Instant Pot Polenta - 1 Instant Pot Polenta - 2 Instant Pot Polenta - 3 Instant Pot Polenta - 4 Instant Pot Polenta - 5

Stop wasting your time stirring that polenta and use this easy Instant Pot Polenta recipe. Try this one-step pressure cooker polenta for a creamy, delicious side dish!

Instant Pot Polenta - 6

Why The Instant Pot Is The Best Way To Make Polenta

Traditional Polenta requires some serious stirring which I am A) too lazy to do and B) I often can’t do when I’m flared with my Rheumatoid Arthritis. Enter the Instant Pot , which enables babysitting-free cooking for many things. My first attempt didn’t have enough water in it and burned badly. Thank goodness for stainless steel inserts that you can scrub, although I would have loved a ceramic insert for this recipe. The second time around, I increased the amount of water, and it worked well.

This Instant Pot Polenta recipe is a simple, straight forward recipe with only a few ingredients and it takes very little effort on your part thanks to your Instant Pot or pressure cooker. This recipe gives you super creamy, savory and cheesy polenta in just 20 minutes thanks to the miracle that is pressure cooking. I mean, if you’re going to get the same outcome of cooking polenta on the stove without having to babysit it, why wouldn’t you, right?

So whether you’re looking for a side dish, snack or maybe even a full-on entree, you really must give this Instant Pot Polenta recipe a try. Now let’s get to cooking!

How To Make Instant Pot Polenta

  1. Turn the Instant Pot on sauté, add the chicken broth and polenta and whisk together
  2. As soon as it starts to boil, place and seal the lid and set your Instant Pot on high pressure for 7 minutes. Allow it to release pressure naturally when done.
  3. When you open the lid there will be some excess water in it. Using your whisk, blend in the butter, cheese, and half and half. The polenta will thicken as you whisk it all together. Allow it to rest for a little longer and then serve warm.

What Exactly Is Polenta?

If you’re not familiar with polenta, it’s a dish made from boiling cornmeal. It’s a simple, savory dish that makes a great side dish or snack. It has a texture and consistency that is similar to grits, but it’s a little chewier. It’s a super comforting, super delicious dish that hails from Italy, and you’d be doing yourself a great disservice if you went through life without enjoying it at least once. And if you’re going to enjoy some polenta, it might as well be this Instant Pot Polenta recipe!

Looking For More Comforting Instant Pot Recipes? Check These Out!

Irish Colcannon - 7
  • This Irish Colcannon recipe is a deliciously savory side dish made with mashed potatoes and cabbage. It’s a wonderful twist on mashed potatoes that you’re going to love, and a great vegetarian Instant Pot Recipe.
  • This Farro Risotto With Butternut Squash gives you the savory and sweet flavors of fall in one delightful dish! Make this risotto easily in your Instant Pot with minimal effort!
  • This Instant Pot, low carb Cauliflower and Cheese is a creamy, delicious side dish that you can make in your pressure cooker for the ultimate low carb comfort food!
Instant Pot Polenta Tall - 8 Instant Pot Polenta Featured Image - 9

Instant Pot Polenta

Equipment

  • Instant Pot
  • WHISK

Ingredients

  • ▢ 1 cup ( 159 g ) Polenta , rough-ground cornmeal
  • ▢ 4 cups ( 940 g ) Chicken Broth
  • ▢ Kosher Salt
  • ▢ 3-4 teaspoons ( 3 teaspoons ) Butter
  • ▢ 1/2 cup ( 56 g ) Mexican Blend Shredded Cheese
  • ▢ 1/4 cup ( 60.5 g ) Half and Half

Instructions

  • Turn the Instant Pot on sauté, add the chicken broth and polenta and whisk together.
  • As soon as it starts to boil, place and seal the lid and set your Instant Pot on high pressure for 7 minutes. Allow it to release pressure naturally when done.
  • When you open the lid there will be some excess water in it. Using your whisk, blend in the butter, cheese, and half and half. The polenta will thicken as you whisk it all together. Allow it to rest for a little longer and then serve warm.

Get support & connect with our community on Facebook!

Nutrition

Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!

Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .

Instant Pot Polenta - 10 Instant Pot Polenta - 11 Instant Pot Polenta - 12 Instant Pot Polenta - 13 Instant Pot Polenta - 14 Instant Pot Polenta - 15

Stop wasting your time stirring that polenta and use this easy Instant Pot Polenta recipe. Try this one-step pressure cooker polenta for a creamy, delicious side dish!

Instant Pot Polenta - 16

Why The Instant Pot Is The Best Way To Make Polenta

Traditional Polenta requires some serious stirring which I am A) too lazy to do and B) I often can’t do when I’m flared with my Rheumatoid Arthritis. Enter the Instant Pot , which enables babysitting-free cooking for many things. My first attempt didn’t have enough water in it and burned badly. Thank goodness for stainless steel inserts that you can scrub, although I would have loved a ceramic insert for this recipe. The second time around, I increased the amount of water, and it worked well.

This Instant Pot Polenta recipe is a simple, straight forward recipe with only a few ingredients and it takes very little effort on your part thanks to your Instant Pot or pressure cooker. This recipe gives you super creamy, savory and cheesy polenta in just 20 minutes thanks to the miracle that is pressure cooking. I mean, if you’re going to get the same outcome of cooking polenta on the stove without having to babysit it, why wouldn’t you, right?

So whether you’re looking for a side dish, snack or maybe even a full-on entree, you really must give this Instant Pot Polenta recipe a try. Now let’s get to cooking!

How To Make Instant Pot Polenta

  1. Turn the Instant Pot on sauté, add the chicken broth and polenta and whisk together
  2. As soon as it starts to boil, place and seal the lid and set your Instant Pot on high pressure for 7 minutes. Allow it to release pressure naturally when done.
  3. When you open the lid there will be some excess water in it. Using your whisk, blend in the butter, cheese, and half and half. The polenta will thicken as you whisk it all together. Allow it to rest for a little longer and then serve warm.

What Exactly Is Polenta?

If you’re not familiar with polenta, it’s a dish made from boiling cornmeal. It’s a simple, savory dish that makes a great side dish or snack. It has a texture and consistency that is similar to grits, but it’s a little chewier. It’s a super comforting, super delicious dish that hails from Italy, and you’d be doing yourself a great disservice if you went through life without enjoying it at least once. And if you’re going to enjoy some polenta, it might as well be this Instant Pot Polenta recipe!

Looking For More Comforting Instant Pot Recipes? Check These Out!

Irish Colcannon - 17
  • This Irish Colcannon recipe is a deliciously savory side dish made with mashed potatoes and cabbage. It’s a wonderful twist on mashed potatoes that you’re going to love, and a great vegetarian Instant Pot Recipe.
  • This Farro Risotto With Butternut Squash gives you the savory and sweet flavors of fall in one delightful dish! Make this risotto easily in your Instant Pot with minimal effort!
  • This Instant Pot, low carb Cauliflower and Cheese is a creamy, delicious side dish that you can make in your pressure cooker for the ultimate low carb comfort food!
Instant Pot Polenta Tall - 18 Instant Pot Polenta Featured Image - 19

Instant Pot Polenta

Equipment

  • Instant Pot
  • WHISK

Ingredients

  • ▢ 1 cup ( 159 g ) Polenta , rough-ground cornmeal
  • ▢ 4 cups ( 940 g ) Chicken Broth
  • ▢ Kosher Salt
  • ▢ 3-4 teaspoons ( 3 teaspoons ) Butter
  • ▢ 1/2 cup ( 56 g ) Mexican Blend Shredded Cheese
  • ▢ 1/4 cup ( 60.5 g ) Half and Half

Instructions

  • Turn the Instant Pot on sauté, add the chicken broth and polenta and whisk together.
  • As soon as it starts to boil, place and seal the lid and set your Instant Pot on high pressure for 7 minutes. Allow it to release pressure naturally when done.
  • When you open the lid there will be some excess water in it. Using your whisk, blend in the butter, cheese, and half and half. The polenta will thicken as you whisk it all together. Allow it to rest for a little longer and then serve warm.

Get support & connect with our community on Facebook!

Nutrition

Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!

Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .

Instant Pot Polenta - 20 Instant Pot Polenta - 21 Instant Pot Polenta - 22

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Instant Pot Polenta Featured Image - 23

Instant Pot Polenta

Ingredients

  • 1 cup Polenta rough-ground cornmeal
  • 4 cups Chicken Broth
  • Kosher Salt
  • 3-4 teaspoons Butter
  • 1/2 cup Mexican Blend Shredded Cheese
  • 1/4 cup Half and Half

Instructions

  • Turn the Instant Pot on sauté, add the chicken broth and polenta and whisk together.
  • As soon as it starts to boil, place and seal the lid and set your Instant Pot on high pressure for 7 minutes. Allow it to release pressure naturally when done.
  • When you open the lid there will be some excess water in it. Using your whisk, blend in the butter, cheese, and half and half. The polenta will thicken as you whisk it all together. Allow it to rest for a little longer and then serve warm.

Instant Pot Polenta https://twosleevers.com/instant-pot-polenta/

Use your pressure cooker or instant pot to get a quick, unusual Caramelized Banana Sauce. Eat it plain or enjoy it over ice cream for an unusual yet delicious banana dessert!

Caramelized Banana Sauce - 24 Caramelized Banana Sauce - 25

Caramelized Banana Sauce | Pressure Cooker Banana Sauce

I know, weird title but that’s literally what it was. Kinda like apple sauce, except made with bananas. I wanted to make baked plantains but I couldn’t find plantains, and then it was too hot to bake. So I thought I’d throw everything into the Instant Pot and see what happens.

What happened was something that tasted very yummy with a dollop of ice-cream. Roger used no-sugar added ice cream, but feel free to use your favorite kind of ice cream to go with this, or eat it plain as I did.

I could only have a taste as I still need to stay super-low carb this week, but what I tasted of it was very good. It tastes like applesauce, but with a hint of banana.

The texture is thicker than apple sauce as well, and with the butter and spices in it, it was a very rich and tasty dessert. It does taste like baked, mashed plantains, but since bananas are sweeter and less starchy than plantains, it was softer-textured.

Can I include this in the Mexican cooking book because it’s sorta like Baked Plantains? I think I will 🙂

Looking for more interesting dessert recipes to dry? Check out my Keto Almond Phirni Kheer recipe! It’s a deliciously low carb Indian dessert recipe that you’re sure to love!

Almond Phirni Kheer - 26 Almond Phirni Kheer - 27

Another great dessert recipe is my Coconut Pandan Chia Seed Pudding . It’s an easy to make, no-cook and keto dessert recipe that tastes fantastic!

Coconut Pandan Chia - 28 Coconut Pandan Chia - 29

Since it takes less than 2 minutes at pressure, you could start this right before you sit down to dinner, and have it be ready when dinner was done. This way you can serve the hot desert with some whipped cream or cold ice cream, with very little effort.

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? DID YOU MAKE THIS RECIPE? DON’T FORGET TO GIVE IT A STAR RATING BELOW! JUST CLICK ON THE STARS IN THE RECIPE CARD TO RATE.

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Instant Pot Caramelized Banana Dessert

Ingredients

  • ▢ 4 teaspoons ( 4 teaspoons ) Butter
  • ▢ 4 teaspoons ( 4 teaspoons ) Sugar Or Other Sweetener Equivalent
  • ▢ 2 ( 2 ) Bananas , cut in half then sliced lengthwise
  • ▢ 1-2 teaspoons ( 1 teaspoons ) Apple Pie Spice
  • ▢ 1/2 cup ( 125 g ) Water

Instructions

  • Heat your Instant Pot on Sauté, and once it is hot, add the butter and sugar, mixing well. Allow it to caramelize and for the sugar to melt most of the way.
  • Add in the bananas, cut side down, and let them coat into the sauce, flipping to ensure the bananas are covered in the sauce.
  • Add 1/4 c water to deglaze, being sure to scrape up anything that might be stuck in the bottom.
  • Pour in the other 1/4 cup of water, seal the Instant Pot, and cook on low pressure for two minutes, releasing pressure quickly when done.
  • Open up the Instant Pot and gently mash the bananas to get a uniform purée.
  • Add additional butter, sugar, or spice as needed.

Get support & connect with our community on Facebook!

Nutrition

Use your pressure cooker or instant pot to get a quick, unusual caramelized banana sauce. Eat it plain or enjoy it over ice cream for an unusual banana dessert.  - 33