Instant Pot Potato Soup is a quick and easy way to get comfort food on the table in a flash. A combination of richly flavored ingredients makes this Instant Pot Soup recipe a family favorite.
Why This Will Be Your New Favorite Recipe
- Fast. Ready in under 30 minutes with the help of your Instant Pot.
- Easy . A simple pour and cook recipe that makes dinner a breeze.
- Versatile. Top with your perfect combination of garnishes to make your Instant Pot Potato Soup perfectly customized for your tastebuds.
- Gluten Free . Unlike many Instant Pot soups, this loaded potato soup doesn’t have any pasta and is completely gluten-free.
Ingredients You’ll Need
The list of ingredients for this recipe is loaded with pantry staples and extremely affordable ingredients. If you’re on a budget, this recipe is a great one to add to your dinner rotation.
- Potatoes - I use Russet potatoes for this dish, but you can also use cubed Yukon Gold or Red Potatoes for an equally delicious bite.
- Chicken Broth - This is the base of the creamy broth in the soup.
- Bacon - This really gives a ton of flavor to the dish. For a vegetarian version, omit.
- Cheese - Adds a salty, flavorful element to the soup.
- Heavy Cream - Makes the base of the soup perfectly creamy and thick.
- Onion - The sweetness of the cooked onion balances the saltiness of the bacon and cheese.
- Salt
- Pepper
- Garlic Powder
How To Make Instant Pot Potato Soup
- Peel the potatoes and cut them into 1/2" cubes.
- Finely dice the onions and cut the bacon into small chunks.
- Turn the Instant Pot to saute. Once the inner liner is hot, dump the bacon and onions inside. Cook until the bacon is slightly crisp and the onions are translucent.
- Use the chicken broth to deglaze the bottom of the pan. Place the cubed potatoes and spices into the Instant Pot liner.
- Place the lid on the Instant Pot and cook under high pressure for 4 minutes. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes and then manually release all remaining pressure.
- Remove the Instant Pot lid and stir in heavy cream and cheese until the cheese is melted.
- Ladle a bowl full and garnish with additional cheese, bacon, and green onions and serve hot.
Variations
- Make it meaty. If you want to add a little more protein to your Instant Pot Potato Soup, add some precooked cubed ham to the Instant Pot before you bring it to pressure. This will add a delicious smoky and salty element to your bow.
- Thicken it up. I go into detail below on different ways to thicken this soup recipe, but for a more hearty bite, consider using one of them.
- Add some veggies. Soups are a great way to sneak more veggies into your diet. If you want to add more nutrition to each bite, feel free to add broccoli, cauliflower, peas, or even carrots.
- Get creative with the garnish. This is where the magic happens. You can be as creative as you want when topping your bowl of potato soup. I prefer bacon, cheese, and a sprinkle of green onion over mine.
How Do You Make Potato Soup Thicker?
If you’re a fan of thicker soups, there are two different ways to make this Instant Pot Potato soup even thicker.
The first way doesn’t require any additional ingredients, so it doesn’t impact the macros listed below in the recipe card. After the potatoes and broth are cooked under pressure, use the back of a spoon to smash some of the potato chunks before adding in the rest of the ingredients.
The second way is to add some cream cheese. Just adding a couple of ounces of cream cheese to your potato and broth and allowing it to melt will make your soup significantly thicker. Be sure to adjust the macros per serving to include the cream cheese if you make this modification.
How Long Does The Instant Pot Take To Get To Pressure For Soup?
The amount of time it takes for a soup recipe to come to pressure in the Instant Pot isn’t a cookie-cutter number. There are many variables that can impact how long it takes for your Instant Pot to come to pressure.
The amount of liquid you have inside your pot and the temperature of the ingredients added to the pot can significantly impact the time to come to pressure. The more liquid you have or the cooler your ingredients are, the longer it will take.
The average amount of time it takes an Instant Pot to come to pressure for soup is 10 minutes, but it can range from 5 to 15 minutes.
What To Serve With Loaded Potato Soup
While this Instant Pot Potato Soup is incredibly filling and is great served alone, it also has a tasty creamy broth that is great for dipping. Try dipping one of these things for a comforting bite:
- Crusty Bread
- Saltines
- Side Salad
- Biscuits
- A Sandwich
How Long Does It Last?
Instant Pot Potato Soup is a fantastic dish to make for meal prep or to feed a crowd. Not only is it extremely filling, but it reheats like a dream.
For the best bite, store any leftovers in an airtight container in the refrigerator and enjoy it within 4-5 days of preparing it.
More Easy Instant Pot Soups
Do you have a busy lifestyle and love the convenience of a quick and easy Instant Pot recipe? Check out some of our other delicious soup recipes:
- Instant Pot Chicken Taco Soup
- Instant Pot Tortellini Soup
- Keto Hamburger Stew
- Pressure Cooker Beef Stew
- Caldo De Pollo
Instant Pot Potato Soup
Ingredients
- ▢ 6 cups Russet Potatoes
- ▢ 32 oz Chicken Broth
- ▢ 6 oz Bacon
- ▢ 1 cup shredded sharp cheddar cheese
- ▢ 1/2 cup Heavy Cream
- ▢ 1/4 cup finely chopped yellow onion
- ▢ 2 tsp Kosher Salt
- ▢ 1 tsp Ground Black Pepper
- ▢ 2 tsp Garlic Powder
Instructions
- Peel the potatoes and cut them into 1/2" cubes.
- Finely dice the onions and cut the bacon into small chunks.
- Turn the Instant Pot to saute. Once the inner liner is hot, dump the bacon and onions inside. Cook until the bacon is slightly crisp and the onions are translucent.
- Use the chicken broth to deglaze the bottom of the pan. Place the cubed potatoes and spices into the Instant Pot liner.
- Place the lid on the Instant Pot and cook under high pressure for 4 minutes. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes and then manually release all remaining pressure.
- Remove the Instant Pot lid and stir in heavy cream and cheese until the cheese is melted.
- Ladle a bowl full and garnish with additional cheese, bacon, and green onions and serve hot.
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Instant Pot Potato Soup
Ingredients
- 6 cups Russet Potatoes
- 32 oz Chicken Broth
- 6 oz Bacon
- 1 cup shredded sharp cheddar cheese
- 1/2 cup Heavy Cream
- 1/4 cup finely chopped yellow onion
- 2 tsp Kosher Salt
- 1 tsp Ground Black Pepper
- 2 tsp Garlic Powder
Instructions
- Peel the potatoes and cut them into 1/2" cubes.
- Finely dice the onions and cut the bacon into small chunks.
- Turn the Instant Pot to saute. Once the inner liner is hot, dump the bacon and onions inside. Cook until the bacon is slightly crisp and the onions are translucent.
- Use the chicken broth to deglaze the bottom of the pan. Place the cubed potatoes and spices into the Instant Pot liner.
- Place the lid on the Instant Pot and cook under high pressure for 4 minutes. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes and then manually release all remaining pressure.
- Remove the Instant Pot lid and stir in heavy cream and cheese until the cheese is melted.
- Ladle a bowl full and garnish with additional cheese, bacon, and green onions and serve hot.
Instant Pot Potato Soup https://twosleevers.com/instant-pot-potato-soup/
Broccoli Cauliflower Casserole is the ultimate low carb side dish! Packed with flavor and topped with bubbly cheese, you’ll want this at your dinner table every night of the week.
Why This Is The Perfect Side Dish
- Fast. Ready in under 30 minutes with the help of your air fryer .
- Easy. A simple pour and cook recipe .
- Low Carb . Only net carbs per serving.
- Gluten Free . A bubbly cheese topping replaces a traditional cracker or breadcrumb topping.
- Vegetarian . A tasty vegetarian side dish that is flavorful and filling.
Ingredients You’ll Need
If you’re living a low carb lifestyle, you likely already have all of the ingredients in your kitchen. They’re all delightfully low carb and great for hitting your daily macros .
- 2 cups Broccoli Florets - Broccoli adds vibrant color, texture, and a hearty vegetable base to the casserole. Its slightly earthy flavor pairs perfectly with the creamy, cheesy sauce.
- 2 cups Cauliflower Florets - Cauliflower provides a mild, tender counterpart to the broccoli. It absorbs the creamy sauce beautifully and helps create a balanced vegetable medley.
- 1/4 cup Diced Onion - The onion adds savory depth and aromatic flavor, enhancing the overall richness of the casserole as it cooks.
- 2 oz Cream Cheese - Cream cheese creates the creamy, velvety base of the sauce. It melts into the vegetables, adding tang, body, and richness to the casserole.
- 1 cup Shredded Sharp Cheddar Cheese - Cheddar cheese brings bold, cheesy flavor and helps bind the casserole together. It melts into the sauce and creates a deliciously gooey, golden topping.
- 1/4 cup Heavy Cream - Heavy cream thins the cream cheese slightly and contributes to a silky, rich sauce that coats the vegetables thoroughly.
- 1 tsp Salt - Salt enhances the natural flavors of the vegetables and balances the richness of the cheese and cream.
- 1 tsp Ground Black Pepper - Pepper adds gentle warmth and depth, rounding out the overall flavor of the casserole.
Do You Put Eggs In Broccoli Casserole?
Some people choose to put a scrambled egg in their Broccoli Cauliflower Casserole to thicken the consistency. I find that this makes it taste more like a frittata, which is equally tasty but feels more like a Vegetarian main course than a side dish.
How To Make Broccoli Cauliflower Casserole
From busy weeknight dinners to holiday meals, this Broccoli Cauliflower Casserole is a quick and easy side dish that the whole family will love. Follow the easy instructions below for a tasty low carb dish that turns out perfect every time.
- Prepare the pan. Spray a heat-safe casserole dish that fits in your air fryer basket with nonstick spray.
- Make the sauce. In a bowl, stir together the softened cream cheese, heavy cream, salt, pepper, and cheddar cheese.
- Coat the veggies. Toss the diced onion, broccoli, and cauliflower florets in the creamy sauce.
- Air Fry. Place the casserole dish in the air fryer basket and air fry at 375F for 8 minutes, stirring halfway through.
- Top with cheese. Remove the air fryer basket and cover the broccoli and cauliflower with more cheese.
- Finish Cooking. Continue to air fry at 375F for an additional 2 minutes.
- Serve and enjoy! Remove the Broccoli Cauliflower Casserole from the air fryer and serve.
Variations
- Make it meaty. Add a little precooked rotisserie chicken or cubed ham to increase the amount of protein per serving.
- Add more veggies. If you love veggies and want to add more flavor variety to this dish, you can include zucchini, yellow squash, carrots, or eggplant. These modifications will impact the nutritional facts per serving.
- Switch up the sauce. If you’re not a fan of sharp cheddar cheese, you can pour some of my keto alfredo sauce over the top of the cauliflower and broccoli and sprinkle parmesan to finish.
How Do You Make Broccoli Casserole With Ritz Crackers?
If you’re not concerned about carbs or gluten, you can always go the traditional route and top your Broccoli Cauliflower Casserole with Ritz crackers.
To make this modification, crush up a sleeve of Ritz crackers in a ziptop bag. Pour 2 tablespoons of melted butter into the bag and shake until the crackers are covered in butter. Sprinkle the crackers over the top of the broccoli and cauliflower and top with cheese. Cook according to the directions below.
What To Serve With It
This Broccoli Cauliflower Casserole is the perfect side dish for almost any meal. It can make even the most basic protein into a complete meal. Here are a few of my favorite things to serve with it:
- Air Fryer Chicken Thighs
- Keto Chicken Tenders
- Juicy Pork Chops
- Turkey Burgers
How Long Does It Last?
Broccoli Cauliflower Casserole makes wonderful leftovers. Since it pairs so well with so many dishes, saving half for another meal is never a bad idea. For the best texture and flavor, store any leftovers in an airtight container in the refrigerator and enjoy them within 3-4 days.
Can You Freeze Broccoli Gratin?
Yes, you technically can freeze this broccoli side dish. Make sure you place it in a freezer-safe container to avoid freezer burn.
A few hours before you’re ready to eat your broccoli casserole, remove it from the freezer and place it in the refrigerator to begin defrosting. When it’s time to warm it up, place the thawed casserole back in the air fryer and cook at 350F for 3-4 minutes or until it is warmed through.
More Low Carb Side Dishes
Are you tired of the same old boring keto side dishes? Try out some of these tasty side dishes that are packed with flavor and low in carbs:
- Keto Macaroni and Cheese
- Keto Broccoli Salad
- Brussels Sprouts with Bacon
- Cauliflower Breadsticks
- Keto Cheese Muffins
Broccoli Cauliflower Casserole | Air Fryer Broccoli And Cauliflower
Ingredients
- ▢ 2 cups broccoli florets,
- ▢ 2 cups cauliflower florets,
- ▢ 1/4 cup diced onion
- ▢ 2 oz Cream Cheese
- ▢ 1 cup shredded sharp cheddar cheese
- ▢ 1/4 cup Heavy Cream
- ▢ 1 tsp Kosher Salt
- ▢ 1 tsp Ground Black Pepper
Instructions
- Spray a heat-safe casserole dish that fits in your air fryer basket with nonstick spray.
- In a bowl, stir together the softened cream cheese, heavy cream, salt, pepper, and cheddar cheese.
- Toss the diced onion and broccoli and cauliflower florets in the creamy sauce.
- Place the casserole dish in the air fryer basket and air fry at 375F for 8 minutes, stirring halfway through.
- Remove the air fryer basket and cover the broccoli and cauliflower with more cheese.
- Continue to air fry at 375F for an additional 2 minutes.
- Remove the Broccoli Cauliflower Casserole from the air fryer and serve.
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Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
