Katsu Curry

If you’re looking for a dish that encapsulates the flavors and textures of Japanese cuisine, this Chicken Katsu Curry recipe is a must-try. This delectable fusion dish brings together the savory delight of breaded, air-fried chicken katsu and the warmth of a flavorful curry sauce.

Why This Will Be Your New Favorite Curry

• Easy.
• Delicious.
• Versatile.

Making katsu chicken curry may take a bit of time, but the end result is well worth the effort. With its crispy breaded chicken and rich, creamy curry sauce, this dish is sure to become a favorite in your household.

Is Katsu Curry Very Spicy?

Different types of curries can range in heat level depending on the variety and quantity of spices used. This Chicken Katsu Curry is on the mild side, with limited amounts of spices that provide heat.

If you are a fan of spice in your curry, feel free to increase the amount of cayenne pepper and ginger listed in the ingredients for the curry.

What Does It Taste Like?

The chicken cutlets in chicken katsu curry is one of our best air fryer chicken recipes . They are typically tender and juicy on the inside, with a crispy and crunchy texture on the outside due to the breading and frying process.

The curry sauce is usually thick and creamy, with a warm and fragrant blend of spices such as cumin, coriander, turmeric, and ginger. The sauce may also have a hint of sweetness from ingredients like caramelized onions, carrots, or apples.

What Is Katsu Curry Made Of?

If you’re new to making curry dishes, you may be intimidated by the amount of ingredients that are needed to develop the beautiful flavors.

I included the ingredients you’ll need to make this tasty katsu curry below, but don’t run for the hills just yet. A majority of the ingredients are kitchen staples and common spices you’ll find in just about any spice rack!

For The Chicken

• Chicken breasts- Chicken breasts are pounded thin for quick cooking and a tender bite.
• All-purpose flour - This is the base of the crispy breading.
• Eggs - Works as a binder to get the breading to adhere to the thin chicken breast.
• Panko bread crumbs - This creates a deliciously crispy coating when cooked in the air fryer.
• Salt and pepper - Enhances the natural flavors of the other ingredients.
• Oil - Just a touch of oil or cooking spray over the breading before the chicken katsu is cooked helps create a golden brown bite.

For The Curry

• Onion - Adds texture and sweetness to the curry.
• Carrots - For a pop of color and natural sweetness.
• Potatoes - Brings a heartiness to the dish while absorbing the robust flavors of the spices in the curry.
• Vegetable oil - Helps to sweat the aromatics and develop flavor to the base of the dish.
• Chicken broth - Acts as the flavorful base of the curry.
• Coconut milk- Adds sweetness to the base of the curry and helps to tame some of the spice.
• Ground coriander
• Ground cumin
• Dry Mustard
• Ground Turmeric
• Ground ginger
• Black pepper
• Ground cinnamon
• Ground cardamom
• Cayenne pepper

How To Make Katsu Curry

While this recipe may have a few more steps than many of the recipes you know and love on this site, the payoff of the deliciously seasoned curry along with the crispy bite of the chicken katsu is more than worth the effort.

1. Start by preparing the chicken. First, season the chicken breasts with salt and pepper. Then, set up a breading station by placing the flour, beaten eggs, and panko bread crumbs in separate bowls.
2. Dredge each chicken breast in the flour, shaking off any excess. Then dip each breast in the beaten eggs, making sure to coat them thoroughly. Finally, coat each chicken breast in the panko bread crumbs, pressing the crumbs onto the chicken to ensure they stick.
3. Place the breaded chicken in the air fryer and cook at 400F for 10-12 minutes, or until it reaches an internal temperature of 165F.
4. While the chicken is cooking, prepare the curry sauce. In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion and cook until it’s translucent. This takes about 5 minutes. Add the chopped carrots and potatoes and cook for another 5 minutes.
5. Add 2 tablespoons of curry powder to the pot and stir to coat the vegetables. Cook for 1-2 minutes until the curry powder is fragrant. Then, pour in 2 cups of chicken or vegetable broth and 1 cup of coconut milk. Stir to combine and bring the mixture to a simmer.
6. Let the curry simmer for about 15-20 minutes, or until the vegetables are tender and the sauce has thickened. Season with salt and pepper to taste.
7. To serve, slice the cooked chicken breasts into strips and arrange them on a plate. Ladle the curry sauce over the chicken and serve with your favorite sides.

Variations

• Swap out the protein. Pork katsu is just as simple to make and makes a nice addition to vegetable curry.
• Make it vegetarian. Bread firm tofu and air fry until the breading is crispy then serve with the curry according to the recipe.
• Double up the curry. If you want to use this for meal prep, double the curry and heat it up for a veggie main course or a side dish for your favorite protein.

What To Serve With Chicken Katsu Curry

Chicken Katsu Curry is a complete meal without any additional side dishes, but if you want to stretch it a little further or add in some more elements of flavor, try some of these tasty sides with it:

• Air Fryer Broccoli
• Cucumber Salad
• Rice
• Roasted Asparagus

How Long Does It Last?

Cooked katsu curry will typically last in the refrigerator for 3-4 days if stored properly in an airtight container.

• Remove the chicken katsu curry from the refrigerator.
• Transfer the curry to a saucepan or microwave-safe dish.
• Heat the curry over medium heat on the stovetop or in the microwave until it’s heated through, stirring occasionally.
• Serve the chicken katsu curry with your favorite side dishes.

Can You Freeze It?

Yes, you can freeze chicken katsu curry, but keep in mind that the texture and taste may be slightly different after it’s been frozen and reheated. Here’s how to do it:

• Let the chicken katsu curry cool to room temperature.
• Transfer the curry, separate from the chicken, to a freezer-safe container or a freezer bag, making sure to leave some space at the top for expansion.
• Place the katsu chicken in a separate freezer-safe container.
• Label the containers or bags with the date and contents.
• Place the containers in the freezer and store them for up to 2-3 months.

More Craveable Curries

If you’re still craving more curry recipes, check out these Instant Pot Curry recipes that are guaranteed to satisfy your whole family!

• Green Curry Mussels
• Instant Pot Butter Chicken
• Coconut Chickpea Curry
• Thai Panang Curry
• Currywurst

Katsu Curry | Chicken Katsu Curry Recipe

Ingredients

For The Chicken

• ▢ 4 Boneless, Skinless Chicken Breasts
• ▢ 1 cup All Purpose Flour
• ▢ 2 Eggs
• ▢ 2 cups Panko Breadcrumbs
• ▢ 1/2 tsp Salt
• ▢ 1/4 tsp Black Pepper
• ▢ Cooking Spray , for air frying

For The Curry

• ▢ 1 onion , finely chopped
• ▢ 2 carrots , peeled and chopped
• ▢ 2 potatoes , peeled and diced
• ▢ 2 tbsp vegetable oil
• ▢ 2 cups chicken broth
• ▢ 1 cup coconut milk
• ▢ 1 tsp ground coriander
• ▢ 1 tsp ground cumin
• ▢ 1 tsp dry mustard
• ▢ 1 tsp ground turmeric
• ▢ 1 tsp ground ginger
• ▢ 1/2 tsp black pepper
• ▢ 1/2 tsp ground cinnamon
• ▢ 1/2 tsp ground cardamom
• ▢ 1/4 tsp cayenne pepper
• ▢ 1/2 tsp salt

Instructions

• Start by preparing the chicken. First, season the chicken breasts with salt and pepper. Then, set up a breading station by placing the flour, beaten eggs, and panko bread crumbs in separate bowls.
• Dredge each chicken breast in the flour, shaking off any excess. Then dip each breast in the beaten eggs, making sure to coat them thoroughly. Finally, coat each chicken breast in the panko bread crumbs, pressing the crumbs onto the chicken to ensure they stick.
• Place the breaded chicken in the air fryer and cook at 400F for 10-12 minutes, or until it reaches an internal temperature of 165F.
• While the chicken is cooking, prepare the curry sauce. In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion and cook until it’s translucent. This takes about 5 minutes. Add the chopped carrots and potatoes and cook for another 5 minutes.
• Add 2 tablespoons of curry powder to the pot and stir to coat the vegetables. Cook for 1-2 minutes until the curry powder is fragrant. Then, pour in 2 cups of chicken or vegetable broth and 1 cup of coconut milk. Stir to combine and bring the mixture to a simmer.
• Let the curry simmer for about 15-20 minutes, or until the vegetables are tender and the sauce has thickened. Season with salt and pepper to taste.
• To serve, slice the cooked chicken breasts into strips and arrange them on a plate. Ladle the curry sauce over the chicken and serve with your favorite sides.

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Katsu Curry | Chicken Katsu Curry Recipe

Ingredients

For The Chicken

• 4 Boneless, Skinless Chicken Breasts
• 1 cup All Purpose Flour
• 2 Eggs
• 2 cups Panko Breadcrumbs
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• Cooking Spray for air frying

For The Curry

• 1 onion finely chopped
• 2 carrots peeled and chopped
• 2 potatoes peeled and diced
• 2 tbsp vegetable oil
• 2 cups chicken broth
• 1 cup coconut milk
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp dry mustard
• 1 tsp ground turmeric
• 1 tsp ground ginger
• 1/2 tsp black pepper
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp cayenne pepper
• 1/2 tsp salt

Instructions

• Start by preparing the chicken. First, season the chicken breasts with salt and pepper. Then, set up a breading station by placing the flour, beaten eggs, and panko bread crumbs in separate bowls.
• Dredge each chicken breast in the flour, shaking off any excess. Then dip each breast in the beaten eggs, making sure to coat them thoroughly. Finally, coat each chicken breast in the panko bread crumbs, pressing the crumbs onto the chicken to ensure they stick.
• Place the breaded chicken in the air fryer and cook at 400F for 10-12 minutes, or until it reaches an internal temperature of 165F.
• While the chicken is cooking, prepare the curry sauce. In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion and cook until it’s translucent. This takes about 5 minutes. Add the chopped carrots and potatoes and cook for another 5 minutes.
• Add 2 tablespoons of curry powder to the pot and stir to coat the vegetables. Cook for 1-2 minutes until the curry powder is fragrant. Then, pour in 2 cups of chicken or vegetable broth and 1 cup of coconut milk. Stir to combine and bring the mixture to a simmer.
• Let the curry simmer for about 15-20 minutes, or until the vegetables are tender and the sauce has thickened. Season with salt and pepper to taste.
• To serve, slice the cooked chicken breasts into strips and arrange them on a plate. Ladle the curry sauce over the chicken and serve with your favorite sides.

Katsu Curry | Chicken Katsu Curry Recipe https://twosleevers.com/katsu-curry/

If you’re searching for a delicious and comforting meal that’s not only bursting with flavor but also incredibly easy to prepare, you’ve come to the right place. Our Chicken Spaghetti With Rotel recipe is a true game-changer, delivering a hearty and satisfying dish that’s perfect for family dinners, potlucks, or any time you want to indulge in a savory, one-pot feast.

Why This Will Have You Craving Pasta

• Flavorful and Easy . This Chicken Spaghetti is all about effortless cooking without sacrificing taste. It’s a breeze to make, and it’s perfect for those days when you crave a satisfying meal without the fuss of complex preparation.
• Rich and Hearty . You’ll fall in love with the rich, hearty flavors that meld in this dish. Creamy, cheesy, and with a hint of spice from Rotel tomatoes, it’s the ultimate comfort food.
• Versatile . Our Chicken Spaghetti is a versatile recipe that you can customize to your liking. You can adjust the level of spiciness, add extra veggies, or even experiment with different cheeses to suit your family’s tastes.
• Crowd-Pleaser . This dish is a crowd-pleaser. Whether it’s a potluck, a family gathering, or a weeknight dinner, you can count on everyone enjoying every bite.
• Leftovers are a Bonus . Make a big batch because the leftovers are equally delicious and great for lunch or dinner the next day.

What Is Chicken Spaghetti Made Of?

• Boneless Skinless Chicken Breasts - They are seasoned, cooked, and then sliced into bite-sized pieces to add a savory and meaty element to the pasta.
• Spaghetti- The pasta serves as the base for your dish, providing a filling and comforting component.
• Rotel Diced Tomatoes and Green Chilies - They provide a zesty and slightly tangy taste that enhances the overall flavor profile.
• Heavy Cream - Adds richness and creaminess to your sauce, making it luscious and velvety.
• Chicken broth - Contributes moisture and savory depth to your dish.
• Shredded Cheddar Cheese - Brings a cheesy and slightly tangy taste to your sauce.
• Diced Onions - Provide a savory and aromatic base for your sauce. They add a subtle sweetness and depth of flavor to the overall dish.
• Garlic- Minced garlic infuses the sauce with a rich and savory flavor.
• Chili Powder - It provides a mild level of spiciness and complements the other flavors in the sauce.
• Cumin - Adds earthy and slightly nutty notes to your dish.
• Salt and Pepper- They balance the flavors, enhance the taste of other ingredients, and ensure the dish is perfectly seasoned.
• Cooking Oil- Prevents sticking and ensures even cooking.
• Fresh Cilantro or Parsley- A garnish that adds a pop of color and freshness to your Chicken Spaghetti.

How To Make Chicken Spaghetti With Rotel

1. Prepare the Chicken. Season the chicken breasts with salt, pepper, and a pinch of chili powder. In a large skillet, heat a bit of cooking oil over medium-high heat. Cook the chicken breasts until they’re nicely browned and cooked through (usually about 5-7 minutes per side, depending on the thickness). Remove them from the skillet and set them aside.
2. Cook the Vegetables and Pasta. In the same skillet, add a bit more oil if needed. Sauté the diced onions and minced garlic until they’re tender and fragrant. While the aromatics are cooking, prepare the pasta according to the package instructions until it’s al dente. Drain and set it aside.
3. Make the Sauce. In a large pot, combine the Rotel diced tomatoes and green chilies, heavy cream, chicken broth, cumin, and a pinch of chili powder. Cook over medium heat until the mixture is heated through, stirring occasionally.
4. Combine Everything. Slice the cooked chicken into bite-sized pieces. Add the cooked pasta, sliced chicken, and sautéed onions and garlic to the pot with the sauce. Mix everything together until it’s well combined.
5. Add Cheese. Stir in the shredded cheddar cheese until it’s fully melted and the sauce becomes creamy and cheesy. Season with salt and pepper to taste. Feel free to adjust the spices according to your preference.
6. Serve and Garnish. Once everything is mixed and heated through, serve your Chicken Spaghetti With Rotel in bowls. If desired, garnish with parmesan cheese and chopped fresh cilantro or parsley to add a pop of color and freshness to the dish.

Enjoy your Chicken Spaghetti With Rotel as a delightful and flavorful meal that your family and friends will adore!

Tips And Tricks

Here are some tips and tricks for making delicious chicken spaghetti with Rotel:

• Don’t Overcook the Pasta . Cook the pasta until it’s al dente (firm to the bite) because it will continue to cook when you bake the dish. Overcooked pasta can become mushy.
• Balancing Spice . Adjust the amount of chili powder and cumin to suit your spice preference. You can always add more if you like it hotter or reduce it for a milder dish.
• Mix Well . Make sure to mix the cooked pasta, chicken, Rotel, heavy cream, chicken broth, and spices thoroughly. This ensures even distribution of flavors throughout the dish.

Variations

Chicken spaghetti with Rotel is a versatile dish, and there are several variations you can explore to suit your taste. Here are some ideas:

• Spice It Up . If you love heat, use “Hot” Rotel tomatoes and chilies instead of the mild version for a spicier kick.
• Protein Variations . Replace chicken with cooked ground beef or turkey for a different flavor profile. Use cooked and crumbled Italian sausage for added richness. Go vegetarian by omitting the meat and adding extra vegetables like bell peppers, mushrooms, or spinach.
• Cheese Choices . Experiment with different cheeses. Instead of cheddar, try Monterey Jack, pepper jack, or a blend of cheeses for a unique flavor. Add grated Parmesan or Romano cheese for extra depth of flavor.

What To Serve With It

Chicken spaghetti with Rotel is a flavorful and satisfying dish, but you can enhance your meal by serving it with complementary side dishes. Here are some suggestions:

• Garlic Bread - A classic choice that pairs well with almost any pasta dish. Toasted garlic bread or breadsticks are perfect for sopping up the delicious sauce.
• Salad - A crisp and refreshing salad can balance the richness of the dish. A simple garden salad with a light vinaigrette or a Caesar salad with homemade dressing can be excellent options.
• Steamed Vegetables - Steam some broccoli, asparagus, or green beans for a healthy side that adds color and nutrients to your plate.

How Long Does It Last?

Chicken spaghetti with Rotel, when properly stored in an airtight container in the refrigerator, can typically last for about 3-4 days.

Can You Freeze Chicken Spaghetti?

If you want to extend its shelf life, you can freeze chicken spaghetti. Properly frozen, it can last in the freezer for approximately 2-3 months without significant loss of quality. Be sure to store it in an airtight, freezer-safe container or sealable plastic freezer bags, removing any excess air to prevent freezer burn.

More Pasta Dishes

• Cajun Shrimp Pasta
• Haluski
• Mushroom Pasta with Mascarpone
• Instant Pot Eggplant Pasta

Chicken Spaghetti With Rotel | Instant Pot Rotel Pasta Recipe

Ingredients

• ▢ 8 oz Spaghetti Noodles
• ▢ 10 oz Rotel
• ▢ 1 cup Heavy Cream
• ▢ 1 cup Shredded Cheddar Cheese
• ▢ 1 cup Chicken Broth
• ▢ 1/2 cup Onion , diced
• ▢ 2 cloves Garlic , minced
• ▢ 1/2 tsp Chili Powder
• ▢ 1/2 tsp Cumin
• ▢ 1/2 tsp Salt
• ▢ 1/4 tsp Black Pepper
• ▢ 2 tbsp Olive Oil
• ▢ Parsley , for garnish

Instructions

• Prepare the Chicken. Season the chicken breasts with salt, pepper, and a pinch of chili powder. In a large skillet, heat a bit of cooking oil over medium-high heat. Cook the chicken breasts until they’re nicely browned and cooked through (usually about 5-7 minutes per side, depending on the thickness). Remove them from the skillet and set them aside.
• Cook the Vegetables and Pasta. In the same skillet, add a bit more oil if needed. Sauté the diced onions and minced garlic until they’re tender and fragrant. While the aromatics are cooking, prepare the pasta according to the package instructions until it’s al dente. Drain and set it aside.
• Make the Sauce. In a large pot, combine the Rotel diced tomatoes and green chilies, heavy cream, chicken broth, cumin, and a pinch of chili powder. Cook over medium heat until the mixture is heated through, stirring occasionally.
• Combine Everything. Slice the cooked chicken into bite-sized pieces. Add the cooked pasta, sliced chicken, and sautéed onions and garlic to the pot with the sauce. Mix everything together until it’s well combined.
• Add Cheese. Stir in the shredded cheddar cheese until it’s fully melted and the sauce becomes creamy and cheesy. Season with salt and pepper to taste. Feel free to adjust the spices according to your preference.
• Serve and Garnish. Once everything is mixed and heated through, serve your Chicken Spaghetti With Rotel in bowls. If desired, garnish with parmesan cheese and chopped fresh cilantro or parsley to add a pop of color and freshness to the dish.

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