Bursting with savory flavors and tender beef, an Italian Beef Sandwich is a hearty treat that originated in Chicago but have captured the hearts (and taste buds) of food lovers worldwide.
Why This Will Be Your New Favorite Sandwich
- Easy. Slowly braise the beef chuck roast, shred, and top a crusty roll with tender meat, zesty giardiniera, and melty provolone cheese.
- Delicious. Bursting with flavorful braised beef, crunchy pickled vegetables, and creamy provolone cheese.
- Versatile. Use one of the tasty variations below to customize your next Italian Beef Sandwich for the perfect main course .
Whether you enjoy this beef recipe as a comforting weeknight dinner or a show-stopping party treat, this Italian classic is sure to win over friends and family with its hearty, satisfying taste.
What Is The Difference Between An Italian Beef Sandwich And A Philly Cheesesteak?
While both the Italian Beef Sandwich and the Philly Cheesesteak are popular and mouthwatering sandwiches, they have distinct differences in terms of origin, meat used, toppings, and overall flavor profile.
- Origin : Italian Beef Sandwich - It originated in Chicago, Illinois, in the early 20th century. It is deeply rooted in Italian-American culture and was first served at Italian-American weddings and banquets. Philly Cheesesteak - Originated in Philadelphia, Pennsylvania. It emerged in the 1930s when Pat Olivieri, a hot dog vendor, decided to grill some chopped beef on his hot dog grill and added cheese.
- Meat Used - Italian Beef Sandwich - The key ingredient is thinly sliced, slow-cooked beef, typically using cuts like beef chuck roast. The beef is seasoned with a blend of Italian herbs and spices for a rich and flavorful taste. Philly Cheesesteak - The centerpiece of the Philly Cheesesteak is thinly sliced ribeye steak. Traditionally, the beef is cooked on a griddle with onions, often chopped, to create a juicy and savory filling.
- Cheese and Toppings- Italian Beef Sandwich - It is usually served with giardiniera, which provides a tangy and spicy kick. Sweet or hot peppers and melted provolone cheese are also common toppings. Philly Cheesesteak - The classic Philly comes with melted cheese, typically Cheez Whiz, American, or provolone. Additional toppings may include sautéed onions, peppers, and mushrooms.
- Bread - Italian Beef Sandwich - The bread used for an Italian Beef Sandwich is typically a crusty Italian roll, providing a sturdy and chewy base to hold the juicy beef and toppings. Philly Cheesesteak - The Philly Cheesesteak is traditionally served on a long, soft roll. The softness of the roll complements the tender, thinly sliced beef.
What Is The Best Cut Of Meat To Use For Italian Beef?
The best cut of meat to use for Italian Beef is beef chuck roast. Chuck roast is a flavorful and tender cut of beef that comes from the shoulder area of the cow.
It is well-marbled with fat, which helps keep the meat moist and juicy during the slow-cooking process.
What Is An Italian Beef Sandwich Made Of?
- Beef Chuck Roast
- Olive Oil
- Onion
- Garlic
- Oregano
- Basil
- Thyme
- Rosemary
- Marjoram
- Sage
- Salt
- Black Pepper
- Beef Broth
- Dry Red Wine
- Giardiniera
- Italian Rolls
- Provolone Cheese
How to Make An Italian Beef Sandwich
- Season and Sear the Beef. First, preheat your oven to 325F. Pat the chuck roast dry and season it with salt and black pepper. In a Dutch oven, heat the olive oil over medium-high heat. Sear the beef until browned and caramelized. Remove the beef from the pot and set it aside.
- Sauté the Aromatics. Then, in the same pot, add the sliced onions and minced garlic. Sauté until the onions are soft and translucent.
- Slow Cook the Beef. Next, return the seared beef to the pot with the onions and garlic. Add the dried oregano, basil, thyme, rosemary, marjoram, and sage. Pour in the beef broth and red wine, covering the beef partially. The liquid should come about two-thirds of the way up the meat. Cover the pot with a tight-fitting lid and transfer it to the preheated oven. Allow the beef to slow-cook for about 3 to 4 hours until it becomes tender and easily shreds with a fork.
- Shred and Flavor the Beef. Remove the pot from the oven and transfer the cooked beef to a cutting board. Using two forks, shred the beef into thin, flavorful strands. Return the shredded beef to the pot, mixing it well with the remaining liquid.
- Assemble the Italian Beef Sandwiches. Then, slice the Italian rolls in half lengthwise. Melt provolone cheese on the bottom halves of the rolls under the broiler for an extra indulgent touch. Pile the succulent Italian beef onto the rolls. Top the beef with giardiniera. Place the top halves of the rolls over the fillings.
- Garnish and Serve. Finally, serve the Italian Beef Sandwiches warm, accompanied by extra giardiniera and the flavorful liquid left from cooking the beef on the side for dipping.
Tips And Tricks
Making Italian Beef Sandwiches at home can be a rewarding and delicious experience. To ensure your Italian Beef turns out tender, flavorful, and authentically scrumptious, follow these tips and tricks:
- Choose the Right Cut of Meat: As mentioned earlier, opt for beef chuck roast for the best results. Its marbling and connective tissues make it perfect for slow cooking, resulting in tender and juicy Italian Beef.
- Season the Meat Generously: Before searing or slow-cooking the beef, season it generously with salt and black pepper. You can also add a sprinkle of garlic powder or onion powder for additional flavor.
- Slice Beef Thinly: Once the beef is cooked and tender, use a sharp knife to thinly slice the meat against the grain. Thin slices will ensure each bite is tender and easy to chew.
What Goes Best With Italian Beef Sandwiches?
Italian Beef Sandwiches pair wonderfully with a variety of delicious sides and accompaniments that enhance the overall dining experience. Here are some classic and tasty options to serve alongside them:
- Coleslaw: A refreshing coleslaw with a tangy dressing can provide a nice contrast to the savory Italian Beef. Its crisp texture and hint of acidity balance out the richness of the beef.
- Fries: Crispy french fries are always a crowd-pleaser. Whether they’re classic potato fries or sweet potato fries, they’re a fantastic option to serve with Italian Beef Sandwiches.
- Mixed Green Salad: A light and refreshing mixed green salad with a simple vinaigrette can provide a fresh contrast to the hearty sandwich.
How Long Does It Last?
If you have leftover Italian Beef Sandwiches, promptly store them in an airtight container or wrap them tightly in plastic wrap and refrigerate. When stored correctly, Italian Beef Sandwiches can last in the refrigerator for 3 to 4 days.
For the best quality and taste, it is recommended to consume them within 2 to 3 days.
Can You Freeze It?
If you want to extend the shelf life of Italian Beef Sandwiches, you can freeze them. To freeze, wrap the sandwiches tightly in plastic wrap or foil and place them in an airtight freezer-safe container or ziplock bag.
When frozen, they can last in the freezer for up to 2 to 3 months.
More Of Our Best Sandwich Recipes
- Italian Chopped Cheese
- Patty Melt
- Breakfast Sliders
- Turkey Pesto Sandwich
- Chicken Parmesan Sandwich
Italian Beef Sandwich | Hearty Beef Sandwich Recipe
Ingredients
- ▢ 3 pounds Beef Chuck Roast
- ▢ 1 tbsp Olive Oil
- ▢ 1 Onion
- ▢ 4 cloves Garlic
- ▢ 1 tsp Oregano
- ▢ 1 tsp Basil
- ▢ 1 tsp Thyme
- ▢ 1 tsp Rosemary
- ▢ 1 tsp Marjoram
- ▢ 1 tsp Sage
- ▢ 1 tsp Salt
- ▢ 1/2 tsp Black Pepper
- ▢ 3 cups Beef Broth
- ▢ 1/2 cup Dry Red Wine
- ▢ 1 cup giardiniera
- ▢ 6 Sanwich Rolls
- ▢ 6 slices Provolone Cheese
Instructions
- Season and Sear the Beef. First, preheat your oven to 325F. Pat the chuck roast dry and season it with salt and black pepper. In a Dutch oven, heat the olive oil over medium-high heat. Sear the beef until browned and caramelized. Remove the beef from the pot and set it aside.
- Sauté the Aromatics. Then, in the same pot, add the sliced onions and minced garlic. Sauté until the onions are soft and translucent.
- Slow Cook the Beef. Next, return the seared beef to the pot with the onions and garlic. Add the dried oregano, basil, thyme, rosemary, marjoram, and sage. Pour in the beef broth and red wine, covering the beef partially. The liquid should come about two-thirds of the way up the meat. Cover the pot with a tight-fitting lid and transfer it to the preheated oven. Allow the beef to slow-cook for about 3 to 4 hours until it becomes tender and easily shreds with a fork.
- Shred and Flavor the Beef. Remove the pot from the oven and transfer the cooked beef to a cutting board. Using two forks, shred the beef into thin, flavorful strands. Return the shredded beef to the pot, mixing it well with the remaining liquid.
- Assemble the Italian Beef Sandwiches. Then, slice the Italian rolls in half lengthwise. Melt provolone cheese on the bottom halves of the rolls under the broiler for an extra indulgent touch. Pile the succulent Italian beef onto the rolls. Top the beef with giardiniera. Place the top halves of the rolls over the fillings.
- Garnish and Serve. Finally, serve the Italian Beef Sandwiches warm, accompanied by extra giardiniera and the flavorful liquid left from cooking the beef on the side for dipping.
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Italian Beef Sandwich | Hearty Beef Sandwich Recipe
Ingredients
- 3 pounds Beef Chuck Roast
- 1 tbsp Olive Oil
- 1 Onion
- 4 cloves Garlic
- 1 tsp Oregano
- 1 tsp Basil
- 1 tsp Thyme
- 1 tsp Rosemary
- 1 tsp Marjoram
- 1 tsp Sage
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 3 cups Beef Broth
- 1/2 cup Dry Red Wine
- 1 cup giardiniera
- 6 Sanwich Rolls
- 6 slices Provolone Cheese
Instructions
- Season and Sear the Beef. First, preheat your oven to 325F. Pat the chuck roast dry and season it with salt and black pepper. In a Dutch oven, heat the olive oil over medium-high heat. Sear the beef until browned and caramelized. Remove the beef from the pot and set it aside.
- Sauté the Aromatics. Then, in the same pot, add the sliced onions and minced garlic. Sauté until the onions are soft and translucent.
- Slow Cook the Beef. Next, return the seared beef to the pot with the onions and garlic. Add the dried oregano, basil, thyme, rosemary, marjoram, and sage. Pour in the beef broth and red wine, covering the beef partially. The liquid should come about two-thirds of the way up the meat. Cover the pot with a tight-fitting lid and transfer it to the preheated oven. Allow the beef to slow-cook for about 3 to 4 hours until it becomes tender and easily shreds with a fork.
- Shred and Flavor the Beef. Remove the pot from the oven and transfer the cooked beef to a cutting board. Using two forks, shred the beef into thin, flavorful strands. Return the shredded beef to the pot, mixing it well with the remaining liquid.
- Assemble the Italian Beef Sandwiches. Then, slice the Italian rolls in half lengthwise. Melt provolone cheese on the bottom halves of the rolls under the broiler for an extra indulgent touch. Pile the succulent Italian beef onto the rolls. Top the beef with giardiniera. Place the top halves of the rolls over the fillings.
- Garnish and Serve. Finally, serve the Italian Beef Sandwiches warm, accompanied by extra giardiniera and the flavorful liquid left from cooking the beef on the side for dipping.
Italian Beef Sandwich | Hearty Beef Sandwich Recipe https://twosleevers.com/italian-beef-sandwich/
Grilled chicken tenders are a delectable and versatile dish that is perfect for any occasion, from weeknight dinners to backyard barbecues. Tender, juicy, and packed with savory goodness, these grilled chicken tenders are sure to delight your taste buds and leave your family and friends asking for more.
Why You’ll Love These On The Grill
Fast. Ready in under 30 minutes (excluding marinating time) with the help of your grill. Easy. Fire up your grill, season the chicken tenders, carefully cook until juicy and delicious. Low Carb. Only net carbs per serving! Gluten Free. A great main course option for anyone that has a gluten allergy.
Grilled chicken tenders are a delicious and satisfying dish that brings joy to any mealtime. With a flavorful marinade and the perfect grilling technique, you can create tender, juicy, and mouthwatering chicken tenders that will impress your family and friends.
Whether you’re hosting a barbecue or preparing a quick and wholesome dinner, these grilled chicken tenders are the perfect addition to your menu.
Are Grilled Chicken Tenders Healthy?
Grilled chicken tenders can be a healthy and nutritious option, depending on how they are prepared and the ingredients used. Chicken tenders are lean cuts of meat that are lower in fat compared to other parts of the chicken, such as the thighs or wings. Grilling is also considered a healthier cooking method because it allows excess fat to drip away, resulting in a lower calorie content.
As with any food, it’s essential to consider the overall context of your diet and lifestyle. Grilled chicken tenders can be part of a balanced and healthy diet when prepared with wholesome ingredients and served with nutrient-rich sides.
Should I Cover Chicken While Grilling?
For thin and small chicken pieces, like chicken tenders or thinly sliced chicken breasts, there is usually no need to cover them while grilling. These pieces cook relatively quickly and evenly over direct heat, and covering them is likely not necessary.
Always monitor the cooking process and use a meat thermometer to check for doneness to achieve perfectly grilled and safe-to-eat chicken.
Ingredients You’ll Need
- Chicken Tenders
- Olive Oil
- Lemon Juice
- Garlic
- Smoked Paprika
- Oregano
- Onion Powder
- Salt
- Black Pepper
How To Make Grilled Chicken Tenders
- Prepare the Marinade . In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, smoked paprika, dried oregano, onion powder, salt, and black pepper. Whisk the ingredients together until they form a well-blended marinade.
- Marinate the Chicken . Place the chicken tenders in the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap or a lid and let the chicken marinate in the refrigerator for at least 30 minutes. For even more flavorful tenders, you can marinate them overnight.
- Preheat the Grill. Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- Grill the Chicken Tenders . Remove the chicken tenders from the marinade, allowing any excess to drip off. Place the tenders on the preheated grill and cook for about 3-4 minutes on each side. The exact cooking time will depend on the thickness of the tenders. Ensure the internal temperature reaches 165°F for safe consumption.
- Rest and Garnish . Once the chicken tenders are cooked through, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, ensuring each tender remains juicy and tender. If desired, garnish the grilled chicken tenders with fresh herbs like parsley or cilantro for an extra burst of freshness.
- Serve and Enjoy! Plate the grilled chicken tenders and serve them with your favorite side dishes, such as grilled vegetables, salads, or fluffy rice. These flavorful and succulent chicken tenders are sure to be a crowd-pleaser at any gathering.
Tips And Tricks
Making grilled chicken tenders can be a simple and enjoyable process with these helpful tips and tricks to ensure juicy, flavorful, and perfectly grilled results:
- Marinate for Flavor. Marinating the chicken tenders adds depth and complexity to their taste. Use a flavorful marinade with ingredients like olive oil, herbs, garlic, and citrus juices. Let the chicken marinate for at least 30 minutes, or longer for more intense flavor.
- Preheat the Grill. Make sure to preheat your grill to medium-high heat before placing the chicken on it. A properly heated grill ensures even cooking and beautiful grill marks.
- Even Thickness. If the chicken tenders vary in thickness, try pounding them gently with a meat mallet to achieve more even thickness. This ensures they cook at the same rate.
- Avoid Overcooking. Chicken tenders are lean and can quickly dry out if overcooked. Use an instant-read meat thermometer to check for doneness. The internal temperature should reach 165F.
Variations
Grilled chicken tenders are a versatile canvas that can be customized with various marinades, seasonings, and toppings to create delicious and unique flavor combinations. Here are some creative variations to try:
- Spicy BBQ Chicken Tenders- Marinate the chicken tenders in a spicy BBQ sauce, with a touch of cayenne pepper or hot sauce, for a fiery and smoky flavor.
- Honey Mustard Glazed Chicken Tenders- Coat the chicken tenders with a honey mustard glaze made from honey, Dijon mustard, and a splash of apple cider vinegar.
- Teriyaki Chicken Tenders- Infuse the chicken tenders with the sweet and savory flavors of teriyaki sauce, adding a hint of ginger and garlic.
- Lemon Herb Chicken Tenders- Marinate the chicken tenders in a blend of lemon juice, fresh herbs (such as thyme, rosemary, and basil), and minced garlic for a zesty and aromatic taste.
What To Serve With Them
Grilled chicken tenders are a versatile and delicious dish that pairs well with a wide range of side dishes. Here are some tasty and complementary options to serve with grilled chicken tenders:
- Grilled Vegetables- Serve your them with a colorful array of grilled vegetables, such as zucchini, bell peppers, asparagus, or eggplant. The smoky flavors of the grilled vegetables complement the chicken perfectly.
- Salads- Fresh salads make a refreshing side dish for grilled chicken tenders. Try a classic garden salad, Greek salad, or a tangy Caesar salad to balance the richness of the chicken.
- Coleslaw- Creamy coleslaw is a classic side dish that adds a delightful crunch and creaminess to the meal. It provides a nice contrast to the grilled chicken tenders.
- Rice or Quinoa- Serve the chicken tenders with fluffy white rice or nutty quinoa for a satisfying and filling meal.
- Potato Salad- A creamy and flavorful potato salad is a great choice to accompany the grilled chicken tenders. It’s a comforting and delicious combination.
- Corn on the Cob- Grilled corn on the cob is a summertime favorite that pairs wonderfully with grilled chicken tenders. Brush the corn with butter and sprinkle some herbs for added flavor.
Feel free to mix and match these side dishes based on your preferences and the season.
How Long Do They Last?
Grilled chicken tenders can be stored in the refrigerator in an airtight container or wrapped tightly in plastic wrap or aluminum foil. When refrigerated, they should be consumed within 3-4 days. Remember that the sooner you consume the chicken, the better the quality and taste.
Can You Freeze Them?
Yes, you can freeze grilled chicken tenders to extend their shelf life and enjoy them at a later time. Freezing grilled chicken tenders is a great way to preserve leftovers or prepare them in advance for quick and convenient meals. Properly frozen grilled chicken tenders can last in the freezer for up to 2-3 months.
When you’re ready to use the grilled chicken tenders, thaw them in the refrigerator overnight or use the defrost setting on your microwave. Once thawed, you can reheat the chicken tenders in the microwave, oven, or on the stovetop until warmed through.
More Low Carb Chicken Recipes
- Instant Pot Butter Chicken
- Air Fryer Chicken Tenders
- Chicken Korma
- Keto Tuscan Chicken
- Crock Pot Buffalo Chicken Dip
Grilled Chicken Tenders | Tips For Grilling Chicken Tenders
Ingredients
- ▢ 4 chicken tenderloins
- ▢ 4 tbsp olive oil
- ▢ 1 tbsp lemon juice
- ▢ 1 clove minced garlic
- ▢ 1 tsp smoked paprika
- ▢ 1 tsp oregano
- ▢ 1/2 tsp onion powder
- ▢ 1 tsp salt
- ▢ 1/2 tsp black pepper
Instructions
- Prepare the Marinade . In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, smoked paprika, dried oregano, onion powder, salt, and black pepper. Whisk the ingredients together until they form a well-blended marinade.
- Marinate the Chicken . Place the chicken tenders in the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap or a lid and let the chicken marinate in the refrigerator for at least 30 minutes. For even more flavorful tenders, you can marinate them overnight.
- Preheat the Grill. Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- Grill the Chicken Tenders . Remove the chicken tenders from the marinade, allowing any excess to drip off. Place the tenders on the preheated grill and cook for about 3-4 minutes on each side. The exact cooking time will depend on the thickness of the tenders. Ensure the internal temperature reaches 165°F for safe consumption.
- Rest and Garnish . Once the chicken tenders are cooked through, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, ensuring each tender remains juicy and tender. If desired, garnish the grilled chicken tenders with fresh herbs like parsley or cilantro for an extra burst of freshness.
- Serve and Enjoy! Plate the grilled chicken tenders and serve them with your favorite side dishes, such as grilled vegetables, salads, or fluffy rice. These flavorful and succulent chicken tenders are sure to be a crowd-pleaser at any gathering.
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Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
