredients . In a bowl, combine almond flour, coconut flour, unsweetened cocoa powder, baking powder, and a pinch of salt. Set aside.
- Cream Butter and Sweetener . In another bowl, cream together butter and erythritol until light and fluffy.
- Add Eggs and Vanilla . Beat in eggs, one at a time, ensuring each is fully incorporated. Add vanilla extract.
- Combine Wet and Dry Mixtures . Gradually add the dry ingredients to the wet mixture, alternating with unsweetened almond milk. Mix until just combined.
- Divide Batter and Bake . Divide the batter evenly between the prepared cake pans. Smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Frost . Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, frost the cake with your favorite sugar-free frosting.
- Decorate and Celebrate . Decorate your Keto Birthday Cake with candles, sprinkles, or any keto-friendly decorations of your choice. Slice, serve, and enjoy the celebration!
Keto Birthday Cake Recipe | Low Carb Birthday Cake https://twosleevers.com/keto-birthday-cake-recipe/
Keto Stuffed Peppers are a great way to meet your daily macros without sacrificing flavor. Use some of your favorite low carb ingredients with the help of your Instant Pot for a dish the whole family will ask you to make again and again.
Why You’ll Love Making These In Your Instant Pot
- Fast. This recipe is done in under 30 minutes with the help of your Instant Pot.
- Easy. Prep your veggies, make your ground beef, cook in your Instant Pot, and chow down!
- Delicious. All of the flavors you love from a taco, but with extra veggies, and made in your Instant Pot.
- Low Carb. Only a few net carbs per serving while still being super filling.
- Vegetarian-friendly. While this recipe isn’t written to be a vegetarian or vegan dish, all you need to do is season your riced cauliflower with the same sasonings as the ground beef for a tasty meat-free alternative.
Ingredients Needed
- Bell Peppers. Color doesn’t matter for this recipe. Feel free to grab a variety to keep things exciting, or grab whatever looks the freshest in your local produce section.
- Ground Beef. You’ll brown this in a skillet and add to your peppers before cooking. Generally, I would suggest a leaner option, but if you’re eating low carb or keto, a higher fat content will help keep you fuller for longer.
- Riced Cauliflower. You can make your own riced cauliflower or you can use the prepackaged variety. They’re both equally tasty in this dish.
- Tomato Sauce. This increases the carb count slightly, but it will drastically improve the flavor of the dish.
- Taco Seasoning. Make sure you read the package before reaching for this if you’re counting carbs. There can be several hidden carbs in the prepackaged varieties.
- Cheddar Cheese. You can use any shredded cheese for this recipe, but I personally prefer the sharp bite of cheddar paired with the taco meat.
How To Make Keto Stuffed Peppers
- Cook your ground beef. Set the Instant Pot to saute and spray with nonstick spray. Break up into small chunks with a spatula or wooden spoon until no pink is left.
- Cut the tops off of the peppers. Use a cutting board and sharp knife to cut the stems off of your bell peppers and remove any seeds.
- Add riced cauliflower to the bottom 1/2 of your peppers. Place the trivet inside of your Instant Pot. Put peppers on top of the trivet and stuff them half full with tomato sauce and riced cauliflower.
- Top with seasoned ground beef. Fill the remaining half of the peppers with your seasoned ground beef.
- Add Cheese. Sprinkle the stuffed peppers with shredded cheese.
- Cook under high pressure. Add 1/2 cup of water to the bottom of the Instant Pot liner, careful not to pour the water onto the stuffed peppers. Cook for 12 minutes under high pressure.
- Quick release. Quickly release all pressure from the pot.
- Remove from the Instant Pot and enjoy. Carefully remove the peppers from the top of the trivet and plate.
Tips and Tricks
- Shop for flat bottoms. Not all peppers are easily stuffed. When you’re shopping for your next batch of produce, stand your peppers on the palm of your hand to see if they sit flat. The easier they balance, the easier they will be to stuff.
- Remove the seeds. Bell peppers are typically a sweet pepper, but the seeds can pack a bit of heat if you’re sensitive to spice. Ensure you remove most, if not all, of the seeds for a family-friendly dish.
- Save the extra sauce. I used tomato sauce to mix in with the riced cauliflower in this recipe, but I like to save any extra sauce in the can to drizzle over the peppers while they’re still warm. It makes them extra moist and makes them better when reheated.
- Garnish for a pop of flavor. I like to add some chopped cilantro and sour cream when I plate these tasty stuffed peppers. They’re the perfect low carb substitute for your next Taco Tuesday.
How Long Do They Last?
I like to use the sell-by or use-by date on my ground beef as a guide for this recipe. Veggies can last a long time when stored correctly, so if you choose to make these without added protein, you can add a few extra days to
More Easy Instant Pot Recipes
Do you love using your Instant Pot for quick meal solutions? Here are some more quick and easy recipes the whole family will love:
- Instant Pot Butter Chicken - One of my most popular recipes that just happens to be extra flavorful when made in the Instant Pot.
- Garlic Parmesan Spaghetti Squash - Low carb, delicious, and an amazing substitute for pasta when you have a craving.
- Low Carb Cheesecake - All of the flavors you would expect from your favorite cheesecake without all of the carbs.
- Chicken Korma - An authentic Indian flavor made easy in your Instant Pot.
If you love these Keto Stuffed Peppers as much as we do, make sure you share them with your friends on Facebook and Instagram. Don’t forget to Pin them so you can make them again soon!
Keto Stuffed Peppers | Instant Pot Stuffed Pepper Recipe
Ingredients
- ▢ 6 Bell Peppers , assorted colors
- ▢ 1 pound Ground Beef
- ▢ 1 1/2 cups Riced Cauliflower
- ▢ 1 cup Tomato Sauce
- ▢ 2 tbsp Taco Seasoning
- ▢ 1 cup Cheddar Cheese , shredded
Instructions
- Cook your ground beef. Set the Instant Pot to saute and spray with nonstick spray. Break up into small chunks with a spatula or wooden spoon until no pink is left.
- Cut the tops off of the peppers. Use a cutting board and sharp knife to cut the stems off of your bell peppers and remove any seeds.
- Add riced cauliflower to the bottom 1/2 of your peppers. Place the trivet inside of your Instant Pot. Put peppers on top of the trivet and stuff them half full with tomato sauce and riced cauliflower.
- Top with seasoned ground beef. Fill the remaining half of the peppers with your seasoned ground beef.
- Add Cheese. Sprinkle the stuffed peppers with shredded cheese.
- Cook under high pressure. Add 1/2 cup of water to the bottom of the Instant Pot liner, careful not to pour the water onto the stuffed peppers. Cook for 12 minutes under high pressure.
- Quick release. Quickly release all pressure from the pot.
- Remove from the Instant Pot and enjoy. Carefully remove the peppers from the top of the trivet and plate.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
