Instant Pot Swedish Meatballs

Enjoy these Instant Pot Swedish Meatballs in under 30 minutes, making them perfect for busy weeknights or last-minute dinner plans.

Why You’ll Love Them

• Effortless . Thanks to the Instant Pot, you can enjoy this classic Swedish dish without the lengthy preparation.
• Savory and Comforting . Swedish meatballs are the epitome of cozy comfort food, and this recipe delivers all the comforting flavors you crave.
• Rich Gravy . The creamy and flavorful gravy elevates the dish to a whole new level, making it perfect for serving over egg noodles, mashed potatoes, or rice.
• Impressively Quick . You won’t believe how fast you can whip up these delicious meatballs and have them on the table, ready to impress your family or guests.

So, grab your Instant Pot, and let’s embark on a culinary journey to Sweden right in your own kitchen!

What Makes Swedish Meatballs Different From Regular Meatballs?

Swedish meatballs, or “köttbullar” in Swedish, are distinct from regular meatballs in several ways, which contribute to their unique flavor and texture. Here are the key differences:

• Meat Mixture - Swedish meatballs typically use a combination of ground beef and ground pork, or sometimes ground veal, whereas regular meatballs often consist of just one type of meat, like beef. The mixture of meats adds complexity and richness to the flavor.
• Seasoning- Swedish meatballs are delicately seasoned with spices like allspice and white pepper, giving them a warm and aromatic flavor profile. Regular meatballs may have a more straightforward seasoning with ingredients like garlic, onion, and parsley.

Swedish meatballs are distinct due to their combination of meats, unique seasoning, smaller size, and the specific way they are served and prepared. These differences give them a delightful and unmistakable flavor that sets them apart from regular meatballs.

How Can I Thicken My Swedish Meatball Sauce?

If you find that the cream sauce that you serve these delicious Instant Pot meatballs with isn’t quite thick enough, follow the steps below to thicken it to your liking:

1. In a small bowl, mix 1-2 tablespoons of cornstarch with an equal amount of cold water to create a smooth slurry.
2. Pour your Swedish meatball sauce into the Instant Pot liner and bring it to a simmer using the saute function.
3. Gradually whisk in the cornstarch slurry. Continue to simmer and stir until the sauce thickens to your liking.

Ingredients You’ll Need

For the Meatballs

• Ground Beef
• Ground Pork
• Breadcrumbs
• Milk
• Chopped Onion
• Parsley
• Egg
• Salt
• Black Pepper
• Allspice
• Nutmeg

For the Sauce

• Beef Broth
• Heavy Cream
• Mushrooms
• Worcestershire Sauce
• Salt and Pepper

How To Make Instant Pot Swedish Meatballs

Prepare the Meatballs

1. In a small bowl, combine the breadcrumbs and milk. Let them sit for a few minutes until the breadcrumbs absorb the milk.
2. In a large mixing bowl, add the ground beef, ground pork, soaked breadcrumbs, finely chopped onion, parsley, egg, salt, black pepper, allspice, and nutmeg.
3. Gently mix all the ingredients until well combined. Be careful not to overmix, as this can make the meatballs tough.
4. Shape the mixture into meatballs, approximately 1 to 1.5 inches in diameter. You should get about 24 meatballs.

Sear the Meatballs in the Instant Pot

1. Set your Instant Pot to “Sauté” mode and add a bit of oil.
2. Once the pot is hot, add the meatballs in batches, ensuring not to overcrowd the pot. Sear them until they are browned on all sides. Remove the meatballs and set them aside.

Pressure Cook

1. Add the beef broth and finely diced mushrooms to the Instant Pot liner and use it to deglaze the bottom of the pan, using the back of a spoon to remove any browned bits.
2. Add the meatballs back to the pot with the broth.
3. Close the Instant Pot lid and set it to “Pressure Cook” or “Manual” mode. Cook on high pressure for 8-10 minutes.
4. Once the cooking cycle is complete, allow for a natural pressure release for about 5 minutes. Then, carefully perform a quick pressure release.

Create The Sauce

1. Remove the Instant Pot lid.
2. Add the salt, pepper, heavy cream and Worcestershire sauce to the cooked meatballs and broth.
3. Set the Pot to saute. Stir until the sauce starts to thicken and is warmed through.

Tips And Tricks

Making Instant Pot Swedish Meatballs is a convenient and delicious way to enjoy this classic dish. Here are some tips and tricks to help you achieve the best results:

• Don’t Overmix . When mixing the meatball ingredients, be gentle and avoid overmixing. Overmixing can make the meatballs tough. Mix just until the ingredients are combined.
• Uniform Meatballs . Try to make the meatballs a consistent size to ensure even cooking. A size of about 1 to 1.5 inches in diameter is ideal.
• Deglaze the Pot . After searing the meatballs, there might be some browned bits stuck to the bottom of the pot. Deglaze the pot with a bit of broth or water to incorporate those flavors into the sauce.

Variations

While traditional Swedish meatballs are flavorful on their own, you can add your own twist to this classic dish when making Instant Pot Swedish Meatballs. Here are some variations to consider:

• Mushroom Cream Sauce . Add sautéed mushrooms to the sauce for an earthy flavor. You can also stir in a bit of heavy cream or sour cream for a creamy mushroom sauce.
• Swedish Meatball Subs . Instead of serving the meatballs with pasta or potatoes, make sandwiches with crusty rolls. Top with meatballs, sauce, and melted cheese for a hearty sub sandwich.
• Custom Meat Mix . Experiment with different meat combinations. Try a mix of ground beef and ground turkey for a leaner option, or blend in some ground veal for a more traditional flavor.

What To Serve With Instant Pot Swedish Meatballs

Instant Pot Swedish Meatballs are a delicious and hearty dish that pairs well with various sides and accompaniments. Here are some traditional and creative options to serve alongside them:

• Egg Noodles - Traditional Swedish Meatballs are often served over a bed of buttered egg noodles. They soak up the creamy sauce and provide a comforting base for the meatballs.
• Mashed Potatoes - Creamy mashed potatoes are another classic side dish choice. The creamy texture of the potatoes complements the savory meatballs and sauce.
• Lingonberry Sauce - Offer lingonberry sauce or lingonberry preserves as a condiment. The sweet and tart flavor of lingonberries pairs wonderfully with the richness of the meatballs.

How Long Do They Last?

Cooked Instant Pot Swedish Meatballs can be stored in the refrigerator in an airtight container for up to 3 to 4 days.

Can You Freeze Them?

If you want to store them for a longer period, you can freeze them.

Place the meatballs in a single layer on a baking sheet lined with parchment paper or a silicone mat. This prevents them from sticking together during freezing. Once the meatballs are frozen solid, transfer them to an airtight container or resealable freezer bags.

Properly frozen Swedish meatballs can last in the freezer for up to 2 to 3 months without significant loss of quality. However, for the best taste and texture, try to enjoy them within a few weeks of freezing.

More Delicious Meatball Recipes

• Buffalo Chicken Meatballs
• Keto Taco Meatballs
• Slow Cooker Cranberry Meatballs
• Meatball Casserole

Instant Pot Swedish Meatballs | Simple Swedish Meatball Recipe

Ingredients

For The Meatballs

• ▢ 1 pound ground beef
• ▢ 1/2 pound ground pork
• ▢ 1/2 cup breadcrumbs
• ▢ 1/4 cup milk
• ▢ 1/4 cup onion , chopped
• ▢ 1 egg
• ▢ 1/2 tsp salt
• ▢ 1/4 tsp black pepper
• ▢ 1/4 tsp allspice

For The Sauce

• ▢ 10 oz Beef Broth
• ▢ 1/2 cup Heavy Cream
• ▢ 1 tbsp Worchestershire Sauce
• ▢ 1 tsp Salt
• ▢ 1/2 tsp Black Pepper
• ▢ 1 cup Mushrooms , finely diced

Instructions

Prepare the Meatballs

• In a small bowl, combine the breadcrumbs and milk. Let them sit for a few minutes until the breadcrumbs absorb the milk.
• In a large mixing bowl, add the ground beef, ground pork, soaked breadcrumbs, finely chopped onion, parsley, egg, salt, black pepper, allspice, and nutmeg.
• Gently mix all the ingredients until well combined. Be careful not to overmix, as this can make the meatballs tough.
• Shape the mixture into meatballs, approximately 1 to 1.5 inches in diameter. You should get about 24 meatballs.

Sear the Meatballs in the Instant Pot

• Set your Instant Pot to “Sauté” mode and add a bit of oil.
• Once the pot is hot, add the meatballs in batches, ensuring not to overcrowd the pot. Sear them until they are browned on all sides. Remove the meatballs and set them aside.

Pressure Cook

• Add the beef broth and diced mushrooms to the Instant Pot liner and use it to deglaze the bottom of the pan, using the back of a spoon to remove any browned bits.
• Add the meatballs back to the pot with the broth.
• Close the Instant Pot lid and set it to “Pressure Cook” or “Manual” mode. Cook on high pressure for 8-10 minutes.
• Once the cooking cycle is complete, allow for a natural pressure release for about 5 minutes. Then, carefully perform a quick pressure release.

Create The Sauce

• Remove the Instant Pot lid.
• Add the salt, pepper, heavy cream, and Worcestershire sauce to the cooked meatballs and broth.
• Set the Pot to saute. Stir until the sauce starts to thicken and is warmed through.

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Instant Pot Swedish Meatballs | Simple Swedish Meatball Recipe

Ingredients

For The Meatballs

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup onion chopped
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp allspice

For The Sauce

• 10 oz Beef Broth
• 1/2 cup Heavy Cream
• 1 tbsp Worchestershire Sauce
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 cup Mushrooms finely diced

Instructions

Prepare the Meatballs

• In a small bowl, combine the breadcrumbs and milk. Let them sit for a few minutes until the breadcrumbs absorb the milk.
• In a large mixing bowl, add the ground beef, ground pork, soaked breadcrumbs, finely chopped onion, parsley, egg, salt, black pepper, allspice, and nutmeg.
• Gently mix all the ingredients until well combined. Be careful not to overmix, as this can make the meatballs tough.
• Shape the mixture into meatballs, approximately 1 to 1.5 inches in diameter. You should get about 24 meatballs.

Sear the Meatballs in the Instant Pot

• Set your Instant Pot to “Sauté” mode and add a bit of oil.
• Once the pot is hot, add the meatballs in batches, ensuring not to overcrowd the pot. Sear them until they are browned on all sides. Remove the meatballs and set them aside.

Pressure Cook

• Add the beef broth and diced mushrooms to the Instant Pot liner and use it to deglaze the bottom of the pan, using the back of a spoon to remove any browned bits.
• Add the meatballs back to the pot with the broth.
• Close the Instant Pot lid and set it to “Pressure Cook” or “Manual” mode. Cook on high pressure for 8-10 minutes.
• Once the cooking cycle is complete, allow for a natural pressure release for about 5 minutes. Then, carefully perform a quick pressure release.

Create The Sauce

• Remove the Instant Pot lid.
• Add the salt, pepper, heavy cream, and Worcestershire sauce to the cooked meatballs and broth.
• Set the Pot to saute. Stir until the sauce starts to thicken and is warmed through.

Instant Pot Swedish Meatballs | Simple Swedish Meatball Recipe https://twosleevers.com/instant-pot-swedish-meatballs/

There’s something magical about homemade apple butter, especially when it’s made in the Instant Pot. This sweet, spiced spread captures the essence of fall and is incredibly versatile. Whether you slather it on toast, use it as a topping for pancakes, or incorporate it into your favorite recipes, Instant Pot apple butter is a delightful treat that will have your kitchen smelling like a cozy autumn day.

Why You’ll Fall In Love With This Apple Delight

• Fast and Easy . Instant Pot Apple Butter is ready in under 30 minutes, thanks to the magic of pressure cooking. It’s a quick and hassle-free way to enjoy the flavors of fall without spending hours in the kitchen.
• Flavorful and Versatile . This apple butter recipe is bursting with the warm, comforting flavors of cinnamon, nutmeg, and cloves. Plus, you can customize it with your preferred level of sweetness, making it perfect for everyone.
• Budget-Friendly . With just a few simple ingredients, many of which you likely already have on hand, making your own apple butter is a cost-effective way to enjoy this seasonal favorite.

What’s The Difference Between Applesauce And Apple Butter?

While both applesauce and apple butter are apple-based products, apple butter is a more concentrated, spiced, and caramelized version of applesauce.

The differences in ingredients, flavor, texture, and preparation make them distinct condiments, each with its own unique taste and culinary applications.

What Thickens Apple Butter?

Apple butter is typically thickened through a slow-cooking and reduction process rather than by adding thickeners like cornstarch or gelatin.

The natural thickening of apple butter occurs as the apples break down, release their pectin, and evaporate excess moisture during cooking.

Ingredients You’ll Need

• Apples- They provide the fruity base and natural sweetness to the spread. Mixing sweet and tart varieties like Granny Smith and Fuji creates a well-balanced flavor profile.
• Granulated Sugar- It is added to enhance the sweetness of the apple butter. The amount can be adjusted to suit your preference for sweetness.
• Brown Sugar- Brown sugar is used in combination with granulated sugar to deepen the sweetness and add a subtle molasses flavor. It also contributes to the rich, caramel-like color of the apple butter.
• Ground Cinnamon- Ground cinnamon is a classic spice used in apple butter recipes. It provides warm, aromatic notes that complement the apple flavor beautifully.
• Ground Nutmeg- Ground nutmeg adds a warm, nutty, and slightly earthy flavor to the apple butter. It enhances the overall spice profile and pairs wonderfully with the other spices.
• Ground Cloves- Contribute a hint of pungency and a spicy, earthy flavor to the apple butter. They complement the other spices and add complexity to the taste.
• Apple Cider- It adds liquid to the Instant Pot, allowing the apples to cook and soften. It also infuses the apple butter with more apple flavor and natural sweetness.
• Vanilla Extract- Vanilla extract is an optional ingredient that can be added for a subtle hint of vanilla flavor. It complements the apple and spice flavors and adds a layer of complexity.

How To Make Instant Pot Apple Butter

1. Prepare the Apples . Wash, peel, core, and chop the apples into small pieces.
2. Pressure Cook . Place the chopped apples into the Instant Pot. Add both sugars, ground cinnamon, ground nutmeg, ground cloves, and apple cider or juice to the Instant Pot. Close the Instant Pot lid, set the vent to “Sealing,” and cook on High Pressure for 5 minutes.
3. Natural Release. Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10-15 minutes.
4. Blend and Simmer . Carefully open the Instant Pot lid, and use an immersion blender to puree the cooked apples until smooth. If you don’t have an immersion blender, you can transfer the mixture to a regular blender, blend until smooth, and return it to the Instant Pot. Add vanilla extract, if desired. Set the Instant Pot to “Saute” mode and simmer the mixture, uncovered, for 10-15 minutes or until it thickens to your desired consistency.
5. Cool and Store. Allow the apple butter to cool completely before transferring it to clean, airtight jars or containers. Store in the refrigerator for up to two weeks or freeze for longer preservation.

Tips And Tricks

Making apple butter in an Instant Pot can be a convenient and delicious process. Here are some tips and tricks to help you achieve the best results:

• Choose the Right Apples . Use a mix of sweet and tart apple varieties for a well-balanced flavor. Popular choices include Granny Smith, Fuji, Honeycrisp, and Gala apples. Experiment with different combinations to suit your taste.
• Peel and Core the Apples . It’s recommended to peel and core the apples before cooking. This ensures a smoother texture and removes any tough or bitter parts of the apple.
• Adjust the Sugar . The amount of sugar needed may vary depending on the sweetness of your apples and your personal preference. Start with the suggested amount and adjust as needed during or after cooking. Remember, you can always add more sugar but can’t easily reduce it once it’s in.

Variations

Instant Pot apple butter is a versatile condiment that can be customized to suit your taste preferences. Here are some variations and flavor additions you can try:

• Maple Apple Butter - For a natural sweetener, replace some or all of the sugar with pure maple syrup. It adds a rich, earthy sweetness.
• Caramel Apple Butter - Elevate the sweetness by melting a bit of caramel into the apple butter. This variation is especially indulgent and decadent.
• Rum or Bourbon Apple Butter - Add a splash of dark rum or bourbon for a sophisticated and slightly boozy twist. Simmer the alcohol for a few minutes to cook off the alcohol content.

What To Serve With Instant Pot Apple Butter

Instant Pot apple butter is a versatile and flavorful condiment that can complement a variety of dishes. Here are some delicious ideas for what to serve with it:

• Toast or English Muffins - Spread a generous layer of apple butter on warm toast or English muffins for a delightful breakfast or snack.
• Pancakes or Waffles - Drizzle apple butter over pancakes or waffles as a sweet and fruity topping. It pairs well with maple syrup.
• Yogurt Parfait - Layer apple butter with yogurt and granola to create a delicious and balanced parfait.
• Pork Dishes - Apple butter is a classic accompaniment to pork dishes. Serve it with roasted pork tenderloin , pork chops , or pulled pork sandwiches for a sweet and savory combination.
• Cheese and Charcuterie - Include apple butter on a cheese and charcuterie board to add a fruity contrast to the salty and savory flavors of cheeses and cured meats.

How Long Does Fresh Apple Butter Last?

If you store homemade apple butter in an airtight container in the refrigerator, it can typically last for about 2 to 3 weeks. Be sure to keep it tightly sealed to prevent moisture and contaminants from entering the container.

Can You Freeze It?

For longer-term storage, you can freeze apple butter. When stored in an airtight container or freezer-safe bags, it can last for up to 6 months to a year in the freezer without significant loss of quality.

More Easy Instant Pot Recipes

• Instant Pot Butter Chicken
• Instant Pot Lasagna Soup
• American Goulash
• Mississippi Pot Roast
• Tomato Jam

Instant Pot Apple Butter | Easy Apple Butter Recipe

Ingredients

• ▢ 6 Apples
• ▢ 1/2 cup Granulated Sugar
• ▢ 1/2 cup Brown Sugar
• ▢ 1 tsp Ground Cinnamon
• ▢ 1/4 tsp Ground Nutmeg
• ▢ 1/4 tsp Ground Clove
• ▢ 1/2 cup Apple Cider
• ▢ 1 tsp Vanilla Extract

Instructions

• Prepare the Apples . Wash, peel, core, and chop the apples into small pieces.
• Pressure Cook . Place the chopped apples into the Instant Pot. Add both sugars, ground cinnamon, ground nutmeg, ground cloves, and apple cider or juice to the Instant Pot. Close the Instant Pot lid, set the vent to “Sealing,” and cook on High Pressure for 5 minutes.
• Natural Release. Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10-15 minutes.
• Blend and Simmer . Carefully open the Instant Pot lid, and use an immersion blender to puree the cooked apples until smooth. If you don’t have an immersion blender, you can transfer the mixture to a regular blender, blend until smooth, and return it to the Instant Pot. Add vanilla extract, if desired. Set the Instant Pot to “Saute” mode and simmer the mixture, uncovered, for 10-15 minutes or until it thickens to your desired consistency.
• Cool and Store. Allow the apple butter to cool completely before transferring it to clean, airtight jars or containers. Store in the refrigerator for up to two weeks or freeze for longer preservation.

Get support & connect with our community on Facebook!

Nutrition

Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!

Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .