Instant Pot Mississippi Pot Roast is a tantalizingly tender and richly flavored dish. It is an absolute treat for your taste buds. It’s easy to make, delicious, and bursting with flavor.
What Makes This The Best Roast Recipe
- Low Carb.
- Delicious.
- Easy.
- High Protein.
What’s The Difference Between A Mississippi Pot Roast And A Regular Pot Roast?
Mississippi Pot Roast stands out for its tangy, savory, and slightly spicy flavor profile from the unique combination of ingredients.
A regular pot roast leans towards a more traditional flavor, often incorporating herbs like rosemary and thyme. Both dishes have their own charm and are easily enjoyed.
Ingredients You’ll Need
- Chuck roast
- Dry ranch dressing mix
- Au jus gravy mix
- Pepperoncini peppers
- Pepperoncini juice
- Beef broth
- Unsalted butter
- Garlic, minced
- Salt and pepper
How To Make Instant Pot Mississippi Pot Roast
- Prepare the Instant Pot. Press the “Sauté” button to preheat the pot. Wait for the display to read “Hot”.
- Sear the Chuck Roast. While the Instant Pot heats up, cut the roast into 3-4 pieces and season it generously with salt and pepper on all sides. Add the butter to the preheated pot and allow it to melt. Carefully place the seasoned roast into the Instant Pot and sear it for 3-4 minutes on each side until it develops a beautiful brown crust.
- Add the Flavor. Once the roast is seared to perfection, remove it from the Instant Pot and set it aside. Add minced garlic to the pot and sauté for about a minute until fragrant. Next, pour in the pepperoncini juice and beef broth, scraping the bottom of the pot to release any browned bits.
- Build the Flavor Profile. Return the seared roast to the Instant Pot, followed by the dry ranch dressing mix and au jus gravy mix. Scatter the pepperoncini peppers on the roast for an extra burst of flavor.
- Cook Under Pressure. Secure the lid of the Instant Pot, ensuring that the pressure valve is set to the “Sealing” position. Select the “Pressure Cook” or “Manual” setting and adjust the cooking time to 60 minutes.
- Natural Release and Final Touches . Once the cooking cycle completes, allow the pressure to release naturally for 10-15 minutes. This process ensures the juices are redistributed within the meat, making it incredibly moist and tender. Carefully remove the lid.
- Shredding and Serving . Using a pair of tongs or a fork, shred the pot roast into thick, juicy pieces. Serve it on a platter, drizzling the meat with the flavorful cooking liquid. Remember to garnish your creation with some tangy pepperoncini peppers.
Tips And Tricks
- Choose the right cut of meat. Opt for a well-marbled cut of beef, such as chuck roast. This cut is ideal for slow cooking and will result in tender, flavorful meat.
- Sear the meat. Before pressure cooking, take the time to sear the meat on all sides. This step adds a delicious caramelized crust to the roast, enhancing the overall flavor and texture.
- Season the meat generously. Prior to searing, season the roast with salt and pepper to enhance the flavor of the meat. Don’t be afraid to be generous with your seasoning.
- Use low-sodium ingredients. The ranch dressing mix and au jus gravy mix can be quite salty on their own. To control the saltiness, choose low-sodium versions of these mixes or dilute them with unsalted beef broth.
- Adjust the amount of pepperoncini peppers. The heat and tanginess of the pepperoncini peppers can vary. If you prefer a milder flavor, use fewer peppers or remove the seeds before adding them to the Instant Pot. For more heat, include more peppers or even add some of the pepperoncini pepper juice.
Variations
- Onion and Garlic Boost - For added depth of flavor, sauté some diced onions in the Instant Pot before searing the meat. This will create a delicious aromatic base for your Mississippi Pot Roast.
- Mexican-inspired - To bring a Mexican flair to the dish, replace the ranch dressing mix with taco seasoning. This will create a fusion-style pot roast with a Southwestern kick.
- Spicy Kick - If you enjoy heat, amp up the spice level by adding additional spicy ingredients. Consider including sliced jalapeños or diced chipotle peppers in adobo sauce along with the pepperoncini peppers. This will give your pot roast a fiery kick.
Remember to adjust the seasoning and cooking time according to the variations you choose to ensure a balanced and delicious result. Feel free to get creative and experiment with your favorite flavors to customize your Instant Pot Mississippi Pot Roast.
What Can I Substitute For Au Jus In Mississippi Pot Roast?
If you’re looking for a substitute for au jus mix in Mississippi Pot Roast because you either don’t love the flavor or you don’t have any on hand, there are a few options you can consider:
- Worcestershire Sauce - Worcestershire sauce can add a savory and umami flavor to your pot roast. Substitute the au jus mix with 2-3 tablespoons of Worcestershire sauce, depending on your taste preferences. This will contribute to the overall flavor profile of the dish.
- Onion Soup Mix - If you have onion soup mix on hand, you can use it as a substitute for au jus mix. Onion soup mix typically contains a combination of flavors, including savory elements. Use about 1 packet of onion soup mix to replace the au jus mix, or adjust according to your taste.
- Homemade Seasoning Blend - If you prefer to make your own seasoning blend, you can create a mixture using ingredients like garlic powder, onion powder, dried thyme, dried parsley, and a touch of salt and pepper. Combine these seasonings to taste, and use them as a substitute for the au jus mix.
Remember to adjust the salt levels accordingly when substituting ingredients, as the au jus mix may contain varying levels of salt. It’s always a good idea to taste the cooking liquid as you go and adjust the seasoning to your preference.
Why Is My Pot Roast Tough In The Instant Pot?
If your pot roast turns out tough in the Instant Pot, there are a few possible reasons and solutions to consider:
- Insufficient Cooking Time - Toughness in meat can often be a result of undercooking. Cooking times can vary based on the size and thickness of the roast. Ensure that you follow the recommended cooking time for your specific recipe or adjust it based on the size of the roast. If the meat is not tender enough, return it to the Instant Pot and cook it for a little longer.
- Insufficient Natural Release Time - After pressure cooking, it’s essential to allow the Instant Pot to naturally release pressure for a sufficient amount of time. This helps the meat relax and become more tender. If you release the pressure too quickly, the sudden change in pressure can cause the meat to seize up and become tougher. Make sure to follow the recommended natural release time in the recipe.
- Incorrect Cut of Meat - The choice of meat can greatly impact the tenderness of the pot roast. Tough cuts like chuck roast, which have more connective tissue, can become tender and flavorful when cooked low and slow. If you used a leaner cut of meat, it may result in a tougher texture. Opt for well-marbled cuts specifically suitable for slow cooking to achieve optimal tenderness.
What To Serve With It
Mississippi Pot Roast pairs well with a variety of side dishes that complement its rich and savory flavors. Here are some ideas for what to serve alongside it:
- Mashed Potatoes - Creamy mashed potatoes are a classic choice to serve with pot roast. The smooth texture and mild flavor of the potatoes provide a delightful contrast to the savory meat.
- Roasted Vegetables - Roasting vegetables like carrots, Brussels sprouts, or green beans adds a touch of sweetness and caramelization to complement the savory pot roast. Toss the vegetables with olive oil, salt, and pepper, then roast them in the oven until they’re tender and slightly browned.
- Salad - A fresh salad can provide a refreshing contrast to the richness of the pot roast. Consider a simple green salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing.
- Coleslaw - A creamy coleslaw made with cabbage, carrots, and a tangy dressing can provide a cool and crunchy element to balance the richness of the pot roast.
How Long Does It Last?
Mississippi Pot Roast can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to allow the pot roast to cool before transferring it to the refrigerator.
Can You Freeze It?
If you want to extend the storage time, you can freeze Mississippi Pot Roast. Before freezing, ensure that it has cooled down completely. Place the pot roast in a freezer-safe container or freezer bag, removing as much air as possible. It can be stored in the freezer for up to 2-3 months.
More Instant Pot Beef Recipes
- Stuffed Pepper Casserole
- Caldo de Res
- Thai Basil Beef
- Instant Pot Carne Guisada
- Korean Beef Bowl
Instant Pot Mississippi Pot Roast | Pepperoncini Roast Recipe
Ingredients
- ▢ 3 pound Chuck Roast
- ▢ 1 oz dry ranch mix
- ▢ 1 oz au jus mix
- ▢ 2 cups Beef Broth
- ▢ 1/2 cup unsalted butter
- ▢ 6 pepperoccini
- ▢ 1/2 cup pepperoncini juice
- ▢ 4 cloves garlic
- ▢ 1/2 tbsp pepper
- ▢ 1/2 tsp salt
Instructions
- Prepare the Instant Pot. Press the “Sauté” button to preheat the pot. Wait for the display to read “Hot”.
- Sear the Chuck Roast. While the Instant Pot heats up, cut the roast into 3-4 pieces and season it generously with salt and pepper on all sides. Add the butter to the preheated pot and allow it to melt. Carefully place the seasoned roast into the Instant Pot and sear it for 3-4 minutes on each side until it develops a beautiful brown crust.
- Add the Flavor. Once the roast is seared to perfection, remove it from the Instant Pot and set it aside. Add minced garlic to the pot and sauté for about a minute until fragrant. Next, pour in the pepperoncini juice and beef broth, scraping the bottom of the pot to release any browned bits.
- Build the Flavor Profile. Return the seared roast to the Instant Pot, followed by the dry ranch dressing mix and au jus gravy mix. Scatter the pepperoncini peppers on the roast for an extra burst of flavor.
- Cook Under Pressure. Secure the lid of the Instant Pot, ensuring that the pressure valve is set to the “Sealing” position. Select the “Pressure Cook” or “Manual” setting and adjust the cooking time to 60 minutes.
- Natural Release and Final Touches . Once the cooking cycle completes, allow the pressure to release naturally for 10-15 minutes. This process ensures the juices are redistributed within the meat, making it incredibly moist and tender. Carefully remove the lid.
- Shredding and Serving . Using a pair of tongs or a fork, shred the pot roast into thick, juicy pieces. Serve it on a platter, drizzling the meat with the flavorful cooking liquid. Remember to garnish your creation with some tangy pepperoncini peppers.
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Instant Pot Mississippi Pot Roast | Pepperoncini Roast Recipe
Ingredients
- 3 pound Chuck Roast
- 1 oz dry ranch mix
- 1 oz au jus mix
- 2 cups Beef Broth
- 1/2 cup unsalted butter
- 6 pepperoccini
- 1/2 cup pepperoncini juice
- 4 cloves garlic
- 1/2 tbsp pepper
- 1/2 tsp salt
Instructions
- Prepare the Instant Pot. Press the “Sauté” button to preheat the pot. Wait for the display to read “Hot”.
- Sear the Chuck Roast. While the Instant Pot heats up, cut the roast into 3-4 pieces and season it generously with salt and pepper on all sides. Add the butter to the preheated pot and allow it to melt. Carefully place the seasoned roast into the Instant Pot and sear it for 3-4 minutes on each side until it develops a beautiful brown crust.
- Add the Flavor. Once the roast is seared to perfection, remove it from the Instant Pot and set it aside. Add minced garlic to the pot and sauté for about a minute until fragrant. Next, pour in the pepperoncini juice and beef broth, scraping the bottom of the pot to release any browned bits.
- Build the Flavor Profile. Return the seared roast to the Instant Pot, followed by the dry ranch dressing mix and au jus gravy mix. Scatter the pepperoncini peppers on the roast for an extra burst of flavor.
- Cook Under Pressure. Secure the lid of the Instant Pot, ensuring that the pressure valve is set to the “Sealing” position. Select the “Pressure Cook” or “Manual” setting and adjust the cooking time to 60 minutes.
- Natural Release and Final Touches . Once the cooking cycle completes, allow the pressure to release naturally for 10-15 minutes. This process ensures the juices are redistributed within the meat, making it incredibly moist and tender. Carefully remove the lid.
- Shredding and Serving . Using a pair of tongs or a fork, shred the pot roast into thick, juicy pieces. Serve it on a platter, drizzling the meat with the flavorful cooking liquid. Remember to garnish your creation with some tangy pepperoncini peppers.
Instant Pot Mississippi Pot Roast | Pepperoncini Roast Recipe https://twosleevers.com/instant-pot-mississippi-pot-roast/
This Rotel Dip recipe, also known as Rotel Sausage Dip, is a deliciously creamy and zesty appetizer that is perfect for parties, game nights, or any gathering where you want to serve something satisfyingly cheesy.
Why This Will Be Your Favorite Appetizer
- Delicious. Absolutely packed with robust sausage and cheese flavors that are perfectly balanced by the freshness of Rotel.
- Easy. Cook the sausage and throw all of the ingredients in a slow cooker until melty and ready to enjoy.
- Low Carb. Only 4 net carbs per serving.
- Versatile. Use some of my creative flavor adjustments below to create a perfectly customized creamy rotel dip.
This classic dip combines the zesty flavors of Rotel tomatoes and green chilies with savory sausage and melted cheese. It’s an irresistible crowd-pleaser that will have everyone coming back for more.
What Is Rotel Dip Made Of?
- Ground sausage
- Rotel tomatoes and green chilies
- Cream cheese
- Cheddar cheese
- Sour cream
- Green onions
How To Make Rotel Dip
- Cook the Sausage. In a large skillet over medium heat, cook the ground sausage until it’s browned and fully cooked. Make sure to break it up into crumbles as it cooks. Once done, drain any excess grease and set the cooked sausage aside.
- Prepare the Creamy Base . In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream. Mix them together until well blended and smooth. This will form the creamy base for the dip.
- Add the Rotel Tomatoes and Sausage . Add the drained Rotel tomatoes and green chilies to the cream cheese mixture. Then, fold in the cooked sausage until everything is evenly combined. The zesty tomatoes, spicy chilies, and savory sausage will infuse the dip with incredible flavors.
- Heat and Melt . Transfer the mixture to a slow cooker. Set it on low and let the dip cook for about 1 to 2 hours, stirring occasionally, until hot and bubbly.
- Garnish and Serve . Once the dip is heated and the cheese is melted, it’s ready to be enjoyed. If desired, sprinkle chopped green onions on top for added freshness and color.
Tips And Tricks
When it comes to making Rotel Cheese Dip, here are some tips and tricks to enhance the flavor and ensure a successful outcome:
- Select the Right Cheese - Choose a melting cheese that complements the flavors of the dip, such as cheddar, Monterey Jack, or a blend of cheeses. Avoid pre-shredded cheeses, as they often contain anti-caking agents that can affect the texture of the dip. Grate the cheese yourself for a smoother and creamier consistency.
- Customize the Spice Level - If you prefer a milder dip, opt for a can of mild Rotel tomatoes and green chilies. For a spicier kick, go for the original or hot varieties. Adjust the amount of diced green chilies based on your heat preference. You can also add a pinch of cayenne pepper or a few dashes of hot sauce for an extra fiery flavor.
- Add Liquid in Moderation - To achieve the perfect consistency, be mindful of the amount of liquid you add to the dip. Rotel tomatoes and green chilies can release some liquid during cooking, so it’s best to drain them before incorporating them into the dip. If needed, you can adjust the consistency by adding a small amount of milk or heavy cream, but do so gradually to avoid making the dip too runny.
Variations
- Switch up the meat - Enhance the dip by adding cooked and crumbled bacon, ground beef, or cooked chorizo. These additions will introduce a savory and meaty element to the dip, making it even more satisfying.
- Southwest Rotel Dip - Give your dip a Tex-Mex twist by incorporating some black beans, corn kernels, and diced jalapeños. This variation adds a hint of sweetness and a touch of heat, complementing the zesty flavors of the Rotel tomatoes and green chilies.
- Vegetarian Style - For a vegetarian-friendly version, consider using plant-based ground meat substitutes or sautéed mushrooms for a meaty texture.
Remember to adjust the seasonings and spices according to your taste preferences when trying these variations. Don’t be afraid to get creative and adapt the recipe to suit your liking. Enjoy experimenting with these different flavors and making Rotel Dip your own signature appetizer!
What Can You Eat With Rotel Dip Besides Chips?
The most popular way to serve the Rotel Sausage Dip hot is with keto chips or your favorite low carb crackers . The crunchy texture of the chips or crackers pairs perfectly with the creamy and spicy dip.
If you’re looking for more low carb options to enjoy with this creamy rotel dip, try some of these tasty dippers:
- Mini peppers
- Pork Rinds
- Quest Chips
- Celery
- Air Fryer Meatballs
How Long Does Rotel Cheese Dip Without Velveeta Last?
Rotel Cheese Dip can last for 3-4 days when stored properly in an airtight container.
After making this Rotel Cheese Dip recipe, allow it to cool to room temperature. Transfer any leftover dip to an airtight container or cover the dish tightly with plastic wrap before placing it in the refrigerator.
Can You Freeze It?
If you have a larger batch of Rotel Cheese Dip that you won’t be able to consume within a few days, consider freezing it. Transfer the dip to a freezer-safe container or portion it into smaller freezer bags. It can be frozen for up to 2 to 3 months. Thaw the dip in the refrigerator overnight before reheating.
Keep in mind that any dish containing dairy may separate or change texture after being frozen and defrosted. For the best results, heat thoroughly and stir well to completely incorporate all of the ingredients.
More Amazing Appetizers
- Crab Rangoon
- Slow Cooker Buffalo Dip
- Corn Dip
- Chipotle Guacamole
- Cheesecake Dip
Rotel Dip Recipe | Slow Cooker Rotel Sausage Dip
Ingredients
- ▢ 1 pound Ground Sausage
- ▢ 8 oz Cream Cheese
- ▢ 10 oz Rotel
- ▢ 1/2 cup Sour Cream
- ▢ 2 cups Shredded Cheddar
Instructions
- Cook the Sausage. In a large skillet over medium heat, cook the ground sausage until it’s browned and fully cooked. Make sure to break it up into crumbles as it cooks. Once done, drain any excess grease and set the cooked sausage aside.
- Prepare the Creamy Base . In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream. Mix them together until well blended and smooth. This will form the creamy base for the dip.
- Add the Rotel Tomatoes and Sausage . Add the drained Rotel tomatoes and green chilies to the cream cheese mixture. Then, fold in the cooked sausage until everything is evenly combined. The zesty tomatoes, spicy chilies, and savory sausage will infuse the dip with incredible flavors.
- Heat and Melt . Transfer the mixture to a slow cooker. Set it on low and let the dip cook for about 1 to 2 hours, stirring occasionally, until hot and bubbly.
- Garnish and Serve . Once the dip is heated and the cheese is melted, it’s ready to be enjoyed. If desired, sprinkle chopped green onions on top for added freshness and color.
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Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
