Jamaican chicken curry is a spicy Caribbean curry dish made with chicken, Jamaican curry powder, allspice, thyme, aromatics (garlic/ginger/onion), and Scotch bonnet pepper. It’s quick and weeknight-friendly and works well for a fast family dinner (especially when you want bold, authentic flavor without a long simmer). Unlike traditional stovetop curry chicken that cooks low-and-slow, this version uses the Instant Pot to deliver that same rich Jamaican curry flavor in about 20 minutes.
Why You’ll Love This Curry
- Flavorful and Spicy . Jamaican Chicken Curry is renowned for its rich, bold flavors, derived from a unique blend of spices including curry powder, allspice, thyme, and Scotch bonnet peppers. These ingredients create a deeply savory, slightly sweet, and notably spicy profile that is both invigorating and satisfying.
- Versatility . Jamaican Chicken Curry can be served with a variety of sides, including rice and peas, white rice, roti, or even bread. This versatility makes it a dish that can be enjoyed in many different ways.
- Comfort Food . Like many curry dishes, Jamaican Chicken Curry is often considered comfort food. It’s hearty, filling, and warms you up from the inside, making it perfect for family dinners or when you need a bit of culinary cheer.
Overall, Jamaican Chicken Curry is a celebration of flavor, culture, and comfort, making it a beloved dish for many.
What is Jamaican Curry Chicken?
Jamaican Chicken Curry is a favorite standby in Jamaican cuisine. It’s a chicken dish that’s cooked low and slow to get all the amazing flavors infused in the chicken and vegetables. Using your Instant Pot you can achieve the same flavor profile and all the rich flavor in less than 30 minutes. This Jamaican curried chicken makes an ideal dinner if you are craving some Caribbean flare.
Do Jamaicans Say Curry Chicken or Chicken Curry?
While it may roll off of the tongue easier to say Chicken Curry because of how you you are used to ordering it in your favorite restaurant, traditionally in Jamaica you would refer to this tasty dish as Curry Chicken.
What Kind Of Peppers Do You Use
If you aren’t familiar with Scotch Bonnet peppers, they are originally from Jamaica! Therefore, they are prevalent in Caribbean cuisine. They are fruitier and spicy! Scotch Bonnet peppers are cousins to the Habanero and hotter. Habanero peppers may be more commonly found in the grocery store, but I have found Scotch Bonnets at my regular grocery store in Texas.
Ingredients Needed
- 2 tablespoons Oil - Provides the base for sautéing the aromatics and toasting the curry powder, which helps release deeper, richer flavors.
- 1 tablespoon Minced Ginger - Adds a warm, slightly spicy and citrusy note that balances the savory curry flavors.
- 1 tablespoon Minced Garlic - Brings bold, aromatic depth to the curry and enhances the overall flavor of the sauce.
- 1 cup Onions - Forms the flavorful base of the curry, adding sweetness as they soften and meld into the sauce.
- 1.5 tablespoons Jamaican Curry Powder - The star seasoning that defines the dish, adding a vibrant yellow color and layers of spice, earthiness, and warmth.
- 1 Scotch Bonnet Pepper - Contributes authentic heat and fruity flavor. You can leave it whole for a milder spice or slice it for more intensity.
- 3 sprigs Fresh Thyme - Brings herbal, earthy notes that balance the richness of the curry and pair perfectly with the spices.
- 1 teaspoon Salt - Enhances all the flavors in the curry and ensures the chicken and potatoes are well seasoned.
- 1/2 teaspoon Ground Allspice - Adds the signature warm, slightly sweet, and peppery note that is essential in Jamaican cooking.
- 1 pound Boneless Skinless Chicken Thighs - The main protein of the dish. Thighs stay tender, juicy, and flavorful during pressure cooking.
- 1 large Potato - Adds heartiness and natural starch to thicken the curry as it cooks.
- 1 cup Water - Provides the liquid needed for the Instant Pot to come to pressure and creates a rich, flavorful sauce when combined with the spices and vegetables.
Why Is Curry Popular In Jamaica?
Jamaican Curry Chicken is quite popular because of the traditional spices used and how affordable of a dish it is to make.
Not only is it tasty, and affordable, it is filling, easy to make, and the ultimate comfort food.
What’s the difference between Jamaican Curry and Indian Curry?
One of the most notable differences between Indian Curry and Jamaican Curry is that Jamaican Curry uses Scotch Bonnet pepper and prepared curry powder. As you know, I never use curry powder in Indian Cooking, but I use it in this Jamaican Chicken Curry. I also use it in Vietnamese Bo Kho and in Japanese Curry Paste in this Japanese Curry without thinking twice!
But I don’t use it in Indian cooking. I’m weird like that.
Jamaican curry powder recipes differ but they use some combinations of coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries etc. I buy it readymade and I’ve found Blue Everest Jamaican Curry Powder to be the best mix out there for this Jamaican curried chicken. Maybe one day I will make my own.
How To Make Jamaican Curry Chicken
- Select sauté and once it is hot, add the oil. Once the oil is hot, add ginger and garlic then stir briefly to toast the spices.
- Add chopped onion and cook until translucent.
- Add the Jamaican curry powder Scotch bonnet pepper, thyme, salt, and allspice.
- Use 1/4-1/3 cup of water to deglaze and then allow the water to evaporate.
- Add chicken, potato, and water. Cook under high pressure.
- Let the pot naturally release for 10 minutes and use a quick release for all remaining pressure.
Tips And Tricks
Making Jamaican chicken curry at home is simple, but a few smart techniques can help you achieve the bold, aromatic flavor and tender chicken that makes this dish so comforting. Here are some helpful tips and tricks:
- Make it low carb. You can make this low carb by leaving the potatoes out of the recipe. Omitting the potatoes reduces carbs by 6 gms per serving.
- Cut the heat. You can serve this with rice to help cut down on the spice. All the heat in this recipe comes from the Scotch bonnet pepper, so reduce this if you need it less spicy.
Variations
Jamaican chicken curry is bold, flavorful, and comforting, but it’s also highly adaptable to suit different tastes and ingredients you may have on hand. Here are some delicious variations to try:
- Heat Level - Add more Scotch bonnet peppers for extra heat, or substitute with jalapeños or red pepper flakes for a milder spice.
- Protein Swap - Replace chicken with goat, beef, shrimp, or even tofu or chickpeas for a vegetarian-friendly version.
- Creamy Twist - Stir in a splash of coconut milk near the end of cooking for a richer, creamier sauce.
- Veggie Boost - Add vegetables like carrots, potatoes, bell peppers, or spinach to make the curry heartier and more colorful.
What To Serve With It
- Well now. How about some Jamaican Peas and Rice ? I think those two together make just the perfect meal.
- A rice dish will be a great way to cut the heat of the peppers, you could also try this Perfect Brown Rice recipe.
- Tangy, sweet, spicy Roasted Pearl Onions are a snap to make in your air fryer for an easy, vegan side dish.
How Long Does It Last?
For the best results, use the timeline that your poultry has on the label. If it has a short date, or you froze your chicken on the day of expiration, try to consume this Chicken curry the same day you make it.
If your chicken has a few days before expiring, use that as a guideline for how long to keep leftovers.
This dish will not deteriorate in quality while sitting in the curry. If anything, it will continue to gain flavor.
To keep authentic Jamaican chicken curry from tasting burnt or bitter, focus on how you “bloom” the Jamaican curry powder. Toast it briefly over medium-low heat with a little oil just until fragrant (not dark), then immediately add onions/garlic/ginger or a splash of liquid to stop it from scorching. Bitter curry chicken also happens when the pot runs too dry while browning or simmering. So, make sure you deglaze the pan. If it’s already tasting bitter, you can often rescue Jamaican curry chicken with potatoes by thinning and reducing again, adding a small squeeze of lime/vinegar for brightness, and a touch of sweetness to rebalance the sauce without masking the Caribbean flavor.
Jamaican curry chicken can be spicy, but the heat level depends on the Jamaican curry powder you use and whether you add Scotch bonnet pepper (the classic source of real Caribbean heat). Many “authentic Jamaican chicken curry” recipes are more warm and aromatic than fiery because the curry blend brings flavor from spices like allspice and thyme, while the Scotch bonnet controls the kick. So, if you want mild Jamaican curry chicken, use a mild curry powder and add the pepper whole (or swap in a small piece of habanero) and remove it before serving. For a hotter version, chop the Scotch bonnet (seeds included) and let it simmer, then serve with rice and peas or plain rice to balance the spice.
The best substitute for Scotch bonnet peppers in authentic Jamaican chicken curry is usually a habanero pepper. It’s the closest match in heat and fruity aroma, so it works well in Jamaican curry chicken without changing the flavor too much. If you want mild Jamaican curry chicken, use a small piece of habanero (or leave it whole and remove it after simmering), or swap to a Fresno or serrano for less heat (though they’re less tropical/fruity). In a pinch, a mix of jalapeño plus a tiny bit of hot sauce can add warmth, but it won’t replicate the Scotch bonnet’s signature Caribbean sweetness.
More DeliciousCurry Recipes
- Chicken Vindaloo
- Instant Pot Butter Chicken
- Japanese Chicken Curry
- Slow Cooker Chicken Saag
- Chicken Curry Soup
- Katsu Curry
Jamaican Chicken Curry
Equipment
- INSTANT POT DUO 6 QUART
- Measuring Cups
- OVAL MEASURING SPOONS
- SILICONE SPATULA TURNER
Ingredients
- ▢ 2 tablespoons ( 2 tablespoons ) Oil
- ▢ 1 tablespoon ( 1 tablespoon ) Minced Ginger
- ▢ 1 tablespoon ( 1 tablespoon ) Minced Garlic
- ▢ 1 cup ( 160 g ) onions, chopped
- ▢ 1.5 tablespoons ( 1.5 tablespoons ) Jamaican Curry Powder
- ▢ 1 ( 1 ) Scotch Bonnet Pepper , sliced
- ▢ 3 sprigs ( 3 ) Fresh Thyme , or 1/2 teaspoon Dried Thyme
- ▢ 1 teaspoon ( 1 teaspoon ) Kosher Salt
- ▢ 1/2 teaspoon ( 0.5 teaspoon ) Ground Allspice
- ▢ 1 pound ( 0.45 kg ) Boneless Skinless Chicken Thighs , cut into 3 pieces each
- ▢ 1 ( 1 ) Potatoes , large, cut into 1-inch chunks (omit for keto/low carb)
- ▢ 1 cup ( 250 ml ) Water
Instructions
- Heat the Instant Pot on Sauté and once it is hot, add the oil. When the oil is hot, add ginger and garlic, and stir for 20 seconds.
- Add chopped onion and mix well (about 1-2 minutes).
- Add the Jamaican curry powder, the sliced scotch bonnet pepper, thyme, salt and allspice and mix well.
- At this point, if you have any browning or sticking that has occurred, use 1/4-1/3 cup of water to deglaze, scraping well, and allowing the water to evaporate.
- Add chicken, potato, and 1 cup of water and set your Instant Pot to cook on high pressure for 6 minutes. If you are NOT using potatoes, reduce water to 1/2 cup.
- Allow the pot to sit undisturbed for 10 minutes and then release all remaining pressure. Stir and serve.
Tips And Tricks For Making This Jamaican Curried Chicken
- You can make this low carb by leaving the potatoes out of the recipe. Omitting the potatoes reduces carbs by 6 gms per serving.
- You can serve this with rice to help cut down on the spice.
- All the heat in this recipe comes from the Scotch bonnet pepper, so reduce this if you need it less spicy.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
Jamaican chicken curry is a spicy Caribbean curry dish made with chicken, Jamaican curry powder, allspice, thyme, aromatics (garlic/ginger/onion), and Scotch bonnet pepper. It’s quick and weeknight-friendly and works well for a fast family dinner (especially when you want bold, authentic flavor without a long simmer). Unlike traditional stovetop curry chicken that cooks low-and-slow, this version uses the Instant Pot to deliver that same rich Jamaican curry flavor in about 20 minutes.
Why You’ll Love This Curry
- Flavorful and Spicy . Jamaican Chicken Curry is renowned for its rich, bold flavors, derived from a unique blend of spices including curry powder, allspice, thyme, and Scotch bonnet peppers. These ingredients create a deeply savory, slightly sweet, and notably spicy profile that is both invigorating and satisfying.
- Versatility . Jamaican Chicken Curry can be served with a variety of sides, including rice and peas, white rice, roti, or even bread. This versatility makes it a dish that can be enjoyed in many different ways.
- Comfort Food . Like many curry dishes, Jamaican Chicken Curry is often considered comfort food. It’s hearty, filling, and warms you up from the inside, making it perfect for family dinners or when you need a bit of culinary cheer.
Overall, Jamaican Chicken Curry is a celebration of flavor, culture, and comfort, making it a beloved dish for many.
What is Jamaican Curry Chicken?
Jamaican Chicken Curry is a favorite standby in Jamaican cuisine. It’s a chicken dish that’s cooked low and slow to get all the amazing flavors infused in the chicken and vegetables. Using your Instant Pot you can achieve the same flavor profile and all the rich flavor in less than 30 minutes. This Jamaican curried chicken makes an ideal dinner if you are craving some Caribbean flare.
Do Jamaicans Say Curry Chicken or Chicken Curry?
While it may roll off of the tongue easier to say Chicken Curry because of how you you are used to ordering it in your favorite restaurant, traditionally in Jamaica you would refer to this tasty dish as Curry Chicken.
What Kind Of Peppers Do You Use
If you aren’t familiar with Scotch Bonnet peppers, they are originally from Jamaica! Therefore, they are prevalent in Caribbean cuisine. They are fruitier and spicy! Scotch Bonnet peppers are cousins to the Habanero and hotter. Habanero peppers may be more commonly found in the grocery store, but I have found Scotch Bonnets at my regular grocery store in Texas.
Ingredients Needed
- 2 tablespoons Oil - Provides the base for sautéing the aromatics and toasting the curry powder, which helps release deeper, richer flavors.
- 1 tablespoon Minced Ginger - Adds a warm, slightly spicy and citrusy note that balances the savory curry flavors.
- 1 tablespoon Minced Garlic - Brings bold, aromatic depth to the curry and enhances the overall flavor of the sauce.
- 1 cup Onions - Forms the flavorful base of the curry, adding sweetness as they soften and meld into the sauce.
- 1.5 tablespoons Jamaican Curry Powder - The star seasoning that defines the dish, adding a vibrant yellow color and layers of spice, earthiness, and warmth.
- 1 Scotch Bonnet Pepper - Contributes authentic heat and fruity flavor. You can leave it whole for a milder spice or slice it for more intensity.
- 3 sprigs Fresh Thyme - Brings herbal, earthy notes that balance the richness of the curry and pair perfectly with the spices.
- 1 teaspoon Salt - Enhances all the flavors in the curry and ensures the chicken and potatoes are well seasoned.
- 1/2 teaspoon Ground Allspice - Adds the signature warm, slightly sweet, and peppery note that is essential in Jamaican cooking.
- 1 pound Boneless Skinless Chicken Thighs - The main protein of the dish. Thighs stay tender, juicy, and flavorful during pressure cooking.
- 1 large Potato - Adds heartiness and natural starch to thicken the curry as it cooks.
- 1 cup Water - Provides the liquid needed for the Instant Pot to come to pressure and creates a rich, flavorful sauce when combined with the spices and vegetables.
Why Is Curry Popular In Jamaica?
Jamaican Curry Chicken is quite popular because of the traditional spices used and how affordable of a dish it is to make.
Not only is it tasty, and affordable, it is filling, easy to make, and the ultimate comfort food.
What’s the difference between Jamaican Curry and Indian Curry?
One of the most notable differences between Indian Curry and Jamaican Curry is that Jamaican Curry uses Scotch Bonnet pepper and prepared curry powder. As you know, I never use curry powder in Indian Cooking, but I use it in this Jamaican Chicken Curry. I also use it in Vietnamese Bo Kho and in Japanese Curry Paste in this Japanese Curry without thinking twice!
But I don’t use it in Indian cooking. I’m weird like that.
Jamaican curry powder recipes differ but they use some combinations of coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries etc. I buy it readymade and I’ve found Blue Everest Jamaican Curry Powder to be the best mix out there for this Jamaican curried chicken. Maybe one day I will make my own.
How To Make Jamaican Curry Chicken
- Select sauté and once it is hot, add the oil. Once the oil is hot, add ginger and garlic then stir briefly to toast the spices.
- Add chopped onion and cook until translucent.
- Add the Jamaican curry powder Scotch bonnet pepper, thyme, salt, and allspice.
- Use 1/4-1/3 cup of water to deglaze and then allow the water to evaporate.
- Add chicken, potato, and water. Cook under high pressure.
- Let the pot naturally release for 10 minutes and use a quick release for all remaining pressure.
Tips And Tricks
Making Jamaican chicken curry at home is simple, but a few smart techniques can help you achieve the bold, aromatic flavor and tender chicken that makes this dish so comforting. Here are some helpful tips and tricks:
- Make it low carb. You can make this low carb by leaving the potatoes out of the recipe. Omitting the potatoes reduces carbs by 6 gms per serving.
- Cut the heat. You can serve this with rice to help cut down on the spice. All the heat in this recipe comes from the Scotch bonnet pepper, so reduce this if you need it less spicy.
Variations
Jamaican chicken curry is bold, flavorful, and comforting, but it’s also highly adaptable to suit different tastes and ingredients you may have on hand. Here are some delicious variations to try:
- Heat Level - Add more Scotch bonnet peppers for extra heat, or substitute with jalapeños or red pepper flakes for a milder spice.
- Protein Swap - Replace chicken with goat, beef, shrimp, or even tofu or chickpeas for a vegetarian-friendly version.
- Creamy Twist - Stir in a splash of coconut milk near the end of cooking for a richer, creamier sauce.
- Veggie Boost - Add vegetables like carrots, potatoes, bell peppers, or spinach to make the curry heartier and more colorful.
What To Serve With It
- Well now. How about some Jamaican Peas and Rice ? I think those two together make just the perfect meal.
- A rice dish will be a great way to cut the heat of the peppers, you could also try this Perfect Brown Rice recipe.
- Tangy, sweet, spicy Roasted Pearl Onions are a snap to make in your air fryer for an easy, vegan side dish.
How Long Does It Last?
For the best results, use the timeline that your poultry has on the label. If it has a short date, or you froze your chicken on the day of expiration, try to consume this Chicken curry the same day you make it.
If your chicken has a few days before expiring, use that as a guideline for how long to keep leftovers.
This dish will not deteriorate in quality while sitting in the curry. If anything, it will continue to gain flavor.
To keep authentic Jamaican chicken curry from tasting burnt or bitter, focus on how you “bloom” the Jamaican curry powder. Toast it briefly over medium-low heat with a little oil just until fragrant (not dark), then immediately add onions/garlic/ginger or a splash of liquid to stop it from scorching. Bitter curry chicken also happens when the pot runs too dry while browning or simmering. So, make sure you deglaze the pan. If it’s already tasting bitter, you can often rescue Jamaican curry chicken with potatoes by thinning and reducing again, adding a small squeeze of lime/vinegar for brightness, and a touch of sweetness to rebalance the sauce without masking the Caribbean flavor.
Jamaican curry chicken can be spicy, but the heat level depends on the Jamaican curry powder you use and whether you add Scotch bonnet pepper (the classic source of real Caribbean heat). Many “authentic Jamaican chicken curry” recipes are more warm and aromatic than fiery because the curry blend brings flavor from spices like allspice and thyme, while the Scotch bonnet controls the kick. So, if you want mild Jamaican curry chicken, use a mild curry powder and add the pepper whole (or swap in a small piece of habanero) and remove it before serving. For a hotter version, chop the Scotch bonnet (seeds included) and let it simmer, then serve with rice and peas or plain rice to balance the spice.
The best substitute for Scotch bonnet peppers in authentic Jamaican chicken curry is usually a habanero pepper. It’s the closest match in heat and fruity aroma, so it works well in Jamaican curry chicken without changing the flavor too much. If you want mild Jamaican curry chicken, use a small piece of habanero (or leave it whole and remove it after simmering), or swap to a Fresno or serrano for less heat (though they’re less tropical/fruity). In a pinch, a mix of jalapeño plus a tiny bit of hot sauce can add warmth, but it won’t replicate the Scotch bonnet’s signature Caribbean sweetness.
More DeliciousCurry Recipes
- Chicken Vindaloo
- Instant Pot Butter Chicken
- Japanese Chicken Curry
- Slow Cooker Chicken Saag
- Chicken Curry Soup
- Katsu Curry
Jamaican Chicken Curry
Equipment
- INSTANT POT DUO 6 QUART
- Measuring Cups
- OVAL MEASURING SPOONS
- SILICONE SPATULA TURNER
Ingredients
- ▢ 2 tablespoons ( 2 tablespoons ) Oil
- ▢ 1 tablespoon ( 1 tablespoon ) Minced Ginger
- ▢ 1 tablespoon ( 1 tablespoon ) Minced Garlic
- ▢ 1 cup ( 160 g ) onions, chopped
- ▢ 1.5 tablespoons ( 1.5 tablespoons ) Jamaican Curry Powder
- ▢ 1 ( 1 ) Scotch Bonnet Pepper , sliced
- ▢ 3 sprigs ( 3 ) Fresh Thyme , or 1/2 teaspoon Dried Thyme
- ▢ 1 teaspoon ( 1 teaspoon ) Kosher Salt
- ▢ 1/2 teaspoon ( 0.5 teaspoon ) Ground Allspice
- ▢ 1 pound ( 0.45 kg ) Boneless Skinless Chicken Thighs , cut into 3 pieces each
- ▢ 1 ( 1 ) Potatoes , large, cut into 1-inch chunks (omit for keto/low carb)
- ▢ 1 cup ( 250 ml ) Water
Instructions
- Heat the Instant Pot on Sauté and once it is hot, add the oil. When the oil is hot, add ginger and garlic, and stir for 20 seconds.
- Add chopped onion and mix well (about 1-2 minutes).
- Add the Jamaican curry powder, the sliced scotch bonnet pepper, thyme, salt and allspice and mix well.
- At this point, if you have any browning or sticking that has occurred, use 1/4-1/3 cup of water to deglaze, scraping well, and allowing the water to evaporate.
- Add chicken, potato, and 1 cup of water and set your Instant Pot to cook on high pressure for 6 minutes. If you are NOT using potatoes, reduce water to 1/2 cup.
- Allow the pot to sit undisturbed for 10 minutes and then release all remaining pressure. Stir and serve.
Tips And Tricks For Making This Jamaican Curried Chicken
- You can make this low carb by leaving the potatoes out of the recipe. Omitting the potatoes reduces carbs by 6 gms per serving.
- You can serve this with rice to help cut down on the spice.
- All the heat in this recipe comes from the Scotch bonnet pepper, so reduce this if you need it less spicy.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
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Jamaican Chicken Curry
Ingredients
- 2 tablespoons Oil
- 1 tablespoon Minced Ginger
- 1 tablespoon Minced Garlic
- 1 cup onions, chopped
- 1.5 tablespoons Jamaican Curry Powder
- 1 Scotch Bonnet Pepper sliced
- 3 sprigs Fresh Thyme or 1/2 teaspoon Dried Thyme
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Ground Allspice
- 1 pound Boneless Skinless Chicken Thighs cut into 3 pieces each
- 1 Potatoes large, cut into 1-inch chunks (omit for keto/low carb)
- 1 cup Water
Instructions
- Heat the Instant Pot on Sauté and once it is hot, add the oil. When the oil is hot, add ginger and garlic, and stir for 20 seconds.
- Add chopped onion and mix well (about 1-2 minutes).
- Add the Jamaican curry powder, the sliced scotch bonnet pepper, thyme, salt and allspice and mix well.
- At this point, if you have any browning or sticking that has occurred, use 1/4-1/3 cup of water to deglaze, scraping well, and allowing the water to evaporate.
- Add chicken, potato, and 1 cup of water and set your Instant Pot to cook on high pressure for 6 minutes. If you are NOT using potatoes, reduce water to 1/2 cup.
- Allow the pot to sit undisturbed for 10 minutes and then release all remaining pressure. Stir and serve.
Tips And Tricks For Making This Jamaican Curried Chicken
- You can make this low carb by leaving the potatoes out of the recipe. Omitting the potatoes reduces carbs by 6 gms per serving.
- You can serve this with rice to help cut down on the spice.
- All the heat in this recipe comes from the Scotch bonnet pepper, so reduce this if you need it less spicy.
Jamaican Chicken Curry https://twosleevers.com/jamaican-chicken-curry/
If you’re a fan of Chipotle Mexican Grill, chances are you’ve tried their signature corn salsa. This deliciously sweet and tangy dish is a perfect addition to any Mexican meal or as a dip for chips. The good news is, making this chipotle corn salsa at home is easy and affordable, and you can customize it to your liking.
Why This Is The Perfect Addition To Your Next Meal
- Fast. A quick homemade addition to your next Mexican meal that is ready in under 30 minutes .
- Easy. Quickly cook fresh corn, chop up additional produce, top with fresh lime and herbs, and give it a good stir. That’s it!
- Versatile. Use any combination of fresh produce or ratios of the ingredients listed below to create your perfect corn salsa.
- Delicious. Enjoy the taste of your favorite take out meal at home with a heart helping of this delicious homemade salsa.
Making chipotle corn salsa at home is an easy way to add some Chipotle flair to your meals, and it’s a crowd-pleaser that everyone will love.
How Many Carbs Are In Chipotle Corn Salsa?
While it is packed with produce and may seem like it would be a good addition to a low carb lifestyle, corn is actually quite high in carbohydrates.
Each serving of this Chipotle Corn salsa will have about 10 grams of net carbs. To reduce the number of carbs per serving, use a heavier hand with the peppers and onion and use the corn more sparingly.
What Is Chipotle Corn Salsa Made Of?
- Fresh corn kernels
- Red onion
- Jalapeño peppers
- Chipotle peppers in adobo sauce
- Lime juice
- Cilantro
- Salt and pepper
How To Make Chipotle Corn Salsa
- If you’re using fresh corn, start by shucking and boiling the corn for about 3-5 minutes. Once cooked, allow it to cool before cutting the kernels off the cob. If you’re using canned corn, simply drain the corn and set it aside.
- In a large mixing bowl, combine the corn, diced red onion, chopped cilantro, and diced jalapeño peppers.
- In a separate bowl, whisk together the fresh lime juice, olive oil, salt, black pepper, and adobo sauce. The adobo sauce adds a smoky flavor to the salsa, so don’t skip it if possible.
- Pour the dressing over the corn mixture and toss everything together until well combined. Taste and adjust the seasoning as necessary.
- Cover the bowl with plastic wrap and refrigerate for at least an hour to let the flavors meld together. Before serving, give the salsa a good stir and sprinkle some extra cilantro on top if you like.
Variations
Here are some ideas to help you switch things up and make your own unique version of this tasty dish.
- Roasted Corn Salsa - Instead of boiling the corn, roast it in the oven or on a grill for a charred, smoky flavor. You can also add some diced roasted red peppers to the mix for some extra sweetness and color.
- Mango Corn Salsa - Add diced mango to the mix for a fruity twist on the classic recipe. The sweetness of the mango pairs well with the smoky chipotle flavor and gives the salsa a tropical vibe.
- Avocado Corn Salsa - Add diced avocado to the mix for some creaminess and extra healthy fats. The avocado also adds a mild flavor that balances out the heat of the jalapeños and the smokiness of the chipotle.
- Black Bean Corn Salsa - Add some drained and rinsed black beans to the mix for some added protein and texture. This version of the salsa is perfect for vegetarian or vegan meals, and the black beans also add a nice earthy flavor.
- Peach Corn Salsa - Add diced peaches to the mix for a sweet and tangy twist on the classic recipe. The peaches add a juicy burst of flavor that pairs well with the smoky chipotle and the crunch of the corn.
No matter which variation you choose, making your own chipotle corn salsa at home is a delicious and healthy way to enjoy a taste of your favorite Mexican restaurant. Experiment with different flavors and ingredients to create your own unique version of this classic dish.
Tips And Tricks
- Dice the ingredients finely. Dicing the ingredients finely will help to distribute the flavors evenly throughout the salsa.
- Adjust the seasoning. Taste the salsa as you go and adjust the seasoning to your liking. You can add more salt, lime juice, or chipotle peppers as needed.
- Let the salsa chill . Letting the salsa chill in the refrigerator for at least an hour before serving will help the flavors to meld together.
What To Serve With Corn Salsa
Chipotle Corn Salsa is absolutely packed with flavor and versatile enough to use as either a condiment to top your favorite Mexican main course or an appetizer for a party. Here are a few ways I love to enjoy this yummy salsa:
- Air Fryer Chips - Corn salsa is a classic chip dip, and it pairs perfectly with crispy tortilla chips.
- Chipotle Steak Tacos - Use corn salsa as a topping for tacos, along with your favorite meat, cheese, and other toppings.
- Grilled Chicken Thighs - Corn salsa makes a great side dish for grilled meats, such as chicken, steak, or fish.
- Black Beans and Rice - Use corn salsa as a topping for rice and beans, or mix it in with the ingredients for a tasty side dish.
- Baked Potatoes - Use corn salsa as a topping for baked potatoes, along with sour cream and shredded cheese.
How Long Does It Last?
Corn salsa can last for up to 5-7 days if stored properly in an airtight container in the refrigerator. Keep in mind that the texture and flavor of the salsa may change over time as the ingredients break down and release moisture.
Can You Freeze It?
While it is possible to freeze corn salsa, I wouldn’t recommend it. It can change the texture and flavor of the salsa. Freezing and thawing can cause the ingredients to become mushy and watery, which can affect the overall quality of the salsa.
More Mexican-Inspired Side Dishes
- Instant Pot Mexican Rice
- Chipotle Cilantro Lime Rice
- Elote
- Instant Pot Pinto Beans
- Pineappple Mango Salsa
Chipotle Corn Salsa | Copycat Corn Salsa Recipe
Ingredients
- ▢ 2 cups Corn
- ▢ 1/2 cup Red Onion. chopped
- ▢ 1/4 cup Jalapeño Peppers
- ▢ 2 tbsp Chipotle Chile in Adobo Sauce , Sauce Only
- ▢ 1 tbsp lime juice
- ▢ 2 tbsp chopped cilantro
- ▢ 1 tsp salt
- ▢ 1/2 tsp pepper
Instructions
- Start by shucking and boiling the corn for about 3-5 minutes. Once cooked, allow it to cool before cutting the kernels off the cob. If you’re using canned corn, simply drain the corn and set it aside.
- In a large mixing bowl, combine the corn, diced red onion, chopped cilantro, and diced jalapeño peppers.
- In a separate bowl, whisk together the fresh lime juice, olive oil, salt, black pepper, and adobo sauce. The adobo sauce adds a smoky flavor to the salsa, so don’t skip it if possible.
- Pour the dressing over the corn mixture and toss everything together until well combined. Taste and adjust the seasoning as necessary.
- Cover the bowl with plastic wrap and refrigerate for at least an hour to let the flavors meld together. Before serving, give the salsa a good stir and sprinkle some extra cilantro on top if you like.
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Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
