If you’re craving the ultimate comfort food, you can’t go wrong with Jacket Potatoes. Crispy, golden skin with a soft, fluffy inside, these oven-baked potatoes are the perfect base for endless toppings. From buttery simplicity to hearty, fully loaded creations.
Why You’ll Love These Perfect Potatoes
- Crispy Perfection. With the right baking method, you’ll get irresistibly crisp skins every time.
- Fluffy Centers. Perfectly cooked interiors that are light and pillowy.
- Customizable. From butter and cheese to chili and sour cream, the topping options are endless.
- Simple Ingredients. All you need are pantry staples. No fancy tools required.
- Versatile. Great as a main dish, side dish, or even a meal prep option for busy weeks.
Whether you’re hosting a casual dinner, planning a loaded potato bar, or just treating yourself to comfort food, these Jacket Potatoes will hit the spot.
What Do Jacket Potatoes Taste Like?
Jacket Potatoes are a true comfort food classic. The combination of crispy skins and soft, fluffy insides makes them universally loved. When paired with your favorite toppings, they transform into a complete meal.
Plus, they’re budget-friendly, filling, and easy to scale up for family dinners or gatherings.
Ingredients You’ll Need
- 4 Russet Potatoes - The star of the recipe, their thick skins crisp up beautifully while the fluffy interior makes the perfect base for toppings.
- 2 TBSP Olive Oil - Rubbed onto the potatoes before baking, it ensures the skins turn golden, crispy, and flavorful.
- 1 tsp Salt - Coarse or flaky salt enhances taste while also adding a light crunch to the baked skin.
- 1/2 tsp Black Pepper - Adds a gentle kick of seasoning that complements the potato’s natural flavor.
- 2 TBSP Butter - Melts into the hot, fluffy center, delivering rich, classic comfort with every bite.
- Toppings of Choice - Transform simple jacket potatoes into a full meal. Try gooey cheese, tangy sour cream, hearty chili, baked beans, or fresh herbs add variety and personality.
How To Make Jacket Potatoes
- Prep the Potatoes. Scrub the potatoes well under running water and pat dry with a towel. Prick each potato a few times with a fork to allow steam to escape during baking.
- Oil & Season. Rub each potato generously with olive oil and sprinkle with coarse salt. This step is key for achieving crispy, flavorful skins.
- Bake to Crispy Perfection. Preheat your oven to 400°F. Place the potatoes directly on the oven rack or on a baking sheet. Bake for 50–60 minutes, depending on size, until the skins are crisp and the insides feel tender when pierced with a knife.
- Split & Fluff. Remove from the oven and let cool slightly. Slice open lengthwise, then gently fluff the inside with a fork.
- Add Toppings & Serve. Top with butter, shredded cheese, sour cream, green onions, or any of your favorite jacket potato toppings. Serve hot.
Tips And Tricks
Making the perfect jacket potato is all about achieving that irresistible balance between a crispy, golden skin and a soft, fluffy inside. With just a few simple techniques, you can transform an ordinary baked potato into something truly delicious and comforting.
- Choose the Right Potato . Russet or baking potatoes are best thanks to their starchy interior and sturdy skins.
- Prick the Potatoes . Use a fork to poke a few holes before baking. This prevents them from bursting in the oven and helps steam escape.
- Rub with Oil and Salt . A thin coat of olive oil and a sprinkle of coarse salt ensures the skins crisp up and develop amazing flavor.
- Bake Directly on the Rack . Place the potatoes directly on the oven rack (with a tray beneath if needed) to allow even airflow for crispier skins.
Variations
One of the best things about jacket potatoes is how versatile they are. From simple classics to fully loaded creations, you can customize them to suit your mood, occasion, or whatever ingredients you have on hand. Here are some tasty variations to inspire your next baked potato night:
- Classic Butter & Cheese - Keep it simple with a pat of butter that melts into the fluffy center, topped with a handful of sharp cheddar or mozzarella.
- Sour Cream & Chives - A timeless combo that’s fresh, tangy, and creamy all in one bite.
- Loaded Bacon & Cheese - Add crumbled bacon, cheddar, and a dollop of sour cream for the ultimate comfort food.
- Veggie Supreme - Pile on roasted veggies like bell peppers, zucchini, or broccoli for a colorful, hearty, and wholesome option.
- Chili & Cheese - Spoon hot chili over your baked potato, then top with shredded cheese for a warming, filling meal.
What To Eat With Jacket Potatoes
Jacket potatoes are hearty and filling on their own, but pairing them with the right sides or mains can turn them into a complete and satisfying meal. Whether you’re serving them as a light lunch, a family dinner, or part of a buffet spread, here are some delicious options to enjoy alongside baked potatoes:
- Grilled or Roasted Meats - Pair your potato with roasted chicken , steak , or grilled fish for a balanced and protein-packed meal.
- Salads - A crisp side salad with greens, tomatoes, and cucumbers offers a refreshing contrast to the warm, fluffy potato.
- Soup & Potato Combo - Serve jacket potatoes with hearty soups like tomato basil, minestrone, or broccoli cheddar for a cozy pairing.
- Roasted Vegetables - Oven-roasted carrots, Brussels sprouts, or green beans add extra texture and nutrition.
- Coleslaw - Creamy or tangy coleslaw provides a cool, crunchy balance to the potato’s richness.
How Long Do They Last?
Cooked jacket potatoes can be stored in an airtight container in the refrigerator for 3–4 days.
Reheat in the oven at 350°F until hot and crisp, or in the microwave if you’re short on time (though the skins won’t stay as crisp).
Can You Freeze Them?
Yes, you can freeze jacket potatoes, but there are a few things to keep in mind for the best results. Once the potatoes are baked and completely cooled, wrap them individually in foil or plastic wrap to prevent freezer burn, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.
When you’re ready to enjoy them, thaw the potatoes in the refrigerator overnight, then reheat in the oven to help restore their crisp skin and fluffy inside.
More Spectacular Side Dishes
- Macaroni Salad
- Teriyaki Noodles
- Vegan Potato Salad
- Crispy Green Beans
- Air Fryer Bok Choy
Jacket Potatoes Recipe | How To Make Jacket Potatoes
Ingredients
- ▢ 4 Russet Potatoes
- ▢ 2 tbsp Olive Oil
- ▢ 1 tsp Coarse Salt
- ▢ 1/2 cup Cheddar Cheese , shredded
- ▢ 2 tbsp Butter
- ▢ 4 tbsp Sour Cream
- ▢ Green Onion , chopped, for garnish
Instructions
- Prep the Potatoes. Scrub the potatoes well under running water and pat dry with a towel. Prick each potato a few times with a fork to allow steam to escape during baking.
- Oil & Season. Rub each potato generously with olive oil and sprinkle with coarse salt. This step is key for achieving crispy, flavorful skins.
- Bake to Crispy Perfection. Preheat your oven to 400°F. Place the potatoes directly on the oven rack or on a baking sheet. Bake for 50–60 minutes, depending on size, until the skins are crisp and the insides feel tender when pierced with a knife.
- Split & Fluff. Remove from the oven and let cool slightly. Slice open lengthwise, then gently fluff the inside with a fork.
- Add Toppings & Serve. Top with butter, shredded cheese, sour cream, green onions, or any of your favorite jacket potato toppings. Serve hot.
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Jacket Potatoes Recipe | How To Make Jacket Potatoes
Ingredients
- 4 Russet Potatoes
- 2 tbsp Olive Oil
- 1 tsp Coarse Salt
- 1/2 cup Cheddar Cheese shredded
- 2 tbsp Butter
- 4 tbsp Sour Cream
- Green Onion chopped, for garnish
Instructions
- Prep the Potatoes. Scrub the potatoes well under running water and pat dry with a towel. Prick each potato a few times with a fork to allow steam to escape during baking.
- Oil & Season. Rub each potato generously with olive oil and sprinkle with coarse salt. This step is key for achieving crispy, flavorful skins.
- Bake to Crispy Perfection. Preheat your oven to 400°F. Place the potatoes directly on the oven rack or on a baking sheet. Bake for 50–60 minutes, depending on size, until the skins are crisp and the insides feel tender when pierced with a knife.
- Split & Fluff. Remove from the oven and let cool slightly. Slice open lengthwise, then gently fluff the inside with a fork.
- Add Toppings & Serve. Top with butter, shredded cheese, sour cream, green onions, or any of your favorite jacket potato toppings. Serve hot.
Jacket Potatoes Recipe | How To Make Jacket Potatoes https://twosleevers.com/jacket-potatoes/
If you’re looking for an elegant yet simple appetizer that never fails to impress, this Baked Brie is your answer. Creamy, melty cheese served baked with toppings, it’s the ultimate crowd-pleasing starter for any gathering.
Why You’ll Love This Amazing Appetizer
- Fast. Ready in under 30 minutes.
- Easy. Minimal prep, but restaurant-quality results.
- Elegant. Perfect for holidays, date night, or entertaining.
- Versatile. Customizable with your favorite sweet or savory toppings.
- Delicious. Rich, creamy brie becomes even more irresistible when baked.
With its gooey center and endless topping options, baked brie is one appetizer your guests will talk about long after the party ends.
What Does Baked Brie Taste Like?
Baked brie is loved for its decadent creamy texture paired with caramelized or fruity toppings. It offers a sophisticated flavor with minimal effort. It’s ideal for dinner parties, charcuterie boards, or a cozy evening treat.
Do You Have To Remove The Rind?
The rind on brie is completely edible and actually helps the cheese maintain its shape as it bakes, keeping the melted interior contained. It has a mild, earthy flavor that complements the creamy inside.
If you prefer, you can trim off just the very top of the rind before baking to expose more of the cheese for toppings, but it’s optional and depends on your texture preference.
Most recipes recommend leaving the rind on to ensure the brie doesn’t collapse when serving.
Ingredients You’ll Need
- 8 ounces Brie - This is the star of the dish. Brie becomes irresistibly creamy and gooey when baked, creating a rich, luxurious centerpiece that’s perfect for spreading on crackers, baguette slices, or fruit.
- 2 tbsp Honey - Honey adds a touch of sweetness that pairs beautifully with the buttery, savory flavor of the brie. It also helps create a glossy finish and lightly caramelizes as it bakes.
- 1/4 cup Chopped Walnuts - Walnuts add crunch and texture, creating a delicious contrast to the soft, melty cheese. Their nutty flavor complements the sweetness of the honey and richness of the brie.
- Rosemary - Rosemary adds a fragrant, herbal aroma that elevates the entire dish. It provides a pop of color for presentation and offers a subtle savory note to balance the sweetness and creaminess.
How To Make Baked Brie
- Preheat. Preheat your oven to 350°F.
- Prepare Brie. Place the wheel of brie on a parchment-lined baking sheet or in a small oven-safe dish.
- Top. Drizzle honey or maple syrup over the top, then sprinkle with nuts and fresh herbs.
- Bake. Bake for 15-20 minutes, until the cheese is soft and melty.
- Serve. Allow to cool for a few minutes before serving with crackers, crostini, or fresh fruit.
How Do You Make Baked Brie With Jam?
If you prefer the combination of sweet and savory, you may decide to make baked brie with jam! Here’s how to do it:
- Preheat the Oven . Heat your oven to 350°F so it’s ready to gently warm the cheese.
- Prepare the Brie . Place a wheel of brie (8 ounces) on a small baking sheet or oven-safe dish. You can leave the rind on. The brie will hold its shape as it melts inside.
- Add the Jam . Spoon 2–4 tablespoons of your favorite jam over the top. Popular choices to add to your brie are: raspberry, apricot, fig, strawberry, or cranberry. Spread it evenly, leaving a small border so it doesn’t spill too much.
- Optional Toppings . Add chopped nuts (like pecans or walnuts), dried fruit, or a drizzle of honey for extra flavor and texture.
- Bake the Brie . Bake in the preheated oven for 12–15 minutes, or until the cheese feels very soft when gently pressed.
- Let It Rest . Remove from the oven and let it sit for 2–3 minutes so it thickens slightly and doesn’t run everywhere when cut.
- Serve Warm . Serve after it cools slightly with your favorite dippers!
Tips And Tricks
Baked brie is an elegant yet simple appetizer, and with these tips and tricks, you’ll achieve perfect results every time:
- Leave the Rind On . It helps the brie hold its shape while baking and is completely edible.
- Score the Top . Lightly score the top rind to allow honey, herbs, or toppings to seep in for extra flavor.
- Use Cold Brie If Wrapping in Puff Pastry . This keeps the pastry from getting soggy and helps maintain its shape while baking.
Variations
- Fruit Preserves - Top with fig jam, raspberry preserves, or apricot jam before baking for sweet, tangy flavor.
- Savory Garlic Herb - Add roasted garlic cloves and fresh rosemary or thyme for a warm, savory twist.
- Wrapped in Puff Pastry - Encase the brie with puff pastry for a golden, flaky crust and brush with egg wash for shine.
- Candied Nuts - Sprinkle candied pecans or walnuts on top for extra crunch and sweetness.
- Baked Brie with Cranberries and Pecans - Combine dried cranberries with chopped pecans for a festive, holiday-ready version.
What To Eat With Baked Brie?
Baked brie is a versatile appetizer that pairs beautifully with a variety of accompaniments to create an impressive and satisfying spread. Here are some delicious ideas to serve alongside it:
- Crackers and Crostini - Classic pairing for spreading the melty cheese.
- Fresh Fruit - Grapes, apple slices, pear slices, or figs add refreshing sweetness.
- Dried Fruit - Apricots, cranberries, or dates complement the brie’s creaminess.
- Nuts - Candied pecans or toasted walnuts for extra crunch and depth.
- Charcuterie - Thinly sliced prosciutto, salami, or other cured meats for a savory contrast.
- Honey or Fruit Preserves - Drizzle honey or add fig, apricot, or raspberry preserves to enhance the sweet-savory balance.
How Long Does It Last?
Baked brie is best enjoyed fresh out of the oven while warm and gooey. However, leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
Reheat your appetizer gently in the oven or microwave before serving.
Can You Freeze It?
You can freeze unbaked brie for up to 1 month. Bake directly from frozen, adding an extra 10-15 minutes to the bake time.
Freezing baked brie is not recommended as it can affect the texture upon reheating.
More Cheesy Dishes
- Cheesy Potatoes
- Keto Mac and Cheese
- Cheese Board
- Chili Cheese Dip
- Instant Pot Mac and Cheese
Baked Brie Recipe | Super Easy Brie Appetizer
Ingredients
- ▢ 8 ounces Brie
- ▢ 2 tbsp Honey
- ▢ 1/4 cup Chopped Walnuts
- ▢ Rosemary , for garnish
Instructions
- Preheat. Preheat your oven to 350°F.
- Prepare Brie. Place the wheel of brie on a parchment-lined baking sheet or in a small oven-safe dish.
- Top. Drizzle honey or maple syrup over the top, then sprinkle with nuts and fresh herbs.
- Bake. Bake for 15-20 minutes, until the cheese is soft and melty.
- Serve. Allow to cool for a few minutes before serving with crackers, crostini, or fresh fruit.
